As the weeknight dinner conundrum continues to plague even the most culinary-savvy individuals, we’ve got a solution that’s both quick and tantalizing: the Blackstone stir fry. This versatile cooking method has become a staple in many households, allowing home cooks to whip up a flavorful meal in no time. And with our collection of 18 mouthwatering recipes, you’ll be spoiled for choice when it comes to beefing up your weeknight routine.
From classic pairings like Beef and Broccoli to bold combinations like Spicy Garlic Shrimp, we’ve gathered the most delectable Blackstone stir fry recipes that are sure to become a staple in your kitchen. Whether you’re a busy professional or a family of four, these recipes cater to all tastes and dietary needs. So, what are you waiting for? Let’s dive into the world of Blackstone stir fries and elevate your weeknight cooking game!
Beef and Broccoli Blackstone Stir Fry
A classic Chinese-inspired dish with a twist – cooked on the Blackstone griddle! This recipe is quick, easy, and packed with flavor. Perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together soy sauce and oyster sauce (if using). Set aside.
3. Add beef strips to the griddle and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from griddle and set aside.
4. In the same griddle, add vegetable oil and swirl to coat. Add broccoli and garlic; stir-fry for 2-3 minutes, or until broccoli is tender-crisp.
5. Pour in soy sauce mixture and stir-fry for an additional minute, combining with beef.
6. Season with salt and pepper to taste. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Teriyaki Chicken Blackstone Stir Fry
A flavorful and savory stir-fry recipe that combines the richness of teriyaki sauce with the simplicity of a quick-cooking Blackstone. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp teriyaki sauce
– 1 tbsp vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat Blackstone or large skillet over medium-high heat.
2. Add vegetable oil and cook chicken until browned, about 5 minutes. Remove from pan and set aside.
3. Add mixed vegetables and garlic to the pan; cook until tender, about 4-5 minutes.
4. In a small bowl, whisk together teriyaki sauce and 1 tbsp water. Pour into the pan and stir to combine.
5. Add cooked chicken back to the pan and stir-fry until coated in the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped green onions if desired.
8. Serve hot over rice or noodles.
Cooking Time: Approximately 15-20 minutes
Spicy Garlic Shrimp Blackstone Stir Fry
Get ready for a flavorful and spicy stir-fry that’s perfect for a quick weeknight dinner! This recipe combines succulent shrimp with bold flavors from garlic, ginger, and chili flakes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 teaspoon chili flakes
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Heat the Blackstone grill or stovetop to medium-high heat.
2. In a bowl, whisk together garlic, ginger, chili flakes, and salt. Add the shrimp and toss to coat.
3. Brush the grill or skillet with vegetable oil. Add the bell peppers and cook for 3-4 minutes, until tender.
4. Add the coated shrimp to the grill or skillet. Cook for 2-3 minutes per side, until pink and cooked through.
5. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Vegetable Medley Blackstone Stir Fry
A flavorful and nutritious stir-fry recipe that combines a variety of colorful vegetables with savory spices, all cooked to perfection on a Blackstone griddle. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 1 cup sliced carrots
– 1/2 cup sliced mushrooms
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: your choice of protein (chicken, beef, tofu, etc.)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, garlic, and sesame oil. Add the mixed vegetables and toss to coat.
3. Place the vegetable mixture on the preheated griddle and cook for 5-7 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles, or add your choice of protein for a hearty meal.
Cooking Time: 10-12 minutes
Honey Sesame Pork Blackstone Stir Fry
Elevate your stir-fry game with this sweet and savory recipe that combines the rich flavors of honey, sesame oil, and tender pork. This quick and easy dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp sesame oil
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill or wok to medium-high heat.
2. In a small bowl, whisk together sesame oil, honey, soy sauce, and garlic powder.
3. Add pork strips to the bowl and toss to coat with the marinade.
4. Grill or stir-fry the pork for 5-7 minutes, until cooked through.
5. Serve hot, garnished with chopped green onions and a sprinkle of salt and pepper.
Cooking Time: 15-20 minutes
Thai Basil Chicken Blackstone Stir Fry
Thai Basil Chicken Blackstone Stir Fry: A flavorful and quick stir-fry dish that combines the bold flavors of Thai basil with the richness of chicken, all cooked to perfection on a Blackstone griddle.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon Thai basil paste
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Cooking oil, as needed
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a bowl, whisk together soy sauce, fish sauce (if using), Thai basil paste, and red pepper flakes. Add chicken and marinate for at least 5 minutes.
