Are you a fan of chewy, gooey, and utterly irresistible baked goods? Look no further! Blondies are the ultimate treat for anyone with a sweet tooth. These rich, buttery bars are perfect for satisfying your cravings, and we’ve got 18 mouthwatering recipes to prove it.
From classic butterscotch flavors to creative combinations like salted caramel and peanut butter swirl, our collection of decadent blondie recipes is sure to delight even the most discerning palates. Whether you’re a fan of fruity flavors or nutty textures, we’ve got a recipe that’s sure to become your new favorite.
In this article, we’ll take you on a journey through the world of blondies, exploring the rich history behind these beloved treats and sharing our top picks for the most divine, over-the-top recipes out there. So grab a glass of cold milk and get ready to indulge in the ultimate sweet tooth extravaganza!
Classic Butterscotch Blondies
Classic Butterscotch Blondies Recipe
These chewy blondies are infused with the rich flavor of butterscotch and a hint of vanilla, making them a perfect treat for any occasion. With their golden brown color and sweet aroma, they’re sure to be a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then stir in butterscotch chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Nut Blondies
Elevate your snack game with these rich and buttery blondies, packed with white chocolate chips and crunchy macadamia nuts. Perfect for a quick dessert or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour mixture until just combined. Fold in white chocolate chips and macadamia nuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Salted Caramel Blondies
Salted Caramel Blondies Recipe
Transforming classic blondies into a sweet and salty masterpiece, these Salted Caramel Blondies are sure to satisfy your cravings. With the perfect balance of chewy texture and gooey caramel, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Pour half of the batter into the prepared pan. Drizzle with caramel sauce and sprinkle with flaky sea salt. Top with remaining batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Peanut Butter Swirl Blondies
Peanut Butter Swirl Blondies: A Delicious Twist on Classic Blondies!
These chewy blondies are packed with the rich flavor of peanut butter and a swirl of creamy goodness. Perfect for satisfying your sweet tooth or as a snack to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and egg until smooth.
4. Gradually mix in flour mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Use a spatula to create a swirl pattern by lifting and folding the dough.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar, if desired.
Cook Time: 25-30 minutes
Maple Bacon Blondies
These rich and gooey blondies are infused with the sweet and smoky flavors of maple syrup and crispy bacon. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 sticks unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup chopped cooked bacon (about 6 slices)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in maple syrup and vanilla extract.
5. Gradually mix in the flour mixture, then fold in chopped bacon.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Cookie Dough Blondies
Get ready for a chewy, gooey, and utterly delicious treat that combines the best of cookie dough with the richness of blondies. This recipe is perfect for anyone who loves the taste of chocolate chip cookie dough, but in bar form!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until combined.
3. Beat in eggs and vanilla extract.
4. Stir in chocolate chips and walnuts (if using).
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Toasted Coconut Blondies
These chewy blondies are infused with the sweet and nutty flavor of toasted coconut, perfect for satisfying your dessert cravings. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup shredded toasted coconut
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and vanilla extract; mix until combined.
4. Fold in toasted coconut and white chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Lemon Blueberry Blondies
These blondies combine the brightness of lemon zest with the sweetness of blueberries, creating a unique flavor profile that’s perfect for spring or summer. With a short list of ingredients and simple instructions, you can whip up a batch in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until just combined.
4. Beat in eggs, lemon zest, and lemon juice.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Pumpkin Spice Blondies
These soft and chewy blondies are infused with the comforting flavors of pumpkin, cinnamon, and nutmeg, making them a perfect treat for the fall season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree, cinnamon, nutmeg, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Brown Butter Blondies
Brown Butter Blondies: A Twist on Classic Blondies
These chewy blondies get a rich, nutty flavor from the addition of browned butter, making them a perfect treat for any occasion. With a simple recipe and minimal ingredients, you can whip up a batch in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and stir in the sugar until dissolved. Let cool slightly.
4. Whisk in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour into prepared baking pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Funfetti Birthday Cake Blondies
These scrumptious blondies are packed with funfetti sprinkles and a hint of birthday cake flavor, making them the perfect treat for any celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in funfetti sprinkles.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Banana Bread Blondies
Moist banana bread meets chewy blondie goodness in these sweet and satisfying bars. Perfect for a snack or dessert, they’re sure to become a new favorite!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together mashed bananas, butter, granulated sugar, and brown sugar until smooth.
3. Add vanilla extract and whisk until combined.
4. In a separate bowl, whisk together flour and salt. Add chopped walnuts if using.
5. Pour dry ingredients into banana mixture and stir until just combined.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until golden brown around edges.
Cooking Time: 25-30 minutes
Espresso Chocolate Chunk Blondies
Espresso Chocolate Chunk Blondies: Rich, chewy blondies infused with the deep flavor of espresso and chunks of dark chocolate.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup espresso powder (or 2 teaspoons instant espresso powder)
– 1 cup semi-sweet chocolate chunks
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chunks.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Almond Joy Blondies
These chewy blondies are infused with the rich flavors of Almond Joy bars, featuring toasted almonds and coconut flakes. Perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup toasted almonds, chopped
– 1/2 cup shredded coconut flakes
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour mixture, then fold in toasted almonds and coconut flakes.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Red Velvet Blondies
These soft, chewy blondies get a bold boost from red velvet cake mix and white chocolate chips. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 teaspoons baking powder
– 1 teaspoon red velvet cake mix
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Stir in red velvet cake mix and salt.
5. Fold in white chocolate chips.
6. Press mixture into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Snickerdoodle Blondies
Snickerdoodle Blondies: A Twist on Classic Snickerdoodles
These chewy blondies combine the comforting flavors of snickerdoodles with a sweet and buttery twist. With a hint of cinnamon and a crunchy sugar topping, these blondies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup chopped pecans (optional)
– Sugar topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture until just combined. Stir in chopped pecans, if using.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Sugar Topping:
– Mix together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
– Sprinkle topping evenly over blondies during the last 10 minutes of baking time.
Cooking Time: 25-30 minutes
Cherry Almond Blondies
Elevate your snack game with these chewy cherry almond blondies, featuring sweet cherries and crunchy almonds in a buttery brown sugar crust. Perfect for a quick treat or dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup cherries, pitted and chopped
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour and salt. Add to wet ingredients; stir until just combined.
4. Fold in cherries and almonds.
5. Pour batter into prepared pan; smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Gingerbread Blondies
These chewy blondies combine the warm spices of gingerbread with the richness of butter and brown sugar, perfect for a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped crystallized ginger (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. If using crystallized ginger, fold it into the batter.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the world of decadent blondies! This collection of 18 mouth-watering recipes features an array of flavors and textures that are sure to satisfy your sweet tooth. From classic butterscotch to salted caramel, white chocolate macadamia nut, and peanut butter swirl, there’s a blondie for every taste bud. Add some excitement with maple bacon, toasted coconut, or lemon blueberry, or go for a seasonal treat like pumpkin spice or gingerbread. Whatever your craving, these recipes are sure to hit the spot!
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