Cozy evenings are just around the corner, and there’s nothing quite like a warm, comforting bowl of broth soup to make you feel all snug and fuzzy inside. In this collection of 20 Hearty Broth Soup Recipes, we’ve gathered together some of our favorite broths from around the world to help you do just that. From classic comfort food to international inspirations, these soups are sure to become new favorites in your household.
Whether you’re in the mood for something creamy and rich or light and refreshing, there’s a broth soup on this list for every taste. We’ve got classic chicken noodle soup to warm up chilly winter nights, spicy Thai coconut broth to add some excitement to your dinner routine, and everything in between. So grab a spoon, get cozy, and let’s dive into the world of delicious broths!
Classic Chicken Noodle Soup
Warm up with a comforting bowl of homemade chicken noodle soup, packed with tender chicken, soft noodles, and savory vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, broth, onion, garlic, carrot, celery, thyme, and paprika.
2. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
3. Add noodles and cook for an additional 8-10 minutes or until tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef and Barley Broth Soup
This comforting soup is a perfect blend of tender beef, nutty barley, and rich vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine beef, broth, barley, onion, garlic, carrots, celery, and thyme.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 45 minutes.
3. Remove from heat and let it sit for 10-15 minutes before serving.
4. Season with salt and pepper to taste.
Cooking Time: 50-60 minutes
Vegetable Miso Broth Soup
This comforting soup is a perfect blend of savory vegetables and rich miso broth, ideal for a cozy evening meal or a quick pick-me-up. With its depth of flavor and nutrients, this recipe is sure to become a new favorite.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and mushrooms)
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce
– Salt and pepper, to taste
– Fresh scallions, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables; cook until tender, about 10 minutes.
4. Pour in vegetable broth and miso paste; whisk until smooth.
5. Bring to a simmer and cook for 10-15 minutes or until flavors meld.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with scallions if desired.
Cooking Time: 25-30 minutes
Spicy Thai Coconut Broth Soup
Warm up with this spicy and savory soup that combines the richness of coconut milk with the bold flavors of Thailand. This recipe is perfect for a quick lunch or dinner on-the-go.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 1/2 cup diced bell peppers (any color)
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, combine broth, coconut milk, ginger, curry paste, cumin, and turmeric.
2. Bring the mixture to a simmer over medium-high heat, then reduce heat to low and cook for 10 minutes.
3. Add bell peppers and mushrooms to the pot. Cook for an additional 5-7 minutes or until vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Lemon Garlic Orzo Broth Soup
A light and refreshing soup that combines the flavors of lemon, garlic, and orzo for a comforting and satisfying meal.
Ingredients:
– 1 cup orzo pasta
– 4 cups chicken broth
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the orzo pasta and cook for 1-2 minutes, stirring constantly.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 15-20 minutes, or until the orzo is tender.
6. Stir in the lemon juice and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
French Onion Broth Soup
Warm up with a rich and flavorful French Onion Broth Soup that’s perfect for a cozy evening. This classic recipe is a twist on traditional soup, using caramelized onions to add depth and sweetness.
Ingredients:
– 2 large onions, thinly sliced
– 4 cups chicken broth
– 1/2 cup dry white wine (optional)
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in chicken broth and wine (if using), scraping up any browned bits from the bottom of the pot.
5. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes or until onions are tender.
6. Season with salt and pepper to taste.
7. Ladle into bowls and garnish with fresh thyme leaves, if desired.
Cooking Time: 30-40 minutes
Tomato Basil Broth Soup
This vibrant and flavorful soup is perfect for a light and refreshing meal on a warm day. With the sweetness of tomatoes, the brightness of basil, and the warmth of chicken broth, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the diced tomatoes and chicken broth; bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the soup has reached your desired consistency.
5. Stir in the heavy cream or half-and-half and chopped basil.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 30-40 minutes
Ginger Turmeric Chicken Broth Soup
This nourishing soup combines the anti-inflammatory properties of ginger and turmeric with the comforting warmth of chicken broth, perfect for a cozy evening meal or a soothing pick-me-up.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1-inch piece of fresh ginger, peeled and sliced
– 1 tsp ground turmeric
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, broth, ginger, turmeric, and garlic.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.
3. Strain the broth and discard solids (or save for another use).
4. Return the broth to a simmer and season with salt and pepper to taste.
5. Ladle into bowls and garnish with green onions, if desired.
Cooking Time: 30-40 minutes
Moroccan Lentil Broth Soup
This comforting soup is a staple of Moroccan cuisine, filled with the rich flavors of cumin, coriander, and lentils. This recipe makes a big batch that’s perfect for freezing or sharing with friends.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Cook for 1 minute.
4. Add the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 40 minutes
Clam Chowder Broth Soup
A classic New England-inspired soup that’s perfect for a cozy evening or a satisfying lunch. This rich and creamy broth is loaded with tender clams, potatoes, onions, and a hint of smoky bacon.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 large potato, peeled and diced
– 1/4 cup all-purpose flour
– 1 cup clam juice
– 1 cup whole milk
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
– 6 slices of bacon, cooked and crumbled (for serving)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, potato, flour, clam juice, milk, and chicken broth. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired. Offer crumbled bacon on the side.
Cooking Time: 25-30 minutes
Asian-Inspired Mushroom Broth Soup
This hearty soup is a perfect blend of Asian flavors and comforting warmth, featuring tender mushrooms and rich broth. With just a few simple ingredients, you can create a delicious and nutritious meal.
Ingredients:
– 2 cups mixed mushrooms (shiitake, cremini, and button)
– 4 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the mixed mushrooms and stir to combine. Cook until they release their liquid and start to brown, about 5-7 minutes.
