Get ready to ignite your taste buds with these 20 spicy buffalo chicken burgers recipes that pack a punch! Whether you’re a fan of classic buffalo wings or looking for new ways to spice up your burger game, this list has got you covered. From creamy blue cheese dressing to crunchy slaws and spicy sauces, we’ve compiled the most mouth-watering and flavorful buffalo chicken burgers recipes out there.
From simple twists on the classic recipe to more adventurous takes with unique toppings and flavor combinations, these 20 spicy buffalo chicken burgers recipes will satisfy your cravings and leave you wanting more. So go ahead, get creative in the kitchen, and bring the heat with these incredible buffalo chicken burgers!
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Classic Buffalo Chicken Burgers with Blue Cheese Dressing
Savor the bold flavors of buffalo chicken and creamy blue cheese in this mouthwatering burger recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Frank’s RedHot sauce
– 2 tbsp butter
– 8 hamburger buns
– Lettuce, tomato, onion (optional)
– Blue Cheese Dressing (see below for recipe)
Blue Cheese Dressing:
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese
– 1 tsp Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter and Frank’s RedHot sauce.
3. Brush the chicken breasts with the buffalo butter mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill.
6. Assemble the burgers by placing a grilled chicken breast on each bun.
7. Top with lettuce, tomato, onion (if using), and a dollop of Blue Cheese Dressing.
Cooking Time: 10-12 minutes
Spicy Buffalo Chicken Burgers with Ranch Slaw
Elevate your burger game with this bold and tangy combination. Spicy buffalo chicken, crispy bacon, and creamy ranch slaw come together for a flavor explosion that will leave you wanting more.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, melted
– 4 hamburger buns
– 6 slices of bacon
– 1 cup ranch dressing
– 1 head of lettuce, chopped
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, Frank’s RedHot sauce, and melted butter. Mix well.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices in the oven at 400°F (200°C) for 15-20 minutes, or until crispy.
6. Assemble burgers with lettuce, cheese, and ranch slaw (mix chopped lettuce with ranch dressing).
7. Top each burger with a few pieces of crumbled bacon.
Cooking Time: 12-14 minutes
Grilled Buffalo Chicken Burgers with Avocado Crema
Elevate your burger game with this spicy and creamy twist on the classic chicken burger.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 hamburger buns
– Lettuce
– Tomatoes
– Avocado Crema (see below)
– Cheddar cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken breasts and Frank’s RedHot sauce.
3. Butter the tops of hamburger buns.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by spreading Avocado Crema on the bottom bun, topping with grilled chicken, lettuce, tomatoes, and cheese (if using). Top with top bun.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt and pepper to taste
Mash avocado in a bowl until smooth. Stir in sour cream, lime juice, salt, and pepper. Refrigerate until ready to use.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers Stuffed with Cheese
Elevate your burger game with these Buffalo Chicken Burgers Stuffed with Cheese, featuring crispy chicken, creamy cheese, and a spicy kick.
Ingredients:
– 1 lb ground chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, cheese, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Air Fryer Buffalo Chicken Burgers with Celery Slaw
Get ready to level up your burger game with these spicy and satisfying Air Fryer Buffalo Chicken Burgers, topped with a refreshing celery slaw.
Ingredients:
– 1 lb ground chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped cilantro (optional)
– 4 hamburger buns
– Celery Slaw ingredients: 2 stalks celery, 1/4 cup plain Greek yogurt, 1 tbsp apple cider vinegar, salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F.
2. In a bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, blue cheese (if using), and cilantro (if using). Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Cook burgers in air fryer for 12-14 minutes, or until cooked through.
5. While burgers are cooking, prepare Celery Slaw: Finely chop celery and combine with Greek yogurt, apple cider vinegar, salt, and pepper. Stir to combine.
6. Assemble burgers with slaw on top.
Cooking Time: 12-14 minutes
Buffalo Chicken Burgers with Pickled Jalapeños
Spice up your burger game with these bold and tangy Buffalo chicken burgers, topped with crunchy pickled jalapeños.
Ingredients:
– 1 lb ground chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Pickled Jalapeños (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, breadcrumbs, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers with lettuce, tomato, cheese (if using), and top with pickled jalapeños.
Pickled Jalapeños:
1. Slice 2-3 jalapeños into thin rounds.
2. In a small bowl, whisk together 1/4 cup white vinegar, 1/4 cup water, and 1 tbsp sugar.
3. Add sliced jalapeños to the bowl and let sit for at least 30 minutes to pickle.
Cooking Time: 12-15 minutes
BBQ Buffalo Chicken Burgers with Crispy Onions
Elevate your burger game with this spicy and savory recipe that combines the flavors of buffalo chicken, BBQ sauce, and crispy onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Frank’s RedHot sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3. Brush both sides of the chicken breasts with the buffalo sauce mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, slice the onions into thin rings and separate into individual pieces.
