Are you looking for a show-stopping centerpiece for your holiday dinner or a quick and easy meal solution for a weeknight? Look no further! Butterball turkeys are a staple in many households, and when paired with a variety of flavors and ingredients, they can become truly unforgettable. In this article, we’ll explore 20 mouth-watering Butterball turkey recipes that are perfect for every occasion. From classic comfort food dishes to innovative twists and bold flavor combinations, we’ve got you covered.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire and delight. So go ahead, get creative, and let the aroma of roasted turkey fill your home with warmth and joy!
Herb-Roasted Butterball Turkey with Garlic Butter
This recipe elevates the classic turkey dinner by infusing it with aromatic herbs and a rich garlic butter crust, resulting in a juicy and flavorful centerpiece for your holiday table.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. During the last 30 minutes of cooking, dot the top of the turkey with softened butter.
8. Remove from the oven and let rest before carving.
Cooking Time: Approximately 3-3 1/2 hours
Classic Butterball Turkey with Gravy
This timeless recipe yields a juicy and flavorful turkey with a rich, savory gravy, perfect for special occasions or everyday meals. With its simple preparation and minimal fuss, this classic dish is sure to become a family favorite.
Ingredients:
– 1 (4-6 pound) Butterball turkey
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. Melt butter in a small saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
4. Stuff the turkey cavity with the cooked onion mixture.
5. Place the turkey in a roasting pan and put it in the oven. Cook for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. While the turkey cooks, prepare the gravy by combining chicken broth, white wine (if using), salt, and pepper in a small saucepan. Bring to a simmer over medium heat.
7. Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with warm gravy.
Cooking Time: Approximately 2-3 hours depending on the turkey’s size.
Smoked Butterball Turkey with Applewood Chips
Elevate your holiday gathering with this tender and flavorful smoked turkey recipe. A blend of smoky flavors and savory spices creates a deliciously moist and aromatic centerpiece for your meal.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 1 cup applewood chips
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the turkey, making sure to coat evenly.
4. Place the turkey in the smoker, breast side up.
5. Add applewood chips to the smoker as needed to maintain temperature and flavor.
6. Smoke the turkey for 8-10 hours or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 30 minutes before carving and serving.
Cooking Time: 8-10 hours
Butterball Turkey Breast with Cranberry Glaze
Elevate your holiday gathering with this show-stopping turkey breast, smothered in a tangy cranberry glaze. Perfect for a special occasion or everyday meal.
Ingredients:
– 1 (6-8 pound) Butterball Turkey Breast
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a blender or food processor, puree cranberries, brown sugar, honey, apple cider vinegar, and melted butter until smooth.
4. Place the turkey breast in a roasting pan and brush the cranberry glaze all over the surface.
5. Roast the turkey for about 2 hours, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours
Slow-Cooker Butterball Turkey with Vegetables
This recipe is a perfect combination of flavors and convenience, where a butterball turkey cooks alongside tender vegetables to create a deliciously moist meal. With minimal effort required, this dish is ideal for busy weeknights or special occasions.
Ingredients:
– 1 (14 oz) Butterball Turkey Breast
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup of chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the turkey with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the minced garlic, chopped carrots, and potatoes on top of the onion.
4. Put the turkey breast in the slow cooker, leaving some space around it for even cooking.
5. Pour the chicken broth over the turkey, then drizzle with olive oil.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Cajun Butterball Turkey Rub
Add a bold flavor to your turkey with this spicy Cajun-inspired rub. Perfect for the holidays or any special occasion, this recipe combines the warmth of cayenne pepper with the richness of butter and herbs.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix together butter, paprika, garlic powder, onion powder, thyme, cumin, cayenne pepper, salt, and black pepper until well combined.
3. Apply the rub evenly to the turkey, making sure to coat all surfaces.
4. Place the turkey in a roasting pan and cook according to your preferred cooking method (e.g., roasted or deep-fried).
5. Cooking time will depend on the size of your turkey, but aim for an internal temperature of 165°F (74°C).
Cooking Time: Approximately 2-3 hours for a 12-pound (5.4 kg) turkey.
Butterball Turkey Stuffing Casserole
Elevate your holiday meal with this easy and satisfying casserole, featuring Butterball turkey stuffing and savory ingredients. Perfect for a stress-free Thanksgiving dinner or a comforting side dish.
Ingredients:
– 1 package of Butterball turkey stuffing
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add peas, chicken broth, milk, Worcestershire sauce, thyme, salt, and pepper. Stir well.