5. Pour in the broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mexican Tortilla Broth Soup
This comforting soup is a twist on traditional tortilla soup, with the addition of rich and flavorful broth. Perfect for a cold day or as a quick and easy weeknight meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups low-sodium chicken broth
– 2 cups water
– 2 tablespoons vegetable oil
– 6 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional: shredded cheese, diced avocado, sour cream, cilantro for topping
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the broth, water, and tortilla strips to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Add the cooked chicken back into the pot and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Herbed Potato Leek Broth Soup
A comforting and flavorful soup that combines the natural sweetness of potatoes and leeks with the warmth of herbs, perfect for a cozy evening meal.
Ingredients:
– 2-3 medium-sized potatoes, peeled and diced
– 2 medium-sized leeks, cleaned and chopped (white and light green parts only)
– 4 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream or half-and-half.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Pho-Inspired Beef Broth Soup
This recipe brings the flavors of Vietnam to your kitchen with a rich and aromatic beef broth soup, inspired by the classic Pho dish. This comforting and nourishing soup is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups beef stock
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1/2 teaspoon ground ginger
– 8 oz rice noodles (optional)
– Salt and pepper to taste
– Fresh herbs like basil or mint for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones in the oven for 30 minutes, or until browned.
3. In a large pot, combine roasted bones, beef stock, fish sauce, soy sauce, onion, garlic, star anise, and cinnamon stick.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until broth is rich and flavorful.
5. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Cook rice noodles according to package instructions (if using). Serve with hot broth and garnish with fresh herbs (if desired).
Cooking Time: 2 hours
Creamy Corn Chowder Broth Soup
A comforting and creamy soup that’s perfect for a chilly evening. This recipe is easy to make and packed with the sweet flavor of corn, tender potatoes, and savory bacon.
Ingredients:
– 1 tablespoon butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of frozen corn kernels
– 1 large potato, peeled and diced
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced bacon and cook until crispy, then remove from pot.
3. Add the chopped onion and minced garlic; sauté until the onion is translucent.
4. Add the frozen corn kernels, diced potato, chicken broth, and cooked bacon to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
White Bean and Kale Broth Soup
Warm up with this comforting soup that combines the creaminess of cannellini beans with the earthy goodness of kale. This recipe is a perfect blend of flavors and textures to soothe your soul.
Ingredients:
– 1 cup dried cannellini beans, soaked overnight and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and discarded, leaves torn
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the soaked cannellini beans, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Stir in the kale and continue to simmer until wilted, about 10 minutes.
6. Serve hot, garnished with additional kale if desired.
Cooking Time: Approximately 2 hours
Korean Kimchi Broth Soup
This recipe brings together the bold flavors of kimchi and a comforting chicken broth, creating a hearty and nourishing soup that’s perfect for any occasion.
Ingredients:
– 4 cups chicken broth
– 1/2 cup kimchi, chopped (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– 1/4 teaspoon ground black pepper
– 2 cloves garlic, minced
– 1/4 cup diced green onions for garnish
Instructions:
1. In a large pot, combine chicken broth, kimchi, soy sauce, Gochujang, and black pepper. Bring to a simmer over medium heat.
2. Reduce heat to low and let soup simmer for 10 minutes, allowing the flavors to meld together.
3. Stir in minced garlic.
4. Taste and adjust seasoning as needed.
5. Ladle soup into bowls and garnish with green onions.
Cooking Time: 15-20 minutes
Lemon Grass and Ginger Broth Soup
Lemongrass and Ginger Broth Soup: A Refreshing and Soothing Recipe
This fragrant and flavorful soup is perfect for a chilly evening or when you need a boost of energy. The combination of lemongrass, ginger, and chicken broth creates a deliciously comforting and rejuvenating brew.
Ingredients:
– 2 stalks of lemongrass
– 1-inch piece of fresh ginger, sliced
– 4 cups of chicken broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. In a large pot, combine lemongrass, ginger, and chicken broth.
2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the flavors have melded together.
3. Strain the soup through a fine-mesh sieve into a clean pot, discarding the solids.
4. Add soy sauce and sesame oil. Season with salt and pepper to taste.
5. Serve hot, garnished with thinly sliced green onions if desired.
Cooking Time: 25 minutes
Roasted Garlic and Parmesan Broth Soup
Roasted Garlic and Parmesan Broth Soup Recipe
This creamy soup combines the rich flavors of roasted garlic and parmesan with a clear chicken broth, making it a perfect comfort food for any occasion.
Ingredients:
– 2 heads of garlic
– 1/4 cup olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil.
3. Roast for 30-40 minutes or until tender.
4. Sauté the onion in a large pot over medium heat until softened.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Remove garlic from oven and squeeze out the roasted pulp into the pot.
7. Stir in heavy cream and parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour
Wild Rice and Mushroom Broth Soup
This hearty soup is a perfect blend of earthy wild rice and savory mushrooms, simmered in a rich broth. A comforting and nutritious meal for any occasion.
Ingredients:
– 1 cup wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the mushrooms and cook until they release their moisture and start to brown.
3. Add the wild rice, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45 minutes
Summary
Cozy up with these 20 hearty broth soup recipes, perfect for a comforting evening. From classic chicken noodle to spicy Thai coconut, there’s something for every taste bud. Try French onion, creamy corn chowder, or Korean kimchi broth for a flavorful fix. Or, opt for lighter options like vegetable miso, lemon garlic orzo, or herbed potato leek. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes will become staples in your kitchen. Grab a spoon and get cozy!
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