Are you tired of the same old boring side dishes? Look no further! Broccoli, a nutrient-rich and versatile vegetable, can be transformed into a variety of delicious and mouth-watering dishes that will complement any meal. Whether you’re in the mood for something classic and comforting or innovative and international, we’ve got you covered with our collection of 20 scrumptious broccoli side dish recipes.
From roasted to sautéed, creamy to cheesy, our list features a range of creative and easy-to-make broccoli dishes that are sure to please even the pickiest eaters. So go ahead, get creative in the kitchen, and discover new ways to make this green superfood shine! In this article, we’ll take you on a culinary journey through our favorite broccoli recipes, each with its own unique flavor profile and cooking method. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, these mouthwatering dishes are sure to impress.
Garlic Parmesan Roasted Broccoli
Elevate your meals with this simple and flavorful recipe that brings out the best in broccoli. With just a few ingredients, you’ll be enjoying a tasty and nutritious side dish in no time!
Ingredients:
– 1 head of broccoli, broken into florets
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with garlic, Parmesan cheese, olive oil, salt, and pepper until well coated.
3. Spread the broccoli mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until tender and caramelized, stirring occasionally.
5. Remove from oven and sprinkle with red pepper flakes if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Broccoli Casserole
A classic comfort food dish, this Cheesy Broccoli Casserole is a simple and satisfying side that’s perfect for family dinners or potlucks. With its creamy sauce, tender broccoli, and golden-brown crust, it’s sure to become a favorite.
Ingredients:
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Steam broccoli until tender, about 5 minutes.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper. Gradually add milk, whisking constantly. Bring to a simmer and cook for 1-2 minutes or until thickened.
4. Add cheddar cheese to the sauce and stir until melted.
5. Combine cooked broccoli and cheese sauce. Pour into a 9×13 inch baking dish.
6. Top with additional grated cheese if desired. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Butter Sautéed Broccoli
Lemon Butter Sautéed Broccoli: A Bright and Zesty Twist on a Classic Vegetable Side Dish
This recipe brings together the natural sweetness of broccoli with the brightness of lemon and the richness of butter, creating a delightful and flavorful side dish perfect for any occasion.
Ingredients:
– 1 bunch broccoli (about 4 cups), trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the butter and let it melt. Then, add the garlic and cook for 1 minute, until fragrant.
3. Add the broccoli to the pan in a single layer, without overcrowding. Cook for 4-5 minutes, until slightly tender.
4. Pour in the lemon juice and toss the broccoli to coat. Season with salt and pepper to taste.
5. Continue cooking for an additional 2-3 minutes, until the broccoli is tender but still crisp.
6. Garnish with parsley, if desired.
Cooking Time: 10-12 minutes
Broccoli and Bacon Salad
This hearty salad combines the crunch of broccoli with the smoky flavor of bacon, all tied together with a tangy vinaigrette. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4 cups broccoli florets
– 6 slices of cooked bacon, crumbled
– 1/2 cup red onion, thinly sliced
– 1/2 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli, bacon, and red onion.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Top with feta cheese, if using.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Honey Glazed Broccoli
This honey glazed broccoli recipe adds a touch of sweetness and a hint of spice to the classic steamed vegetable, making it a perfect side dish for any meal.
Ingredients:
– 1 bunch of broccoli florets
– 2 tablespoons of honey
– 1 tablespoon of olive oil
– 1 teaspoon of Dijon mustard
– 1/4 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, salt, and pepper until evenly coated.
3. In a small saucepan, combine honey, Dijon mustard, and red pepper flakes (if using). Heat over low heat, stirring occasionally, until the honey is melted and smooth.
4. Pour the honey glaze over the broccoli and toss to coat.
5. Spread the broccoli on a baking sheet and roast in the preheated oven for 12-15 minutes, or until tender and caramelized.
Cooking Time: 12-15 minutes
Broccoli and Cheese Stuffed Potatoes
This recipe combines the comfort of baked potatoes with the flavors of steamed broccoli and melted cheese, perfect for a quick and satisfying meal.
