Category: Pork Recipes

Are you tired of the same old pork chop recipe every weeknight? Look no further! Crock pots are a busy person’s best friend when it comes to cooking up delicious and tender pork chops with minimal effort. With just a few simple ingredients and some prep work, you can create mouth-watering meals that your family will love.

In this article, we’re sharing 20 savory crock pot pork chop recipes that are perfect for busy weeknights. From classic flavors like garlic parmesan to sweet and tangy combinations with apples, these recipes offer something for everyone. So grab your crock pot and let’s get cooking!

Creamy Garlic Parmesan Crock Pot Pork Chops

Elevate your mealtime with this rich and satisfying recipe that combines the flavors of garlic, parmesan, and cream.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season pork chops with salt and pepper.
2. In the crock pot, combine garlic, heavy cream, and parmesan cheese. Stir until well combined.
3. Add the pork chops to the crock pot, making sure they’re covered in the creamy mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the crock pot and serve with chopped parsley, if desired.

Cooking Time:

– Low: 6-8 hours
– High: 3-4 hours

Honey Mustard Glazed Crock Pot Pork Chops

Sweet and tangy, these Honey Mustard Glazed Crock Pot Pork Chops are a delicious twist on classic comfort food.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Season pork chops with salt and pepper.
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Place pork chops in the crock pot. Drizzle with olive oil and brush with honey-mustard glaze.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from crock pot and let rest for 10 minutes before serving.
6. Garnish with thyme leaves, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Apple Cinnamon Slow Cooker Pork Chops

This recipe combines the warmth of cinnamon with the sweetness of apples, creating a tender and flavorful pork chop dish that’s perfect for a cozy evening.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup diced apples (such as Granny Smith)
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, combine sliced onion and minced garlic.
2. Add pork chops on top of the onion mixture.
3. In a separate bowl, mix together diced apples, brown sugar, cinnamon, salt, and pepper.
4. Pour the apple mixture over the pork chops.
5. Pour in chicken broth to cover the ingredients.
6. Cook on low for 8 hours or high for 4 hours.

Cooking Time: 8 hours (low) or 4 hours (high)

BBQ Brown Sugar Crock Pot Pork Chops

Tender pork chops smothered in a rich, sweet, and tangy BBQ sauce, all slow-cooked to perfection in the crock pot.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water

Instructions:

1. Season the pork chops with salt, pepper, and smoked paprika.
2. In a small bowl, mix together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, and water until well combined.
3. Place the pork chops in the crock pot and pour the BBQ sauce mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herb-Rubbed Slow Cooker Pork Chops with Gravy

Experience the tender, fall-apart texture of slow-cooked pork chops infused with a blend of aromatic herbs and served with a rich, flavorful gravy.

Ingredients:

– 4-6 boneless pork chops
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream

Instructions:

1. Preheat the slow cooker to low.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the pork chops.
4. Place the pork chops in the slow cooker and pour in chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in heavy cream to create a rich gravy.
7. Serve the tender pork chops with the savory gravy spooned over top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pineapple Teriyaki Crock Pot Pork Chops

Transform pork chops into a sweet and savory delight with this easy crock pot recipe.

Ingredients:

– 4-6 boneless pork chops
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper

Instructions:

1. Place pork chops in the crock pot.
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, honey, garlic powder, and black pepper.
3. Pour the mixture over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mushroom and Onion Smothered Pork Chops

Elevate your dinner game with this flavorful and satisfying recipe that combines tender pork chops with a savory mushroom and onion sauce.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 large onions, thinly sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a plate.
4. Reduce heat to medium, add onions and cook for 5 minutes, or until caramelized.
5. Add mushrooms, garlic, chicken broth, and white wine (if using). Simmer for 10 minutes, stirring occasionally.
6. Return pork chops to the skillet, spooning some sauce over each chop.
7. Transfer skillet to oven and bake for an additional 15-20 minutes, or until pork is cooked through.

