Get ready to dive into the world of spicy and savory flavors with these 20 mouth-watering boiling crab recipes! Whether you’re a seafood lover or just looking for some inspiration in the kitchen, we’ve got you covered. From classic Cajun dishes to bold and zesty international flavors, these recipes are sure to tantalize your taste buds.
In this article, we’ll be exploring a variety of different boiling crab recipes that are perfect for any occasion. Whether you’re having friends over for dinner or just looking for a quick and easy meal solution, these recipes are sure to impress. So let’s get started and dive into the world of spicy and savory boiling crab!
Cajun Garlic Butter Boiling Crab
Get ready to spice up your seafood game with this mouthwatering Cajun garlic butter boiling crab recipe. This indulgent dish combines the richness of butter, the pungency of garlic, and the boldness of Cajun seasoning for an unforgettable flavor experience.
Ingredients:
– 1 pound jumbo lump crab meat
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, melt butter over low heat.
3. Add garlic and cook for 1-2 minutes or until fragrant.
4. Stir in Cajun seasoning and paprika; cook for an additional minute.
5. Gently combine crab meat with the garlic butter mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Sriracha Boiling Crab with Corn
Get ready for a flavorful twist on the classic boiling crab recipe! This Spicy Sriracha Boiling Crab with Corn combines the spiciness of sriracha sauce with the sweetness of corn, making it a unique and delicious addition to your seafood repertoire.
Ingredients:
– 1 lb crab legs (jumbo lump or king crab)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1/4 cup sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Fill a large pot with water and bring to a boil.
2. Add crab legs, butter, garlic, and salt. Cook for 5 minutes or until crab turns bright red.
3. Add corn kernels and sriracha sauce. Stir well.
4. Continue boiling for an additional 2-3 minutes or until corn is tender.
5. Remove from heat and stir in lemon juice.
6. Serve hot with crusty bread or over rice.
Cooking Time: 10-12 minutes
Lemon Pepper Boiling Crab Legs
Elevate your seafood game with this zesty and flavorful recipe that combines the sweetness of crab legs with a burst of citrusy lemon pepper. Perfect for a quick and impressive appetizer or main course!
Ingredients:
– 1 pound jumbo crab legs
– 2 tablespoons unsalted butter
– 2 lemons, sliced
– 1 teaspoon lemon zest
– 1/4 cup freshly ground black pepper
– 1/4 cup granulated sugar
– Salt to taste
Instructions:
1. Fill a large pot with enough water to cover the crab legs.
2. Add butter, sliced lemons, lemon zest, black pepper, and sugar. Bring to a rolling boil.
3. Reduce heat to medium-low and add crab legs.
4. Simmer for 8-10 minutes or until crab is opaque and flakes easily.
5. Remove crab from pot with tongs; season with salt to taste.
Cooking Time: 8-10 minutes
Thai Coconut Curry Boiling Crab
Savor the rich flavors of Thailand with this bold and creamy curry, infused with the sweet aroma of coconut milk and the succulence of boiling crab. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boiling crab meat (jumbo lump or claw)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups coconut milk
– 1 cup curry paste (Thai red or green curry)
– 1 teaspoon fish sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large wok or pot over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Pour in coconut milk; bring to a simmer.
5. Add crab meat, fish sauce, cumin, salt, and pepper; stir to combine.
6. Reduce heat to low; let it boil, then reduce to a gentle simmer (10-15 minutes).
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Old Bay Seasoned Boiling Crab
Get ready to dive into a flavorful and succulent crab feast with this simple recipe!
Ingredients:
– 1-2 Dungeness crabs (depending on size), cleaned and rinsed
– 1/4 cup Old Bay seasoning
– 1 lemon, cut into wedges
– 1/4 cup white vinegar
– 1 quart water
Instructions:
1. In a large pot or steamer basket, combine the Old Bay seasoning, lemon juice, and white vinegar.
2. Add the cleaned crabs to the mixture, making sure they are fully submerged.
3. Pour in the water, covering the crabs by about an inch.
4. Bring the mixture to a rolling boil, then reduce heat to medium-low and steam for 8-10 minutes per pound or until the crabs turn bright red.
