There’s nothing quite like a vibrant Campari cocktail to capture the essence of summer. Its bittersweet, ruby-red allure is the perfect companion for long, lazy afternoons and balmy evenings. Whether you’re a seasoned mixologist or just looking for a stunning new signature sip, we’ve gathered 19 refreshing recipes that promise to elevate your seasonal entertaining. Get ready to shake, stir, and savor your way through this sun-drenched collection!
Classic Campari Spritz
Kick back and imagine you’re on a sunny Italian terrace—this Classic Campari Spritz is your instant ticket there. It’s that effortlessly cool, bittersweet sip that turns any afternoon into a celebration, and honestly, it couldn’t be simpler to make.
Serving: 1 | Pre Time: 3 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz of vibrant, ruby-red Campari
– 3 oz of crisp, dry Prosecco
– 1 oz of chilled, sparkling club soda
– A large, sturdy wine glass
– Plenty of fresh, clear ice cubes
– 1 thin, bright orange wheel for garnish
Instructions
1. Fill your large wine glass to the brim with fresh, clear ice cubes.
2. Pour the 2 oz of vibrant, ruby-red Campari directly over the ice.
3. Slowly top it with the 3 oz of crisp, dry Prosecco—this gentle pour helps preserve the bubbles.
4. Add the 1 oz of chilled, sparkling club soda for a refreshing lift.
5. Give the drink one very gentle stir with a long spoon to just combine the layers without losing carbonation.
6. Garnish by placing the thin, bright orange wheel on the rim of the glass.
7. Serve immediately while the drink is perfectly cold and effervescent.
Vividly bittersweet and sparkling, this spritz dances on your tongue with a refreshing, citrusy finish. For a fun twist, try serving it alongside salty marcona almonds or swap the orange for a grapefruit wheel to play up the bitter notes.
Campari Orange Fizz
Ready for a bright, bubbly cocktail that’s as easy to make as it is delicious? This Campari Orange Fizz is the perfect balance of bitter, sweet, and refreshing—ideal for a weekend treat or a festive gathering. You’ll love how the vibrant flavors come together in just a few minutes.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz bold, bittersweet Campari
– 4 oz freshly squeezed, sweet orange juice
– 1 oz rich simple syrup
– 2 oz crisp, chilled club soda
– Ice cubes (about 1 cup)
– 1 thin orange slice, for garnish
Instructions
1. Fill a tall highball glass with about 1 cup of fresh ice cubes.
2. Pour 2 oz of bold, bittersweet Campari directly over the ice in the glass.
3. Add 4 oz of freshly squeezed, sweet orange juice to the glass. Tip: For the best flavor, squeeze oranges just before mixing to avoid bitterness from stored juice.
4. Measure and pour 1 oz of rich simple syrup into the glass.
5. Gently stir the mixture in the glass with a long spoon for about 10 seconds to combine the ingredients evenly.
6. Top the drink with 2 oz of crisp, chilled club soda, pouring slowly to preserve the bubbles. Tip: Chill the club soda in the refrigerator for at least 30 minutes beforehand for maximum fizz.
7. Give the drink one final, light stir to incorporate the club soda without losing carbonation.
8. Garnish the rim of the glass with 1 thin orange slice. Tip: Cut the orange slice thinly to release its aromatic oils as you sip, enhancing the citrus notes.
You’ll notice the drink has a lively, effervescent texture with a beautiful layered look—bitter Campari at the bottom fading into a sunny orange hue. The flavor is a delightful dance of herbal bitterness, juicy sweetness, and a crisp, refreshing finish. Try serving it over crushed ice for a slushier vibe or pair it with salty snacks like olives to balance the sweetness.
Negroni Cocktail
Ready for a classic cocktail that’s equal parts bold and balanced? The Negroni is your go-to for a sophisticated yet simple drink. You’ll love its bitter-sweet harmony and gorgeous ruby hue.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 oz of vibrant, herbaceous gin
– 1 oz of rich, bittersweet Campari
– 1 oz of smooth, sweet vermouth
– A large, hand-cut orange peel for garnish
– Ice cubes (preferably large, clear ones)
Instructions
1. Fill a mixing glass or a sturdy pint glass halfway with large, clear ice cubes to keep your drink chilled without over-diluting it.
2. Pour 1 oz of vibrant, herbaceous gin into the glass over the ice.
3. Add 1 oz of rich, bittersweet Campari to the glass.
4. Measure and pour 1 oz of smooth, sweet vermouth into the mixture.
5. Stir the ingredients gently with a bar spoon for about 30 seconds, until the outside of the glass feels frosty and the liquids are well combined—this chills the drink properly without aerating it like shaking would.
