Are you tired of the same old snack routine? Look no further! We’ve got 18 delicious air-popped popcorn recipes to spice up your snacking game. From savory and spicy to sweet and indulgent, there’s something for everyone in this mouth-watering collection. Whether you’re a fan of bold flavors or classic combinations, we’ll show you how to take plain old popcorn to the next level.
In this article, we’ll dive into the world of air-popped popcorn and explore the endless possibilities when it comes to flavor combinations. From comforting classics like garlic parmesan and caramel apple, to adventurous options like truffle oil and rosemary and smoky BBQ, there’s a recipe here for every snacking occasion.
So grab some kernels, get ready to pop, and let’s dive in!
Garlic Parmesan Air Popped Popcorn
Elevate your snack game with this easy and addictive recipe that combines the flavors of garlic, parmesan, and air-popped popcorn. Perfect for movie nights or quick indulgences.
Ingredients:
– 1/2 cup popcorn kernels
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese
– Salt to taste
Instructions:
1. Pop the popcorn kernels in an air popper or a large pot on the stovetop without oil.
2. In a small bowl, mix together the minced garlic and olive oil.
3. Once the popcorn is popped, drizzle the garlic oil mixture evenly over the popcorn.
4. Sprinkle the Parmesan cheese over the popcorn and toss to combine.
5. Add salt to taste, then serve immediately.
Cooking Time: 10-15 minutes (depending on the air popper or stovetop method)
Cinnamon Sugar Air Popped Popcorn
Add a touch of warmth and sweetness to your snack time with this easy-to-make recipe for cinnamon sugar air popped popcorn. Perfect for a cozy movie night or a sweet treat on-the-go.
Ingredients:
– 1/2 cup air popped popcorn kernels
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small bowl, mix together the sugar, cinnamon, and salt.
3. Pour the mixture evenly over the popped popcorn and toss until the popcorn is well coated.
4. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 5 minutes (popcorn popping time)
Enjoy your deliciously sweet and crunchy cinnamon sugar air popped popcorn!
Spicy Sriracha Air Popped Popcorn
Spicy Sriracha Air Popped Popcorn: A flavorful twist on a classic snack!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup Sriracha sauce
– 1 tablespoon olive oil
– Salt, to taste
– Optional: grated Parmesan cheese or chopped scallions for added flavor
Instructions:
1. Pop the popcorn kernels in an air popper or a large pot over medium heat until popped.
2. In a small bowl, mix together Sriracha sauce and olive oil.
3. Pour the Sriracha mixture evenly over the popped popcorn and toss to coat.
4. Sprinkle salt to taste, then add optional Parmesan cheese or scallions if desired.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Truffle Oil and Rosemary Air Popped Popcorn
Transform your movie night experience with this decadent and aromatic popcorn recipe, featuring the earthy flavors of truffle oil and rosemary.
Ingredients:
– 1/4 cup air popped popcorn
– 2 tablespoons truffle oil
– 2 sprigs fresh rosemary, chopped
– Salt to taste
Instructions:
1. Pop the corn kernels using an air popper or a brown paper bag in the microwave.
2. In a small bowl, drizzle the truffle oil over the popcorn and toss to coat evenly.
3. Sprinkle the chopped rosemary over the popcorn and toss again to combine.
4. Season with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes (popcorn preparation) + 1 minute (truffle oil and rosemary combination)
Dark Chocolate Drizzled Air Popped Popcorn
Sweet and salty, this Dark Chocolate Drizzled Air Popped Popcorn is a perfect treat for movie nights or snacking on the go!
Ingredients:
– 1/2 cup air-popped popcorn kernels
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small saucepan, melt the dark chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in the corn syrup, vanilla extract, and salt until smooth.
4. Pour the melted chocolate mixture over the popped popcorn and toss until coated evenly.
5. Let it cool completely to allow the chocolate to set.
Cooking Time: 10-12 minutes (includes popping time)
Enjoy your delicious Dark Chocolate Drizzled Air Popped Popcorn!
Caramel Apple Air Popped Popcorn
Elevate your snack game with this unique and delicious combination of caramel, apples, and air-popped popcorn. This sweet and crunchy treat is perfect for movie nights or as a fun afternoon pick-me-up.
Ingredients:
– 1/2 cup air-popped popcorn
– 1/4 cup light brown sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1/2 cup diced apples (such as Granny Smith or Gala)
– Caramel sauce (store-bought or homemade)
Instructions:
1. Pop the popcorn kernels and set aside.
2. In a medium saucepan, combine brown sugar, water, butter, vanilla extract, and sea salt. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until the caramel reaches your desired consistency.
