Are you ready to take your grilling game to the next level? Look no further! In this article, we’ll be sharing 20 mouthwatering Blackstone pork chop recipes that are sure to impress. From classic flavors like garlic butter and herb rub, to sweet and tangy glazes like apple and balsamic reduction, these recipes offer something for everyone.
Whether you’re a seasoned grill master or just starting out, our collection of pork chop recipes is designed to provide inspiration and guidance for achieving perfectly cooked, juicy chops every time. So grab your apron, preheat that grill, and get ready to indulge in the rich flavors of Blackstone’s finest – we can’t wait to share these incredible recipes with you!
Garlic Butter Blackstone Pork Chops
Garlic Butter Blackstone Pork Chops Recipe
Elevate your dinner game with this mouthwatering garlic butter recipe that’s sure to please even the pickiest eaters. This flavorful dish is a perfect showcase for Blackstone’s griddle cooking technology.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season both sides of the pork chops with salt and pepper.
4. Place the pork chops on the preheated griddle and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of cooking, brush the garlic butter mixture evenly onto each pork chop.
6. Remove from heat, garnish with chopped parsley, and serve immediately.
Cooking Time: 8-10 minutes
Smoky Blackstone Pork Chops with Apple Glaze
Elevate your pork chops game with this sweet and smoky recipe that combines the richness of blackstone seasoning with the crunch of a caramelized apple glaze.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp blackstone seasoning
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork chops with blackstone seasoning on both sides.
3. Grill pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
4. While the pork is cooking, combine apple cider vinegar and brown sugar in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until reduced by half.
5. Add chopped apples and butter to the glaze, stirring until combined. Brush glaze onto pork chops during the last minute of cooking.
6. Let pork rest for 3-4 minutes before serving.
Cooking Time: 15-20 minutes
Blackstone Pork Chops with Herb Rub
Elevate your grilling game with this flavorful recipe that combines the richness of pork chops with the brightness of fresh herbs.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat (around 400°F).
2. In a small bowl, mix together olive oil, rosemary, thyme, brown sugar, paprika, salt, and pepper.
3. Brush both sides of the pork chops with the herb rub, making sure they’re evenly coated.
4. Place the pork chops on the grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: approximately 15-20 minutes
Honey Mustard Blackstone Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of honey, the zing of mustard, and the crispiness of a Blackstone grill.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil or spray for grilling
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder until smooth.
3. Brush both sides of the pork chops with the honey-mustard mixture.
4. Season the pork chops with salt and pepper to taste.
5. Grill the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 12-16 minutes
Blackstone Pork Chops with Pineapple Salsa
Elevate your grilling game with this flavorful combination of blackened pork chops and a tangy pineapple salsa. Perfect for a summer evening or a backyard gathering, this recipe is sure to please.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat Blackstone grill or outdoor grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, brown sugar, soy sauce, and olive oil.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Serve immediately with pineapple salsa spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes total
Spicy Cajun Blackstone Pork Chops
Add a bold twist to your pork chops with this spicy Cajun-inspired recipe, perfect for those who like a little heat. This dish is quick, easy, and packed with flavor.
Ingredients:
– 4 pork chops
– 1/2 cup Cajun seasoning blend
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon cayenne pepper
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone griddle or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, garlic powder, and cayenne pepper.
3. Brush both sides of the pork chops with olive oil and season with the spice mixture.
4. Place the pork chops on the preheated griddle or grill pan and cook for 5-6 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 10-12 minutes
Blackstone Pork Chops with Mushroom Gravy
Elevate your outdoor cooking game with this mouthwatering recipe that combines tender pork chops and rich mushroom gravy, perfect for a weekend BBQ or camping trip.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Season pork chops with salt and pepper. Brush with olive oil on both sides.
3. Grill pork chops for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms and garlic in a pan over medium heat until tender.
