Category: Dessert Recipes

Get ready to indulge in a sweet treat like no other! Dessert pizzas are all the rage, and for good reason – they’re the perfect combination of a classic dessert and a savory pie. In this article, we’ll be counting down our top 20 decadent dessert pizza recipes that are sure to satisfy your sweet tooth.

From classic combinations like chocolate chip cookie dough and strawberry cheesecake, to more unique flavors like s’mores with marshmallow fluff and peanut butter cup, there’s something for everyone on this list. Whether you’re a fan of fruity desserts or rich and creamy treats, we’ve got you covered.

In the following pages, we’ll be diving into each of these incredible dessert pizza recipes, sharing tips and tricks to help you create your own masterpieces at home. So go ahead, grab a slice (or two, or three…), and get ready to indulge in some serious sweet-tooth satisfaction!

Chocolate Chip Cookie Dough Dessert Pizza

Satisfy your sweet tooth with this unique dessert pizza that combines the best of cookie dough and chocolate chip cookies. This indulgent treat is perfect for special occasions or as a decadent reward.

Ingredients:

– 1 package of refrigerated cookie dough
– 1 cup of melted butter
– 1/2 cup of granulated sugar
– 1/4 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1 cup of semisweet chocolate chips
– 1 pre-baked pizza crust (or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. Roll out the cookie dough and place it on the pre-baked pizza crust.
3. Drizzle melted butter over the cookie dough, followed by granulated and brown sugars, and vanilla extract.
4. Sprinkle chocolate chips evenly across the top.
5. Bake for 15-20 minutes or until the cookie dough is lightly golden brown.
6. Remove from oven and let cool slightly.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 15-20 minutes

Strawberry Cheesecake Dessert Pizza

Combine the richness of cheesecake with the sweetness of strawberries on a crispy pizza crust for a unique dessert experience.

Ingredients:

– 1 pre-made pizza crust
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup strawberry jam
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, beat the cream cheese until smooth. Add granulated sugar and beat until combined.
3. Beat in eggs one at a time, followed by heavy cream.
4. Spread the cheesecake mixture evenly over the pizza crust.
5. Drizzle strawberry jam over the cheesecake layer.
6. Top with sliced strawberries.
7. Bake for 25-30 minutes or until the crust is golden brown and the cheesecake is set.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

S’mores Dessert Pizza with Marshmallow Fluff

Experience the classic campfire treat as a decadent dessert pizza, featuring toasted marshmallows and gooey chocolate.

Ingredients:

– 1 package of graham crackers (about 12-16 crackers)
– 1/2 cup unsalted butter, softened
– 1 cup marshmallow fluff
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Whipped cream and additional graham cracker crumbs for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crush the graham crackers in a food processor or place them in a plastic bag and crush with a rolling pin.
3. Mix the crushed graham crackers with the softened butter until well combined.
4. Press the mixture into a 9-inch springform pan, forming an even layer.
5. Bake for 8-10 minutes, or until lightly toasted.
6. Spread the marshmallow fluff over the baked crust.
7. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
8. Pour the melted chocolate over the marshmallow fluff and smooth out.
9. Refrigerate for at least 2 hours or overnight to set.
10. Just before serving, whip heavy cream with vanilla extract until stiff peaks form.
11. Top the pizza with whipped cream and additional graham cracker crumbs (if using).

Cooking Time: 8-10 minutes (for crust), 2+ hours (to set)

Nutella and Banana Dessert Pizza

This decadent dessert pizza combines the sweetness of Nutella with the creaminess of bananas, all on a crispy crust.

Ingredients:

– 1 pre-made pizza crust or homemade dough
– 2 ripe bananas, sliced
– 2 tbsp Nutella
– 1/4 cup confectioner’s sugar
– 1/4 cup chopped hazelnuts (optional)
– Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to desired thickness and place on a baking sheet.
3. Spread Nutella evenly over the crust, leaving a small border around edges.
4. Arrange banana slices on top of Nutella.
5. Sprinkle confectioner’s sugar over bananas.
6. If using hazelnuts, sprinkle them over the top.
7. Bake for 12-15 minutes or until crust is golden brown and Nutella is melted.
8. Allow to cool slightly before serving with whipped cream or vanilla ice cream, if desired.

Cooking Time: 12-15 minutes

Peanut Butter Cup Dessert Pizza

Get ready to take your dessert game to the next level with this indulgent Peanut Butter Cup Dessert Pizza!

Ingredients:

– 1 package of refrigerated pizza dough (14.4 oz)
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 cup chocolate chips
– 12-15 Peanut Butter Cups, chopped
– Whipped cream and additional peanuts for topping (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pizza dough to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together peanut butter, confectioners’ sugar, and softened butter until smooth.
4. Spread the peanut butter mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the peanut butter layer.
7. Sprinkle chopped Peanut Butter Cups on top of the chocolate.
8. Bake for 20-25 minutes or until crust is golden brown and filling is set.
9. Allow to cool completely before topping with whipped cream and additional peanuts (if desired).

Cooking Time: 20-25 minutes

Apple Cinnamon Streusel Dessert Pizza

Apple Cinnamon Streusel Dessert Pizza Recipe

Savor the sweet and spicy combination of apples, cinnamon, and streusel topping on a crispy pizza crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup apple slices (Granny Smith or your preferred variety)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup streusel topping (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Roll out the pizza dough and place on a baking sheet.
2. In a separate bowl, mix together apple slices, sugar, flour, and cinnamon. Arrange apples on one half of the crust, leaving a 1-inch border.
3. Sprinkle streusel topping evenly over the apples.
4. Fold the other half of the crust over the filling to form a half-moon shape. Seal edges with a fork.
5. Brush crust with olive oil and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Lemon Blueberry Dessert Pizza

Lemon Blueberry Dessert Pizza Recipe

A sweet twist on traditional pizza, this Lemon Blueberry Dessert Pizza combines the brightness of lemon with the sweetness of blueberries for a unique and delicious dessert.

Ingredients:

– 1 1/2 cups sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup fresh blueberries
– 1/2 cup lemon curd (homemade or store-bought)
– 1/4 cup confectioners’ sugar
– 1 tablespoon lemon zest
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the sugar, butter, and lemon zest until well combined.
4. Spread the sugar mixture evenly over the pie crust, leaving a 1-inch border around the edges.
5. Top the sugar mixture with the blueberries and dollop with lemon curd.
6. Sprinkle confectioners’ sugar over the top of the pizza.
7. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Red Velvet Dessert Pizza with Cream Cheese Frosting

Experience the rich flavors of a red velvet cake on a crispy pizza crust, topped with a tangy cream cheese frosting.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup red velvet cake mix
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– Fresh fruit (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix red velvet cake mix with heavy cream, butter, and vanilla extract until smooth.
3. Spread the mixture evenly over the pre-baked pizza crust.
4. Bake for 15-20 minutes or until a toothpick comes out clean.
5. Allow the pizza to cool completely.
6. Beat cream cheese and powdered sugar until smooth.
7. Spread the frosting over the cooled pizza crust.
8. Top with fresh fruit, if desired.

Cooking Time: 20-25 minutes

Servings: 6-8 slices

Caramel Apple Dessert Pizza

Create a sweet and satisfying dessert pizza with the flavors of caramel apples.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 2-3 apples, sliced into wedges
– 1/4 cup caramel sauce
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Arrange apple slices on the crust, leaving a small border around the edges.
4. Drizzle caramel sauce over the apples, then sprinkle with heavy cream, butter, vanilla extract, and salt.
5. Bake for 15-20 minutes or until the crust is golden brown and the apples are tender.
6. Remove from the oven and let cool slightly.
7. Sprinkle with chopped nuts (if using) and serve warm.

Cooking Time: 15-20 minutes

Raspberry White Chocolate Dessert Pizza

Experience the perfect blend of sweet and tart with this unique dessert pizza featuring fresh raspberries and creamy white chocolate.

Ingredients:

– 1 pre-baked pizza crust (or naan bread)
– 1 cup fresh raspberries
– 8 oz white chocolate chips
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange the raspberries on the pizza crust, leaving a small border around the edges.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir in the honey and vanilla extract.
5. Spread the melted white chocolate over the raspberries, leaving a small border around the edges.
6. Bake for 8-10 minutes or until the crust is lightly toasted and the white chocolate is set.
7. Dust with powdered sugar before serving.

Cooking Time: 10-12 minutes

Pumpkin Spice Dessert Pizza

Get ready to combine two of life’s greatest pleasures – pizza and pumpkin spice! This unique dessert pizza is a perfect treat for fall gatherings or cozy nights in.

Ingredients:

– 1 pre-made pizza crust (or homemade dough)
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out the pizza crust to desired thickness.
4. Spread the pumpkin mixture evenly over the crust, leaving a small border around edges.
5. Drizzle heavy cream and melted butter over the pumpkin layer.
6. Bake for 20-25 minutes or until crust is golden brown.
7. Allow to cool before topping with whipped cream and chopped nuts (if desired).

Cooking Time: 20-25 minutes

Tiramisu-Inspired Dessert Pizza

Elevate your pizza game with this unique dessert twist, combining the flavors of tiramisu with a crispy crust.

Ingredients:

– 1 pre-baked pizza crust (or homemade)
– 8 oz mascarpone cheese
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup ladyfingers, crushed
– 1/4 cup chopped hazelnuts or almonds
– Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together mascarpone, heavy cream, sugar, and cocoa powder until smooth.
3. Arrange crushed ladyfingers on the pizza crust, leaving a small border around edges.
4. Spread the mascarpone mixture evenly over the ladyfingers.
5. Sprinkle chopped nuts over the top.
6. Bake for 15-20 minutes or until the crust is golden brown and the filling is set.
7. Allow to cool before serving. Garnish with whipped cream and chocolate shavings, if desired.

Cooking Time: 15-20 minutes

Cherry Almond Dessert Pizza

A sweet twist on traditional pizza, this dessert pizza combines the flavors of cherry and almond for a delightful treat.

Ingredients:

– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread the cherry preserves evenly over the pizza crust, leaving a 1-inch border around the edges.
3. Sprinkle the sliced almonds and granulated sugar over the cherry preserves.
4. Drizzle the melted butter and vanilla extract over the top of the pizza.
5. Bake for 15-20 minutes, or until the crust is golden brown and the filling is warm and bubbly.

Cooking Time: 15-20 minutes

Serve: Allow the pizza to cool slightly before slicing and serving. Enjoy!

Key Lime Pie Dessert Pizza

Key Lime Pie Dessert Pizza Recipe

A twist on the classic dessert pizza, this Key Lime Pie Dessert Pizza combines the tanginess of key lime with a sweet and crunchy crust.

Ingredients:

– 1 package of sugar cookie dough (homemade or store-bought)
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/2 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– Whipped cream and toasted coconut flakes for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. Roll out the cookie dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together the butter, confectioners’ sugar, and graham cracker crumbs until well combined.
4. Spread the mixture evenly over the cookie dough, leaving a 1-inch border around the edges.
5. Bake for 20-25 minutes or until the crust is lightly golden brown.
6. In a separate bowl, whisk together the egg yolks and key lime juice until smooth.
7. Pour the filling over the baked crust and bake for an additional 10-12 minutes or until set.
8. Allow to cool before topping with whipped cream and toasted coconut flakes (if desired).

Cooking Time: 30-35 minutes

Banana Split Dessert Pizza

Transform a classic dessert into a unique pizza treat with this easy-to-make Banana Split Dessert Pizza recipe.

Ingredients:

– 1 pre-made pizza crust or naan bread
– 2 ripe bananas, sliced
– 1 cup of vanilla ice cream, softened
– 1/4 cup of chopped peanuts
– 1/4 cup of chocolate chips
– Whipped cream and a cherry for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place the pizza crust or naan bread on a baking sheet.
3. Arrange the sliced bananas in a single layer, leaving a small border around the edges.
4. Spread the softened vanilla ice cream over the bananas.
5. Sprinkle chopped peanuts and chocolate chips evenly over the top of the ice cream.
6. Bake for 10-12 minutes or until the crust is lightly toasted.
7. Remove from oven and let cool slightly.
8. Top with whipped cream and a cherry.
9. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Black Forest Dessert Pizza

A twist on traditional pizza, this Black Forest Dessert Pizza combines the flavors of cherry and chocolate for a unique dessert treat.

Ingredients:
– 1 package of pre-made pizza dough
– 1 cup of cherry filling (homemade or store-bought)
– 1/2 cup of semi-sweet chocolate chips
– 1/4 cup of chopped walnuts
– 1 tablespoon of unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread cherry filling evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle chocolate chips and chopped walnuts over the cherry filling.
5. Dot the top with melted butter.
6. Bake for 18-20 minutes or until crust is golden brown.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Peach Cobbler Dessert Pizza

Sweet and savory collide in this unique dessert pizza that combines the flavors of a peach cobbler with the fun of a pizza. Fresh peaches, caramelized onions, and crispy biscuits come together to create a show-stopping treat.

Ingredients:

– 1 sheet of puff pastry, thawed
– 2 ripe peaches, sliced
– 1/4 cup caramelized onions (see note)
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices, caramelized onions, brown sugar, cinnamon, nutmeg, and salt on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold other half of pastry over filling, pressing edges to seal.
5. Brush with heavy cream and bake for 25-30 minutes or until golden brown.

Note: To caramelize onions, cook 1 large onion in 2 tablespoons olive oil over low heat for 30-40 minutes, stirring occasionally, until deep golden brown.

Mint Chocolate Chip Dessert Pizza

Mint Chocolate Chip Dessert Pizza Recipe

Get ready to satisfy your sweet tooth with this unique and delicious dessert pizza! A perfect combination of refreshing mint and rich chocolate, this treat is sure to impress.

Ingredients:

– 1 cup crushed graham crackers
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream whipped until stiff peaks form
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped fresh mint leaves

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-inch pizza pan with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press into prepared pizza pan.
3. In a separate bowl, whip heavy cream until stiff peaks form. Add peppermint extract and mix until combined.
4. Melt chocolate chips in the microwave or in a double boiler. Spread evenly over crust.
5. Top with whipped cream mixture and sprinkle chopped mint leaves on top.
6. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Pineapple Coconut Dessert Pizza

A sweet twist on traditional pizza, this dessert pizza combines the flavors of pineapple and coconut for a tropical treat.

