Get ready to indulge in a world of creamy, dreamy goodness! We’re counting down the days until our favorite childhood treats return to store shelves, and we’ve got a sweet surprise for you: 18 Decadent Almond Joy Bar Recipes that will satisfy your cravings and take your taste buds on a wild ride!
From classic combinations to innovative twists, these mouthwatering recipes offer something for everyone. Whether you’re in the mood for rich, velvety chocolate or crunchy, buttery textures, we’ve got you covered with our lineup of Almond Joy Bar recipes that are sure to delight.
In this article, we’ll take you on a journey through the wonderful world of Almond Joy Bars, featuring an array of creative and delicious recipes that showcase the versatility of this beloved treat. So grab a snack, get cozy, and let’s dive into the sweetest countdown ever!
Classic Almond Joy Bars with Coconut Filling
Satisfy your sweet tooth with these chewy bars featuring a rich coconut filling and crunchy almond topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Stir in coconut and almonds.
4. Press half of the mixture into prepared baking dish. Top with remaining mixture.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Dark Chocolate Almond Joy Bars
These rich and decadent bars combine the deep flavors of dark chocolate and toasted almonds with a hint of coconut, creating a sweet and indulgent treat. Perfect for satisfying your cravings or sharing with friends.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) graham cracker crumbs
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) toasted almonds, chopped
– 1 teaspoon vanilla extract
– 1 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add softened butter and stir until combined.
3. Press mixture into prepared baking dish.
4. Bake for 10-12 minutes or until lightly browned.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Stir in toasted almonds and vanilla extract.
6. Pour melted chocolate mixture over baked crust. Top with shredded coconut.
7. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: 10-12 minutes
Vegan Almond Joy Bars with Cashew Butter
Rich, creamy cashew butter and toasted almonds come together in a delicious vegan twist on the classic Almond Joy bar. These bite-sized treats are perfect for satisfying your sweet tooth while sticking to your plant-based diet.
Ingredients:
– 1 cup rolled oats
– 1/2 cup cashew butter
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
– 1/4 cup shredded coconut
Instructions:
1. In a medium bowl, combine oats, cashew butter, and maple syrup. Mix until smooth.
2. Add coconut oil, vanilla extract, and salt. Mix until well combined.
3. Stir in chopped almonds and shredded coconut.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars.
Cooking Time: 30 minutes (chilling time)
Almond Joy Protein Bars with Dates
This recipe combines the classic Almond Joy flavor with the natural sweetness of dates and a boost of protein to create a delicious and healthy snack. With just a few simple ingredients, you can enjoy these chewy bars at any time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried dates, chopped
– 1/4 cup almond butter
– 1/4 cup coconut oil
– 1 scoop vanilla protein powder (25g)
– 1 tablespoon honey
– Pinch of salt
– Chopped almonds and shredded coconut for topping (optional)
Instructions:
1. In a medium-sized bowl, combine oats, chopped dates, and salt. Mix until well combined.
2. In a separate bowl, mix together almond butter, coconut oil, protein powder, and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Press the dough into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None required! Simply refrigerate and enjoy when ready.
Gluten-Free Almond Joy Bars
These rich and creamy bars are perfect for satisfying your sweet tooth while catering to dietary restrictions. With a shortbread crust, coconut cream filling, and toasted almonds on top, these gluten-free treats are sure to delight!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped toasted almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine almond flour and sugar. Add softened butter; mix until well combined.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, whisk together sweetened condensed milk, shredded coconut, and vanilla extract.
5. Pour the coconut cream mixture over the shortbread crust.
6. Sprinkle chopped toasted almonds on top.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Almond Joy Bars with Sea Salt Topping
These chewy bars combine the classic flavors of coconut, almonds, and chocolate with a touch of sea salt for added depth. Perfect as a snack or dessert, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups sweetened shredded coconut
– 1 cup chopped almonds
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until combined. Press into the prepared baking dish.
