Ready to elevate your outdoor cooking experience? A flat top grill is an essential addition to any backyard or patio, offering a wide range of possibilities for delicious meals. Whether you’re in the mood for juicy burgers, succulent steaks, or perfectly seared vegetables, this versatile cooking surface has got you covered.
Blackstone Vegetables
Unlock the full flavor potential of your vegetables with Blackstone Vegetables, a simple yet impressive recipe perfect for cooking on a flat top grill. This versatile dish combines an assortment of colorful produce, including asparagus, zucchini, onions, and broccoli, all carefully cut into bite-sized pieces that will cook evenly and quickly.
The ingredients are then coated in melted butter and sprinkled with a blend of all-purpose seasoning, adding depth and richness to the vegetables without overpowering them. The recipe’s simplicity makes it an excellent choice for any occasion, as it can be paired with a wide range of main dishes, from grilled meats to pan-seared fish, making it suitable for almost anyone’s taste preferences.
Chicken Fried Rice
Frequently, Chicken Fried Rice is a classic and popular dish that has been a staple in many cuisines for decades. This recipe features sliced chicken breast, diced onions, minced garlic, frozen mixed vegetables, beaten eggs, and cooked rice. The ingredients are cooked on the flat top grill until the chicken is thoroughly cooked, the vegetables are heated through, and the rice is crispy and golden brown.
To add flavor to the dish, soy sauce and a pinch of salt and pepper are added, resulting in a savory and slightly sweet taste.
Pizza
Understanding the versatility of a flat top grill, it’s no wonder why pizza has become a staple for many cooks. Using either homemade pizza dough or pre-packaged crust, the recipe allows for flexibility in terms of preparation. In addition to this, incorporating a pizza stone is recommended to achieve optimal results and a crispy crust.
When it comes to toppings, personal preference reigns supreme with options such as peppers, onions, olives, mushrooms, and various meats all being viable choices. The recipe does specify shredded mozzarella as the preferred cheese option; however, other types of cheese can be used depending on individual taste. Ultimately, making pizza on a flat top grill is a simple yet satisfying process that yields great results.
Blackstone Griddle Steak
Unlocking the secrets of perfect griddled steaks, the Blackstone Griddle Steak is a delectable main course that can be cooked in under 15 minutes. This recipe’s simplicity lies in its ability to sear the steak flawlessly on the flat top grill, thereby locking in moisture and creating a satisfyingly crunchy crust.
Hash Brown Casserole Griddle Cakes
Often considered a staple in many American households, Hash Brown Casserole Griddle Cakes are a mouth-watering and effortless breakfast side dish that can be cooked right on your flat top grill. These crispy cakes boast a tender and savory interior, masterfully combining the textures and flavors of traditional hash browns and breakfast casserole.
The harmonious blend of ingredients such as shredded hash browns, sour cream, cream of chicken soup, cheddar cheese, and diced jalapenos brings out an unparalleled level of flavor in these griddle cakes. They cook up beautifully on the flat top grill, forming a golden brown crust on the outside that adds to their appeal. Whether you choose to use a silicone mold or shape them by hand, these hash brown casserole griddle cakes are sure to be a hit at any breakfast gathering.
Blackstone Popcorn
Very few recipes are as simple and satisfying as Blackstone Popcorn, which can be made on a flat top grill with minimal effort. This mouthwatering snack requires just a handful of basic ingredients, including popcorn kernels, oil, butter, and salt, making it an ideal choice for movie nights or any casual gathering. The unique cooking process on the griddle yields perfectly cooked corn in no time, providing a delicious and convenient way to enjoy this classic treat.
Flat Top Smash Burgers with Grilled Onions
Foodies and burger enthusiasts alike will love the Flat Top Smash Burgers with Grilled Onions recipe. This mouth-watering dish starts with high-quality 80/20 ground beef, which provides the ideal balance of flavor and juiciness to each patty.
Blackstone Chicken Fried Rice
Among the numerous recipes that can be easily prepared on a flat top grill, Blackstone Chicken Fried Rice stands out as a delicious and versatile option. The key to this dish lies in its use of jasmine or white rice, which pairs perfectly with the flavors of chicken and a range of sauces such as teriyaki or soy sauce. Adding an extra layer of convenience, frozen vegetables can be used instead of fresh ones, allowing for quick and effortless preparation.
