Zest up your summer with some delicious grill recipes! There’s something undeniably special about firing up the grill and watching the sizzle of meat hit the hot grates, filling the air with a mouthwatering aroma that’s sure to tantalize even the most discerning palates. Whether you’re an experienced grill master or a beginner looking to take your outdoor cooking skills to new heights, this post is packed with expert tips and mouth-watering inspiration to help you elevate your grilling game.
We’ve scoured the culinary world to bring you the most sought-after grill recipes that will transport your taste buds on a journey of flavor and delight. From succulent burgers to perfectly charred grilled vegetables, get ready to wow your friends and family with these show-stopping creations. So grab your tongs, gather your ingredients, and let’s dive into the world of grilling mastery!
Grilled Veggies
Zest up your summer meals with this mouth-watering Grilled Veggies recipe. A medley of vibrant vegetables such as yellow squash, zucchini, mushrooms, red onion, bell peppers, and corn are expertly grilled to achieve a tender and lightly charred texture that’s sure to please even the pickiest eaters. The subtle flavors of olive oil and a pinch of salt and pepper bring out the natural sweetness in each vegetable, making this dish not only visually appealing but also incredibly flavorful.
Whether served as a standalone side or added to salads, pasta, or veggie burgers, these grilled veggies are a versatile and delicious option for vegetarians and foodies alike, perfect for warm weather gatherings and outdoor events.
Steak
Hailing from traditional culinary roots, this classic steak recipe has been perfected over time to offer a mouth-watering experience for grill enthusiasts. It encompasses clear step-by-step guidelines on how to prepare the perfect steak, with options available for various levels of doneness that cater to individual preferences.
The emphasis is placed on the crucial steps of trimming excess fat and allowing the steak to reach room temperature before grilling, which collectively contribute to a consistently delicious outcome.
Ninja Foodi Grill Chicken Breast
Elevating your indoor cooking game has never been easier than with the Ninja Foodi Grill Chicken Breast recipe. This dish is a masterclass in simplicity, requiring just a handful of ingredients, including avocado oil, fresh lemon, parsley, salt, and pepper, to produce perfectly seasoned and charred chicken breasts.
Grilled Chicken Kabobs
Bringing together the perfect combination of flavors and textures, the Grilled Chicken Kabobs recipe is a must-try for any grill enthusiast. This delectable dish owes its juicy and flavorful nature to the meticulous brining process and an expertly crafted blend of seasonings that complement each other perfectly.
BBQ Ranch Grilled Chicken
Making the most of just three essential ingredients – BBQ sauce, ranch dressing, and boneless skinless chicken breasts – the BBQ Ranch Grilled Chicken recipe brings together a harmonious blend of flavors that results in a dish both quick and incredibly delicious. The marinade is where all the magic happens, infusing every bite with an explosion of flavor that elevates this dish to new heights.
Whether enjoyed on its own, sliced within the crispy folds of a quesadilla, or placed atop a fresh green salad, the possibilities are endless. When marinating overnight, you can be sure to achieve maximum flavor and take your taste buds on a thrilling adventure. Without a doubt, this recipe is an absolute must-try for anyone who’s passionate about grilled chicken.
Grilled Romaine
Pivoting from traditional salad recipes, Grilled Romaine offers a delectable twist on a classic dish. The addition of flavorful smokey char marks lends a new dimension to the romaine leaves, creating a visually appealing contrast between the vibrant green lettuce and dark charred areas. Served with a zesty dressing that complements the smokiness, accompanied by tangy lemon wedges and savory Parmesan cheese, this effortless appetizer is a refreshing change for summer salads.
Whether you’re an avid grilling enthusiast or looking to experiment with new flavors, Grilled Romaine is a must-try recipe that will undoubtedly elevate your salad game and provide a unique twist on the traditional.
Maple Rosemary Grilled Chicken
Sweet and savory flavors come together beautifully in the Maple Rosemary Grilled Chicken dish, making it a truly delicious and flavorful culinary experience. The marinade, comprising a combination of maple syrup, soy sauce, rosemary, and other essential ingredients, achieves a perfect balance between sweetness and savory notes, resulting in a richly textured chicken that’s both tender and juicy.
Grilled Zucchini
Among the numerous summer side dishes that are both flavorful and quick to prepare, Grilled Zucchini stands out as an excellent option. With a preparation time of just 20 minutes, it’s an ideal choice for busy home cooks who want to add some excitement to their outdoor gatherings or BBQs. This versatile dish can be cooked on the grill, stove top, or in the oven, providing flexibility and convenience that appeals to many.
Grilled Barbecue Tofu Skewers
Navigating summer cookouts can be a challenge, especially when looking for vegan grilling options that are just as mouth-watering as their meaty counterparts. Grilled Barbecue Tofu Skewers offer a delicious solution, made with firm tofu and coated in a tangy barbecue sauce that adds depth and flavor to each bite.
Grilled Chicken Wings
Not only are Grilled Chicken Wings a staple at any outdoor gathering, but they also offer an unparalleled combination of flavors and textures. The smoky, charred bits that form on the surface of the wings are perfectly balanced by the juicy and crispy interior. A key component in achieving this perfect harmony is the use of a beer brine, which infuses the meat with a rich, earthy taste.
One of the greatest advantages of this recipe is its adaptability – it’s simple to adjust the flavor profile to suit your personal preferences. Whether you prefer the classic buffalo-style or want to experiment with alternative variations, these grilled wings are sure to delight even the most discerning palates. Happy grilling!
