Are you ready to spice up your pasta game? Look no further than the bold flavors of Cajun cuisine! In this article, we’ll be exploring 20 mouth-watering recipes that combine the classic comfort of pasta with the bold, spicy flavors of Cajun cooking. From succulent shrimp and sausage to creamy chicken and crawfish, these dishes are sure to satisfy your cravings.
From hearty one-pot meals to elegant seafood dishes, our collection of Cajun pasta recipes has something for everyone. And the best part? Each dish is packed with flavor, thanks to a blend of spices, herbs, and other bold ingredients. Whether you’re a longtime fan of Cajun cuisine or just looking to try something new, these recipes are sure to become instant favorites.
So, which one will you start with? From Jambalaya-inspired pasta to creamy Alfredo dishes and spicy tomato sauces, the possibilities are endless. Read on to discover the secrets to making your taste buds do the two-step with our 20 Spicy Cajun Pasta Recipes with Bold Flavors!
Cajun Shrimp and Sausage Pasta
Get ready to spice up your pasta game with this bold and flavorful Cajun-inspired dish, featuring succulent shrimp and savory sausage.
Ingredients:
– 12 oz pasta of your choice (e.g., linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 1/2 lb smoked sausage (e.g., Andouille), sliced
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 3-4 minutes.
3. Add onion and garlic; sauté until softened, about 2-3 minutes.
4. Add shrimp, Cajun seasoning, and chicken broth. Stir to combine.
5. Reduce heat to low; simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Combine cooked pasta, sausage mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Creamy Cajun Chicken Pasta
This spicy pasta dish combines the bold flavors of cajun seasoning with rich and creamy sauce, all wrapped up with tender chicken and al dente pasta. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from the skillet and set aside. Reduce heat to medium. Sprinkle cajun seasoning in the skillet and cook for 1 minute.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked pasta, chicken, and cheddar cheese to the skillet. Toss until well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Blackened Cajun Salmon Pasta
A spicy and savory fusion of flavors, this Blackened Cajun Salmon Pasta combines the boldness of cajun seasoning with the richness of salmon, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz salmon fillet, cut into 1-inch pieces
– 12 oz pasta of your choice (e.g., linguine or fettuccine)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 cup blackening spice blend
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until cooked through.
4. Remove salmon from skillet and set aside. Add Cajun seasoning and blackening spice blend to the skillet, stirring constantly. Cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Toss cooked pasta with the creamy sauce and top with salmon fillet. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cajun Garlic Butter Pasta with Andouille
Experience the bold flavors of Louisiana with this spicy and savory pasta dish. This recipe combines the richness of garlic butter, the smokiness of Andouille sausage, and the kick of Cajun seasoning for a truly unforgettable meal.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 lb Andouille sausage, sliced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Add Andouille sausage and cook until browned, about 3-4 minutes.
5. Stir in Cajun seasoning and season with salt and pepper to taste.
6. Combine cooked pasta and sausage mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes.
Spicy Cajun Crawfish Pasta
Spicy Cajun Crawfish Pasta: A Delicious Twist on Classic Pasta!
Ingredients:
– 12 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 lb crawfish tails, thawed and drained
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add crawfish tails and Cajun seasoning; stir to combine. Cook for 5 minutes or until pinkish-orange color develops.
4. If desired, add cayenne pepper; stir well.
5. Stir in diced tomatoes; bring mixture to a simmer. Let cook for 2-3 minutes.
6. Toss cooked pasta with the crawfish and tomato mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if using); serve immediately.
Cooking Time: 15-20 minutes
Cajun Pasta with Bell Peppers and Onions
This spicy pasta dish is a flavorful twist on traditional pasta recipes. The combination of tender bell peppers, caramelized onions, and Cajun seasoning will leave you wanting more.
Ingredients:
– 8 oz pasta of your choice
– 2 medium bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add bell peppers and onions; cook for 5 minutes or until tender.
3. Add Cajun seasoning and chicken broth to the skillet; stir to combine.
4. Combine cooked pasta with the pepper-onion mixture; toss to coat.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Alfredo Pasta with Grilled Chicken
Add a spicy twist to classic fettuccine alfredo with this Cajun-inspired dish, featuring juicy grilled chicken and bold flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with Cajun seasoning and cook for 5-6 minutes per side, or until cooked through.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, and paprika. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Combine cooked fettuccine pasta and Cajun alfredo sauce. Toss to coat.
