Are you tired of using the same old recipe for canned tomato salsa? Look no further! In this article, we’ll explore 18 different and delicious spicy canned tomato salsa recipes that are perfect for every occasion. From classic combinations to bold and adventurous flavors, these recipes will add a kick to your next gathering or dinner party.
With just a few simple ingredients and some creativity, you can turn canned tomatoes into a flavorful condiment that complements any dish. Whether you’re a fan of spicy food or prefer milder flavors, we’ve got you covered with a range of heat levels and flavor profiles.
In this article, we’ll dive into the world of spicy canned tomato salsas, exploring different ingredients, techniques, and variations to help you create your own signature salsa recipes. So grab some canned tomatoes and let’s get started!
Classic Canned Tomato Salsa
This recipe yields a flavorful and tangy salsa perfect for snacking or using as a topping for tacos, grilled meats, and vegetables.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the crushed tomatoes, red onion, jalapeño pepper, lime juice, salt, and black pepper.
2. Stir until well combined.
3. Taste and adjust seasoning if needed.
Cooking Time: None! This recipe is ready in just 5 minutes of prep time.
Roasted Garlic and Canned Tomato Salsa
Elevate your salsa game with this simple recipe that combines the deep flavor of roasted garlic with the convenience of canned tomatoes. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 cloves of garlic
– 1 (14.5 oz) can diced tomatoes
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cilantro, lime juice, or other desired spices
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. Let roasted garlic cool, then peel and mash into a paste.
4. In a bowl, combine mashed garlic, canned tomatoes, red onion, jalapeño pepper, and olive oil.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-50 minutes (roasting time included)
Spicy Chipotle Canned Tomato Salsa
This recipe adds a smoky kick to traditional canned tomato salsa with the bold flavor of chipotle peppers. Perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup red onion, finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon cumin
Instructions:
1. In a medium bowl, combine canned tomatoes, chipotle peppers, red onion, lime juice, garlic, and olive oil.
2. Stir until well combined.
3. Season with salt, pepper, and cumin (if using).
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Fresh Lime and Cilantro Canned Tomato Salsa
Add a burst of citrusy flavor to your favorite dishes with this simple and delicious Fresh Lime and Cilantro Canned Tomato Salsa. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup fresh cilantro leaves and stems, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine diced tomatoes, chopped cilantro, lime juice, salt, and pepper.
2. Stir until well combined and adjust seasoning if needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in no time.
Smoky Canned Tomato and Jalapeño Salsa
Elevate your snack game with this smoky twist on traditional tomato salsa! This recipe combines the richness of canned tomatoes with a burst of spicy heat from jalapeños, all tied together with a hint of smoked paprika.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon smoked paprika
– Salt to taste
Instructions:
1. In a medium bowl, combine canned tomatoes, chopped cilantro, jalapeño, and lime juice.
2. Stir in smoked paprika until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, tacos, or as a topping for grilled meats.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Mango and Canned Tomato Salsa
This refreshing salsa combines the natural sweetness of mango with the tanginess of canned tomatoes, perfect for topping tacos, grilled meats, or veggies. With just a few simple ingredients and minimal prep time, you’ll be enjoying this flavorful condiment in no time!
Ingredients:
– 2 ripe mangos, diced
– 1 (14 oz) can crushed tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
– 2 tablespoons lime juice
Instructions:
1. In a medium-sized bowl, combine mango, crushed tomatoes, red onion, jalapeño pepper, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None required! This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Pineapple Canned Tomato Salsa
Pineapple Canned Tomato Salsa: A Sweet and Tangy Twist on Classic Salsa!
This recipe combines the flavors of sweet pineapple with savory canned tomatoes to create a unique and delicious salsa perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 cup fresh pineapple chunks
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine diced tomatoes, pineapple chunks, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle olive oil over the mixture and toss again.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Enjoy your Pineapple Canned Tomato Salsa!
Avocado and Canned Tomato Salsa
Elevate your snack game with this creamy and tangy Avocado and Canned Tomato Salsa! Made with just a few simple ingredients, you’ll be enjoying the perfect blend of flavors in no time.
Ingredients:
– 3 ripe avocados, diced
– 1 (14.5 oz) can of crushed tomatoes
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine diced avocado, crushed tomatoes, red onion, and jalapeño pepper.
2. Stir in lime juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready when you are.
Enjoy your delicious Avocado and Canned Tomato Salsa!
Black Bean and Canned Tomato Salsa
Elevate your snack game with this simple and flavorful salsa recipe that combines the richness of black beans with the tanginess of canned tomatoes. Perfect for dipping chips, topping tacos, or adding a pop of color to your next gathering.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes (14.5 oz)
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine black beans, diced tomatoes, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: 10-15 minutes (mostly preparation time)
Corn and Canned Tomato Salsa
This Corn and Canned Tomato Salsa recipe combines the sweetness of corn with the tanginess of canned tomatoes, perfect for topping tacos, grilled meats, or veggies. With just a few simple ingredients and steps, you’ll have a delicious condiment ready in no time.