5. Add flour to the pan and whisk to combine. Gradually add chicken broth, whisking continuously.
6. Simmer gravy for 2-3 minutes or until thickened. Serve over grilled pork chops.
Cooking Time: 15-20 minutes
Maple Glazed Blackstone Pork Chops
Elevate your pork chop game with this sweet and savory recipe that’s perfect for a weeknight dinner or special occasion. The combination of maple glaze, garlic, and black stone seasoning creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup pure maple syrup
– 2 cloves garlic, minced
– 1 tablespoon Blackstone seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, garlic, and Blackstone seasoning until well combined.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
6. Let the chops rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Blackstone Pork Chops with Balsamic Reduction
Elevate your outdoor cooking game with this impressive recipe featuring tender pork chops smothered in a rich balsamic reduction, all achieved on the trusty Blackstone griddle.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (around 400°F).
2. In a small bowl, whisk together garlic, balsamic vinegar, brown sugar, and honey.
3. Brush both sides of the pork chops with olive oil, then season with salt and pepper.
4. Grill the pork chops for 5-6 minutes per side, or until cooked to your desired level of doneness.
5. During the last minute of grilling, spoon the balsamic glaze over the pork chops.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 20-25 minutes total, depending on the thickness of the pork chops.
Blackstone Pork Chops and Peppers Skillet
Savor the flavors of a classic skillet dinner with this mouthwatering combination of juicy pork chops and caramelized peppers. This easy recipe is perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon fajita seasoning
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Season pork chops with salt, pepper, and fajita seasoning (if using).
3. Add olive oil to the preheated skillet and cook pork chops for 4-5 minutes per side, or until cooked through.
4. Remove pork chops from the skillet and set aside.
5. Add sliced onions and bell peppers to the skillet. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and lightly caramelized.
6. Serve pork chops with sautéed peppers and onions.
Cooking Time: 20-25 minutes
Blackstone Pork Chops with Garlic Parmesan Cream Sauce
Elevate your grilling game with this mouthwatering recipe that combines juicy pork chops with a rich and creamy garlic parmesan sauce, all thanks to the power of Blackstone griddles.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cups grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Season pork chops with salt and pepper. Cook for 4-5 minutes per side, or until cooked through.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let it thicken slightly (about 5 minutes).
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve pork chops with garlic parmesan sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Blackstone Pork Chops with Sweet Potato Mash
Elevate your outdoor cooking game with this mouthwatering combination of tender pork chops and creamy sweet potato mash, all cooked to perfection on your Blackstone griddle.
Ingredients:
– 4 pork chops
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup butter
– Salt and pepper, to taste
– Optional: chopped fresh herbs (thyme, rosemary, or parsley)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix together brown sugar, salt, and pepper for the pork chops. Brush both sides with butter.
3. Grill the pork chops for 4-5 minutes per side, or until cooked through. Let rest before serving.
4. Meanwhile, boil the sweet potatoes in salted water until tender. Drain and mash with butter and a pinch of salt.
5. Serve the grilled pork chops with warm sweet potato mash and garnish with chopped fresh herbs, if desired.
Cooking Time:
– Pork Chops: 8-10 minutes
– Sweet Potatoes: 15-20 minutes
Blackstone Pork Chops with Bourbon BBQ Sauce
Savor the rich flavors of bourbon-infused BBQ sauce on tender pork chops, perfectly cooked on a Blackstone grill.
Blackstone Pork Chops with Bourbon BBQ Sauce Recipe
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup bourbon BBQ sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Bourbon BBQ Sauce:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon bourbon whiskey (or substitute with vanilla extract)
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat Blackstone grill to medium-high heat (375°F).
2. In a small bowl, mix olive oil, salt, and pepper.
3. Brush both sides of pork chops with the oil mixture.
4. Place pork chops on the grill and cook for 5-6 minutes per side, or until internal temperature reaches 145°F.
5. During the last minute of cooking, brush bourbon BBQ sauce on both sides of the pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: Approximately 20-25 minutes total (including rest time)
Blackstone Pork Chops with Caramelized Onions
Elevate your outdoor cooking game with this mouthwatering combination of tender pork chops and sweet, caramelized onions. Perfect for a backyard BBQ or camping trip, these flavors will leave you wanting more.
Ingredients:
– 4-6 boneless pork chops
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese (for added flavor)
Instructions:
1. Preheat your Blackstone griddle or grill surface to medium-high heat.
2. Season the pork chops with salt and pepper on both sides.
3. Add the sliced onions to the preheated griddle and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Cook the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from heat and let rest for a few minutes.