6. Strain the mixture into a rocks glass filled with fresh, large ice cubes to maintain that crisp temperature.
7. Hold a fresh orange over the glass and use a sharp knife or peeler to cut a wide strip of peel, about 2 inches long, making sure to avoid the bitter white pith.
8. Twist the orange peel firmly over the drink to release its aromatic oils, then rub it around the rim of the glass before dropping it in as a garnish—this enhances the citrus notes beautifully.
9. Serve immediately and enjoy your Negroni straight up, as its bold flavors shine best when freshly made.
But this cocktail isn’t just about looks; it delivers a smooth, velvety texture with a complex blend of herbal gin, bitter Campari, and sweet vermouth. For a creative twist, try serving it over a single large ice sphere to slow dilution, or pair it with salty snacks like olives to balance its bold profile.
Campari Grapefruit Cooler
Grab a glass, because this Campari Grapefruit Cooler is about to become your new favorite way to unwind. It’s a refreshing, slightly bitter-sweet cocktail that’s perfect for sipping on a warm afternoon or as a bright start to any evening. You’ll love how the citrusy grapefruit plays off the herbal notes of the Campari.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 ounces of vibrant, ruby-red Campari
– 4 ounces of freshly squeezed, tangy pink grapefruit juice
– 1 ounce of rich, amber simple syrup
– A splash of crisp, chilled club soda
– A handful of fresh, fragrant mint leaves for garnish
– Ice cubes made from filtered water
Instructions
1. Fill a tall, sturdy glass halfway with ice cubes made from filtered water to keep your drink from diluting too quickly.
2. Pour 2 ounces of vibrant, ruby-red Campari directly over the ice in the glass.
3. Add 4 ounces of freshly squeezed, tangy pink grapefruit juice to the glass, using a strainer to catch any pulp if you prefer a smoother texture.
4. Measure and pour 1 ounce of rich, amber simple syrup into the glass, stirring gently with a long spoon to combine all the liquid ingredients evenly.
5. Top the mixture with a splash of crisp, chilled club soda, pouring slowly to preserve the fizz and create a bubbly layer on top.
6. Gently bruise a handful of fresh, fragrant mint leaves between your fingers to release their aroma, then place them on the surface of the drink for garnish.
Refreshingly tart with a hint of sweetness, this cooler has a lively effervescence that dances on your tongue. Serve it over more ice in a salt-rimmed glass for a fun twist, or pair it with light appetizers like bruschetta to let the flavors shine.
Campari Mojito
Picture this: you’re winding down after a long week, craving something refreshing but with a sophisticated twist. This Campari Mojito swaps the traditional rum for bittersweet Campari, creating a vibrant cocktail that’s both herbaceous and complex. It’s the perfect balance of sweet, bitter, and bright—ideal for summer evenings or whenever you need a little pick-me-up.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- 8-10 fresh mint leaves, gently torn to release their aromatic oils
- 1 juicy lime, cut into 6 wedges
- 2 tablespoons of fine white sugar
- 2 ounces of vibrant, bittersweet Campari
- Crushed ice, packed to chill thoroughly
- Sparkling club soda, chilled and bubbly
- Fresh mint sprig for garnish
Instructions
- Place 8-10 fresh mint leaves and 1 lime wedge into a sturdy highball glass.
- Add 2 tablespoons of fine white sugar to the glass.
- Use a muddler to gently press and twist the mint, lime, and sugar together for about 15 seconds until the mint is fragrant and the lime releases its juice—avoid over-muddling to prevent bitterness.
- Fill the glass to the top with crushed ice, packing it down firmly to create a frosty base.
- Pour 2 ounces of vibrant Campari over the ice, allowing it to seep through the minty mixture.
- Top the glass with chilled sparkling club soda until it reaches about 1/2 inch from the rim.
- Stir the cocktail gently with a long spoon for 10-15 seconds to combine all the flavors evenly, being careful not to disturb the mint leaves too much.
- Add 2-3 more lime wedges to the glass for extra citrus punch.
- Garnish with a fresh mint sprig by lightly clapping it between your palms to release its aroma before placing it on top.
Let this cocktail delight your senses with its effervescent texture and layered flavors—the initial herbal mint gives way to tangy lime, followed by Campari’s signature bittersweet finish. Serve it in a chilled glass with a colorful paper straw for a playful touch, or pair it with spicy snacks to contrast the sweetness. It’s a drink that feels both classic and refreshingly new, perfect for sipping slowly as the sun sets.
