Are you looking for delicious and easy-to-make turkey breast recipes for any occasion? Look no further! With Butterball’s tender and juicy turkey breasts, you can create a wide variety of mouth-watering dishes that are sure to please even the pickiest eaters. From classic roasted turkey breast with herbs and garlic to spicy Cajun-rubbed and Asian-inspired soy ginger glazed, there’s something for everyone.
In this article, we’ll explore 20 scrumptious Butterball Turkey Breast recipes that will take your cooking to the next level. Whether you’re hosting a holiday dinner, a backyard BBQ, or just need some inspiration for a weeknight meal, these recipes are sure to impress. So let’s get started and see what incredible flavors we can create with Butterball Turkey Breast!
Herb-Roasted Butterball Turkey Breast with Garlic Butter
Impress your guests with this flavorful and moist turkey breast recipe, infused with the aromatic flavors of herbs and garlic.
Ingredients:
– 1 (6-8 pound) boneless, skinless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, garlic, rosemary, thyme, salt, and pepper.
3. Lay the turkey breast flat on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over the top of the turkey, leaving a 1-inch border around the edges.
4. Roast the turkey in the preheated oven for about 2 hours, or until it reaches an internal temperature of 165°F (74°C).
5. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours
Juicy Butterball Turkey Breast with Lemon and Thyme
This recipe combines the rich flavor of butterball turkey breast with the brightness of lemon and the earthiness of thyme, creating a dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (12-14 oz) Butterball turkey breast
– 2 tbsp unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 2 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, lemon juice, and chopped thyme until well combined.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow-Cooked Butterball Turkey Breast with Rosemary and Sage
Elevate your turkey game with this aromatic slow-cooked recipe, where the rich flavors of butter, herbs, and spices meld together to create a mouthwatering main course. Perfect for special occasions or cozy weeknights.
Ingredients:
– 1 (12-14 oz) Butterball turkey breast
– 2 tbsp unsalted butter
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried sage
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together melted butter, chopped rosemary, and dried sage.
3. Place the turkey breast in the slow cooker and brush the herb butter mixture evenly over the top.
4. Pour in the chicken broth and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or until the internal temperature reaches 165°F.
6. Remove from heat, let it rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Smoked Butterball Turkey Breast with Hickory Wood
Elevate your holiday dinner game with this mouthwatering smoked turkey breast recipe, infused with the rich flavor of hickory wood. This tender and juicy turkey breast is perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) turkey breast
– 1/4 cup unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Hickory wood chips for smoking
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together softened butter, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the butter mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Smoke for 4-5 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours
Butterball Turkey Breast Stuffed with Cranberry and Walnut
Elevate your holiday meal with this sweet and savory twist on the classic turkey breast. This recipe combines the tender goodness of Butterball turkey breast with the tangy flavor of cranberries and the crunch of walnuts.
Ingredients:
– 1 (4-6 pound) Butterball Turkey Breast
– 1/2 cup fresh or frozen cranberries, chopped
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped cranberries, walnuts, honey, and Dijon mustard.
3. Lay the turkey breast flat on a work surface. Make a horizontal incision in the breast, being careful not to cut all the way through.
4. Stuff the cranberry-walnut mixture evenly throughout the turkey breast.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Place the stuffed turkey breast in a roasting pan and roast for 2-3 hours, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Grilled Butterball Turkey Breast with Citrus Marinade
Grilled Butterball Turkey Breast with Citrus Marinade: A refreshing twist on traditional turkey breast, this recipe combines the flavors of citrus and herbs to create a deliciously moist and flavorful dish.
Ingredients:
– 1 (2.5-3 pound) Butterball turkey breast
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, lemon juice, olive oil, garlic, and rosemary to create the marinade.
3. Place turkey breast in a shallow dish and pour marinade over it.
4. Let turkey marinate for at least 30 minutes or up to several hours in the refrigerator.
5. Remove turkey from marinade and season with salt and pepper.
6. Grill turkey breast for about 20-25 minutes per side, or until internal temperature reaches 165°F.
7. Let turkey rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 40-50 minutes.
Baked Butterball Turkey Breast with Honey Mustard Glaze
Elevate your turkey game with this simple yet impressive recipe that yields a juicy, flavorful breast with a sweet and tangy glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, honey, and Dijon mustard until smooth.
3. Place turkey breast in a shallow baking dish and brush the honey-mustard glaze all over the surface.
4. Drizzle olive oil over the turkey and season with salt and pepper to taste.
5. Bake for 1 hour 15 minutes, or until internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 15 minutes
Butterball Turkey Breast with Herb Butter and White Wine Sauce
Elevate your holiday meal with this elegant and flavorful dish, featuring tender Butterball turkey breast smothered in a rich herb butter and white wine sauce.
