Delight your taste buds with the creamy goodness of brie cheese! Baked to perfection and paired with a variety of sweet and savory accompaniments, these 20 mouthwatering recipes are sure to become new favorites. From classic combinations like garlic herb and honey glaze to more adventurous pairings such as caramelized onion and fig jam, we’ve got you covered.
In this article, we’ll explore the world of creamy brie baked goods, featuring a range of sweet and savory options that are perfect for everything from casual gatherings with friends to elegant dinner parties. Whether you’re a cheese lover or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings.
Garlic Herb Baked Brie
Elevate your cheese board with this rich and aromatic Garlic Herb Baked Brie. A perfect blend of creamy brie, pungent garlic, and fresh herbs.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, parsley, chives, and thyme.
3. Place the brie wheel on a baking sheet lined with parchment paper.
4. Spread the garlic-herb mixture evenly over the surface of the brie.
5. Bake for 10-12 minutes or until the cheese is softened and slightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Cranberry Walnut Brie Baker
A sweet and savory twist on the classic brie baker, this recipe combines the tanginess of cranberries with the crunch of walnuts for a delightful holiday treat.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1/4 cup honey
– 1/4 cup chopped fresh cranberries
– 2 tablespoons chopped walnuts
– 1 tablespoon olive oil
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 375°F.
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie, then sprinkle with cranberries and walnuts.
4. Drizzle the olive oil over the top.
5. Arrange the baguette slices around the brie in a single layer.
6. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Honey Glazed Brie with Thyme
Elevate your cheese board game with this sweet and savory honey glazed brie, infused with the subtle aroma of thyme.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 2 tbsp pure honey
– 1 tsp dried thyme
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the Brie from its wrapping and place it on a baking sheet lined with parchment paper.
3. In a small saucepan, heat the honey over low heat until it’s smooth and runny.
4. Remove the honey from the heat and stir in the dried thyme.
5. Pour the honey-thyme mixture evenly over the Brie, making sure to cover the entire surface.
6. Bake for 8-10 minutes or until the cheese is softened and the glaze is caramelized.
7. Remove from the oven and let it cool slightly before serving.
Cooking Time: 10-12 minutes
Caramelized Onion and Brie Tart
This sweet and savory tart combines the deep flavors of caramelized onions with the creamy richness of brie cheese, all on a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 wheel brie cheese (about 8 ounces), softened
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat with butter, sugar, salt, and pepper for 30-40 minutes or until caramelized.
4. Arrange the caramelized onions on one half of the pastry, leaving a 1/2-inch border around edges.
5. Place softened brie cheese on top of the onions.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Brush pastry with a little water and make a small slit in the center to allow steam to escape.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Brie and Apple Phyllo Cups
Brie and Apple Phyllo Cups: A Sweet and Savory Delight
These crispy phyllo cups filled with creamy Brie cheese and sweet caramelized apples make for a perfect appetizer or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 1 wheel of Brie cheese, softened
– 1 large apple, peeled and sliced into thin wedges
– 2 tablespoons of butter
– 1 tablespoon of honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the phyllo dough and cut it into 12 equal squares.
3. Place a spoonful of softened Brie cheese in the center of each square.
4. Arrange a few apple wedges on top of the cheese.
5. Fold the phyllo squares into triangles, pressing the edges to seal.
6. Brush the tops with melted butter and sprinkle with salt.
7. Bake for 15-20 minutes or until golden brown.
Serve warm and enjoy!
Baked Brie with Fig Jam
Elevate your next gathering with this sweet and savory baked brie, perfectly paired with a rich fig jam.
Ingredients:
– 1 wheel of brie cheese (about 1 pound)
– 1/4 cup fig jam
– 1 tablespoon honey
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the cheese, then sprinkle the honey evenly across the top.
4. Spoon the fig jam over the honey, leaving a small border around the edges of the cheese.
5. Bake for 12-15 minutes, or until the cheese is softened and slightly puffed.
6. Remove from the oven and garnish with fresh thyme leaves.
7. Serve warm, ideally with crackers, fruit, or bread.
Cooking Time: 12-15 minutes
Puff Pastry Wrapped Brie
Elevate your gatherings with this elegant and effortless appetizer featuring creamy brie cheese wrapped in flaky puff pastry.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1 sheet of frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into a square large enough to wrap around the brie cheese, leaving a 1-inch border.