Whether cooking on a flat top grill or a large frying pan, Blackstone Chicken Fried Rice is a flavorful and satisfying meal option that’s perfect for any occasion.
Smashed Potatoes
Blending the best of both worlds – crispy texture and tender interior – Smashed Potatoes on a Blackstone Griddle is a game-changing recipe for potato enthusiasts. By combining a few uncomplicated ingredients, this dish yields a mouth-watering side that’s golden-brown on the outside and fluffy within.
Whether you take them solo or elevate them with your preferred toppings such as shredded cheese or crispy bacon, these smashed potatoes are sure to rise to the top of your flat-top grill favorites list.
Easy Blackstone Chicken Fajitas
Packed with flavor and perfectly cooked on a Blackstone griddle, Easy Blackstone Chicken Fajitas is an ideal recipe for anyone looking to create delicious chicken fajitas quickly and easily. The recipe features marinated chicken tenders that are cooked alongside colorful bell peppers and onions, resulting in succulent strips of chicken and charred vegetables that are reminiscent of your favorite Mexican restaurant.
With its simplicity and crowd-pleasing flavor, these fajitas are a great option for both small family gatherings and large events.
Blackstone Griddle Juicy Smash Burger
Known for its delectable flavor and crunchy crust, the Blackstone Griddle Juicy Smash Burger recipe is a must-try for every burger enthusiast out there. With its uncomplicated preparation process and the result being thin burgers that are crispy on the outside and juicy on the inside, this recipe has undoubtedly captured the hearts of many foodies.
Regardless of whether you choose to use ground beef, turkey, or chicken as your patty base, the end result is always a flavorful and mouthwatering burger. Furthermore, the flexibility offered by this recipe allows for customization with a plethora of toppings such as crispy bacon, fresh lettuce, ripe tomatoes, and many more. The Blackstone Griddle’s large cooking surface ensures that each burger cooks evenly, producing a restaurant-quality burger right in the comfort of your own home.
Blackstone Griddle Grilled Nachos
Highlighting game day gatherings or any social event where a delicious snack is needed, the Blackstone Griddle Grilled Nachos recipe stands out as an excellent choice. This versatile recipe enables you to prepare a substantial batch of nachos all at once on the griddle, making it perfect for large groups and parties.
The ingredients are loaded with ground beef, shredded cheese, and customizable toppings such as diced bell peppers, tomatoes, and sour cream, ensuring that each bite is tailored to individual tastes. Furthermore, the griddle’s unique capability to create an oven effect results in perfectly melted cheese, adding a layer of depth to the dish. Serve the grilled nachos hot and indulge in the mouthwatering flavors of this satisfying snack.
Muffin Mix Pancakes
Benefiting from its simplicity, Muffin Mix Pancakes have become a popular choice for those seeking a hassle-free breakfast solution. By combining muffin mix, Bisquick, egg, milk, and vanilla extract, this recipe offers a straightforward approach to creating delicious pancakes. The inclusion of optional add-ins such as chocolate chips or fresh fruit adds an extra layer of flavor, allowing cooks to tailor the dish to their preferences.
When prepared correctly, the batter should not be over-mixed, which helps the pancakes retain their light and fluffy texture. Additionally, Muffin Mix Pancakes can be frozen and reheated for a quick and convenient meal option on the flat top grill.
Smash Burgers
Becoming a master griller requires experimenting with various techniques, and one must-try recipe for any flat top grill enthusiast is Smash Burgers. These burgers are cooked on a flat-top griddle, which results in a delicious crust that adds incredible flavor to the patty. The key to achieving this desirable texture is to gently roll the meat into balls, season with salt and pepper, and then smash them flat on the grill.
This process allows for an even sear, but it’s the uneven edges created by smashing that truly enhance the overall experience.
Cauliflower
Kicking off your next outdoor cooking adventure with Blackstone Cauliflower is a great choice, as it’s not only flavorful but also incredibly easy to prepare on a flat top grill. The cauliflower is seasoned with garlic powder, salt, and black pepper before being cooked until golden brown and tender. Adding a pat of melted butter takes the dish to a whole new level, infusing it with a rich and delicious flavor that everyone will love.