Ingredients:

– 1 pre-made pizza crust or naan bread
– 1 cup pineapple chunks
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange pineapple chunks and shredded coconut on the pizza crust or naan bread.
3. In a small bowl, mix together brown sugar, melted butter, vanilla extract, and salt.
4. Drizzle the sugar mixture evenly over the pineapple and coconut.
5. Bake for 15-20 minutes or until the crust is golden brown and the filling is caramelized.

Cooking Time: 15-20 minutes

Double Chocolate Brownie Dessert Pizza

Satisfy your sweet tooth with this rich and decadent dessert pizza, featuring a dense double chocolate brownie crust topped with creamy whipped cream, dark chocolate chips, and toasted pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– 1 cup whipped cream
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and melted butter until well combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow brownie to cool completely before topping with whipped cream, dark chocolate chips, and toasted pecans.

Cooking Time: 25-30 minutes

Summary

Indulge your sweet tooth with these decadent dessert pizza recipes! From classic combinations like chocolate chip cookie dough and strawberry cheesecake to unique twists like s’mores and peanut butter cup, there’s something for everyone. Try adding marshmallow fluff to your s’mores pizza or using Nutella as a base for your banana pizza. Other irresistible options include caramel apple, raspberry white chocolate, pumpkin spice, and tiramisu-inspired pizzas. Whether you’re in the mood for something classic or something new and exciting, these dessert pizzas are sure to satisfy your cravings.

Get ready to delight your little ones with these 18 fun and easy cookie recipes perfect for kids! From classic favorites like chocolate chip and peanut butter jelly, to creative twists like rainbow sprinkle sugar cookies and banana chocolate chip treats, we’ve got you covered. In this article, we’ll share our top picks for kid-friendly cookies that are sure to please even the pickiest of eaters.

Whether you’re a seasoned baker or just starting out, these recipes are designed to be simple enough for kids to help with (and enjoy eating the fruits of their labor!). So grab your mixing bowls and baking sheets – we’re about to get this cookie party started!

Chocolate Chip Cookie Dough Bites

Sweet Treats Alert!

Chocolate Chip Cookie Dough Bites are bite-sized indulgences that combine the best of both worlds – chewy cookie dough and gooey chocolate chips. These irresistible treats are perfect for snacking on the go or as a sweet surprise.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until just combined.
4. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each bite.
6. Bake for 10-12 minutes or until edges are lightly golden.

Yield: About 20-25 cookie dough bites

Rainbow Sprinkle Sugar Cookies

Rainbow Sprinkle Sugar Cookies Recipe

Get ready to brighten up your baking with these vibrant cookies that are sure to delight both kids and adults! With a colorful medley of sprinkles, these sugar cookies are the perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Rainbow sprinkles (about 1 cup)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough into 4 equal parts. Roll out each part on a floured surface to about 1/4 inch thickness.
7. Place sprinkles on top of each dough circle, leaving a small border around edges.
8. Bake for 10-12 minutes or until lightly golden.

Enjoy your delicious Rainbow Sprinkle Sugar Cookies!

Peanut Butter and Jelly Thumbprint Cookies

Create a delightful twist on the classic peanut butter and jelly sandwich with these soft and chewy cookies.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tbsp jelly or jam (your preferred flavor)
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in the egg until well mixed.
5. Divide dough into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a disk shape.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Fill the indentation with 1-2 tsp jelly or jam.
8. Bake for 12-14 minutes or until lightly golden brown around edges.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Oatmeal Raisin Energy Cookies

A nutritious twist on classic cookies, these Oatmeal Raisin Energy Cookies pack a punch of wholesome ingredients and natural energy boosters to keep you going throughout the day.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/2 cup chopped raisins
– 1/2 cup chopped walnuts
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon chia seeds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and baking soda.
3. In a separate bowl, mix honey, egg, vanilla extract, and chia seeds.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in raisins and walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Mini M&M Cookie Pops

Get ready to delight your taste buds with these bite-sized treats! Mini M&Ms cookie pops are the perfect combination of chewy cookies, crunchy M&Ms, and creamy frosting.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup mini M&Ms
– 1 cup white frosting
– Wooden popsicle sticks

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in mini M&Ms.
5. Roll out dough to about 1/8 inch thickness. Cut into shapes or use cookie cutters.
6. Bake for 8-10 minutes, or until lightly golden.
7. Allow cookies to cool completely on wire rack.
8. Dip top of each cookie into white frosting and attach a wooden popsicle stick.

Cooking Time: 8-10 minutes

Banana Chocolate Chip Cookies

These chewy cookies combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, perfect for a sweet treat any time of day.

Ingredients:

– 2 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add mashed bananas and mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Soft and Chewy Snickerdoodles

These classic cookies are soft, chewy, and utterly delicious. With a hint of cinnamon and sugar, they’re perfect for snacking or sharing.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Apple Cinnamon Oatmeal Cookies

A delicious twist on classic oatmeal cookies, these sweet treats combine the comfort of cinnamon and apples with the heartiness of rolled oats.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2 medium-sized apples)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In another bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in diced apples.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.

Cooking Time: 12-14 minutes

Double Chocolate Cookies with Marshmallows

Treat yourself to a rich and gooey cookie experience with these Double Chocolate Cookies featuring fluffy marshmallows.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly puffed.
7. Remove from oven and immediately press a mini marshmallow into the center of each cookie.

Cooking Time: 10-12 minutes

Lemon Glazed Shortbread Cookies

Brighten up your day with these buttery shortbread cookies infused with a tangy lemon glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Press dough onto prepared baking sheet, forming a rectangle about 1/4 inch thick.
4. Cut into desired shapes (e.g., squares, rectangles, or circles).
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool completely on wire rack.
8. To make lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Cooking Time: 18-20 minutes

Strawberry Cream Cheese Cookies

Strawberry Cream Cheese Cookies are a delightful twist on the classic cookie. With the sweetness of strawberries and the tanginess of cream cheese, these cookies are sure to become a new favorite.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cream cheese, softened
– 1/2 cup chopped strawberries (fresh or frozen)
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add strawberry jam, eggs, and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Stir in cream cheese and chopped strawberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Pumpkin Spice Cookies with Cream Cheese Frosting

Warm up to the flavors of fall with these soft and chewy Pumpkin Spice Cookies, topped with a tangy and creamy Cream Cheese Frosting.

Ingredients:

For the cookies:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs

For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat sugar and pumpkin puree until combined. Beat in butter and eggs until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.

Frosting:

1. Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.

Vanilla Bean Sugar Cookies

A classic sugar cookie recipe gets a boost of flavor with the addition of vanilla bean, resulting in soft and chewy cookies with a subtle hint of creamy sweetness.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 2 teaspoons pure vanilla extract
– 1 teaspoon grated vanilla bean (from about 1/2 bean)
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Add flour and baking soda; mix until just combined.
4. Stir in grated vanilla bean.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Chewy Gingerbread Cookies

Warm up your holiday season with these soft, chewy, and delightfully spicy gingerbread cookies.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 large egg
– 1 tablespoon molasses
– Colored sugar or sprinkles for decorating (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Yield: About 24 cookies

Almond Butter Chocolate Cookies

These chewy cookies combine the nutty flavor of almond butter with the richness of chocolate for a delicious treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy almond butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and almond butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.

Carrot Cake Cookies with Raisins

These chewy cookies combine the warmth of carrot cake spices with the natural sweetness of raisins, perfect for snacking or as a dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Fold in chopped walnuts and raisins (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Blueberry White Chocolate Cookies

Get ready to delight your taste buds with these scrumptious Blueberry White Chocolate Cookies!

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Gently fold in blueberries and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Funfetti Cake Mix Cookies

Get ready for a sweet treat that’s as easy as it is delicious! This recipe combines the classic Funfetti cake mix with a few simple ingredients to create soft, chewy cookies packed with colorful sprinkles.

Ingredients:

– 1 package Funfetti cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup rainbow sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, sugar, and butter until smooth.
3. Beat in egg and vanilla extract.
4. Stir in chocolate chips and sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Summary

Get ready for a sweet treat! This collection of cookie recipes is perfect for kids to get baking with. From classic chocolate chip to creative concoctions like peanut butter and jelly thumbprint cookies, there’s something for every little baker. Plus, many of these recipes are easy to make and require minimal supervision, making them ideal for kids to try on their own. With flavors ranging from banana to pumpkin spice, there’s a cookie for every taste bud. So go ahead, get baking, and have fun with your mini-me’s in the kitchen!

Get ready to indulge in a world of creamy, dreamy goodness! We’re counting down the days until our favorite childhood treats return to store shelves, and we’ve got a sweet surprise for you: 18 Decadent Almond Joy Bar Recipes that will satisfy your cravings and take your taste buds on a wild ride!

From classic combinations to innovative twists, these mouthwatering recipes offer something for everyone. Whether you’re in the mood for rich, velvety chocolate or crunchy, buttery textures, we’ve got you covered with our lineup of Almond Joy Bar recipes that are sure to delight.

In this article, we’ll take you on a journey through the wonderful world of Almond Joy Bars, featuring an array of creative and delicious recipes that showcase the versatility of this beloved treat. So grab a snack, get cozy, and let’s dive into the sweetest countdown ever!

Classic Almond Joy Bars with Coconut Filling

Satisfy your sweet tooth with these chewy bars featuring a rich coconut filling and crunchy almond topping.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Stir in coconut and almonds.
4. Press half of the mixture into prepared baking dish. Top with remaining mixture.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Dark Chocolate Almond Joy Bars

These rich and decadent bars combine the deep flavors of dark chocolate and toasted almonds with a hint of coconut, creating a sweet and indulgent treat. Perfect for satisfying your cravings or sharing with friends.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) graham cracker crumbs
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) toasted almonds, chopped
– 1 teaspoon vanilla extract
– 1 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) shredded coconut
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add softened butter and stir until combined.
3. Press mixture into prepared baking dish.
4. Bake for 10-12 minutes or until lightly browned.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Stir in toasted almonds and vanilla extract.
6. Pour melted chocolate mixture over baked crust. Top with shredded coconut.
7. Refrigerate for at least 30 minutes before cutting into bars.

Cooking Time: 10-12 minutes

Vegan Almond Joy Bars with Cashew Butter

Rich, creamy cashew butter and toasted almonds come together in a delicious vegan twist on the classic Almond Joy bar. These bite-sized treats are perfect for satisfying your sweet tooth while sticking to your plant-based diet.

Ingredients:

– 1 cup rolled oats
– 1/2 cup cashew butter
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
– 1/4 cup shredded coconut

Instructions:

1. In a medium bowl, combine oats, cashew butter, and maple syrup. Mix until smooth.
2. Add coconut oil, vanilla extract, and salt. Mix until well combined.
3. Stir in chopped almonds and shredded coconut.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars.

Cooking Time: 30 minutes (chilling time)

Almond Joy Protein Bars with Dates

This recipe combines the classic Almond Joy flavor with the natural sweetness of dates and a boost of protein to create a delicious and healthy snack. With just a few simple ingredients, you can enjoy these chewy bars at any time.

Ingredients:
– 1 cup rolled oats
– 1/2 cup dried dates, chopped
– 1/4 cup almond butter
– 1/4 cup coconut oil
– 1 scoop vanilla protein powder (25g)
– 1 tablespoon honey
– Pinch of salt
– Chopped almonds and shredded coconut for topping (optional)

Instructions:

1. In a medium-sized bowl, combine oats, chopped dates, and salt. Mix until well combined.
2. In a separate bowl, mix together almond butter, coconut oil, protein powder, and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Press the dough into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes before cutting into bars.

Cooking Time: None required! Simply refrigerate and enjoy when ready.

Gluten-Free Almond Joy Bars

These rich and creamy bars are perfect for satisfying your sweet tooth while catering to dietary restrictions. With a shortbread crust, coconut cream filling, and toasted almonds on top, these gluten-free treats are sure to delight!

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped toasted almonds

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine almond flour and sugar. Add softened butter; mix until well combined.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, whisk together sweetened condensed milk, shredded coconut, and vanilla extract.
5. Pour the coconut cream mixture over the shortbread crust.
6. Sprinkle chopped toasted almonds on top.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Almond Joy Bars with Sea Salt Topping

These chewy bars combine the classic flavors of coconut, almonds, and chocolate with a touch of sea salt for added depth. Perfect as a snack or dessert, they’re sure to be a hit.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups sweetened shredded coconut
– 1 cup chopped almonds
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of sea salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until combined. Press into the prepared baking dish.
3. Bake for 10-12 minutes or until lightly browned.
4. Remove from oven and sprinkle with sweetened coconut, chopped almonds, and chocolate chips. Toss to combine.
5. Return to oven and bake for an additional 5-7 minutes or until chocolate is melted and bubbly.
6. Sprinkle sea salt on top and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Keto Almond Joy Bars with Sugar-Free Chocolate

These rich and creamy bars combine the flavors of coconut, almond butter, and sugar-free chocolate for a delicious keto treat. With only 3g of net carbs per bar, you can indulge in these sweet treats without compromising your diet.

Ingredients:

– 1 cup (200g) unsweetened shredded coconut
– 1/2 cup (120g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (60g) almond butter
– 1/4 cup (60g) melted sugar-free chocolate chips (such as Loving Earth or DaVinci)
– 1/4 teaspoon salt
– 1 tablespoon chopped fresh almonds

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, mix together coconut, granulated sweetener, and melted chocolate until well combined.
3. Add almond butter and salt; mix until smooth.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Remove from oven and sprinkle with chopped almonds.
7. Let cool completely before cutting into bars.

Cooking Time: 20-22 minutes

Servings: 12-16 bars

Almond Joy Bars with Toasted Almonds

Elevate the classic coconut-based bar by adding toasted almonds for added texture and flavor. This recipe yields a batch of 12-15 bars, perfect for snacking or sharing.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– 1/2 cup chopped toasted almonds
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press into prepared baking dish.
3. Bake for 10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together sweetened condensed milk, shredded coconut, vanilla extract, and salt.
5. Pour mixture over cooled crust. Sprinkle with toasted almonds.
6. Refrigerate for at least 2 hours or overnight to set.
7. Cut into bars and serve.

Cooking Time: 10 minutes

White Chocolate Almond Joy Bars

Satisfy your cravings with these easy-to-make bars that combine the richness of white chocolate, the crunch of almonds, and the chewiness of coconut.

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup shredded coconut
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together butter, sweetened condensed milk, and vanilla extract.
3. Add rolled oats, chopped almonds, and shredded coconut; stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted white chocolate over baked bars; refrigerate until set.

