Generally speaking, cooking on a Blackstone griddle is uncomplicated due to its spacious flat surface and minimal cleanup requirements. Its versatility allows for the creation of restaurant-quality dishes with bold flavors that tantalize your taste buds. Whether you’re in the mood for some delicious chicken, our extensive collection of Blackstone chicken recipes has got you covered!
From mouth-watering fajitas to satisfying sandwiches, the sheer variety of possibilities ensures that you’ll never exhaust your culinary options.
Blackstone Chicken Teriyaki
Taking your culinary game to the next level has never been easier with this mouth-watering Blackstone chicken recipe. To create this delectable dish, start by marinating chicken meat in a mixture of pineapple juice, soy sauce, and white vinegar, resulting in incredibly flavorful results. Once cooked on the griddle, teriyaki sauce is then crafted and drizzled over the top, infusing even more flavor into each bite.
The combination of pineapple juice and brown sugar lends sweetness to the sauce, while the addition of soy sauce, ginger, and garlic provides a rich aroma and savory taste. For a well-rounded meal, pair it with fragrant steamed rice and a side of fresh veggies.
French Onion Chicken Sandwich
Often, what makes a dish truly exceptional is not just the individual components, but rather how they come together in harmony. In the case of the French onion chicken sandwich, sweet caramelized onions, tender chicken thighs, and a rich homemade sauce all combine perfectly within a crusty French loaf. The addition of baby arugula provides a delightful contrast to the savory flavors, while melted gruyère and mozzarella cheese add an irresistible creaminess.
Meanwhile, the garlic balsamic mustard sauce serves as the perfect accompaniment to the chicken, elevating the entire experience. Try this Blackstone chicken recipe once and discover why it’s so addictive! The combination of flavors and textures is sure to leave you wanting more.
Blackstone Chicken Philly Cheesesteak
Experience the classic flavors of a Philly cheesesteak with our simple recipe for Chicken Philly Cheesesteak, perfectly suited for cooking on the versatile Blackstone griddle. The process begins by sautéing onions and peppers on the griddle until they release their aromatic fragrance, while also toasting hoagie rolls to give them a crispy texture. Next, thinly sliced chicken is seasoned with your preferred spices before being seared on the grill until cooked through.
Once the chicken is done, it’s combined with the sautéed onions and peppers, as well as melted Provolone cheese. The final step is assembling the sandwiches by placing the cheesy mixture into the toasted hoagie rolls. This Chicken Philly Cheesesteak recipe is incredibly easy to prepare and yields a deliciously satisfying result. Its simplicity makes it an excellent choice for weeknight dinners or casual gatherings, and its flavor will likely keep you coming back for more!
Blackstone Griddle Cilantro Lime Chicken
Holistic flavors combine in this mouth-watering Cilantro Lime Chicken recipe, which is sure to captivate your taste buds. The harmony of tangy lime juice, zesty cilantro, and aromatic cumin creates a delightful marinade that perfectly complements the richness of olive oil. To intensify the flavor profile, a blend of chili powder, salt, and pepper adds a subtle kick that balances out the dish’s zestiness. This symphony of flavors ensures that each bite is both spicy and savory at the same time!
Preheat your Blackstone griddle or grill pan to cook the chicken on each side until it reaches perfection. With every bite, you’ll be hooked on this Cilantro Lime Chicken recipe!
Blackstone Chicken Fajita Quesadillas
Unlock a world of flavors with our mouth-watering chicken fajita quesadillas recipe, a twist on classic Blackstone chicken recipes that’s sure to impress. The secret lies in the marinade, where we blend a mix of zesty fajitas seasoning and aromatic minced garlic to infuse every bite with an explosion of flavor.
Once cooked to perfection, tortillas are carefully placed on the griddle, topped with a generous helping of melted cheese, juicy chicken, sautéed onions, crunchy poblanos, and bell peppers before being skillfully folded into a delicious bundle. To take it to the next level, serve with a dollop of fresh salsa or a side of creamy sour cream – your taste buds will thank you!
Blackstone Chicken Breast
Here, we’re talking about a match made in heaven – tender and succulent chicken breast paired with a seared exterior that’s sure to tantalize your taste buds. The combination of the herbed soy-mustard mayonnaise marinade is what takes it to the next level, as it perfectly balances spicy complex tang with a hint of thyme, making every bite an absolute delight.
To ensure the chicken stays juicy and moist, make sure to let it rest after removing it from the Blackstone griddle before cutting into it. And don’t forget to complete your meal by pairing it with some carbs and veggies for a well-rounded culinary experience that’s simply hard to resist.
Caribbean Jerk Chicken Tacos with Black Bean Mango Salsa
Zest up your Taco Tuesdays with these incredible chicken tacos, sure to be a hit among family and friends! The fusion of flavors between the juicy chicken cutlets and black bean mango salsa creates an unbeatable combination that’s simply divine. The sweetness of the ripe mango perfectly balances out the spiciness from the jalapeño peppers, while cilantro and a squeeze of fresh lime juice add a refreshing twist to each bite.