Cooking Time: Approximately 45-50 minutes total

Maple Dijon Slow Cooker Pork Chops

A sweet and tangy twist on traditional pork chops, these Maple Dijon Slow Cooker Pork Chops are perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine maple syrup, Dijon mustard, and olive oil. Stir until well combined.
3. Add the sliced onion and minced garlic to the slow cooker.
4. Place the seasoned pork chops on top of the onion mixture in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve the pork chops with the caramelized onion sauce spooned over the top.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Southern-Style Crock Pot Pork Chops with Gravy

Experience the comfort of a classic Southern dish without the fuss! This recipe yields tender, juicy pork chops smothered in a rich and tangy gravy, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 boneless pork chops
– 1 can of cream of mushroom soup
– 1/2 cup of chicken broth
– 1 tablespoon of brown sugar
– 1 teaspoon of ground mustard
– 1/2 teaspoon of dried thyme
– Salt and pepper, to taste
– 2 tablespoons of butter

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. In the crock pot, combine the cream of mushroom soup, chicken broth, brown sugar, and mustard. Stir until smooth.
3. Add the seasoned pork chops to the crock pot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the butter until melted.
5. Serve the pork chops with the rich and tangy gravy spooned over the top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Crock Pot Pork Chops

Moist and flavorful pork chops smothered in a rich garlic butter sauce, all with minimal effort! This recipe is perfect for a busy weeknight dinner or a weekend meal that’s easy to prepare.

Ingredients:

– 4-6 boneless pork chops
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the pork chops with salt and pepper.
2. In a small bowl, mix together the softened butter, minced garlic, and olive oil.
3. Place the pork chops in the crock pot. Top each chop with a spoonful of the garlic butter mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Balsamic Glazed Slow Cooker Pork Chops

Elevate your pork chops game with this simple and flavorful recipe that combines the richness of balsamic glaze with the tenderizing power of slow cooking.

Ingredients:

– 4-6 pork chops
– 1 cup balsamic vinegar
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together balsamic vinegar, brown sugar, olive oil, garlic, and thyme.
2. Season pork chops with salt and pepper, then add them to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, glaze the pork chops by spooning some of the balsamic mixture over each chop.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ranch-Seasoned Crock Pot Pork Chops

Get ready for a deliciously tender and flavorful pork chops dish, infused with the creamy goodness of ranch seasoning.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1 envelope (0.25 oz) ranch seasoning
– 1 cup chicken broth
– 1/2 cup cream
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and ranch seasoning.
2. Place the pork chops in a Crock Pot or slow cooker.
3. Pour in the chicken broth and cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the Crock Pot and let them rest for 10 minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Sriracha Honey Pork Chops

Elevate your pork chops with a sweet and spicy glaze that combines the tanginess of sriracha with the richness of honey. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp Sriracha sauce
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, Sriracha sauce, honey, mustard, and garlic powder.
3. Place pork chops in a shallow baking dish and brush the glaze evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Tomato Basil Slow Cooker Pork Chops

Tomato Basil Slow Cooker Pork Chops Recipe

Transform pork chops into a flavorful and tender main dish with this simple slow cooker recipe.

Ingredients:

– 4-6 pork chops (1-1.5 pounds)
– 1 can of diced tomatoes (14.5 oz)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. Season pork chops with salt, pepper, and oregano.
3. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned. Remove from heat.
4. Add garlic to the same skillet and cook for an additional minute, until fragrant.
5. Transfer pork chops and garlic mixture to slow cooker. Pour in canned tomatoes and stir gently.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Remove pork chops from slow cooker and top with chopped basil leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Pork Chops with Cream of Mushroom Soup

This recipe is a comforting twist on classic pork chops, using the convenience of a crock pot to cook up tender and flavorful results. With just a few simple ingredients, you can enjoy a delicious and satisfying meal.

Ingredients:

– 4 boneless pork chops
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1/2 cup chicken broth
– 1/4 cup milk
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Place the pork chops in the crock pot.
3. In a separate bowl, whisk together the Cream of Mushroom Soup, chicken broth, milk, and brown sugar.
4. Pour the mixture over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Brown Sugar Garlic Slow Cooker Pork Chops

Moist and flavorful pork chops smothered in a sweet and savory brown sugar garlic sauce, perfect for a comforting dinner.

Ingredients:

– 4-6 pork chops (1-2 pounds)
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, garlic, chicken broth, Worcestershire sauce, and thyme.
3. Season pork chops with salt and pepper to taste.
4. Place pork chops in the slow cooker and pour the brown sugar mixture over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Lemon Pepper Crock Pot Pork Chops

This recipe yields tender and flavorful pork chops infused with the brightness of lemon and a hint of pepper, perfect for a weeknight dinner. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal ready in no time.