Cooking Time: 20-22 minutes

Almond Joy Bars with Peanut Butter Swirl

These indulgent bars combine the classic flavors of coconut, almonds, and dark chocolate with a creamy peanut butter swirl. Perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup creamy peanut butter
– 1 tablespoon heavy cream
– 1/4 cup sliced almonds
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Bake for 10 minutes or until lightly browned. Let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Pour melted chocolate over cooled crust. Swirl in peanut butter and heavy cream. Sprinkle with sliced almonds and salt to taste.
6. Refrigerate for at least 2 hours before slicing and serving.

Cooking Time: 10 minutes

Almond Joy Bars with Caramel Drizzle

Experience the perfect combination of crunchy coconut, rich caramel, and creamy chocolate in these indulgent Almond Joy bars. With a shortbread crust and a sprinkle of toasted almonds, each bite is a delight for the senses.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup chopped toasted almonds
– 1 cup semisweet chocolate chips
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. Allow the shortbread to cool completely before topping with coconut mixture (sweetened condensed milk, vanilla extract, and shredded coconut).
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled bars.
7. Top with caramel sauce and sprinkle with toasted almonds.

Cooking Time: 20-22 minutes

Almond Joy Bars with Crushed Pretzel Crust

Elevate your snack game with these Almond Joy Bars featuring a crushed pretzel crust, coconut, and dark chocolate. A perfect combination of sweet and salty, these bars are sure to satisfy your cravings.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup granulated sugar
– 1 cup crushed pretzels
– 1 1/2 cups semisweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped almonds
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crushed pretzels and sugar in a bowl.
3. Add butter and mix until the crust mixture forms.
4. Press crust into prepared baking dish.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Stir in sweetened condensed milk and vanilla extract.
7. Pour coconut and almonds over melted chocolate mixture.
8. Bake for 20-22 minutes or until edges are set.
9. Let cool completely before cutting into bars.

Cooking Time: 20-22 minutes

Almond Joy Bars with Espresso Infusion

Elevate the classic Coconut Macaroon-inspired bar with the rich flavor of espresso and the crunch of almonds. These bite-sized treats are perfect for coffee lovers and anyone seeking a unique snack.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 tablespoon instant espresso powder (or to taste)
– Salt, to taste

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the espresso powder.
5. Gradually add dry ingredients to wet ingredients; stir until combined.
6. Fold in sliced almonds.
7. Press mixture into prepared baking dish.
8. Bake for 20-22 minutes or until lightly golden.

Cooking Time: 20-22 minutes

Almond Joy Bars with Hazelnut Spread

These bars combine the classic flavors of coconut and chocolate with the nutty goodness of hazelnuts, making for a unique and delicious twist on the original Almond Joy recipe.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 1 cup shredded coconut
– 1/2 cup hazelnut spread
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. In a large bowl, combine sweetened condensed milk, shredded coconut, and hazelnut spread. Mix until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in vanilla extract.
6. Pour coconut-hazelnut mixture over cooled crust. Top with melted chocolate.
7. Refrigerate for at least 2 hours or overnight. Cut into bars.

Cooking Time: 10 minutes

Almond Joy Bars with Marshmallow Layer

Experience the classic combination of coconut and almonds in a new way by adding a fluffy marshmallow layer to these sweet treats. Perfect for satisfying your sweet tooth, these bars are easy to make and pack a big flavor punch.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup sliced almonds
– 1 cup marshmallows (mini or regular)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into prepared dish.
3. In a separate bowl, mix sweetened condensed milk, vanilla extract, and shredded coconut. Pour over crust.
4. Sprinkle almonds evenly over top.
5. Melt marshmallows in microwave or under broiler. Spread over bars.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: 25-30 minutes

Almond Joy Bars with Coconut Milk Frosting

Rich, buttery shortbread bars filled with toasted almonds and sweet coconut flakes are elevated to new heights with a creamy coconut milk frosting. Perfect for those who love the classic combination of chocolate, nuts, and tropical flavors.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 cup toasted almonds
– 1 cup sweetened shredded coconut
– Coconut milk frosting (recipe below)

Shortbread Bars:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Add softened butter; mix until crumbly.
3. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. Remove from oven; sprinkle with toasted almonds and sweetened shredded coconut.

Coconut Milk Frosting:

1. In a small bowl, whisk together 1/2 cup coconut milk, 1 tablespoon unsalted butter, and 1 tablespoon powdered sugar.
2. Spread frosting over cooled shortbread bars. Refrigerate for at least 30 minutes to set before serving.

Almond Joy Bars with Cinnamon Spice

Transform the classic coconut-based treat into a cozy delight by adding a hint of cinnamon spice to create a perfect combination of flavors and textures. These indulgent bars are sure to become a new favorite.

Ingredients:
– 1 1/2 cups sweetened shredded coconut
– 1 cup chopped dark chocolate or semisweet chocolate chips
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy almond paste or marzipan
– 1 teaspoon ground cinnamon
– 1 tablespoon honey

Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt. Mix until well combined.
3. Melt the butter and chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Add the melted mixture to the coconut mixture; stir until evenly mixed.
5. Press half of the mixture into the prepared baking dish.
6. Top with the remaining mixture, then drizzle with honey.
7. Bake for 25-30 minutes, or until lightly browned and set.

Cooking Time: 25-30 minutes

Almond Joy Bars with Orange Zest Glaze

These indulgent bars combine the classic flavors of coconut, almonds, and dark chocolate with a vibrant orange zest glaze. Perfect for satisfying your sweet tooth or as a thoughtful gift.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 cup dark chocolate chips (at least 60% cocoa)
– Orange Zest Glaze:
+ 1/4 cup powdered sugar
+ 2 tablespoons orange juice
+ 1 tablespoon orange zest

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes, then let cool completely.
3. In a medium bowl, combine coconut, almonds, and confectioners’ sugar. Stir in melted butter until well combined.
4. Pour coconut mixture over cooled crust. Melt chocolate chips and spread evenly over top.
5. Refrigerate for at least 30 minutes to set. Cut into bars.
6. Make Orange Zest Glaze by whisking powdered sugar, orange juice, and zest until smooth. Drizzle over cooled bars.

Cook Time: 10 minutes (plus chilling time)

Summary

Indulge in the rich flavors of Almond Joy bars like never before! This collection of 18 decadent recipes takes the classic treat to new heights with creative twists and flavor combinations. From classic coconut-filled bars to protein-packed versions, gluten-free options, and even vegan and keto variations, there’s something for every taste bud. Discover unique additions like sea salt toppings, toasted almonds, and marshmallow layers that will make your taste buds sing. Whether you’re a chocolate lover or just looking for a new treat, these irresistible Almond Joy bar recipes are sure to satisfy your cravings.

Are you looking for a sweet and tangy addition to your favorite recipes? Look no further than the delicious flavor of black raspberries! With their unique taste and vibrant purple color, black raspberries are a great way to add some excitement to your cooking and baking. In this article, we’ll be sharing 18 delicious black raspberry recipes that you’re sure to love.

From sweet treats like black raspberry pie and cheesecake, to savory dishes like salad dressing and vinaigrette, there’s something for everyone in this collection of recipes. And the best part? Black raspberries are packed with antioxidants and other nutrients, making them a great choice for anyone looking to add some extra nutrition to their meals.

In the following pages, we’ll be exploring all sorts of black raspberry recipes, from classic desserts to unique twists on old favorites. Whether you’re a seasoned cook or just starting out in the kitchen, there’s something here for everyone.

Black Raspberry Jam

Savor the sweet-tart flavor of black raspberries with this homemade jam recipe.

Ingredients:

– 2 cups fresh or frozen black raspberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package pectin (optional)

Instructions:

1. Rinse the black raspberries and remove any stems or leaves.
2. Combine the berries, sugar, and lemon juice in a medium saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly. If using pectin, stir it in according to package instructions.
5. Ladle the jam into clean, sterilized jars and seal.

Cooking Time: 15-20 minutes

Yield: Approximately 2 cups of jam

Black Raspberry Pie

This classic pie recipe showcases the unique flavor of black raspberries, with a hint of tartness balanced by a sweet and flaky crust.

Ingredients:

– 2 cups fresh or frozen black raspberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together black raspberries, sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the raspberry mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to fit the top of the pie and crimp edges to seal.
6. Brush the egg wash over the pie crust for a golden glaze.
7. Bake for 40-50 minutes, or until the crust is golden brown and the filling bubbles slightly.

Cooking Time: 40-50 minutes

Black Raspberry Smoothie

A refreshing blend of sweet and tangy flavors, this black raspberry smoothie is perfect for a hot summer day.

Ingredients:

– 1 cup frozen black raspberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the frozen black raspberries, sliced banana, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the Greek yogurt and blend until well combined.
4. Pour in the almond milk and blend until the desired consistency is reached.
5. Add ice cubes if you prefer a thicker texture.
6. Blend again to crush the ice.

Cooking Time: 2-3 minutes

Black Raspberry Cheesecake

Experience the sweet and tangy combination of black raspberries and creamy cheesecake in this show-stopping dessert.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 2 cups black raspberry preserves
– 1 teaspoon vanilla extract
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; stir in melted butter until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, followed by sugar and vanilla extract.
5. Fold in black raspberry preserves and heavy cream.
6. Pour cheesecake mixture over prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating overnight.

Cooking Time: 1 hour 10 minutes

Black Raspberry Sorbet

Beat the heat with this sweet and tangy sorbet made with black raspberries, a perfect treat for warm weather.

Ingredients:
• 1 cup fresh or frozen black raspberries
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the black raspberries with the sugar and water until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. Whisk in the lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.

Cooking Time:
• 20-25 minutes (depending on ice cream maker)

Black Raspberry Muffins

Sweet and tangy, these Black Raspberry Muffins are a delightful breakfast or snack option. Fresh black raspberries add a burst of flavor to every bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh black raspberries, rinsed and drained
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and black raspberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 20-25 minutes

Black Raspberry Pancakes

Start your day off right with these fluffy and flavorful black raspberry pancakes, bursting with sweet-tart flavor and topped with a crunchy pecan streusel.

Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons black raspberry puree
• 2 tablespoons melted butter, cooled
• Pecan streusel (recipe below)

Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, black raspberry puree, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Pecan Streusel:
• 1/4 cup pecans
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour

Combine ingredients in a bowl; mix until well combined. Sprinkle on top of pancakes before serving.

Cooking Time: 10-12 minutes, serving 8-10 pancakes.

Black Raspberry Tart

Satisfy your sweet tooth with this luscious black raspberry tart, featuring a buttery crust and a tangy filling.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup black raspberry jam
– 1/4 cup heavy cream
– 1 egg, beaten (for brushing crust)

Instructions:

1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
2. Press mixture into a 9-inch tart pan with a removable bottom. Trim edges and prick bottom with a fork.
3. In a separate bowl, whisk together granulated sugar, black raspberry jam, and heavy cream. Pour filling into prepared crust.
4. Brush crust with beaten egg and bake for 40-45 minutes or until crust is golden brown and filling is set.

Cooking Time: 40-45 minutes

Black Raspberry Ice Cream

Beat the heat with this refreshing and fruity ice cream recipe featuring the tartness of black raspberries.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup black raspberry puree
– 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the black raspberry puree and vanilla extract until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the bowl from the refrigerator about 30 minutes before churning. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.

Cooking Time: 3-4 hours (including chilling time)

Black Raspberry Salad Dressing

Add a sweet and tangy twist to your salads with this homemade Black Raspberry Salad Dressing recipe. Perfect for summer salads, this dressing is made with fresh black raspberries, which provide a boost of antioxidants and flavor.

Ingredients:

– 1 cup fresh or frozen black raspberries
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine black raspberries, apple cider vinegar, and honey.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add mayonnaise and Dijon mustard; blend until well combined.
4. Season with salt and pepper to taste.

Cooking Time: None! This recipe is a quick and easy make-ahead dressing that’s perfect for salads or as a dip.

Black Raspberry Cobbler

A classic Southern dessert that’s perfect for warm weather, this black raspberry cobbler is a sweet and tangy treat that’s sure to satisfy your cravings. With its crunchy biscuit topping and juicy fruit filling, it’s a must-try for any berry lover.

Ingredients:

– 2 cups fresh or frozen black raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together raspberries, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out biscuit dough on a floured surface to about 1/4 inch thickness. Cut into squares or use a biscuit cutter to create shapes.
4. Place the raspberry mixture in a 9×13-inch baking dish. Top with biscuit pieces, leaving a small border around edges.
5. Drizzle heavy cream over the biscuits and sprinkle with additional sugar if desired.
6. Bake for 40-45 minutes or until golden brown.

Black Raspberry Sauce for Desserts

Elevate your desserts with this luscious black raspberry sauce, perfect for topping ice cream, yogurt, pancakes, or waffles.

Ingredients:

– 1 cup fresh or frozen black raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine black raspberries and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until the berries have broken down and the sauce has thickened.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Stir the cornstarch mixture into the saucepan and continue cooking for an additional 2-3 minutes or until the sauce has reached your desired consistency.
6. Remove from heat and stir in lemon juice.

Cooking Time: 15-20 minutes

Black Raspberry Yogurt Parfait

Start your day with a sweet and tangy treat by layering fresh black raspberries, creamy yogurt, and crunchy granola.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen black raspberries
– 2 tablespoons granola
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the yogurt, honey, and vanilla extract until smooth.
2. Spoon half of the yogurt mixture into a parfait glass or a tall clear cup.
3. Add a layer of black raspberries on top of the yogurt.
4. Sprinkle 1 tablespoon of granola over the raspberries.
5. Repeat the layers, starting with the yogurt, then the raspberries, and finally another sprinkle of granola.
6. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: None! This parfait is ready in just a few minutes.

Black Raspberry Chocolate Truffles

Savor the sweet and tangy combination of black raspberries and rich chocolate in these decadent truffles.

Ingredients:
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup black raspberry jam or preserves
• Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a large bowl, combine softened butter and powdered sugar; beat until smooth.
3. Add vanilla extract and mix well.
4. Fold in whipped cream until fully incorporated.
5. Melt chocolate chips in a double boiler or microwave-safe bowl.
6. Stir black raspberry jam into melted chocolate until well combined.
7. Drop tablespoon-sized portions of the chocolate mixture into the butter mixture; fold gently to coat.
8. Roll each truffle between your hands to shape, then dust with confectioners’ sugar.
9. Refrigerate for at least 30 minutes before serving.