Campari Pineapple Punch
Vividly refreshing and just a little bit fancy, this Campari Pineapple Punch is your new go-to for effortless entertaining. You get the bright, tropical sweetness of pineapple balanced with the sophisticated, bittersweet kick of Campari, all in a pitcher that practically makes itself. It’s the kind of drink that makes a regular Friday night feel like a celebration.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh pineapple juice, chilled and vibrant
– 1 cup Campari, with its signature bittersweet orange aroma
– 1 cup premium vodka, chilled
– 3/4 cup fresh lime juice, from about 6 plump, juicy limes
– 1/2 cup rich simple syrup (see tip in step 1)
– 1 liter bottle of chilled club soda, for lively fizz
– Ice cubes, for serving
– Fresh pineapple wedges and mint sprigs, for a gorgeous garnish
Instructions
1. First, make a rich simple syrup by combining 1/2 cup of granulated sugar with 1/2 cup of water in a small saucepan over medium heat. Tip: Stir constantly until the sugar fully dissolves, then remove it from the heat and let it cool completely—this prevents a gritty texture in your punch.
2. In a large, stylish pitcher, combine the 2 cups of chilled, vibrant pineapple juice and 1 cup of Campari.
3. Pour in 1 cup of chilled premium vodka.
4. Add the 3/4 cup of fresh lime juice to the pitcher.
5. Stir in the 1/2 cup of cooled, rich simple syrup until everything is perfectly combined. Tip: Give it a good taste here; if you prefer it a touch sweeter, you can add a bit more simple syrup, but the pineapple juice provides plenty of natural sweetness.
6. Just before serving, gently pour in the entire 1-liter bottle of chilled club soda. Tip: Stir it very gently to mix while preserving as much of the delightful fizz as possible.
7. Fill tall glasses generously with ice cubes.
8. Pour the punch over the ice in each glass.
9. Garnish each serving with a fresh pineapple wedge and a sprig of mint for that Instagram-worthy finish.
So, what do you get? A brilliantly effervescent punch that’s both sweet and complexly bitter, with a texture that’s incredibly light and refreshing on the palate. Serve it in a hollowed-out pineapple for a true tropical centerpiece, or keep it simple in a classic pitcher—it’s guaranteed to be the star of any gathering.
Campari Gin Sour
Kick back and let’s mix up something special. You know those evenings when you want a cocktail that’s both sophisticated and easy to sip? This Campari Gin Sour is your answer—a perfect balance of bitter, sweet, and tart that feels fancy without any fuss.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz of smooth, juniper-forward London dry gin
– ¾ oz of vibrant, bittersweet Campari
– ¾ oz of freshly squeezed, bright lemon juice
– ¾ oz of rich, amber-hued simple syrup
– 1 large, fresh egg white
– A handful of clear, solid ice cubes
– A thin slice of bright, aromatic lemon for garnish
Instructions
1. Chill a classic coupe glass by filling it with clear, solid ice cubes and water; set it aside to frost up while you mix.
2. In a cocktail shaker, combine 2 oz of smooth, juniper-forward London dry gin, ¾ oz of vibrant, bittersweet Campari, ¾ oz of freshly squeezed, bright lemon juice, ¾ oz of rich, amber-hued simple syrup, and 1 large, fresh egg white.
3. Secure the lid tightly on the shaker and dry shake vigorously without ice for about 15 seconds to emulsify the egg white and create a silky foam—this is key for that luxurious texture.
4. Add a handful of clear, solid ice cubes to the shaker, then shake again vigorously for another 10-15 seconds until the outside feels frosty cold to the touch.
5. Discard the ice water from the chilled coupe glass and strain the cocktail through a fine-mesh strainer directly into the glass to ensure a smooth pour without any ice chips.
6. Garnish with a thin slice of bright, aromatic lemon by gently floating it on top of the foam for a pop of color and citrus aroma.
Oh, the magic here is in that velvety foam cap—it gives each sip a creamy, cloud-like texture that mellows the gin’s botanicals and Campari’s bitter edge. Serve it as a chic aperitif before dinner, or pair it with salty snacks like olives or nuts to let the flavors really sing.
