Taking you on a culinary adventure to the breathtakingly beautiful state of Hawaii is a treat in itself. Beyond its stunning beaches, crystal-clear waters, and vibrant culture, Hawaii offers an incredible experience for food enthusiasts. The local cuisine showcases a unique blend of flavors, with fresh seafood being a staple, accompanied by an array of tropical fruits that will tantalize your taste buds.
Through this blog post, we aim to share the most delectable Hawaiian recipes, guaranteed to transport you to the islands with every bite. So, put on your chef’s hat and get ready to indulge in the mouth-watering flavors of Hawaii!
Hawaiian Pizza
Fresh from the oven, Hawaiian Pizza is a classic combination that has captured the hearts of many with its sweet and savory flavors. Made with a homemade pizza dough, it’s topped with an assortment of ingredients including ham, pineapple, red onion, and crispy bacon crumbles. This unique blend of flavors creates a taste experience that is both cheesy and delicious, perfect for those who enjoy experimenting with unconventional pizza toppings like the sweetness of pineapple on their savory pie.
Whether you’re a die-hard fan or just looking to try something new, Hawaiian Pizza is a must-try for any pizza enthusiast seeking a twist on traditional flavors.
Hawaiian Chicken
You’ll love the simplicity and bold flavors of Hawaiian Chicken, a mouth-watering dish that showcases chicken thighs marinated in a rich coconut-based mixture and grilled to perfection. The marriage of soy sauce, brown sugar, garlic, sesame oil, and coconut milk yields a succulent and savory chicken experience.
Accompanied by sweet grilled pineapple and fluffy coconut rice, this recipe will transport you straight to the tropical paradise of Hawaii, making it an ideal choice for both casual gatherings and family dinners.
Hawaiian Mac Salad
Elevating your culinary experience with a delicious twist, Hawaiian Mac Salad is a staple side dish that has earned its place in every Hawaiian plate lunch. Composed of elbow macaroni, shredded carrots, mayonnaise, and a hint of sweetness, this salad strikes the perfect balance between creaminess and flavor. Essential to its rich taste, allowing flavors to meld together is a crucial step – refrigerate for at least 4 hours before serving.
Whether you’re hosting a BBQ or looking for a side dish that pairs well with ribs, Hawaiian Mac Salad is bound to become a household favorite.
Andagi
Nestled in the islands of Hawaii, Andagi has become a beloved treat known as Okinawan donuts. This recipe by Chef Grant Sato offers a delectable twist on the traditional dessert. Combining flour, sugar, baking powder, eggs, milk, and vanilla extract, the batter requires thorough mixing to achieve a thick and lump-free consistency. Next, the prepared batter is refrigerated for an hour before being dropped into hot vegetable oil where it’s fried until golden brown.
The result is a sweet and satisfying dessert that will undoubtedly satisfy any donut enthusiast.
Kuana Torres Ho’i’o Fern Shoot Salad
You’ll find Kuana Torres Ho’i’o Fern Shoot Salad to be a quintessential example of traditional Hawaiian cooking, featuring a medley of ingredients including ho’i’o fern shoots, soft cuttlefish, tomatoes, onions, gobo/fish cake, and kamaboko, all bound together by a harmonious blend of sesame oil, oyster sauce, and Hawaiian salt.
This dish stands out for its innovative combination of textures and flavors, with the crunchy freshness of the fern shoots providing a delightful contrast to the rich, savory taste of the seafood elements. As a result, it’s both refreshing and deeply satisfying, encapsulating the essence of Hawaiian cuisine in every bite.
Homemade Hawaiian Bread
Sweetly scented Homemade Hawaiian Bread is a beloved treat that’s perfect for sandwiches or toast, and its ease of preparation in your own oven means you’ll never have to rely on store-bought bread again. The bread bakes up extremely soft, with a delightful hint of sweetness that complements any filling perfectly. Its tender crumb and subtle flavor make it an ideal loaf for sandwiches and also turn out delicious toast when toasted just right.
Traditional Hawaiian Macaroni Salad
While traditional Hawaiian Macaroni Salad may seem like a straightforward recipe, it holds a special place in many families’ hearts due to its simplicity and authenticity. The classic combination of macaroni, shredded carrots, onion, mayonnaise, salt, and pepper is quintessential to the dish’s charm. Unlike some variations that incorporate ham and pineapple, which deviate from the traditional flavor profile, this recipe stays true to its Hawaiian roots.