3. Place the softened brie cheese in the center of the pastry square.
4. Brush the edges of the pastry with the beaten egg for a golden glaze.
5. Fold the pastry over the brie cheese, pressing gently to seal.
6. Place the wrapped brie on the prepared baking sheet and bake for 12-15 minutes, or until the pastry is golden brown.
Cooking Time: 12-15 minutes
Brie and Mushroom Stuffed Bread
Savor the rich flavors of creamy Brie cheese and earthy mushrooms in this savory bread recipe.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 8 oz Brie cheese, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter, melted
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the top third of the bread loaf off and hollow out the interior, leaving a shell about 1 inch thick.
3. In a small bowl, mix softened Brie cheese with sliced mushrooms, melted butter, thyme, salt, and pepper.
4. Stuff the bread shell with the mushroom-Brie mixture, mounding it slightly in the center.
5. Place the stuffed bread on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brie and Pear Crostini
Elevate your appetizer game with this sweet and savory combination of creamy Brie cheese, ripe pears, and crispy baguette slices.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 2 ripe pears (such as Bartlett or Anjou), sliced into wedges
– 1 baguette, cut into 1/4-inch thick slices
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with honey and sprinkle with salt and pepper.
4. Bake for 5-7 minutes, or until the bread is lightly toasted.
5. Remove from the oven and let cool slightly.
6. Slice the Brie cheese into thin wedges.
7. Assemble the crostini by placing a slice of Brie on each baguette slice, followed by a pear wedge.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (including baking time)
Baked Brie with Raspberry Sauce
Elevate your gatherings with this impressive yet effortless appetizer featuring creamy brie cheese, sweet and tangy raspberry sauce, and crunchy crackers.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 cups fresh or frozen raspberries
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup chopped fresh parsley
– Crackers and garnishes (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine sugar, cornstarch, and 1/2 cup water. Cook over medium heat, whisking constantly, until mixture thickens.
3. Remove from heat; stir in raspberries, lemon juice, and salt. Let cool slightly.
4. Place brie wheel on a baking sheet lined with parchment paper.
5. Spoon the raspberry sauce over the brie, leaving a 1-inch border around the cheese.
6. Bake for 8-10 minutes or until cheese is softened and slightly puffed.
7. Garnish with parsley and serve warm with crackers.
Cooking Time: 8-10 minutes
Brie and Prosciutto Pinwheels
Elevate your appetizer game with these elegant Brie and Prosciutto Pinwheels, perfect for parties or gatherings.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 6 slices of prosciutto, thinly sliced
– 1 package of puff pastry, thawed
– 1 tablespoon of honey
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. Spread the softened Brie cheese evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Arrange the prosciutto slices on top of the Brie, slightly overlapping each other.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with honey and sprinkle with thyme leaves.
7. Place the pinwheels on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Spinach Stuffed Chicken
A creamy and flavorful twist on classic chicken, this recipe combines the richness of Brie cheese with the earthy taste of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1/2 cup crumbled Brie cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together spinach, butter, and a pinch of salt.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Top each breast with crumbled Brie cheese.
6. Season with pepper and fold the incision shut.
7. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Brie with Honey and Almonds
Elevate your gathering with this sweet and savory baked brie recipe, topped with honey and almonds.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 2 tbsp of honey
– 1/4 cup of sliced almonds
– 1 tsp of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the honey over the cheese, leaving a small border around the edges.
4. Sprinkle the sliced almonds evenly over the top of the cheese.
5. Bake for 12-15 minutes or until the cheese is softened and slightly melted.
6. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 12-15 minutes
Brie and Apricot Phyllo Parcels
Brie and Apricot Phyllo Parcels Recipe
Summary:
Elevate your snack game with these crispy, cheesy, and sweet phyllo parcels filled with creamy Brie cheese and juicy apricots. Perfect for a quick gathering or as a unique addition to your next party.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz Brie cheese, softened
– 1/2 cup dried apricots, chopped
– 1 tablespoon honey
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together softened Brie cheese and chopped apricots.
