When it comes to seafood, few dishes are as tantalizing and satisfying as a well-crafted fried fish. And when that fish is a red snapper, things take on a whole new level of flavor and excitement. In this article, we’ll explore the world of crispy fried red snapper recipes with a twist – 18 mouthwatering variations to spice up your seafood game. From classic Southern-style comfort food to bold and zesty international flavors, these recipes will transport you to a culinary paradise.
Spicy Cajun Fried Red Snapper
Experience the bold flavors of Louisiana with this spicy and crispy fried red snapper recipe. A perfect combination of spices, herbs, and crunchy breading makes for a mouth-watering dish.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper fillet into the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated red snapper for 3-4 minutes on each side or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: 12-15 minutes
Garlic Butter Fried Red Snapper
This recipe yields a flavorful and succulent red snapper dish with a rich garlic butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 lemon, juiced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Rinse the red snapper fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and unsalted butter until well combined.
4. Season the red snapper fillets with salt, pepper, and paprika.
5. Place the fillets on a baking sheet lined with parchment paper.
6. Spread the garlic butter mixture evenly over each fillet.
7. Bake for 12-15 minutes or until cooked through.
8. Remove from oven and squeeze lemon juice over the top.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lemon Herb Fried Red Snapper
This recipe combines the bright flavors of lemon and herbs with the crispy texture of fried fish, creating a dish that’s sure to please. Perfect for a light and satisfying meal or as an impressive appetizer.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, juiced
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge fish fillets in the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove from heat and squeeze lemon juice over the top of each fillet.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Coconut Crusted Fried Red Snapper
Get ready for a tropical twist on traditional fish and chips! This Coconut Crusted Fried Red Snapper recipe combines the flaky white fish with crispy coconut flakes, adding a delightful Caribbean flair to your meal.
Ingredients:
– 4 Red Snapper fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, Parmesan cheese, and a pinch of salt.
3. Dip each fish fillet in beaten eggs, then coat in the coconut-panko mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Fry coated fish for 2-3 minutes on each side, or until golden brown.
5. Place fried fish on a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 15-18 minutes
Jamaican Jerk Fried Red Snapper
Experience the bold flavors of the Caribbean with this succulent fried red snapper dish, infused with the aromatic spices of traditional Jamaican jerk seasoning.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup jerk seasoning
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Dip each red snapper fillet into the jerk seasoning, coating both sides evenly, then dredge in the flour mixture, shaking off excess.
4. Dip the floured fish in buttermilk, making sure it’s fully coated, then roll in the flour mixture again to coat.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 8-10 minutes
Asian-Style Fried Red Snapper with Ginger Soy Glaze
This pan-seared red snapper dish is a fusion of Asian flavors, featuring a crispy fried exterior and a sweet and savory ginger soy glaze.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup vegetable oil
– 2 tbsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
2. Dredge the red snapper fillets in the flour mixture, shaking off excess.
3. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes per side, or until cooked through.
4. In a small bowl, whisk together ginger, soy sauce, honey, and sesame oil.
5. Brush the glaze over the fried fish during the last minute of cooking.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Southern Fried Red Snapper with Cornmeal Coating
Get ready for a taste of the South with this crispy and flavorful Southern Fried Red Snapper recipe, featuring a crunchy cornmeal coating. This classic dish is perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each fish fillet into the buttermilk, coating completely, then roll in the cornmeal mixture to coat.
5. Fry the coated fish for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Fried Red Snapper Tacos with Mango Salsa
Elevate your taco game with this flavorful fusion of Caribbean and Mexican cuisines. Crispy fried red snapper, tangy mango salsa, and a sprinkle of fresh cilantro come together for a truly unforgettable culinary experience.
Ingredients:
– 4 red snapper fillets (about 1/2 pound each)
– Vegetable oil for frying
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Tortillas, shredded lettuce, diced tomatoes, avocado, sour cream, cilantro (optional)
Mango Salsa:
– 3 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, cumin, salt, and pepper.
2. Dredge red snapper fillets in the flour mixture, shaking off excess.
3. Fry fish in hot oil (about 350°F) for 3-4 minutes per side, or until golden brown.
4. Drain on paper towels and serve immediately with Mango Salsa, tortillas, and your favorite toppings.
Cooking Time: Approximately 15 minutes
Fried Red Snapper with Pineapple Chili Sauce
Elevate your seafood game with this flavorful and spicy recipe that combines the crispy texture of fried red snapper with the tangy sweetness of pineapple chili sauce.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Pineapple Chili Sauce (recipe below)
Pineapple Chili Sauce:
– 1 cup pineapple juice
– 1/2 cup ketchup
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 tsp red pepper flakes
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge fish fillets in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes on each side or until golden brown.
5. Drain on paper towels.
6. Serve with Pineapple Chili Sauce.
Cooking Time: 12-15 minutes
Tips:
– Use fresh and sustainable seafood whenever possible.
– Adjust the level of spiciness in the Pineapple Chili Sauce to your liking.
Mediterranean Fried Red Snapper with Olive Tapenade
Experience the bold flavors of the Mediterranean with this crispy fried snapper recipe, paired with a rich and savory olive tapenade.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Olive tapenade (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each snapper fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated snapper for 3-4 minutes on each side, or until golden brown and crispy.