4. Add Butterball stuffing and mix until just combined.
5. Transfer mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple-Glazed Butterball Turkey with Pecans
This sweet and savory recipe is perfect for the holidays. A tender turkey ball coated in a sticky maple glaze and topped with crunchy pecans will impress your guests.
Ingredients:
– 1 (14 oz) package of turkey sausage
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the turkey sausage according to package instructions.
3. In a small bowl, mix together maple syrup, brown sugar, Dijon mustard, salt, and black pepper.
4. Coat the cooked turkey ball with the maple glaze mixture, making sure it’s fully covered.
5. Sprinkle chopped pecans over the top of the turkey ball.
6. Place the turkey ball on a baking sheet lined with parchment paper and dot with softened butter.
7. Bake for 20-25 minutes or until the glaze is caramelized and the turkey is heated through.
Cooking Time: 20-25 minutes
Citrus-Marinated Butterball Turkey
This recipe combines the brightness of citrus with the classic flavors of roasted turkey, creating a show-stopping centerpiece for any holiday meal. The tangy marinade infuses the turkey with a delicious and refreshing twist on traditional roasted poultry.
Ingredients:
– 1 (2-3 lb) Butterball turkey
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together orange and lemon juices, olive oil, garlic, thyme, salt, and pepper.
3. Place the turkey in a large roasting pan and brush the citrus marinade all over the surface of the turkey, making sure it’s evenly coated.
4. Roast the turkey for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 20 minutes before carving and serving.
Cooking Time: Approximately 2-1/2 to 3 hours
Deep-Fried Butterball Turkey with Cajun Seasoning
Get ready for a game-changing twist on traditional turkey cooking! This recipe combines the juiciness of butterball turkey with the bold flavors of Cajun seasoning, all wrapped up in a crispy deep-fryer package.
Ingredients:
– 1 (2-3 lb) butterball turkey
– 1/4 cup Cajun seasoning blend
– Vegetable oil for frying (about 4-5 gallons)
– Optional: paprika, garlic powder, and/or cayenne pepper for added flavor
Instructions:
1. Preheat the deep fryer to 375°F.
2. Remove the turkey from its packaging and pat dry with paper towels.
3. Sprinkle the Cajun seasoning blend evenly over the turkey, making sure to cover all surfaces.
4. Place the turkey in the deep fryer basket, being careful not to overcrowd.
5. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165°F.
6. Remove the turkey from the oil and let it rest for 10-15 minutes before carving.
Cooking Time: Approximately 45-60 minutes, depending on the size of your turkey.
Butterball Turkey Pot Pie with Flaky Crust
This comforting pot pie combines tender turkey, creamy vegetables, and a flaky crust, making it a perfect dish for any occasion. With just a few simple ingredients and steps, you can create a delicious homemade pot pie that’s sure to please.
Ingredients:
– 1 Butterball turkey breast, cooked and diced
– 2 cups mixed vegetables (such as peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mixed vegetables until tender.
3. Add the diced turkey and cook until heated through.
4. Roll out the flaky crust dough to fit a 9×13-inch baking dish.
5. Fill the crust with the turkey-vegetable mixture and dot with butter.
6. Brush the crust edges with beaten egg and roll out remaining dough for top crust.
7. Place the top crust on the filling and press edges to seal.
8. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Rosemary and Thyme Butterball Turkey Roast
Elevate your holiday meal with this aromatic and flavorful turkey roast, infused with the savory essence of rosemary and thyme. Perfect for a special occasion or everyday dining.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, chopped rosemary, and dried thyme until well combined.
3. Place the turkey breast on a roasting pan, skin side up (if it has skin). Spread the herb butter evenly over the turkey, making sure to cover the entire surface.
4. Season with salt and pepper to taste.
5. Roast the turkey in the preheated oven for about 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15 minutes before carving and serving.
Cooking Time: 2-1/2 to 3 hours
Sweet and Savory Butterball Turkey with Honey Glaze
Elevate your holiday table with this mouthwatering turkey recipe, combining the richness of butter and savory spices with the sweetness of a honey glaze.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground sage
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, sage, paprika, salt, and pepper.
3. Rub the butter mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan and put it in the oven.
5. Baste the turkey with honey and apple cider vinegar every 30 minutes during the last hour of cooking.
6. Cook for approximately 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving.
Cooking Time: Approximately 3-3 1/2 hours
Butterball Turkey Soup with Noodles and Herbs
This recipe makes a delicious and satisfying turkey soup with tender noodles and fresh herbs, perfect for a cozy meal on a chilly day. With just a few simple ingredients, you can create a flavorful and nutritious soup that’s sure to become a family favorite.