Grilled Tomatoes with Cheese
Fresh from the grill, Grilled Tomatoes with Cheese is a delectable side dish that can easily double as an appetizer. The tomatoes are stuffed with a savory blend of garlic, oregano, and parsley, which complements perfectly the creamy Monterey Jack and Parmesan cheese on top. This mouth-watering combination results in a delightful treat that is lower in calories but packed with flavor.
Moreover, this recipe can be prepared in just 5 minutes, making it an ideal addition to your next barbecue or grilled feast.
Grilled Salmon
Creating a mouth-watering grilled salmon dish requires attention to detail, particularly when it comes to the quality of ingredients and cooking techniques. Choosing the right type of salmon, whether wild-caught or farm-raised, is crucial in achieving the desired flavor profile. The recipe suggests utilizing all-natural briquettes for optimal heat retention and a chemical-free taste experience.
To prepare the dish, grill the salmon skin side down until it lightens in color and becomes firm to the touch, then flip it over and cook to the preferred level of doneness. This versatile recipe allows for various sauce and topping options, making it an ideal choice for a quick, healthy, and flavorful meal during the summer months.
Grilled Pizza Dough
Pizza enthusiasts often praise the versatility of grilled pizza dough, which combines all-purpose flour, yeast, beer (or water), and olive oil to produce a thick and chewy crust that’s both easy to work with and highly customizable. Once on the grill, the dough undergoes a transformation, developing a delicious char and grill marks that add a smoky flavor to the pizza, creating an ideal base for various toppings.
Grilled Chicken Breast
Delighting in the simplicity of summer grilling, a perfectly prepared Grilled Chicken Breast can be a true showstopper. Achieving tender and juicy results requires careful attention to detail, particularly when it comes to pre-seasoning, preheating the grill, and ensuring the chicken reaches the correct internal temperature.
By following these essential steps and monitoring the chicken’s progress carefully to avoid overcooking, anyone can create a mouth-watering Grilled Chicken Breast dish that is sure to impress even the most discerning grilling enthusiasts.
Grilled Pork Tenderloin
Knowing how to prepare the perfect Grilled Pork Tenderloin can elevate any outdoor gathering or summer cookout. This delectable dish requires minimal effort but yields maximum flavor, making it an ideal option for a quick yet impressive meal. To achieve optimal results, bring the pork tenderloin to room temperature before grilling and ensure the grill is preheated to prevent uneven cooking.
Grilled Potatoes
Finding the perfect side dish to complement your grilled meats is often a challenge many home cooks face. Fortunately, Grilled Potatoes offer a simple yet flavorful solution that can add a smoky twist to traditional oven-roasted potatoes. By cooking the potatoes on a grill using a foil packet, you can achieve a golden and crispy exterior while maintaining their creamy interior. The best part?
They’re incredibly easy to prepare and require minimal effort, making them an excellent choice for any BBQ gathering or outdoor meal. Grilled Potatoes are versatile and can be seasoned with herbs and Parmesan cheese for added depth of flavor or kept simple with just salt and pepper.
Grilled Vegetables
Delighting diners with its vibrant colors and tantalizing flavors, Grilled Vegetables are a culinary delight that combines the best of both worlds – ease of preparation and nutritional value. This effortless dish is a masterclass in simplicity, marrying perfectly cooked vegetables with a medley of aromatic herbs and pungent garlic to create a truly mouth-watering experience.
Whether you’re a seasoned chef or a novice cook, Grilled Vegetables are an excellent choice for any meal, as they pair harmoniously with proteins and offer a guilt-free way to indulge in the rich flavors of summer grilling.
Blackstone Pizza Grilled Cheese
Wrapped in a crispy layer of melted mozzarella, the Blackstone Pizza Grilled Cheese recipe offers a delightful fusion of flavors from two beloved comfort foods: pizza and grilled cheese. The cooking process on the Blackstone grill yields a crunchy texture to the bread while perfectly melting the cheese within. This crowd-pleasing dish is prepared with straightforward ingredients such as artisanal bread, tomato-based pizza sauce, pepperoni slices, and mozzarella cheese.
Fajita Stuffed Grilled Flank Steak
Taking center stage is the Fajita Stuffed Grilled Flank Steak, a delectable and incredibly flavorful low-carb steak recipe that’s sure to tantalize your taste buds. The tender flank steak is carefully stuffed with an assortment of sautéed peppers, onions, and melted pepper jack cheese, creating a truly mouthwatering combination of textures and flavors. Grilled to perfection, the steak yields juicy and savory bites that are simply irresistible.
This recipe is a must-try for any steak aficionado looking for a unique and satisfying meal experience that will leave you wanting more.
Beer Can Chicken
You’ll be delighted by the incredible flavor and tender texture of Beer Can Chicken, making it an absolute must-try for any serious grilling enthusiast. The unique cooking technique involves using a specialized beer can holder to prop up a whole chicken as it cooks on the grill, resulting in a perfectly cooked bird with crispy skin that’s simply divine. This show-stopping recipe is sure to elevate your grilling game and impress even the most discerning guests at your next backyard cookout.
Steak and Cheese Quesadillas
Renowned for its rich flavors and satisfying texture, the Steak and Cheese Quesadillas recipe is an ideal dish to fire up your grill. The harmonious blend of tender steak, melted cheese, and crispy tortillas creates a truly mouthwatering experience. This versatile recipe can be easily made with leftover steak or fresh cuts, catering to both convenience and culinary preference.