5. Remove the crabs from the pot with tongs, and serve hot with melted butter and lemon wedges.
Cooking Time: 20-30 minutes
Korean Gochujang Boiling Crab
Experience the bold flavors of Korea with this simple yet addictive seafood boil, infused with the sweet and spicy essence of gochujang.
Ingredients:
– 1 lb mussels, clams, and shrimp (or your preferred seafood combination)
– 2 tbsp gochujang
– 1 tsp sugar
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Rinse the seafood under cold water and pat dry.
2. In a large pot, combine gochujang, sugar, soy sauce, and water. Whisk until dissolved.
3. Add vegetable oil, garlic, and seafood to the pot. Stir to coat evenly.
4. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until the seafood is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions.
Cooking Time: 10-12 minutes
Garlic Noodle Boiling Crab Feast
Bring the flavors of a seafood boil to your kitchen with this mouthwatering Garlic Noodle Boiling Crab Feast recipe. This easy-to-make dish is perfect for a family dinner or a casual gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound mussels, scrubbed and debearded
– 1/2 pound crab legs, thawed
– 8 oz garlic noodles (or linguine)
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the garlic noodles according to package instructions.
2. In a separate large pot or boiling basket, combine shrimp, mussels, and crab legs.
3. Add butter, garlic, and lemon juice to the seafood mixture. Season with salt and pepper.
4. Boil for 8-10 minutes or until seafood is cooked through.
5. Drain noodles and add to the seafood mixture.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cajun Boiling Crab with Sausage and Potatoes
Experience the bold flavors of Louisiana with this hearty and easy-to-make dish, perfect for a cozy night in. Crispy sausage, tender potatoes, and succulent crab legs come together in a spicy Cajun broth that will leave you craving more.
Ingredients:
– 1 lb crab legs (lump or king)
– 1 lb smoked sausage (such as Andouille), sliced
– 2 large potatoes, peeled and cut into bite-sized pieces
– 1/4 cup Cajun seasoning blend
– 1/4 cup Old Bay seasoning
– 1/2 cup chicken broth
– 1/4 cup water
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken broth, water, Cajun seasoning, and Old Bay seasoning. Bring to a boil over high heat.
2. Add potatoes, sausage, and crab legs to the pot. Reduce heat to medium-low and simmer for 10-12 minutes or until potatoes are tender.
3. Stir in butter until melted. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions and lemon wedges if desired.
Cooking Time: 15-18 minutes
Spicy Cajun Butter Boiling Crab Clusters
Get ready to spice up your seafood game with this addictive recipe that combines the rich flavors of cajun seasoning and melted butter with succulent crab clusters. Perfect for a quick and satisfying appetizer or snack.
Ingredients:
– 1 pound jumbo lump crab meat
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs (optional)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a medium bowl, mix together crab meat, softened butter, Cajun seasoning, paprika, salt, and pepper until well combined.
3. Using a spoon, shape the crab mixture into clusters, about 1-inch apart.
4. If using breadcrumbs, lightly coat each cluster with a pinch of crumbs.
5. Carefully place the crab clusters in the hot oil and cook for 2-3 minutes or until golden brown.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 2-3 minutes per batch
Vietnamese Lemongrass Boiling Crab
Experience the authentic flavors of Vietnam with this aromatic and savory boiling crab recipe. Fresh lemongrass, galangal, and chili flakes infuse the broth with a bold and zesty flavor profile.
Ingredients:
– 1 whole crab (about 2 lbs), cleaned and broken into smaller pieces
– 4 stalks fresh lemongrass, bruised
– 2-inch piece of galangal, sliced thinly
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon chili flakes
– 2 tablespoons fish sauce
– 2 cups water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine lemongrass, galangal, garlic, ginger, and chili flakes.
2. Add the crab pieces, fish sauce, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 8-10 minutes or until the crab is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Jamaican Jerk Boiling Crab with Plantains
Savor the bold flavors of Jamaica with this mouthwatering dish that combines spicy jerk seasoning, succulent crab, and sweet plantains.
Ingredients:
– 1 lb jumbo lump crab meat
– 2 tbsp Jamaican jerk seasoning
– 2 tbsp butter
– 4-6 plantain slices (ripe or green)
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a large pot of boiling water with 1/4 cup chicken broth. Add the crab meat and cook for 3-5 minutes or until opaque.
