Are you tired of the same old breakfast routine? Look no further! Breakfast sliders are a fun and delicious way to start your day. These bite-sized treats can be customized with a wide variety of ingredients, from classic eggs and cheese to sweet maple glaze and crispy bacon. Whether you’re hosting a brunch gathering or just need a quick and easy morning meal, breakfast sliders have got you covered.
In this article, we’ll share 18 mouthwatering breakfast slider recipes that are sure to please even the pickiest of eaters. From savory sausage and cheese to sweet blueberry pancakes, there’s something for everyone. So grab your apron and let’s get started!
Bacon and Egg Breakfast Sliders
A delicious twist on traditional breakfast sandwiches, these bite-sized sliders are perfect for a quick morning meal or brunch with friends. With crispy bacon, scrambled eggs, and melted cheddar cheese on toasted buns, you’ll be hooked from the first bite.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1 tablespoon butter
– 2 tablespoons milk
– Salt and pepper to taste
– 4 slider buns
– Cheddar cheese slices (optional)
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy, flipping halfway through.
2. In a separate bowl, whisk together eggs, butter, and milk. Scramble the mixture in a non-stick pan over medium heat until cooked through.
3. Toast the slider buns on a baking sheet for 5-7 minutes or until lightly browned.
4. Assemble the sliders by placing a slice of bacon, a spoonful of scrambled eggs, and a sprinkle of cheddar cheese (if using) onto each bun.
Cooking Time: 15-20 minutes
Sausage and Cheese Breakfast Sliders
Start your day off right with these bite-sized breakfast sliders packed with savory sausage, melted cheese, and crispy buns.
Ingredients:
– 1 pound sweet or hot sausage (such as breakfast sausage or Italian sausage), casings removed
– 4 slider buns
– 2 tablespoons butter, divided
– 4 slices cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the sausage in the skillet, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Meanwhile, toast the slider buns on the griddle or in the oven.
4. Assemble the sliders by spreading butter on each bun, followed by a spoonful of sausage, a slice of cheese, and finally another bun half.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ham and Swiss Breakfast Sliders
Start your day with these bite-sized breakfast sliders, packed with savory ham, melted Swiss cheese, and a hint of sweetness from the bun. Perfect for a quick morning pick-me-up or a weekend brunch.
Ingredients:
– 4 Hawaiian-style dinner rolls (or similar sweet bread)
– 4 slices of cooked ham
– 2 tablespoons of unsalted butter, softened
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Split the dinner rolls in half lengthwise.
3. Place a slice of ham on each roll half.
4. Top with a sprinkle of shredded Swiss cheese.
5. Dot the top of each slider with softened butter.
6. Place the sliders on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and the buns are toasted.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Scrambled Egg and Avocado Breakfast Sliders
Elevate your breakfast game with these bite-sized sliders, packed with creamy avocado and fluffy scrambled eggs.
Ingredients:
– 4 large eggs
– 1 ripe avocado, mashed
– 2 tablespoons butter
– 2 slices of white bread (or brioche)
– Salt and pepper to taste
– Optional: cheddar cheese, diced tomatoes, or chopped cilantro for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. Meanwhile, toast the bread slices.
4. Assemble the sliders by spreading a layer of mashed avocado on each toasted slice, followed by a spoonful of scrambled eggs.
5. Top with optional cheese, tomatoes, or cilantro (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Maple Glazed Pancake Breakfast Sliders
Maple Glazed Pancake Breakfast Sliders: A sweet and savory twist on classic breakfast sliders!
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons maple syrup
– 2 tablespoons butter, melted
– 4 slices of cooked bacon or sausage
– 4 hamburger buns (or slider buns)
– Fresh fruit and whipped cream (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together pancake mix, milk, egg, and maple syrup until smooth.
3. Drop batter by 1/4 cupfuls onto the preheated skillet.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Assemble sliders by placing a pancake patty on each bun, topping with bacon or sausage, and drizzling with melted butter.
Cooking Time: 15-20 minutes
Peanut Butter and Banana Breakfast Sliders
Start your day with a sweet and satisfying twist on traditional breakfast sliders. These bite-sized treats combine the classic flavors of peanut butter and banana on toasted buns, perfect for a quick and delicious morning meal.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 1/4 cup granola or chopped nuts
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place the slices, buttered-side down, on the skillet.
4. Top each slice with a banana half, a dollop of peanut butter, and a sprinkle of granola.
5. Cook for 2-3 minutes or until golden brown.
6. Flip and cook for an additional 1-2 minutes.
7. Drizzle with honey and serve immediately.
Cooking Time: 4-5 minutes
Spinach and Feta Breakfast Sliders
Start your day with a flavorful twist on traditional breakfast sandwiches. These bite-sized spinach and feta sliders are perfect for a quick morning pick-me-up or a brunch gathering.
