Are you looking for a versatile and delicious dish to serve at your next gathering or family dinner? Look no further than Carne Molida, also known as ground beef in Spanish. This flavorful ingredient can be used in a wide variety of dishes, from tacos and empanadas to pasta and casseroles. Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered with our collection of 20 mouth-watering Carne Molida recipes.
From spicy Mexican-inspired dishes to hearty comfort foods, we’ll take you on a culinary journey around the world with these flavorful recipes. And the best part? They’re all easy to make and require minimal ingredients, so you can focus on cooking up a storm in the kitchen rather than stressing about complicated techniques or exotic spices.
In this article, we’ll explore some of our favorite Carne Molida recipes that are perfect for any occasion, from casual weeknight dinners to special celebrations. Whether you’re serving up a crowd-pleasing feast or just looking for something new and exciting to add to your menu, these recipes are sure to satisfy even the pickiest of eaters.
So grab your apron, fire up your stove, and get ready to dive into the world of Carne Molida!
Spicy Mexican Carne Molida Tacos
Experience the bold flavors of Mexico with these tender and spicy tacos filled with shredded beef, crispy onions, and a tangy slaw. A perfect blend of spices and textures that will leave you craving for more.
Ingredients:
– 1 lb beef brisket or chuck
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– 1 cup crispy fried onions (store-bought or homemade)
– 1 cup shredded lettuce
– 1/2 cup diced radishes
– Lime wedges, for serving
Instructions:
1. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the beef and cook until browned on all sides, about 5 minutes.
4. Add the cumin, smoked paprika, chili powder, salt, and pepper. Cook for 1 minute.
5. Cover and simmer the mixture for 2-3 hours or overnight.
6. Shred the beef with two forks and season with lime juice.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos with shredded beef, crispy onions, lettuce, radishes, and a squeeze of lime.
Cooking Time: 2-3 hours or overnight
Classic Carne Molida Picadillo
Picadillo, a staple in Latin American cuisine, is a flavorful and comforting beef stew made with tender chunks of meat, aromatic spices, and crunchy vegetables. This classic recipe is a crowd-pleaser that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1 cup beef broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 8 minutes.
3. Stir in cumin, smoked paprika, salt, and black pepper.
4. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour or until meat is tender.
Cooking Time: 1 hour 15 minutes
Carne Molida Stuffed Bell Peppers
This recipe combines the tender goodness of carne molida (ground beef) with the sweetness of bell peppers, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef (carne molida)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and drizzle with olive oil.
7. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Cheesy Carne Molida Quesadillas
Elevate your quesadilla game with these cheesy, savory, and indulgent bites. A flavorful combination of carne molida (Mexican-style ground beef), melted cheese, and crispy tortillas will have you hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add taco seasoning and cook according to package instructions.
4. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble quesadillas by placing about 1/4 cup of the beef mixture onto half of each tortilla, followed by a sprinkle of cheese.
6. Fold tortillas in half and cook for 2-3 minutes on each side, until crispy and melted.
7. Serve hot with cilantro, if desired.
Cooking Time: 15-20 minutes
Carne Molida and Potato Empanadas
Discover the rich flavors of Latin America with these tender Carne Molida and crispy Potato Empanadas. Perfect as a snack or light meal, this recipe is sure to become a favorite.
Ingredients:
– 1 package empanada dough (homemade or store-bought)
– 1/2 cup Carne Molida (shredded beef cooked with onions, garlic, and spices)
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: additional toppings such as shredded cheese, chopped cilantro, or salsa
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the oil over medium heat. Add the diced potatoes and cook until tender, about 15 minutes.
3. Roll out empanada dough to desired thickness. Spoon a small amount of Carne Molida onto one half of the dough, followed by a few pieces of potato.
4. Fold the other half of the dough over the filling and press edges to seal.
5. Brush tops with egg wash (beaten egg mixed with water) for a golden glaze.
6. Bake empanadas for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Carne Molida Sloppy Joes
This recipe puts a delicious spin on traditional sloppy joes by using carne molida, a type of Mexican ground beef, and adding bold flavors from chipotle peppers and cumin. Perfect for tacos, sandwiches, or served with rice and beans.
Ingredients:
– 1 lb carne molida (Mexican-style ground beef)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1/2 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: buns or tortillas for serving
Instructions:
1. Cook the carne molida in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in chopped cilantro, diced tomatoes, chipotle pepper, and cumin. Season with salt and pepper to taste.
