Are you tired of the same old baked or fried cod recipes? Look no further! The air fryer has revolutionized the way we cook fish, and we’re excited to share our top 20 crispy air fryer cod recipes with you. From classic flavors like lemon garlic butter to international twists like Mediterranean and Cajun, there’s something for everyone in this list.
Whether you’re a seasoned chef or a culinary newbie, these easy-to-make recipes are sure to become new favorites. And the best part? They’re all made possible by the magic of your air fryer! In this article, we’ll explore the incredible versatility of cod and show you how to get the perfect crispy exterior while keeping the inside moist and flavorful.
Air Fryer Cod with Lemon Garlic Butter
Elevate your seafood game with this simple yet flavorful Air Fryer Cod recipe, infused with the zesty goodness of lemon and garlic butter.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, salt, black pepper, and paprika.
3. Place the cod fillets in a single layer in the Air Fryer basket. Brush both sides of each fillet with the lemon-garlic butter mixture.
4. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve hot, garnished with fresh parsley or lemon wedges if desired.
Cooking Time: 8-10 minutes
Panko-Crusted Air Fryer Cod
In just a few simple steps, you can create a mouthwatering Panko-crusted cod that’s both crispy on the outside and flaky on the inside. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and lemon zest.
4. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated cod in the air fryer basket, leaving some space between each fillet.
6. Drizzle with olive oil and season with salt, pepper, and any additional seasonings you like.
7. Cook for 8-10 minutes or until cooked through.
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Cod
Get ready for a flavor explosion! This recipe combines the flaky texture of cod with the bold flavors of Cajun seasoning and a spicy kick from cayenne pepper.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F.
2. Rinse cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
4. Brush the spice mixture evenly onto both sides of the cod fillets.
5. Place cod fillets in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, or until fish is cooked through and flakes easily with a fork.
Cooking Time: 8-10 minutes
Air Fryer Cod Tacos with Mango Salsa
Elevate your taco game with this simple and delicious recipe that combines the flaky goodness of cod with the sweetness of mango salsa, all cooked to perfection in an air fryer.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, shredded lettuce
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place cod fillets in the air fryer basket and brush with the marinade.
4. Cook for 8-10 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked cod on a tortilla, topping with mango salsa, and adding desired toppings.
Cooking Time: 8-10 minutes
Herb-Crusted Air Fryer Cod
Experience the flaky tenderness of cod with a flavorful herb crust, all thanks to your air fryer! This quick and easy recipe is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, salt, and pepper.
3. Place cod fillets in the air fryer basket, leaving some space between each fish.
4. Brush the herb mixture evenly over both sides of the cod.
5. Sprinkle panko breadcrumbs on top of the cod.
6. Cook for 8-10 minutes or until cooked through, shaking halfway.
Cooking Time: 8-10 minutes
Air Fryer Cod and Sweet Potato Fries
This recipe combines the flaky goodness of cod with the crispy sweetness of sweet potato fries, all achieved with minimal oil and effort. Perfect for a quick and healthy dinner or snack.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 large sweet potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Pepper, to taste
– Lemon wedges, optional
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. Season the cod with salt and pepper.
4. Place the cod in the air fryer basket in a single layer. Cook for 8-10 minutes, or until cooked through.
5. Meanwhile, peel the sweet potatoes and cut into fry shapes. Toss with olive oil, salt, and pepper.
6. Load the sweet potato fries into the air fryer basket in batches, if necessary. Cook at 400°F (200°C) for 12-14 minutes, or until crispy.