3. Bake for 10-12 minutes or until lightly browned.
4. Remove from oven and sprinkle with sweetened coconut, chopped almonds, and chocolate chips. Toss to combine.
5. Return to oven and bake for an additional 5-7 minutes or until chocolate is melted and bubbly.
6. Sprinkle sea salt on top and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Keto Almond Joy Bars with Sugar-Free Chocolate
These rich and creamy bars combine the flavors of coconut, almond butter, and sugar-free chocolate for a delicious keto treat. With only 3g of net carbs per bar, you can indulge in these sweet treats without compromising your diet.
Ingredients:
– 1 cup (200g) unsweetened shredded coconut
– 1/2 cup (120g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (60g) almond butter
– 1/4 cup (60g) melted sugar-free chocolate chips (such as Loving Earth or DaVinci)
– 1/4 teaspoon salt
– 1 tablespoon chopped fresh almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, mix together coconut, granulated sweetener, and melted chocolate until well combined.
3. Add almond butter and salt; mix until smooth.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Remove from oven and sprinkle with chopped almonds.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Servings: 12-16 bars
Almond Joy Bars with Toasted Almonds
Elevate the classic coconut-based bar by adding toasted almonds for added texture and flavor. This recipe yields a batch of 12-15 bars, perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– 1/2 cup chopped toasted almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press into prepared baking dish.
3. Bake for 10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together sweetened condensed milk, shredded coconut, vanilla extract, and salt.
5. Pour mixture over cooled crust. Sprinkle with toasted almonds.
6. Refrigerate for at least 2 hours or overnight to set.
7. Cut into bars and serve.
Cooking Time: 10 minutes
White Chocolate Almond Joy Bars
Satisfy your cravings with these easy-to-make bars that combine the richness of white chocolate, the crunch of almonds, and the chewiness of coconut.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup shredded coconut
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together butter, sweetened condensed milk, and vanilla extract.
3. Add rolled oats, chopped almonds, and shredded coconut; stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted white chocolate over baked bars; refrigerate until set.
Cooking Time: 20-22 minutes
Almond Joy Bars with Peanut Butter Swirl
These indulgent bars combine the classic flavors of coconut, almonds, and dark chocolate with a creamy peanut butter swirl. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup creamy peanut butter
– 1 tablespoon heavy cream
– 1/4 cup sliced almonds
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Bake for 10 minutes or until lightly browned. Let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Pour melted chocolate over cooled crust. Swirl in peanut butter and heavy cream. Sprinkle with sliced almonds and salt to taste.
6. Refrigerate for at least 2 hours before slicing and serving.
Cooking Time: 10 minutes
Almond Joy Bars with Caramel Drizzle
Experience the perfect combination of crunchy coconut, rich caramel, and creamy chocolate in these indulgent Almond Joy bars. With a shortbread crust and a sprinkle of toasted almonds, each bite is a delight for the senses.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup chopped toasted almonds
– 1 cup semisweet chocolate chips
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. Allow the shortbread to cool completely before topping with coconut mixture (sweetened condensed milk, vanilla extract, and shredded coconut).
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled bars.
7. Top with caramel sauce and sprinkle with toasted almonds.
Cooking Time: 20-22 minutes
Almond Joy Bars with Crushed Pretzel Crust
Elevate your snack game with these Almond Joy Bars featuring a crushed pretzel crust, coconut, and dark chocolate. A perfect combination of sweet and salty, these bars are sure to satisfy your cravings.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup granulated sugar
– 1 cup crushed pretzels
– 1 1/2 cups semisweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crushed pretzels and sugar in a bowl.
3. Add butter and mix until the crust mixture forms.
4. Press crust into prepared baking dish.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Stir in sweetened condensed milk and vanilla extract.
7. Pour coconut and almonds over melted chocolate mixture.
8. Bake for 20-22 minutes or until edges are set.
9. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Almond Joy Bars with Espresso Infusion
Elevate the classic Coconut Macaroon-inspired bar with the rich flavor of espresso and the crunch of almonds. These bite-sized treats are perfect for coffee lovers and anyone seeking a unique snack.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 tablespoon instant espresso powder (or to taste)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the espresso powder.