6. Serve the pork chops with the caramelized onions spooned over the top. If desired, sprinkle shredded cheddar cheese on top for added flavor.
Cooking Time: Approximately 45-50 minutes
Blackstone Pork Chops with Rosemary Garlic Butter
Elevate your grilling game with this mouthwatering recipe, featuring juicy pork chops smothered in a fragrant rosemary garlic butter. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary until well combined.
3. Season the pork chops with salt and pepper on both sides.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through to your desired level of doneness.
5. During the last minute of grilling, spread the rosemary garlic butter evenly over each pork chop.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 10-14 minutes
Blackstone Pork Chops with Grilled Peach Relish
Elevate your grilling game with this mouthwatering combination of blackstone pork chops and grilled peach relish. The smoky flavor of the pork chops pairs perfectly with the sweet and tangy peaches.
Ingredients:
– 4 boneless pork chops
– 1 ripe peach, sliced into wedges
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Blackstone grill or a gas grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and season with the spice mixture.
4. Grill the pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush the peach slices with olive oil and season with salt and pepper.
6. Grill the peaches for 2-3 minutes per side, or until caramelized.
7. Serve the grilled pork chops with the Grilled Peach Relish (made by combining the grilled peaches with a squeeze of fresh lime juice).
Cooking Time: 15-18 minutes
Blackstone Pork Chops with Chimichurri Sauce
Elevate your outdoor cooking game with this mouthwatering combination of flavorful pork chops and tangy chimichurri sauce, perfect for a quick and delicious meal on the Blackstone grill.
Ingredients:
– 4-6 pork chops (1-1.5 pounds)
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat (around 375°F).
2. In a small bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of grilling, brush the chimichurri sauce evenly over the pork chops.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Blackstone Pork Chops with Bacon Jam
Elevate your grilling game with this mouthwatering combination of tender pork chops and sweet, smoky bacon jam. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 6 slices of thick-cut bacon
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a small bowl, mix together diced onion, minced garlic, brown sugar, and salt.
3. Cook the bacon slices on the griddle until crispy, flipping halfway through (about 4-5 minutes per side).
4. Remove the cooked bacon from the griddle and set aside.
5. Add the pork chops to the griddle and cook for 4-6 minutes per side, or until cooked through.
6. While the pork is cooking, combine the cooked bacon with the onion mixture in a small bowl.
7. Serve the pork chops with a spoonful of bacon jam and enjoy!
Cooking Time: 12-15 minutes (including bacon jam preparation)
Blackstone Pork Chops with Blue Cheese Crumbles
Elevate your outdoor cooking experience with this mouthwatering recipe that combines the rich flavors of pork chops and blue cheese. Perfect for a summer evening or weekend BBQ.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup blue cheese crumbles
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and paprika.
3. Brush both sides of pork chops with the garlic-paprika mixture.
4. Place pork chops on the preheated Blackstone surface and cook for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Remove pork chops from heat and top each with blue cheese crumbles.
6. Allow blue cheese to melt slightly before serving.
Cooking Time: 12-15 minutes
Blackstone Pork Chops with Roasted Garlic Aioli
Elevate your pork chops game with this mouthwatering combination of juicy, pan-seared pork and creamy roasted garlic aioli. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 heads of garlic
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat Blackstone grill or a non-stick skillet to medium-high heat.
2. Season pork chops with salt, pepper, and your favorite seasonings.
3. Cook pork chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, roast garlic by cutting off the top of each head, drizzling with olive oil, and wrapping in foil. Roast at 400°F (200°C) for 30-40 minutes, or until tender.
5. Blend roasted garlic with mayonnaise, lemon juice, and Dijon mustard to create aioli.
6. Serve pork chops with roasted garlic aioli on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to grill up some mouthwatering pork chops! This collection of 20 recipes features a variety of flavors and glazes to suit every taste. From classic garlic butter and herb rubs, to sweet and savory options like apple glaze and pineapple salsa, there’s something for everyone. Spicy Cajun, bourbon BBQ, and caramelized onions add a kick, while rosemary garlic butter and roasted garlic aioli offer more sophisticated flavors. These juicy blackstone pork chop recipes are sure to please even the most discerning palates.
Leave a Reply