As a result, it perfectly complements BBQ meats with its creamy texture and rich flavors, allowing you to experience the essence of the islands in the comfort of your own home without needing to travel far.
Hawaiian Macaroni Salad
Keeping in mind that simplicity is often key when it comes to creating delectable side dishes, Hawaiian Macaroni Salad stands out as an exemplary example of this principle. This beloved recipe offers a harmonious balance of tender noodles, grated carrots, and sweet yellow onion, all perfectly blended with a creamy dressing made from mayonnaise, milk, and a hint of sugar.
Hawaiian Fried Rice
Hailing from the islands of Hawaii, Hawaiian Fried Rice is a mouthwatering dish that combines diced ham, red bell pepper, and pineapple in perfect harmony. The sweetness of the pineapple perfectly complements the savory flavors of the other ingredients, making this rice truly heavenly. When it comes to preparation, the recipe emphasizes the importance of using day-old, cold rice for optimal texture and prevents clumping, ensuring a perfect bite every time.
Overall, Hawaiian Fried Rice is an absolute must-try for anyone seeking a delicious and tropical twist on traditional fried rice that will transport their taste buds to the islands.
Authentic Hawaiian Macaroni Salad
Knowing its roots in traditional Hawaiian cuisine, Authentic Hawaiian Macaroni Salad embodies the simplicity and elegance that defines local cooking. By combining everyday ingredients like macaroni, shredded carrots, onion (optional), and a classic mayo-based dressing, this recipe stays true to its heritage while avoiding unnecessary additions like ham or pineapple. The richness of the mayo is what sets this dish apart, with Best Foods being the preferred choice for an authentic taste.
For those with dietary restrictions, alternatives such as Greek yogurt or vegan mayo can be used to modify the recipe. As a result, this Hawaiian Macaroni Salad is a must-try for anyone looking to experience the genuine flavors of Hawaii and appreciate its cultural significance.
Hawaiian Haystacks
Hawaiian Haystacks has long been a staple of quick and easy meals, bringing together the simplicity of a bed of rice with the richness of chicken in a creamy gravy sauce. The flexibility to customize this dish with an array of toppings such as pineapple, chow mein noodles, and shredded cheese allows for endless variations that cater to even the most discerning palates, all made possible using pantry staples.
This dish is particularly well-suited for a weeknight dinner, offering a flavorful and satisfying option that can be prepared in just 20 minutes, making it an ideal choice for busy households.
Hawaiian Coleslaw
Known for its perfect balance of flavors, Hawaiian Coleslaw is a sweet side dish that elevates traditional coleslaw to new heights. The addition of crushed pineapple not only adds a refreshing twist but also provides a burst of tropical flavor that complements the rich taste of brown sugar and the pungency of onion. The harmony between creamy mayonnaise dressing, tangy vinegar, and sweet brown sugar creates an irresistible flavor profile that is sure to please even the most discerning palates.
Whether served as a side dish or used as an accompaniment to any meal, Hawaiian Coleslaw’s unique touch adds a delightful layer of complexity to its classic counterpart.
Hawaiian Garlic Shrimp
Renowned for its mouthwatering flavors, Hawaiian Garlic Shrimp is a culinary delight inspired by the iconic shrimp found at food trucks in Hawaii. This delectable recipe showcases succulent shrimp cooked to perfection in a rich, buttery sauce that’s been generously infused with an abundance of aromatic garlic. The shrimp is thoughtfully seasoned with a blend of spices, including paprika, cayenne pepper, salt, and pepper, which adds depth and complexity to the dish.
To complete this culinary masterpiece, the shrimp is sautéed to a golden brown perfection and finished off with a squeeze of fresh lemon juice and a sprinkle of parsley, resulting in a bold and savory flavor profile that’s sure to impress. Its ease of preparation makes it an ideal recipe for both busy weeknights and special occasions, allowing you to indulge in the authentic flavors of Hawaii without sacrificing too much time or effort.