7. Serve the cod with the sweet potato fries and a squeeze of lemon, if desired.
Cooking Time: Cod: 8-10 minutes; Sweet Potato Fries: 12-14 minutes
Air Fryer Cod with Tartar Sauce
Get ready to taste the perfect balance of crispy and tender with this easy Air Fryer cod recipe, paired with a refreshing tartar sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 tsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Tartar sauce ingredients:
+ 1 cup mayonnaise
+ 1/4 cup chopped pickle relish
+ 1 tbsp freshly squeezed lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
4. Place the cod fillets in a single layer in the Air Fryer basket. Brush both sides with the marinade mixture.
5. Cook for 8-10 minutes or until cooked through, flipping halfway through.
6. Meanwhile, mix tartar sauce ingredients together in a small bowl. Refrigerate until serving time.
7. Serve cod hot with tartar sauce spooned over the top.
Cooking Time: 8-10 minutes
Mediterranean Air Fryer Cod
This Mediterranean-inspired air fryer cod recipe combines the richness of cod with the brightness of lemon and herbs, all without the need for deep-frying. The result is a moist, flavorful fish dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, oregano, garlic powder, salt, and pepper.
4. Place the cod fillets in the air fryer basket and brush the top of each fillet with the marinade.
5. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 8-10 minutes
Air Fryer Cod with Parmesan Crust
Elevate your seafood game with this simple yet impressive recipe that yields a crispy, flavorful cod fillet with a nutty Parmesan crust.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each cod fillet into olive oil, then coat evenly with the breadcrumb mixture.
5. Place the coated cod in the Air Fryer basket, leaving some space between each fillet.
6. Cook for 8-10 minutes or until the fish is cooked through and the crust is golden brown.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Air Fryer Blackened Cod
Air Fryer Blackened Cod Recipe
Summary: Experience the bold flavors of Cajun cuisine with this easy-to-make Air Fryer Blackened Cod recipe, featuring a spicy blackening seasoning and crispy texture.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
4. Brush both sides of the cod fillets with olive oil.
5. Sprinkle the blackening spice mixture evenly over both sides of the cod.
6. Place the cod in the Air Fryer basket in a single layer, leaving some space between each fillet.
7. Cook for 8-10 minutes or until the cod reaches an internal temperature of 145°F (63°C).
8. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Cod with Garlic Aioli
Elevate your seafood game with this easy and delicious recipe that combines the tender flaky cod with a rich garlic aioli dipping sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tsp lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. Rinse cod fillets under cold water, pat dry with paper towels.
3. Drizzle olive oil over cod, sprinkle lemon zest, salt, and pepper.
4. Cook cod in the Air Fryer for 8-10 minutes or until cooked through.
5. Meanwhile, mix garlic aioli ingredients in a bowl.
6. Serve cod hot with garlic aioli dipping sauce.
Cooking Time: 10-12 minutes
Air Fryer Cod Nuggets
Get ready to enjoy a guilt-free seafood delight with this easy-to-make air fryer cod nuggets recipe. With minimal effort, you’ll be rewarded with crispy and flavorful cod bites that are perfect for snacking or as a main course.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
3. Dip each cod piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded cod pieces in a single layer in the air fryer basket.
5. Cook for 8-10 minutes or until golden brown and cooked through.
Cooking Time: 8-10 minutes
Air Fryer Cod with Coconut Lime Sauce
This recipe combines the flaky goodness of cod with a zesty and refreshing coconut lime sauce, all achieved in just a few simple steps using your air fryer. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse cod fillets and pat dry with paper towels.
3. In a bowl, mix together coconut, lime juice, olive oil, salt, black pepper, and cayenne pepper (if using). Add the cod fillets and toss to coat evenly.
4. Place the cod in a single layer in the air fryer basket. Cook for 8-10 minutes or until cooked through.
5. While the cod is cooking, prepare the Coconut Lime Sauce by mixing together equal parts of coconut cream and lime juice.
6. Serve the cod with the Coconut Lime Sauce spooned over the top.
Cooking Time: 8-10 minutes
Air Fryer Cod and Zucchini Chips
Elevate your snack game with this simple and delicious recipe that combines the flaky goodness of cod with the crunchy freshness of zucchini chips. Perfect for a quick weeknight dinner or a healthy appetizer.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges and tartar sauce for serving
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a bowl, mix together olive oil, salt, and pepper. Add the cod fillets and toss to coat evenly.
4. Place the cod in the Air Fryer basket, leaving some space between each fillet. Cook for 8-10 minutes or until cooked through.