6. In a separate pan, heat about 1/2 inch of oil over medium-high heat. Fry the onion slices in batches until crispy and golden brown, about 3-4 minutes per batch.
7. Assemble the burgers by spreading BBQ sauce on the bottom bun, followed by a cooked chicken breast, some crispy onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: Approximately 15-20 minutes for all components.
Buffalo Chicken Burgers with Garlic Aioli
Elevate your burger game with these spicy and savory Buffalo chicken burgers, topped with a rich garlic aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– Lettuce
– Tomato
– Pickles
– Cheese (optional)
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter until coated.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with lettuce, tomato, pickles, and cheese (if using).
6. For Garlic Aioli: Mix mayonnaise, garlic, and lemon juice in a bowl.
7. Spread Aioli on top of each burger.
8. Serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers on Pretzel Buns
Elevate your burger game with these spicy and savory Buffalo Chicken Burgers served on toasted pretzel buns.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz cream cheese, softened
– 4 pretzel buns
– Lettuce, tomato, pickles, and any other toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, melted butter, garlic powder, salt, and pepper. Form into 4-6 patties depending on size desired.
3. Grill chicken burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast pretzel buns by grilling them for about 30 seconds on each side or baking in the oven at 350°F for 2-3 minutes.
5. Spread a layer of softened cream cheese on the bottom bun, followed by a grilled chicken patty, lettuce, tomato, pickles, and any other toppings you like.
6. Top with top bun and serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Sweet Potato Fries
Satisfy your cravings with this unique twist on traditional burgers and fries, combining the bold flavors of buffalo chicken with crispy sweet potato fries.
Ingredients:
For the burgers:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
For the sweet potato fries:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, Frank’s RedHot sauce, and blue cheese crumbles.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, slice sweet potatoes into fry shapes. Heat vegetable oil in a deep frying pan to 350°F (180°C). Fry for 3-4 minutes, or until crispy. Drain on paper towels.
5. Assemble burgers with lettuce, tomato, onion, and pickles (if using).
6. Serve immediately with sweet potato fries.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Bacon and Cheddar
Elevate your burger game with this spicy and savory twist, featuring crispy bacon, melted cheddar cheese, and a juicy buffalo chicken patty.
Ingredients:
– 1 lb ground chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– 6 slices of cooked bacon
– 4 slices of cheddar cheese
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground chicken with Frank’s RedHot sauce, garlic powder, salt, and pepper until just combined. Do not overmix.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers by placing a patty on each bun, topping with bacon, cheddar cheese, lettuce, tomato, and onion (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Sriracha Mayo
Savor the bold flavors of buffalo chicken and spicy mayo in this twist on classic burgers.
Ingredients:
– 4 hamburger buns
– 1 lb ground chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 oz blue cheese crumbles
– 2 tbsp unsalted butter, softened
– 4 hamburger patties
– 4 slices of cheddar cheese (optional)
– Sriracha Mayo (recipe below)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on grill or in oven.
5. Assemble burgers with blue cheese crumbles, Sriracha Mayo, and cheddar cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Homemade Hot Sauce
Elevate your burger game with this bold and flavorful recipe, combining the classic flavors of buffalo chicken wings with juicy burgers. This dish is perfect for those who love a little heat in their meals.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped celery
– 1/4 cup chopped green onions
– 2 tbsp Frank’s RedHot sauce
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
– Lettuce, tomato, pickle slices, and any other burger toppings you like
Homemade Hot Sauce:
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill.
5. Spread butter on toasted bun halves.
6. Assemble burgers with shredded cheese, chopped celery, green onions, lettuce, tomato, and pickle slices.
7. Drizzle Homemade Hot Sauce over the top of each burger.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Carrot and Celery Slaw
Elevate your backyard BBQ game with these Buffalo Chicken Burgers, topped with a refreshing Carrot and Celery Slaw.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 4 slices cheddar cheese
– Lettuce, tomato, and pickles (optional)
– Slaw Ingredients:
+ 2 medium carrots, peeled and grated
+ 2 stalks celery, diced
+ 2 tablespoons mayonnaise
+ 1 tablespoon apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Frank’s RedHot sauce and butter.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill.