Ingredients:
– 4 large baking potatoes
– 1 bunch of broccoli, steamed and chopped
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional toppings: sour cream, chives, bacon bits
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork.
3. Bake for 45-50 minutes or until tender when pierced with a fork.
4. While the potatoes are baking, mix the steamed broccoli, butter, salt, and pepper in a bowl.
5. Once the potatoes are done, slice them open lengthwise and fluff the insides with a fork.
6. Stuff each potato with the broccoli mixture, followed by a spoonful of shredded cheese.
7. Drizzle the top with milk to create a creamy sauce.
8. Return the stuffed potatoes to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Spicy Sesame Broccoli Stir-Fry
A flavorful and nutritious vegetarian dish that combines the crunch of broccoli with the nutty flavor of sesame oil, all wrapped up in a spicy kick. This quick and easy recipe is perfect for a weeknight dinner or a healthy lunch.
Ingredients:
– 1 bunch broccoli, cut into florets
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the broccoli, onion, garlic, and ginger; cook for 3-4 minutes, stirring occasionally.
3. Add the sesame oil, red pepper flakes (if using), salt, and pepper; stir-fry for an additional minute.
4. Serve immediately, garnished with sesame seeds if desired.
Cooking Time: 8-10 minutes
Broccoli and Cauliflower Gratin
This comforting side dish is perfect for special occasions or a cozy night in. A flavorful combination of broccoli, cauliflower, garlic, and cream, topped with a crispy breadcrumb mixture.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 head of cauliflower, cut into florets
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine broccoli, cauliflower, garlic, salt, and pepper.
3. In a separate bowl, mix heavy cream and butter until smooth.
4. Add the cream mixture to the vegetable mixture and toss until coated.
5. Transfer the mixture to a baking dish and top with Parmesan cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Quiche
This quiche recipe combines the savory flavors of broccoli and cheddar cheese, perfect for a satisfying brunch or dinner option.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Add the broccoli florets and grated cheddar cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Balsamic Roasted Broccoli
Elevate your broccoli game with this simple yet flavorful recipe that combines the natural sweetness of roasted broccoli with the tanginess of balsamic glaze. Perfect as a side dish or added to salads, this roasted broccoli is sure to become a new favorite.
Ingredients:
– 1 bunch of broccoli (about 4 cups)
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the broccoli under cold water, pat dry with paper towels.
3. In a bowl, toss broccoli with olive oil, salt, and pepper until evenly coated.
4. Spread broccoli on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until tender and slightly caramelized.
6. While broccoli is roasting, whisk together balsamic vinegar and honey in a small bowl.
7. Remove broccoli from oven and drizzle with the balsamic glaze. Toss to coat.
8. Garnish with chopped parsley or thyme if desired.
Cooking Time: 15-20 minutes
Broccoli and Mushroom Medley
This recipe combines the earthy flavors of mushrooms with the tender crunch of broccoli, making it a perfect side dish or light lunch option. With only a few ingredients and simple preparation steps, you can have this medley ready in under 30 minutes.
Ingredients:
– 1 bunch broccoli, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start browning.
5. If using white wine, add it to the skillet and stir to deglaze the pan, then remove from heat.
6. Combine roasted broccoli and cooked mushrooms in a serving dish. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Broccoli Soup
A comforting and healthy soup that’s perfect for a chilly evening. This creamy broccoli soup is a great way to get your daily dose of greens, and the addition of garlic and lemon adds a burst of flavor.
Ingredients:
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Freshly squeezed lemon juice (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream or half-and-half and season with salt, pepper, and lemon juice (if using).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Broccoli and Almond Stir-Fry
This quick and flavorful stir-fry recipe combines the nutrients of broccoli with the crunch of almonds, perfect for a healthy and tasty meal. With just a few simple ingredients, you can have this dish ready in no time.
Ingredients:
– 1 bunch broccoli, cut into florets
– 1/2 cup sliced almonds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the broccoli and cook for 3-4 minutes, or until tender but still crisp.