4. Simmer for 10-15 minutes or until the flavors have melded together.
5. Serve on buns or tortillas, garnished with additional cilantro if desired.
Cooking Time: 20-25 minutes
Carne Molida and Rice Stuffed Tomatoes
A flavorful twist on traditional stuffed tomatoes, this recipe combines tender beef with creamy rice and savory spices.
Ingredients:
– 4 large tomatoes, hollowed out
– 1 pound ground beef (Carne Molida)
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cooked rice, onion, and cheese to the skillet; stir until well combined.
4. Stuff each tomato with the Carne Molida mixture, filling to the top.
5. Place the stuffed tomatoes in a baking dish, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until the tomatoes are tender.
Cooking Time: 25-30 minutes
Carne Molida Nachos Supreme
Elevate your nacho game with this mouthwatering recipe that combines tender shredded beef, gooey cheese, and crispy tortilla chips. Get ready to savor the ultimate snack!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 bag tortilla chips
– 1 can (16 oz) refried beans
– Optional toppings: diced tomatoes, sliced black olives, jalapeños, sour cream
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning packet and cook according to package instructions.
5. Arrange tortilla chips on a baking sheet.
6. Spoon refried beans, Carne Molida (shredded beef mixture), and shredded cheese over the chips.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and top with desired optional toppings.
Cooking Time: 20-25 minutes
Carne Molida Shepherd’s Pie
This recipe adds a Latin flair to the traditional Shepherd’s Pie by using tender carne molida (ground beef) and flavorful tomato paste. The result is a hearty, comforting dish that’s perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carne molida seasoning blend (or substitute with chili powder and cumin)
– 2 cups tomato paste
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add carne molida seasoning blend, tomato paste, beef broth, Worcestershire sauce, paprika, salt, and pepper to the skillet. Stir well.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 30-40 minutes, or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Carne Molida and Black Bean Tostadas
Get ready to experience the rich flavors of Mexico with this easy-to-make Carne Molida and Black Bean Tostadas recipe. Shredded beef, creamy black beans, and crispy tortillas come together in a delicious combination that’s perfect for a quick snack or meal.
Ingredients:
– 1 pound beef brisket or chuck
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 corn tortillas
– 1 cup cooked black beans
– 1/4 cup shredded cheese (Monterey Jack or Cheddar)
– Salsa, lime wedges, and cilantro for garnish
Instructions:
1. Preheat oven to 300°F.
2. Brown the beef in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
3. Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 2-3 hours or overnight.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by spreading black beans on each tortilla, followed by shredded beef, cheese, and a dollop of salsa.
Cooking Time: 2-3 hours (or overnight)
Carne Molida Chili con Carne
This hearty, slow-cooked chili is a staple of Mexican cuisine, perfect for warming up on a chilly day. With tender chunks of beef and rich flavors, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped tomatoes
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced onions, crushed tortilla chips
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the chopped tomatoes, beef broth, salt, and pepper; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
Cooking Time: 30 minutes
Carne Molida and Cornbread Casserole
This classic Latin-inspired casserole combines the rich flavors of slow-cooked beef with the comforting warmth of cornbread. Perfect for a cozy night in or a satisfying meal to share with family and friends.
Ingredients:
– 1 pound Carne Molida (ground beef cooked in tomato sauce), cooled
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cornbread mix, milk, egg, and melted butter; stir until just combined.
3. Fold in Carne Molida, cheese, and cilantro.
4. Pour mixture into a 9×13-inch baking dish coated with olive oil.
5. Bake for 35-40 minutes or until golden brown on top.
6. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Carne Molida Stuffed Zucchini Boats
Savor the rich flavors of Latin-inspired carne molida (ground beef) wrapped inside tender zucchini boats, perfect for a quick and satisfying meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef (carne molida)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving shells about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, olive oil, cumin, salt, and pepper to the skillet and stir to combine.
5. Stuff each zucchini boat with the carne molida mixture, filling to the top.
6. Top with shredded cheese (if using) and bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Carne Molida and Cheese Tamales
Tamales are a staple of Latin American cuisine, and by adding carne molida (shredded beef) and melted cheese to the mix, you’ll create a flavorful and satisfying twist on this classic dish.
