Get ready to indulge in a world of sweet and tangy flavors with these 20 delicious blackberry pie recipes that will leave you craving for more! Whether you’re a fan of classic desserts or looking to try something new, we’ve got you covered. From flaky crusts to creamy fillings, each of these mouthwatering pies is sure to satisfy your sweet tooth.
In this article, we’ll be exploring the world of blackberry pie recipes, from traditional favorites like Classic Blackberry Pie with Flaky Crust and Lattice-Topped Blackberry Pie, to innovative creations like Vegan Blackberry Pie with Coconut Crust and Blackberry and Chocolate Tart. With a wide range of flavors and textures to choose from, you’re sure to find the perfect blackberry pie recipe to suit your taste.
So, let’s dive into the world of blackberries and get baking!
Classic Blackberry Pie with Flaky Crust
This beloved pie recipe yields a tender, juicy filling within a crispy and buttery crust. A perfect blend of sweet and tart flavors, it’s sure to become a family favorite.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk or heavy cream (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, salt, and cinnamon.
3. Roll out pie crust dough to fit a 9-inch pie dish. Place the dough in the pie dish and trim edges to fit.
4. Fill the pie crust with the blackberry mixture.
5. Dot the top of the filling with butter pieces.
6. Roll out remaining pie crust dough to fit the top of the pie. Crimp edges to seal.
7. Brush egg wash over the top crust.
8. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry and Apple Crumble Pie
This sweet and tangy pie combines the flavors of blackberries and apples with a crunchy oat topping, perfect for a warm dessert on a chilly evening.
Ingredients:
– 2 cups mixed blackberries and sliced apples (such as Granny Smith)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, apples, granulated sugar, and cornstarch. Let it sit for 15 minutes, allowing the fruit to release its juice.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the fruit mixture and dot the top with butter pieces.
4. In a separate bowl, mix together rolled oats, brown sugar, cinnamon, and nutmeg. Add cold butter and use your fingers or a pastry blender until the mixture resembles coarse crumbs.
5. Top the pie with the crumble mixture, spreading evenly.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Lattice-Topped Blackberry Pie
A classic dessert with a delightful twist, this lattice-topped blackberry pie is perfect for warm weather gatherings and special occasions.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
– Pastry strips for lattice topping (about 6-8 inches long and 1 inch wide)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with blackberry mixture and dot with melted butter.
4. Roll out remaining pie crust to create lattice strips. Brush edges of pie crust with beaten egg for a golden glaze.
5. Place lattice strips on top of the filling, weaving them into a lattice pattern. Trim excess pastry and crimp edges to seal.
6. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Blackberry Cream Cheese Pie
Savor the sweet and tangy flavors of this scrumptious pie, perfect for warm weather gatherings or a delightful dessert any time of the year.
Ingredients:
– 1 cup fresh blackberries
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blackberries and granulated sugar; set aside.
3. In another bowl, beat cream cheese until smooth. Add flour, salt, and baking powder; mix well.
4. Beat in egg and milk until combined.
5. Roll out pie crust to fit a 9-inch pie dish. Place the crust in the dish.
6. Pour blackberry mixture into the pie crust.
7. Spread cream cheese mixture evenly over the blackberries.
8. Bake for 45-50 minutes or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Gluten-Free Blackberry Pie
Savor the sweetness of blackberries in this delicious gluten-free pie that’s perfect for a summer dessert.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup unsalted butter, melted
– 2 tablespoons lemon juice
– 1 gluten-free pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blackberries, sugar, and cornstarch.
3. Add melted butter, lemon juice, and stir until combined.
4. Roll out gluten-free pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the blackberry mixture and dot with butter.
6. Brush egg wash around edges of the crust to prevent burning.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Blackberry Pie with Coconut Crust
This refreshing vegan pie is perfect for warm weather, featuring a sweet and tangy blackberry filling nestled within a crumbly coconut crust.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 cups fresh or frozen blackberries
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, coconut, and maple syrup.