3. Add the sliced almonds and cook for an additional minute, stirring frequently.
4. Add the minced garlic and cook for 1 minute, or until fragrant.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Broccoli and Sweet Potato Mash
This comforting side dish combines the natural sweetness of roasted sweet potatoes with the earthy flavor of steamed broccoli, all blended together with a hint of garlic and cream.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 head of broccoli, cut into florets
– 2 cloves of garlic, minced
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with a drizzle of oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Steam broccoli florets until bright green and tender, about 5 minutes.
4. In a large saucepan, combine roasted sweet potatoes, steamed broccoli, garlic, and heavy cream. Mash with a potato masher or a fork until smooth.
5. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Broccoli and Carrot Slaw
This refreshing slaw is perfect as a side dish or added to sandwiches and wraps. It’s an easy and healthy way to enjoy the flavors of broccoli and carrots.
Ingredients:
– 3 cups broccoli florets
– 2 cups grated carrot
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine broccoli and carrot.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the broccoli-carrot mixture and toss until well coated.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Tips:
– Use fresh and crisp vegetables for the best flavor and texture.
– Adjust the amount of dressing according to your preference.
– This slaw is great as a topping for sandwiches, wraps, or salads, or served as a side dish.
Broccoli and Rice Pilaf
This simple and flavorful pilaf is a great way to get your daily dose of greens and whole grains. With just a few ingredients, you can have a nutritious and satisfying side dish ready in no time.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the broccoli florets and cook until tender, about 5 minutes.
4. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Broccoli and Feta Stuffed Peppers
This recipe combines the sweetness of bell peppers with the savory flavors of broccoli and feta cheese, creating a delightful vegetarian dish perfect for any occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 bunch broccoli, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, chili flakes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Add broccoli, garlic, salt, and pepper; cook until tender.
5. Stuff each bell pepper with the broccoli mixture, followed by crumbled feta cheese.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Broccoli and Chickpea Curry
This flavorful curry is a great way to get your daily dose of greens and protein in one delicious bowl. With its creamy texture and aromatic spices, it’s perfect for a weeknight dinner or lunch.
Ingredients:
– 1 head broccoli, cut into florets
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add broccoli and chickpeas. Stir to combine.
5. Pour in coconut milk and stir to coat the vegetables.
6. Reduce heat to medium-low and simmer for 10-12 minutes or until the broccoli is tender.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves (if using).
9. Serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Broccoli and Zucchini Fritters
These crispy fritters are packed with nutrients from broccoli and zucchini, making them a perfect snack for any time of the day.
Ingredients:
– 1 cup broccoli florets
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. In a bowl, combine broccoli, zucchini, flour, salt, and pepper.
2. Add the egg and mix until well combined.
3. Heat the olive oil in a non-stick skillet or deep fryer to 350°F (175°C).
4. Drop tablespoon-sized amounts of the mixture into the oil, flattening slightly with a spatula.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil and drain on paper towels.
Cooking Time: 4-5 minutes per batch
Broccoli and Quinoa Salad
This refreshing salad combines the nutty flavor of quinoa with the earthy sweetness of broccoli, perfect for a healthy lunch or dinner. With its crunchy texture and vibrant green color, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 cup cooked quinoa
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese, 1/4 cup chopped walnuts
Instructions:
1. In a large bowl, combine cooked quinoa, broccoli florets, olive oil, apple cider vinegar, and Dijon mustard.
2. Toss until the ingredients are well coated.
3. Season with salt and pepper to taste.
4. If desired, sprinkle feta cheese and chopped walnuts on top of the salad for added flavor and texture.
Cooking Time: 10-15 minutes
Summary
Discover 20 mouthwatering broccoli side dish recipes that are perfect for any meal! From classic roasted broccoli with garlic parmesan to creamy broccoli soup, and from savory stir-fries to cheesy casseroles, this collection has something for everyone. Whether you’re a health enthusiast looking for a nutritious option or a foodie seeking inspiration for a special occasion, these recipes will satisfy your cravings and delight your taste buds. Get ready to elevate your meals with these delicious broccoli side dishes!
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