Campari Margarita
Just when you think a classic margarita can’t get any better, along comes this vibrant twist. The Campari Margarita swaps out the usual orange liqueur for a splash of bittersweet Campari, adding a gorgeous ruby hue and a sophisticated, complex edge that’s perfect for your next happy hour or dinner party. It’s surprisingly simple to shake up at home and feels instantly special.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 4 oz (1/2 cup) of high-quality silver tequila
– 2 oz (1/4 cup) of freshly squeezed lime juice, from about 2 juicy limes
– 1.5 oz (3 tablespoons) of vibrant, bittersweet Campari
– 1 oz (2 tablespoons) of rich, amber agave nectar
– A generous pinch of flaky sea salt, for the rim
– Ice cubes, for shaking and serving
– Thin lime wheels, for a bright, fresh garnish
Instructions
1. Run a juicy lime wedge around the outer rim of two chilled cocktail glasses.
2. Dip each glass rim into a small plate of flaky sea salt to coat it evenly, tapping off any excess.
3. Fill a cocktail shaker about halfway with fresh ice cubes.
4. Pour 4 oz (1/2 cup) of high-quality silver tequila into the shaker.
5. Add 2 oz (1/4 cup) of freshly squeezed lime juice to the shaker. (Tip: Roll your limes firmly on the counter before juicing to get the most juice out of them.)
6. Measure and add 1.5 oz (3 tablespoons) of vibrant, bittersweet Campari to the shaker.
7. Pour in 1 oz (2 tablespoons) of rich, amber agave nectar. (Tip: If your agave nectar is thick, give the bottle a quick warm water bath to make it easier to pour.)
8. Secure the lid on the cocktail shaker tightly.
9. Shake the mixture vigorously for 15-20 seconds, until the outside of the shaker feels very cold to the touch.
10. Fill your prepared glasses with fresh ice cubes.
11. Strain the shaken cocktail evenly into the two glasses over the fresh ice. (Tip: For a super-smooth drink with no tiny ice chips, use a fine-mesh strainer when pouring.)
12. Garnish each glass with a thin lime wheel perched on the rim.
Out of the shaker comes a cocktail that’s beautifully balanced—tart, sweet, and pleasantly bitter all at once, with a silky texture from the thorough shaking. The ruby-red color looks stunning against the salted rim. For a fun twist, try serving it over a large, clear ice cube to keep it chilled without diluting the vibrant flavor too quickly.
Campari Tonic with Rosemary
Gather around, because I’ve got a refreshing, herb-kissed cocktail that’s perfect for unwinding. You’ll love how the bitter-sweet Campari mingles with crisp tonic and fragrant rosemary—it’s a simple yet sophisticated sipper that feels like a treat. Let’s make it together!
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz bold, ruby-red Campari
– 4 oz crisp, chilled tonic water
– 1 small sprig of fresh, aromatic rosemary
– 1 cup of ice cubes (preferably large, clear cubes)
– 1 thin slice of bright, juicy orange (optional, for garnish)
Instructions
1. Take your favorite highball glass and fill it completely with the cup of large, clear ice cubes to keep the drink chilled without diluting it too quickly.
2. Pour the 2 oz of bold, ruby-red Campari directly over the ice in the glass.
3. Gently top the glass with the 4 oz of crisp, chilled tonic water, pouring slowly down the side to preserve the bubbles.
4. Lightly clap the small sprig of fresh, aromatic rosemary between your palms to release its fragrant oils, then drop it into the drink.
5. If using, place the thin slice of bright, juicy orange on the rim of the glass or float it on top for a citrusy aroma.
6. Give the cocktail a very gentle stir with a long spoon just once or twice to combine the flavors without losing the tonic’s effervescence.
Bubbly and herbaceous, this drink offers a vibrant bitter-sweet kick with a piney rosemary scent that elevates every sip. Try serving it alongside salty snacks like olives or nuts to balance the flavors, or make a big batch in a pitcher for easy entertaining—it’s as versatile as it is delicious!
Campari Berry Smash
Kick back and let’s shake up something bright and bubbly! This Campari Berry Smash is the perfect fizzy, fruity sip for when you want a little sparkle without the fuss. You’ll love how the bitter-sweet Campari plays with fresh berries and a hint of mint.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 3–4 plump, ripe fresh strawberries
– 5–6 juicy fresh blackberries
– 5–6 fresh mint leaves, plus 1 small sprig for garnish
– 1½ ounces bold, bitter-sweet Campari
– ½ ounce freshly squeezed lime juice (from about ½ small lime)
– ½ ounce rich simple syrup
– Chilled club soda, to top (about 2–3 ounces)
– Ice cubes, for shaking and serving
Instructions
1. In a sturdy cocktail shaker, muddle the fresh strawberries, blackberries, and mint leaves gently until the berries are crushed and juicy and the mint is fragrant—don’t over-muddle or the mint can turn bitter.
