Not only do we love potatoes, but vegans are particularly well-suited to experiment with them given their incredible versatility in plant-based cuisine. Whether you’re a long-time fan or just looking for new ideas, this blog post is designed to showcase the best vegan potato recipes out there – from comfort food classics like creamy mashed potatoes and crispy fries, to innovative and exciting dishes that will elevate your cooking game. So, get ready to dig in!
Vegan Potato Wedges
Zestfully indulgent, these Vegan Potato Wedges bring a delightful twist to the classic side dish. Crispy on the outside and soft on the inside, they’re seasoned to perfection with a hint of something special. With just a few simple ingredients and minimal effort required, these wedges are incredibly easy to make and utterly scrumptious. Enjoy them alongside your favorite burgers or as a standalone treat – either way, you won’t be disappointed by their undeniable vegan charm.
Vegan Hasselback Potatoes
Brimming with flavor and texture, these vegan Hasselback potatoes offer a unique take on the traditional baked potato. The combination of a crispy exterior and a fluffy interior makes them an ideal side dish for any occasion. One of the standout features of this recipe is its adaptability to different tastes, thanks to the ability to add various spices and seasonings. Preparation is straightforward and effortless, allowing for quick assembly and minimal cleanup.
Furthermore, these Hasselback potatoes can be refrigerated for up to three days, making them a convenient option for meal planning and prep. With its budget-friendly nature and exceptional flavor profile, this recipe is an absolute must-try for potato enthusiasts seeking a refined and satisfying dish.
Vegan Potato Soup
Delighting taste buds of all ages, this vegan potato soup is a must-try for potato enthusiasts who crave hearty, flavorful, and incredibly creamy textures. Made with just a few simple ingredients, the recipe is quick to prepare and can be on the table in under 45 minutes. The soup’s rich base is crafted by sautéing diced gold potatoes with onions, garlic, sage, and smoked paprika before being simmered in a velvety vegetable stock infused with oat milk until the potatoes are tender to perfection.
Creamy Vegan Potato Salad
Generally speaking, traditional potato salads are often heavy on mayonnaise, but this version takes a refreshing twist by using coconut yogurt as the creamy base. Gracing this dish with tender red potatoes, crunchy celery, and zesty red onion creates a delightful combination of textures. The tangy flavor from the lemon juice and Dijon mustard perfectly complements the richness of the coconut yogurt, making it a match made in heaven.
Gluten-free, oil-free, and vegan-friendly, this Creamy Vegan Potato Salad is an ideal option for gatherings and social events, catering to various dietary needs and preferences.
Vegan Potato Salad
Taking center stage at your next gathering or barbecue, this vegan potato salad is a mouth-watering and indulgent dish that’s perfect for a quick lunch or as a convenient make-ahead option. The rich texture of the velvety Yukon Gold potatoes, boiled to perfection and then tossed in a zesty and creamy dressing made with vegan mayo, will leave you wanting more.
Adding fresh herbs like chives and dill, along with a drizzle of vinegar, creates an explosion of flavors that complements the dish beautifully. Furthermore, its make-ahead capabilities make it an ideal choice for meal-prepping, allowing you to enjoy it straight from the fridge whenever you please. Ultimately, this vegan potato salad is a scrumptious and satisfying option for any occasion or event.
Vegan Scalloped Potatoes
Delivering on the promise of dairy-free alternatives, these Vegan Scalloped Potatoes are a revelation for anyone seeking to revamp their classic dish. The rich, creamy sauce, crafted from soaked cashews, vegetable broth, non-dairy milk, and nutritional yeast, perfectly complements the tender potatoes layered with sautéed onions and garlic.
Finished off with a sprinkle of vegan parmesan and fresh chives, this recipe is sure to please both vegans and non-vegans alike, making it an ideal addition to any holiday table.
Vegan Potato Bake
Highlighting a unique twist on a comforting classic, The Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini offers a creamy, flavorful, and indulgent experience without compromising on nutrition. This adaptable dish is surprisingly easy to prepare, requiring minimal time and effort for cooking.