Ingredients:

– 4-6 boneless pork chops
– 1/4 cup lemon pepper seasoning
– 2 lemons, juiced (about 2 tablespoons)
– 1 onion, sliced
– 1 clove garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a small bowl, mix together lemon pepper seasoning and lemon juice.
3. Place the pork chops in the crock pot. Top each chop with a slice of onion, a sprinkle of garlic, and a spoonful of the lemon pepper mixture.
4. Pour chicken broth over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional lemon slices if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Paprika Slow Cooker Pork Chops

Transform tender pork chops with the rich flavors of smoky paprika, all thanks to your slow cooker! This recipe is a perfect solution for busy weeknights or lazy Sundays.

Ingredients:

– 4 boneless pork chops
– 1/2 cup smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Season the pork chops with salt, pepper, and garlic powder.
2. In a small bowl, mix together smoked paprika, brown sugar, and chicken broth.
3. Place the pork chops in the slow cooker and pour the paprika mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rosemary and Thyme Infused Pork Chops

Elevate your pork chops with the classic flavors of rosemary and thyme, perfect for a weeknight dinner or special occasion. This simple recipe results in tender, juicy chops infused with aromatic herbs.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Season pork chops with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Cook for 20-25 minutes or until cooked through to your desired level of doneness.

Cooking Time: 20-25 minutes

Sweet and Tangy Crock Pot Pork Chops with Apples

Sweet and Tangy Crock Pot Pork Chops with Apples

Experience the perfect blend of sweet and tangy flavors with this effortless crock pot recipe, featuring tender pork chops and caramelized apples.

Ingredients:

– 4-6 pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chopped apples (Granny Smith or your favorite variety)
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. In the crock pot, combine pork chops, sliced onion, and minced garlic.
2. In a separate bowl, mix together honey, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the honey mixture over the pork chops and onions in the crock pot.
4. Top with chopped apples and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 3-8 hours

Summary

Get ready to elevate your weeknight meals with these 20 mouth-watering crock pot pork chop recipes! From classic flavors like garlic and parmesan, to sweet and tangy twists with apples and honey, there’s something for everyone. Discover a range of flavors and glazes that will take the humble pork chop to new heights. Whether you’re short on time or just looking for some inspiration, these easy-to-make recipes are sure to become family favorites.

Get ready to tantalize your taste buds with a sweet and savory combination that will leave you craving for more! Pork chops and pineapple are a match made in heaven, and we’ve got 18 mouth-watering recipes that’ll take you on a culinary journey. From classic grilled pork chops smothered in a tangy pineapple salsa to indulgent honey-glazed pork chop skewers with caramelized pineapple, our collection of recipes will satisfy your cravings.

In this article, we’ll dive into the world of pork chop and pineapple pairings, showcasing a range of cooking techniques and flavor profiles. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are designed to inspire creativity and encourage experimentation.

So, grab your apron and let’s get started! In the following pages, we’ll explore the art of combining pork chops with pineapple in various dishes, from sweet and sour glazes to savory stir-fries. Get ready to elevate your cooking game and impress your loved ones with these 18 tasty pork chop and pineapple recipes.

Grilled Pork Chop with Pineapple Salsa

Grilled Pork Chop with Pineapple Salsa Recipe

Savor the sweet and savory flavors of this Grilled Pork Chop with Pineapple Salsa recipe, perfect for a quick and delicious dinner.

Ingredients:

– 4 pork chops (1-inch thick)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, and jalapeño pepper in a bowl.
6. Squeeze lime juice over the top and toss to coat.
7. Serve the grilled pork chops with Pineapple Salsa spooned on top.

Cooking Time: 15-20 minutes

Honey Glazed Pork Chop and Pineapple Skewers

Elevate your dinner game with this sweet and savory combination of honey glazed pork chops and juicy pineapple skewers. Perfect for a quick weeknight meal or special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 cup pineapple chunks
– 10 bamboo skewers

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side, then transfer to the preheated oven.
5. Cook pork chops for 15-20 minutes or until cooked through.
6. Meanwhile, thread pineapple chunks onto bamboo skewers.
7. Serve pork chops with pineapple skewers and enjoy!

Cooking Time: 25-30 minutes

Pineapple Teriyaki Pork Chop Stir-Fry

Experience the sweet and savory combination of pineapple teriyaki sauce with tender pork chops, all wrapped up in a quick and easy stir-fry.

Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger.
2. Heat oil in a large skillet or wok over medium-high heat. Add pork chops; cook 3-4 minutes per side, or until cooked through. Transfer to plate and set aside.
3. In the same skillet, add pineapple chunks; cook for 1-2 minutes, or until slightly caramelized.
4. Pour the teriyaki sauce mixture into the skillet; stir-fry for an additional minute.
5. Return pork chops to the skillet; toss with the teriyaki sauce and pineapple mixture. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Baked Pork Chop with Pineapple Mustard Glaze

A sweet and tangy twist on classic pork chops, this recipe combines the richness of pork with the tropical flavors of pineapple and mustard.

Ingredients:

– 4 pork chops (1 inch thick)
– 1/2 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, Dijon mustard, and honey.
3. Season pork chops with salt and pepper.
4. Brush both sides of each pork chop with olive oil.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Brush the glaze mixture evenly over each pork chop.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Caribbean Spiced Pork Chop and Pineapple Rice

A flavorful twist on traditional pork chops, these Caribbean-inspired morsels are smothered in a sweet and spicy glaze. Serve with fluffy pineapple-infused rice for a taste of the islands.

Ingredients:

For the pork chops:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 cup pineapple juice
– 2 cloves garlic, minced

For the pineapple rice:
– 1 cup cooked white rice (preferably day-old)
– 1/4 cup pineapple chunks
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, cinnamon, nutmeg, cayenne pepper, and pineapple juice.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, then transfer to the oven. Cook for 15-20 minutes or until cooked through.
5. Meanwhile, cook the pineapple rice by melting butter in a saucepan over low heat. Add pineapple chunks and stir until combined. Serve alongside the pork chops.

Cooking Time: 25-30 minutes

Pineapple BBQ Pork Chop Sliders

Pineapple BBQ Pork Chop Sliders Recipe

Get ready to taste a sweet and tangy twist on traditional pork chops! This recipe combines the juiciness of pork with the sweetness of pineapple and the smokiness of BBQ sauce, all wrapped up in a compact slider.

Ingredients:

– 4 pork chops
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and smoked paprika.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill.
6. Assemble sliders by placing a grilled pork chop on each bun, then topping with BBQ sauce and desired toppings.

Cooking Time: 12-15 minutes

Pork Chop and Pineapple Fried Rice

A flavorful fusion of savory pork chops and sweet pineapple, served atop a bed of aromatic fried rice.

Ingredients:

– 1 lb pork chops, sliced into thin strips
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– 1 pineapple ring, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the sliced pork chops and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the mixed vegetables and cook until tender, about 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, incorporating the flavors.
6. Add soy sauce, diced pineapple, and cooked pork chops back into the pan. Stir-fry everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately.

Cooking Time: 15-20 minutes

Sweet and Sour Pork Chop with Pineapple

A classic Chinese-inspired dish that combines the savory flavor of pork chops with the sweetness of pineapple and a tangy sweet and sour sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 pork chops, 1-1.5 inches thick
– 1 cup pineapple chunks
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together brown sugar, soy sauce, vinegar, and cornstarch.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until cooked through.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil, pineapple chunks, and sweet and sour sauce mixture.
6. Bring to a boil and simmer for 2-3 minutes, stirring occasionally.
7. Serve the pork chops with the sweet and sour pineapple sauce spooned over the top.

Cooking Time: 20-25 minutes

Pineapple Stuffed Pork Chop with Herbs

Elevate your pork chops with a sweet and savory twist by stuffing them with pineapple, herbs, and spices.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup fresh pineapple chunks
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pineapple chunks, brown sugar, and honey.
3. Place pork chops on a flat surface. Make a horizontal incision in each chop to create a pocket.
4. Stuff each chop with the pineapple mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the pork chops and sprinkle with garlic, thyme, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.

Pork Chop and Pineapple Coconut Curry

Pork Chop and Pineapple Coconut Curry Recipe

This mouthwatering curry combines the rich flavors of pork chops with the sweetness of pineapple and the creaminess of coconut, all wrapped up in a vibrant and aromatic sauce. Perfect for a quick and satisfying dinner!