6. Assemble burgers with cheese, lettuce, tomato, pickles (if using), and a spoonful of Carrot and Celery Slaw.
Slaw Instructions:
1. In a medium bowl, combine grated carrots, diced celery, mayonnaise, and apple cider vinegar.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Fried Egg Topping
A spicy twist on the classic burger, these Buffalo chicken burgers are topped with a crispy fried egg for added richness and texture.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Frank’s RedHot sauce
– 1/2 cup butter, softened
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, and softened butter until well combined.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, fry eggs in a non-stick skillet over medium heat until whites are set and yolks are still slightly runny.
5. Assemble burgers with chicken, lettuce, tomato, cheese (if using), and fried egg on top.
6. Serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Chipotle Mayo
Elevate your burger game with this spicy and savory twist! This recipe combines the bold flavors of buffalo chicken, crispy bacon, and creamy chipotle mayo on a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup buffalo wing sauce
– 6 slices of bacon, cooked and crumbled
– 2 tbsp mayonnaise
– 1 chipotle pepper in adobo sauce, finely chopped
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix chipotle pepper and mayonnaise in a bowl.
5. Assemble burgers by spreading buffalo wing sauce on the bottom bun, followed by a burger patty, crumbled bacon, shredded cheese, and finally the top bun.
6. Dollop chipotle mayo on top of each burger.
7. Serve immediately and customize with lettuce, tomato, and onion as desired.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Guacamole
Elevate your burger game with this mouth-watering Buffalo Chicken Burgers recipe, featuring a spicy kick from hot sauce and creamy guacamole.
Ingredients:
– 1 lb ground chicken breast
– 1/4 cup Frank’s RedHot Sauce
– 2 tbsp mayonnaise
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
– Guacamole (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, hot sauce, mayonnaise, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
Guacamole Recipe:
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Mash all ingredients together in a bowl. Serve with Buffalo Chicken Burgers.
Cooking Time: 12-15 minutes (including grill time)
Buffalo Chicken Burgers with Spicy Mango Salsa
Elevate your backyard BBQ game with this bold and tangy twist on classic burgers! Crispy chicken patties are tossed in spicy buffalo sauce, topped with melted cheddar cheese, and served on a toasted bun with a zesty mango salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 4 hamburger buns
– 4 slices cheddar cheese
– Lettuce, tomato, pickles (optional)
– Spicy Mango Salsa (recipe below)
Spicy Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo sauce and butter.
3. Grill chicken patties for 5-6 minutes per side, until cooked through.
4. Toss grilled chicken in buffalo sauce mixture until coated.
5. Assemble burgers with cheese, lettuce, tomato, pickles (if using).
6. Serve with Spicy Mango Salsa on the side.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Crispy Lettuce Wrap
Transform your burger game with this spicy and satisfying recipe that combines the flavors of buffalo chicken, crispy lettuce wraps, and juicy patties. Get ready for a flavor explosion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 tsp garlic powder
– 1 tsp onion powder
– 8 hamburger buns
– Lettuce leaves (Romaine or Iceberg)
– Optional toppings: shredded cheddar cheese, diced tomatoes, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together hot sauce and butter until smooth. Add garlic powder and onion powder; mix well.
3. Dip chicken breasts into the buffalo mixture, coating evenly.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns by grilling or baking at 350°F (180°C) for 2-3 minutes.
6. Assemble burgers by placing a grilled chicken breast on each bun. Top with crispy lettuce leaves and desired toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Honey Mustard Glaze
Elevate your burger game with these Buffalo Chicken Burgers featuring a tangy Honey Mustard Glaze. This mouthwatering combination of crispy chicken, spicy buffalo sauce, and sweet honey will become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 tbsp butter, melted
– 1/2 cup buffalo wing sauce
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix breadcrumbs and melted butter. Dip each chicken breast in the mixture, coating evenly.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, whisk together buffalo wing sauce, honey, and Dijon mustard for the glaze.
5. Assemble burgers by spreading a spoonful of the glaze on the bottom bun, followed by a grilled chicken breast, lettuce, tomato, cheese, pickles (if using), and top bun.
6. Cook for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: 12-15 minutes
Summary
Get ready for a flavor explosion! This collection of 20 spicy Buffalo chicken burgers recipes will take your taste buds on a thrilling ride. From classic combinations with blue cheese dressing to more adventurous twists like sriracha mayo and chipotle mayo, there’s something for every spice lover. Try adding crunch with crispy onions or pretzel buns, or go all out with creamy avocado crema or spicy mango salsa. Whatever your flavor preference, these Buffalo chicken burgers are sure to satisfy!
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