When it comes to comfort food, few dishes can rival the classic combination of fluffy rice, succulent shrimp, and savory flavors that defines Chinese-style fried rice. In this article, we’ll take you on a culinary journey through the diverse world of Chinese cuisine by sharing 20 mouth-watering shrimp fried rice recipes that will tantalize your taste buds. From spicy Szechuan to sweet and sour, each dish is carefully crafted to showcase the versatility and richness of this beloved Asian staple.
Classic Chinese Shrimp Fried Rice with Green Onions
This iconic dish is a staple of Chinese cuisine, combining savory shrimp, fluffy rice, and crunchy green onions for a flavorful and satisfying meal. With its ease of preparation and adaptability to suit any palate, it’s no wonder this recipe remains a beloved favorite.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done (about 2-3 minutes). Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, then sauté diced onion and minced garlic until translucent.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes or until heated through.
5. Return shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Spicy Szechuan Shrimp Fried Rice
Get ready to ignite your taste buds with this bold and spicy fried rice dish, infused with the essence of Szechuan peppercorns and chili flakes. This recipe is a perfect combination of textures and flavors, featuring succulent shrimp, crunchy vegetables, and savory sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 green onions, thinly sliced
– 1 egg, beaten
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes. Remove from pan and set aside.
3. Add diced onion, minced garlic, and grated ginger to the pan. Cook until onion is translucent, about 1 minute.
4. Add cooked rice, Szechuan peppercorns, and red pepper flakes to the pan. Stir-fry for 2-3 minutes or until well combined and heated through.
5. Push rice mixture aside, creating a well in the center of the pan. Pour beaten egg into the well and scramble until cooked.
6. Add cooked shrimp back into the pan, stirring gently to combine with the rice and egg.
7. Season with salt and pepper to taste. Garnish with thinly sliced green onions.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Fried Rice
A flavorful twist on classic fried rice, this recipe combines succulent shrimp with aromatic garlic butter and savory vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup mixed veggies (e.g., peas, carrots, corn)
– 1/4 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat.
2. Add mixed veggies and cook until tender, about 3-4 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. In a small bowl, mix minced garlic with remaining 1 tablespoon of butter.
5. Pour garlic butter mixture into the skillet or wok and stir-fry for 30 seconds.
6. Add cooked rice to the skillet or wok, stirring constantly to combine with veggies and shrimp.
7. Cook for an additional 2-3 minutes, until everything is well combined and heated through.
8. Season with soy sauce, salt, and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Pineapple Shrimp Fried Rice with Cashews
A flavorful and aromatic fusion of Asian-inspired ingredients, this dish is a perfect blend of sweet, savory, and spicy flavors. This recipe is quick, easy, and packed with protein-rich shrimp and nutritious cashews.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/2 cup pineapple chunks
– 1/4 cup chopped cashews
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/2 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add diced onion and minced garlic; cook until onion is translucent, about 1 minute.
5. Add pineapple chunks, soy sauce, and oyster sauce (if using); stir-fry for another 2-3 minutes.
6. Add cooked rice to the skillet, stirring well to combine with the pineapple mixture.
7. Return shrimp to the skillet and stir-fry until everything is well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Teriyaki Shrimp Fried Rice with Vegetables
A flavorful and filling Asian-inspired dish that combines succulent shrimp, savory teriyaki sauce, and fluffy fried rice with a variety of colorful vegetables. This recipe is quick to prepare and perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack the eggs into the other side and scramble them until cooked through.
4. Add the cooked shrimp to the pan and stir-fry with the eggs and vegetables for 1 minute.
5. Mix in the teriyaki sauce, garlic, and cooked rice. Stir-fry until combined and heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Thai-Inspired Shrimp Fried Rice with Basil
A flavorful and aromatic twist on traditional fried rice, this recipe combines succulent shrimp, fragrant Thai basil, and savory spices to create a mouthwatering dish perfect for any meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh Thai basil leaves, chopped (about 1/4 cup)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and slightly charred, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry until rice is well coated, about 1 minute.
6. Add cooked shrimp back into the pan and stir to combine.
7. Garnish with chopped Thai basil leaves and serve immediately.
Cooking Time: Approximately 15-20 minutes
Coconut Shrimp Fried Rice with Curry Flavor
Elevate your fried rice game with this flavorful recipe that combines succulent coconut shrimp with aromatic curry notes. This dish is perfect for a quick and satisfying meal or as a unique addition to your favorite party menu.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining oil, onion, and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in curry powder and cook for 1 minute.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until rice is well coated with curry flavor.
6. Add cooked shrimp back into the pan and stir-fry until combined with the curry-infused rice.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes.
Kimchi Shrimp Fried Rice with a Korean Twist
A flavorful fusion of spicy kimchi and succulent shrimp, this recipe adds a Korean twist to the classic fried rice dish. Perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add the onion and garlic; cook until softened, about 1 minute.
4. Add the kimchi and stir-fry for 1 minute.
5. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry until combined, about 2 minutes.
6. Return the shrimp to the pan and stir-fry everything together.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Lemongrass Shrimp Fried Rice with Cilantro
Experience the perfect blend of Asian flavors in this delectable and easy-to-make dish. Lemongrass shrimp fried rice is a twist on traditional Chinese cuisine, with the added zing of fresh cilantro.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, then sauté the onion and garlic until softened.
4. Add cooked rice to the pan, stirring constantly to combine with the onion mixture.
5. Add soy sauce, lemongrass, and shrimp back into the pan. Stir-fry for about 2 minutes or until everything is well combined.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro before serving.
Cooking Time: Approximately 15-20 minutes.