Hawaiian Huli Huli Chicken
Rounding out the flavors of Hawaiian cuisine, Huli Huli Chicken is a quintessential and effortless-to-prepare grilled chicken recipe. The marinade, comprising ingredients such as pineapple juice, soy sauce, brown sugar, ketchup, ginger, Worcestershire sauce, rice vinegar, and optional green onions, produces an intricate balance of sweet and tangy notes.
Hawaiian Style Chicken Long Rice
Just as the beautiful islands of Hawaii offer a unique blend of Asian and American influences in their cuisine, the popular dish Hawaiian Style Chicken Long Rice showcases this fusion perfectly. This flavorful and light dish has gained a loyal following among locals, who enjoy it not only as a side but also as a comforting soup to warm up any meal.
The combination of tender shredded chicken thighs, bean thread noodles, and a rich broth infused with soy sauce, garlic, ginger, and just the right touch of sweetness from sugar is truly exceptional, making it a staple at luaus and evoking memories of Vietnam’s Pho.
Hawaiian Poke
Keen foodies will love the simplicity of Hawaiian Poke, a marinated raw fish dish originating from the beautiful islands of Hawaii. This popular dish typically features yellowfin tuna or salmon, but feel free to experiment with other types of fish for a unique twist. The secret to its success lies in using high-quality ingredients such as sushi-grade fish and locally sourced salt, which pairs perfectly with steamed rice and seaweed.
A well-crafted poke recipe requires a balance of flavors, textures, and presentation, where fresh fish is paramount, and the use of vibrant colors adds an extra layer of appeal without overpowering the delicate flavor of the fish. While popular recipes like Roy’s Ahi Poke are widely regarded, I can attest to its mouth-watering goodness based on my own personal experience.
Local-Style Chicken Tofu
Vying for attention among Hawaiian locals and visitors alike, Local-Style Chicken Tofu has become a staple dish that never fails to satisfy. Its comforting combination of chicken, tofu, and fragrant aromatics is perfectly balanced by the earthy sweetness of greens. When paired with steaming hot rice, this one-pot meal transcends borders, winning over people of all ages, from children to grandparents alike.
In fact, it’s so popular that you can find it on the menus of local okazuyas, where it’s lovingly prepared using simple yet delicious flavors. Whether you’re looking for an authentic taste of Hawaii or simply a mouth-watering meal, Local-Style Chicken Tofu is definitely worth trying.
Hawaiian BBQ
Zeroing in on the essence of Hawaiian cuisine, this mouthwatering BBQ dish delivers a harmonious blend of sweet and savory flavors. The homemade BBQ sauce, infused with pineapple juice, soy sauce, and ginger, is the perfect accompaniment to tender chicken. Grilled pineapple slices add an extra layer of tropical flavor, making this recipe a standout in any kitchen.
Whether cooked on the grill or in the air fryer, Hawaiian BBQ chicken is a versatile dish that’s sure to impress family and friends alike, no matter the day of the week.
Kalua Pork and Cabbage
Zestfully combining the traditional flavors of Hawaii, Kalua Pork and Cabbage is a beloved dish that brings together the tender, smoky essence of kalua pork with the soft, slightly sweet texture of cabbage. The cooking process involves layering cabbage and kalua pork in a saucepan, allowing the flavors to meld together until the cabbage reaches a tender yet still crisp consistency.
Hawaiian Chicken Kebabs
Versatile in its preparation and appealing to a wide range of tastes, the Hawaiian Chicken Kebabs prove to be a mouth-watering culinary delight. The harmonious blend of marinated chicken with pineapple, red onion, and bell pepper showcases a perfect balance of flavors, as the marinade’s sweetness and tanginess take center stage.
When it comes to making these kebabs, simplicity is key, as they are easy to prepare and suitable for any occasion, whether it be a summer party or a casual weekend dinner. Furthermore, the tenderness and flavor of the chicken, complemented by the char obtained from grilling, contribute to an even richer taste experience. As a result, these Hawaiian Chicken Kebabs have become a popular choice among food enthusiasts, who find themselves craving for more after every serving.
