Author: goodhealthrecipes

Are you looking to spice up your seafood game? Look no further than Mexico, where bold flavors and vibrant spices come together to create some of the most mouthwatering fish dishes you’ve ever tasted. In this article, we’ll take you on a culinary journey through the diverse and delicious world of Mexican fish recipes, featuring 18 spicy and authentic options that will leave you craving more.

From classic tacos and soups to innovative ceviches and empanadas, these recipes showcase the best of Mexico’s rich culinary heritage. Whether you’re a seafood lover or just looking for new inspiration in the kitchen, this collection of dishes is sure to satisfy your cravings and leave you eager to try them all.

Grilled Mexican Fish Tacos with Lime Crema

This recipe brings together the bold flavors of Mexico and the freshness of lime crema, perfect for a summer evening. Grilled fish tacos are easy to make and can be customized with your favorite toppings.

Ingredients:

– 1 pound white fish (such as tilapia or cod), cut into small pieces
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Lime crema (see below for recipe)
– Chopped cilantro, diced tomatoes, shredded lettuce, crumbled queso fresco (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together lime juice, garlic, and olive oil. Add fish pieces and marinate for 10 minutes.
3. Grill fish for 4-5 minutes per side or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled fish onto warmed tortillas, topping with lime crema and desired toppings.

Lime Crema Recipe:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before using.

Authentic Mexican Ceviche with Fresh Fish

Authentic Mexican Ceviche with Fresh Fish Recipe

Experience the bold flavors of Mexico with this refreshing and flavorful ceviche recipe, perfect for hot summer days or as a light and zesty appetizer.

Ingredients:

– 1 pound fresh fish (such as halibut, sea bass, or snapper), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Optional: 1 avocado, diced

Instructions:

1. In a large bowl, combine the fish pieces and lime juice.
2. Let it marinate for at least 30 minutes to allow the flavors to meld together.
3. Just before serving, add the chopped red onion, cilantro, and jalapeño pepper.
4. Taste and adjust seasoning as needed.
5. If desired, top with diced avocado for added creaminess.

Cooking Time: 30 minutes (marinating time) + serving

Enjoy your delicious and authentic Mexican ceviche!

Spicy Mexican Fish Soup (Caldo de Pescado)

This hearty soup is a staple of Mexican cuisine, packed with flavorful fish, vegetables, and spices. A perfect comfort food for any occasion.

Ingredients:

– 1 pound white fish (such as tilapia or cod), cut into large chunks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups fish broth
– 2 tablespoons olive oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic; cook until softened, about 5 minutes.
3. Add the fish, tomatoes, bell pepper, green chilies, cumin, paprika, salt, and pepper. Cook for 2-3 minutes.
4. Pour in the fish broth and bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until the fish is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 15-18 minutes

Mexican Fish Veracruz with Tomatoes and Olives

A flavorful and vibrant Mexican dish that combines the freshness of fish, tomatoes, and olives, all wrapped up in a zesty tomato-based sauce.

Ingredients:

– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch pieces
– 2 large onions, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon tomato paste
– 1/4 cup chicken broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the fish, tomatoes, olives, paprika, salt, and pepper. Cook for 5-6 minutes or until the fish is cooked through.
5. Stir in the tomato paste and chicken broth. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

Cooking Time: 15-18 minutes

Crispy Baja Fish Tacos with Cabbage Slaw

A flavorful twist on traditional fish tacos, this recipe combines crispy beer-battered fish, tangy cabbage slaw, and creamy avocado for a deliciously addictive snack.

Ingredients:

– 1 pound cod or tilapia fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup pilsner beer
– Vegetable oil for frying
– Salt and pepper to taste
– 4 corn tortillas
– Cabbage Slaw (see below)
– Lime wedges, avocado slices, cilantro leaves for garnish

Cabbage Slaw:

– 1 head cabbage, shredded
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, mix flour, cornstarch, and beer. Dip fish fillets into the batter, making sure they’re fully coated.
3. Fry fish for 3-4 minutes on each side or until crispy and golden.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with fried fish, cabbage slaw, avocado, and cilantro. Serve with lime wedges.