Ingredients:
– 1 (14 oz) Butterball Turkey Breast, thawed
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 small onion, chopped
– 8 oz egg noodles
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. In a large pot, combine turkey breast, chicken broth, carrots, celery, and onion.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Add egg noodles and cook for an additional 8-10 minutes or until noodles are al dente.
4. Season with thyme, parsley, salt, and pepper to taste.
5. Serve hot, garnished with fresh herbs.
Cooking Time: Approximately 40-45 minutes.
Garlic and Herb Butterball Turkey Burgers
Elevate your burger game with these flavorful turkey burgers infused with garlic, herbs, and a hint of buttery goodness. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 pound ground turkey
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, garlic, parsley, chives, and butter. Mix until just combined.
3. Form into 4 equal-sized patties.
4. Season with salt and pepper.
5. Grill for 5-6 minutes per side, or until cooked through to your desired level of doneness.
6. Serve on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Butterball Turkey Tacos with Avocado Salsa
Elevate your taco game with this flavorful and easy recipe, featuring Butterball turkey breast as the star of the show. Pair it with creamy avocado salsa for a delicious twist on traditional tacos.
Ingredients:
– 1 (10 oz) Butterball turkey breast
– 8-10 taco shells
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1/4 cup avocado oil
– 2 ripe avocados, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap the Butterball turkey breast in foil and bake for 25-30 minutes, or until cooked through.
3. Meanwhile, heat taco shells according to package instructions.
4. In a separate bowl, combine cilantro, lime juice, avocado oil, diced avocado, and chopped jalapeño for the avocado salsa.
5. Assemble tacos by slicing the turkey breast into thin strips and placing them in the taco shells.
6. Top with avocado salsa, followed by your desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Balsamic-Glazed Butterball Turkey Breast
Elevate your holiday meal with this sweet and tangy turkey breast recipe, perfectly glazed with a balsamic reduction.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, balsamic vinegar, brown sugar, Dijon mustard, salt, and pepper.
3. Place the turkey breast on a rack in a roasting pan, skin side up.
4. Brush the glaze all over the turkey breast, making sure to coat evenly.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 45 minutes – 2 hours
Butterball Turkey Chili with Beans and Corn
This hearty, comforting recipe combines the classic flavors of turkey chili with the added goodness of beans and corn. Perfect for a cozy evening or a quick weeknight meal, this dish is sure to become a family favorite.
Ingredients:
– 1 lb Butterball Turkey Breast, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup water
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the turkey breast over medium-high heat until browned.
2. Add the onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, and canned tomatoes. Bring to a simmer.
4. Add kidney beans, corn kernels, and water. Season with salt and pepper.
5. Reduce heat and let chili simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Pesto-Stuffed Butterball Turkey Roll
Elevate your holiday menu with this show-stopping Pesto-Stuffed Butterball Turkey Roll, featuring a creamy pesto filling wrapped in tender turkey and crispy buttery breading.
Ingredients:
– 1 (12-14 pound) whole turkey breast, boned and rolled
– 1/4 cup pesto
– 2 tablespoons unsalted butter, softened
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the pesto and softened butter.
3. Lay the turkey roll flat on a cutting board. Spread the pesto-butter mixture evenly over the center of the turkey, leaving a 1-inch border around the edges.
4. Roll the turkey tightly to form a compact cylinder. Wrap in plastic wrap or aluminum foil.
5. Place the turkey roll seam-side down on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with breadcrumbs.
6. Bake for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Butterball Turkey and Wild Rice Casserole
This comforting casserole is a perfect blend of savory turkey, nutty wild rice, and creamy buttery goodness. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 (24 oz) Butterball Turkey Breast Roast
– 2 cups cooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Thaw the Butterball Turkey Breast Roast according to package instructions.
3. In a large bowl, combine cooked wild rice, diced onion, minced garlic, and frozen peas and carrots.
4. Add melted butter, shredded cheddar cheese, and milk to the rice mixture; mix well.
5. Place the turkey breast in a 9×13 inch baking dish and surround with the rice mixture.
6. Cover and bake for 45-50 minutes or until the turkey is cooked through and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your turkey game with these 20 mouthwatering Butterball Turkey recipes! From classic comfort food to bold and adventurous twists, there’s something for every occasion. Try Herb-Roasted Turkey with Garlic Butter, Slow-Cooker Turkey with Vegetables, or Spicy Cajun Rub for a flavorful twist. Or, indulge in sweet and savory dishes like Maple-Glazed Turkey with Pecans or Honey-Glazed Turkey Breast. Whether you’re looking for a weeknight dinner or a special occasion feast, these recipes are sure to impress your family and friends. So go ahead, get creative, and make this Thanksgiving one to remember!
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