2. Add the Campari, freshly squeezed lime juice, and rich simple syrup to the shaker.
3. Fill the shaker with a generous handful of ice cubes.
4. Seal the shaker tightly and shake vigorously for 10–15 seconds until the outside feels frosty and well-chilled.
5. Strain the mixture through a fine-mesh strainer into a tall glass filled with fresh ice cubes to catch any pulp or seeds.
6. Top the glass slowly with chilled club soda, pouring down the side to preserve the fizz.
7. Gently stir once with a long spoon to combine.
8. Garnish with a small sprig of fresh mint.
Just sip and enjoy that vibrant, effervescent berry flavor with a sophisticated bitter kick from the Campari. The drink is refreshingly fizzy with a beautiful ruby hue and bits of fruit pulp that make each sip feel special—try serving it with a skewer of extra berries for a playful touch.
Campari Lemonade
Feeling that summer heat? You need something refreshing, and this Campari lemonade is just the ticket. It’s a grown-up twist on a classic that balances bitter and sweet perfectly.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup freshly squeezed lemon juice (from about 4-6 juicy lemons)
– 1 cup simple syrup (made with 1 cup granulated sugar and 1 cup water)
– 1 cup Campari (the vibrant red Italian aperitif)
– 4 cups cold sparkling water (chilled for maximum fizz)
– Ice cubes (plenty of them, for serving)
– 4 lemon slices (thinly cut, for garnish)
– Fresh mint sprigs (optional, for a fragrant touch)
Instructions
1. Make the simple syrup by combining 1 cup of granulated sugar and 1 cup of water in a small saucepan over medium heat.
2. Stir the mixture constantly with a spoon until the sugar dissolves completely, which should take about 3-5 minutes—don’t let it boil to avoid crystallization.
3. Remove the saucepan from the heat and let the simple syrup cool to room temperature for at least 10 minutes; you can speed this up by placing it in the refrigerator.
4. While the syrup cools, juice 4-6 lemons until you have 1 cup of freshly squeezed lemon juice, straining out any seeds or pulp for a smooth drink.
5. In a large pitcher, combine the cooled simple syrup, 1 cup of Campari, and the 1 cup of lemon juice.
6. Stir the mixture well with a long spoon until everything is fully blended, about 30 seconds.
7. Add 4 cups of cold sparkling water to the pitcher and stir gently to mix without losing too much carbonation.
8. Fill four tall glasses with ice cubes, leaving some room at the top.
9. Pour the Campari lemonade mixture evenly into each glass over the ice.
10. Garnish each glass with a thin lemon slice and a fresh mint sprig if using.
You’ll love the bright, tangy kick from the fresh lemon juice paired with the herbal bitterness of Campari, all smoothed out by that sweet syrup. Serve it over ice on a hot day, or get creative by adding a splash of gin for an extra kick—it’s a versatile drink that’s as fun to make as it is to sip.
Campari Sangria
Campari sangria is the perfect party drink when you want something a little more sophisticated than your usual red wine version. It’s got that gorgeous ruby color and a bittersweet orange flavor that makes it feel fancy, but it’s still super easy to throw together for a crowd. You’ll love how the fruit soaks up all that delicious flavor.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 1 (750ml) bottle of dry, fruity red wine
– 1 cup of vibrant Campari
– 1/2 cup of freshly squeezed orange juice
– 1/4 cup of rich simple syrup
– 1 large, crisp orange, thinly sliced
– 1 cup of fresh, sweet strawberries, hulled and sliced
– 1/2 cup of plump blueberries
– 1 liter bottle of chilled, bubbly club soda
Instructions
1. In a large pitcher, pour the entire bottle of dry, fruity red wine.
2. Add 1 cup of vibrant Campari to the pitcher.
3. Pour in 1/2 cup of freshly squeezed orange juice.
4. Stir in 1/4 cup of rich simple syrup until fully dissolved. Tip: Make simple syrup by heating equal parts sugar and water until clear, then cool completely before using.
5. Add 1 large, crisp orange, thinly sliced, to the pitcher.
6. Add 1 cup of fresh, sweet strawberries, hulled and sliced, to the pitcher.
7. Add 1/2 cup of plump blueberries to the pitcher.
8. Gently stir all ingredients in the pitcher to combine. Tip: Avoid over-stirring to keep the club soda fizzy later.
9. Cover the pitcher tightly with plastic wrap or a lid.
10. Refrigerate the sangria for at least 4 hours, or ideally overnight. Tip: This allows the fruit to fully infuse the liquid for maximum flavor.