Ingredients:

– 4 pork chops
– 1 cup pineapple chunks
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Cooking oil or butter for browning

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side. Transfer to a baking sheet and set aside.
3. In the same skillet, add remaining 1 tablespoon of cooking oil. Add pineapple chunks and cook for 2-3 minutes or until caramelized.
4. In a small bowl, whisk together curry powder, cumin, turmeric, salt, and pepper.
5. Pour coconut milk into the skillet with the pineapple and whisk in the spice mixture. Bring to a simmer and let cook for 5-7 minutes or until thickened slightly.
6. Add browned pork chops back into the skillet and spoon some of the curry sauce over each chop. Transfer to oven and bake for an additional 10-12 minutes or until cooked through.

Cooking Time: Approximately 30-40 minutes

Pineapple Jalapeño Glazed Pork Chop

Elevate your pork chops with a tangy and savory glaze, featuring the perfect balance of sweet pineapple and spicy jalapeño.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pineapple juice, brown sugar, honey, and chopped cilantro.
3. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
4. Add chopped jalapeños to the glaze and stir to combine.
5. Season pork chops with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
8. Brush glaze over pork chops during the last 5 minutes of cooking.

Cooking Time: 25-30 minutes

Slow Cooker Pork Chop with Pineapple Sauce

A sweet and tangy twist on traditional pork chops, this recipe is perfect for a weeknight dinner that’s easy to prepare and full of flavor.

Ingredients:

– 2-3 boneless pork chops (1-1.5 pounds)
– 1 can of pineapple rings in juice (14 oz)
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Season pork chops with salt, pepper, and garlic powder.
2. In the slow cooker, combine pineapple rings, brown sugar, and soy sauce.
3. Add the seasoned pork chops to the slow cooker and coat with the pineapple mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional pineapple rings if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pork Chop and Pineapple Kebabs with Mint

Elevate your outdoor cooking game with this refreshing twist on traditional kebabs. Savor the sweet and tangy combination of juicy pork, caramelized pineapple, and fragrant mint.

Ingredients:

– 1 pound pork chops (about 4-6 pieces), cut into 1-inch cubes
– 1 cup fresh pineapple chunks
– 1/2 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread pork, pineapple, and mint onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until pork is cooked through and slightly charred.
5. Serve immediately, garnished with additional fresh mint if desired.

Cooking Time: 8-10 minutes

Pineapple Rum Glazed Pork Chop

Pineapple Rum Glazed Pork Chops Recipe

Elevate your pork chops with a sweet and tangy glaze, perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons dark rum
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, dark rum, soy sauce, honey, Dijon mustard, and garlic powder.
3. Place pork chops in a shallow dish and brush the glaze evenly over both sides of the pork.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes
Servings: 4

Pork Chop and Pineapple Tacos with Lime Crema

A twist on traditional tacos, this recipe combines the sweetness of pineapple with the savory flavor of pork chops, all wrapped up in a crispy taco shell. A dollop of tangy lime crema adds the perfect finishing touch.

Ingredients:

– 4 pork chops
– 1 cup pineapple chunks
– 8-10 corn tortillas
– Lime crema (see below)
– Salt and pepper to taste
– Vegetable oil for cooking

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the pork chops with salt and pepper. Cook for 4-5 minutes per side, or until cooked through.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a cooked pork chop on each tortilla, followed by a spoonful of pineapple chunks.
5. Dollop with lime crema (see below) and serve immediately.

Lime Crema:

– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– Salt to taste

Combine the sour cream and lime juice in a bowl. Season with salt to taste.

Cooking Time: 15-20 minutes

Pineapple Ginger Pork Chop Stir-Fry

Savor the sweet and savory flavors of this Asian-inspired dish, where tender pork chops are marinated in a mixture of pineapple juice, ginger, and soy sauce before being stir-fried with crunchy vegetables.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup pineapple juice
– 2 tablespoons grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together pineapple juice, ginger, soy sauce, and 1 tablespoon of vegetable oil. Add the pork chops and marinate for at least 30 minutes or overnight.
2. Heat the remaining 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Remove the pork chops from the marinade, letting any excess liquid drip off.
3. Stir-fry the pork chops for 3-4 minutes per side, until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same wok or skillet, add the sliced onion, minced garlic, and bell pepper. Cook for an additional 2-3 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Serve the pork chops with the vegetable mixture spooned over the top. Garnish with fresh cilantro leaves, if desired.

Cooking Time: Approximately 20-25 minutes

Pork Chop and Pineapple Casserole with Cheese

Pork Chop and Pineapple Casserole with Cheese Recipe

This sweet and savory casserole combines the tender flavors of pork chops, tangy pineapple, and gooey cheese for a delicious meal that’s sure to please.