2. In a separate pan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
3. Stir in Jamaican jerk seasoning and cook for an additional minute.
4. Add plantain slices to the pan and cook for 2-3 minutes on each side, or until caramelized.
5. To combine crab and plantains, carefully remove crab from boiling water with a slotted spoon and add it to the pan with the jerk butter and plantains. Toss gently to coat.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Louisiana-Style Boiling Crab with Shrimp
Experience the bold flavors of the Bayou with this classic Louisiana-style boiling crab dish, featuring succulent shrimp and a medley of spices. This recipe is perfect for a quick and delicious seafood dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 cup chopped scallions
– 1/4 cup crab boil spice (such as Zatarain’s)
– 1 gallon water
– 1/2 pound red potatoes, quartered
– 1/2 pound smoked sausage, sliced
Instructions:
1. Fill a large pot with the water and add the Cajun seasoning, Old Bay seasoning, lemon juice, scallions, crab boil spice, and smoked sausage.
2. Bring the mixture to a rolling boil, then reduce heat to a simmer.
3. Add the shrimp and potatoes to the pot; cover and cook for 5-7 minutes or until the shrimp are pink and the potatoes are tender.
4. Remove from heat and let stand for 2 minutes before serving.
Cooking Time: 10-12 minutes
Sweet Chili Lime Boiling Crab
Elevate your crab boil game with this sweet and tangy twist! This recipe combines the classic flavors of boiling crab with a sweet chili lime sauce that’s sure to impress.
Ingredients:
– 1 lb jumbo lump crab legs
– 2 cups water
– 1/4 cup granulated sugar
– 2 tbsp sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp freshly squeezed lime juice
– 1 tsp sea salt
– 1 tsp black pepper
– 2 cloves garlic, minced
Instructions:
1. Fill a large pot with the water, sugar, and sea salt. Bring to a rolling boil.
2. Reduce heat to medium-low and add crab legs. Simmer for 8-10 minutes or until crab is opaque and flakes easily.
3. In a small bowl, whisk together chili sauce and lime juice.
4. Remove crab from pot with tongs and place in a serving dish. Drizzle sweet chili lime sauce over the top.
5. Sprinkle garlic and black pepper to taste.
Cooking Time: 15 minutes
Garlic Parmesan Boiling Crab Legs
This recipe transforms ordinary boiling crab legs into a mouthwatering treat with the perfect balance of garlic and parmesan flavors. It’s an easy and impressive side dish or main course that’s sure to please.
Ingredients:
– 1 pound jumbo crab legs
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add crab legs to the boiling water and cook for 5-7 minutes or until they turn bright red.
3. Meanwhile, melt butter in a small saucepan over medium heat.
4. Add minced garlic and sauté for 1 minute, until fragrant.
5. Stir in Parmesan cheese until melted and smooth.
6. Remove crab legs from water with tongs and place on a serving plate.
7. Brush garlic-Parmesan mixture evenly over crab legs.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Creole Boiling Crab with Andouille Sausage
Experience the authentic flavors of Louisiana with this hearty crab boil recipe featuring spicy Andouille sausage and succulent blue crabs. Perfect for a casual gathering or special occasion, this dish is sure to satisfy any seafood lover’s cravings.
Ingredients:
– 2 pounds blue crabs
– 1 pound Andouille sausage, sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4-6 cups crab boil liquid (store-bought or homemade)
– 2 tablespoons lemon juice
Instructions:
1. Fill a large pot with crab boil liquid, enough to cover the crabs and sausage.
2. Add sliced onion, garlic, Andouille sausage, Old Bay seasoning, paprika, salt, and pepper.
3. Bring mixture to a rolling boil; reduce heat and simmer for 10-12 minutes or until crabs are cooked through.
4. Remove crabs from pot with tongs; serve with crusty bread and lemon wedges.
Cooking Time: Approximately 20-25 minutes
Black Pepper Boiling Crab Singapore-Style
Experience the bold flavors of Singaporean cuisine with this simplified recipe for Black Pepper Boiling Crab, a popular dish that combines succulent crab meat with aromatic black pepper and spices. This version is quick to prepare and cooks in under 30 minutes.