3. Remove chicken from marinade, letting excess liquid drip off. Cook chicken on griddle for 5-6 minutes per side, or until cooked through.
4. In a separate pan, heat cooking oil over medium-high heat. Add bell peppers and cook for 2-3 minutes, or until tender.
5. Add snow peas to pan and cook for an additional minute.
6. Combine chicken and vegetable mixture on griddle. Stir-fry for 1-2 minutes, combining flavors.
7. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-18 minutes
Ginger Soy Tofu Blackstone Stir Fry
Experience the bold flavors of Asia with this quick and easy recipe that combines tender tofu, crunchy vegetables, and savory soy sauce. Perfect for a weeknight dinner or a flavorful lunch.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized cubes
– 2 tablespoons vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Preheat the Blackstone griddle or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce and honey.
3. Add tofu, onion, garlic, bell peppers, and ginger to the griddle. Cook for 5-7 minutes, stirring occasionally.
4. Pour in the soy sauce mixture and stir-fry for an additional 2-3 minutes, until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Sweet and Sour Pork Blackstone Stir Fry
This recipe brings together the classic flavors of sweet and sour pork with the ease of a Blackstone stir fry, making it a quick and delicious meal option. With tender pork, crunchy vegetables, and a tangy sauce, this dish is sure to please.
Ingredients:
– 1 lb pork loin or shoulder, cut into bite-sized pieces
– 2 cups mixed bell peppers (green, red, yellow)
– 1 cup broccoli florets
– 1/4 cup sweet and sour sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat Blackstone grill or wok to medium-high heat.
2. Add pork pieces and cook until browned, about 3-4 minutes. Remove from grill and set aside.
3. In the same pan, add vegetable oil, garlic, bell peppers, and broccoli. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return pork to the pan and pour in sweet and sour sauce. Stir to combine and cook for an additional 1-2 minutes or until heated through.
5. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Lemongrass Beef Blackstone Stir Fry
Add a burst of Asian-inspired flavor to your stir-fry game with this easy and delicious recipe for Lemongrass Beef Blackstone Stir Fry. This quick-cooking meal is perfect for busy weeknights or weekend dinner parties.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Preheat Blackstone grill or wok to medium-high heat.
2. In a small bowl, mix together lemongrass, garlic, soy sauce, oyster sauce (if using), and sesame oil.
3. Add beef strips to the marinade and let sit for 5-7 minutes.
4. Remove beef from marinade and cook on Blackstone grill or wok for 2-3 minutes per side, or until cooked to desired doneness.
5. Serve immediately, garnished with chopped green onions.
Cooking Time: 10-12 minutes
Cashew Chicken Blackstone Stir Fry
Get ready for a flavorful and nutritious stir-fry made with juicy chicken, crunchy cashews, and an array of colorful vegetables. This recipe is perfect for a quick and delicious meal that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cashews
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil on a Blackstone griddle or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add remaining 1 tablespoon of vegetable oil to the pan. Stir in cashews and cook for 1-2 minutes, until fragrant.
4. Add onion, garlic, and red bell pepper. Cook until vegetables are tender, about 3-4 minutes.
5. Add broccoli and cooked chicken back into the pan. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Cook for an additional minute, until everything is well combined. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Szechuan Pepper Steak Blackstone Stir Fry
Experience the bold flavors of Szechuan cuisine with this quick and flavorful stir-fry recipe, perfect for a weeknight dinner. This dish combines the numbing heat of Szechuan peppercorns with the savory taste of steak and crunchy vegetables.
Ingredients:
– 1 lb flank steak
– 2 Tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. Slice steak against the grain into thin strips. Cook for 3-4 minutes per side, or until desired level of doneness. Transfer to plate and cover with foil to keep warm.
3. In same pan, add oil, garlic, bell peppers, and snow peas. Cook, stirring occasionally, for 5 minutes or until vegetables are tender-crisp.
4. Add Szechuan peppercorns, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for an additional minute.
5. Slice steak into thin strips. Add to the pan and stir-fry with the vegetables for about 1 minute, until heated through.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Noodle Blackstone Stir Fry
A flavorful and quick stir-fry recipe that combines savory garlic noodles with the perfect balance of sweet and spicy flavors, all cooked to perfection on a Blackstone griddle.
Ingredients:
– 1 cup black stone noodles
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions and set aside.
