Ranging from classic slow-cooked BBQ to innovative pasta dishes and sandwiches, beef brisket has proven itself as a culinary favorite. It’s rare to find someone who doesn’t enjoy brisket, and for good reason – its rich flavor and versatility make it a staple in many kitchens. If you’re like me, you may have initially limited your brisket repertoire to slow cooker recipes smothered in BBQ sauce, but that’s only the tip of the iceberg!
In reality, there are countless ways to prepare and enjoy this beloved cut of meat. From its presence on nearly every restaurant menu to its ability to reinvent signature dishes or stand alone as a barbecue-style powerhouse, brisket is here to stay. So let’s dive into the amazing world of brisket recipes and explore all the exciting ways to indulge in this flavorful favorite!
Slow Cooker Beef Brisket with BBQ Sauce
Jumping straight into the original recipe for our slow-cooked brisket, it’s no secret that everyone loves to indulge in some serious meat sweats. This mouth-watering dish begins its journey in the slow cooker, where it cooks for an impressive 8 hours before being transferred to the oven for a crispy brown finish. To add an extra layer of flavor, we then slather our brisket with homemade barbecue sauce made from the savory liquid left behind during the cooking process.
Onion-Braised Beef Brisket
Making the connection between our diet and our physical selves has become increasingly clear in recent years, with many experts citing the old adage ‘You are what you eat’ as a fundamental truth.
In this context, if I’m being completely honest, I think it’s fair to say that after making this particular dish, I’d be an onion through and through – not just because of its ubiquitous presence in my culinary endeavors, but also due to the caramelization process that transforms these humble bulbs into a rich, savory gravy. This recipe had me hooked from the very start, particularly when it revealed itself to be none other than a French onion soup.
Baked Corned Beef Brisket
Making a mouth-watering beef brisket that stands out from the crowd can be achieved with a clever twist on traditional recipes. The key lies in combining a brine to enhance the meat’s flavor and texture, paired with a crispy corn beef crust that adds depth without overpowering the dish. This approach yields a perfectly balanced brisket with a crunchy exterior giving way to a tender, juicy center.
Texas Smoked Brisket
Delighting foodies and novice cooks alike, this recipe stands out as a match made in heaven for those who pour their heart into their culinary creations. Don’t be deceived by its unassuming ingredient list; the end result is nothing short of a flavor bomb that’s sure to impress.Even if you’re new to cooking brisket, this straightforward dish allows the natural beef flavors to shine through, making it an ideal choice for those looking to elevate their cooking skills.
Holiday Brisket
Among the many delicious dishes associated with Jewish celebrations, one standout is undoubtedly the festive brisket. Taking its cue from traditional recipes, this sweet and tangy masterpiece will transport your taste buds on a culinary journey. The kosher beef is slow-cooked to perfection in a rich tomato base, accompanied by an array of hearty vegetables that add depth and texture to each bite.
Crockpot Brisket Sandwich Recipe
Regardless of how much time you have on your hands, these delicious brisket sandwiches are sure to become an instant favorite. If cooking for hours over a pit isn’t feasible, the good news is that this Crockpot recipe is incredibly easy and will surely impress even the most discerning barbecue enthusiast. By serving the smoky BBQ brisket in a soft, buttery roll, you’ll be able to enjoy a restaurant-quality meal from the comfort of your own home on any ordinary weeknight.
Brisket Tacos
Honestly, my preferences tend to lean towards steak tacos, but I recently discovered these brisket tacos that have completely won me over. The tender and juicy beef, wrapped in a soft and fresh corn tortilla, is truly unbeatable.
Braised Brisket with Red Wine and Honey
Tempting your taste buds with its rich flavors, this red wine and honey-infused brisket is genuinely the epitome of culinary excellence. Its tender texture and bold, savory taste make it a dish that’s sure to delight even the most discerning palates. If you’re still not convinced, consider pairing it with the truffled mashed potatoes suggested in the recipe for an unparalleled gourmet experience that will elevate your home cooking to new heights.
Smoked Brisket Chili
Nothing beats curling up by the fireplace with a steaming bowl of slow-cooked brisket chili in hand. While I often prefer turkey chili due to its leaner profile, this recipe allows you to indulge in the rich flavor of red meat without being weighed down by excessive fat.This hearty dish is ideal for those who love to cook one-pot wonders, perfect for Sunday hangovers and using up leftovers.
Smoked Brisket Pastrami Recipe
You can elevate your corned beef brisket to new heights with this mouth-watering homemade pastrami recipe! This creative twist on traditional brisket involves creating a potent brine that’s carefully applied to a lean cut of beef, ensuring every inch cures to perfection. After allowing the meat to marinate for 7 days, generously sprinkle on some high-quality pastrami seasoning before letting it slow-smoke its way to deli-cut perfection.