3. Add melted coconut oil and stir until crumbly.
4. Press crust mixture into the bottom and up the sides of a 9-inch pie dish.
5. In a separate bowl, combine blackberries, lemon juice, vanilla extract, and cornstarch.
6. Pour filling over the crust and smooth out.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Blackberry and Peach Pie
This sweet and tangy pie is the perfect way to enjoy the flavors of summer in a warm, flaky crust.
Ingredients:
– 2 cups fresh blackberries
– 1 cup fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, peaches, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot the top with melted butter.
5. Roll out the remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Cut a few slits in the top crust to allow steam to escape.
7. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Blackberry Hand Pies
Savor the sweetness of summer with these tender and flaky blackberry hand pies, perfect for a quick snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1 cup fresh blackberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add cold butter; use a pastry blender or fingers to work into pea-sized pieces.
3. Gradually add ice-cold water, stirring until dough forms a ball. Wrap in plastic wrap; refrigerate for 10 minutes.
4. On a lightly floured surface, roll out dough to about 1/8 inch thickness. Cut into 3-inch squares.
5. In the center of each square, place 2-3 blackberries and a pinch of sugar.
6. Fold squares in half over filling; press edges together with a fork to seal.
7. Brush tops with beaten egg for a golden glaze. If desired, sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blackberry and Lemon Meringue Pie
This Blackberry and Lemon Meringue Pie combines the sweetness of blackberries with the brightness of lemon, all wrapped up in a flaky crust and topped with a fluffy meringue.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
For the Filling:
– 2 cups fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon cornstarch
For the Meringue:
– 3 large egg whites
– 1 cup granulated sugar
– 1 teaspoon cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the Crust: Combine flour, butter, and ice water in a bowl. Mix until a dough forms.
3. Roll out the dough and place in a 9-inch pie dish.
4. Prepare the Filling: Toss blackberries with sugar, lemon juice, and cornstarch. Pour into the crust.
5. Bake for 40 minutes or until filling is bubbly.
6. Make the Meringue: Beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
7. Spread meringue over pie and bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 50-60 minutes
Blackberry and Chocolate Tart
A rich and decadent dessert that combines the sweetness of blackberries with the depth of dark chocolate, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon heavy cream
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blackberries, sugar, flour, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
4. Arrange blackberry mixture in the center of the pastry, leaving a 1-inch border around.
5. Melt chocolate chips with heavy cream in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread the melted chocolate over the blackberries, making sure to stay within the borders.
7. Fold the pastry edges up over the filling, pressing gently to seal.
8. Brush egg wash over the pastry for a golden glaze.
9. Bake for 40-45 minutes or until the pastry is golden brown.
Cooking Time: 40-45 minutes
Blackberry and Almond Galette
A sweet and savory combination of fresh blackberries, crunchy almonds, and flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blackberries
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together blackberries, almonds, sugar, honey, and lemon juice. Arrange the mixture in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the pastry with a little water and bake for 35-40 minutes or until golden brown.
6. Allow to cool slightly before serving.
Cooking Time: 35-40 minutes
Blackberry and Rhubarb Pie
This classic pie combines the sweetness of blackberries with the tartness of rhubarb, creating a deliciously balanced flavor profile.
Ingredients:
– 2 cups fresh blackberries
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries and rhubarb.
3. In a separate bowl, mix together sugar, cornstarch, lemon juice, and salt.
4. Pour the dry mixture over the fruit and toss until well combined.
5. Roll out pie crust to fit a 9-inch pie dish.
6. Fill the pie crust with the blackberry-rhubarb mixture and dot the top with butter pieces.
7. Roll out remaining pie crust to create a lattice-top or use as a solid cover.
8. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Mini Blackberry Pies
Sweet and tangy, these bite-sized blackberry pies are the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together blackberries, sugar, cornstarch, and salt.
3. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
4. Cut into small squares, about 3 inches per side.
5. Place a tablespoon of the blackberry mixture onto one half of each square, leaving a 1/2 inch border around the edges.