This low-carb side dish is budget-friendly and even picky eaters won’t be able to resist its charms, making it perfect for those seeking a quick and tasty vegetable option on the grill.
Blue Cheese Mushroom Burgers
Sprucing up any flat top grill recipe collection is the Blue Cheese Mushroom Burgers, a truly mouth-watering addition that’s sure to impress. The combination of freshly crumbled blue cheese and sautéed steakhouse-style mushrooms creates a rich and savory flavor profile that’s hard to resist. The addition of brioche buns brings a subtle sweetness and velvety softness to the dish, making each bite a delight.
Whether you’re a fan of strong cheeses like blue cheese or prefer something milder, these burgers can be easily customized to suit your taste preferences. When cooked to perfection on the flat top grill, the Blue Cheese Mushroom Burgers are an absolute must-try for any burger enthusiast.
Hawaiian Teriyaki Beef
Brimming with the authentic flavors of Hawaiian cuisine, the Hawaiian Teriyaki Beef recipe is a must-try dish that showcases the best of what Hawaii has to offer. Made with high-quality flank steak and a combination of traditional ingredients such as mirin, shoyu, garlic, and ginger, this teriyaki sauce is a delicious blend of flavors that will leave you wanting more.
The versatility of this recipe is one of its greatest strengths, allowing it to be easily prepared on a flat top grill and adding a smoky and charred element to the dish. Whether served with grilled pineapple and white rice or used as a marinade for other proteins like chicken or fish, the Hawaiian Teriyaki Beef is a game-changer that will transport your taste buds straight to the islands of Hawaii.
Blackstone Crunchwrap Supreme
Year after year, Taco Bell fans have been raving about their Crunchwrap Supreme. This popular menu item has become a staple in many households, but what if you could make it at home without breaking the bank? The Blackstone Crunchwrap Supreme is a delicious and easy-to-make recipe that can be prepared on your flat top grill.
This copycat version of Taco Bell’s Crunchwrap is loaded with ground beef, lettuce, cheese, and tomatoes, all wrapped in a flour tortilla and cooked to a crispy texture on the grill. What sets it apart from the original is the simplicity of preparation, making it perfect for a quick weeknight dinner or a weekend meal with family. It tastes just like the original but better, with a slightly more tender beef and crunchier tortilla.
Serve it with your favorite salsa and sour cream for a complete meal.
French Fries
Renowned for their crispy texture and savory flavor, French fries on the flat top grill are a staple in many cuisines. To prepare this dish, simply thaw frozen French fries and cook them in oil using a combination of seasoning blends, allowing for customization to suit individual tastes. The recipe is remarkably easy to follow and can be completed within a short period of time, making it an ideal side dish for various meals.
Pork Chops
Generally, when it comes to cooking pork chops on a Blackstone grill, simplicity is key. The marinade plays a crucial role in infusing the meat with flavor, typically comprising balsamic vinegar, soy sauce, and Worcestershire sauce. These ingredients combine to create a tangy and smoky taste that complements the natural flavor of the pork. Once cooked on the hot flat top grill, the chops develop a golden brown crust, which is both visually appealing and adds to their overall texture.
Canned Biscuits
Preparing a delicious meal just got easier! Canned biscuits can be cooked to perfection on a Blackstone grill in no time. This convenient option is perfect for breakfast or any meal, as it saves both time and money. Not only are canned biscuits easy to prepare, but they also produce mouth-watering results with their crispy texture and golden brown color. To cook them, simply place the biscuits on the heated grill and wait until they reach your desired level of golden brown.
Once cooked, move the biscuits to a wire rack to finish cooking. Serve warm and indulge in the tasty outcomes.
Grilled Mexican Street Corn
Yearning for a taste of the Mexican streets, Grilled Mexican Street Corn is an effortless yet mouth-watering dish that combines perfectly grilled corn with a rich and creamy coating made from a blend of sour cream, mayonnaise, chili powder, and crumbled cotija cheese. The vibrant flavors are elevated by a squeeze of freshly squeezed lime juice, adding an extra layer of zest to the overall taste experience.