5. Gradually add dry ingredients to wet ingredients; stir until combined.
6. Fold in sliced almonds.
7. Press mixture into prepared baking dish.
8. Bake for 20-22 minutes or until lightly golden.
Cooking Time: 20-22 minutes
Almond Joy Bars with Hazelnut Spread
These bars combine the classic flavors of coconut and chocolate with the nutty goodness of hazelnuts, making for a unique and delicious twist on the original Almond Joy recipe.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 1 cup shredded coconut
– 1/2 cup hazelnut spread
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. In a large bowl, combine sweetened condensed milk, shredded coconut, and hazelnut spread. Mix until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in vanilla extract.
6. Pour coconut-hazelnut mixture over cooled crust. Top with melted chocolate.
7. Refrigerate for at least 2 hours or overnight. Cut into bars.
Cooking Time: 10 minutes
Almond Joy Bars with Marshmallow Layer
Experience the classic combination of coconut and almonds in a new way by adding a fluffy marshmallow layer to these sweet treats. Perfect for satisfying your sweet tooth, these bars are easy to make and pack a big flavor punch.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup sliced almonds
– 1 cup marshmallows (mini or regular)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into prepared dish.
3. In a separate bowl, mix sweetened condensed milk, vanilla extract, and shredded coconut. Pour over crust.
4. Sprinkle almonds evenly over top.
5. Melt marshmallows in microwave or under broiler. Spread over bars.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Almond Joy Bars with Coconut Milk Frosting
Rich, buttery shortbread bars filled with toasted almonds and sweet coconut flakes are elevated to new heights with a creamy coconut milk frosting. Perfect for those who love the classic combination of chocolate, nuts, and tropical flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 cup toasted almonds
– 1 cup sweetened shredded coconut
– Coconut milk frosting (recipe below)
Shortbread Bars:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Add softened butter; mix until crumbly.
3. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. Remove from oven; sprinkle with toasted almonds and sweetened shredded coconut.
Coconut Milk Frosting:
1. In a small bowl, whisk together 1/2 cup coconut milk, 1 tablespoon unsalted butter, and 1 tablespoon powdered sugar.
2. Spread frosting over cooled shortbread bars. Refrigerate for at least 30 minutes to set before serving.
Almond Joy Bars with Cinnamon Spice
Transform the classic coconut-based treat into a cozy delight by adding a hint of cinnamon spice to create a perfect combination of flavors and textures. These indulgent bars are sure to become a new favorite.
Ingredients:
– 1 1/2 cups sweetened shredded coconut
– 1 cup chopped dark chocolate or semisweet chocolate chips
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy almond paste or marzipan
– 1 teaspoon ground cinnamon
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt. Mix until well combined.
3. Melt the butter and chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Add the melted mixture to the coconut mixture; stir until evenly mixed.
5. Press half of the mixture into the prepared baking dish.
6. Top with the remaining mixture, then drizzle with honey.
7. Bake for 25-30 minutes, or until lightly browned and set.
Cooking Time: 25-30 minutes
Almond Joy Bars with Orange Zest Glaze
These indulgent bars combine the classic flavors of coconut, almonds, and dark chocolate with a vibrant orange zest glaze. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 cup dark chocolate chips (at least 60% cocoa)
– Orange Zest Glaze:
+ 1/4 cup powdered sugar
+ 2 tablespoons orange juice
+ 1 tablespoon orange zest
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes, then let cool completely.
3. In a medium bowl, combine coconut, almonds, and confectioners’ sugar. Stir in melted butter until well combined.
4. Pour coconut mixture over cooled crust. Melt chocolate chips and spread evenly over top.
5. Refrigerate for at least 30 minutes to set. Cut into bars.
6. Make Orange Zest Glaze by whisking powdered sugar, orange juice, and zest until smooth. Drizzle over cooled bars.
Cook Time: 10 minutes (plus chilling time)
Summary
Indulge in the rich flavors of Almond Joy bars like never before! This collection of 18 decadent recipes takes the classic treat to new heights with creative twists and flavor combinations. From classic coconut-filled bars to protein-packed versions, gluten-free options, and even vegan and keto variations, there’s something for every taste bud. Discover unique additions like sea salt toppings, toasted almonds, and marshmallow layers that will make your taste buds sing. Whether you’re a chocolate lover or just looking for a new treat, these irresistible Almond Joy bar recipes are sure to satisfy your cravings.
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