Ingredients:

– 4 boneless pork chops
– 1 cup pineapple rings (fresh or canned)
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the pork chops over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. In a separate bowl, mix together the pineapple rings and milk.
4. Grease a 9×13 inch baking dish with butter.
5. Arrange the cooked pork chops in the dish, followed by the pineapple mixture, and finally the shredded cheese.
6. Sprinkle paprika on top for added flavor.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Pineapple Habanero Glazed Pork Chop

Pineapple Habanero Glazed Pork Chop Recipe

Sweet and spicy, this glaze adds a tropical twist to classic pork chops. The pineapple and habanero peppers create a tangy and fiery flavor profile that will leave you wanting more.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 habanero peppers, seeded and chopped
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Add the chopped habanero peppers and honey to the bowl. Whisk until smooth.
4. Season pork chops with salt and pepper.
5. Brush the glaze evenly onto both sides of the pork chops.
6. Place the pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to sizzle up your taste buds with these mouth-watering pork chop and pineapple recipes! From sweet and sour to spicy and savory, this collection of 18 dishes has something for everyone. Try grilling pork chops with a tangy pineapple salsa or indulging in honey-glazed skewers with caramelized pineapple rings. For a twist on traditional teriyaki, try the pineapple-teriyaki stir-fry, or go tropical with coconut curry and pineapple. Whether you’re in the mood for something classic or adventurous, this roundup has got you covered.

Are you tired of the same old weeknight meals? Look no further! Pork posole, a traditional Mexican stew, is a delicious and comforting option that’s perfect for busy nights. With its rich flavors and versatility, it’s easy to get creative with this recipe. In this article, we’ll explore 18 quick and easy pork posole recipes that are sure to become new favorites.

From classic red pork posole made with homemade broth to spicy chipotle pork posole with lime, there’s something for everyone in this collection of recipes. Whether you’re a seasoned cook or just starting out, these simple yet flavorful dishes will make your taste buds dance. So go ahead and give one (or two, or three…) a try tonight!

Classic Red Pork Posole with Homemade Broth

Warm up with this hearty, comforting Mexican stew made with tender pork, rich red broth, and a medley of vibrant vegetables. This recipe is a staple for any posole lover.

Ingredients:

– 2 lbs boneless pork shoulder, cut into 1-inch cubes
– 4 cups chicken broth
– 2 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 medium tomatoes, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 corn husks (optional)
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, combine pork, chicken broth, water, onion, garlic, red bell pepper, and cumin. Bring to a boil, then reduce heat and simmer for 2 hours or until pork is tender.
2. Add smoked paprika and salt to taste. Stir in diced tomatoes.
3. Simmer for an additional 30 minutes to allow flavors to meld.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves and wrapped in corn husks, if desired.

Cooking Time: 2 hours 30 minutes

Slow Cooker Easy Pork Posole with Hominy

This hearty and flavorful posole recipe is a twist on the traditional Mexican stew, made easy by using a slow cooker. With tender pork, creamy hominy, and aromatic spices, this dish is perfect for a comforting meal any day.

Ingredients:

– 1 pound boneless pork shoulder
– 1 cup dried hominy, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– Fresh cilantro, chopped (optional)

Instructions:

1. In the slow cooker, combine pork, hominy, onion, garlic, bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 4-10 hours

Green Chile Pork Posole with Avocado

A hearty and flavorful Mexican-inspired stew, this Green Chile Pork Posole with Avocado is a perfect blend of rich pork, spicy green chile, and creamy avocado. Serve it up with some crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 pound pork shoulder, cut into large chunks
– 2 cups pork broth
– 1 cup diced green chile peppers (canned or fresh)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups posole broth (homemade or store-bought)
– 2 ripe avocados, diced
– Optional: lime wedges, chopped cilantro, and crushed tortilla chips for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown pork chunks; remove from pot.
2. Add onion and garlic; cook until softened. Stir in cumin, paprika, salt, and pepper.
3. Add broth, green chile peppers, and browned pork to the pot. Bring to a boil; reduce heat and simmer for 1 hour or until pork is tender.
4. Serve with diced avocado on top and garnish as desired.

Cooking Time: 1 hour

Instant Pot Pork Posole for Fast Meals

This recipe for Instant Pot Pork Posole is a flavorful and nutritious meal that can be prepared in no time. Perfect for busy days, this posole is packed with tender pork, hominy, and spices.