Cooking Time: 15-20 minutes

Mexican Fish Stew with Chipotle and Cilantro

A flavorful and spicy fish stew that combines the bold flavors of chipotle peppers, fresh cilantro, and succulent fish. Perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 pound white fish (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup fish broth
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add chipotle pepper, cumin, paprika, salt, and pepper; cook for 1 minute.
4. Add fish pieces and stir to coat with the spice mixture.
5. Pour in fish broth and bring to a simmer.
6. Reduce heat to low and cook until fish is cooked through, about 8-10 minutes.
7. Stir in chopped cilantro and serve with lime wedges.

Cooking Time: 20-25 minutes

Grilled Red Snapper with Mexican Spices

Elevate your outdoor cooking experience with this flavorful and aromatic grilled red snapper dish, infused with the bold flavors of Mexico.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, paprika, salt, and pepper.
3. Place the red snapper fillets in a shallow dish and brush both sides with the marinade.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 8-10 minutes

Fish Enchiladas with Green Chile Sauce

A flavorful twist on traditional enchiladas, this recipe combines tender fish with a spicy green chile sauce and warm tortillas.

Ingredients:

– 1 pound cod or tilapia fillets, cut into small pieces
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (10 oz) green chile sauce
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat 1 tablespoon of oil over medium-high. Add fish and cook until opaque, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Cook onion, cilantro, and jalapeño until softened, about 2 minutes.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by placing fish mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour green chile sauce over the top of the rolled enchiladas and sprinkle with cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Mexican-Style Beer-Battered Fish

Add a twist to traditional beer-battered fish with the bold flavors of Mexico! Crispy exterior and tender interior, this dish is perfect for a casual dinner or weekend gathering.

Ingredients:

– 1 pound fish fillets (cod, tilapia, or mahi-mahi work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup lager beer, chilled
– 1/4 teaspoon paprika
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and spices.
2. Add the chilled beer and stir until the batter is smooth and free of lumps.
3. Season the fish fillets with salt and pepper.
4. Dip each fish piece into the batter, coating evenly.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the battered fish for 3-4 minutes per side, or until golden brown and cooked through.
7. Drain on paper towels and serve hot with your favorite Mexican-inspired sides.

Cooking Time: 8-10 minutes

Spicy Fish Empanadas with Salsa Verde

Elevate your snack game with these crispy, spicy empanadas packed with flavorful fish and served with a tangy salsa verde.

Ingredients:
For the empanadas:
– 1 package of empanada dough (or make your own)
– 1/2 pound cod or tilapia fillet, flaked
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

For the salsa verde:
– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 1/2 cup red onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together fish, cilantro, jalapeño, olive oil, salt, and pepper.
3. Roll out empanada dough to desired thickness. Place spoonful of fish mixture onto center of each circle.
4. Fold empanadas in half and press edges with fork to seal.
5. Bake for 15-20 minutes or until golden brown.
6. For the salsa verde, combine parsley, oregano, onion, garlic, lime juice, salt, and pepper in a bowl. Stir well.

Cooking Time: 20-25 minutes

Mexican Fish Casserole with Corn and Peppers

A flavorful and easy-to-make casserole that combines the freshness of fish, sweetness of corn, and spiciness of peppers. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 1 pound cod or tilapia fillets, cut into 1-inch pieces
– 1 cup frozen corn kernels, thawed
– 1 large red bell pepper, diced
– 1/2 cup chopped fresh cilantro
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– 1 cup shredded Monterey Jack cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute. Add fish and cook until opaque, about 3-4 minutes. Remove from heat.
3. In a separate pan, sauté corn kernels with cumin, salt, and pepper until lightly toasted. Add bell peppers and cook for an additional 2 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the tortillas in the bottom. Top with fish mixture, then spread with the corn and pepper mixture.
5. If using cheese, sprinkle on top. Repeat layers, ending with a layer of tortillas.
6. Bake for 25-30 minutes or until casserole is golden brown.