2. Heat vegetable oil on a Blackstone griddle over medium-high heat.
3. Add minced garlic and cook for 1 minute, until fragrant.
4. Add mixed vegetables and cook for an additional 2-3 minutes, until tender.
5. In a small bowl, whisk together soy sauce, honey, and sriracha sauce.
6. Pour the sauce over the noodles and vegetables, and stir-fry for 1-2 minutes, until combined.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Peanut Satay Chicken Blackstone Stir Fry
A flavorful and spicy stir-fry recipe that combines the richness of peanut sauce with the savory taste of chicken, all cooked to perfection on a Blackstone griddle.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp peanut oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a bowl, whisk together peanut butter, soy sauce, cumin, and red pepper flakes. Set aside.
3. Add chicken to the griddle and cook until browned, about 5 minutes. Remove from heat.
4. In the same pan, add peanut oil and sauté onion and garlic until softened.
5. Add bell peppers and cook until tender.
6. Return chicken to the pan and stir in peanut butter mixture. Cook for an additional 2-3 minutes or until sauce is heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
9. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Black Pepper Shrimp Blackstone Stir Fry
A flavorful and spicy stir-fry recipe that combines succulent shrimp with bold black pepper flavors, perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 tsp ground black pepper
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– Salt to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. In a small bowl, whisk together black pepper, soy sauce, garlic, and ginger.
3. Add shrimp to the bowl and toss to coat with the marinade.
4. Add vegetable oil to the preheated griddle and swirl to coat.
5. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
6. Season with salt to taste.
7. Garnish with chopped green onions (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Orange Chicken Blackstone Stir Fry
This recipe is a flavorful and easy-to-make stir fry dish that combines the sweetness of orange marmalade with the savory taste of chicken, all cooked to perfection on your Blackstone griddle.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1/4 cup orange marmalade
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the Blackstone griddle over medium-high heat.
2. In a bowl, whisk together orange marmalade, garlic, soy sauce, and honey.
3. Add chicken to the bowl and toss to coat with the marinade.
4. Cook chicken on the Blackstone for 5-6 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Five-Spice Pork Blackstone Stir Fry
This savory stir fry combines the bold flavors of five-spice powder with tender pork and crisp vegetables, all cooked to perfection on a Blackstone griddle. Perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 1 lb pork strips (such as loin or tenderloin)
– 2 tbsp vegetable oil
– 1 tsp five-spice powder
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together five-spice powder and vegetable oil. Brush the mixture evenly onto both sides of the pork strips.
3. Cook pork for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. Add bell peppers and snow peas to the griddle; cook for an additional 2-3 minutes, stirring occasionally, until tender.
5. Add garlic and stir-fry for 1 minute.
6. Return pork to the griddle and toss with vegetables. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 12-15 minutes
Kung Pao Tofu Blackstone Stir Fry
Experience the bold flavors of Sichuan cuisine with this spicy and savory stir-fry recipe, featuring crispy tofu and crunchy peanuts on a Blackstone griddle.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1/4 cup roasted peanuts
– 1/4 cup scallions, chopped
– 1/4 teaspoon red pepper flakes
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a bowl, whisk together soy sauce, rice vinegar, and red pepper flakes. Add tofu and marinate for at least 10 minutes.
3. Remove tofu from marinade and cook on griddle for 3-4 minutes per side, until crispy.
4. In the same pan, add vegetable oil, onion, garlic, and ginger paste. Cook for 2-3 minutes, until onion is translucent.
5. Add peanuts and scallions to the pan. Stir-fry for 1 minute.
6. Serve tofu on top of the peanut mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Caramelized Onion Beef Blackstone Stir Fry
Savor the sweet and savory flavors of this mouthwatering stir fry, featuring tender beef, caramelized onions, and a medley of Asian-inspired spices.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. Cook beef strips in batches until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
3. In the same pan, add oil, soy sauce, oyster sauce (if using), sesame oil, ginger, and red pepper flakes. Whisk to combine.
4. Add sliced onions and cook for 10-12 minutes or until caramelized, stirring occasionally.
5. Return beef strips to the pan and stir-fry with the caramelized onions for 1-2 minutes.
6. Season with salt and black pepper to taste.
7. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 15-18 minutes
Summary
Get ready to spice up your weeknights with these 18 flavorful Blackstone stir fry recipes! From classic beef and broccoli to spicy garlic shrimp, and from honey sesame pork to Szechuan pepper steak, there’s something for everyone. Whether you’re a meat-lover or a vegetarian, these easy-to-make recipes are perfect for a quick and delicious dinner. With a range of international flavors and ingredients, you’ll never get bored with the same old stir-fry routine again.
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