11. Just before serving, remove the pitcher from the refrigerator.
12. Slowly pour 1 liter bottle of chilled, bubbly club soda into the pitcher.
13. Give the sangria one final, gentle stir to incorporate the club soda.
14. Serve immediately over ice in glasses.
Every sip is a refreshing burst of bittersweet orange and berry flavors, with the fizzy club soda making it incredibly light and drinkable. Enjoy it straight from the pitcher on a warm evening, or get creative by freezing some of the boozy fruit slices to use as edible ice cubes in your next batch.
Campari Ginger Beer Mix
Zesty and refreshing, this Campari Ginger Beer Mix is the perfect drink for when you want something a little special without any fuss. You just need a few good ingredients and a couple of minutes to put it together. It’s my go-to for a quick, sophisticated sip that always impresses.
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz of vibrant, ruby-red Campari
– 4 oz of spicy, high-quality ginger beer
– 1/2 oz of freshly squeezed lime juice
– A large handful of fresh, crisp ice cubes
– 1 thin slice of fresh lime for garnish
Instructions
1. Fill a tall, sturdy highball glass with the large handful of fresh, crisp ice cubes.
2. Pour the 2 oz of vibrant, ruby-red Campari directly over the ice in the glass.
3. Tip: For the best flavor, use a glass straight from the freezer if you have one—it keeps the drink extra cold without diluting it too quickly.
4. Add the 1/2 oz of freshly squeezed lime juice to the glass.
5. Slowly top the glass with the 4 oz of spicy, high-quality ginger beer, pouring it down the side of the glass to mix gently.
6. Tip: Give the drink a very light stir with a long spoon just once or twice to combine the flavors without losing the ginger beer’s fizz.
7. Garnish the rim of the glass with the 1 thin slice of fresh lime.
8. Tip: For an extra aromatic touch, gently squeeze the lime garnish over the drink before placing it on the glass to release its oils.
9. Serve the drink immediately.
Vibrant and effervescent, this mix delivers a perfect balance of Campari’s bitter-herbal notes with the fiery kick of ginger and a bright citrus zing. The texture is crisp and lightly bubbly, making it incredibly refreshing. Try serving it alongside salty snacks like spiced nuts or olives to complement its complex flavor profile.
Campari Mint Julep
Ditch the ordinary and get ready for a cocktail that’s equal parts refreshing and sophisticated. This Campari Mint Julep puts a vibrant, bittersweet twist on the classic Southern sipper, perfect for when you want something a little more complex than your usual porch drink. You’ll love how the herbal notes play with the sweet mint and bourbon.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 8-10 fresh mint leaves, plus one sprig for garnish
– 1/2 oz rich simple syrup
– 2 oz high-quality bourbon
– 3/4 oz vibrant Campari
– Crushed ice, packed firmly
– A crisp, clean mint sprig for garnish
Instructions
1. Place 8-10 fresh mint leaves and 1/2 oz of rich simple syrup into a chilled julep cup or rocks glass.
2. Gently muddle the mint leaves with the syrup for about 15 seconds to release their aromatic oils without tearing them into bitter pieces.
3. Fill the glass to the top with firmly packed crushed ice.
4. Pour 2 oz of high-quality bourbon evenly over the ice.
5. Pour 3/4 oz of vibrant Campari over the ice.
6. Using a bar spoon, stir the mixture vigorously for 20-30 seconds until the glass is frosty on the outside.
7. Top the glass with more crushed ice to form a slight mound above the rim.
8. Garnish with a crisp, clean mint sprig by gently slapping it between your palms to release its scent before placing it in the drink.
Perfectly balanced, this cocktail offers a silky texture from the crushed ice that slowly mellows the bold flavors. The initial sweet mint gives way to the warm oakiness of bourbon, finished with Campari’s signature bitter-orange kiss. Try serving it with a dark chocolate square on the side—the bitterness complements the drink beautifully.
Campari Coconut Colada
Unwind with a tropical twist on a classic cocktail that’s perfect for summer evenings or whenever you need a little escape. This Campari Coconut Colada combines the bitter-sweet complexity of Campari with creamy coconut and bright pineapple for a refreshing, grown-up treat you’ll want to sip all season long.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- 4 ounces of vibrant, ruby-red Campari
- 4 ounces of rich, unsweetened coconut cream
- 4 ounces of sweet, juicy pineapple juice
- 1 ounce of freshly squeezed lime juice from plump limes
- 2 cups of crunchy, fresh ice cubes
- 2 thin pineapple wedges for garnish
- 2 maraschino cherries with stems for garnish
Instructions
- Chill two tall Collins glasses in the freezer for 5 minutes to ensure your drink stays frosty longer.