Cooking Time: 25-30 minutes

Pan-Seared Fish with Mexican Mole Sauce

Experience the bold flavors of Mexico with this Pan-Seared Fish recipe, paired with a rich and complex mole sauce.

Ingredients:

– 4 fish fillets (any white fish works well)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup Mexican mole sauce (store-bought or homemade)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat a skillet over medium-high heat.
2. Season the fish fillets with salt, pepper, cumin, and smoked paprika.
3. Add olive oil to the skillet and sear the fish for 3-4 minutes per side, or until cooked through.
4. Remove the fish from the skillet and set aside.
5. In the same skillet, add diced onion and cook until translucent.
6. Stir in minced garlic and cook for an additional minute.
7. Spoon the Mexican mole sauce over the onion mixture and stir to combine.
8. Serve the pan-seared fish with the mole sauce spooned on top. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Fish Tostadas with Avocado and Pico de Gallo

Elevate your taco Tuesday game with this flavorful and refreshing recipe that combines the best of Mexico’s cuisine. Crispy tostadas topped with pan-seared fish, creamy avocado, and a tangy pico de gallo make for an unforgettable meal.

Ingredients:

– 1 pound firm white fish (such as cod or tilapia), cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– 2 ripe avocados, diced
– Pico de gallo (store-bought or homemade)
– Cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix lime juice, olive oil, garlic, and oregano. Add fish pieces and marinate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat. Remove fish from marinade, letting excess liquid drip off. Cook fish for 4-5 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by placing a piece of fish on each tortilla, topping with diced avocado, and finishing with a spoonful of pico de gallo.
6. Garnish with cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Mexican Fish Fajitas with Bell Peppers and Onions

Get ready to savor the bold flavors of Mexico with this easy-to-make recipe for fish fajitas, featuring succulent tilapia, colorful bell peppers, and caramelized onions.

Ingredients:

– 1 pound tilapia fillets, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the tilapia strips and cook for 3-4 minutes per side, until cooked through.
3. Remove the fish from the skillet and set aside.
4. Add the sliced bell peppers and onions to the skillet. Cook for 5-6 minutes, stirring occasionally, until tender.
5. Add the garlic, cumin, salt, and pepper to the skillet. Stir for 1 minute.
6. Add the cooked tilapia back into the skillet and stir to combine with the vegetables.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the fish and vegetable mixture onto the tortillas and adding your desired toppings.

Cooking Time: 15-20 minutes

Fish Tamales with Jalapeño and Cheese

These tamales combine the delicate flavor of fish with the boldness of jalapeño peppers and melted cheese, creating a thrilling taste experience.

Ingredients:

– 8 corn husks (fresh or dried)
– 1 pound firm white fish (such as tilapia or cod), flaked
– 1/2 cup cooked rice
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, mix together fish, cooked rice, and chopped jalapeño.
2. Lay a corn husk flat, with the wide end facing you. Place about 1/4 cup of the fish mixture in the center of the husk.
3. Sprinkle some grated cheese on top of the fish mixture.
4. Fold the sides of the husk over the filling, and then roll the tamale up, starting from the narrow end.
5. Repeat with the remaining ingredients.
6. Place the tamales seam-side down in a large steamer basket lined with parchment paper.
7. Steam the tamales for 45-50 minutes, or until the corn husks are soft and the filling is hot.

Cooking Time: 45-50 minutes

Mexican Fish Ceviche Tostadas

A refreshing twist on traditional ceviche, this Mexican-inspired dish combines the brightness of lime juice with the richness of crispy tortilla chips. Perfect for a light and flavorful snack or appetizer.

Ingredients:

– 1 pound white fish (such as tilapia or mahi-mahi), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup diced fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– 8-10 corn tortillas (for tostadas)
– Vegetable oil for frying
– Optional toppings: diced avocado, sour cream, crumbled queso fresco

Instructions:

1. In a large bowl, combine fish pieces, lime juice, red onion, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
4. Fry tortillas in batches until crispy and golden brown, about 30-45 seconds per batch.
5. Drain on paper towels and serve with ceviche mixture and desired toppings.