Ingredients:
– 2 cups masa harina
– 1/2 cup lard or vegetable shortening
– 1 cup shredded beef (carne molida)
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 12-15 corn husks
Instructions:
1. Combine masa harina and lard in a large bowl, mixing until smooth.
2. Add shredded beef, cheese, salt, and pepper to the mixture; stir until well combined.
3. Soak corn husks in water for at least 30 minutes. Drain and dry.
4. Place a tablespoon of the tamale filling onto the center of each corn husk.
5. Fold the sides over the filling and roll up the tamale, leaving the top open.
6. Steam tamales for 45-60 minutes or cook in a pressure cooker for 30 minutes.
Cooking Time: 45-60 minutes (steaming) or 30 minutes (pressure cooker)
Carne Molida Pasta Bolognese
This rich and flavorful pasta dish is a staple of Italian cuisine, made with ground beef, tomato sauce, and aromatic spices. With its deep flavor profile and tender noodles, Carne Molida Pasta Bolognese is sure to become a family favorite.
Ingredients:
– 500g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta (such as spaghetti or pappardelle)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and carrot; cook until vegetables are softened.
4. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
5. Combine cooked pasta and sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 45-60 minutes
Carne Molida and Egg Breakfast Burritos
Carne Molida and Egg Breakfast Burritos: A Morning Twist on a Classic
Start your day off right with these flavorful breakfast burritos, packed with tender carne molida (shredded beef), scrambled eggs, and melted cheese.
Ingredients:
– 1 pound carne molida (shredded beef)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional toppings: diced onions, sliced bell peppers, sour cream, salsa
Instructions:
1. In a medium skillet, heat the oil over medium-high heat. Add the carne molida and cook until browned, about 5 minutes.
2. In a separate bowl, whisk together the eggs and a pinch of salt. Scramble the eggs in a non-stick pan over medium heat until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the scrambled eggs, carne molida, and shredded cheese onto each tortilla. Add any desired toppings.
Cooking Time: 15 minutes
Carne Molida and Avocado Taco Salad
Experience the bold flavors of Mexico with this delicious Carne Molida and Avocado Taco Salad recipe, perfect for a quick and easy lunch or dinner. Shredded beef, crispy tortilla strips, creamy avocado, and tangy slaw all come together in one satisfying salad.
Ingredients:
– 1 pound Carne Molida (shredded beef)
– 2 ripe avocados, diced
– 1 head of lettuce, chopped
– 1 cup frozen corn kernels, thawed
– 1/4 cup crumbled Cotija cheese
– 1/4 cup crispy tortilla strips
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine Carne Molida, diced avocado, chopped lettuce, corn kernels, and Cotija cheese.
2. Drizzle with lime juice and season with salt and pepper to taste.
3. Top with crispy tortilla strips and serve immediately.
Cooking Time: 10 minutes
Carne Molida and Spinach Lasagna Rolls
A twist on traditional lasagna, these rolls combine tender beef ragù with spinach and melted mozzarella cheese wrapped in a crispy lasagna sheet. Perfect for a comforting dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup frozen spinach, thawed and drained
– 8-10 lasagna sheets
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a pan until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in tomato sauce and season with salt and pepper.
5. In a separate pan, heat spinach until wilted.
6. Grease lasagna sheets with olive oil.
7. Place 1/2 cup of beef ragù on each sheet, followed by 1 tablespoon of spinach.
8. Roll up sheets tightly; place seam-side down in a baking dish.
9. Top with mozzarella cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Carne Molida and Sweet Potato Hash
This recipe combines tender shredded beef with crispy sweet potato hash, perfect for a filling breakfast or brunch. The rich flavors of the carne molida pair beautifully with the natural sweetness of the sweet potatoes.
Ingredients:
– 1 lb carne molida (shredded beef)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
5. Stir in the shredded beef and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Carne Molida and Mushroom Stuffed Poblano Peppers
This recipe combines the rich flavors of carne molida (Mexican ground beef) with sautéed mushrooms and roasted poblano peppers, creating a hearty and flavorful dish perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 4 large poblano peppers
– 1 tsp ground cumin
– Salt and pepper to taste
– Cooking oil or non-stick cooking spray
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add onion, cilantro, jalapeño, and garlic to the skillet; cook until vegetables are softened.
4. Stuff each poblano pepper with the carne molida mixture, placing them on a baking sheet lined with parchment paper.
5. Roast peppers in the preheated oven for 20-25 minutes or until tender.
6. Sauté mushrooms in cooking oil or non-stick spray until tender; season with cumin and salt to taste.
Cooking Time: Approximately 30-40 minutes
Summary
Get ready to spice up your mealtime with these 20 delicious carne molida recipes! From classic dishes like picadillo and empanadas to creative twists like sloppy joes and cheesy quesadillas, there’s something for everyone. Try using carne molida in tacos, stuffed peppers, or as a filling for pasta bolognese. You can also add it to breakfast burritos, lasagna rolls, or even hash. With so many options, you’ll never get bored with this versatile ingredient. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to please.
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