When it comes to special occasions, you want your main course to be nothing short of unforgettable. That’s where a deliciously roasted bison comes in – tender, flavorful, and sure to impress even the most discerning palates. In this article, we’ll explore 20 mouth-watering bison roast recipes that will elevate your dinner party or holiday gathering to new heights.
From classic pairings like garlic and herbs to bold combinations like coffee and spice rub, these savory roasts are sure to please even the pickiest eaters. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, we’ve got you covered with our collection of bison roast recipes that are perfect for special occasions.
Slow-Cooked Bison Roast with Garlic and Herbs
Elevate your dinner game with this mouthwatering slow-cooked bison roast, infused with the rich flavors of garlic and herbs. This comforting dish is perfect for a cozy evening in.
Ingredients:
– 2-3 pound bison roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 cup chicken broth
– 1 cup red wine (optional)
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together minced garlic, olive oil, and butter.
3. Rub the garlic mixture all over the bison roast, making sure to cover it evenly.
4. Place the thyme and rosemary sprigs on top of the roast.
5. Place the roast in a large Dutch oven or slow cooker.
6. Add chicken broth and red wine (if using).
7. Cover and cook for 2-3 hours or until the roast reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Bison Roast with Red Wine Reduction
A classic roasted bison dish elevated by a rich red wine reduction, perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the bison roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast until browned on all sides, about 5 minutes per side.
4. Remove the bison from the pot and set aside. Reduce heat to medium and add chopped onion. Cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add garlic, red wine, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the bison roast to the pot, cover with a lid, and transfer to the preheated oven. Roast for 2-3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Smoked Bison Roast with Hickory Wood
This recipe yields a tender and flavorful smoked bison roast infused with the rich, sweet notes of hickory wood.
Ingredients:
– 2-3 lb boneless bison roast
– 1 cup hickory wood chips
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your smoker to 225°F (110°C) using your preferred type of heat source.
2. In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the bison roast in the smoker, close the lid, and smoke for 8-10 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Add the hickory wood chips to the smoker during the last 2 hours of cooking to infuse the roast with its distinctive flavor.
Cooking Time:
– 8-10 hours
Bison Roast with Root Vegetables and Thyme
This recipe combines the rich flavor of bison roast with the comforting warmth of root vegetables and the earthy essence of thyme. Perfect for a cozy dinner or special occasion, this dish is sure to please.
Ingredients:
– 2 lbs bison roast
– 1 large onion, peeled and chopped
– 3-4 medium-sized carrots, peeled and chopped
– 2-3 medium-sized parsnips, peeled and chopped
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together the chopped onion, carrots, and parsnips.
3. Season the bison roast with salt and pepper.
4. Place the roast in a roasting pan and surround it with the root vegetable mixture.
5. Sprinkle the fresh thyme sprigs over the vegetables.
6. Roast in the preheated oven for 2-3 hours, or until the bison is cooked to your desired level of doneness.
Cooking Time: 2-3 hours
Bison Roast with Mushroom Gravy
Tender and flavorful bison roast paired with a rich mushroom gravy, perfect for a special occasion or cozy night in.
Ingredients:
– 2 lbs bison roast
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the bison roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast until browned on all sides, about 5 minutes per side.
4. Remove the bison from the pot and set aside.
5. Reduce heat to medium and add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
6. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
7. Add beef broth, red wine (if using), and tomato paste. Stir to combine.
8. Return the bison roast to the pot and cover with a lid.
9. Transfer the pot to the preheated oven and cook for 2-3 hours or until the bison reaches desired doneness.
Cooking Time: 2-3 hours
Bison Roast with Cranberry and Orange Glaze
Elevate your dinner game with this succulent bison roast, smothered in a tangy cranberry and orange glaze. This show-stopping main course is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the bison roast with salt, pepper, and garlic.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the bison roast for 2-3 minutes per side, or until browned. Transfer the roast to a roasting pan.
4. In a small saucepan, combine cranberries, orange marmalade, honey, and soy sauce. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the glaze has thickened slightly.