Chicken Hekka
Unlocking the flavors of Hawaii’s culinary scene lies in its rich fusion dishes, such as Chicken Hekka, which pays homage to Japan’s sukiyaki tradition. This beloved local recipe consists of tender chicken, an array of colorful vegetables, and soft noodles, all harmoniously combined with a savory blend of chicken broth, soy sauce, mirin, and sesame oil. A key aspect of this recipe is its adaptability, allowing cooks to personalize the dish based on what ingredients they have readily available.
Whether served over steaming hot rice or not, Chicken Hekka’s comforting and delectable essence is sure to delight those who try it, making it an essential experience for anyone interested in exploring Hawaiian cuisine.
Hawaiian BBQ Sauce (Huli Huli Sauce)
Hailing from the tropical islands of Hawaii, Hawaiian BBQ Sauce, also known as Huli Huli Sauce, has become a beloved condiment in many households. Its unique blend of sweet, savory, and salty flavors makes it a delectable addition to any dish. Made with brown sugar, soy sauce, and pineapple juice, this teriyaki-style sauce is perfectly suited for marinating chicken or pork, bringing out their natural flavors and aromas.
As a staple in Hawaiian cuisine, its popularity has spread across the states, making it a must-try for anyone looking to infuse a taste of Hawaii into their BBQ creations.
Mochiko Chicken
Often associated with the flavors of sweet and savory, Mochiko Chicken is a beloved Hawaiian dish that has captured the hearts of many food enthusiasts. This crispy and mouthwatering fried chicken is carefully marinated in a special blend of mochiko flour, soy sauce, sugar, and spices before being deep-fried to perfection. It’s no wonder why this dish has gained immense popularity in Hawaii, where it’s commonly served with steaming hot rice and creamy macaroni salad.
What sets Mochiko Chicken apart from other fried chicken recipes is its simplicity; despite requiring only a few ingredients, the end result is nothing short of impressive. Whether you’re cooking for your family or entertaining guests, this recipe is sure to become a crowd-pleaser.
Kalua Pork
Essentially, Kalua Pork is a quintessential Hawaiian dish that has been cooked to perfection over time. Its slow-cooked nature allows the flavors to penetrate deep into the meat, resulting in a tender and flavorful pork shoulder roast seasoned with Himalayan pink salt, smoked salt (optional), and smoked paprika. The prolonged cooking process, typically lasting 6 to 8 hours, transforms the pork into a dish that is easily shredded apart with a fork.
Adding bacon not only enhances the flavor but also contributes a smoky and savory taste to the Kalua Pork. This traditional recipe is an excellent way to transport the flavors of Hawaii into your kitchen, allowing you to enjoy it in various forms, such as tacos or salads, with ease.
Hawaiian Spam Musubi
Lightly toasted Hawaiian-style Spam Musubi offers an ideal blend of convenience and flavor, making it perfect for both on-the-go snacking and outdoor gatherings such as picnics. This delectable dish consists of caramelized spam placed atop a bed of savory sushi rice, which has been infused with the right balance of seasonings, all wrapped in crispy roasted seaweed.
The harmonious union of sweet and salty flavors, along with the delightful contrast of textures, creates a truly satisfying bite that is sure to leave a lasting impression. It’s an absolute must-try for anyone looking to experience the authentic taste of Hawaii from the comfort of their own home.
Somen Stuffed Aburage
Wrapped within the delicate pockets of seasoned aburage are an assortment of flavors that make Somen Stuffed Aburage a standout dish in Hawaiian cuisine. This delightful creation brings together somen noodles, kamaboko, and seaweed salad, all carefully combined to please both kids and adults alike. With its versatility in ingredients, it’s no wonder this dish has become a popular choice for potlucks and birthday celebrations.
Quick and Easy Hawaiian Haystacks
Making a delicious comfort food dinner just got easier with the introduction of Quick and Easy Hawaiian Haystacks. This mouth-watering dish consists of fluffy rice topped with creamy chicken gravy and an assortment of delectable toppings, making it a perfect option for busy weeknights. The harmonious combination of flavors, including the sweetness of pineapple, the tender texture of shredded rotisserie chicken, and a variety of other tasty toppings, creates a truly satisfying and flavorful meal.
Whether you’re a fan of incorporating pineapple in savory foods or not, this dish is certainly worth trying out. Overall, Quick and Easy Hawaiian Haystacks is a scrumptious and enjoyable recipe that will leave you yearning for more.