To assemble these mouth-watering tacos, layer them with tender chicken, crunchy cabbage, a generous helping of mango salsa, and an extra dollop of homemade Caribbean cream sauce. This Blackstone chicken recipe is a crowd-pleaser, and we’re confident you’ll be asking for seconds – and maybe even thirds!
Blackstone Chicken Fried Rice
Delivering on its promise of versatility, the Blackstone griddle proves itself capable of cooking an assortment of dishes. Even those craving a specific Chinese takeout staple can easily opt out, as their own home-cooked version will not only taste better but also offer complete control over the ingredients used.
Cooking chicken fried rice is incredibly simple and requires little more than preparing each component – chicken, vegetables, egg, and rice – separately on the griddle before moving them to a cooler part of the grill once they’re done. Finally, combine everything and serve it warm!
Blackstone Griddle Perfect Chicken Wings
Have you ever tried cooking delicious chicken wings on a Blackstone griddle? If so, you’ll know how easy it is to whip up mouth-watering sides and finger food. This fantastic Blackstone chicken wings recipe is a game-changer for anyone looking to elevate their outdoor cooking experience. With just a few simple ingredients like duck fat spray, baking powder, and seasoning rub, you can create one of the most flavorful chicken wing recipes out there.
Once cooked on the griddle, serve them up with your favorite sauces such as Tiger sauce, Bitchin’ sauce, or try something new to tantalize your taste buds!
Hibachi Chicken & Vegetables
Creating an authentic hibachi experience at home is all about having the right cooking equipment. Fortunately, a Blackstone griddle provides the perfect platform for achieving this. To start, preheat the griddle to medium-high heat and cook your chicken in a combination of sesame oil and vegetable oil. For added flavor, simply sprinkle with soy sauce, butter, salt, and pepper.
The process is equally straightforward when it comes to cooking vegetables – just toss them on the griddle with your choice of seasonings. This way, you can enjoy the delicious flavors of hibachi without feeling restricted by a particular recipe. Whether served as is or accompanied by some fluffy Jasmine rice for a more filling meal, this dish is sure to be a hit.
Blackstone Chicken Lo Mein
Navigating through the world of Chinese cuisine, you’ll often come across dishes that require complex ingredients and cooking techniques. However, recreating the flavors of lo mein doesn’t have to be a daunting task. With this surprisingly simple Blackstone chicken recipe, you can create a dish that tastes great and is perfect for making a big batch to feed a large group of people.
To add some authenticity to the dish, the chicken is marinated in a mixture of soy sauce, oyster sauce, garlic and ginger paste, and other ingredients. What’s more convenient is that this marinade will also be used as the sauce for the noodle, making it an incredibly straightforward recipe. Simply cook the chicken and veggies on the griddle, then add cooked noodles and the prepared sauce to the mix. Combine well and serve while it’s still hot for a truly satisfying meal.
Chicken Enchiladas
Finding yourself in the mood for more Mexican cuisine? Look no further! The Blackstone chicken enchiladas recipe is a must-try. To start, corn tortillas are carefully dipped in enchilada sauce before being placed on the griddle top. A layer of juicy chicken meat is then added to the center of each tortilla and topped with a generous helping of melted cheese. As the griddle top is covered, the tortillas undergo a transformation, baking to perfection while the cheese melts to a golden brown.
To take this dish to the next level, simply top it off with some crunchy taco seasoning, fresh lettuce, and fragrant cilantro for a truly super flavorful meal! Go to Recipe
Blackstone Chicken Quesadillas
Amazingly, a simple yet satisfying meal can be achieved with this Blackstone Chicken Quesadillas recipe. The best part? It’s surprisingly easy to prepare and packs an incredible flavor punch! All you need is a few key ingredients: taco seasoning and salsa to season the chicken breasts, which are then sautéed on the griddle. To assemble the quesadillas, warm up tortillas on the griddle, top with cheese, chicken, and more cheese, fold them in half, and cook until browned and crispy.
Finish off this mouthwatering dish by garnishing with some fresh parsley and get ready to indulge in these incredible bites! Go to Recipe
Blackstone Chicken Teriyaki Subs
Veering away from traditional dinner options, why not try making some mouthwatering chicken teriyaki subs? The process is incredibly straightforward and yields a dish that’s truly out of this world. To start, marinate chicken thigh in a mixture of garlic and teriyaki sauce, allowing it to soak up all the flavors. Next, cook the chicken on a Blackstone griddle along with some colorful vegetables, ensuring everything is cooked to perfection.
Finally, top each sub with melted provolone cheese and serve – it’s that easy! The result is a harmonious blend of savory and sweet that’s sure to satisfy your cravings.
Mongolian Chicken Lettuce Wraps
Understandably, swapping out traditional subs for some exotic lettuce wraps in this Blackstone Mongolian chicken recipe is a game-changer. The star of this dish remains the same – a homemade garlic-ginger soy sauce that elevates the flavor of the chicken and perfectly complements the mild taste of lettuce. The combination of sweet and savory sauce, paired with the crunch of the lettuce wraps, creates a harmonious balance that’s sure to leave you wanting more.