6. Fold the other half of the pastry square over the filling to form a triangle or a rectangle, pressing edges to seal.
7. Brush tops with beaten egg and cut a small slit in the top to allow steam to escape.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blackberry and Blueberry Mixed Pie
This pie is a perfect blend of sweet and tangy, with the richness of blackberries and blueberries. It’s an easy-to-make dessert that’s sure to impress your friends and family.
Ingredients:
– 2 cups mixed berries (blackberries and blueberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together berries and sugar. Let it sit for about 15 minutes, until the berries start to release their juice.
3. In a separate bowl, whisk together cornstarch and salt. Add the cold butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the berry mixture and dot the top with the crumbly mixture.
5. Roll out the remaining pie crust and use it to cover the pie. Crimp edges to seal.
6. Brush the top of the pie with beaten egg for a golden glaze.
7. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry and Cinnamon Streusel Pie
This sweet and tangy pie combines the flavors of fresh blackberries with a crunchy cinnamon streusel topping, perfect for a warm dessert or snack.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup streusel topping mixture (see below)
– 1 egg, beaten (for egg wash)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix blackberries, sugar, flour, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with blackberry mixture.
5. Top with streusel topping, crumbling it evenly over the filling.
6. Brush egg wash over streusel topping.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry and Ginger Pie
This classic British pie combines the sweetness of blackberries with the warmth of ginger, resulting in a delightful dessert that’s perfect for any occasion.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blackberries, sugar, flour, ginger, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the blackberry mixture and dot with butter pieces.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
5. Cut a few slits in the top crust for steam to escape.
6. Brush egg wash over the top crust.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry and Vanilla Bean Pie
Experience the perfect blend of sweet and tangy flavors with this mouthwatering blackberry and vanilla bean pie. A delicate crust wraps around a velvety filling, showcasing the star players: juicy blackberries and creamy vanilla beans.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup granulated sugar
– 2 cups fresh or frozen blackberries
– 1/2 cup vanilla bean paste (or 1 tsp vanilla extract)
– 2 large eggs
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Gradually add ice-cold water, stirring until dough forms.
4. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
5. In a separate bowl, mix together sugar, blackberries, vanilla bean paste (or extract), and eggs. Pour filling into the pie crust.
6. Sprinkle cornstarch evenly over the filling.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry and Hazelnut Pie
This sweet and tangy pie combines the flavors of blackberries, hazelnuts, and a hint of vanilla to create a delightful dessert.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnuts, chopped
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together blackberries, sugar, flour, and salt.
3. Add melted butter, heavy cream, eggs, and vanilla extract; stir until combined.
4. Fold in chopped hazelnuts.
5. Roll out pie crust and place mixture into the center of the crust, leaving a 1-inch border.
6. Fold crust over filling and crimp edges to seal.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry and Maple Syrup Pie
A sweet and tangy combination of fresh blackberries and rich maple syrup, this pie is a perfect treat for any occasion.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup maple syrup
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, flour, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the blackberry mixture and dot with butter pieces.
4. Drizzle maple syrup evenly over the filling.
5. Roll out the remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Brush the egg wash over the top crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Blackberry and Bourbon Pie
Elevate your pie game with this sweet and tangy blackberry filling infused with the warm flavors of bourbon, all nestled in a buttery crust. Perfect for special occasions or as a unique dessert to impress your guests.
Ingredients:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup bourbon whiskey
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries, sugar, and cornstarch.
3. Stir in bourbon whiskey until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Fill the pie crust with the blackberry mixture and dot with melted butter.
6. Brush the edges of the pie crust with beaten egg for a golden glaze.
7. Bake for 45-50 minutes, or until the crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy world of blackberry pies! This article features 20 mouthwatering recipes that showcase the versatility of this beloved fruit. From classic pies with flaky crusts to innovative combinations with apples, peaches, and even chocolate, there’s something for every taste bud. Discover unique twists like lattice-topped pies, coconut crust vegan pies, and bourbon-infused desserts. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth and inspire you to get baking!
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