5. Meanwhile, slice the zucchinis into thin rounds. In a bowl, mix together olive oil, salt, and pepper. Add the zucchini slices and toss to coat evenly.
6. Place the zucchini chips in the Air Fryer basket in a single layer. Cook for 10-12 minutes or until crispy, shaking halfway through.
Cooking Time: 20-22 minutes
Air Fryer Cod with Honey Mustard Glaze
Get a taste of sweet and tangy perfection with this simple Air Fryer cod recipe, elevated by a honey mustard glaze. This quick and easy meal is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together honey and Dijon mustard until smooth.
4. Place the cod fillets in the Air Fryer basket, leaving some space between each piece.
5. Brush the honey mustard glaze evenly over the cod fillets.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Air Fryer Cod with Crispy Breadcrumbs
This recipe combines the flaky texture of cod with a crunchy breadcrumb topping, all cooked to perfection in an air fryer. The result is a flavorful and satisfying dish that’s ready in under 20 minutes.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a shallow dish, mix together breadcrumbs, olive oil, lemon zest, salt, and pepper.
4. Coat each cod fillet evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated cod in the air fryer basket, leaving some space between each fillet.
6. Cook for 12-14 minutes or until the fish is cooked through and the breadcrumbs are golden brown.
7. Garnish with chopped parsley and serve immediately.
Cooking Time: 12-14 minutes
Serves: 4
Air Fryer Cod with Sriracha Mayo
This Air Fryer Cod with Sriracha Mayo recipe brings together the tender flaky fish and a zesty, creamy sauce for a flavor explosion that will leave you craving more.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets and pat them dry with paper towels.
3. In a small bowl, mix together Sriracha sauce, mayonnaise, lemon juice, garlic powder, salt, and pepper.
4. Place the cod fillets in a single layer in the Air Fryer basket. Brush the Sriracha Mayo mixture evenly over both sides of the fish.
5. Cook the cod for 8-10 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Garnish with parsley or cilantro, if desired. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Cod and Avocado Salad
A deliciously light and flavorful combination of crispy air-fried cod and creamy avocado salad, perfect for a quick and healthy meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 avocado, diced
– 1/2 red onion, thinly sliced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. Place the cod in a single layer in the air fryer basket and cook for 8-10 minutes, or until cooked through.
4. While the cod is cooking, mix together the diced avocado, red onion, lime juice, and olive oil in a bowl.
5. Once the cod is done, remove from the air fryer and place on top of the avocado mixture.
6. Season with salt and pepper to taste, garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Air Fryer Cod with Herb Butter
Transform your cod into a mouthwatering dish with the help of an air fryer and a compound butter infused with fresh herbs. This easy recipe yields tender, flaky fish paired with a rich and aromatic butter sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together softened butter, parsley, dill, lemon zest, salt, and pepper.
4. Place the cod fillets in the air fryer basket, leaving space between each piece. Spray or drizzle with cooking spray or oil.
5. Cook the cod for 8-10 minutes, shaking halfway through.
6. Remove the fish from the air fryer and top each piece with a pat of herb butter.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Cod with Lemon Pepper Seasoning
Elevate your seafood game with this quick and flavorful air fryer cod recipe, perfect for a weeknight dinner or special occasion. This lemon pepper cod is crispy on the outside and tender on the inside, all without deep-frying.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 tablespoon lemon pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together the lemon pepper seasoning and olive oil.
4. Place the cod fillets in a single layer in the air fryer basket. Brush both sides of each fillet with the lemon pepper mixture.
5. Cook the cod for 8-10 minutes or until cooked through, flipping halfway.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or serve with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to indulge in the delicious world of air-fried cod! This article presents 20 mouthwatering recipes that will elevate your cooking game. From classic Lemon Garlic Butter to spicy Cajun and Mediterranean-inspired flavors, there’s something for every palate. Try pairing crispy air-fried cod with sweet potato fries or zucchini chips, or go bold with a Honey Mustard Glaze or Sriracha Mayo. Whether you’re a seasoned chef or just starting out, these easy-to-follow recipes will guide you in making the perfect crispy and flavorful air fryer cod dish.
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