Steaks
The straightforward approach of the Steaks recipe allows home cooks to achieve mouth-watering results with minimal effort. This method involves using a hot griddle to sear the steaks, which is essential for developing a rich crust on the meat. To enhance the flavor, the recipe advises drying the steaks thoroughly before seasoning them and recommends utilizing Montreal Steak Seasoning, renowned for its well-balanced taste.
The Steaks recipe also offers valuable tips for cooking thinner cuts of meat, such as reducing the grilling time to prevent overcooking. Additionally, it suggests employing a meat thermometer to ensure that the steaks reach the desired level of doneness. By following these guidelines, individuals can enjoy a quick and satisfying meal prepared on their flat top grill.
Hibachi Steak Marinade
Elevate your steak game with the Hibachi Steak Marinade, a simple yet flavorful recipe that adds a unique twist to your cooking. With its carefully selected ingredients such as soy sauce, green onions, garlic, honey, and sesame oil, this marinade creates a harmonious balance of savory and sweet flavors. The longer you marinate the steak, the more intense the flavor will be, so we recommend letting it sit for at least 30 minutes to an hour.
When cooked on a flat top grill or griddle, the steak cooks evenly and quickly, resulting in tender and juicy bites that are perfect for sharing with friends and family over a home-cooked meal.
Smokey Grilled Sweet Potato Wedges
Savoring the sweet flavors of summer, Smokey Grilled Sweet Potato Wedges are an ideal accompaniment to any barbecue. This simple recipe requires just four key ingredients: Southwestern Pork Rub for added depth, Sweet Potatoes as the base, Oil for a nice glaze, and Cilantro for garnish, adding freshness to each bite. They’re not only quick to cook on the grill but also pack a punch of flavor with their smoky undertones and distinctive grill marks. The best part?
They remain tender and palatable, making them an excellent side dish option for any outdoor gathering.
Smashed Breakfast Potato Skins
Creating a mouth-watering breakfast experience has never been easier with Smashed Breakfast Potato Skins, perfect for those cooking on a flat top grill. These delectable potato skins are generously filled with scrambled eggs, savory sausage, sautéed peppers and onions, and melted cheddar cheese. The crowning glory of this dish is the expertly cooked smashed potatoes that yield a perfectly crispy exterior, while remaining fluffy inside.
This hearty and flavorful breakfast option is sure to hit the spot and leave you feeling satisfied.
Blackstone Steak Bites and Potatoes
Packed with flavor and ease of preparation, Blackstone Steak Bites and Potatoes is an ideal recipe for those seeking a quick yet satisfying meal. This mouth-watering dish can be cooked on either a flat top grill like the Blackstone or a cast iron skillet on the stovetop, making it accessible to a wide range of cooking setups. To make this recipe, you’ll need only a few basic ingredients and about 20 minutes of your time.
The steak bites are expertly seasoned with garlic, salt, pepper, and garlic powder, while the diced potatoes are simply tossed in oil and the same blend of seasonings. As the dish cooks, the aromas wafting from the pan will surely tantalize your taste buds, making it almost impossible to wait for the finished product.
Oklahoma Fried Onion Burgers
Savor the rich flavors of Oklahoma Fried Onion Burgers, a delectable departure from the classic griddle burger. The combination of ground beef and thinly sliced onions, cooked together to perfection on the griddle, yields a truly exceptional taste experience. Topped with American cheese, mayonnaise, mustard, and pickles, these mouthwatering burgers are sure to satisfy even the most discerning palates.
Ideal for cooking on a flat top grill, this recipe is an absolute must-try for burger enthusiasts.
Blackstone Potatoes
Often considered a staple in outdoor cooking, Blackstone Potatoes have become a favorite among griddle enthusiasts due to their simplicity and flavor versatility. This delectable side dish is made with diced potatoes, peppers, and onions, which are expertly cooked on the Blackstone griddle to produce crispy results.
The recipe allows for various modifications, such as adding vegetables like zucchini or bell peppers, bacon bits, eggs, or fresh herbs like parsley or chives to suit individual tastes. For an added kick, toppings including sour cream, melted cheese, crumbled bacon, and thinly sliced green onions can be sprinkled on top.
Overall, Blackstone Potatoes are a rapid and effortless way to prepare potatoes on a flat-top grill, making them ideal for BBQs, family gatherings, or casual get-togethers with friends.