Ingredients:
– 1 whole crab (about 2 lbs), cleaned and cracked
– 2 tbsp vegetable oil
– 2 tsp black peppercorns, toasted and ground
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup chicken broth
– 1/4 cup water
– 1/4 cup white wine (optional)
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add toasted black pepper, ginger, and garlic; sauté until fragrant (1 minute).
3. Add crab, chicken broth, water, and white wine (if using); bring to a boil.
4. Reduce heat to low and simmer for 15-20 minutes or until crab is cooked through.
5. Season with salt to taste.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Mexican-Style Boiling Crab with Elote
Get ready to elevate your crab boiling game with this flavorful and aromatic Mexican-inspired twist! This recipe combines the classic boiled crab with the creamy, sweet, and spicy flavors of elote (grilled corn on the cob).
Ingredients:
– 1 lb jumbo lump blue crab claws
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 4 ears of corn, husked and silked
– Mayonnaise or sour cream for serving (optional)
– Cotija cheese crumbles, chopped cilantro, and lime wedges for garnish
Instructions:
1. Fill a large pot with enough water to cover the crab claws. Add lime juice, garlic, oregano, cumin, smoked paprika, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the crab is cooked through.
3. Grill the corn ears over medium-high heat, turning frequently, until slightly charred and tender.
4. Serve the boiled crab with grilled corn, mayonnaise or sour cream (if using), Cotija cheese crumbles, chopped cilantro, and lime wedges.
Cooking Time: 15-20 minutes
Garlic Butter Herb Boiling Crab
Elevate your seafood game with this flavorful Garlic Butter Herb Boiling Crab recipe, perfect for a special occasion or everyday indulgence. This mouthwatering dish combines the rich flavors of garlic, butter, and herbs with succulent crab legs.
Ingredients:
– 1 lb jumbo lump crab legs
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the crab legs under cold water, pat dry with paper towels.
3. In a small saucepan, melt the butter over medium heat. Add garlic, parsley, chives, lemon zest, salt, and pepper. Stir until combined.
4. Place the crab legs on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over the crab legs.
5. Bake for 8-10 minutes or until the crab is cooked through and flaky.
Cooking Time: 8-10 minutes
Smoky Chipotle Boiling Crab
Add a smoky twist to your boiling crab with the bold flavors of chipotle peppers and spices. This recipe is perfect for those who love a little heat in their seafood.
Ingredients:
– 1 lb boiling crab (live or pre-cooked)
– 2 tbsp olive oil
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat a large pot of salted water to a rolling boil.
2. In a small bowl, mix together olive oil, chipotle peppers, smoked paprika, garlic powder, and onion powder.
3. Add the crab to the boiling water and cook for 5-7 minutes or until shells are bright red and claws are easily removable.
4. Remove the crab from the pot with tongs and place it on a plate.
5. Drizzle the chipotle mixture over the crab and season with salt and pepper to taste.
6. Serve with lemon wedges, if desired.
Cooking Time: 10-12 minutes
Southern-Style Boiling Crab with Cornbread
Get ready to enjoy a classic Lowcountry boil with a twist – adding cornbread to the mix! This hearty dish is perfect for a casual dinner party or family gathering.
Ingredients:
– 1 lb. crabs (blue crab or Dungeness), live or frozen
– 1 lb. shrimp, peeled and deveined
– 1 lb. smoked sausage, sliced
– 2 tbsp. Old Bay seasoning
– 1 tsp. paprika
– 1/4 cup beer (optional)
– 1/4 cup water
– 1/2 cup cornbread mix
– 1/4 cup heavy cream or buttermilk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Combine crabs, shrimp, sausage, Old Bay seasoning, paprika, beer (if using), and water in a large pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the crabs are bright red.
3. Meanwhile, prepare cornbread mix according to package instructions. Add heavy cream or buttermilk and stir well.
4. Pour batter into a greased 8-inch square baking dish. Bake for 20-25 minutes or until golden brown.
5. Serve crab boil with warm cornbread on the side.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your seafood game with these 20 mouth-watering boiling crab recipes! From classic Cajun flavors to bold and adventurous international twists, there’s something for every palate. Recipes include Spicy Sriracha Boiling Crab with Corn, Thai Coconut Curry Boiling Crab, Old Bay Seasoned Boiling Crab, and many more. With a range of spices and seasonings, you’ll be hooked on these flavorful crab dishes. Dive in and get cooking!
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