Black Pepper Shrimp Fried Rice with Soy Sauce
Quickly elevate your fried rice game with this flavorful recipe that combines succulent shrimp, savory soy sauce, and a hint of black pepper. Perfect as a main course or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and slightly charred, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
5. Add the soy sauce and black pepper, stirring to combine. Cook for an additional minute.
6. Return the cooked shrimp to the pan, stirring to combine with the rice mixture.
7. Season with salt to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Sweet and Sour Shrimp Fried Rice with Bell Peppers
Get ready to elevate your fried rice game with this flavorful and vibrant dish! This recipe combines the savory taste of shrimp, sweet bell peppers, and tangy sweet and sour sauce in a deliciously simple fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 medium onion, diced
– 1 medium bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons sweet and sour sauce
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp, onion, bell pepper, and garlic; cook until the vegetables are tender and the shrimp is pink, about 3-4 minutes.
3. Push the mixture to one side of the pan. Crack an egg into the other side and scramble it until cooked through. Mix with the shrimp mixture.
4. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes, until the rice is well coated with the sweet and sour sauce and the ingredients are combined.
5. Season with salt and pepper to taste. Garnish with scallions if desired.
Cooking Time: 10-12 minutes
Egg Drop Shrimp Fried Rice with Scallions
This recipe combines the savory flavors of shrimp, eggs, and scallions with the comfort of fried rice. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 4 eggs
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add remaining oil, onion, and garlic. Cook until onion is translucent, about 2 minutes.
4. Push cooked ingredients to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix eggs with cooked rice, shrimp, soy sauce, salt, and pepper.
6. Garnish with chopped green onions. Serve hot.
Cooking Time: 15-20 minutes
Five-Spice Shrimp Fried Rice with Carrots and Peas
This flavorful dish combines the sweetness of shrimp with the savory taste of five-spice powder, all wrapped up in a bed of crispy fried rice. Perfect for a quick weeknight dinner or a crowd-pleasing lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– 1/2 pound large shrimp, peeled and deveined
– 1 medium carrot, peeled and grated
– 1 cup frozen peas
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and five-spice powder; cook for 30 seconds.
3. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Add carrot and peas; stir-fry until vegetables are tender-crisp, about 2 minutes.
5. Push ingredients to one side of the pan; add cooked rice and stir-fry until combined with the five-spice mixture.
6. Mix everything together; season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Jalapeño Shrimp Fried Rice with a Spicy Kick
This recipe combines the flavors of spicy jalapeños and savory shrimp with the comfort of fried rice, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add onion, garlic, and jalapeño; cook until softened, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, incorporating all ingredients together.
5. Return shrimp to the pan and stir-fry for an additional minute to combine.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: About 15-20 minutes
Ginger Garlic Shrimp Fried Rice with Sesame Oil
This savory and aromatic dish combines succulent shrimp, flavorful ginger garlic, and nutty sesame oil with fluffy cooked rice. A perfect blend of Asian-inspired flavors in a quick and easy recipe.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet.
3. In the same skillet, add remaining sesame oil and sauté garlic and ginger for 30 seconds.
4. Add mixed vegetables and cooked rice to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps.
5. Return cooked shrimp to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Hoisin Glazed Shrimp Fried Rice with Broccoli
Elevate your fried rice game with this sweet and savory dish featuring succulent shrimp, crisp broccoli, and a hint of hoisin glaze.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup broccoli florets
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon hoisin sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Stir-fry the mixed vegetables and broccoli until tender-crisp, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly, until heated through.
5. In a small bowl, whisk together hoisin sauce, soy sauce, and garlic. Pour over the rice mixture and stir-fry until combined.
6. Add cooked shrimp back into the pan and stir-fry to combine. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Wasabi Shrimp Fried Rice with a Japanese Flair
Elevate your fried rice game with this bold and savory recipe that combines succulent shrimp, spicy wasabi, and the perfect balance of Asian-inspired flavors.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon wasabi paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining oil, onion, garlic, and ginger. Cook until onion is translucent, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until heated through.
5. Add wasabi paste, soy sauce, salt, and pepper. Stir-fry for an additional minute.
6. Return shrimp to the pan and stir-fry until combined.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Chili Oil Shrimp Fried Rice with Crispy Garlic
Elevate your fried rice game with this flavorful and aromatic dish that combines succulent shrimp, crunchy garlic, and a spicy kick. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon chili oil
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook until crispy, stirring frequently, about 30 seconds.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add the chili oil and stir-fry for an additional minute.
5. Add the cooked rice to the skillet or wok and stir-fry for about 2-3 minutes, breaking up any clumps.
6. Season with salt to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Shrimp Fried Rice with Bok Choy and Mushrooms
A flavorful and nutritious twist on classic fried rice, this recipe combines succulent shrimp, crisp bok choy, and savory mushrooms for a delicious one-pot meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 bunch bok choy, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add chopped bok choy to the pan and cook until wilted, about 2 minutes.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, incorporating all ingredients.
6. Return shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Shrimp Fried Rice with a Hint of Lime and Cilantro
A classic Chinese dish gets a burst of fresh flavor from the addition of lime juice, cilantro, and succulent shrimp. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 lime, juiced
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Push shrimp aside; add cooked rice to the pan, breaking up any clumps.
5. Stir-fry rice with soy sauce, oyster sauce (if using), lime juice, and cilantro for about 2-3 minutes, until well combined.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your culinary skills with these mouth-watering Chinese shrimp fried rice recipes! This article presents 20 authentic and scrumptious variations that will tantalize your taste buds. From classic green onion and Szechuan pepper to sweet and sour, coconut curry, and spicy jalapeño, each recipe offers a unique twist on the traditional dish. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to please. With flavors ranging from savory to sweet, there’s something for everyone in this collection of delicious and authentic Chinese shrimp fried rice dishes.
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