Garlic Butter Chicken Breast
Generally speaking, the Garlic Butter Chicken Breast recipe is a crowd-pleaser due to its simplicity and flavor profile. When prepared on a flat top grill, the chicken develops a golden-brown crust while retaining its moist and juicy interior, all thanks to the addition of aromatic garlic butter. This versatile recipe can be easily adapted by using either chicken breasts or thighs, catering to individual preferences.
A great advantage of this dish is that it’s quick to prepare and cook, making it an ideal option for those with busy schedules. With its irresistible combination of flavors and textures, the Garlic Butter Chicken Breast is a must-try recipe for anyone looking for a delicious meal on their flat top grill.
Lemon Garlic Shrimp
Packed with flavor and ease of preparation, Lemon Garlic Shrimp is an ideal option for cooking on a flat top grill. This recipe’s quick cooking time of just 5 minutes makes it perfect for a fast weeknight dinner or a mouth-watering appetizer, allowing you to get in and out of the kitchen without sacrificing taste. The harmonious blend of fresh minced garlic, lemon juice, and select seasonings infuses a burst of flavor into the succulent shrimp.
Blackstone Broccoli
Elevating broccoli to new heights has never been easier with Blackstone Broccoli, a delectable side dish that showcases the versatility of this cruciferous vegetable. The high heat of the flat top grill imbues the broccoli with a rich, caramelized flavor and a satisfying crunch, achieved through the perfect balance of charring and cooking time.
Tossed in a medley of olive oil, aromatic seasonings, and a squeeze of fresh lemon juice, Blackstone Broccoli bursts with a vibrant, citrusy flavor that will leave even the most discerning palates singing. For added texture and depth, consider sprinkling sliced almonds or shredded cheese over your finished dish – the possibilities are endless! With its bold flavors and effortless preparation, it’s no wonder Blackstone Broccoli has become a staple for outdoor cooks and grill masters alike.
Loaded Italian Sausages
Vibrant flavors of Italy come alive in the form of Loaded Italian Sausages, a mouth-watering low-carb meal that is both satisfying and indulgent. Topped with an assortment of colorful bell peppers, caramelized onions, earthy mushrooms, and a layer of creamy melted mozzarella cheese, these sausages are truly bursting with flavor and aroma.
The versatility of this recipe makes it perfect for grilling on a flat top grill or cooking in any other way you prefer, and the variety of sausage options available ensures that you can easily customize to suit your taste.
Blackstone Fried Rice
Zestfully prepared on a flat top grill, Blackstone Fried Rice is a quick and delicious recipe that can be made in no time. The versatility of this dish lies in its ability to use various proteins such as chicken, shrimp, steak, or vegetables, catering to diverse tastes and dietary needs. This recipe is remarkably easy to follow and can be ready in under 30 minutes, making it an ideal choice for a weeknight meal or a barbecue cookout.
The flat surface of the grill allows all the ingredients to be cooked together, minimizing cleanup and streamlining the cooking process. Furthermore, the addition of soy sauce, sesame oil, and optional fermented black bean sauce adds depth and authenticity to the dish, elevating it from a simple rice recipe to a truly satisfying meal option.
Blackstone Frozen French Fries
Diving into cooking on your Blackstone Griddle? Look no further than the convenient and delicious option of Blackstone Frozen French Fries. With just three ingredients needed: frozen fries, oil, and seasoning salt, this recipe is a breeze to prepare. The secret to achieving perfectly crispy fries lies in cooking them in a single layer without over-flipping, resulting in a satisfying crunch that’s sure to please even the pickiest of eaters.
Smash Burger
Revolutionizing the world of burgers, the Smash Burger recipe is a culinary masterpiece that promises to elevate your dining experience. With its signature combination of juicy and flavorful patties, crispy edges, and a special sauce that adds an unparalleled twist, this mouthwatering creation is sure to become a new favorite among burger enthusiasts.
It’s not only quick and easy to prepare, but also perfect for satisfying the cravings of a large crowd, making it an ideal choice for gatherings and parties alike.