Easy Vegan Scalloped Potatoes
Often associated with rich and creamy sauces, scalloped potatoes can be easily made vegan by substituting dairy products with plant-based alternatives. This recipe for Easy Vegan Scalloped Potatoes is a game-changer for holiday meals, requiring only 10 ingredients and being both gluten-free and freezer-friendly, making it an ideal option for meal prep. The versatility of this dish makes it perfect for various occasions, from Thanksgiving to Christmas dinner.
The secret to the creamy sauce lies in its ingredients: almond milk, vegetable broth, and nutritional yeast, which work together to replicate the cheesy flavor of traditional scalloped potatoes. The thinly sliced Yukon gold potatoes are layered with the sauce and vegan parmesan cheese, creating a harmonious balance of flavors and textures that will leave both vegans and non-vegans alike in awe.
After being baked until golden brown and bubbly, this side dish is sure to become a crowd favorite, satisfying everyone’s cravings for comfort food without compromising on dietary preferences.
Creamy Garlic Mashed Potato
Elevating the humble potato dish to new heights, Creamy Garlic Mashed Potato is a delightfully fluffy and creamy vegan treat made with high-quality maris piper potatoes, plant milk, vegan butter, garlic, and chives. This versatile side dish pairs exceptionally well with various main courses like sausages, casseroles, and roasts, making it an excellent addition to any meal.
The key to achieving its silky smooth texture lies in the strategic use of an electric hand mixer, which expertly breaks down the potatoes into a light and airy consistency. Ultimately, this recipe is a delicious and comforting vegan mashed potato delight that’s perfect for any occasion.
Vegan Mashed Potatoes
Among the many comforting and delicious side dishes, vegan mashed potatoes stand out for their rich flavor and ease of preparation. Made with high-quality ingredients such as Yukon gold potatoes, non-dairy milk, vegan butter, and a pinch of seasonings like garlic and onion powder, these creamy mash-ups are sure to become a staple in your kitchen.
Whether you’re looking to impress guests at a special occasion or simply want a satisfying accompaniment to your everyday meals, these mouthwatering mashed potatoes are an excellent choice for both vegans and non-vegans alike.
Creamy Vegan Potatoes au Gratin
Easy Vegan Potato Salad
Stunningly simple, this vegan potato salad is a perfect side dish solution. The gentle cooking of the potatoes ensures they remain tender and perfectly coated in a rich creamy dressing infused with an expert blend of herbs and seasonings. The addition of chopped dill pickle, fresh dill, tangy apple cider vinegar, crunchy celery, and sweet red onion adds a delightful texture that complements the dish’s flavors.
Vegan Potato Cakes with Rice
Delighting your taste buds with a creative twist on traditional potato cakes, these vegan potato cakes with rice are made from leftover mashed potatoes, rice, carrots, onions, and parsley. This combination results in a crispy outside and soft inside texture. Moreover, this recipe boasts not only vegan and gluten-free credentials but also a higher vegetable content, making it an excellent choice for health-conscious individuals.
Being a great option for kids and toddlers alike, these potato cakes can be prepared ahead of time, frozen, and then quickly reheated as needed. As such, they offer a convenient solution for busy households looking for quick and easy meal options. Overall, the addition of rice adds a delightful dimension to these vegan potato cakes, making them an excellent inclusion in any vegan recipe collection.
Vegan Potatoes au Gratin with Leeks
Just as the title suggests, Vegan Potatoes au Gratin with Leeks is a mouthwatering and nutritious dish that skillfully blends golden potatoes, caramelized leeks, and a velvety cashew sauce. The subtle notes of thyme and nutritional yeast contribute to this vegan rendition of a timeless recipe, elevating it to new heights of flavor and aroma.
While optional vegan cheese can be added for an extra layer of richness, the dish is remarkably easy to prepare, making it a must-try for potato enthusiasts seeking a plant-based twist on a beloved classic.
