As the crisp autumn air sets in, our thoughts turn to warm, comforting treats that can be enjoyed throughout the year. Among these is the humble jar of homemade apple jelly, a sweet and tangy delight that’s perfect for topping toast, yogurt, or even using as a glaze for meats or cheeses. But why settle for just one flavor when you can have 18? In this article, we’ll take you on a journey through the world of apple jellies, exploring a variety of recipes that incorporate everything from classic spices like cinnamon and ginger to unexpected ingredients like rosemary and lavender. Whether you’re looking for a simple, straightforward recipe or something more adventurous, we’ve got you covered.
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Spiced Apple Jelly with Cinnamon
Spiced Apple Jelly with Cinnamon Recipe
Transform ordinary apples into a deliciously spiced jelly perfect for toast, yogurt, or as a topping for ice cream or pancakes!
Ingredients:
– 2 cups apple juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine apple juice, sugar, and water in a medium saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Add cinnamon, nutmeg, and salt. Stir well to combine.
3. In a small bowl, mix powdered pectin with a little water until smooth. Add the pectin mixture to the apple mixture and stir well.
4. Continue to simmer for an additional 5-7 minutes or until the jelly has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Homemade Apple Jelly with Vanilla
Transform your taste buds with this sweet and tangy homemade apple jelly infused with the warmth of vanilla. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 4 cups apples, peeled, cored, and chopped
– 2 cups granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1 tablespoon lemon juice
Instructions:
1. Combine apples, sugar, water, and vanilla extract in a large pot.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the apples are soft and the mixture has reduced slightly.
3. Remove from heat and stir in lemon juice.
4. Strain the jelly through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much liquid as possible.
5. Discard solids and let jelly cool to room temperature before transferring to an airtight container.
Cooking Time: 20-25 minutes
Apple and Mint Jelly
This delightful jelly is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. The combination of sweet apples and refreshing mint creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 cups chopped fresh apple (any variety)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 cup chopped fresh mint leaves
– Lemon juice (optional)
Instructions:
1. Combine apples, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until apples are tender.
3. Strain mixture through a fine-mesh sieve into a clean bowl, pressing on solids to extract juice.
4. Add honey and mint leaves to the apple juice. Stir until honey dissolves.
5. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until jelly thickens.
6. Remove from heat and let cool slightly. Strain again if desired.
Cooking Time: 40-50 minutes
Caramel Apple Jelly
This sweet and tangy jelly is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With its rich caramel flavor and crunchy apple texture, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 2 cups apple cider
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon pectin
– 1/4 teaspoon caramel extract (optional)
Instructions:
1. In a medium saucepan, combine apple cider, sugar, corn syrup, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and pectin.
4. Let cool slightly, then stir in caramel extract (if using).
5. Pour into sterilized jars and store in the refrigerator.
Cooking Time: 20-25 minutes
Apple Jelly with Rosemary Infusion
Elevate your autumn gatherings with this unique and flavorful apple jelly infused with the earthy notes of rosemary. This sweet and savory condiment is perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 lbs apples, chopped
– 1 cup water
– 1/4 cup granulated sugar
– 2 sprigs fresh rosemary
– Lemon juice (optional)
Instructions:
1. Combine chopped apples and water in a large pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until apples are tender.
2. Strain the apple mixture through a cheesecloth or fine-mesh sieve into a clean pot, discarding solids.
3. Add sugar and rosemary sprigs to the apple juice. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until jelly forms.
4. Remove from heat and let cool slightly. Strain out rosemary sprigs.
5. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: Approximately 45-50 minutes
Apple and Pear Jelly Blend
This recipe combines the flavors of crisp apples and sweet pears to create a deliciously tangy jelly blend, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups apple juice
– 1 cup pear juice
– 1 cup granulated sugar
– 1/4 cup honey
– 1 lemon, juiced
– 1 package powdered pectin
Instructions:
1. In a large pot, combine apple and pear juices, sugar, honey, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and stir to combine.