The addition of sautéed onions and assorted cheeses elevates the dish to new heights, adding an extra layer of complexity and depth. As the quesadillas sizzle on the grill, they transform into a golden-brown masterpiece with a crispy exterior giving way to a gooey, cheesy interior. Serve with salsa, sour cream, and guacamole to complete this mouth-watering meal. Ultimately, the Steak and Cheese Quesadillas are an absolute must-try for any grilling enthusiast seeking a new culinary adventure.
PWWB All-Purpose Grilling Marinade
Leveraging the perfect balance of sweet, smoky, and zesty flavors, the PWWB All-Purpose Grilling Marinade stands out as an ideal choice for summer grilling. This versatile marinade combines pantry staples such as apple cider vinegar, soy sauce, Worcestershire sauce, and brown sugar to create a complex flavor profile that is sure to tantalize your taste buds.
It’s remarkably easy to pair with various proteins and vegetables, making it a go-to recipe for grilling enthusiasts who are looking to take their outdoor cooking to the next level. With its quick and simple preparation method, this marinade is an absolute must-have for anyone seeking to elevate their grilling experience and create truly memorable dishes.
Traeger Grilled Brussels Sprouts
Transforming the humble Brussels sprout into a culinary masterpiece, Traeger Grilled Brussels Sprouts are a revelation for anyone who thought they didn’t like these little green vegetables. The smoky and caramelized flavors imparted by the grill add depth and complexity to what would otherwise be a bland dish. The inclusion of crispy bacon takes this recipe to the next level, adding a rich and savory element that perfectly complements the natural sweetness of the sprouts.
This side dish is not only delicious but also incredibly healthy, making it a game-changer for anyone looking to add some excitement to their mealtime routine.
Traeger Smoked Chicken Wings
When it comes to serving finger-licking good chicken at your next outdoor gathering or BBQ, nothing beats the flavor of Traeger Smoked Chicken Wings. These mouthwatering wings are seasoned with a mouth-numbing dry rub and then smoked to perfection on a pellet grill, resulting in tender and flavorful meat with just the right amount of smokiness. Whether you’re hosting a casual summer cookout or an elaborate outdoor feast, these wings are sure to be a hit with both kids and adults alike.
What’s more, this versatile recipe offers options for various sauces to complement the wings, making it easy to cater to different tastes. Plus, they can be reheated quickly, ensuring that your guests enjoy every last bite of these deliciously smoked chicken wings, which are truly a must-try for any grill enthusiast.
Smoked Mac and Cheese
Keeping in mind the versatility of Mac and Cheese, Smoked Mac and Cheese stands out as a delectable option that caters to a diverse range of tastes. This dish allows for advanced preparation, enabling cooks to set it aside before finishing it off on the grill where it absorbs a rich smokiness. The core ingredients include elbow macaroni and a cheese sauce built upon a roux foundation, alongside a blend of hand-shredded cheeses that add depth to the overall flavor profile.
Baby Back Ribs
Fresh from the grill, the Baby Back Ribs recipe offers a straightforward approach to achieving tender, fall-off-the-bone ribs. Boasting just three essential components – baby back ribs, dry rub, and barbecue sauce – this method is accessible even for novice cooks, making it an ideal option for those new to grilling. The initial cooking process takes place either in the oven or pressure cooker, followed by a brief stint on the grill to achieve that coveted chargrilled flavor.
As a result, you’ll be left with a delectable dish perfect for casual gatherings with family and friends or a quick weeknight meal. Regardless of whether you opt for store-bought dry rub or create your own blend, these ribs are sure to impress. Serve them up with your preferred barbecue sauce and indulge in the savory goodness!
Grilled Garlic Broccoli with Cheese
Naturally, Grilled Garlic Broccoli with Cheese has become a surprise favorite among grilled vegetable enthusiasts. Not only does the recipe offer an impressive combination of textures and flavors, but it’s also incredibly easy to prepare. The marinated broccoli develops a delightful charred, crispy exterior that complements its tender interior perfectly. Furthermore, the addition of garlic and cheese adds a rich, creamy element that elevates the overall taste experience.
This versatile side dish is perfect for accompanying ribs, brisket, or grilled chicken, making it an ideal choice for outdoor gatherings and barbecues alike.
Smoked Corned Beef
Preparing Smoked Corned Beef requires minimal effort while achieving maximum flavor. To begin, the corned beef is seasoned with a pre-packaged spice blend and black pepper before being placed in a pellet grill or smoker. The cooking process takes approximately 3-4 hours, during which time the internal temperature of the meat reaches 175 degrees Fahrenheit.
Once cooked to perfection, the result is a tender and juicy smoked corned beef that pairs exceptionally well with traditional sides such as steamed cabbage or creamy cauliflower colcannon. This recipe successfully elevates a classic dish, infusing it with a delightful smoky flavor that is sure to please even the most discerning palates.
BBQ Smoked Sausage Bites
Generally speaking, when it comes to easy-to-make appetizers that impress, the BBQ Smoked Sausage Bites recipe takes the cake. Composed of just two fundamental ingredients – smoked sausage and a drizzle of BBQ sauce – these bite-sized morsels are grilled to absolute perfection, showcasing the harmonious balance between the savory flavors of the sausages and the tangy sweetness of the BBQ sauce.
Grilled London Broil
Zestfully seasoned with a mix of Asian-inspired flavors, Grilled London Broil is an incredibly satisfying dish that can be cooked to perfection in a remarkably short amount of time. The marinade, comprised of soy sauce, garlic, ketchup, balsamic vinegar, and fragrant herbs, is the key to unlocking this dish’s depth of flavor. By infusing the meat with these distinct flavors, you’ll create a culinary experience that’s both juicy and full of life.