- Add 4 ounces of vibrant, ruby-red Campari to a cocktail shaker.
- Pour 4 ounces of rich, unsweetened coconut cream into the shaker.
- Add 4 ounces of sweet, juicy pineapple juice to the mixture.
- Squeeze 1 ounce of freshly squeezed lime juice from plump limes into the shaker.
- Fill the shaker with 2 cups of crunchy, fresh ice cubes.
- Securely close the shaker and shake vigorously for 15 seconds until the outside feels very cold and the ingredients are fully combined.
- Strain the mixture evenly into the two chilled glasses, leaving the ice behind in the shaker.
- Top each glass with a fresh scoop of ice to fill it.
- Garnish each drink with a thin pineapple wedge and a maraschino cherry with a stem on the rim.
Keep sipping to discover how the bitter notes of Campari beautifully balance the creamy coconut and sweet pineapple. The texture is luxuriously smooth with a slight froth from shaking, making it feel indulgent yet refreshing—perfect for serving with grilled shrimp skewers or enjoying solo on a sunny patio.
Campari Watermelon Slush
Zesty summer days call for something refreshing and a little bit fancy. You know those afternoons when you want a cool drink that feels like a treat? This Campari Watermelon Slush is exactly that—a vibrant, slightly bitter-sweet slushie that’s perfect for sipping by the pool or sharing at a backyard gathering.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 4 cups of seedless watermelon chunks, chilled and juicy
– 1/2 cup of Campari, a bright red Italian aperitif
– 1/4 cup of freshly squeezed lime juice, tart and zesty
– 1/4 cup of simple syrup, made with fine granulated sugar
– 2 cups of ice cubes, preferably made from filtered water
– A pinch of flaky sea salt, for garnish
– Fresh mint leaves, for a fragrant garnish
Instructions
1. Cut a fresh, ripe watermelon into chunks, removing any seeds if present, until you have 4 cups of juicy watermelon pieces. Tip: Chill the watermelon in the refrigerator for at least 30 minutes beforehand for a frostier slush.
2. In a high-powered blender, combine the 4 cups of chilled watermelon chunks, 1/2 cup of Campari, 1/4 cup of freshly squeezed lime juice, and 1/4 cup of simple syrup.
3. Add 2 cups of ice cubes to the blender with the other ingredients.
4. Blend the mixture on high speed for 45-60 seconds, or until it reaches a smooth, slushy consistency with no large ice chunks remaining. Tip: Pause halfway to scrape down the sides with a spatula to ensure even blending.
5. Taste the slush and adjust sweetness if needed by adding more simple syrup in small increments, blending briefly after each addition.
6. Pour the blended Campari Watermelon Slush into 4 chilled glasses, dividing it evenly.
7. Garnish each glass with a pinch of flaky sea salt and a few fresh mint leaves. Tip: Lightly clap the mint leaves between your palms before adding to release their aromatic oils for extra fragrance.
8. Serve immediately with straws for sipping.
Refreshingly icy and bursting with fruity sweetness balanced by Campari’s herbal bitterness, this slush has a texture that’s part smoothie, part snow cone. For a fun twist, try freezing it into popsicle molds for a boozy treat on a stick, or top it with a splash of sparkling water for extra fizz.
Campari Basil Smash
Sometimes you just need a drink that feels like a fresh start. This Campari Basil Smash is exactly that—a vibrant, herbaceous cocktail that’s surprisingly easy to make at home. It’s the perfect balance of bitter, sweet, and refreshing, ideal for winding down or kicking off a summer evening.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1.5 oz of bold Campari
– 0.75 oz of freshly squeezed lemon juice
– 0.75 oz of rich simple syrup
– 6-8 fragrant fresh basil leaves
– Ice cubes (about 1 cup)
– 1 thin lemon wheel for garnish
Instructions
1. In a sturdy cocktail shaker, combine 6-8 fragrant fresh basil leaves and 0.75 oz of rich simple syrup.
2. Gently muddle the basil leaves in the shaker for about 10 seconds to release their aromatic oils without tearing them into bits.
3. Add 1.5 oz of bold Campari and 0.75 oz of freshly squeezed lemon juice to the shaker.
4. Fill the shaker with about 1 cup of ice cubes, ensuring it’s about three-quarters full.
5. Securely close the shaker and shake vigorously for 12-15 seconds until the outside feels frosty and cold to the touch.