5. Brush the glaze all over the bison roast during the last 30 minutes of cooking time.
6. Roast the bison in the preheated oven for about 2-3 hours, or until it reaches your desired level of doneness.
Cooking Time: Approximately 2-3 hours
Bison Roast with Rosemary and Garlic Butter
This recipe showcases the rich flavor of bison paired with the aromatic flavors of rosemary and garlic butter, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) bison roast
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped rosemary.
3. Season the bison roast with salt and pepper.
4. Place the bison roast on a roasting rack in a roasting pan.
5. Spread the garlic-rosemary butter evenly over the surface of the bison roast.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Roast with Caramelized Onions and Balsamic
Savor the rich flavors of bison roast paired with sweet caramelized onions and tangy balsamic glaze. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 cup brown sugar
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the bison roast with salt and pepper.
4. Place the roast in a roasting pan and roast for 20-25 minutes per pound, or until it reaches your desired level of doneness.
5. During the last 15 minutes of roasting, brush the balsamic glaze (made by whisking together brown sugar and balsamic vinegar) over the roast.
6. Let the roast rest for 10-15 minutes before slicing and serving with caramelized onions.
Cooking Time: approximately 2-3 hours
Bison Roast with Horseradish Cream Sauce
Bison Roast with Horseradish Cream Sauce Recipe
A hearty and flavorful dish that pairs the rich taste of bison roast with a tangy horseradish cream sauce, perfect for a special occasion or a cozy night in.
Ingredients:
- 1 (3-4 pound) bison roast
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup horseradish cream sauce (see below for recipe)
- Salt and pepper to taste
Instructions:
- Preheat oven to 325°F.
- Season the bison roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast until browned, about 2-3 minutes per side.
- Transfer the bison roast to a roasting pan and add sliced onion and minced garlic around it.
- Roast the bison in the preheated oven for approximately 1 hour and 30 minutes, or until it reaches your desired level of doneness.
- Serve with horseradish cream sauce spooned over the top.
Horseradish Cream Sauce Recipe:
- Combine 1/2 cup sour cream, 2 tablespoons prepared horseradish, and 1 tablespoon Dijon mustard in a bowl. Season with salt and pepper to taste.
Cooking Time: Approximately 1 hour and 30 minutes.
Bison Roast with Coffee and Spice Rub
Elevate your bison roast game with a bold and aromatic coffee and spice rub, adding depth and complexity to this lean protein. Perfect for a special occasion or everyday dinner.
Ingredients:
– 2 lbs bison roast
– 1/4 cup coffee grounds (medium-dark roast)
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together coffee grounds, brown sugar, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the bison roast, making sure to coat evenly.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the bison roast for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 1 hour 15 minutes, or until the bison reaches your desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 20 minutes
Bison Roast with Dijon Mustard Crust
Experience the bold flavor of bison paired with a tangy and savory crust in this easy-to-make recipe. Perfect for a special occasion or a cozy dinner.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Dijon mustard, olive oil, garlic, and thyme.
3. Season the bison roast with salt and pepper.
4. Rub the mustard mixture all over the roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Roast with Red Pepper Jelly Glaze
Transform your bison roast into a sweet and savory masterpiece with this easy recipe.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup red pepper jelly
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together the red pepper jelly, olive oil, garlic, and Worcestershire sauce.
3. Place the bison roast on a rimmed baking sheet or roasting pan, fat side up.
4. Brush the glaze all over the roast, making sure to coat it evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 135°F.
7. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Roast with Wild Mushroom Stuffing
Elevate your holiday dinner with this savory bison roast, stuffed with a flavorful blend of wild mushrooms and aromatic herbs. This recipe is perfect for a special occasion or cozy winter night.
Ingredients:
– 1 (2-3 pound) bison roast
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms, onion, and garlic in butter until softened.
3. Stuff the bison roast with the mushroom mixture, spreading it evenly.
4. Season the roast with thyme, salt, and pepper.
5. Place the roast in a roasting pan and pour chicken broth into the bottom.
6. Roast for 2-3 hours or until internal temperature reaches 145°F (63°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Roast with Bourbon and Brown Sugar Glaze
Bison Roast with Bourbon and Brown Sugar Glaze Recipe
Summary:
Elevate your roasting game with this bold and sweet bison roast recipe, featuring a rich bourbon and brown sugar glaze.
