As the leaves start to change and the crisp autumn air sets in, there’s nothing like baking up a batch of warm, comforting apple muffins to greet the season. Whether you’re looking for a classic treat or something new and exciting, we’ve got you covered with our collection of 20 delicious apple muffin recipes.
From sweet and cinnamon-spiced to savory and packed with cheddar cheese, these muffins are sure to satisfy your cravings and become a staple in your fall baking repertoire. In this article, we’ll take you on a journey through the world of apple muffins, highlighting our favorite recipes that incorporate everything from fresh apples to nuts, spices, and even a little bit of magic.
So grab your mixing bowl and let’s get started! Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, we’ve got the perfect recipe for you.
Classic Cinnamon Apple Muffins
These moist and flavorful muffins are perfect for a cozy breakfast or snack. The combination of tender apples, warm cinnamon, and a hint of nutmeg creates a deliciously comforting treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in diced apples.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Caramel Apple Streusel Muffins
Caramel Apple Streusel Muffins Recipe Summary:
Experience the perfect combination of sweet and savory with these Caramel Apple Streusel Muffins, featuring tender apples, crunchy streusel topping, and a hint of caramel flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (Granny Smith or other sweet variety)
– 1 tablespoon caramel syrup
– Streusel topping ingredients: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, diced apples, and caramel syrup to the dry ingredients. Stir until just combined.
4. Prepare streusel topping by mixing flour, sugar, cinnamon, nutmeg, and salt in a small bowl. Add melted butter and stir until crumbly.
5. Divide batter evenly among muffin cups. Top each muffin with a spoonful of streusel topping.
6. Bake for 20-25 minutes or until golden brown.
Healthy Whole Wheat Apple Muffins
Start your day with a deliciously healthy treat! These moist and flavorful Whole Wheat Apple Muffins are packed with nutritious ingredients, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/2 cup chopped apples (about 1 medium apple)
– 1/4 cup milk
– 1 large egg
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and cinnamon.
3. In a separate bowl, combine milk, egg, and honey. Stir until well combined.
4. Add chopped apples and walnuts (if using) to the wet ingredients. Mix until they’re evenly distributed.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Crumb Muffins
These moist and flavorful muffins are perfect for a chilly morning or a cozy afternoon treat. The combination of tender apples, sweet cinnamon, and crunchy crumb topping will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Crumb topping ingredients: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced apples to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. To make crumb topping, combine flour, sugar, cinnamon, and cold butter in a small bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until mixture resembles coarse crumbs.
6. Sprinkle crumb topping over muffins.
7. Bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Spiced Apple Walnut Muffins
These tender and flavorful muffins combine the warmth of spices with the sweetness of apples and walnuts, perfect for a cozy breakfast or brunch.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/2 cup diced apples (about 2 medium-sized)
– 1/4 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples and chopped walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-22 minutes
Apple Pie Muffins with Vanilla Glaze
These moist and flavorful muffins capture the essence of apple pie, topped with a sweet and tangy vanilla glaze. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple sauce
– 1/2 cup diced apples (about 1 medium)
– Confectioners’ sugar, for dusting
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, apple sauce, and diced apples. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix all ingredients until smooth. Drizzle over warm muffins.
Vegan Apple Oatmeal Muffins
Start your day with a delicious and wholesome treat that combines the warmth of oatmeal, the sweetness of apples, and the comfort of a vegan muffin.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/2 cup diced apples (about 1-2 medium-sized apples)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, canola oil, egg replacement, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Apple Cheddar Savory Muffins
Elevate your breakfast or snack game with these sweet and savory muffins, combining the warmth of apples and cheddar cheese.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (Granny Smith or Gala)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in diced apples and shredded cheddar cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Gluten-Free Apple Almond Muffins
These moist and flavorful muffins are perfect for a breakfast or snack on-the-go. Made with gluten-free flours, crunchy almonds, and sweet apples, they’re sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond meal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1 medium apple)
– 1/4 cup sliced almonds
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, almond meal, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, and vanilla extract (if using). Whisk until smooth.