Ingredients:
– 1 (12 oz) Butterball turkey breast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together butter, garlic, thyme, and rosemary.
3. Place the turkey breast on a baking sheet lined with parchment paper. Spread the herb butter evenly over the top of the turkey.
4. Roast the turkey in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F.
5. While the turkey is cooking, combine white wine and chicken broth in a small saucepan. Bring to a simmer and cook until reduced by half.
6. Serve the turkey breast with the warm white wine sauce spooned over the top.
Cooking Time: 25-30 minutes
Spicy Cajun-Rubbed Butterball Turkey Breast
Elevate your turkey game with this flavorful recipe that combines the warmth of Cajun spices with the richness of butter. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, Cajun seasoning, paprika, and garlic powder until well combined.
3. Lay the turkey breast flat on a large piece of plastic wrap or parchment paper.
4. Spread the spicy butter mixture evenly over the turkey breast, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Roll the turkey breast tightly into a cylinder shape, securing it with toothpicks if needed.
7. Place the Butterball turkey breast on a baking sheet lined with parchment paper and roast for 2-3 hours or until internal temperature reaches 165°F (74°C).
Cooking Time: 2-3 hours
Butterball Turkey Breast with Maple Glaze and Pecans
Elevate your holiday meal with this sweet and savory turkey breast recipe, featuring a sticky maple glaze and crunchy pecans. This easy-to-make dish is sure to impress your guests.
Ingredients:
– 1 (12 oz) Butterball turkey breast
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, honey, cinnamon, and salt.
3. Place the turkey breast on a baking sheet lined with parchment paper. Brush the maple glaze all over the turkey.
4. Sprinkle chopped pecans evenly over the turkey breast.
5. Bake for 35-40 minutes or until the internal temperature reaches 165°F.
6. Let the turkey rest for 10 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Air-Fried Butterball Turkey Breast with Crispy Skin
Elevate your turkey game with this easy and impressive air-fried recipe. Moist, juicy meat paired with crispy skin is just a few minutes away!
Ingredients:
– 1 (4-6 pound) boneless, skin-on turkey breast
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together softened butter, olive oil, paprika, garlic powder, salt, and pepper.
3. Lay turkey breast flat on a cutting board. Spread the butter mixture evenly over the skin, making sure to cover all areas.
4. Place turkey breast in the air fryer basket, leaving some space around it for even cooking.
5. Cook for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
6. Increase air fryer temperature to 425°F (220°C) and cook for an additional 2-3 minutes or until skin is crispy and golden brown.
Cooking Time: 17-23 minutes
Enjoy your delicious Air-Fried Butterball Turkey Breast with Crispy Skin!
Butterball Turkey Breast with Mushroom and Onion Gravy
Elevate your holiday meal with this simple yet flavorful recipe featuring Butterball Turkey Breast, sautéed mushrooms, and a rich onion gravy.
Ingredients:
– 1 (2.5-3 pound) Butterball Turkey Breast
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Place the turkey breast in a roasting pan and bake for 20 minutes.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until caramelized (8-10 minutes).
4. Add mushrooms, garlic, and chicken broth to the skillet. Bring to a simmer and cook until liquid is almost gone (5-7 minutes).
5. Stir in butter until melted. Season with salt and pepper.
6. Remove turkey from oven and brush with mushroom gravy during the last 10 minutes of cooking.
Cooking Time: Approximately 40-45 minutes for turkey breast, plus prep time.
Garlic and Herb Butterball Turkey Breast with Roasted Vegetables
This recipe combines the flavors of garlic, herbs, and butter to create a moist and aromatic turkey breast, served alongside a medley of roasted vegetables. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1-2 pound) boneless, skinless turkey breast
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter, softened
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups mixed vegetables (such as Brussels sprouts, carrots, and red bell peppers)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, thyme, paprika, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the garlic-butter mixture evenly over the turkey breast.
5. Roast the turkey breast in the preheated oven for 45-50 minutes or until cooked through.
6. Toss the mixed vegetables with olive oil, salt, and pepper.
7. Roast the vegetables in the oven alongside the turkey for 20-25 minutes or until tender.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Butterball Turkey Breast with Apple Cider Brine
This recipe combines the convenience of Butterball turkey breast with the rich flavor of apple cider brine, resulting in a juicy and flavorful main course perfect for any occasion.