It’s so addictive that one serving is hardly enough, you’ll find yourself coming back for bite after delicious bite!
Blackstone Sweet And Tangy Chicken Pineapple Boats
Highlighting the potential for a stunning culinary presentation, this Blackstone chicken recipe in pineapple boats is sure to elevate your cooking and plating skills. Despite its impressive appearance, this dish is deceptively easy to create, making it perfect for even the most novice cooks. To begin, simply slice a fresh pineapple in half and carefully dig out the center to form the ‘boats’ that will hold your delicious filling.
Next, cube the carved-out pineapple and cook it on the griddle alongside sliced chicken and other vegetables of your choice. For added flavor, drizzle a sweet and tangy sauce over the top while cooking, allowing the flavors to meld together in perfect harmony. Once the dish is complete, scoop everything up and serve it within the pineapple boats for a truly show-stopping presentation.
Honey Garlic Chicken Skewers
Relying on a few simple ingredients, these delicious chicken skewers are perfect for any occasion. Whether you’re looking to serve them as a side dish or enjoy them as a snack, they’re incredibly easy to make using a Blackstone griddle! The combination of a honey-garlic soy sauce marinade and the sweetness of onions and bell peppers creates an unbeatable flavor profile.
To prepare them, thread a skewer through the chicken and vegetables before cooking on the griddle, ensuring even cooking by frequently turning them. Finally, add a finishing touch with a sprinkle of cilantro and sesame seeds for a garnish that’s sure to impress!
Blackstone Chicken With Mushroom Gravy
Join me in savoring a culinary masterpiece with this chicken with mushroom gravy recipe that is truly a feast for the senses. Not only does it look stunning, but the flavors are expertly balanced to deliver an unparalleled dining experience. The chicken breasts are first seasoned with garlic and onion powder to add depth to the flavor profile, complemented by the classic combination of salt and pepper.
This careful attention to seasoning is then carried over into the cooking process, where the chicken is carefully browned on the griddle to bring out its full potential. Meanwhile, in a separate saucepan laid on the same griddle, a rich and savory mushroom gravy is being crafted with butter, sautéed mushrooms, flour, and herbs. The addition of chicken broth takes this dish to new heights, elevating it from mere mortal recipe to true gastronomic delight.
The union of the perfectly cooked chicken and the velvety mushroom gravy creates an unstoppable combination that will surely leave even the most discerning palates begging for more. With its unbeatable flavor and impressive presentation, this recipe is sure to receive accolades and praise from all who are fortunate enough to partake in it.
Chili Lime Chicken Fajitas
Zest up your mealtime with these mouthwatering chicken fajitas that are incredibly easy to prepare and bursting with a perfect blend of spicy, tangy, and savory flavors. The garlic chili marinade infused with lime juice is the key to unlocking an unparalleled taste experience for the chicken. Let it sit in this aromatic blend, and you’ll be rewarded with tender, juicy meat that’s simply divine.
To bring out the full flavor, simply cook the chicken along with bell peppers and onion on a griddle before serving them on tortillas. For an added layer of delight, pair it with some creamy guacamole and sour cream to elevate your dining experience to new heights! If you’re craving something equally as delectable, be sure to check out our popular recipe for Blackstone Chicken Street Tacos.
This crowd-pleaser is packed with flavor and features well-seasoned, marinated chicken thighs that are cooked to perfection on the griddle. With a prep time of just 15 minutes and a total cooking time of 25 minutes, you can indulge in this culinary masterpiece without breaking a sweat. Yield: 4 servings.
Instructions
Prepare a marinade by combining olive oil, lime juice, garlic, cumin, chili powder, cilantro, salt, and pepper in a small bowl. Place the marinated mixture into a gallon resealable bag along with chicken thighs, making sure to coat all parts evenly. Seal the bag and leave it in the refrigerator for 1 to 6 hours to allow the flavors to penetrate the meat. Preheat the Blackstone griddle to medium-high heat and add a small amount of olive oil to grease the surface.
Add marinated chicken thighs on the preheated griddle and cook through, turning once around the 5-minute mark when it reaches the desired level of doneness. Ensure that the internal temperature reaches 165°F (or 75ºC) with a slightly charred exterior. Once cooked, set the chicken aside to rest for 5 minutes before chopping it into cubes and tenting with foil to retain heat.
Meanwhile, warm tortillas on the griddle and assemble the dish by placing chopped chicken onto the tortillas along with onion, cilantro, and lime wedges. Serve immediately, accompanied by a drizzle of hot sauce if desired.
Notes
Zestfully, the marinating process can greatly impact the texture of the chicken thighs. To maintain a tender and juicy result, it’s recommended to limit the marinating time to between 1 to 6 hours before cooking. Exceeding this timeframe can lead to an over-marinated texture that may become tough or mushy.
Nutrition Information:Yield: 4Serving Size: 1Amount Per Serving:Calories: 640Total Fat: 30gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 208mgSodium: 956mgCarbohydrates: 59gFiber: 12gSugar: 5gProtein: 48gNutrition information is only an estimate and can vary depending on ingredients used, including the specific type of chicken, marinade, and cooking method employed.