4. Remove from heat and stir in diced apples.
5. Pour the caramel apple mixture over the air-popped popcorn and toss until the kernels are evenly coated.
6. Serve immediately, or store in an airtight container at room temperature for up to 2 days.
Cooking Time: 10-15 minutes
Ranch Seasoned Air Popped Popcorn
Elevate your snack game with this easy recipe that combines the classic flavors of ranch dressing with the fun of air-popped popcorn. Perfect for movie nights, parties, or just a quick pick-me-up!
Ingredients:
– 1/4 cup ranch seasoning
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon garlic powder (optional)
– 6-8 cups popped popcorn
Instructions:
1. Preheat your air popper or pop the popcorn kernels in a brown paper bag in the microwave according to package instructions.
2. In a small bowl, mix together the ranch seasoning and melted butter until well combined.
3. Add the garlic powder (if using) and stir to combine.
4. Pour the melted butter mixture over the popped popcorn and toss until evenly coated.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Buffalo Wing Air Popped Popcorn
Elevate your movie night with a twist on classic air-popped popcorn – Buffalo Wing Air Popped Popcorn! This spicy and savory snack combines the bold flavors of buffalo wings with the fun of crunchy, fluffy popcorn.
Ingredients:
– 1/2 cup air-popped popcorn
– 2 tablespoons butter
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Pop the popcorn according to package instructions.
2. In a large bowl, melt the butter in the microwave or on the stovetop.
3. Add the Frank’s RedHot sauce, Worcestershire sauce, and garlic powder to the melted butter. Stir until combined.
4. Pour the buffalo wing mixture over the popped popcorn and toss until evenly coated with salt to taste.
5. Serve immediately, garnished with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 10-15 minutes
Matcha Green Tea Air Popped Popcorn
Elevate your snack game with this unique and delicious recipe that combines the subtle bitterness of matcha green tea with the fluffy goodness of air-popped popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 1 teaspoon matcha powder (preferably ceremonial grade)
– 1 tablespoon coconut oil or non-stick cooking spray
– Salt to taste
Instructions:
1. Preheat an air popper or a large pot with a lid over medium-high heat.
2. Add the popcorn kernels and cover the pot/lid. Once popping starts, gently shake the pot to distribute the heat evenly.
3. When popping slows down, remove from heat. Allow any remaining kernels to finish popping.
4. In a small bowl, whisk together matcha powder and coconut oil or non-stick cooking spray until smooth.
5. Pour the matcha mixture over the popcorn and sprinkle with salt to taste.
6. Toss gently to coat evenly.
Cooking Time:
– 2-3 minutes for air-popping
– 1-2 minutes for stovetop popping (adjust heat as needed)
Enjoy your delicious Matcha Green Tea Air Popped Popcorn!
Peanut Butter Cup Air Popped Popcorn
This sweet and salty snack combines the richness of peanut butter cups with the fluffy goodness of air-popped popcorn. Perfect for movie nights or as a unique treat, this recipe is easy to make and utterly delicious!
Ingredients:
– 1/4 cup peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup air-popped popcorn
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a small bowl, mix peanut butter, confectioners’ sugar, and vanilla extract until smooth.
2. Pour the mixture over the air-popped popcorn and stir until well coated.
3. Sprinkle with salt and chopped peanuts (if using).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Smoky BBQ Air Popped Popcorn
Elevate your movie nights or game days with this addictive flavor combination: the smokiness of BBQ sauce and the crunch of air-popped popcorn. This recipe is a game-changer for anyone looking to level up their snack game!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon Smoky BBQ Sauce (homemade or store-bought)
– 1/2 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large bowl using an air popper or a microwave-safe bowl with a paper towel-lined lid.
2. In a small saucepan, heat the olive oil over medium heat.
3. Add the Smoky BBQ Sauce and smoked paprika to the oil; whisk until smooth.
4. Pour the BBQ mixture evenly over the popped popcorn, tossing to coat.
5. Season with salt to taste.
Cooking Time: 10-12 minutes (popcorn popping time) + 2-3 minutes for mixing the sauce.
Lemon Pepper Air Popped Popcorn
Brighten up your snack time with this refreshing and flavorful popcorn recipe that combines the zest of lemon with the warmth of pepper. This easy-to-make treat is perfect for a quick pick-me-up or as a unique addition to your next movie night.
Ingredients:
– 1/2 cup air popped popcorn kernels
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper, finely ground
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels using an air popper or a brown paper bag in the microwave.