6. Transfer the fried snapper to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
7. Serve with a dollop of olive tapenade spooned over the top.
Cooking Time: About 15-20 minutes
Fried Red Snapper Sandwich with Remoulade Sauce
Experience the flavors of the Gulf Coast with this crispy fried red snapper sandwich served with a tangy remoulade sauce. This classic Southern dish is perfect for a quick lunch or dinner.
Ingredients:
– 4 pieces of red snapper fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Season the red snapper fillets with flour, paprika, garlic powder, salt, and pepper.
2. Dredge the seasoned fish in vegetable oil and fry until golden brown, about 3-4 minutes per side.
3. Assemble the sandwiches by placing a piece of fried fish on each hamburger bun.
4. Serve with remoulade sauce and your choice of lettuce, tomato, and pickles.
Cooking Time: About 12-15 minutes
Fried Red Snapper with Sweet and Sour Glaze
Experience the harmonious balance of sweet and sour flavors paired with crispy fried fish, as this recipe combines the freshness of red snapper with the tanginess of a sweet and sour glaze.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Sweet and Sour Glaze (see below)
Sweet and Sour Glaze:
– 1 cup powdered sugar
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 1 tablespoon soy sauce
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each fish fillet into the flour mixture, coating both sides evenly.
4. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the fish from the oil and place on paper towels to drain excess oil.
6. To make the glaze, whisk together powdered sugar, ketchup, apple cider vinegar, and soy sauce in a small bowl.
7. Brush the sweet and sour glaze evenly over the fried fish fillets.
8. Serve immediately.
Cooking Time: 12-15 minutes
Fried Red Snapper with Spicy Tartar Sauce
Experience the perfect blend of crispy fish and tangy sauce with this simple recipe that’s sure to impress. Pan-seared to perfection, this fried red snapper is served with a spicy tartar sauce that adds a bold kick.
Ingredients:
– 4 red snapper fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Tartar Sauce (see below)
Spicy Tartar Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon prepared horseradish
– 1/4 teaspoon hot sauce (such as Tabasco)
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip each red snapper fillet in the buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the fish for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve with Spicy Tartar Sauce.
Cooking Time: About 15-20 minutes total.
Fried Red Snapper Nuggets with Honey Mustard Dip
Experience the flaky goodness of red snapper in a crispy, finger-licking nugget form, paired with a tangy and sweet honey mustard dip.
Ingredients:
– 1 pound red snapper fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Mustard Dip:
+ 2 tablespoons honey
+ 2 tablespoons Dijon mustard
+ 1 tablespoon mayonnaise
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper piece into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry nuggets for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels.
7. For the Honey Mustard Dip, mix all ingredients together until smooth.
8. Serve fried red snapper nuggets with honey mustard dip for a delicious treat!
Cooking Time: 15-20 minutes
Fried Red Snapper with Garlic Aioli
Experience the perfect blend of crunchy and tender with this delectable dish. This recipe combines the flavors of the Gulf Coast with a rich and creamy aioli to elevate your seafood game.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic Aioli (recipe below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
2. Dip each red snapper fillet in buttermilk, then coat with the flour mixture.
3. Fry coated fish in hot oil until golden brown (4-5 minutes).
4. Serve with Garlic Aioli.
Cooking Time: 12-15 minutes
Fried Red Snapper with Herb Crust
Savor the flaky goodness of red snapper paired with a flavorful herb crust, perfectly crispy and golden brown. This simple yet impressive dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, parsley, dill, paprika, garlic powder, salt, and pepper.
3. Dredge red snapper fillets in the herb mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Cooking Time: 12-15 minutes
Fried Red Snapper with Lemon Caper Sauce
This Southern-inspired recipe combines the flaky goodness of red snapper with the brightness of lemon and the pungency of capers. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil, for frying
– Lemon Caper Sauce (see below)
Lemon Caper Sauce:
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dredge red snapper fillets in the flour mixture, shaking off excess.
3. Fry fish in hot oil (375°F) for 3-4 minutes per side, or until cooked through.
4. Meanwhile, prepare Lemon Caper Sauce by whisking together lemon juice, butter, garlic, and capers. Season to taste.
5. Serve fried red snapper with warm Lemon Caper Sauce spooned over the top.
Cooking Time: 12-15 minutes
Fried Red Snapper with Crispy Shallots
This Southern-inspired recipe combines the flaky texture of red snapper with the crunch of crispy shallots, all wrapped up in a flavorful and aromatic dish. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– 2 large shallots, thinly sliced
– 1 cup buttermilk
Instructions:
1. In a shallow dish, mix together flour, paprika, and garlic powder.
2. Dip each red snapper fillet in the flour mixture, shaking off excess.
3. Fry the fish in hot oil (375°F) for 4-5 minutes per side, or until cooked through.
4. Meanwhile, fry shallots in batches until crispy and golden brown.
5. Drain fried fish on paper towels and serve with crispy shallots and your favorite sides.
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to indulge in a culinary adventure with these 18 crispy fried red snapper recipes! From spicy Cajun to Mediterranean-inspired flavors, each dish adds a unique twist to this classic fish. Try your hand at Garlic Butter Fried Red Snapper, Lemon Herb Fried Red Snapper, or Asian-Style Fried Red Snapper with Ginger Soy Glaze. Or, for something sweeter, go for Fried Red Snapper Tacos with Mango Salsa or Fried Red Snapper with Pineapple Chili Sauce. With a wide range of flavors and styles to choose from, you’re sure to find the perfect fried red snapper recipe to suit your taste.
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