6. Slice grilled chicken into strips and serve atop pasta.
Cooking Time: 20-25 minutes
One-Pot Cajun Pasta with Smoked Sausage
This hearty one-pot pasta dish combines the flavors of spicy Cajun seasoning, smoked sausage, and tender vegetables for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne or linguine)
– 2 tbsp olive oil
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon as it cooks.
2. Add onion, garlic, and red bell pepper to the pot; cook until vegetables are tender.
3. Stir in Cajun seasoning, paprika, salt, and pepper.
4. Add diced tomatoes and pasta to the pot; stir to combine.
5. Cook for 15-20 minutes or until pasta is al dente and sauce has thickened.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Cajun Pasta Primavera with Spicy Creole Sauce
This recipe combines the bold flavors of Cajun cuisine with the bright, springtime freshness of pasta primavera. With a spicy kick from the creole sauce, this dish is sure to be a hit at any gathering.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 1 lb. mixed vegetables (e.g., bell peppers, carrots, zucchini, cherry tomatoes)
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup creole sauce (see below for recipe)
– 1 tsp. Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add mixed vegetables; cook for 3-4 minutes or until tender.
4. Stir in creole sauce, Cajun seasoning, salt, and pepper. Simmer for 1 minute.
5. Combine cooked pasta with the vegetable mixture; toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Creole Sauce:
– 1 cup ketchup
– 1/4 cup hot sauce (e.g., Tabasco)
– 2 tbsp. Worcestershire sauce
– 1 tsp. dried oregano
– 1 tsp. paprika
Combine all ingredients in a bowl; whisk until smooth.
Cooking Time: 20-25 minutes
Cajun Crab Pasta with Lemon Garlic Sauce
A spicy twist on classic pasta, this recipe combines succulent crab meat with the bold flavors of Cajun cuisine and a tangy lemon garlic sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz linguine
– 1 lb jumbo lump crab meat
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, 3-4 minutes.
3. Add garlic and Cajun seasoning; cook for an additional minute.
4. Stir in lemon juice and crab meat. Cook until heated through, about 5 minutes.
5. Combine cooked linguine with crab mixture. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top (if using) and serve immediately.
Cooking Time: 20-25 minutes
Jambalaya-Inspired Cajun Pasta
This spicy pasta dish combines the bold flavors of Cajun country with the comfort of a hearty pasta meal. Perfect for a quick weeknight dinner or a flavorful weekend brunch.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. andouille sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp. Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add onion and garlic to the same skillet; cook until softened, about 3-4 minutes.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Stir in diced tomatoes, Cajun seasoning, salt, and pepper.
6. Combine cooked pasta, sausage, and vegetable mixture. Toss to combine.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Pasta with Spicy Tomato Cream Sauce
Get ready to spice up your pasta game with this bold and flavorful Cajun-inspired dish! This recipe combines the richness of cream sauce with the spicy kick of Cajun seasoning, all wrapped up in a deliciously tangled mess of pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, linguine)
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in Cajun seasoning, salt, and pepper.
5. Add canned tomatoes and heavy cream to the skillet. Simmer for 10-12 minutes or until the sauce has thickened slightly.
6. Combine cooked pasta with the spicy tomato cream sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Pasta Salad with Grilled Shrimp
A flavorful twist on traditional pasta salad, this recipe combines the spicy kick of Cajun seasonings with the sweetness of grilled shrimp. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 8 oz. pasta (bowtie or penne)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 tsp. Cajun seasoning
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1/4 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil and Cajun seasoning.
3. Brush shrimp with the Cajun mixture and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Cook pasta according to package instructions.
6. In a large bowl, combine cooked pasta, grilled shrimp, red bell pepper, cucumber, cherry tomatoes, and feta cheese (if using).
7. Toss gently to combine, then season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cajun Pasta with Mushrooms and Spinach
Experience the bold flavors of Louisiana with this spicy Cajun pasta dish, featuring sautéed mushrooms and wilted spinach. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, 5-6 minutes.
4. Stir in Cajun seasoning, cayenne pepper, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Reduce heat to low and add cooked pasta, spinach, salt, and pepper. Toss until spinach is wilted.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Cajun Pasta Bake with Chicken
Spice up your pasta game with this mouth-watering cajun-inspired bake! This recipe combines juicy chicken, flavorful pasta, and a rich cheesy sauce for a comforting and satisfying meal.