Cooking Time: None (chilling time included)

Black Raspberry Lemonade

Refresh your senses with this unique fusion of sweet and tangy flavors. This Black Raspberry Lemonade recipe combines the tartness of fresh lemon juice with the richness of black raspberries.

Ingredients:

– 2 cups fresh black raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes

Instructions:

1. Rinse the black raspberries and mash them in a large bowl with a fork until they release their juice.
2. In a separate pitcher, mix together the lemon juice and sugar until the sugar is fully dissolved.
3. Add the mashed black raspberries to the lemon mixture and stir well.
4. Add the water to the pitcher and stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve the Black Raspberry Lemonade over ice cubes, garnished with fresh black raspberries or a sprig of rosemary if desired.

Cooking Time: None, as this recipe is served chilled.

Black Raspberry Oatmeal Bars

A sweet and tangy treat that combines the flavors of black raspberries with the heartiness of oatmeal, perfect for a snack or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup black raspberry jam
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, granulated sugar, brown sugar, and melted butter. Stir until well combined.
3. In a separate bowl, whisk together eggs, vanilla extract, and black raspberry jam.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Press half of the dough into the prepared baking dish.
6. Top with remaining dough and use a knife or spatula to create a crisscross pattern.
7. Bake for 35-40 minutes, or until lightly golden.

Cooking Time: 35-40 minutes

Black Raspberry Chia Pudding

A refreshing and nutritious dessert that combines the sweetness of black raspberries with the creamy texture of chia pudding.

Ingredients:

– 1 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen black raspberries
– 1 tablespoon lemon juice

Instructions:

1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey or maple syrup, vanilla extract, and lemon juice to the chia mixture. Stir until well combined.
3. Refrigerate the mixture for at least 2 hours or overnight to allow it to thicken.
4. Just before serving, stir in the black raspberries. You can use fresh or frozen berries, but make sure they’re thawed first.
5. Serve chilled and enjoy!

Cooking Time: 2 hours (or overnight)

Summary

Indulge in the sweet and tangy flavors of black raspberries with these 18 mouthwatering recipe ideas. From classic desserts like Black Raspberry Pie and Black Raspberry Cheesecake to refreshing treats like Black Raspberry Smoothie and Black Raspberry Sorbet, there’s something for everyone. Try your hand at baking with Black Raspberry Muffins and Black Raspberry Pancakes, or get creative with Black Raspberry Tart and Black Raspberry Ice Cream. Plus, discover savory options like Black Raspberry Salad Dressing and Black Raspberry Vinaigrette. Treat yourself to a world of flavors with these delicious black raspberry recipes!

Get ready to indulge in a world of creamy, crunchy, and utterly irresistible desserts with these 20 Decadent Oreo Pie Recipes Irresistible! The classic combination of Oreos and rich fillings has been elevated to new heights in this collection of show-stopping pies. From classic cream pie to cheesecakes, puddings, and even ice cream pies, each recipe features the beloved cookie as its star. Whether you’re a fan of chocolatey treats or fruity twists, there’s something for everyone in this sweet showcase. So go ahead, grab a glass of cold milk (or two), and dive into the ooey-gooey goodness within.

Classic Oreo Cream Pie

Classic Oreo Cream Pie Recipe

This beloved dessert is a crowd-pleaser, featuring a rich and creamy filling sandwiched between a crunchy Oreo crust and topped with whipped cream. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time.

Ingredients:

– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz heavy cream
– 8 oz whipped topping (such as Cool Whip)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed Oreos and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 8-10 minutes or until lightly browned.
6. In a large bowl, whip heavy cream until stiff peaks form.
7. Fold in whipped topping and vanilla extract.
8. Pour filling over baked crust and refrigerate for at least 2 hours before serving.

Cooking Time: 8-10 minutes
Total Preparation Time: 30 minutes

No-Bake Oreo Cheesecake Pie

This rich and creamy pie is a perfect treat for any Oreo lover. With its easy no-bake method, it’s also a great option for hot summer days when you don’t want to spend time in the kitchen.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 12-14 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and heavy cream; mix until combined.
4. Stir in crushed Oreos.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional Oreos, if desired.

Cooking Time: None! This no-bake pie is ready when you are.

Oreo Cookie Butter Pie

This rich and creamy pie is a twist on the classic Oreo cookie, featuring a velvety butter filling infused with the unmistakable flavor of crushed Oreos. Perfect for Oreo lovers and anyone looking for a unique dessert.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup crushed Oreo cookies
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, softened butter, and powdered sugar until smooth.
3. Stir in crushed Oreos and set aside.
4. In a separate bowl, beat eggs and vanilla extract until combined.
5. Pour the egg mixture into a pie crust and bake for 15 minutes.
6. Remove from oven and spread the Oreo butter filling evenly over the pie crust.
7. Return to oven and bake for an additional 10-12 minutes or until filling is set.

Cooking Time: 25-27 minutes

Chocolate Oreo Pudding Pie

This decadent pie combines the classic flavors of chocolate and cookies with a silky smooth pudding, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create a show-stopping dessert that’s sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies
– 1/4 cup melted semisweet chocolate

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, confectioners’ sugar, and cocoa powder until stiff peaks form.
3. Fold in vanilla extract and crushed Oreo cookies.
4. Pour mixture into a pre-baked pie crust and smooth top.
5. Drizzle melted chocolate over the pudding.
6. Bake for 25-30 minutes or until edges are set.

Cooking Time: 25-30 minutes

Oreo Peanut Butter Pie

This rich and creamy pie combines the classic flavors of peanut butter and Oreos with a silky smooth texture, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying a decadent dessert in no time.

Ingredients:

– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup peanut butter
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, cream cheese, and peanut butter until smooth.
3. Stir in vanilla extract and crushed Oreos.
4. Pour mixture into a 9-inch pie dish and bake for 35-40 minutes or until the filling is set.
5. Let cool to room temperature before refrigerating for at least 2 hours.

Cooking Time: 35-40 minutes

Oreo Mint Chocolate Pie

Beat the heat with this refreshing dessert that combines the classic flavors of Oreos and mint chocolate.

Ingredients:

– 1 cup Oreo cookies, crushed
– 1 cup heavy cream
– 2 cups milk chocolate chips
– 1/4 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 2 large eggs
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Oreos and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whisk together heavy cream, milk chocolate chips, peppermint extract, and vanilla extract until smooth.
4. Beat in eggs until well combined.
5. Pour filling over crust and bake for 40-45 minutes or until edges are set.
6. Allow pie to cool before serving. Top with whipped cream and additional Oreos, if desired.

Cooking Time: 40-45 minutes

Oreo S’mores Pie

Take your s’mores game to the next level with this creamy and crunchy Oreo-infused pie that’s perfect for any gathering. Layers of chocolate, marshmallows, and graham crackers come together in a show-stopping dessert that will satisfy any sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/4 cup crushed Oreos
– 1 cup marshmallow creme
– 12 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth, then add powdered sugar and crushed Oreos. Spread evenly over crust.
4. Top with marshmallow creme and crushed Oreos.
5. Bake for 25-30 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and additional Oreos if desired.

Cooking Time: 25-30 minutes

Oreo Salted Caramel Pie

A rich and creamy pie filled with the perfect balance of sweet and salty flavors, topped with a crunchy Oreo crust.

Ingredients:

– 1 1/2 cups Oreo cookies, crushed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Sea salt, for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed Oreos and melted butter until well combined.
3. Press Oreo mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
5. Fold in salted caramel sauce until well combined.
6. Pour filling into prepared pie crust and smooth top.
7. Bake for 40-45 minutes or until edges are set.
8. Let cool to room temperature before serving. Garnish with sea salt and crushed Oreos, if desired.

Cooking Time: 40-45 minutes

Oreo Banana Cream Pie

This decadent pie combines the simplicity of banana cream with the indulgent crunch of Oreos, creating a unique dessert experience that’s sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 (14 oz) can sweetened condensed milk
– 1 cup heavy cream
– 12-16 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, combine sliced bananas, sweetened condensed milk, and heavy cream. Mix until smooth.
5. Pour banana mixture over cooled crust. Top with crushed Oreos.
6. Refrigerate pie for at least 2 hours or overnight to allow flavors to meld.
7. Whip heavy cream and top pie, if desired.

Cooking Time: 10-12 minutes (crust) + refrigeration time

Oreo Fudge Pie

This decadent dessert combines the classic flavors of Oreo cookies with a creamy fudge filling, all wrapped up in a flaky pie crust. Perfect for satisfying any sweet tooth!

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together butter and powdered sugar until smooth.
3. Stir in vanilla extract and crushed Oreos.
4. Press the mixture into the pie crust.
5. Bake for 20-25 minutes or until lightly browned.
6. Allow the filling to cool slightly before spreading with whipped cream (optional).
7. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Oreo Raspberry Swirl Pie

This pie combines the classic flavors of Oreo cookies and fresh raspberries, creating a unique and delicious dessert perfect for any occasion. With its creamy filling and crunchy crust, this pie is sure to satisfy your sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 Oreo cookies, crushed
– 1 cup fresh raspberries
– 1 cup heavy cream
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
6. Arrange crushed Oreos on top of baked crust.
7. Pour whipped cream mixture over Oreos, followed by fresh raspberries.
8. Refrigerate for at least 2 hours or overnight.

Cooking Time: 10 minutes (crust) + refrigeration time (at least 2 hours)

Oreo Tiramisu Pie

Elevate your dessert game with this unique Oreo Tiramisu Pie, combining the classic Italian creaminess with the crunch of Oreos.

Ingredients:

– 1 1/2 cups heavy cream
– 8 oz mascarpone cheese
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 12-16 Oreo cookies, crushed
– 1 cup strong brewed coffee

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, mascarpone cheese, and granulated sugar until smooth.
3. Stir in vanilla extract.
4. Arrange Oreo crumbs on the bottom of a 9-inch springform pan.
5. Pour coffee over Oreos, allowing them to soak.
6. Top with whipped cream mixture, spreading evenly.
7. Bake for 25-30 minutes or until set.
8. Let cool before serving.

Cooking Time: 25-30 minutes

Oreo Coconut Cream Pie

This creamy pie combines the crunch of Oreos with the tropical flavor of coconut, creating a unique dessert that’s sure to please. With just a few simple ingredients and steps, you can create this show-stopping pie for your next gathering.

Ingredients:

– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 16-20 Oreo cookies, crushed
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg yolk

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sweetened condensed milk, and shredded coconut until smooth.
3. Stir in crushed Oreos and salt.
4. Pour mixture into a pre-baked pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool before serving.

Cooking Time: 40-45 minutes

Oreo White Chocolate Pie

This pie combines the classic flavors of Oreos with the richness of white chocolate, resulting in a decadent dessert that’s perfect for any occasion. With just a few ingredients and simple steps, you’ll be enjoying this creamy treat in no time.

Ingredients:

– 1 cup Oreo cookie crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together Oreo crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Pour sweetened condensed milk into the melted white chocolate and whisk until smooth.
6. Pour filling over crust and bake for 40-45 minutes, or until edges are set and center is slightly jiggly.
7. Allow pie to cool before serving.

Cooking Time: 40-45 minutes

Oreo Strawberry Cheesecake Pie

This decadent pie combines the classic flavors of cheesecake with the sweetness of Oreos and the tartness of strawberries. Perfect for special occasions or as a unique dessert to impress your guests.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup heavy cream
– 1 cup sliced strawberries
– 1 cup Oreo cookies, crushed
– Whipped cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth. Gradually add granulated sugar; beat until combined. Beat in eggs, one at a time, followed by heavy cream.
4. Arrange strawberries on top of crust. Pour cheesecake mixture over strawberries.
5. Sprinkle crushed Oreos over the top.
6. Bake for 50-60 minutes or until set. Cool completely before serving. Whip heavy cream, if desired, and serve with pie.

Cooking Time: 50-60 minutes

Oreo Pumpkin Spice Pie

This unique pie combines the classic flavors of pumpkin and spice with the beloved crunch of Oreos, creating a delightful twist on the traditional fall dessert.

Oreo Red Velvet Pie

This decadent pie combines the classic flavors of red velvet with the creaminess of Oreo cookies, creating a one-of-a-kind dessert that’s sure to impress.

Ingredients:

– 1 cup crushed Oreo cookies
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup red food coloring
– 1 cup cooked and mashed sweet potatoes (about 2 medium-sized)
– Whipped cream and additional crushed Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together melted butter, powdered sugar, eggs, and vanilla extract.
3. Add red food coloring and whisk until combined.
4. Stir in crushed Oreos and mashed sweet potatoes.
5. Pour mixture into a pre-baked pie crust (9-inch).
6. Bake for 45-50 minutes or until filling is set.
7. Allow to cool completely before serving.

Cooking Time: 45-50 minutes

Oreo Mocha Pie

This Oreo Mocha Pie recipe combines the classic flavors of coffee, chocolate, and cream with the crunch of Oreos. Perfect for coffee lovers and those with a sweet tooth, this pie is sure to satisfy any craving.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons instant coffee powder
– 1/4 cup unsweetened cocoa powder
– 1 1/2 cups Oreo cookie crumbs
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together cream, sugar, coffee powder, and cocoa powder until well combined.
3. Press Oreo crumbs into the bottom of a 9-inch pie dish.
4. Pour in the cream mixture and smooth out.
5. Bake for 35-40 minutes or until set.
6. Allow to cool completely before serving.

Cooking Time: 35-40 minutes

Oreo Lemon Meringue Pie

This Oreo-infused lemon meringue pie combines the tanginess of citrus with the crunch and flavor of Oreos. The result is a unique dessert that’s perfect for springtime or summer gatherings.

Ingredients:

– 1 cup Oreos, crushed
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix crushed Oreos with 1/4 cup granulated sugar.
3. In a separate bowl, whisk together lemon juice, egg yolks, and melted butter until smooth.
4. Pour lemon mixture into a pie crust lined with Oreo mixture.
5. Bake for 15 minutes.
6. Whip heavy cream and vanilla extract to form meringue topping.
7. Spread meringue over pie and bake for an additional 10-12 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Oreo Cookies and Cream Ice Cream Pie

Satisfy your sweet tooth with this decadent dessert that combines the classic flavors of Oreos and vanilla ice cream. This easy-to-make pie is perfect for hot summer days or as a show-stopping dessert for special occasions.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together crushed Oreos and melted butter until well combined.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan.
4. Scoop the vanilla ice cream over the crust.
5. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
6. Spread the whipped cream over the ice cream layer.
7. Chill in the freezer for at least 2 hours or overnight.
8. Release the springform pan sides and slice to serve.