With just a few hours of gentle care and attention, you’ll be rewarded with an unforgettably tender and flavorful beef pastrami that’s sure to impress even the most discerning palates.
Brisket Sliders
Certainly, the smaller the food portion, it seems that we can indulge in more of it. This is often the mindset behind why we enjoy consuming bite-sized meals, like these delectable brisket sliders that are sure to leave you loosening your belt at dinner time! The Hawaiian-style buns are given a flavorful start with an onion and butter spread, topped generously with tender smoked brisket, and finished off with a drizzle of a creamy white barbecue sauce.
They’re the perfect solution for a finicky eater or even a teenager who thinks they’re too cool for traditional meatloaf, making them a household staple.
Instant Pot Korean Chile Braised Brisket
Oven Braised Brisket with Vegetables
Need not look far for a hearty and satisfying dinner option, as this recipe offers an excellent alternative to a quick comfort meal or family gatherings. Not everyone has the luxury of time to brine a brisket for days on end, which is where this dish comes in – perfect for making a decadent beef dish in just a few hours, without sacrificing any of the flavor and tenderness that slow-cooking provides.
Slow Cooker Beer Onion Brisket
While many people eagerly anticipate the arrival of fall, specifically the holidays, there’s one dish that often takes center stage: the iconic turkey. But what if you’re craving something new and exciting? Look no further than this beer onion brisket recipe, which offers a delicious alternative to traditional Thanksgiving fare.
Smothered in rich caramelized onions and infused with pungent garlic and savory Worcestershire sauce, not to mention a generous helping of cold beer, this slow-cooked brisket is sure to become a new favorite, especially when you factor in the mouthwatering drippings that result from its cooking process.
BBQ Brisket Burnt Ends
Generally speaking, there’s a delicate balance between achieving the perfect char on meats without them becoming burnt. This particular recipe has mastered the art of achieving that ideal balance, resulting in deliciously charred meats that are nothing short of perfection! The origins of burnt ends, which have become a staple in the world of BBQ, date back to when it was a way to utilize leftover cuts of meat.
However, over time, this technique has evolved and is now widely adopted by pitmasters across Kansas City, who prefer to cut the ends first and char them separately before smoking the whole cut.
Pappardelle with Slow-Cooked Brisket
Lately, I’ve found myself craving a rich and satisfying meal that feels like a comforting hug in a bowl, much like the idea of writing my own eat, pray, love memoir after indulging in a delicious pasta dish. This particular recipe has become a staple for me after meal-prepping large cuts of meat and planning to enjoy them throughout the week. With either store-bought noodles or homemade pappardelle, the ragu brisket pasta is truly amazing, its flavors blending together in perfect harmony.
Sous Vide Smoked Beef Brisket
Often overlooked by home cooks, the sous vide process can produce truly exceptional results, as evidenced by this recipe for tender and flavorful brisket. The method involves sealing the meat in a vacuum bag and then submerging it in water at a precisely controlled temperature, resulting in a richly flavored dish with a deep, dark color that is sure to impress even the most discerning palate.
Oven-Roasted Beef Brisket with Bourbon Peach Glaze
Visions of warm summer nights come alive when cooking fruit-infused dishes, and what better way to savor the moment than with a refreshing margarita in hand? This delightful dish is perfect for casual gatherings with friends or intimate dinners for two on the patio.
The combination of oven-roasted beef brisket smothered in a sweet peach and bourbon glaze pairs beautifully with a light and revitalizing citrus salad, accompanied by roasted potatoes that add substance to the meal without overwhelming the palate. Ultimately, this harmonious blend leaves room for a sweet finale: s’mores enjoyed around the fire on a warm summer evening.
Brisket Nachos
Sporting events and social gatherings often call for dishes that can satisfy a large crowd in no time. Nachos are a tried-and-true option that never fails to impress. This recipe takes the classic barbecue pulled pork nacho concept and gives it a bold twist, elevating it to new heights. The ingredients are carefully assembled within a cast-iron skillet, resulting in every chip being loaded with an abundance of flavors.
Coffee Rubbed Brisket
Aromatic and richly flavored coffee isn’t just limited to your morning cup; it’s also an incredibly versatile ingredient in the kitchen. The coffee-rubbed brisket recipe leverages the bold flavors present in coffee beans, resulting in a truly unique culinary experience. When combined with these earthy notes, the smokiness of the coffee perfectly tenderizes the beef, creating an unforgettable taste sensation.
Pair this dish with a side of macaroni salad or serve it as a sandwich for a comforting and satisfying meal.
20 Beef Briskets Nobody Can Resist
Instructions
Essential to cooking a delicious meal is selecting a recipe that you enjoy, organizing all the necessary ingredients beforehand, and preparing it efficiently, which can be accomplished in under 30 minutes.