4. Fold in diced apples and sliced almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Apple Honey Yogurt Muffins
These moist and flavorful muffins combine the natural sweetness of apples with the richness of honey and a hint of tanginess from yogurt. Perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and chopped
– 1/4 cup honey
– 1 cup plain yogurt
– 2 large eggs
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, chopped apple, honey, yogurt, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Maple Apple Pecan Muffins
Warm up with a batch of these scrumptious muffins, infused with the sweetness of maple and apples, and topped with crunchy pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup diced apple (Granny Smith or your favorite variety)
– 1/4 cup chopped pecans
– Optional: Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, maple syrup, and diced apple. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Apple Zucchini Spice Muffins
These moist and flavorful muffins combine the sweetness of apples with the earthiness of zucchini, all wrapped up in a warm spice blend. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup diced apple (about 1 medium apple)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, zucchini, apple, and vanilla extract. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Double Apple Cinnamon Muffins
Moist and flavorful muffins filled with the warmth of cinnamon and the sweetness of apples. Perfect for a quick breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh apple (Granny Smith or Gala)
– 1/4 cup diced dried apples
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, chopped fresh apple, and diced dried apples. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Apple Cranberry Oat Muffins
A delightful twist on traditional muffins, these Apple Cranberry Oat Muffins combine the warmth of oats with the sweetness of apples and tartness of cranberries. Perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1 medium)
– 1/4 cup dried cranberries
– Honey or maple syrup for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and Greek yogurt.
4. Add diced apples and cranberries to the wet ingredients and stir until combined.
5. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before serving. Top with honey or maple syrup, if desired.
Cooking Time: 20-22 minutes
Brown Butter Apple Muffins
These moist and flavorful muffins combine the sweetness of caramelized brown butter with the crunch of chopped apples, perfect for a breakfast or snack treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, browned (see note)
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1/2 cup chopped fresh apple (Granny Smith or other variety)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and browned butter until light and fluffy.
4. Beat in egg, yogurt, and vanilla extract.
5. Add flour mixture and stir until just combined.
6. Fold in chopped apple.
7. Divide batter evenly among muffin cups.
8. Bake for 20-25 minutes or until tops are golden.
Note: To brown butter, melt 1/2 cup unsalted butter in a skillet over medium heat. Cook, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5-7 minutes). Let cool before using.
Apple Banana Nut Muffins
Warm up with these deliciously moist and flavorful muffins that combine the sweetness of apples, bananas, and nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup mashed ripe banana
– 1/2 cup diced apples (about 1 small apple)
– 1/4 cup chopped walnuts or pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, mashed banana, and diced apples.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped nuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Apple Chai Spice Muffins
Start your day off right with the comforting aroma and flavor of apple chai spice muffins. These moist and flavorful treats combine the sweetness of apples with the warmth of chai spices.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground cayenne pepper
– 1/2 cup diced apples (about 1 medium apple)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, yogurt, vanilla extract, cinnamon, cardamom, and cayenne pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Apple Butterscotch Muffins
Moist and flavorful, these Apple Butterscotch Muffins are perfect for a quick breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– 1/4 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and butterscotch chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Apple Pumpkin Spice Muffins
These moist and flavorful muffins combine the sweetness of apples with the warmth of pumpkin spice, perfect for a cozy fall morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1/2 cup diced apple (about 1 medium-sized apple)
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, egg, pumpkin puree, and apple; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
6. Allow to cool for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Apple Gingerbread Muffins
These moist and flavorful muffins combine the warmth of ginger with the sweetness of apples, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or Gala)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, ginger, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and diced apples. Stir until combined.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Summary
Get ready to fall in love with these 20 delicious apple muffin recipes! From classic combinations like cinnamon and caramel to healthier options using whole wheat and oatmeal, there’s something for everyone. Try adding some crunch with streusel topping or nuts, or get creative with unique flavor combinations like apple cheddar or maple pecan. Whether you’re in the mood for sweet treats or savory delights, these muffin recipes are sure to satisfy your fall baking cravings.
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