Cooking Time: None (assembled and chilled)

Summary

Get ready to indulge in 20 decadent Oreo pie recipes that will leave you craving for more! From classic cream pies to no-bake cheesecakes and unique flavor combinations, these mouthwatering desserts are sure to satisfy your sweet tooth. With flavors like peanut butter, mint chocolate, and salted caramel, there’s something for everyone in this irresistible collection of Oreo pie recipes.

Indulge in the lightness and tenderness of chiffon cakes with these 20 scrumptious recipe variations! Chiffon cakes are a baker’s dream come true – they’re incredibly easy to make, require minimal ingredients, and yield a stunningly airy texture that will leave your taste buds dancing. From classic vanilla to matcha green tea, lemon zest to chocolate swirl, there’s a flavor combination to suit every palate.

In this article, we’ll take you on a culinary journey through the world of chiffon cakes, exploring innovative twists on timeless recipes and introducing you to new ingredients and techniques to elevate your baking game. Whether you’re a seasoned baker or just starting out, these 20 fluffy chiffon cake recipes are sure to inspire you to get creative in the kitchen!

Classic Vanilla Chiffon Cake

This light-as-air cake is a classic dessert that’s perfect for special occasions or everyday treats. With its delicate crumb and subtle sweetness, it’s sure to impress your friends and family.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites until frothy. Add oil and vanilla extract; continue beating until stiff peaks form.
4. Gradually pour dry ingredients into egg mixture, gently folding until no streaks of flour remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Matcha Green Tea Chiffon Cake

Elevate your baking game with this unique and refreshing Matcha Green Tea Chiffon Cake, infused with the subtle bitterness of green tea and a hint of sweetness.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and matcha powder.
3. In a separate bowl, whip egg whites until stiff peaks form. Add oil and whisk until combined.
4. Fold the egg mixture into the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Lemon Zest Chiffon Cake

Brighten up your day with this refreshing Lemon Zest Chiffon Cake, infused with the citrusy goodness of lemon zest and a hint of sweetness. Perfect for springtime celebrations or as a delightful dessert any time of the year.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Add melted butter, lemon zest, lemon juice, and vanilla extract to the egg mixture; mix until smooth.
5. Gradually add dry ingredients to wet ingredients; fold gently until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.

Cooking Time: 45-50 minutes

Chocolate Swirl Chiffon Cake

This recipe yields a tender and airy chiffon cake infused with rich chocolate flavor, featuring a beautiful swirl design. Perfect for special occasions or as a treat to impress your loved ones.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (60g) melted semi-sweet chocolate

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and cocoa powder.
3. In a separate bowl, whisk egg whites until frothy. Add oil, vanilla extract, and melted chocolate; whisk until combined.
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until top is golden brown and cake is set.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Orange Blossom Chiffon Cake

Experience the essence of citrusy heaven with this light-as-air Orange Blossom Chiffon Cake, infused with the fragrance of orange blossom water and a hint of sweetness.

Ingredients:

– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon orange blossom water
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together egg whites, sugar, and salt until stiff peaks form.
3. In a separate bowl, whisk together oil, orange zest, orange juice, and orange blossom water.
4. Fold the wet ingredients into the egg mixture until well combined.
5. Sift in flour and gently fold until no streaks of flour remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Pandan Coconut Chiffon Cake

Experience the tropical flavors of Southeast Asia with this unique and airy Pandan Coconut Chiffon Cake. This moist and fragrant cake is perfect for special occasions or as a delightful treat any time of the year.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) coconut milk
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon pandan extract
– 1/4 teaspoon salt
– 1/4 cup (30g) unsweetened shredded coconut
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together egg whites and cream of tartar until frothy.
4. Add coconut milk, pandan extract, and unsweetened shredded coconut to the egg mixture. Whisk until smooth.
5. Gradually add dry ingredients to the wet ingredients and whisk until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Strawberry Cream Chiffon Cake

Elevate your dessert game with this scrumptious Strawberry Cream Chiffon Cake, perfect for special occasions or everyday treats. This recipe yields a moist and fluffy cake infused with the sweetness of strawberries and topped with a creamy whipped cream.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (250g) hulled and sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch (25cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil, beating until smooth.
4. Add vanilla extract and mix well.
5. Fold in flour mixture until just combined.
6. Gently fold in sliced strawberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Allow cake to cool before slicing and serving with whipped cream.

Cooking Time: 40-45 minutes

Earl Grey Tea Chiffon Cake

Elevate your dessert game with this unique and delicious Earl Grey tea-infused chiffon cake. The bergamot flavor of the Earl Grey tea pairs perfectly with the light and airy texture of the chiffon cake.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) Earl Grey tea-infused water (see note)
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar

Instructions:

1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
4. Gradually add the Earl Grey tea-infused water to the egg mixture, beating until stiff peaks form.
5. Fold the dry ingredients into the egg mixture until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Note: To make Earl Grey tea-infused water, steep 1 Earl Grey tea bag in 1/2 cup (120ml) boiling water for 5 minutes. Let cool before using.

Blueberry Lemon Chiffon Cake

This moist and airy cake is infused with the sweetness of blueberries and the tanginess of lemon, making it a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1 cup freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together egg whites and melted butter until stiff peaks form.
4. Add lemon juice, vanilla extract, and blueberries to the egg mixture. Whisk until combined.
5. Gradually add dry ingredients to the wet mixture, whisking until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Pumpkin Spice Chiffon Cake

Celebrate the flavors of fall with this moist and airy Pumpkin Spice Chiffon Cake, infused with warm spices and a hint of sweetness. Perfect for a seasonal dessert or snack.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3 large egg whites, at room temperature
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, pumpkin puree, and egg whites until well combined.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Raspberry Almond Chiffon Cake

This Raspberry Almond Chiffon Cake is a perfect dessert for warm weather, with its fluffy texture, sweet-tart flavor, and subtle nutty undertones.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh raspberries
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
2. In a large mixing bowl, whip egg whites and sugar until stiff peaks form.
3. Fold in melted butter, vanilla extract, flour, baking powder, and salt.
4. Gently fold in raspberries and almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.

Cooking Time: 40-45 minutes

Banana Walnut Chiffon Cake

Banana Walnut Chiffon Cake Recipe

This moist and flavorful cake combines the natural sweetness of bananas with the crunch of walnuts, making it a perfect dessert for any occasion.

Ingredients:

• 3 large ripe bananas, mashed
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large egg whites, at room temperature
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (60g) chopped walnuts
• Vegetable oil for greasing the pan

Instructions:

1. Grease a 10-inch (25cm) tube pan or Bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, egg whites, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and bake at 375°F (190°C) for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time:

45-50 minutes

Mocha Chiffon Cake

Escape to a world of rich flavors with this mocha-infused chiffon cake, perfect for coffee lovers and anyone seeking a delightful dessert.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon baking powder
– Salt, to taste
– Vegetable oil, for greasing

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
4. In another bowl, whisk together milk, coffee powder, and vegetable oil.
5. Gradually pour the wet ingredients into the dry ingredients, then gently fold in the beaten egg whites.
6. Pour the batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Passion Fruit Chiffon Cake

Elevate your dessert game with this light and airy Passion Fruit Chiffon Cake, infused with the sweet-tart flavor of passion fruit puree. Perfect for warm weather gatherings or anytime a refreshing treat is needed.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1/4 teaspoon cream of tartar
– 1/2 cup (120ml) passion fruit puree
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg whites, and cream of tartar until frothy.
4. Add passion fruit puree to the wet ingredients and whisk until smooth.
5. Gradually pour dry ingredients into the wet mixture, whisking until just combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Caramel Swirl Chiffon Cake

This moist and airy cake gets a rich twist with a caramel swirl running throughout, making it perfect for special occasions or everyday indulgence. With its light and fluffy texture, this cake is sure to impress!

Ingredients:

– 3 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup (60g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup (120g) all-purpose flour
– Caramel sauce for the swirl

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together egg yolks, sugar, milk, salt, and baking powder until smooth.
3. Add melted butter, vanilla extract, and flour; whisk until combined.
4. Pour batter into the prepared pan and smooth top.
5. Drizzle caramel sauce in a zigzag pattern across the top of the batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Almond Poppy Seed Chiffon Cake

Elevate your baking game with this delicate and flavorful Almond Poppy Seed Chiffon Cake, perfect for special occasions or everyday indulgence. This cake is characterized by its light-as-air texture and subtle nutty flavor.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons almond extract
– 1 teaspoon vanilla extract
– 1/4 cup (30g) poppy seeds
– 1/2 cup (60g) sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, whip egg whites until stiff peaks form. Gradually add oil, almond extract, and vanilla extract; whip until combined.
4. Fold dry ingredients into egg mixture until no streaks remain.
5. Stir in poppy seeds and almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Tiramisu Chiffon Cake

Elevate your dessert game with this Tiramisu-inspired chiffon cake, featuring a light and airy texture infused with the rich flavors of espresso and mascarpone.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 2 tablespoons instant espresso powder
– 8 ounces mascarpone cheese, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour and sugar. Set aside.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil, beating continuously.
4. Add flour mixture, vanilla extract, and espresso powder to the egg mixture; beat until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until top is golden brown and springs back when touched.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, split cake in half horizontally. Spread with mascarpone cheese mixture (recipe not included). Dust with confectioners’ sugar.

Cooking Time: 45-50 minutes

Red Velvet Chiffon Cake

Experience the delight of a light and airy cake infused with the rich flavors of red velvet, perfect for special occasions or everyday treats.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk, at room temperature

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together egg whites and vegetable oil until frothy.
4. Add red food coloring and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, whisking until smooth.
6. Stir in buttermilk and pour batter into prepared pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Cherry Almond Chiffon Cake

This light and airy cake is infused with the sweet flavor of cherries and the subtle nutty taste of almonds, making it a perfect dessert for any occasion.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) sliced almonds
– 1/2 cup (120g) maraschino cherries, drained and chopped
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour and sugar.
3. In a separate bowl, whisk egg whites until stiff peaks form. Add milk and whisk until smooth.
4. Fold the egg mixture into the flour mixture until well combined.
5. Stir in almonds, cherries, and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.

Cooking Time: 45-50 minutes

Cinnamon Spice Chiffon Cake

Elevate your baking game with this moist and flavorful cinnamon spice chiffon cake, perfect for any occasion. The subtle warmth of cinnamon and nutmeg will transport you to a cozy winter morning.

Ingredients:

– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup (120ml) vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together egg whites and sugar until stiff peaks form.
3. Add flour, salt, cinnamon, and nutmeg; gently fold until well combined.
4. Pour in oil and mix until smooth.
5. Pour batter into an ungreased tube pan or 9-inch (23cm) round cake pan.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Notes:
– This recipe yields one large chiffon cake or two smaller ones.
– Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Summary

Get ready to indulge in the lightest and fluffiest cakes ever! This article presents 20 delicious chiffon cake recipes, each with its own unique flavor profile. From classic vanilla to matcha green tea, lemon zest, chocolate swirl, and many more, there’s something for every taste bud. Whether you’re a fan of fruity flavors or rich spices, these recipes are sure to impress. With easy-to-follow instructions and mouthwatering photos, you’ll be whipping up your own fluffy masterpieces in no time.

For chocolate lovers, there’s nothing quite like the rich, velvety flavor of Oreo cookies. And when it comes to celebrating special occasions or indulging in a sweet treat, Oreo cakes are always a crowd-pleaser. Whether you’re looking for a classic cheesecake recipe or something more adventurous like an Oreo drip cake, we’ve got you covered. In this article, we’ll be sharing 20 decadent Oreo cake recipes that will satisfy any chocolate craving. From moist and fluffy bundt cakes to creamy icebox desserts, these indulgent treats are sure to impress friends and family alike. So go ahead, get creative with those Oreos, and treat yourself (and others) to a slice of pure bliss!

Classic Oreo Cheesecake

Classic Oreo Cheesecake: A rich and creamy cheesecake infused with the iconic flavors of Oreos

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– 1 cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into the prepared pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in crushed Oreos and sour cream.
5. Pour batter into the prepared crust and smooth top.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Oreo Chocolate Layer Cake

Moist chocolate cake layered with creamy Oreo buttercream and topped with a crunchy cookie crust – this show-stopping dessert is sure to impress!

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature

For the Oreo buttercream:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup crushed Oreo cookies
– 2 teaspoons vanilla extract

For the cookie crust:

– 1 cup crushed Oreo cookies

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake according to package instructions.
3. Assemble the layers with Oreo buttercream in between.
4. Top the cake with a crunchy cookie crust made by mixing crushed Oreos with melted butter.
5. Refrigerate for at least 30 minutes before serving.

Cooking Time: 35-40 minutes per layer, or until a toothpick inserted comes out clean.

Cookies and Cream Icebox Cake

This classic dessert is a crowd-pleaser – layers of cookies, whipped cream, and sweet cream cheese filling come together to create an effortless and impressive treat. With just 15 minutes of preparation time, you’ll be enjoying a slice (or two!) in no time.

Ingredients:

– 1 1/2 cups chocolate sandwich cookies, crushed
– 1 cup heavy whipping cream
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the crushed cookies and set aside.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, mix the softened cream cheese with granulated sugar and vanilla extract until smooth.
4. Assemble the cake by spreading half of the cookie crumbs in the bottom of a 9×13-inch dish. Top with half of the whipped cream, followed by half of the cream cheese mixture.
5. Repeat the layers, finishing with the remaining whipped cream on top.
6. Refrigerate for at least 3 hours or overnight.

Cooking Time: None needed! Just chill and serve.

Oreo Mud Cake

Get ready to satisfy your sweet tooth with this rich and decadent Oreo Mud Cake recipe! This moist and chocolatey treat is packed with crushed Oreos for an added burst of flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups crushed Oreos (about 20-25 cookies)
– 1 cup heavy cream, at room temperature

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and crushed Oreos.
3. In a large bowl, combine melted chocolate, butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Oreo Brownie Cake

Moist brownies, gooey Oreos, and a hint of chocolate fudge – this cake has it all. Perfect for satisfying any sweet tooth, this Oreo Brownie Cake is an easy-to-make masterpiece.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and crushed Oreos.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Oreo Drip Cake

Elevate your dessert game with this show-stopping Oreo Drip Cake, featuring a rich chocolate cake soaked in Oreo-infused syrup and topped with creamy whipped cream.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1/2 cup crushed Oreo cookies (about 20-25 cookies)
– Whipped cream and additional Oreos for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, eggs, and cocoa powder. Add crushed Oreos; stir until well combined.
4. Pour wet ingredients into dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Drizzle with Oreo-infused syrup (see note). Top with whipped cream and additional Oreos.