Cooking Time: 30 minutes (including marinating time)

Grilled Fish with Mango Salsa and Cilantro

A flavorful and refreshing recipe that combines the smokiness of grilled fish with the sweetness of mango salsa and the brightness of cilantro.

Ingredients:

– 4 fish fillets (any white fish works well, such as tilapia or mahi-mahi)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season fish fillets with salt and pepper.
3. Grill fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze lime juice over the salsa and toss to combine.
6. Serve grilled fish with mango salsa spooned on top.

Cooking Time: 10-12 minutes

Mexican Fish Pozole with Hominy and Lime

This hearty, comforting soup is a staple of Mexican cuisine, made rich with hominy and the freshness of lime juice. With just a few ingredients and some simple steps, you can enjoy this delicious and nutritious dish in no time.

Ingredients:

– 2 cups fish broth (homemade or store-bought)
– 1 cup cooked hominy
– 1 pound whitefish fillets (such as tilapia or cod), cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons lime juice
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, combine fish broth, hominy, onion, garlic, cumin, paprika, salt, and pepper.
2. Bring mixture to a simmer over medium-high heat.
3. Add fish pieces and cook until cooked through, about 5-7 minutes.
4. Stir in lime juice and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your seafood game with these 18 authentic Mexican fish recipes! From grilled tacos to spicy soups, enchiladas to empanadas, and tamales to pozole, this collection has something for every taste bud. Discover traditional dishes like Ceviche with Fresh Fish, Caldo de Pescado, and Veracruz-style fish with tomatoes and olives, or try more modern twists like Beer-Battered Fish and Mango Salsa Grilled Fish. Whether you’re a seafood lover or just looking to add some Latin flair to your cooking, these recipes are sure to please!

Get ready to impress your friends and family with these 19 mouthwatering grilled whole red snapper recipes. From classic combinations like lemon and herbs to bold flavors like Thai chili glaze, we’ve got you covered. Whether you’re a seafood lover or just looking for a new twist on a traditional dish, our collection of grilling recipes is sure to inspire your next culinary adventure.

In this article, we’ll take you on a journey around the world, exploring different cultures and cuisines that showcase the versatility and flavor of grilled whole red snapper. From spicy Cajun rubs to sweet and sour glazes, each recipe is carefully crafted to bring out the best in this iconic fish. So go ahead, fire up your grill, and get ready to sink your teeth into some seriously delicious eats!

Grilled Whole Red Snapper with Lemon and Herbs

Brighten up your seafood dinner with this flavorful and aromatic grilled whole red snapper recipe, infused with the zest of lemon and the freshness of herbs.

Ingredients:

– 1 (2-3 lb) whole red snapper
– 2 lemons, sliced into wedges
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together rosemary, garlic, salt, and pepper.
4. Stuff the snapper cavity with the herb mixture.
5. Brush the outside of the fish with olive oil and place on the grill.
6. Grill for 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork.
7. Serve immediately, garnished with lemon wedges.

Cooking Time: 16-20 minutes

Crispy Whole Red Snapper with Garlic Butter Sauce

Savor the tender flaky fish and aromatic flavors of this mouthwatering dish, perfect for a special occasion or everyday meal.

Ingredients:

– 1 whole red snapper (about 2 lbs), scaled and gutted
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 lemons, cut into wedges
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the fish under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter.
4. Place the fish on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the fish, making sure to get it into all crevices.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes per pound or until the fish is cooked through and flakes easily with a fork.
8. Serve hot with lemon wedges and chopped parsley (if using).

Cooking Time: Approximately 30-40 minutes depending on the size of the fish.

Spicy Whole Red Snapper with Thai Chili Glaze

A bold and aromatic dish that combines the flavors of Thailand with the freshness of red snapper.