The beauty of this recipe lies in its simplicity – after marinating the meat, it’s simply grilled for a short duration before being served medium rare. This approach ensures that the meat retains its moisture and tenderness, sidestepping the common pitfalls of overcooking that can leave London Broil dry and unappetizing. With this recipe, you’ll have a delicious, budget-friendly meal that’s perfect for busy families or anyone looking to spice up their dinner routine.
Smoked Turkey Rub
Preparation of the Smoked Turkey Rub recipe is essential for achieving a flavorful and savory result when grilling a turkey. This blend of spices includes a mix of cumin, oregano, sage, mustard, paprika, thyme, and coriander, carefully selected to enhance the overall flavor profile of the dish. Once prepared, patting the spices onto the turkey’s skin allows it to sit for 30 minutes before smoking, resulting in a deliciously seasoned turkey with a crispy skin.
This method is perfect for those looking to free up oven space during holiday meals and still achieve a mouth-watering result.
Grilled Garlic Potatoes in Foil
Whether you’re hosting a backyard barbecue or a weeknight dinner party, Grilled Garlic Potatoes in Foil is an easy-to-make side dish that’s sure to impress. The potatoes are cooked to perfection within the confines of a foil pouch, allowing them to absorb the rich flavors of garlic, sweet onions, and fresh thyme. This delightful combination results in a truly mouth-watering experience, and the best part? Cleaning up afterwards is a cinch.
As a result, this recipe has become a crowd-pleaser among grilling enthusiasts and casual cooks alike, making it an absolute must-try for anyone looking to add some excitement to their meals.
Grilled Lemon Chicken
Delighting in its simplicity and flavor, the Grilled Lemon Chicken recipe presents an attractive alternative for a speedy dinner or nutritious lunch option. The chicken’s marination in a zesty lemon sauce yields tender and juicy meat, making it an ideal choice for those seeking a balanced meal. This versatile dish can be prepared on either a grill or a grill pan, allowing cooks to experiment with different cooking methods.
With its harmonious blend of citrus and savory flavors, the Grilled Lemon Chicken is a refreshing and satisfying summer dish that’s perfect for outdoor grilling.
Grilled Baby Back Ribs
Lying at the heart of every barbecue enthusiast’s culinary experience are Grilled Baby Back Ribs, a delicacy that never fails to impress. This recipe allows you to create tender and flavorful ribs using a homemade dry rub, which is then perfectly grilled to bring out the full depth of flavors. The key to achieving this tender and succulent meat lies in the low and slow cooking method, where the meat separates effortlessly from the bone.
For an added layer of flavor, consider topping these ribs with a unique marmalade and vinegar sauce or your favorite BBQ sauce, elevating them to new heights. Paired with classic sides such as macaroni and cheese, cole slaw, and cornbread, this dish is sure to satisfy even the most discerning palate.
Grilled Shrimp Skewers
Taking the essence of summer grilling to the next level, Grilled Shrimp Skewers offer an effortless and delicious experience that’s sure to delight both the palate and the crowd. The marinade, with its perfect balance of BBQ flavors and pungency from garlic, adds a depth of taste to the succulent shrimp, making them an ideal choice for either a mouth-watering appetizer or a satisfying main course.
With a lightning-fast cook time of just 5 minutes, these skewers are an absolute game-changer for quick weeknight dinners or when entertaining guests, providing endless possibilities and convenience without sacrificing flavor.
Grilled Broccoli
Year after year, Grilled Broccoli has proven itself as a simple yet delicious side dish that’s bursting with flavor. The key to achieving perfection lies in the grilling process, which yields crispy edges that add a delightful texture and depth to each bite. Even those who claim to not be fans of broccoli have been known to fall in love with this dish, thanks to its unique preparation method.
The best part about Grilled Broccoli is that it’s incredibly easy to prepare and requires minimal clean-up, thanks to the use of heavy-duty foil. This makes it a great option for outdoor gatherings or backyard barbecues where you want to serve a quick and effortless side dish. Pair it with grilled chicken or baked chicken for a complete meal that’s sure to impress even the pickiest eaters.
With its simplicity and versatility, this easy recipe is a must-try for both broccoli lovers and grill enthusiasts alike.
Grilled Baby Potatoes
Zest up your grilling game with Grilled Baby Potatoes, a mouth-watering side dish that’s sure to please even the pickiest eaters. These bite-sized spuds are cooked to perfection, boasting a tender, creamy interior and an irresistible crispy exterior that’s simply divine when paired with any grilled meal. Not only do they satisfy your taste buds, but their effortless preparation makes them an ideal choice for busy cookout days or quick weeknight dinners.
Easy Grilled Romaine Hearts
Often, we overlook the humble romaine lettuce in favor of more exotic greens, but it’s time to give it some well-deserved attention. This easy Grilled Romaine Hearts recipe is a game-changer, offering a smoky, charred flavor with minimal effort. Simply brush the leaves with olive oil and season with balsamic vinegar, then grill for just two minutes – voilà! The result is a deliciously healthy dish that’s perfect for any occasion.
Grilled and Glazed Carrots
Understanding what makes a side dish truly exceptional is crucial when it comes to planning a successful meal. Grilled and Glazed Carrots fit this bill perfectly, as they offer a perfect balance of flavors and textures that will surely delight both kids and adults alike. The key lies in the preparation process, where tender carrots are grilled to perfection before being smothered with a rich glaze crafted from butter, brown sugar, honey, and a hint of salt.
