Are you a self-proclaimed cheese lover looking to add some pungent flavor to your meals? Look no further! Blue cheese, with its tangy and creamy texture, is the perfect addition to many dishes. From savory burgers to sweet pairings, we’ve gathered 18 of the most mouthwatering blue cheese recipes that are sure to satisfy your cravings.
Whether you’re a fan of classic comfort food or looking to spice up your meals, these creamy blue cheese recipes have got you covered. From pasta and pizza to salads and snacks, we’ll take you on a journey through the world of blue cheese, highlighting its unique flavor and versatility. So, grab your apron and get ready to indulge in some seriously cheesy goodness!
Blue Cheese Stuffed Burgers
Elevate your burger game with these savory Blue Cheese Stuffed Burgers. A pungent blue cheese filling adds a tangy surprise to each juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Make a small indentation in the center of each patty. Place about 1 tablespoon of blue cheese crumbles in the indentation.
5. Fold the patty over the filling, making sure it’s fully enclosed. Gently press edges to seal.
6. Butter the grill or grill pan and cook burgers for 4-5 minutes per side, or until cooked to desired doneness.
7. Serve immediately on toasted buns.
Cooking Time: 8-10 minutes
Creamy Blue Cheese Pasta
Elevate your pasta game with this rich and creamy blue cheese sauce. This easy recipe combines the bold flavors of blue cheese, garlic, and heavy cream to create a satisfying and indulgent dish.
Ingredients:
– 8 oz pasta of your choice
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes until slightly thickened.
4. Stir in crumbled blue cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with blue cheese sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Blue Cheese and Pear Salad
This refreshing salad combines the pungent flavors of blue cheese with the sweetness of ripe pears, all on a bed of crisp greens.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 ripe Bartlett pear, diced
– 2 tablespoons crumbled blue cheese (Gorgonzola or Roquefort work well)
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens.
2. Arrange the diced pear on top of the greens.
3. Sprinkle the crumbled blue cheese over the pear.
4. Add the chopped walnuts and toss gently to combine.
5. Drizzle the olive oil and balsamic vinegar over the salad.
6. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Blue Cheese and Walnut Crostini
Elevate your cocktail parties with these savory bites featuring creamy blue cheese, crunchy walnuts, and toasted baguette.
Ingredients:
– 1 (8 oz) wheel of blue cheese, crumbled
– 1/2 cup chopped walnuts
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the baguette slices on the prepared baking sheet in a single layer.
4. Bake for 10-12 minutes, or until lightly toasted and crispy.
5. While the crostini are baking, mix crumbled blue cheese and chopped walnuts together.
6. Remove the crostini from the oven and let cool slightly.
7. Top each crostini with a spoonful of the blue cheese and walnut mixture, followed by a drizzle of honey.
8. Season with salt and pepper to taste.
Cooking Time: 12 minutes
Blue Cheese Mashed Potatoes
Add a pungent and creamy touch to your mashed potatoes with this recipe that combines the richness of blue cheese and the comfort of classic spuds.
Ingredients:
– 3-4 large Russet or Idaho potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup whole milk
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, blue cheese, and milk.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Blue Cheese and Bacon Stuffed Mushrooms
Elevate your dinner party with these decadent stuffed mushrooms, featuring the bold flavors of blue cheese and crispy bacon.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of crumbled blue cheese (such as gorgonzola or roquefort)
– 1 tablespoon of butter, softened
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled blue cheese, cooked bacon, and softened butter.
3. Stuff each mushroom cap with the blue cheese-bacon mixture, dividing it evenly among the caps.
4. Sprinkle minced garlic over the filling.
5. Season with salt and pepper to taste.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Blue Cheese and Caramelized Onion Flatbread
Elevate your flatbread game with this rich and savory combination of creamy blue cheese, sweet caramelized onions, and crispy crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and roll out into a thin sheet.
6. Top the flatbread with caramelized onions (cook sliced onions in butter over medium heat for 20-25 minutes), crumbled blue cheese, and chopped thyme leaves (if using).
7. Bake for 12-15 minutes or until crust is golden brown.
Blue Cheese Dressing
Elevate your salads with this tangy and creamy blue cheese dressing recipe.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh chives
– 1 tablespoon white wine vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and blue cheese until smooth.
2. Stir in chives, vinegar, Dijon mustard, salt, and pepper until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use as soon as it’s made.
Blue Cheese and Honey Crostini
These bite-sized crostini are the perfect combination of sweet and savory, featuring creamy blue cheese and a hint of honey. Perfect for your next gathering or impromptu snack.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine.