Ingredients:
– 1 whole red snapper (about 2 lbs), scaled and gutted
– 1/4 cup Thai chili glaze (see below)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste

Thai Chili Glaze:
– 1/2 cup fish sauce
– 1/4 cup honey
– 2 tbsp Thai red curry paste
– 2 tbsp lime juice
– 1 tsp chili flakes
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper and pat dry with paper towels.
3. In a small bowl, mix together vegetable oil, garlic, and ginger.
4. Place the snapper in a baking dish and brush the mixture evenly over the fish.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, prepare the Thai chili glaze by whisking all ingredients together in a bowl.
7. Remove the snapper from the oven and brush with the Thai chili glaze.
8. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
9. Serve hot and garnish with cilantro, if desired.

Cooking Time: 20-22 minutes

Steamed Whole Red Snapper with Ginger and Scallions

Experience the simplicity and elegance of steaming a whole red snapper, accentuated by the pungency of ginger and the crunch of scallions. This recipe yields a moist and flavorful fish that’s perfect for any occasion.

Ingredients:

– 1 whole red snapper (about 2 lbs), scaled and gutted
– 4-6 inches piece of fresh ginger, peeled and sliced into thin strips
– 1/4 cup scallions, thinly sliced
– Salt and pepper to taste
– Fresh lemon wedges, for serving

Instructions:

1. Preheat your steamer basket with 2 cups of water.
2. Rinse the fish under cold running water, pat dry with paper towels.
3. Place the fish in the steamer basket, leaving some space between it and the sides of the basket.
4. Add sliced ginger and scallions on top of the fish.
5. Steam for 12-15 minutes per pound, or until the fish reaches an internal temperature of 145°F (63°C).
6. Remove from heat, season with salt and pepper to taste. Serve with lemon wedges.

Cooking Time: Approximately 20-30 minutes

Whole Red Snapper Baked in Salt Crust

Elevate your seafood game with this simple and impressive recipe, showcasing the delicate flavor of whole red snapper baked in a salt crust.

Ingredients:

– 1 (2-3 pound) whole red snapper, scaled and gutted
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons lemon zest
– 2 lemons, quartered
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together kosher salt, brown sugar, granulated sugar, lemon zest, and herbs.
3. Place the red snapper on a baking sheet lined with parchment paper.
4. Sprinkle the salt crust mixture evenly over the fish, making sure it’s fully covered.
5. Top with quartered lemons.
6. Bake for 25-30 minutes or until the fish is cooked through and flakes easily with a fork.
7. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 25-30 minutes

Whole Red Snapper with Mango Salsa

Experience the harmonious fusion of tropical flavors and crispy snapper in this delightful recipe.

Ingredients:

– 1 whole red snapper (2 lbs)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together mango, red onion, jalapeño, lime juice, and olive oil.
4. Place the snapper on a baking sheet lined with parchment paper.
5. Spoon the mango salsa over the snapper, making sure to cover the entire surface.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes per pound or until the fish is cooked through.

Cooking Time: 24-30 minutes

Whole Red Snapper in Coconut Curry Broth

This recipe combines the rich flavors of coconut and curry with the delicate taste of red snapper, creating a unique and delicious dish.

Ingredients:

– 1 whole red snapper (about 2 lbs), scaled and gutted
– 2 cups coconut milk
– 1 cup fish stock or water
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp turmeric
– 1/4 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together coconut milk, fish stock or water, curry powder, cumin, turmeric, salt, and pepper.
3. Place the red snapper in a baking dish and pour the curry broth over it.
4. Bake for 25-30 minutes or until the fish is cooked through and flakes easily with a fork.
5. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 25-30 minutes

Whole Red Snapper Stuffed with Citrus and Herbs

Experience the bright flavors of citrus and herbs in this succulent whole fish dish. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 (4-6 pound) whole red snapper, scaled and gutted
– 2 oranges, peeled and segmented
– 1 lemon, peeled and sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together orange segments, lemon slices, parsley, and olive oil.
4. Stuff the mixture into the fish’s cavity, dividing it evenly.
5. Season the outside of the fish with salt and pepper to taste.
6. Place the snapper on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound or until cooked through.