This sweet and savory combination elevates the humble carrot to new heights, making it an ideal accompaniment for any holiday or casual gathering.
Grilled BBQ Chicken Drumsticks
Locating the perfect summer meal is often a challenge, but with the Grilled BBQ Chicken Drumsticks recipe, you’ll be on the right track. This flavorful and juicy option for grilling enthusiasts combines the tender taste of chicken drumsticks with a delicious BBQ spice blend that’s grilled to perfection. The best part about this recipe is its adaptability, allowing individuals to choose their preferred BBQ sauce while still adhering to dietary restrictions.
Whether you’re hosting casual get-togethers or backyard BBQs, these drumsticks are sure to be a crowd-pleaser and a timeless summer classic that everyone will love.
Grilled Chicken Breasts
Unlocking the secret to perfectly grilled chicken breasts requires a combination of proper marinating and precise cooking techniques. This recipe outlines a simple yet effective approach that yields moist and tender results every time. To start, a marinade is prepared using basic ingredients that can be easily mixed together in just a few minutes. It’s essential to allow the chicken to marinate for at least 4 hours or overnight to allow the flavors to penetrate deep into the meat.
Once marinated, the chicken is grilled over medium-high heat until it reaches an internal temperature of 165 degrees F, ensuring that the juices are retained and the exterior is nicely caramelized. The result is a deliciously cooked dish that’s both easy to prepare and impressive in presentation.
Grilled Mango Pineapple Chicken
Not only does the Grilled Mango Pineapple Chicken recipe evoke the flavors and essence of a tropical island getaway, but it also happens to be an incredibly mouth-watering dish that’s perfect for warm weather. The combination of succulent chicken, sweet chunks of mango, and juicy pineapple creates a truly unique and delightful flavor profile that will leave you wanting more.
Furthermore, the addition of grilled peppers on the side not only adds a pop of color to the plate but also provides a refreshing crunch that complements the smoky flavors of the main ingredients. With its ease of preparation and nutritional benefits, this recipe is an ideal choice for health-conscious individuals who want to enjoy delicious food without sacrificing their dietary goals.
Ribeye Steak
Gaining popularity worldwide, the Ribeye Steak recipe is a must-try for any grill enthusiast seeking to elevate their culinary skills. Its tender and juicy texture makes it perfect for special occasions or as an everyday treat. The recipe provides easy step-by-step instructions that allow anyone to become a grill master with minimal effort required.
Additionally, the marbling of the ribeye adds to its delicious flavor, and trimming the fat enhances the taste even further, resulting in a truly mouthwatering grilled steak experience.
Grilled Shrimp
Making any seafood lover’s taste buds sing, the Grilled Shrimp recipe is a true delight. Its unique marinade, infused with zesty lime, aromatic garlic, and rich butter, perfectly complements the succulent shrimp. This delectable dish is not only simple to prepare but also makes for an excellent choice for entertaining or a speedy weeknight meal. By incorporating pineapple and vegetables, you can easily transform this recipe into a satisfying main course.
With its winning combination of flavors and ease of preparation, the Grilled Shrimp recipe is sure to dazzle your guests and leave you eagerly anticipating its return.
Garlic Herb Grilled Potatoes in Foil
You’ll be amazed at how effortlessly Garlic Herb Grilled Potatoes in Foil elevate the humble spud to new gastronomic heights. The harmonious blend of garlic, thyme, and rosemary creates an aromatic profile that’s as rich as it is inviting. When you grill them in foil, you achieve a perfect balance of crunchiness and smokiness – an irresistible combination that complements any grilled meal with ease.
Burger
Optimizing your grilling game just got a whole lot easier with our signature Burger recipe. Crafted with 80/20 ground chuck, the patties are carefully seasoned with a blend of garlic powder, onion powder, salt, pepper, and a hint of Worcestershire sauce for an added depth of flavor. One key element to note is that the secret to keeping these burgers impressively moist lies in adding a small pat of butter directly into the center of each patty before grilling.
The result is an unbeatably juicy burger experience that’s sure to please even the most discerning palates, and can be elevated further by serving with your favorite toppings.
Grilled Huli Huli Chicken
Outstanding among Hawaiian recipes, Grilled Huli Huli Chicken stands out as a must-try for anyone who loves the thrill of grilling. Its origins date back to Hawaii, where it’s been perfected over time and has become an iconic dish that’s sure to tantalize your taste buds with its rich and savory flavors. The marinade is remarkably easy to prepare, requiring just a few simple ingredients that are readily available in most supermarkets.
What’s more impressive is the ease with which you can achieve perfectly grilled results every time, as long as you follow this recipe to the letter. The end result is a dish that’s both juicy and tender, making it an ideal choice for any meal or occasion. This mouth-watering Huli Huli Chicken recipe has garnered rave reviews from those who have tried it, and its popularity shows no signs of waning anytime soon.
Whether you’re a seasoned grilling pro or just starting out, this recipe is definitely worth adding to your collection.
Hamburger Seasoning
Adding an extra layer of flavor to your hamburgers is easy with Hamburger Seasoning. This delectable spice blend combines the perfect balance of savory salt, sweet brown sugar, spicy paprika, and aromatic dried basil, along with black pepper, garlic powder, and onion powder, creating a smoky and slightly sweet taste experience that elevates your burgers to new heights.
For best results, simply mix 2-3 teaspoons of seasoning per pound of meat, shape into patties, and grill or cook to perfection for a truly mouth-watering burger.