Cooking Time: 50-60 minutes

Oreo Mousse Cake

Elevate your dessert game with this show-stopping Oreo Mousse Cake, featuring a rich chocolate cake base topped with a creamy Oreo-infused mousse.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 ounces heavy cream
– 1 ½ cups crushed Oreo cookies (about 30-40 cookies)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely on wire racks.
7. In a large bowl, whip heavy cream until stiff peaks form. Fold in crushed Oreo cookies.
8. Place one cake layer on a serving plate, top with mousse, and repeat for the second layer. Dust with confectioners’ sugar.

Cooking Time: 25-30 minutes (for cakes) + approximately 10-15 minutes to prepare mousse.

Oreo Red Velvet Cake

This recipe combines the iconic flavors of Oreo cookies with the rich, velvety texture of red velvet cake. The result is a decadent dessert that’s sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.

Cook Time: 30-35 minutes

Oreo Bundt Cake

A moist and decadent dessert that combines the classic flavors of chocolate cake with the iconic cream-filled Oreo cookies. Perfect for any occasion, this bundt cake is sure to be a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 12-15 Oreo cookies, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk and mix until smooth.
6. Fold in crushed Oreo cookies.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Oreo Cupcakes with Cream Cheese Frosting

Elevate your cupcake game with these rich and decadent Oreo treats, topped with a tangy cream cheese frosting that’s simply irresistible. Perfect for special occasions or just because!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat all ingredients together until smooth and creamy. Top cooled cupcakes with frosting.

Oreo Tres Leches Cake

Moist vanilla cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream, flavored with crushed Oreos – a game-changing dessert that’s sure to impress!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreos
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup evaporated milk
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add crushed Oreos and stir until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Poke holes all over the cake with a skewer or fork. Pour sweetened condensed milk, evaporated milk, and heavy cream evenly over the top.

Cooking Time: 25-30 minutes

Oreo Chocolate Fudge Cake

This moist and indulgent cake is packed with the flavors of Oreo cookies, dark chocolate, and a hint of fudgy goodness. Perfect for satisfying any sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 1/2 cup melted dark chocolate chips (at least 60% cocoa solids)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and cocoa powder.
4. Add the crushed Oreos to the wet ingredients and stir until combined.
5. Pour the batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Oreo Caramel Crunch Cake

This Oreo Caramel Crunch Cake is a unique and decadent dessert that combines the classic flavors of vanilla cake with the crunch of Oreos and the richness of caramel. With its moist texture and sweet-and-savory flavor profile, this cake is sure to be a hit at any gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla extract; whisk until smooth.
3. Divide batter evenly between prepared pans and smooth tops.
4. Sprinkle crushed Oreos over each layer.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before drizzling with caramel sauce and dusting with confectioners’ sugar.

Cooking Time: 50-60 minutes

Oreo Birthday Cake

Celebrate a special birthday with this decadent Oreo cake that’s sure to impress! This moist vanilla cake is filled with crushed Oreos and topped with a creamy Oreo buttercream frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Oreo buttercream frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Oreo Buttercream Frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 cup crushed Oreos (about 5-6 cookies)
– 2 tablespoons heavy cream

Mix all ingredients until smooth and creamy.

Oreo Peanut Butter Cake

This decadent cake combines the classic flavors of Oreos and peanut butter, resulting in a moist and indulgent dessert perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in peanut butter until well combined.
6. Fold in crushed Oreos.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool before serving.

Cooking Time: 30-35 minutes

Oreo Coffee Cake

Start your day with a sweet and satisfying treat that combines the classic flavors of coffee cake with the iconic taste of Oreos. This Oreo Coffee Cake is perfect for breakfast, brunch, or even a mid-morning snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Fold in crushed Oreos.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 35-40 minutes

Oreo Strawberry Shortcake

A sweet twist on the classic strawberry shortcake, this recipe combines the creaminess of Oreo cookies with fresh strawberries and whipped cream.

Ingredients:

– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed Oreo cookies
– 6 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish

Instructions:

1. In a medium bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Split the shortcake biscuits in half horizontally.
3. Arrange the sliced strawberries over the bottom halves of the biscuits.
4. Top with whipped cream and crushed Oreo cookies.
5. Place the top halves of the biscuits on each shortcake.
6. Garnish with fresh mint leaves, if desired.

Cooking Time: 15 minutes (prep time: 10 minutes)

Oreo Salted Caramel Cake

This decadent cake combines the classic flavors of chocolate and caramel with the crunch of crushed Oreos, all topped with a sweet salted caramel drizzle. Perfect for special occasions or just because!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
– Salted caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in crushed Oreos and chocolate chips.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before drizzling with salted caramel.

Cooking Time: 50-60 minutes

Oreo Funfetti Cake

Get ready to celebrate with this scrumptious Oreo Funfetti Cake, perfect for birthdays, special occasions, or just because. This moist and flavorful cake is packed with crushed Oreos and colorful funfetti sprinkles, making it a treat for both kids and adults.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup crushed Oreos (about 30-40 cookies)
– 1 cup funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and vanilla extract in a large bowl.
3. In a separate bowl, whisk together milk, eggs, and crushed Oreos.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.

Cooking Time: Approximately 50-60 minutes

Oreo S’mores Cake

Elevate your s’mores game with this moist and decadent cake, infused with the flavors of Oreo cookies and toasted marshmallows.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons Oreo cookie crumbs
– 1 cup marshmallow creme
– Whipped cream and additional Oreo cookies for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and Oreo cookie crumbs.
4. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling with marshmallow creme and topping with whipped cream and additional Oreo cookies (if desired).

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in the ultimate Oreo lover’s paradise! This collection of 20 decadent Oreo cake recipes is sure to satisfy any chocolate craving. From classic cheesecakes and layer cakes, to unique twists like mud cakes and strawberry shortcakes, there’s something for everyone. Whether you’re a fan of cream cheese frosting or salted caramel, these mouthwatering creations are guaranteed to impress. So go ahead, treat yourself, and get ready to sink your teeth into the richest, most indulgent Oreo desserts ever created!

Are you a fan of light, fluffy cakes that are perfect for any celebration or gathering? Look no further! In this article, we’ll be sharing 20 delicious steamed cake recipes that are sure to impress your family and friends. From classic flavors like vanilla and chocolate to more exotic options like matcha green tea and pandan coconut, there’s something for everyone on this list.

Whether you’re a beginner in the kitchen or a seasoned baker, these simple yet impressive recipes are perfect for any occasion. Whether it’s a birthday party, wedding shower, or just a cozy night in with friends, these steamed cakes are sure to be a hit.

In this article, we’ll take you through each of our 20 recipes, sharing tips and tricks along the way. From preparation to presentation, we’ll cover everything you need to know to make your cake- baking experience a success.

So, what are you waiting for? Let’s get started and explore the wonderful world of steamed cakes!

Classic Chinese Steamed Sponge Cake

Classic Chinese Steamed Sponge Cake Recipe

In this traditional recipe, we’ll guide you through the process of making a tender and fluffy steamed sponge cake that’s sure to delight.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder

Instructions:

1. Preheat your steamer to high heat.
2. In a medium-sized bowl, whisk together the flour and sugar.
3. In a separate bowl, whisk the egg whites until frothy.
4. Add the salt and baking powder to the egg mixture and whisk until combined.
5. Pour the egg mixture into the flour mixture and mix until smooth.
6. Pour the batter into a lined or greased 8-inch (20cm) round cake pan.
7. Place the cake pan in the steamer, cover with a clean towel, and steam for 25-30 minutes.

Cooking Time: 25-30 minutes

Note: If you don’t have a steamer, you can also bake this cake at 375°F (190°C) for about 20-25 minutes. However, steaming is the traditional method that yields the most tender and fluffy texture.

Matcha Green Tea Steamed Cake

This recipe combines the bright, grassy flavor of matcha green tea with a tender and moist cake, perfect for a unique dessert or snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat a steamer basket over boiling water.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.
5. Pour the batter into a greased 6-inch cake pan.
6. Steam for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Let cool before serving.

Cooking Time: 18-20 minutes

Pandan Coconut Steamed Cake

This moist and fragrant cake is infused with the essence of pandan leaves and coconut, perfect for a unique dessert or snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg, beaten
– 1/4 cup pandan extract or 1-2 leaves of fresh pandan, pureed
– 2 tablespoons melted unsalted butter
– Coconut flakes for garnish (optional)

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, whisk together milk, egg, pandan extract/pureed leaves, and melted butter.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into 6-inch cake pan or ramekins.
6. Steam for 12-15 minutes or until toothpick comes out clean.
7. Remove from steamer and let cool.

Cooking Time: 12-15 minutes

Red Bean Steamed Sponge Cake

Elevate your dessert game with this unique and delicious Red Bean Steamed Sponge Cake, infused with the rich flavor of red beans.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup cooked and mashed red beans
– 1 teaspoon baking powder
– Pinch of salt

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, milk, eggs, and red beans.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into a greased 8-inch round cake pan.
6. Steam for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.

Cooking Time: 25-30 minutes

Chocolate Lava Steamed Cake

Satisfy your cravings with this rich and gooey chocolate cake, perfectly steamed to perfection.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into a greased 1-quart steaming container.
6. Steam for 25-30 minutes or until cake is set and center is still slightly jiggly.

Cooking Time: 25-30 minutes

Lemon Drizzle Steamed Cake

Brighten up your day with this refreshing and moist Lemon Drizzle Steamed Cake, perfect for a warm afternoon treat or a special occasion dessert.

Ingredients:
• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) whole milk, at room temperature
• 2 large egg whites
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup (30g) unsalted butter, melted
• Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat your steamer basket according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg whites, lemon juice, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into a greased 6-inch (15cm) round cake pan or individual molds.
6. Steam the cake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Remove from steamer and let cool in the pan for 5 minutes.
8. Transfer to a wire rack to cool completely.

Cooking Time: 20-25 minutes

Tips:
Dust with confectioners’ sugar before serving, if desired. Store leftovers in an airtight container at room temperature for up to 3 days.

Black Sesame Steamed Cake

Elevate your dessert game with this moist and aromatic black sesame steamed cake, perfect for any occasion.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 tablespoon black sesame seeds
• 1/2 cup whole milk

Instructions:
1. Preheat the steamer basket in a pot of boiling water.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, and vanilla extract; whisk until smooth.
4. Stir in black sesame seeds and milk until just combined.
5. Pour batter into 6 (6-inch) non-stick cupcake liners or ramekins.
6. Steam cakes for 12-15 minutes or until a toothpick inserted comes out clean.
7. Remove from steamer and let cool completely before serving.

Cooking Time: 12-15 minutes

Pumpkin Spice Steamed Cake

A moist and flavorful pumpkin spice cake steamed to perfection, perfect for a cozy fall evening or holiday gathering.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, beat in the egg until smooth. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Grease a 6-inch cake pan with butter or cooking spray.
6. Pour batter into prepared pan and steam for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Banana Caramel Steamed Cake

This moist and flavorful cake combines the natural sweetness of bananas with a rich caramel sauce, all wrapped up in a tender steamed package.

Ingredients:

– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour the batter into a greased 6-cup steamer basket.
6. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool slightly.
8. Drizzle with caramel sauce and dust with confectioners’ sugar, if desired.

Cooking Time: 20-25 minutes

Sticky Toffee Steamed Pudding Cake

Satisfy your sweet tooth with this rich and decadent dessert, featuring a moist steamed pudding cake topped with a sticky toffee glaze.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1/4 cup golden syrup (or light corn syrup)
– Toffee bits or chopped pecans for garnish

Instructions:
1. Preheat steamer basket in a pot with boiling water.
2. In a mixing bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Pour batter into a greased 6-cup pudding mold or individual ramekins.
5. Place pudding in steamer basket; steam for 12-15 minutes or until toothpick inserted comes out clean.
6. Remove from heat; let cool slightly.
7. Drizzle sticky toffee glaze (mix golden syrup and 2 tablespoons hot water) over warm pudding.
8. Garnish with toffee bits or chopped pecans, if desired.

Cooking Time: 12-15 minutes

Orange Blossom Honey Steamed Cake

A sweet and aromatic cake infused with the warmth of orange blossom honey, perfect for a cozy afternoon treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup orange blossom honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon orange zest

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together honey, milk, eggs, and orange zest.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Pour the batter into a greased 6-inch cake pan or ramekin.
6. Steam for 12-15 minutes, or until a toothpick inserted comes out clean.
7. Let cool before serving.

Cooking Time: 12-15 minutes

Blueberry Yogurt Steamed Cake

Moist and flavorful, this blueberry yogurt steamed cake is a perfect treat for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup plain yogurt
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together yogurt, egg, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in blueberries.
6. Pour batter into a greased 1-cup steamer container.
7. Steam for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Ginger Molasses Steamed Cake

Experience the comforting warmth of ginger and molasses in this moist and flavorful steamed cake. Perfect for a cozy afternoon treat or as a unique dessert option.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup molasses
– 2 large eggs
– 2 teaspoons vanilla extract
– Salt to taste

Instructions:

1. Preheat a steamer basket with 2-3 inches of water.
2. In a medium bowl, whisk together flour, brown sugar, and salt.
3. In a separate bowl, combine melted butter, chopped ginger, molasses, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 8-inch springform pan.
6. Steam the cake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool before serving.