4. Brush one sheet of phyllo with beaten egg and place on a flat surface.
5. Place a tablespoon of the Brie-apricot mixture in the center of the phyllo sheet.
6. Fold the phyllo over the filling, forming a triangle or rectangle shape. Repeat with remaining ingredients.
7. Brush tops of parcels with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time:
15-20 minutes
Brie and Caramelized Pear Pizza
Elevate your pizza game with this sweet and savory combination of creamy Brie cheese, caramelized pears, and fresh thyme. Perfect for a unique dinner party or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Brie cheese, crumbled
– 1 ripe pear, peeled and sliced
– 2 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a pan, caramelize the pear slices with honey and olive oil over medium heat until golden brown.
4. Top the pizza dough with caramelized pears, crumbled Brie cheese, and a sprinkle of salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with fresh thyme leaves before serving.
Cooking Time: 12-15 minutes
Baked Brie with Cranberry and Pecans
Transform a classic cheese board into a show-stopping appetizer by baking brie with sweet cranberries and crunchy pecans. This elegant, easy-to-make treat is perfect for holiday gatherings or special occasions.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Remove the cheese from its wrapper and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together cranberries, pecans, and honey until well combined.
4. Spoon the cranberry-pecan mixture over the Brie cheese, leaving a small border around the edges.
5. Drizzle olive oil over the top.
6. Bake for 8-10 minutes or until the cheese is melted and slightly puffed.
7. Serve warm with crackers or bread.
Cooking Time: 8-10 minutes
Brie and Bacon Stuffed Mushrooms
Elevate your appetizer game with this delectable recipe for Brie and Bacon Stuffed Mushrooms!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 wheel of brie cheese, softened
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened brie cheese, crumbled bacon, and minced garlic.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the brie-bacon mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until cheese is melted and mushrooms are tender.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Sweet Potato Casserole
This savory casserole combines the creamy richness of Brie cheese with the natural sweetness of roasted sweet potatoes, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 wheel of Brie cheese (about 8 oz), softened
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a separate saucepan, melt the Brie cheese over low heat, stirring occasionally.
4. Combine roasted sweet potatoes and melted Brie cheese in a 9×13-inch baking dish.
5. Sprinkle brown sugar evenly over the top of the casserole.
6. Bake for an additional 10-12 minutes, or until the cheese is bubbly and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Baked Brie with Blackberry Compote
Baked Brie with Blackberry Compote Recipe
Introduce yourself to the perfect combination of creamy cheese and sweet blackberries!
Ingredients:
• 1 wheel of brie cheese (about 1 lb)
• 1/4 cup honey
• 2 tbsp unsalted butter, softened
• 1 cup fresh or frozen blackberries
• 2 tbsp granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Remove the brie wheel from its packaging and place it on a baking sheet lined with parchment paper.
3. In a small bowl, mix together honey, butter, and sugar until well combined.
4. Spoon the honey-butter mixture evenly over the brie wheel, leaving a 1-inch border around the edges.
5. Arrange blackberries on top of the cheese, slightly overlapping each other.
6. Bake for 12-15 minutes or until the cheese is melted and the fruit is caramelized.
Cooking Time: 12-15 minutes
This sweet and savory combination is perfect as an appetizer or as a snack for your next gathering!
Brie and Herb Stuffed Pretzels
Elevate your snack game with these buttery pretzels filled with creamy Brie cheese and fresh herbs.
Ingredients:
– 1 bag of soft pretzels (12-15 count)
– 1 wheel of Brie cheese, softened
– 1/4 cup chopped fresh parsley
– 2 tablespoons unsalted butter, melted
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together softened Brie cheese and chopped parsley.
3. Place pretzels on a baking sheet lined with parchment paper.
4. Spread about 1 tablespoon of the Brie mixture onto each pretzel, leaving a 1/2-inch border around edges.
5. Drizzle melted butter over the top of each pretzel.
6. Sprinkle salt to taste.
7. Bake for 10-12 minutes or until cheese is melted and pretzels are golden brown.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 20 mouthwatering Brie baker recipes! From sweet and savory combinations like Honey Glazed Brie with Thyme and Caramelized Onion and Brie Tart, to more indulgent treats like Puff Pastry Wrapped Brie and Brie and Prosciutto Pinwheels. Whether you’re looking for a quick snack or an impressive dinner party centerpiece, these recipes are sure to delight. Discover new flavors and combinations that will elevate your entertaining game and satisfy your cravings.
Leave a Reply