BBQ Chicken Kebabs
Enjoying a delicious BBQ Chicken Kebab at your next outdoor gathering is not only satisfying, but it’s also surprisingly easy to prepare. The key to this flavorful dish lies in the combination of a well-seasoned spice rub and a homemade barbecue sauce that coats every piece of chicken perfectly. Unlike some other recipes, no marinating time is required, making it an ideal option for last-minute grilling sessions.
Sweet N Spicy Grilled Chicken Thighs
Keeping in mind that everyone has different tastes and preferences when it comes to grilled chicken, Sweet N Spicy Grilled Chicken Thighs offer a unique combination of flavors that are sure to please even the pickiest eaters. The sweetness and spiciness levels are perfectly balanced, resulting in tender and juicy chicken thighs that are bursting with flavor.
Whether enjoyed on their own or paired with a side salad for a more substantial meal, these sweet and spicy chicken thighs are an excellent choice for any grilling occasion. To get the most out of this recipe, we recommend allowing the rub to marinate the chicken for at least two hours or even overnight for an intense flavor experience. The best part about this recipe is its versatility – you can easily adapt it to suit your preference by using chicken thighs, breasts, or legs.
Grilled Boneless Chicken Thighs
Often the key to making grilled meats truly exceptional is in the marinade. In this case, the combination of paprika, garlic, salt, pepper, olive oil, and parsley creates a flavor profile that’s both savory and aromatic. This blend not only adds depth to the chicken but also tenderizes it, making it incredibly juicy and easy to cook. Whether you’re hosting an outdoor gathering or simply want a quick weeknight dinner, these boneless chicken thighs are a great choice.
They can be marinated overnight for even more intense flavor, and they pair well with a variety of sides, including grilled vegetables, salads, and rice.
BBQ Chicken Breasts
Finding the perfect balance of flavors in barbecue chicken is often a challenge many home cooks face. Fortunately, this BBQ Chicken Breasts recipe provides an uncomplicated approach to achieving moist and juicy results without requiring elaborate marinades or rubs. While it’s designed for boneless chicken breasts, you can easily adapt it to use bone-in or skin-on chicken for added texture.
The versatility of the recipe allows for grilling outdoors or baking in the oven, with a final flourish of BBQ sauce adding a depth of flavor that’s hard to resist. Ultimately, this straightforward and delicious recipe delivers mouthwatering BBQ chicken every time, making it an excellent choice for weeknight dinners or special occasions.
Marinated Grilled Chicken Sandwich
Vastly different from the typical fast food options available in restaurants today, the Marinated Grilled Chicken Sandwich stands out as a delicious and healthier alternative that still satisfies your cravings. The marinating process involves a flavorful mixture of olive oil, honey, lime juice, chili powder, and cumin, which infuse into the chicken to create an explosion of flavors.
The beauty of this sandwich lies in its versatility – it can be customized with an array of toppings such as crisp lettuce, juicy tomatoes, tangy pickles, creamy mayonnaise, and rich avocado. Additionally, if grilling is not feasible, the chicken can be baked or seared to achieve similar results, offering a convenient and quick solution for a homemade chicken sandwich that’s both easy to prepare and mouth-wateringly tasty.
Grilled Brussels Sprouts
Just like many other vegetables, Brussels sprouts can be transformed into a mouth-watering side dish when grilled. The secret lies in the marinade, which combines the flavors of soy sauce, balsamic vinegar, and Dijon mustard to create a unique taste experience that’s both tangy and savory. As the sprouts sizzle on the grill, they pick up a smoky flavor and develop a crispy texture, setting them apart from sautéed or air-fried versions.
Whether you’re cooking in your backyard during summer or at a campsite, this recipe is an excellent alternative to traditional methods. For added fun, try placing the grilled Brussels sprouts on skewers!
Teriyaki Chicken
Making Teriyaki Chicken is a great option for anyone looking to cook a delicious and visually appealing meal. This dish has a rich flavor profile that is sure to please even the pickiest of eaters, thanks to its sticky and savory teriyaki sauce. The chicken itself becomes tender and juicy as it absorbs the flavors of the marinade, making it an incredibly satisfying meal.
The beauty of this recipe lies in its simplicity – it can be made with either boneless chicken thighs or thin breasts, making it a versatile option for any cook. Additionally, the longer you allow the chicken to marinate, the more pronounced the flavor will become, resulting in a truly unforgettable dining experience.
Serving Teriyaki Chicken with steaming hot rice and garnishing with fresh green onions or sesame seeds adds an extra layer of depth and visual appeal, making it a great option for any occasion.
Pineapple Teriyaki Chicken Skewers
Delighting taste buds with its tropical twist, Pineapple Teriyaki Chicken Skewers are a refreshing alternative to traditional teriyaki chicken recipes. The marinade, infused with the zesty flavors of citrus and pineapple, imparts a sweet and juicy essence to the chicken and vegetables, elevating their flavor profile.
BBQ Pineapple Chicken Kabobs
Savoring the flavors of summer, BBQ Pineapple Chicken Kabobs offer a perfect blend of saucy, sticky, and utterly scrumptious taste sensations. The tender chicken is masterfully paired with fresh pineapple, pepper, and onion, creating a harmonious balance of textures and flavors. The marinade, composed of a simple yet effective combination of barbecue sauce, teriyaki sauce, garlic, and ginger, brings forth a sweet and tangy flavor profile that perfectly complements the grilled kabobs.
These mouth-watering treats are sure to be the star attraction at any summer barbecue, delighting both children and adults alike with their irresistible charm.