Ingredients:
– 1 cup fresh corn kernels (from about 2 ears)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine corn kernels, diced tomatoes, red onion, jalapeño, and garlic.
2. Stir in lime juice and season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in just a few minutes of preparation.
Peach and Canned Tomato Salsa
This refreshing salsa combines the natural sweetness of peaches with the tanginess of canned tomatoes, perfect for topping tacos, grilled meats, or veggies. With only a few ingredients, you can create a delicious condiment that’s sure to become a summer staple.
Ingredients:
• 2 ripe peaches, diced
• 1 (14 oz) can crushed tomatoes
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons lime juice
• Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine peaches, crushed tomatoes, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None! Simply combine and chill.
Pico de Gallo with Canned Tomatoes
Pico de Gallo is a classic Mexican condiment that’s perfect for topping tacos, grilled meats, and veggies. This recipe uses canned tomatoes as a shortcut to traditional fresh tomato preparation.
Ingredients:
– 1 (14.5 oz) can of diced tomatoes
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon cilantro, chopped
– Salt to taste
Instructions:
1. In a medium bowl, combine canned diced tomatoes, red onion, jalapeño pepper, lime juice, garlic, and cilantro.
2. Stir well to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! Just mix and chill.
Fire-Roasted Canned Tomato Salsa
Elevate your snack game with this simple yet flavorful recipe that combines the convenience of canned tomatoes with the smoky depth of fire-roasting. Perfect for dipping chips, veggies, or using as a topping for tacos and grilled meats.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: jalapeño peppers, cilantro, or lime wedges for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the can of crushed tomatoes on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the tomatoes and sprinkle with smoked paprika, garlic powder, salt, and pepper.
4. Roast in the preheated oven for 20-25 minutes, or until the tomatoes have darkened slightly and developed a rich aroma.
5. Remove from the oven and let cool to room temperature.
6. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: 20-25 minutes
Green Chile and Canned Tomato Salsa
Elevate your snack game with this unique fusion of green chile and canned tomatoes, perfect for dipping chips or topping tacos. This easy-to-make salsa combines the spiciness of roasted green chiles with the tanginess of canned tomatoes.
Ingredients:
– 1 cup fresh or frozen roasted green chiles, chopped
– 1 (14.5 oz) can diced tomatoes
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine green chiles, canned tomatoes, red onion, and garlic.
2. Stir in lime juice and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready when you are.
Enjoy your delicious Green Chile and Canned Tomato Salsa!
Cucumber and Canned Tomato Salsa
This light and zesty salsa is perfect for hot summer days or as a flavorful dip for your next gathering. With the sweetness of canned tomatoes and the cooling crunch of cucumbers, you’ll be hooked on this easy-to-make recipe!
Ingredients:
– 1 large cucumber, peeled and finely chopped
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine the chopped cucumber, canned tomatoes, red onion, jalapeño pepper, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time only)
Tomatillo and Canned Tomato Salsa
This recipe combines the sweet and tangy flavors of roasted tomatillos with the rich, bold taste of canned tomatoes to create a delicious and easy-to-make salsa.
Ingredients:
– 4-6 tomatillos
– 1 can (14.5 oz) diced tomatoes
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos on a baking sheet lined with parchment paper for 15-20 minutes, or until their skin is charred and blistered.
3. Remove the tomatillos from the oven and let them cool slightly.
4. Peel the tomatillos, then chop them into small pieces.
5. In a blender or food processor, combine the roasted tomatillos, canned tomatoes, red onion, jalapeño pepper, and garlic. Blend until smooth.
6. Season the salsa with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Spicy Habanero Canned Tomato Salsa
Add a kick to your meals with this bold and flavorful salsa made with canned tomatoes, habanero peppers, and a hint of lime. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 2 habanero peppers, seeded and finely chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine crushed tomatoes, habanero peppers, red onion, jalapeño pepper, lime juice, salt, and black pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Transfer salsa to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Herbed Canned Tomato Salsa with Basil and Oregano
Elevate your snacks and meals with this easy-to-make herbed canned tomato salsa, infused with the bright flavors of basil and oregano.
Ingredients:
– 1 (14.5 oz) can of diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons fresh oregano leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Drain the liquid from the canned tomatoes.
2. In a medium bowl, combine the drained tomatoes, basil, oregano, garlic, and olive oil.
3. Mix well until all the ingredients are fully incorporated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of preparation.
Enjoy your fresh-tasting herbed canned tomato salsa on chips, veggies, or as a topping for your favorite dishes!
Summary
Get ready to spice up your meal times! This article features 18 delicious and easy-to-make salsa recipes using canned tomatoes as the base. From classic tomato salsas to more adventurous combinations like mango and jalapeño or black bean and corn, there’s something for every occasion. Whether you’re looking for a simple snack or a flavorful accompaniment to your favorite dishes, these spicy and savory salsas are sure to please.
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