Ingredients:
– 1 package of small slider buns
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons butter, softened
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice for added brightness
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together chopped spinach and crumbled feta cheese.
3. Add butter to the skillet and swirl to melt.
4. Pour in beaten eggs and cook until scrambled, about 2-3 minutes.
5. Split slider buns in half and toast for 1-2 minutes.
6. Assemble sliders by spreading egg mixture on bottom bun, followed by spinach-feta mixture, and finishing with top bun.
7. Cook time: approximately 10-12 minutes.
Cooking Time: 10-12 minutes
Turkey and Cheddar Breakfast Sliders
Kick-start your day with these mini, flavorful breakfast sliders that combine the savory goodness of turkey and cheddar cheese on a toasted bun. Perfect for a quick morning meal or brunch with friends!
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 tablespoons butter, melted
– 4 slices of cheddar cheese
– 4 mini buns (English muffins or slider buns work well)
– 2 eggs, scrambled
– Salt and pepper to taste
– Optional: lettuce, tomato, avocado, or bacon for added flavor
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add the diced turkey and scramble until heated through. Season with salt and pepper to taste.
3. Butter one side of each mini bun.
4. Assemble the sliders by placing a spoonful of turkey on the unbuttered side of each bun, followed by a slice of cheddar cheese and a sprinkle of scrambled eggs.
5. Top with the remaining bun half, buttered side up.
6. Cook for 2-3 minutes or until the cheese is melted and the buns are toasted.
Cooking Time: 10-12 minutes
French Toast Breakfast Sliders
Start your day with a sweet and savory twist on traditional breakfast sandwiches. These French toast breakfast sliders are the perfect combination of crispy bread, creamy cheese, and fluffy scrambled eggs.
Ingredients:
– 4 slices of bread (preferably brioche or challah)
– 2 large eggs
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 4 slices of American cheese (or your preferred cheese)
– Maple syrup and fresh fruit for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, melted butter, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown.
5. Assemble the sliders by placing a slice of cheese between two pieces of French toast.
6. Serve warm and enjoy with maple syrup and fresh fruit if desired.
Cooking Time: 10-12 minutes
Chorizo and Egg Breakfast Sliders
Start your day with a flavorful and satisfying breakfast by combining the spicy kick of chorizo with the richness of eggs, all wrapped up in a crispy slider bun. These bite-sized breakfast sliders are perfect for a quick morning pick-me-up or as a brunch option.
Ingredients:
– 4 chorizo sausages
– 8 eggs
– 1/2 cup shredded cheddar cheese
– 4 slider buns
– Salt and pepper to taste
– Optional toppings: sliced avocado, sour cream, cilantro
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the chorizo sausages for 5-7 minutes on each side, or until browned and crispy.
3. While the sausage is cooking, fry the eggs in a separate pan with a little oil until scrambled.
4. Assemble the sliders by placing a cooked sausage patty, a scoop of scrambled eggs, and some shredded cheese onto each slider bun.
5. Add any desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Blueberry Pancake Breakfast Sliders
Start your day with a sweet and satisfying breakfast twist – Blueberry Pancake Breakfast Sliders! These bite-sized treats combine fluffy pancakes, fresh blueberries, and creamy whipped cream for a delightful morning treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup fresh blueberries
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
7. Serve warm with whipped cream and additional blueberries on top (if desired).
Cooking Time: 8-10 minutes
Hash Brown and Cheese Breakfast Sliders
These bite-sized breakfast treats are the perfect blend of crispy, cheesy, and savory. With just a few simple ingredients and quick cooking time, you can enjoy a delicious morning meal in no time.
Ingredients:
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup grated hash browns (frozen or homemade)
– 4 small hamburger buns
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together egg and melted butter.
3. Add shredded cheese and mix until combined.
4. Divide the egg mixture among the hamburger buns.
5. Top each slider with grated hash browns.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until eggs are set and cheese is melted.
8. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Breakfast Sliders
Elevate your breakfast routine with these flavorful sliders that combine the creaminess of pesto, the sweetness of mozzarella, and the savory goodness of scrambled eggs.
Ingredients:
– 4 slider buns
– 1/2 cup freshly made or store-bought pesto
– 8 oz mozzarella cheese, sliced
– 6 large eggs
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack the eggs into a bowl and whisk until scrambled. Add salt and pepper to taste.