Barbecued Bacon Bourbon Chicken Skewers
Juicy chicken breast, crispy red onions, and savory bacon come together to create the mouthwatering Barbecued Bacon Bourbon Chicken Skewers. The combination is elevated by a rich Bourbon Barbecue Sauce that’s infused with subtle notes of soy sauce, adding depth to each bite. When grilled to perfection, the bacon fat naturally bastes the chicken, locking in moisture and tenderness while imparting a smoky flavor.
The result is a dish that’s both flavorful and visually appealing, making it an ideal choice for any outdoor cooking or grilling event.
Ultimate Grilled Italian Sausage
Making the most out of your summer meals just got a whole lot easier with our Ultimate Grilled Italian Sausage recipe. Masterfully crafted with high-quality brioche buns and flavorful Italian sausage, this sandwich is elevated by the perfect balance of flavors from a punchy castelvetrano-giardiniera relish and herby aioli. With minimal prep and cooking time, it’s an ideal solution for any night of the week or summer entertaining gathering.
Give this recipe a try and take your grilling game to the next level with its unbeatable combination of flavors and convenience.
Grilled Chili Lime Honey Butter Corn on The Cob
Gathering inspiration from classic BBQ side dishes, Grilled Chili Lime Honey Butter Corn on The Cob offers a deliciously flavorful twist that’s sure to tantalize taste buds. The harmonious blend of chili, lime, honey, and butter creates a rich and mouthwatering glaze that beautifully complements the natural sweetness of the corn.
As the grill adds a smoky char and caramelization to each bite, this recipe becomes an absolute must-try for any summer cookout, guaranteeing an unforgettable dining experience with every serving.
Grilled Sweet Potatoes
Visiting the garden or local farmer’s market in the summer months often brings home an abundance of sweet potatoes. These versatile vegetables can be cooked in a variety of ways, including grilling, which is a simple and healthy method that yields excellent results. To make Grilled Sweet Potatoes, simply slice them thinly, toss with olive oil and seasonings, and grill until they are soft and slightly charred.
This recipe is perfect for warm weather grilling and pairs well with many main dishes, making it an easy addition to any outdoor gathering or BBQ.
Chicken Skewers
Versatility is one of the key benefits of making Chicken Skewers, as this dish can be easily paired with various sides to create a well-rounded meal. The marinade, which typically includes ingredients such as soy sauce, honey, beer, and spices, plays a crucial role in tenderizing the chicken while adding depth of flavor. When grilled alongside an assortment of vegetables, these skewers become a delightful and satisfying option for any occasion.
Cilantro Lime Grilled Chicken Tacos
Cherry Dr. Pepper Grilled Chicken
When it comes to mouth-watering BBQ chicken recipes, few dishes can compare to the irresistible Cherry Dr. Pepper Grilled Chicken. The secret to its incredible taste lies in the pre-cooked chicken, which is carefully grilled to achieve a crispy charred skin on the outside while retaining tender and juicy qualities within.
Grilled Squash
Zeroing in on the perfect summer side dish, Grilled Squash stands out as a simple yet flavorful option. The recipe features yellow summer squash that’s been seasoned with a blend of Italian herbs, including basil and oregano. When grilled to perfection, the squash develops a deliciously smoky flavor from the charred exterior, which perfectly complements its tender interior.
This easy-to-make dish is ready in just 5 minutes, making it an ideal choice for hot summer days when time is of the essence. What’s more, it’s a great way to utilize a bountiful harvest of summer squash and adds a wonderful touch to any outdoor gathering or cookout.
Grilled Romaine Caesar Salad
Visually appealing and deliciously crafted, the Grilled Romaine Caesar Salad offers an innovative spin on the classic Caesar salad formula. By grilling the romaine hearts to perfection, this dish adds a captivating smoky undertone that elevates its overall taste profile. The homemade Caesar dressing, which incorporates anchovies or anchovy paste for added depth of flavor, contributes to the rich and tangy essence of the salad.
Optional add-ins such as crispy bacon, Parmesan cheese, grilled chicken, or salmon can be seamlessly integrated into the dish, further enhancing its flavor potential. This versatile salad makes a fantastic side option but can also serve as a satisfying main course when paired with a protein of your choice. Ultimately, the Grilled Romaine Caesar Salad is an exceptional recipe that grill enthusiasts and food connoisseurs alike should definitely consider trying.
Garlic Grilled Shrimp
Bring the flavor of summer to your grill with Garlic Grilled Shrimp, a delectable and tangy staple that’s sure to become a favorite. The marinade, infused with the pungency of garlic, the brightness of lemon, and the freshness of herbs, creates a mouthwatering taste experience that’s hard to resist. When cooking these succulent shrimp, it’s essential to keep an eye on them as they cook quickly, preventing overcooking is crucial.
To add some visual appeal, serve them skewered or in tacos, making for a delightful and Instagram-worthy meal. Before grilling, don’t forget to soak the wooden skewers in water to prevent them from catching fire, ensuring a safe and enjoyable cooking experience. Garlic Grilled Shrimp is a simple yet satisfying dish that’s perfect for warm weather gatherings, outdoor barbecues, or any time you crave a flavorful meal.
Chicken Drumsticks
Creating mouthwatering Chicken Drumsticks is easier than you think. These classic grilled dishes are perfect for any occasion, whether it’s a casual backyard BBQ or a quick snack with family and friends. Crispy on the outside and tender on the inside, these finger-licking treats are sure to be a hit with everyone. The recipe itself requires just a few simple ingredients and can be prepared in no time, making it a convenient option for a delicious meal or snack.