Tacos al Carbon
Taking center stage is the star of the show: Tacos al Carbon. This delectable dish boasts marinated flank steak that’s been grilled over sizzling hot charcoal, resulting in a rich, smoky flavor that’s simply irresistible. Paired with roasted red peppers and creamy pico de gallo, each bite is a masterclass in flavor balance. The marriage of tender steak and homemade marinade adds a delightful Tex Mex spin to traditional Mexican tacos.
Whether you’re topping them with your favorite salsa, shredded cheese, or a sprinkle of cilantro, these mouthwatering tacos are sure to be a crowd-pleaser.
Blackstone Patty Melt
Looking at its origins, the Blackstone Patty Melt has become a staple in many diners and restaurants, known for its rich flavors and textures combined into one satisfying dish. This popular recipe consists of ground beef patties paired with melted Swiss cheese, caramelized onions, and toasted sourdough bread, all perfectly cooked on a flat top grill to bring out the best in each ingredient.
Blackstone Sausage and Peppers
Making use of your Blackstone griddle, this recipe brings together sliced sausage, red bell peppers, onions, and mushrooms in a flavorful combination seasoned with garlic, Italian seasoning, and salt. The ingredients are then sautéed on the griddle until the sausage is crispy and the vegetables are tender, resulting in a quick and satisfying weeknight meal that can be enjoyed as is or served alongside rice.
It’s an ideal option for busy evenings when you’re craving a homemade dinner that’s both easy to prepare and deliciously satisfying.
Fried Pickle Spears
Finding the perfect balance of flavors and textures can be a challenge for even the most seasoned cooks. Fortunately, this recipe for fried pickle spears offers an irresistible combination of crispy coating and tangy dill pickles, making it an ideal choice for game day or any gathering. The addition of a creamy and slightly spicy horseradish ranch dipping sauce takes these pickles to the next level, complementing their natural flavor with a rich and velvety element.
Whether you’re hosting a party or just looking for a quick snack, these fried pickle spears are sure to be a crowd-pleaser on any flat top grill.
Fried Cabbage
Known for its simplicity and speed in preparation, Fried Cabbage is a versatile side dish that can be cooked on either a griddle or flat-top grill. With just a handful of straightforward ingredients, this dish comes together rapidly. Each component – the cabbage, onions, and crispy bacon – is cooked to perfection separately before being combined, allowing each flavor and texture to shine.
Blackstone Griddle Wet Burrito
Built around the Blackstone Griddle Wet Burrito is a culinary experience that can be tailored to individual tastes in under 15 minutes. This delectable dish consists of seasoned ground beef wrapped in a soft tortilla shell, smothered with red enchilada sauce and melted cheese. The versatility of this meal lies in its ability to be customized with an assortment of toppings including sour cream, crisp lettuce, juicy tomatoes, sliced black olives, creamy guacamole, and spicy jalapeños.
Blackstone Blackened Fish Sandwich
Zeroing in on the perfect fish sandwich has never been easier than with the Blackstone Blackened Fish Sandwich. This quick and healthy option is made with white fish filets that have been seasoned to perfection with blackening seasoning, then expertly cooked on a Blackstone griddle for a truly mouth-watering meal.
The sandwich is served on toasted buns with a peppery kick from baby arugula and your choice of tartar sauce or creamy mayo, making it a fresh and flavorful option that’s perfect for lunch or dinner.
Mexican Street Corn
Flavored with the essence of Mexico, Mexican Street Corn is a mouthwatering side dish that combines the sweetness of grilled corn with the crunch of bell peppers, onions, and jalapenos. The mixture of mayonnaise, Mexican crema, lime juice, and grated cotija cheese adds a rich and creamy texture, while the tangy flavor is balanced by the subtle kick of chipotle chili powder and fresh cilantro.
Whether you’re cooking for a crowd or just looking for a quick and easy option to make on a flat top grill, this dish is sure to impress with its bold and aromatic flavors.
HeyGriddles Breakfast Sandwiches
Elevating the classic breakfast sandwich game, HeyGriddles’ innovative flat top grill method offers a convenient and delicious way to cook up a complete breakfast. This recipe combines mouth-watering homemade buttermilk pancakes with savory sausage patties, tender Canadian bacon or ham, crispy bacon, fluffy scrambled eggs, melted cheese, and a drizzle of sweet maple syrup. The best part? Guests can customize their own sandwich by choosing from an array of meats, making each bite truly unique.