Ingredients:
– 2 lbs boneless bison roast
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, brown sugar, garlic, and thyme.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. During the last 10 minutes of cooking, brush the bourbon glaze all over the roast to caramelize.
Cooking Time: 2-3 hours
Bison Roast with Herb-Infused Olive Oil
Elevate your roast game with this flavorful bison roast recipe, infused with the savory goodness of herbs and olive oil. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup herb-infused olive oil (see below)
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
Herb-Infused Olive Oil:
– 1/2 cup high-quality olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together herb-infused olive oil, garlic, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-3 hours or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Roast with Blueberry Port Sauce
Elevate your dinner game with this bold and sweet recipe, perfect for a special occasion or a cozy night in.
Ingredients:
• 1 (2-3 pound) bison roast
• 1/4 cup blueberry port wine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together blueberry port wine, olive oil, garlic, honey, and Dijon mustard.
3. Season the bison roast with salt and pepper. Place the roast in a roasting pan or Dutch oven.
4. Brush the blueberry port sauce all over the roast, making sure it’s fully coated.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 10 minutes before slicing. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2-1/2 to 3 hours
Bison Roast with Roasted Garlic and Parsnip Puree
This hearty recipe combines the rich flavor of bison roast with the creamy sweetness of roasted garlic and parsnip puree. Perfect for a special occasion or cozy dinner, this dish is sure to impress.
Ingredients:
– 2 lbs bison roast
– 4-5 cloves garlic
– 2 large parsnips
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison roast with salt and pepper.
3. Roast the garlic: Cut the top off each clove, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
4. Roast the parsnips: Peel and chop into 1-inch pieces. Toss with olive oil, salt, and pepper. Roast alongside the garlic for 20-25 minutes or until caramelized.
5. Cook the bison roast: Place in a roasting pan and roast at 400°F (200°C) for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Serve with roasted garlic mashed into the parsnip puree.
Cooking Time: approximately 2 hours
Bison Roast with Chimichurri Sauce
This hearty bison roast is paired with a tangy and herby chimichurri sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison roast with salt, brown sugar, and olive oil.
3. Roast the bison for 20-25 minutes per pound, or until it reaches your desired level of doneness.
4. While the bison is roasting, prepare the chimichurri sauce by combining all ingredients in a bowl.
5. When the bison is cooked, brush with chimichurri sauce and let rest for 10 minutes before slicing.
6. Serve immediately.
Cooking Time: 45-60 minutes
Bison Roast with Spiced Apple Chutney
Elevate your dinner game with this hearty bison roast recipe, perfectly paired with a sweet and spicy apple chutney. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup spiced apple chutney (see below)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Spiced Apple Chutney:
– 2 apples, peeled and diced
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the bison roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast for 2-3 minutes on each side, then transfer to the preheated oven.
4. Roast the bison for 20-25 minutes or until it reaches your desired level of doneness.
5. Meanwhile, prepare the spiced apple chutney by combining all ingredients in a saucepan and bringing to a boil over medium heat. Reduce heat and simmer for 10-15 minutes or until the apples are tender.
6. Serve the bison roast with the warm spiced apple chutney spooned over the top.
Cooking Time: 25-30 minutes
Bison Roast with Smoked Paprika and Cumin Rub
This recipe is a flavorful twist on traditional roasted bison, infused with the earthy warmth of smoked paprika and the depth of cumin. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the bison roast, making sure to coat evenly.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the bison roast on all sides until browned, about 2-3 minutes per side.
5. Transfer the bison roast to a roasting pan and put it in the oven.
6. Roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F for medium-rare.
Cooking Time: 45-60 minutes
Summary
Elevate your special occasions with these mouth-watering bison roast recipes. From classic pairings like garlic and herbs to bold combinations like cranberry and orange glaze, there’s something for everyone. Try slow-cooked bison roast with red wine reduction or smoked bison roast with hickory wood for a deep, smoky flavor. For a twist on tradition, opt for mushroom gravy, caramelized onions and balsamic, or horseradish cream sauce. With 20 unique recipes to choose from, you’re sure to find the perfect fit for your next gathering.
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