Whether you choose to grill them on a gas or charcoal grill, the result is always flavorful and satisfying. Serve these grilled drumsticks with your favorite sides or drinks and enjoy the company of friends and loved ones.
Honey Garlic Asian Chicken Kabobs
Taking its cue from the flavors of Asia, the Honey Garlic Asian Chicken Kabobs recipe has quickly become a favorite among grill enthusiasts. The marinade is an expertly blended combination of oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, fresh garlic, and ginger, which all work together to create a harmonious balance of sweet, sour, and savory notes.
The chicken thighs are carefully placed in the marinade and left to soak overnight, allowing the flavors to penetrate deep into the meat. When grilled to perfection, the result is tender, juicy chicken with a smoky and charred exterior that’s simply irresistible. Whether you’re serving these kabobs as a main course or as part of a summer barbecue, they’re sure to be a hit when paired with an ice-cold beer.
Grilled Shrimp Kebobs
Preparing an impressive party spread just got easier with Grilled Shrimp Kebobs! This mouthwatering dish features large shrimp smothered in a carefully crafted blend of spices, perfectly complemented by the natural sweetness of grilled zucchini, bell pepper, and red onion. The harmonious union of tender vegetables and bold flavors is sure to impress your guests.
Sausage and Shrimp Kabobs
When it comes to grilled meals, the Sausage and Shrimp Kabobs are an excellent choice for those looking for a flavorful and hassle-free experience. The combination of smoked sausage and succulent jumbo shrimp creates a mouth-watering dish that is sure to satisfy even the pickiest eaters. With minimal preparation time required, this recipe is perfect for busy weeknight dinners or outdoor gatherings like BBQ parties.
Additionally, the simplicity of the ingredients list makes it an ideal option for grill enthusiasts who want to enjoy a delicious meal without spending too much time in the kitchen.
Carne Asada
Delighting in its rich flavors, Carne Asada is a grilled flank steak that has been meticulously marinated in a harmonious blend of cilantro, olive oil, soy sauce, orange and lime juice, garlic, jalapeno, and cumin. This carefully balanced marinade unlocks the full potential of the tender steak, elevating it to new heights of flavor and making it an ideal choice for summer barbecues.
When paired with warm tortillas and a refreshing side of guacamole, this dish becomes a culinary delight that is sure to satisfy even the most discerning palates.
Grilled Zucchini with Parmesan
Joining the ranks of popular summer side dishes, Grilled Zucchini with Parmesan is a delightful and adaptable option that’s perfect for warm weather grilling. The preparation begins by slicing the zucchini into thin rounds and coating it in a savory blend of oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt, which adds depth and richness to the dish.
As the zucchini is grilled until it develops a beautifully charred exterior but remains tender within, the flavors of the seasonings begin to meld together, creating an aromatic delight. The final touch comes in the form of a drizzle of the balsamic mixture and a sprinkle of Parmesan cheese, accompanied by the freshness of basil. This recipe is not only an excellent way to make use of an abundance of zucchini but also serves as a fantastic side dish for any grilled meal.
Hawaiian Grilled Teriyaki Chicken
Made famous by its rich flavors and bold ingredients, the Hawaiian Grilled Teriyaki Chicken is an authentic dish that embodies the spirit of Hawaiian cuisine. The homemade teriyaki sauce achieves a perfect harmony between sweet and tangy notes, making it an ideal marinade and sauce for the chicken, resulting in a depth of flavor that’s hard to resist.
Grilled Zucchini and Squash
Looking at the simplicity of grilled vegetables, it’s hard to imagine how much flavor they can pack. However, that’s exactly what makes them so appealing – the ability to bring out their natural sweetness without overpowering the taste buds. When zucchini and squash are grilled until charred and tender, their inherent flavors become incredibly enhanced by the subtle nuances of Italian-style seasonings.
This flexibility in seasoning options allows for endless possibilities and customizations, making Grilled Zucchini and Squash a must-try side dish for any grilling enthusiast looking to add some variety and healthiness to their summer gatherings.
Grilled Pineapple with Cinnamon Sugar
Remarkably, Grilled Pineapple with Cinnamon Sugar has become a crowd-pleaser in recent years, offering a delectable twist on the classic tropical fruit. The harmonious blend of cinnamon and sugar creates an irresistible crunchy coating on the pineapple, accentuating its inherent sweetness. This recipe is deeply rooted in Brazilian cuisine and can often be found in Churrascaria restaurants, where it’s typically served as a sweet accompaniment to savory meats.
To create this heavenly dessert, you’ll need just three ingredients: fresh pineapple, brown sugar, and cinnamon. The simplicity of the recipe belies its incredible flavor profile, making it an ideal treat for both children and adults alike. To bring out the full potential of the pineapple, simply grill the spears for a few minutes on each side until they develop a golden-brown, caramelized crust.
Whether you’re in the mood for something light and refreshing or just want to satisfy your sweet tooth, this Grilled Pineapple with Cinnamon Sugar recipe is sure to hit the spot.
Grilled Philly Cheese Steak Kabobs
Velvety tender steak, peppers, mushrooms, onions, and pieces of hoagie roll are expertly threaded onto skewers in the Grilled Philly Cheese Steak Kabobs, creating a mouthwatering twist on the classic cheese steak sandwich. As the kabobs are grilled to perfection over an open flame, they infuse with a rich flavor that’s sure to tantalize any cheese steak enthusiast.
The dish is then accompanied by a side of creamy, savory cheese sauce for dipping or drizzling, making it a must-try recipe for anyone who adores cheese steaks and is looking to elevate their summer grilling game.