2. In a small bowl, whisk together the lemon juice, black pepper, and salt until well combined.
3. Pour the lemon pepper mixture evenly over the popped popcorn, tossing gently to coat.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes (including popping time)
Chili Lime Air Popped Popcorn
Add a burst of flavor to your snack time with this easy-to-make Chili Lime Air Popped Popcorn recipe. The perfect combination of spicy and tangy, this popcorn is sure to satisfy any craving.
Ingredients:
– 1/2 cup air popped popcorn
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1/4 teaspoon salt
– 1/4 teaspoon grated lime zest (optional)
Instructions:
1. Pop the popcorn kernels using an air popper or a brown paper bag in the microwave.
2. In a large bowl, whisk together lime juice, chili powder, and salt until well combined.
3. Add the popped popcorn to the bowl and toss until the kernels are evenly coated with the Chili Lime mixture.
4. Sprinkle grated lime zest on top (if using) and serve immediately.
Cooking Time: 5 minutes (popcorn popping time)
White Cheddar Air Popped Popcorn
Elevate your movie night with a flavorful twist on classic popcorn! This recipe combines the comfort of white cheddar with the fun of air-popped popcorn.
Ingredients:
– 1/2 cup white cheddar cheese, grated
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– 1/2 cup air-popped popcorn kernels
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small bowl, mix together the grated white cheddar, paprika, and garlic powder.
3. Pour the cheese mixture over the popped popcorn and sprinkle with salt to taste.
4. Toss until the cheese is evenly distributed and the popcorn is well coated.
Cooking Time:
– 5-7 minutes (popcorn popping time)
Servings: 1-2
Enjoy your delicious White Cheddar Air Popped Popcorn!
Maple Bacon Air Popped Popcorn
Elevate your movie night or party with this unique and delicious Maple Bacon Air Popped Popcorn recipe. The combination of sweet maple syrup, crispy bacon, and fluffy popcorn is a match made in heaven!
Ingredients:
– 1/2 cup popcorn kernels
– 4 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels using an air popper or a brown paper bag in the microwave.
2. In a large bowl, drizzle the maple syrup over the popped popcorn and toss to coat.
3. Sprinkle the crumbled bacon and salt over the popcorn and toss again to combine.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Everything Bagel Air Popped Popcorn
Transform your snack game with this addictive recipe that combines the classic flavors of everything bagels with the fun and crunch of air-popped popcorn. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1/2 cup air popped popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon white sesame seeds
– 1 tablespoon poppy seeds
– 1 tablespoon dried garlic flakes
– 1 tablespoon dried onion flakes
– Salt, to taste
Instructions:
1. Pop the kernels according to package instructions.
2. In a small bowl, mix together the olive oil, sesame seeds, poppy seeds, garlic flakes, and onion flakes.
3. Pour the seasoning mixture over the popcorn and toss until evenly coated.
4. Add salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (popcorn) + 1 minute (seasoning)
Cookie Dough Air Popped Popcorn
Transform your snack game with this sweet and salty treat that combines the flavors of cookie dough and air-popped popcorn. This unique recipe is perfect for anyone looking to add a little excitement to their movie night or party.
Ingredients:
– 1/2 cup cookie dough (homemade or store-bought)
– 6 cups air-popped popcorn
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn according to package instructions.
2. In a large bowl, combine the melted butter, cookie dough, and vanilla extract. Mix until smooth.
3. Add the popped popcorn to the bowl and stir until coated with the cookie dough mixture.
4. Sprinkle with a pinch of salt to balance out the sweetness.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Pumpkin Spice Air Popped Popcorn
Pumpkin Spice Air Popped Popcorn: A deliciously fall-themed snack that combines the warmth of pumpkin spice with the fun of air-popped popcorn!
Ingredients:
– 1/4 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup air-popped popcorn kernels
Instructions:
1. Preheat the air popper according to manufacturer’s instructions.
2. In a small bowl, mix together pumpkin puree, brown sugar, pumpkin pie spice, and salt until well combined.
3. Pour the popcorn kernels into the preheated air popper and pop until the popping slows down.
4. Remove the popped popcorn from the air popper and pour it into a large bowl.
5. Drizzle the pumpkin-spice mixture evenly over the popcorn and toss to coat.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 2-3 minutes
Enjoy your delicious Pumpkin Spice Air Popped Popcorn!
Summary
Get ready to take your snack game to the next level with these 18 delicious air-popped popcorn recipes! From savory to sweet, and spicy to smoky, there’s something for everyone. Try garlic parmesan, cinnamon sugar, or sriracha for a bold flavor, or go for something sweet like dark chocolate drizzled or caramel apple. Spice things up with ranch seasoned or buffalo wing, or try something new like truffle oil and rosemary or matcha green tea. With so many options, you’ll never get bored of your snacks again!
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