Ingredients:
– 1 (4-6 pound) Butterball turkey breast
– 2 cups apple cider
– 1 cup water
– 1/4 cup brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
Instructions:
1. In a large container, combine apple cider, water, brown sugar, salt, and pepper.
2. Submerge the turkey breast in the brine solution, making sure it’s fully covered.
3. Refrigerate for at least 8 hours or overnight (up to 24 hours).
4. Preheat oven to 325°F (165°C). Remove turkey from brine and pat dry with paper towels.
5. Place turkey on a roasting rack in a roasting pan, breast side up. Roast for about 2-1/2 hours or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Pesto-Stuffed Butterball Turkey Breast
Elevate your turkey game with this flavorful and moist recipe that combines the creamy richness of pesto with the tender juiciness of butterball turkey breast. This dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1-2 pound) butterball turkey breast
– 1/4 cup freshly made pesto
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter and pesto until well combined.
3. Lay the turkey breast flat on a cutting board and make a horizontal incision in the center of the breast, being careful not to cut all the way through.
4. Stuff the turkey with the pesto-butter mixture, spreading it evenly throughout the breast.
5. Season with salt and pepper to taste.
6. Place the stuffed turkey on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Butterball Turkey Breast with Balsamic Fig Reduction
Elevate your holiday meal with this sweet and savory turkey breast recipe, featuring a rich balsamic fig reduction that complements the tender meat perfectly.
Ingredients:
– 1 (12 oz) Butterball Turkey Breast
– 1/4 cup fig jam
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Season the turkey breast with salt and pepper.
3. In a small saucepan, combine fig jam, balsamic vinegar, and honey. Bring to a simmer over medium heat.
4. Place the turkey breast on a baking sheet lined with parchment paper. Brush with olive oil.
5. Roast the turkey breast in the preheated oven for 20-25 minutes or until cooked through.
6. During the last 10 minutes of cooking, brush the balsamic fig reduction all over the turkey breast.
7. Let the turkey rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Asian-Inspired Butterball Turkey Breast with Soy Ginger Glaze
Elevate your holiday meal with this savory and aromatic turkey breast recipe, perfect for a modern twist on traditional Thanksgiving fare. The combination of buttery tender meat, crispy skin, and sweet and tangy soy ginger glaze is sure to impress.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, soy sauce, honey, garlic, and ginger.
3. Place turkey breast on a baking sheet lined with parchment paper. Spread the soy ginger glaze evenly over the surface of the turkey.
4. Roast for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
5. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound turkey breast.
Butterball Turkey Breast with Cranberry Orange Relish
This recipe combines the classic flavors of turkey breast with a tangy and sweet cranberry orange relish, perfect for any holiday gathering. With minimal preparation and cooking time, this dish is sure to impress your guests.
Ingredients:
– 1 (12-14 oz) Butterball Turkey Breast
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons chopped fresh mint leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Place the turkey breast on a baking sheet lined with parchment paper, skin side up (if it has skin).
3. Roast the turkey in the preheated oven for 20-25 minutes or until cooked through.
4. While the turkey is cooking, combine cranberries, orange marmalade, and mint leaves in a bowl. Mix well to combine.
5. Once the turkey is done, let it rest for 5-10 minutes before slicing.
6. Serve the sliced turkey with the Cranberry Orange Relish spooned on top.
Cooking Time: 20-25 minutes
Butterball Turkey Breast with Herb Crust and Pan Drippings
Elevate your turkey game with this simple yet flavorful recipe, featuring a crispy herb crust and rich pan drippings. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (12-14 pound) Butterball turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
4. Rub the herb mixture all over the turkey breast, making sure to coat evenly.
5. Place the turkey breast in a roasting pan and roast for 2-1/2 hours, or until internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 10 minutes before slicing.
7. Use the pan drippings as a gravy by deglazing with a little chicken broth and whisking to combine.
Cooking Time: 2-1/2 hours
Butterball Turkey Breast with Brown Sugar and Bourbon Glaze
Elevate your holiday feast with this sweet and savory Butterball Turkey Breast recipe featuring a brown sugar and bourbon glaze.
Ingredients:
– 1 (12-14 pound) Butterball turkey breast
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together brown sugar, bourbon, Dijon mustard, honey, and Worcestershire sauce until well combined.
3. Remove the turkey breast from its packaging and pat dry with paper towels.
4. Brush the glaze all over the turkey breast, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Place the turkey breast in a roasting pan and roast for 2-1/2 hours or until internal temperature reaches 165°F.
7. Let the turkey rest for 15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Summary
Get ready to elevate your turkey game with these 20 delicious Butterball Turkey Breast recipes! From classic herb-roasted and lemon-thyme flavors to more adventurous options like smoked hickory wood and spicy Cajun-rubbed, there’s something for every occasion. Try stuffing it with cranberry and walnut or serving it with a honey mustard glaze. Whether you’re grilling, baking, or slow-cooking, these recipes will guide you to a perfectly moist and flavorful turkey breast. Perfect for holidays, gatherings, or just a regular Tuesday dinner.
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