Cooking Time: 45-50 minutes

Tiramisu-Inspired Steamed Coffee Cake

Elevate your breakfast or brunch game with this moist and flavorful steamed coffee cake, infused with the essence of tiramisu.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coffee, butter, eggs, heavy cream, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into a greased 6-cup steamer basket.
6. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool slightly.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Sweet Potato Cinnamon Steamed Cake

Sweet Potato Cinnamon Steamed Cake Recipe

Summary: This moist and flavorful cake combines the natural sweetness of sweet potatoes with the warmth of cinnamon, all steamed to perfection.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 cup milk

Instructions:

1. Preheat the steamer to high heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potatoes, sugar, melted butter, eggs, and cinnamon. Mix until smooth.
4. Pour in milk and mix until combined.
5. Grease a 6-inch round cake pan or ramekin.
6. Pour the batter into the prepared pan.
7. Steam the cake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Vanilla Bean Steamed Custard Cake

This classic French dessert combines the richness of custard with the simplicity of a moist cake, all infused with the warmth of vanilla bean. Perfect for special occasions or as a sweet treat any time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 bean, split lengthwise
– Confectioners’ sugar (optional)

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, milk, salt, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Grease an 8-inch springform pan and pour in batter.
6. Place pan in steamer basket and steam for 35-40 minutes or until cake is set.
7. Remove from heat and let cool in pan for 10 minutes before transferring to a wire rack.

Cooking Time: 35-40 minutes

Almond Flour Steamed Cake (Gluten-Free)

A delicate and moist cake made with almond flour, perfect for those with gluten intolerance or sensitivity.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk egg whites until frothy.
4. Add vanilla extract to the egg whites and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pour the batter into a heatproof cup or mold (approximately 1/2 cup capacity).
7. Steam for 12-15 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

Carrot and Walnut Steamed Cake

Moist and flavorful, this steamed cake is a perfect blend of sweet carrots and earthy walnuts.

Ingredients:
– 1 cup grated carrots
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted

Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine grated carrots, chopped walnuts, milk, eggs, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into a greased 8-inch cake pan or cup.
6. Steam for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Chai Spiced Steamed Cake

Warm up with a moist and aromatic cake infused with the spices of traditional Indian chai. This recipe is perfect for a cozy afternoon treat or as a unique dessert to serve at your next gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1/2 teaspoon chai spice mix)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cinnamon, cardamom, ginger, and tea leaves (or chai spice mix).
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into 2 greased and floured 6-inch round cake pans.
6. Steam the cakes for 12-15 minutes, or until a toothpick inserted comes out clean.
7. Let the cakes cool before serving. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Coconut Lime Steamed Cake

This refreshing cake is perfect for warm weather, with the sweetness of coconut and lime combining to create a unique and delightful flavor profile.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, unsweetened coconut, and baking powder.
3. In a large bowl, whisk together milk, eggs, and lime juice.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into a greased 6-inch cake pan or ramekin.
6. Steam for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a world of fluffy and delicious steaming cakes! This article presents 20 mouth-watering recipes that cater to every occasion. From classic Chinese sponge cake to matcha green tea, pandan coconut, and red bean flavors, there’s something for everyone. Other highlights include chocolate lava, lemon drizzle, black sesame, pumpkin spice, banana caramel, sticky toffee pudding, and orange blossom honey cakes. Whether you’re a dessert enthusiast or looking for unique treats for special occasions, this collection of recipes is sure to impress.

As the summer heat begins to rise, there’s nothing quite like a refreshing frozen strawberry smoothie to quench your thirst and satisfy your sweet tooth. Strawberries are one of the most versatile fruits out there, and when blended with other delicious ingredients, they can create a world of flavors and textures. In this article, we’ll be sharing 20 mouthwatering recipes that showcase the star of the show: frozen strawberries! From classic combinations like strawberry banana to more adventurous blends featuring mango, kiwi, and even spinach, there’s something for everyone in this list.

Whether you’re looking for a quick breakfast on-the-go or a healthy snack to fuel your afternoon workout, these smoothies are sure to please. So grab your blender and get ready to cool off with the sweetest of summer treats!

Classic Strawberry Banana Smoothie

Revive your taste buds with this refreshing blend of sweet strawberries and creamy bananas. This smoothie is perfect for a quick breakfast, post-workout snack, or as a pick-me-up any time of the day.

Ingredients:

– 2 ripe bananas
– 1 cup hulled and sliced strawberries
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the bananas, strawberries, and vanilla yogurt.
2. Add the honey and blend until smooth.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker texture.
5. Blend again until the ice is crushed and the smoothie is the desired consistency.

Cooking Time: None! Just blend and enjoy!

Strawberry Mango Coconut Smoothie

A refreshing blend of sweet strawberries, juicy mangoes, and creamy coconut milk, perfect for a hot summer day or as a healthy snack anytime.

Ingredients:

– 1 ripe mango, diced
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine mango, strawberries, unsweetened shredded coconut, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add coconut milk and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately.

Cooking Time: 5 minutes

Serves: 1-2

Strawberry Pineapple Green Smoothie

Kick-start your day with a refreshing and healthy smoothie packed with the sweetness of strawberries, tanginess of pineapple, and the benefits of green goodness. This recipe is perfect for any time of day when you need a boost.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup frozen pineapple chunks
– 2 cups spinach leaves
– 1/2 banana, sliced
– 1 tablespoon chia seeds
– 1/2 teaspoon honey (optional)
– 1/2 cup unsweetened almond milk

Instructions:

1. Add all the ingredients to a blender and blend on high speed until smooth.
2. Taste and adjust sweetness by adding more honey if needed.
3. Pour into a glass and serve immediately.

Cooking Time: None, just blend and enjoy!

Creamy Strawberry Oat Smoothie

Start your day with a deliciously healthy smoothie that combines the sweetness of strawberries with the creaminess of oats and yogurt. This recipe is perfect for a quick breakfast or snack.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup rolled oats
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)

Instructions:

1. In a blender, combine the frozen strawberries, rolled oats, Greek yogurt, and honey.
2. Blend until smooth and creamy.
3. Add the unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Add ice cubes if you prefer a thicker texture.
6. Blend again to crush the ice.

Cooking Time: None, just blend!

Enjoy your Creamy Strawberry Oat Smoothie!

Strawberry Peach Yogurt Smoothie

Start your day with a refreshing blend of sweet strawberries, juicy peaches, and creamy yogurt. This smoothie is perfect for hot summer mornings when you need a boost of energy and flavor.

Ingredients:

– 1 cup frozen strawberries
– 1 ripe peach, diced
– 6 oz plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves (optional)

Instructions:

1. In a blender, combine frozen strawberries, diced peach, and Greek yogurt.
2. Add honey and blend until smooth.
3. Taste and adjust sweetness or consistency as needed.
4. Add ice cubes if you prefer a thicker texture.
5. Blend again to crush the ice.
6. Pour into glasses and garnish with fresh mint leaves, if desired.

Cooking Time: None! Simply blend and serve.

Enjoy your delicious Strawberry Peach Yogurt Smoothie!

Strawberry Blueberry Spinach Smoothie

Kickstart your day with a refreshing and nutritious smoothie that combines the sweetness of strawberries and blueberries with the nutritional power of spinach. This delicious blend is perfect for a quick breakfast or post-workout snack.

Ingredients:

– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh blueberries
– 1/4 cup frozen spinach
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)

Instructions:

1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness as needed by adding more honey or almond milk.
3. Pour into a glass and serve immediately.

Cooking Time: None! Just blend and go!

Strawberry Almond Butter Smoothie

Revitalize your morning with this sweet and satisfying smoothie, perfect for warm weather days. The combination of juicy strawberries, creamy almond butter, and refreshing yogurt will leave you feeling revitalized and ready to take on the day.

Ingredients:

– 1 ripe strawberry, hulled and sliced
– 2 tbsp almond butter
– 1/2 cup plain Greek yogurt
– 1/2 cup ice-cold water
– 1 tsp honey (optional)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the sliced strawberries, almond butter, Greek yogurt, and ice-cold water.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey if desired for an extra touch of sweetness.
4. Taste and adjust the consistency by adding more ice or water as needed.
5. Pour into a glass and serve immediately.

Cooking Time: None! This is a quick and easy smoothie that’s ready in just a few minutes.

Enjoy your delicious Strawberry Almond Butter Smoothie!

Strawberry Kiwi Chia Smoothie

Start your day with a refreshing and nutritious blend of sweet strawberries, tangy kiwi, and nutritious chia seeds.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup frozen kiwi
– 2 tablespoons chia seeds
– 1/2 banana (frozen or fresh)
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)

Instructions:

1. In a blender, combine strawberries, kiwi, chia seeds, and banana.
2. Add honey and almond milk. Blend until smooth and creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into a glass and add ice cubes if desired.

Cooking Time: None! Simply blend and enjoy.

Strawberry Vanilla Protein Smoothie

Kickstart your day with this refreshing and protein-packed smoothie, perfect for a pre-workout boost or a healthy snack.

Ingredients:

– 1 scoop vanilla protein powder (20g)
– 1 cup frozen strawberries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)

Instructions:

1. Add the protein powder, frozen strawberries, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy.
3. Add the vanilla extract and blend for another second or two.
4. Taste and adjust sweetness if needed.
5. Add ice cubes if you want a thicker consistency.
6. Blend again until the ice is crushed and the smoothie is your desired thickness.

Cooking Time: None! Just blend and go!

Enjoy your delicious and healthy Strawberry Vanilla Protein Smoothie!

Strawberry Raspberry Lime Smoothie

Refresh your senses with this sweet and tangy smoothie, perfect for a hot summer day or as a revitalizing pick-me-up any time of the year. This fruity blend combines the natural sweetness of strawberries and raspberries with a squeeze of lime juice.

Ingredients:

– 1 cup fresh or frozen strawberries
– 1/2 cup fresh or frozen raspberries
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Juice of 1 lime (about 2 tablespoons)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine strawberries, raspberries, Greek yogurt, and honey.
2. Squeeze in the lime juice and blend until smooth.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until ice is fully incorporated.
5. Pour into glasses and serve immediately.

Cooking Time: None! This recipe requires no cooking, just blending.

Strawberry Avocado Smoothie

A refreshing blend of sweet strawberries and creamy avocado, perfect for a healthy breakfast or snack. This smoothie is a great way to get your daily dose of fiber and vitamins.

Ingredients:

– 2 ripe avocados
– 1 cup fresh strawberries, hulled and sliced
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)

Instructions:

1. In a blender, combine avocado, strawberries, banana, and honey.
2. Blend until smooth and creamy.
3. Add Greek yogurt and almond milk, blending until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Strawberry Orange Creamsicle Smoothie

This refreshing smoothie combines the sweetness of strawberries with the tanginess of orange, topped off with a creamy touch. Perfect for a hot summer day or as a quick breakfast on-the-go!

Ingredients:

– 1 cup fresh strawberries
– 1/2 cup freshly squeezed orange juice
– 1/4 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the strawberries, orange juice, and vanilla yogurt.
2. Blend until smooth and creamy.
3. Add honey to taste and blend until well combined.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired texture.

Cooking Time: 0 minutes (blend and serve!)

Strawberry Chocolate Peanut Butter Smoothie

Get ready to blend up a creamy, dreamy treat that combines the flavors of strawberry, chocolate, and peanut butter! This smoothie is perfect for satisfying your sweet tooth or as a healthy snack on-the-go.

Ingredients:

– 1 cup frozen strawberries
– 2 tablespoons natural peanut butter
– 1/4 cup milk (dairy or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Add all the ingredients to a blender and blend on high speed until smooth and creamy.
2. Taste and adjust sweetness or thickness as needed.
3. Pour into a glass and serve immediately.

Cooking Time: None! This is a no-cook recipe, so you can enjoy it in minutes.

Enjoy your delicious Strawberry Chocolate Peanut Butter Smoothie!

Strawberry Beetroot Detox Smoothie

Start your day with a refreshing and healthy twist on traditional smoothies! This Strawberry Beetroot Detox Smoothie is packed with antioxidants, vitamins, and minerals to kickstart your metabolism and leave you feeling revitalized.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup cooked beetroot (cooked and cooled)
– 1/2 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– Ice cubes (as needed)

Instructions:

1. Combine all the ingredients in a blender.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.

Cooking Time: 5 minutes

Serves: 1

Strawberry Coconut Water Smoothie

This refreshing smoothie combines the sweetness of strawberries with the creaminess of coconut water, perfect for a post-workout pick-me-up or a healthy snack.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup coconut water
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh mint leaves (optional)

Instructions:

1. In a blender, combine the frozen strawberries, coconut water, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
5. Taste and adjust the sweetness or flavor as needed.
6. Pour into a glass and garnish with fresh mint leaves, if desired.

Cooking Time: 2-3 minutes

Strawberry Honeydew Mint Smoothie

Beat the heat with this sweet and tangy smoothie that combines the flavors of fresh strawberries, honeydew melon, and cooling mint.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup cubed honeydew melon
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup fresh mint leaves
– Ice cubes (as needed)

Instructions:

1. In a blender, combine strawberries, honeydew melon, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add fresh mint leaves and blend until well combined and slightly chopped.
4. Taste and adjust sweetness or mintiness to your liking.
5. Pour into glasses and serve immediately.

Cooking Time: 0 minutes (blending only!)

Enjoy your refreshing Strawberry Honeydew Mint Smoothie!

Strawberry Greek Yogurt Smoothie

A refreshing and healthy treat that combines the sweetness of strawberries with the tanginess of Greek yogurt, perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 1 cup fresh or frozen strawberries
– 6 oz Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. In a blender, combine the strawberries, Greek yogurt, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. If desired, add ice cubes and blend until frosty.

Cooking Time: 2-3 minutes

Strawberry Pomegranate Antioxidant Smoothie

Packed with vitamins, antioxidants, and delicious flavors, this smoothie is the perfect way to boost your morning or afternoon routine. With a combination of sweet strawberries and tart pomegranate, you’ll be sipping on a superfood in no time!

Ingredients:

– 1 cup fresh strawberries
– 1/2 cup frozen pomegranate seeds
– 1/2 banana, sliced
– 1 tablespoon chia seeds
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– Ice cubes (as needed)

Instructions:

1. In a blender, combine strawberries, pomegranate seeds, banana, and chia seeds.
2. Blend on high speed until smooth and creamy.
3. Add honey and almond milk; blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Strawberry Basil Lemonade Smoothie

Beat the heat with this refreshing and flavorful smoothie that combines sweet strawberries, tangy lemonade, and the brightness of fresh basil. Perfect for a warm day or as a post-workout treat.

Ingredients:

– 2 cups frozen strawberries
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup chopped fresh basil leaves
– Ice cubes (as needed)

Instructions:

1. In a blender, combine strawberries, lemon juice, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add chopped basil leaves and blend until well combined.
4. Taste and adjust sweetness or tartness as desired.
5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker consistency.

Cooking Time: 0 minutes (blending only)

Strawberry Carrot Ginger Smoothie

This vibrant smoothie combines the sweetness of strawberries with the earthiness of carrots and a hint of spicy ginger, making it a perfect blend for a hot summer day.