Cooking Time: 40-50 minutes

Whole Red Snapper with Chimichurri Sauce

Experience the bold flavors of Argentina with this recipe that pairs a tender whole red snapper with a zesty and herby chimichurri sauce.

Ingredients:

– 1 (2-pound) whole red snapper
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, parsley, oregano, garlic, salt, and pepper.
4. Place the snapper on a baking sheet lined with parchment paper and brush the top with the chimichurri mixture.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot with additional chimichurri sauce if desired.

Cooking Time: 12-15 minutes

Whole Red Snapper Fried in Banana Leaf

Experience the authentic flavors of Southeast Asia with this simple yet impressive recipe that showcases the delicate taste of whole red snapper.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 4 banana leaves
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. Season the snapper inside and out with salt, pepper, and fish sauce.
4. Place a banana leaf on a flat surface, leaving a 1-inch border around the edges.
5. Place the snapper in the center of the leaf, add grated ginger on top.
6. Fold the banana leaves over the snapper, tucking the edges to seal the package.
7. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the banana-wrapped snapper for 2-3 minutes on each side, until golden brown.
8. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the fish is cooked through.
9. Remove from the oven, let it rest for a few minutes before serving with lime wedges.

Cooking Time: 25-30 minutes

Whole Red Snapper with Tomato and Olive Tapenade

This Mediterranean-inspired dish is a flavorful and visually stunning centerpiece for any meal.

Ingredients:

– 1 whole red snapper (about 2 lbs), scaled and gutted
– 2 large tomatoes, cored and diced
– 1/4 cup olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Place the snapper on a baking sheet lined with parchment paper and brush the mixture evenly over the fish.
5. Roast the snapper in the oven for 12-15 minutes or until cooked through.
6. While the fish is cooking, heat the tapenade in a small saucepan over low heat.
7. Remove the snapper from the oven and top with diced tomatoes and spoon some of the warmed tapenade on top.
8. Garnish with fresh parsley or basil leaves and serve immediately.

Cooking Time: 12-15 minutes

Whole Red Snapper with Spicy Cajun Rub

This recipe brings together the bold flavors of Cajun cuisine with the tender, flaky texture of whole red snapper. The spicy Cajun rub adds a kick that’s sure to leave you wanting more.

Ingredients:

– 1 (2-3 pound) whole red snapper
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning blend (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. Rinse the red snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, Cajun seasoning blend, paprika, garlic powder, salt, and pepper.
4. Place the red snapper on a baking sheet lined with parchment paper.
5. Brush the Cajun rub mixture evenly over both sides of the fish.
6. Bake for 12-15 minutes per pound, or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 24-30 minutes

Whole Red Snapper in a Tamarind Glaze

Elevate your seafood game with this sweet and tangy tamarind glaze, perfectly balanced to complement the delicate flavor of red snapper. This recipe yields a moist and flavorful fish that’s sure to impress.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 1/4 cup tamarind paste
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small saucepan, combine tamarind paste, brown sugar, honey, and olive oil. Bring to a simmer over medium heat until the glaze thickens slightly.
4. Place the snapper on a baking sheet lined with parchment paper. Brush the tamarind glaze all over the fish, making sure it’s evenly coated.
5. Bake for 12-15 minutes per pound, or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 24-30 minutes

Whole Red Snapper with Lemon-Caper Butter

This recipe showcases the delicate flavor of red snapper, elevated by a bright and citrusy lemon-caper butter sauce. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 whole red snapper (2-3 lbs)
– 4 tbsp unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, lemon juice, capers, and garlic.
4. Place the snapper on a baking sheet lined with parchment paper.
5. Spread the lemon-caper butter evenly over the fish, leaving a 1-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes per pound, or until cooked through.

Cooking Time: Approximately 20-30 minutes for a 2-3 lb snapper.