4. Continue to simmer for an additional 5-7 minutes or until the jelly has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Sparkling Apple Jelly with Champagne
This Sparkling Apple Jelly with Champagne recipe adds a sophisticated twist to the classic homemade apple jelly. With its effervescent charm, it’s perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups apple juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
– 1/2 cup champagne (or sparkling wine)
Instructions:
1. Combine apple juice, sugar, and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and stir in lemon juice and pectin. Let it sit for 5 minutes to allow the pectin to thicken the mixture.
3. Stir in champagne. Let it fizz and foam for about 30 seconds.
4. Pour the jelly into a clean glass jar, leaving about 1/4 inch headspace. Store in the refrigerator for up to 6 months.
Cooking Time: 15 minutes
Apple Jelly with Honey and Ginger
This recipe combines the sweetness of apples and honey with the spiciness of ginger to create a deliciously complex jelly perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 4 cups apple juice (fresh or store-bought)
– 1 cup honey
– 1/2 cup water
– 1-inch piece of fresh ginger, peeled and grated
– 1 packet powdered pectin
– Lemon juice (optional)
Instructions:
1. Combine apple juice, honey, water, and grated ginger in a large saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and stir to combine. Continue to simmer for an additional 5-7 minutes, or until the jelly has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar. If desired, add a squeeze of lemon juice to preserve color.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Apple and Cranberry Jelly
This recipe combines the sweetness of apples with the tartness of cranberries to create a delicious and tangy jelly perfect for toast, yogurt, or as a glaze for meats.
Ingredients:
– 3 cups mixed apples (Granny Smith and Gala), peeled and chopped
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package powdered pectin
Instructions:
1. In a large pot, combine apples, cranberries, sugar, water, and lemon juice.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes or until fruit is tender.
3. Mash the fruit with a potato masher or a fork to release juices and pulp.
4. Add powdered pectin and stir to combine.
5. Return mixture to a boil, then reduce heat to low and simmer for an additional 10-15 minutes or until jelly has thickened.
6. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: 40-50 minutes
Apple Jelly with Lavender Essence
This unique apple jelly recipe combines the natural sweetness of apples with the floral charm of lavender, creating a delightful spread for toast, scones, or yogurt. Perfect for a twist on traditional jam flavors.
Ingredients:
– 2 cups apple cider
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lavender essence
– 1 package pectin
Instructions:
1. Combine apple cider, sugar, and water in a medium saucepan. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the mixture reduces by half.
3. Stir in lavender essence.
4. Remove from heat and let cool slightly.
5. Add pectin and stir until dissolved.
6. Pour into sterilized jars, leaving 1/4 inch headspace. Seal and process in a boiling water bath for 10 minutes.
7. Let cool and store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Apple and Blackberry Jelly
This sweet and tangy jelly is a perfect blend of autumn’s freshest flavors, combining the sweetness of apples with the earthiness of blackberries. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this delicious spread on toast, yogurt, or as a topping for ice cream in no time.
Ingredients:
– 2 cups apple cider
– 1 cup fresh blackberries
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. In a large saucepan, combine apple cider, blackberries, and sugar. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
2. Add water and stir to combine. Continue simmering for an additional 10-15 minutes, or until the mixture has thickened slightly.
3. Remove from heat and let cool slightly. Strain out blackberry seeds and pulp through a fine-mesh sieve into a clean saucepan.
4. Bring the jelly to a boil over high heat, then reduce heat to medium-low and simmer for an additional 5-10 minutes, or until the desired consistency is reached.
Cooking Time: Approximately 30-40 minutes
Apple Jelly with Orange Zest
This sweet and tangy jelly combines the flavors of crisp apples and bright citrus, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 4 cups apple cider
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon orange zest
– 1 package powdered pectin
Instructions:
1. Combine apple cider, sugar, and water in a medium saucepan. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the mixture has reduced slightly.
3. Stir in orange zest and pectin. Continue to simmer for an additional 5-7 minutes or until the jelly has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Apple and Raspberry Jelly
This homemade jelly recipe combines the natural sweetness of apples with the tartness of raspberries, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups apple juice
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup fresh or frozen raspberries
– 1 tablespoon lemon juice
Instructions:
1. Combine apple juice, sugar, and water in a medium saucepan. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add raspberries and lemon juice. Simmer for an additional 5-7 minutes or until the mixture has thickened and reduced slightly.