Ingredients:

– 1 cup fresh strawberries, hulled and sliced
– 2 medium-sized carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)

Instructions:

1. In a blender, combine strawberries, carrots, ginger, and banana.
2. Blend on high speed until the mixture is smooth and creamy.
3. Add honey and almond milk, and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Summary

Beat the summer heat with these refreshing frozen strawberry smoothies! Our collection of 20 recipes features a variety of flavors and ingredients, from classic combinations like strawberry banana to unique twists like strawberry mango coconut. Whether you’re looking for a healthy breakfast on-the-go or a sweet treat after dinner, we’ve got you covered. Try our creamy oat-based smoothie, or mix things up with some spinach and blueberries. Whatever your taste buds desire, we’ve got the perfect recipe to keep you cool all summer long.

Indulge your sweet tooth with these 18 decadent Cookies and Cream Milkshake recipes! From classic treats to creative twists, we’ve got you covered. Whether you’re a fan of Oreo’s iconic cookie flavor or prefer the richness of chocolate, there’s something for everyone in this list.

In this article, we’ll take you on a journey through the world of creamy cookies and cream milkshakes, with recipes that range from simple to indulgent. From classic Cookies and Cream Milkshakes to more adventurous flavors like Mint and Peanut Butter, we’ve got the perfect treat to satisfy your cravings. So grab a straw and let’s dive in!

Classic Cookies and Cream Milkshake

Satisfy your sweet tooth with this creamy and delicious milkshake that combines the classic flavors of cookies and cream ice cream, vanilla ice cream, and crunchy cookies.

Ingredients:

– 2 scoops of cookies and cream ice cream
– 1 scoop of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of cookie crumbs (e.g. chocolate sandwich cookies)
– Whipped cream (optional)

Instructions:

1. In a blender, combine the cookies and cream ice cream, vanilla ice cream, and milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Stir in the cookie crumbs.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and top with whipped cream, if desired.

Cooking Time: 5 minutes

Oreo Cookie Blast Milkshake

Get ready to cool off with a creamy treat that’s packed with Oreo flavor! This milkshake recipe combines the classic sandwich cookie with vanilla ice cream and chocolate syrup for a blast of flavor in every sip.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup milk
– 1/4 cup crushed Oreos (about 12-15 cookies)
– 2 tablespoons chocolate syrup
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. In a blender, combine the ice cream, milk, and crushed Oreos.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the chocolate syrup and blend until well combined.
4. Pour the milkshake into a glass and top with whipped cream and additional Oreos, if desired.
5. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in just 5 minutes.

Double Stuffed Cookies and Cream Shake

Get ready for a sweet treat that combines the best of cookies and cream with a rich milkshake. This indulgent drink is perfect for satisfying your cravings on a hot summer day.

Ingredients:

– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup crushed Oreo cookies
– 2 tablespoons creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Ice cubes (as needed)
– Whipped cream and additional crushed Oreos for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, crushed Oreos, peanut butter, and butter. Blend until smooth.
2. Add vanilla extract and blend again to combine.
3. Taste and adjust sweetness or flavor as needed.
4. Pour shake into glasses and top with whipped cream and additional crushed Oreos, if desired.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Chocolate Cookies and Cream Milkshake

This rich and creamy milkshake combines the flavors of chocolate cookies and cream ice cream, perfect for satisfying your sweet tooth.

Ingredients:
– 2 cups vanilla ice cream
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder (optional)
– 1/4 teaspoon salt
– 1/2 cup crushed chocolate cookies (such as Oreos)
– 1 tablespoon milk or half-and-half

Instructions:

1. In a blender, combine vanilla ice cream, heavy cream, cocoa powder, coffee powder (if using), and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add crushed chocolate cookies and blend until well combined.
4. Add milk or half-and-half and blend until the desired consistency is reached.
5. Pour into glasses and serve immediately.

Cooking Time: 5-7 minutes

Vanilla Bean Cookies and Cream Shake

Enjoy a creamy and indulgent treat with this Vanilla Bean Cookies and Cream Shake recipe!

Ingredients:

– 2 scoops of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1-2 drops of vanilla bean extract (optional)
– 1/4 cup of crushed cookies (e.g. Chips Ahoy or similar)

Instructions:

1. In a blender, combine ice cream, milk, and softened butter. Blend until smooth.
2. Add vanilla extract and vanilla bean extract (if using). Blend well to combine.
3. Pour the mixture into a glass filled with ice.
4. Top with crushed cookies and serve immediately.

Cooking Time: 5 minutes

Mint Cookies and Cream Milkshake

A refreshing twist on the classic milkshake, this Mint Cookies and Cream Milkshake combines the sweetness of cookies and cream with the invigorating zing of peppermint.

Ingredients:
• 2 cups vanilla ice cream
• 1/4 cup crushed Oreo cookies
• 2 tablespoons unsalted butter, softened
• 2 tablespoons mint extract
• 1 1/2 cups milk (whole or 2%)
• Whipped cream and additional Oreos for topping (optional)

Instructions:

1. In a blender, combine ice cream, crushed Oreos, butter, and mint extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add milk and blend until fully incorporated.
4. Taste and adjust sweetness or mintiness to your liking.
5. Pour into glasses and top with whipped cream and additional Oreos, if desired.

Cooking Time: 5 minutes

Peanut Butter Cookies and Cream Shake

Satisfy your sweet tooth with this creamy treat that combines the richness of peanut butter cookies with the coolness of vanilla ice cream.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup milk
– 2 tablespoons creamy peanut butter
– 2 tablespoons crushed peanut butter cookies (about 6-8 cookies)
– 1 teaspoon vanilla extract
– Ice cubes

Instructions:

1. In a blender, combine ice cream, milk, peanut butter, and crushed cookies.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend for another second or two, just to combine.
4. Pour into a tall glass filled with ice cubes.
5. Stir gently to combine.

Cooking Time: 0 minutes (blending only!)

Enjoy your Peanut Butter Cookies and Cream Shake!

Salted Caramel Cookies and Cream Milkshake

Salted Caramel Cookies and Cream Milkshake: A Decadent Treat

Treat yourself to a creamy, dreamy milkshake that combines the richness of salted caramel with the crunch of cookies and cream.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon caramel syrup
– 1/2 teaspoon fleur de sel (or flaky sea salt)
– 1/2 cup crushed cookies (such as Oreos or chocolate sandwich cookies)
– Whipped cream and additional crushed cookies for topping (optional)

Instructions:

1. In a blender, combine ice cream, heavy cream, butter, caramel syrup, and fleur de sel.
2. Blend until smooth and creamy.
3. Fold in the crushed cookies.
4. Pour into glasses and top with whipped cream and additional crushed cookies, if desired.

Cooking Time: 5 minutes

White Chocolate Cookies and Cream Shake

Get ready to satisfy your sweet tooth with this indulgent White Chocolate Cookies and Cream Shake recipe. This rich and creamy treat is perfect for a special occasion or a relaxing afternoon pick-me-up.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup white chocolate chips
– 1/2 cup milk
– 1 tablespoon cookies and cream syrup (or to taste)
– Ice cubes
– Whipped cream (optional)

Instructions:

1. In a blender, combine the ice cream, white chocolate chips, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the cookies and cream syrup and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and top with whipped cream, if desired.

Cooking Time: None! Just blend and serve.

Cookies and Cream Protein Milkshake

Get ready to blend up a creamy and deliciously indulgent treat that’s packed with protein! This Cookies and Cream Protein Milkshake is the perfect way to refuel after a workout or as a satisfying snack.

Ingredients:

– 1 scoop of your favorite chocolate protein powder
– 1/2 cup frozen vanilla yogurt
– 1/4 cup milk (dairy or non-dairy, whichever you prefer)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies (or to taste)
– Ice cubes (as needed)

Instructions:

1. Combine the protein powder, frozen yogurt, milk, honey, and vanilla extract in a blender.
2. Blend on high speed until smooth and creamy.
3. Add the crushed Oreos and blend until well combined.
4. Taste and adjust sweetness or Oreo level as desired.
5. Pour into a glass and serve immediately.

Cooking Time: 0 minutes (just blend and go!)

Vegan Cookies and Cream Milkshake

Satisfy your sweet tooth with this refreshing vegan milkshake that combines the classic flavors of cookies and cream.

Ingredients:

– 1 1/2 cups non-dairy ice cream (such as soy or coconut)
– 1/2 cup unsweetened non-dairy milk (such as almond or cashew)
– 1 tablespoon vanilla extract
– 1/4 cup crushed vegan chocolate sandwich cookies (such as Newman-O’s)
– 1-2 tablespoons cookie butter (optional)

Instructions:

1. In a blender, combine the ice cream and non-dairy milk. Blend until smooth.
2. Add the vanilla extract and blend for another second.
3. Melt the crushed cookies by adding them to the blender and blending until well combined.
4. Taste and adjust sweetness if needed. If desired, add cookie butter for an extra boost of flavor.
5. Pour into a glass and serve immediately.

Cooking Time: 2-3 minutes

Cookies and Cream Ice Cream Float

Elevate your favorite float game with this creamy treat that combines vanilla ice cream, crushed cookies, and a splash of soda. Perfect for hot summer days or as a unique dessert.

Ingredients:

– 1 pint of vanilla ice cream
– 1 cup of crushed cookies (such as Chips Ahoy)
– 1 liter of cola (or your favorite soda)
– Whipped cream (optional)

Instructions:

1. Scoop the vanilla ice cream into a tall glass.
2. Sprinkle the crushed cookies over the top of the ice cream.
3. Pour 1-2 inches of cola over the cookies and ice cream.
4. Stir gently to combine.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!

Cooking Time: None! This recipe is a quick and easy treat that’s ready in minutes.

Frozen Hot Chocolate Cookies and Cream Shake

Experience the ultimate dessert drink with this decadent shake that combines rich hot chocolate flavors with crunchy cookies and creamy ice cream.

Ingredients:

– 2 cups vanilla ice cream
– 1 cup milk
– 1/4 cup hot fudge syrup
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup crushed Oreo cookies
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, hot fudge syrup, cocoa powder, and vanilla extract.
2. Blend until smooth and creamy.
3. Add crushed Oreos and blend until well combined.
4. Pour into glasses and top with whipped cream and additional Oreos, if desired.

Cooking Time:

– Prep time: 5 minutes
– Blend time: 30 seconds to 1 minute
– Total time: 6-7 minutes

Cookies and Cream Cheesecake Milkshake

Beat the heat with this indulgent milkshake that combines the classic flavors of cookies and cream cheesecake with a smooth, creamy texture. Perfect for hot summer days or as a sweet treat any time of year.

Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies
– 1/4 cup cheesecake mix (dry)
– Ice cubes

Instructions:
1. In a blender, combine ice cream, whipping cream, and softened butter. Blend until smooth.
2. Add vanilla extract and blend for another second or two.
3. Pour in crushed Oreos and cheesecake mix. Blend until well combined and chunky texture is achieved.
4. Taste and adjust sweetness if needed. Add ice cubes to thicken the milkshake, blending until crushed.
5. Pour into glasses and serve immediately.

Cooking Time: None required! This milkshake is ready in just a few minutes.

Espresso Cookies and Cream Shake

A rich and decadent treat that combines the bold flavors of espresso and cookies with the creamy texture of a milkshake.

Ingredients:

– 2 shots of strong espresso
– 1 cup vanilla ice cream
– 1/2 cup milk
– 1/4 cup crushed Oreo cookies
– 1 tablespoon unsalted butter, softened
– Whipped cream (optional)

Instructions:

1. Brew two shots of strong espresso and let them cool.
2. In a blender, combine the cooled espresso, vanilla ice cream, and milk. Blend until smooth.
3. Add the crushed Oreo cookies and blend until well combined.
4. Pour the mixture into a glass and top with whipped cream, if desired.
5. Soften the butter and drizzle it over the whipped cream for an extra touch of indulgence.

Cooking Time: None needed! Simply blend and serve.

Cookies and Cream Birthday Cake Milkshake

Get ready to celebrate with this creamy and dreamy milkshake that combines the classic flavors of cookies and cream with a hint of birthday cake magic. This decadent treat is perfect for special occasions or just because.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup milk
– 1 tablespoon cookie butter (or peanut butter)
– 1 teaspoon vanilla extract
– 1/2 cup crushed cookies (e.g., Oreos, Chips Ahoy)
– Whipped cream and sprinkles for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, cookie butter, and vanilla extract.
2. Blend until smooth and creamy.
3. Add crushed cookies and blend until well combined.
4. Pour into glasses and top with whipped cream and sprinkles, if desired.

Cooking Time: None! This recipe is ready in just a few minutes of blending.

Banana Cookies and Cream Smoothie Shake

Relax with a creamy and sweet treat that combines the goodness of bananas, cookies, and ice cream.

Ingredients:

– 2 ripe bananas
– 1 scoop of vanilla ice cream
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup crushed chocolate sandwich cookies (e.g., Oreos)
– Ice cubes

Instructions:

1. In a blender, combine the bananas, ice cream, milk, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the vanilla extract and blend for another second or two, until well combined.
4. Pour the mixture into a glass filled with ice cubes.
5. Sprinkle the crushed cookies on top of the shake.
6. Serve immediately and enjoy!

Cooking Time: 0 minutes (blending time)

Cookies and Cream Cookie Dough Milkshake

A creamy blend of vanilla ice cream, cookies and cream cookie dough, and crushed cookies, this milkshake is a sweet treat for any occasion. With just a few ingredients and simple steps, you can create a delicious dessert at home.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup cookies and cream cookie dough
– 1/2 cup milk
– 1 tablespoon crushed cookies (such as Oreo or Chips Ahoy)
– Whipped cream and additional crushed cookies for topping (optional)

Instructions:

1. In a blender, combine the vanilla ice cream, cookies and cream cookie dough, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a glass and top with whipped cream and additional crushed cookies, if desired.
4. Serve immediately and enjoy!

Cooking Time: 5 minutes

Summary

Indulge in the creamy goodness of cookies and cream with these 18 mouthwatering milkshake recipes! From classic flavors to unique twists, this collection has something for everyone. Try your hand at making a Classic Cookies and Cream Milkshake or get creative with Oreo Cookie Blast Milkshake. Whether you’re in the mood for something sweet and simple or rich and decadent, these recipes are sure to satisfy your cravings. So grab your blender and get ready to shake things up!