6. Strain the mixture through a fine-mesh strainer directly into a chilled rocks glass filled with fresh ice cubes to remove any basil fragments.
7. Garnish with 1 thin lemon wheel placed on the rim of the glass.
8. Serve immediately and enjoy right away for the best flavor.
Cheers to a cocktail that’s as lively as it looks! The texture is silky and effervescent from the shaking, with the basil’s herbal notes cutting through Campari’s signature bitterness. For a fun twist, try serving it over a large ice cube to keep it chilled without diluting the vibrant flavors too quickly.
Campari Sparkling Tea
Tired of the same old cocktails? You need to try this Campari Sparkling Tea—it’s a refreshing, bittersweet sipper that’s perfect for unwinding after a long day or impressing friends at your next get-together. With just a few simple ingredients, you can whip up a drink that feels fancy but is totally approachable.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 ounce of vibrant, bittersweet Campari
– 4 ounces of freshly brewed, high-quality black tea, cooled to room temperature
– 2 ounces of crisp, chilled sparkling water
– 1 teaspoon of rich, amber honey
– 1 thin slice of bright, fresh orange for garnish
– A handful of fresh, fragrant mint leaves for garnish
Instructions
1. Brew 4 ounces of black tea using your favorite loose-leaf or bagged variety, then let it cool completely to room temperature—this prevents the drink from getting watered down by melting ice later.
2. In a tall glass, combine 1 ounce of Campari and 1 teaspoon of honey.
3. Stir vigorously with a spoon for about 30 seconds until the honey is fully dissolved into the Campari, creating a smooth, syrupy base.
4. Add the cooled black tea to the glass and stir gently to mix everything together.
5. Fill the glass with ice cubes, leaving a little space at the top for the sparkling water.
6. Pour 2 ounces of chilled sparkling water over the ice to add a lively fizz.
7. Gently stir once more to combine all the layers without losing too much carbonation.
8. Garnish with a thin slice of orange and a few fresh mint leaves by placing them on top or tucking them into the side of the glass for a pop of color and aroma.
Vibrant and effervescent, this drink offers a delightful balance of bitter Campari, sweet honey, and brisk tea, with a light, bubbly texture that’s incredibly refreshing. Serve it over ice in a tall glass for a casual vibe, or dress it up in a coupe with an extra sprig of mint for a more elegant presentation—it’s versatile enough for any occasion.
Campari Raspberry Spritzer
Ready to mix up something refreshing? This Campari Raspberry Spritzer is the perfect fizzy, fruity drink for when you want something special but don’t want to fuss. It’s bright, bubbly, and comes together in just minutes.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup fresh raspberries, plump and juicy
– 4 ounces Campari, a vibrant Italian aperitif
– 1 cup chilled club soda, extra bubbly
– 2 tablespoons simple syrup, homemade or store-bought
– 1 lime, freshly cut into wedges
– Ice cubes, preferably large for slower melting
Instructions
1. Place 4-5 plump, juicy raspberries into the bottom of each of two tall glasses.
2. Using a muddler or the back of a spoon, gently press the raspberries in each glass to release their juices and create a vibrant pink base—be careful not to over-muddle into a puree.
3. Fill each glass about halfway with large ice cubes to keep the drink chilled without diluting it too quickly.
4. Pour 2 ounces of vibrant Campari into each glass over the ice.
5. Add 1 tablespoon of simple syrup to each glass for a touch of balanced sweetness.
6. Squeeze the juice from one freshly cut lime wedge into each glass, then drop the wedge in for extra citrus aroma.
7. Top each glass off with ½ cup of chilled, extra-bubbly club soda, pouring slowly down the side to preserve the fizz.
8. Give each drink one gentle stir with a long spoon to combine the layers without losing carbonation.
9. Garnish each spritzer with a few extra whole raspberries on a skewer or simply floating on top.
Out of the glass, you get a lively fizz with a beautiful gradient from deep pink to clear. The flavor is a tangy-sweet dance between the raspberries and Campari, finished with a crisp lime zing. Try serving it in mason jars with striped paper straws for a picnic, or double the batch in a pitcher for easy summer entertaining.
Summary
Overall, this collection of 19 Campari drinks is your perfect summer companion, offering everything from classic sips to creative new twists. We hope you find a new favorite to beat the heat! Give these recipes a try, then let us know which one you loved most in the comments below. If you enjoyed this roundup, please share it on Pinterest to help other home bartenders discover these refreshing ideas.