4. Bake for 10-12 minutes, or until lightly toasted.
5. Meanwhile, mix crumbled blue cheese and honey in a small bowl.
6. To assemble the crostini, spread a small amount of the blue cheese-honey mixture onto each toasted baguette slice.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Blue Cheese and Spinach Stuffed Chicken
Elevate your chicken game with this rich and savory recipe, featuring the pungent flavors of blue cheese and spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, blue cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-blue cheese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Blue Cheese and Buffalo Chicken Dip
A creamy, spicy, and savory dip that’s perfect for snacking or entertaining. This recipe combines the bold flavors of blue cheese and buffalo chicken with a hint of garlic and herbs.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese
– 1/4 cup shredded cooked chicken
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and ranch dressing until smooth.
3. Add crumbled blue cheese, shredded chicken, hot sauce, garlic, and parsley. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Blue Cheese and Apple Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination of blue cheese, crisp apple, and melted goodness.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup of crumbled blue cheese
– 1/2 apple, sliced into thin wedges
– 1 tablespoon of unsalted butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with blue cheese, apple slices, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Blue Cheese and Steak Salad
A classic combination of flavors and textures, this Blue Cheese and Steak Salad is a perfect blend of savory and tangy.
Ingredients:
– 1 lb grilled steak ( Ribeye or Filet Mignon work well)
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup thinly sliced red onion
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Slice the grilled steak into thin strips.
2. In a large bowl, combine mixed greens, blue cheese, cherry tomatoes, and red onion.
3. Drizzle olive oil and lemon juice over the salad; season with salt and pepper to taste.
4. Top the salad with sliced steak and serve immediately.
Cooking Time:
– Grilling time for steak: 5-7 minutes per side
– Salad assembly and serving: 10 minutes
Blue Cheese and Pear Pizza
This sweet and savory pizza combines the bold flavors of blue cheese with the natural sweetness of pears, creating a unique and delicious culinary experience.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1/2 cup blue cheese crumbles
– 2 ripe pears, sliced into thin wedges
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust or shape homemade dough into a circle.
3. Spread the blue cheese crumbles evenly over the crust, leaving a small border around the edges.
4. Arrange the pear slices on top of the blue cheese, slightly overlapping each other.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the pears are caramelized.
7. Garnish with fresh thyme leaves, if desired.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Blue Cheese and Bacon Deviled Eggs
These deviled eggs are a flavorful twist on the classic, featuring the pungency of blue cheese and the smokiness of bacon. Perfect for your next brunch or breakfast gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, chives, blue cheese, and bacon; mix until well combined.
3. Spoon the yolk mixture into the egg white halves.
4. Sprinkle the tops with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! These deviled eggs are best served chilled, straight from the refrigerator.
Blue Cheese and Garlic Butter Shrimp
Elevate your seafood game with this decadent recipe that combines succulent shrimp with a rich blue cheese and garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Stir in blue cheese until melted and smooth. Season with salt and pepper to taste.
4. Place shrimp on a baking sheet lined with parchment paper. Drizzle with blue cheese butter sauce and toss to coat.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 8-10 minutes
Blue Cheese and Fig Jam Bites
Elevate your snack game with these savory-sweet bites, perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 tbsp fig jam
– 1/4 cup crumbled blue cheese (such as Gorgonzola)
– 1/2 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of crackers or crostini (about 30-40 pieces)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and fig jam until smooth.
3. Stir in crumbled blue cheese and chopped parsley.
4. Arrange crackers on a baking sheet lined with parchment paper.
5. Drop small spoonfuls of the cheese mixture onto each cracker, leaving a small border around edges.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Blue Cheese and Rosemary Focaccia
This savory focaccia is a perfect blend of tangy blue cheese, fragrant rosemary, and crispy crust. With just a few simple ingredients, you’ll be enjoying this Mediterranean-inspired delight in no time!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 sprigs of fresh rosemary, chopped
– Coarse sea salt, for topping
Instructions:
1. Preheat oven to 425°F (220°C). In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 1 cup flour to the bowl; mix until smooth.
3. Gradually add remaining flour, kneading until dough forms.
4. Roll out dough to 1/4-inch thickness on a floured surface.
5. Spread blue cheese and rosemary evenly over the dough, leaving a 1/2-inch border around edges.
6. Sprinkle with coarse sea salt.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover the rich, creamy flavor of blue cheese in these 18 mouthwatering recipes. From savory to sweet, these dishes showcase the versatility of this tangy cheese. Try stuffing burgers with blue cheese and bacon, or adding it to pasta for a decadent sauce. Pair it with pears for a surprisingly sweet salad or with caramelized onions on a crispy flatbread. Whether you’re in the mood for comfort food or a elegant dinner, these creamy blue cheese recipes are sure to delight. Treat your taste buds to a world of flavor and get cooking!
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