3. Cook the eggs in the skillet, stirring occasionally, until they’re fluffy and cooked through.
4. Meanwhile, toast the slider buns by grilling them for 30 seconds or baking at 350°F (180°C) for 2-3 minutes.
5. Assemble the sliders by spreading a layer of pesto on each bun, followed by a slice of mozzarella cheese, a spoonful of scrambled eggs, and finally another slice of mozzarella cheese.
6. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 10-12 minutes
Apple Cinnamon Breakfast Sliders
Start your day with a delicious twist on traditional breakfast sandwiches by combining the sweetness of apples and cinnamon in these bite-sized sliders.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 large apple, peeled and diced
– 2 tbsp butter, melted
– 1 tsp ground cinnamon
– 4 eggs, cooked to desired doneness
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a small bowl, mix together melted butter and ground cinnamon.
3. Add diced apple to the skillet and cook for 2-3 minutes or until tender.
4. Meanwhile, toast bread slices in the oven at 350°F (175°C) for 2-3 minutes.
5. Assemble sliders by placing a cooked egg on each toasted bread slice, followed by a spoonful of cinnamon-apple mixture.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caprese Breakfast Sliders
A creative twist on traditional breakfast fare, these Caprese Breakfast Sliders combine the flavors of Italy with a morning classic. Fresh mozzarella, juicy tomatoes, and fragrant basil come together in a bite-sized package that’s sure to delight.
Ingredients:
– 4-6 slider buns
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 2 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. Assemble the sliders by placing a round of mozzarella cheese on each bun, followed by a tomato slice and a sprinkle of basil.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cook for 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Pumpkin Spice Breakfast Sliders
Pumpkin Spice Breakfast Sliders Recipe Summary:
Start your day with a sweet and savory twist on traditional breakfast sliders, featuring pumpkin puree, maple syrup, and crispy bacon. This recipe is perfect for fall mornings or anytime you need a comforting breakfast treat.
Ingredients:
• 4 slider buns
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 6 slices of cooked bacon, crumbled
• 1/2 cup scrambled eggs
• 1 tablespoon butter, melted
• Salt and pepper to taste
• Optional: whipped cream or chopped nuts for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the slider buns in half and toast until lightly browned.
3. In a small bowl, mix together pumpkin puree and maple syrup.
4. Spread a layer of pumpkin mixture on each bun half.
5. Top with scrambled eggs, crumbled bacon, and a drizzle of melted butter.
6. Season with salt and pepper to taste.
7. Serve warm and enjoy!
Cooking Time: 15 minutes
BBQ Chicken and Egg Breakfast Sliders
Start your day with a flavorful twist on traditional breakfast sliders. This recipe combines the richness of BBQ chicken, the creaminess of scrambled eggs, and the crunch of toasted buns.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 4 slider buns
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: diced onions, sliced jalapeños, cilantro
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and chicken breast. Cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, scramble eggs in a separate bowl and season with salt and pepper.
4. Butter the slider buns and toast until lightly browned.
5. Assemble sliders by placing grilled chicken on each bun, topping with scrambled eggs, shredded cheese, and any desired toppings.
Cooking Time: 15-20 minutes
Almond Butter and Jelly Breakfast Sliders
Start your day with a twist on the classic PB&J sandwich – these bite-sized breakfast sliders combine creamy almond butter, sweet jelly, and soft bread for a delightful morning treat.
Ingredients:
– 1 package of slider buns (4-6 buns)
– 2 tbsp almond butter
– 2 tbsp grape or strawberry jelly
– 1/4 cup sliced banana
– Optional: chopped nuts or shredded coconut
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Toast the slider buns by placing them on the skillet for about 30 seconds on each side, until lightly browned.
3. Spread 1/2 tsp of almond butter on each toasted bun half.
4. Top with 1/2 tsp of jelly and a few slices of banana.
5. Sandwich the two bun halves together to form a slider.
6. Repeat for remaining buns and fillings.
Cooking Time: 10-12 minutes total (toasting time: 1 minute, assembly time: 9-11 minutes)
Summary
Get ready to start your day off right with these delicious breakfast slider recipes! From classic combinations like bacon and egg, sausage and cheese, and ham and Swiss, to sweet treats like maple glazed pancake and blueberry pancake, there’s something for everyone. Try innovative twists like spinach and feta, chorizo and egg, or BBQ chicken and egg. And don’t forget the sweet and savory options like peanut butter and banana and apple cinnamon. Whether you’re hosting brunch or just need a quick morning pick-me-up, these 18 mouth-watering recipes are sure to satisfy.
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