With its perfect balance of flavors and textures, HeyGriddles Breakfast Sandwiches are the ultimate weekend breakfast solution for anyone looking to treat themselves or entertain guests.
Fried Onion Smash Burger
Masterfully crafted to elevate the traditional burger, the Fried Onion Smash Burger is a true showstopper. The technique of smashing the beef patty yields a thin, crispy, and charred texture that complements its rich flavor perfectly. Furthermore, the addition of fried onions injects a layer of sweetness, expertly balancing the savory elements and taking the overall taste to new heights.
Blackstone Steak Bites
Elevate your mealtime experience with the mouth-watering Blackstone Steak Bites, tender pieces of steak marinated in a rich and flavorful soy, pineapple, and garlic sauce. The marinade not only adds depth to the dish but also serves as a delicious sauce for the steak bites. With its quick cooking time of approximately 10 minutes on the flat top grill, this recipe is perfect for busy home cooks or anyone looking for a convenient yet satisfying meal option.
Serve these savory bites alongside stir-fried vegetables and rice for a well-rounded and complete dining experience. The recipe requires high-quality steak, preferably ribeye or New York strip, but alternative cuts like flat iron or sirloin can also be used to achieve the same level of tenderness and flavor. Blackstone Steak Bites are an ideal choice for steak enthusiasts who crave a flavorful and filling meal that’s easy to prepare.
Smashburger Tacos
Adding a unique twist to traditional burgers, Smashburger Tacos bring together the perfect blend of flavors and textures. Crispy beef patties, melted cheese, and classic toppings are carefully folded into warm flour tortillas, creating a mouth-watering experience that’s both familiar and excitingly new. The rapid cooking time on a hot griddle ensures that the exterior is crispy while maintaining the juiciness within, making every bite a delight.
Blackstone Griddle Shrimp Boil
When it comes to adding a twist to the classic shrimp boil, The Blackstone Griddle Shrimp Boil is an excellent choice. By cooking all the ingredients entirely on the griddle, the dish takes on a unique flavor profile that’s sure to impress. Shrimp, smoked sausage, corn, and potatoes are all expertly seasoned with Old Bay seasoning before being cooked to perfection, resulting in a mouthwatering combination of flavors.
What sets this recipe apart is the extra depth it adds thanks to the griddle cooking method, making for an even more enjoyable outdoor dining experience. A side of garlic bread, lemon wedges, and an Old Bay dipping sauce elevate the dish further, creating a well-rounded meal that’s perfect for a fun night on the patio with family and friends.
Cajun Stir Fry
Among the many delicious options available to grill enthusiasts, the Cajun Stir Fry stands out as a mouth-watering and filling dish that expertly combines the bold flavors of a low-country shrimp and sausage boil with perfectly seasoned sautéed vegetables. Its Cajun twist on traditional stir fry makes it an exciting addition to any flat top grill recipe collection.
The combination of succulent shrimp, spicy andouille sausage, and a carefully crafted blend of authentic Cajun seasonings creates a truly satisfying and hearty meal that is sure to impress even the most discerning palates. Whether you’re in the mood for a taste of Louisiana cuisine or simply looking for a new twist on a classic dish, this recipe is highly recommended.
Onion Burger
Delivering a mouthwatering experience, The Onion Burger is a show-stopping recipe that combines the sweetness of caramelized onions with the creaminess of melted Swiss cheese. This perfect harmony of flavors is achieved on a flat top grill, where the burger patties are smashed to perfection for a crispy outside and juicy inside. Whether you opt to cook the onions separately or alongside the patties, both methods bring a unique twist to this already flavorful dish.
Perfect for entertaining, The Onion Burger can be served as bite-sized mini burgers or as part of a towering burger masterpiece.
Traeger Beef Birria Tacos
Renowned for its bold flavors, Traeger Beef Birria Tacos offer an unparalleled culinary experience that combines the richness of tender smoked and braised roast beef with the tanginess of homemade chili sauce and the crunch of crispy tortillas. The slow-cooked beef is expertly shredded and then stuffed into freshly made tortillas dipped in a rich consommé, which are subsequently fried on a flat top grill for an added layer of crispiness.