Ingredients:
– 8 oz. pasta of choice (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp. Cajun seasoning
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tsp. garlic powder
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add Cajun seasoning, garlic powder, salt, and pepper to the chicken; stir to combine.
5. Combine cooked pasta, chicken mixture, cheddar cheese, mozzarella cheese, and parsley in a baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cajun Pasta with Roasted Red Pepper Sauce
Add a spicy kick to your pasta night with this flavorful Cajun-inspired dish. The roasted red pepper sauce brings a sweet and smoky depth that complements the bold spices perfectly.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 tsp. Cajun seasoning
– 1/2 tsp. paprika
– Salt and pepper to taste
– 4 cups mixed bell peppers (any color), seeded and chopped
– 1 can (14 oz.) diced tomatoes
– 1/4 cup chicken broth
– 1 tbsp. butter
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 425°F.
2. Toss pasta with olive oil, Cajun seasoning, and paprika; cook according to package instructions.
3. In a separate pan, sauté chicken until cooked through.
4. Roast bell peppers in the oven for 20-25 minutes or until tender.
5. Blend roasted peppers with diced tomatoes, chicken broth, and butter to create the sauce.
6. Combine cooked pasta, chicken, and sauce; season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Cajun Pasta with Spicy Mussels and Clams
Get ready for a bold and flavorful dish that combines the spicy kick of Cajun cuisine with the brininess of mussels and clams. This pasta recipe is perfect for those who love a little heat in their meals.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp olive oil
– 1 lb mussels, scrubbed and debearded
– 1/2 lb clams, scrubbed and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add mussels and clams; cook until shells open, about 3-4 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 1 minute.
4. Stir in Cajun seasoning, white wine (if using), and chicken broth. Bring mixture to a simmer.
5. Reduce heat to low; add butter and stir until melted.
6. Combine cooked pasta with mussel-clam mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cajun Pasta with Corn and Okra
This hearty pasta dish combines the flavors of spicy cajun seasoning, sweet corn, and tender okra for a one-pot wonder that’s sure to please. A perfect blend of bold and comforting, this recipe is a great addition to any meal.
Ingredients:
– 8 oz pasta (such as penne or linguine)
– 2 tbsp Cajun seasoning
– 1 cup corn kernels
– 1 cup okra, sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Cajun seasoning, corn, and okra; cook for an additional 4-5 minutes, stirring occasionally.
4. Add chicken broth and Parmesan cheese; stir to combine.
5. Combine cooked pasta with the skillet mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Cajun Pasta with Spicy Sausage and Peas
Experience the bold flavors of Cajun country with this spicy pasta dish, featuring juicy sausage and tender peas. This quick-cooking recipe is perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– 1 lb. spicy Cajun sausage, sliced
– 2 cups mixed frozen peas and carrots
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp. Cajun seasoning
– 1/4 cup chicken broth
– 1 tbsp. olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add sausage and cook until browned, about 5 minutes.
3. Add onion, garlic, and Cajun seasoning to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
4. Stir in peas, chicken broth, and cooked pasta. Cook for an additional 2-3 minutes or until the liquid has been absorbed.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Pasta with Garlic Butter Scallops
A flavorful fusion of spicy Cajun flavors and rich garlic butter sauce, this pasta dish is sure to satisfy your taste buds. With the added crunch of pan-seared scallops, this recipe is a delightful twist on traditional pasta dishes.
Ingredients:
– 8 oz linguine pasta
– 1 lb large scallops
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add scallops and Cajun seasoning; cook for 2-3 minutes or until golden brown.
4. Add chicken broth to the skillet and stir to combine.
5. Toss cooked pasta with the garlic butter sauce and pan-seared scallops.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your pasta game with these 20 bold and flavorful Cajun recipes! From classic shrimp and sausage combinations to creamy chicken and smoked sausage dishes, there’s something for everyone. Try adding some heat with spicy crawfish or mussels and clams, or go for a lighter option like blackened salmon or roasted red pepper sauce. Whether you’re in the mood for a hearty one-pot pasta dish or a refreshing salad, these recipes are sure to satisfy your cravings and bring the flavors of Louisiana straight to your table.
Leave a Reply