Whole Red Snapper with Roasted Garlic and Rosemary

Experience the bold flavors of Mediterranean cuisine with this simple yet impressive dish. Pan-seared to perfection, the whole red snapper is infused with the pungent aroma of roasted garlic and the herbaceous notes of rosemary.

Ingredients:

– 1 (2-3 pound) whole red snapper
– 4 cloves of garlic, peeled and chopped
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the chopped garlic and rosemary.
3. Rinse the snapper under cold water and pat dry with paper towels.
4. Stuff the cavity of the fish with the garlic-rosemary mixture.
5. Drizzle the olive oil over the fish and season with salt and pepper to taste.
6. Pan-sear the snapper in a hot skillet for 2-3 minutes on each side, or until golden brown.
7. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until cooked through.

Cooking Time: approximately 12-15 minutes

Whole Red Snapper with Pineapple and Jalapeño Salsa

Elevate your seafood game with this flavorful and easy-to-make recipe, perfect for a summer dinner party or a quick weeknight meal. The combination of the tender red snapper, sweet pineapple, and spicy jalapeño salsa is a match made in heaven.

Ingredients:

– 1 whole red snapper (2-3 lbs), scaled and gutted
– 1 cup pineapple chunks
– 1/2 cup fresh cilantro leaves
– 2 jalapeños, seeded and chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse the snapper under cold water, pat dry with paper towels.
3. Season the fish with salt and pepper.
4. Grill the snapper for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, cilantro, jalapeños, lime juice, and olive oil in a bowl.
6. Serve the grilled snapper with the Pineapple and Jalapeño Salsa spooned over the top.

Cooking Time: 20-25 minutes

Whole Red Snapper with Cilantro Lime Drizzle

This recipe celebrates the freshness of red snapper, paired with a zesty and aromatic cilantro lime drizzle that will elevate your seafood game.

Ingredients:

– 1 whole red snapper (2 lbs), scaled and gutted
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. Season the fish with salt and pepper.
4. Place the snapper on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish, then sprinkle garlic evenly.
6. Bake for 12-15 minutes or until cooked through.
7. While the fish is cooking, mix lime juice and chopped cilantro in a bowl.
8. Remove the fish from the oven, brush the cilantro-lime drizzle evenly over the top.
9. Serve immediately.

Cooking Time: 12-15 minutes

Whole Red Snapper with Sweet and Sour Glaze

A flavorful and moist fish dish, this recipe combines the freshness of red snapper with a tangy and sweet glaze.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the fish under cold water and pat dry with paper towels.
3. In a small bowl, whisk together honey, soy sauce, brown sugar, apple cider vinegar, garlic, salt, and pepper.
4. Place the fish in a baking dish and brush the glaze all over it.
5. Drizzle olive oil on top of the fish and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Serve: Garnish with fresh herbs like parsley or thyme, if desired. Serve immediately and enjoy!

Whole Red Snapper with Blackened Spices

Experience the bold flavors of the Caribbean with this simple and aromatic recipe.

Ingredients:

– 1 whole red snapper (2-3 lbs)
– 2 tbsp blackening seasoning (such as Tony Chachere’s)
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
4. Place the snapper on a baking sheet lined with parchment paper. Sprinkle the spice mixture evenly over both sides of the fish.
5. Drizzle olive oil over the fish, then season with salt and pepper to taste.
6. Bake for 12-15 minutes per pound, or until the fish reaches an internal temperature of 145°F (63°C).
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-45 minutes

Summary

Discover the bold flavors of grilled whole red snapper with these 19 mouthwatering recipes. From classic combinations like lemon and herbs to international twists like Thai chili glaze, there’s something for every palate. Try crispy garlic butter sauce or spicy Cajun rub for a flavor boost. Or go the route of simplicity with steamed ginger and scallions. Each recipe offers a unique take on this iconic fish, guaranteed to impress your dinner guests. Explore the world of grilled whole red snapper and elevate your culinary game!