4. Remove from heat and let cool slightly.
5. Strain the jelly through a fine-mesh sieve into a clean glass jar. Discard solids.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups of jelly
Apple Jelly with Thyme and Lemon
Elevate your taste buds with this unique apple jelly recipe that combines the sweetness of apples with the brightness of lemon and the earthiness of thyme. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 4 cups chopped fresh apples (any variety)
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh thyme leaves
– 2 tablespoons freshly squeezed lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine chopped apples, sugar, water, and thyme leaves.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes or until apples are tender.
3. Stir in lemon juice and pectin. Continue to simmer for an additional 5-7 minutes or until jelly has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 30-40 minutes
Apple and Peach Jelly
This sweet and tangy jelly is a perfect blend of autumn’s finest flavors, featuring crisp apples and juicy peaches. It makes a great spread for toast, biscuits, or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups chopped fresh apples (Granny Smith or other variety)
– 1 cup pitted fresh peaches
– 1 package powdered pectin
– 4 cups granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. In a large pot, combine apples and peaches.
2. Add sugar, pectin, and water. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice, if using (to enhance flavor).
4. Pour jelly into sterilized jars, leaving 1/4 inch headspace.
5. Process jars in boiling water bath for 5 minutes to ensure proper sealing.
Cooking Time: 30-40 minutes
Apple Jelly with Cardamom
Elevate your apple jelly game by infusing it with the unique warmth of cardamom, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups chopped apples (any variety)
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Combine apple, sugar, water, cinnamon, and cardamom in a medium saucepan.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 20-25 minutes or until apples are tender.
3. Stir in lemon juice and remove from heat.
4. Let cool slightly before transferring to a clean glass jar.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 25 minutes
Apple and Plum Jelly
This luscious jelly combines the flavors of crisp apples and succulent plums, creating a perfect preserve for toast, yogurt, or as a topping for pancakes and waffles. With just a few simple steps, you can enjoy this sweet and tangy treat all year round.
Ingredients:
– 2 lbs mixed apples (Granny Smith and Gala work well), peeled and chopped
– 1 lb plums (Italian Prunes or Santa Rosa work well), pitted and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 lemon, juiced
– Pectin (optional)
Instructions:
1. Combine apples, plums, sugar, and water in a large pot.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Mash the mixture with a potato masher or immersion blender until it’s smooth.
4. Stir in lemon juice and pectin (if using).
5. Continue simmering for an additional 10-15 minutes or until the jelly has thickened.
6. Remove from heat and let cool slightly before straining through a fine-mesh sieve or cheesecloth.
Cooking Time: 30-40 minutes
Apple Jelly with Star Anise
This fragrant apple jelly combines the natural sweetness of apples with the warm, spicy flavor of star anise. Perfect for toast, yogurt, or as a topping for ice cream or pancakes.
Ingredients:
– 3 cups chopped fresh apples (any variety)
– 1 cup granulated sugar
– 1/4 cup water
– 2 whole star anise pods
– 1 lemon, juiced
Instructions:
1. Combine apples, sugar, and water in a medium saucepan.
2. Add star anise pods and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until apples are soft and the liquid has reduced by half.
4. Strain mixture through a fine-mesh sieve into a clean bowl, discarding solids.
5. Stir in lemon juice.
6. Return jelly to saucepan and bring to a boil over high heat.
7. Reduce heat to medium-low and simmer for an additional 10-15 minutes, or until jelly has thickened to your liking.
Cooking Time: Approximately 40-50 minutes
Summary
Get ready to indulge in a world of sweet treats with these 18 scrumptious apple jelly recipes! From classic combinations like Spiced Apple Jelly with Cinnamon and Homemade Apple Jelly with Vanilla, to unique blends like Apple and Mint Jelly and Apple and Cranberry Jelly, there’s something for every taste bud. With the addition of flavors like rosemary, lavender, and champagne, these jellies are sure to impress. Whether you’re a fan of sweet and spicy or tangy and tart, this collection has got you covered.
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