Ingredients:

– 1 pound boneless pork shoulder
– 1 cup dried hominy, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tablespoons lime juice

Instructions:

1. Press the “Saute” button on the Instant Pot and brown the pork shoulder for 2-3 minutes.
2. Add the onion, garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook until the onion is translucent.
3. Add the hominy, chicken broth, and lime juice. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.

Cooking Time: 40 minutes

Spicy Chipotle Pork Posole with Lime

This hearty posole recipe combines tender pork, spicy chipotle peppers, and tangy lime juice for a flavorful and refreshing meal. Perfect for a chilly evening or a casual gathering.

Ingredients:

– 1 lb boneless pork shoulder, cut into large chunks
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) chipotle peppers in adobo sauce
– 1 cup hominy (posole)
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh lime wedges, for serving

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from pot and set aside.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in chipotle peppers, hominy, chicken broth, cumin, salt, and pepper.
4. Return pork to the pot; bring to a simmer.
5. Reduce heat to low and cook, covered, for 1 1/2 hours or until pork is tender.
6. Serve posole with lime wedges on the side.

Cooking Time: 1 hour 30 minutes

Easy Pork and Chicken Posole Blend

Easy Pork and Chicken Posole Blend Recipe

A hearty and flavorful blend of pork, chicken, and hominy, this posole is perfect for a quick weeknight dinner or a weekend gathering with friends. With just a few simple ingredients, you can create a delicious and comforting meal that’s sure to please.

Ingredients:

– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1 lb boneless chicken breast, cut into 1-inch pieces
– 1 cup hominy (dried or canned)
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the pork and chicken, cooking until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic, cooking until the vegetables are softened, about 3-4 minutes.
4. Stir in the hominy, cumin, smoked paprika, salt, and pepper.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the pork is tender.

Cooking Time: 30-40 minutes

Healthy Low-Sodium Pork Posole

This hearty and flavorful posole recipe is a twist on the traditional Mexican dish, with a focus on reducing sodium levels while maintaining rich flavors. This comforting soup is perfect for a chilly evening or as a nutritious meal option.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 4 cups low-sodium chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14.5 oz) diced tomatoes, no salt added
– 1 cup cooked black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. In a large pot or Dutch oven, brown the pork over medium-high heat, about 5 minutes.
2. Add the onion, garlic, cumin, smoked paprika (if using), and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
3. Add the diced tomatoes and black beans to the pot. Simmer for an additional 10-15 minutes or until the pork is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro.

Cooking Time: 45-50 minutes

Pork Posole with Fresh Cabbage and Radish

This vibrant and flavorful posole recipe combines tender pork, crunchy cabbage, and spicy radish for a deliciously comforting meal. With its rich broth and variety of textures, this dish is perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 cups shredded cabbage
– 1 large radish, thinly sliced
– Lime wedges, for serving

Instructions:

1. In a large pot, cook the pork in a little oil until browned, about 5 minutes.
2. Add onions, garlic, cumin, smoked paprika, salt, and pepper. Cook until the vegetables are soft, about 5 minutes.
3. Stir in diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pork is tender.
4. Stir in shredded cabbage and cook until wilted, about 2-3 minutes.
5. Serve hot, topped with thinly sliced radish and a squeeze of lime juice.

Cooking Time: 30-40 minutes

Beer-Infused Pork Posole for Extra Flavor

Elevate your posole game with this recipe that combines the richness of pork with the depth of beer. This hearty stew is perfect for a chilly evening or a gathering with friends.

Ingredients:

– 1 pound pork shoulder, cut into 2-inch pieces
– 1/4 cup beer (dark or light, depending on preference)
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups pork broth or chicken broth
– 1 cup cooked hominy (canned or fresh)
– Chopped cilantro, for garnish

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Add onion and cook until browned, about 5 minutes.
3. Add garlic, bell pepper, cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. Add pork, beer, broth, and hominy. Cover and transfer to the oven.
5. Simmer for 2-1/2 hours or until pork is tender.
6. Serve hot, garnished with cilantro.

Cooking Time: 2-1/2 hours

Pork Posole Verde with Tomatillos

This vibrant and flavorful Mexican stew combines tender pork, hominy, and roasted tomatillos in a spicy green sauce, perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 pound boneless pork shoulder, cut into large chunks
– 2 cups cooked hominy
– 4-6 tomatillos, husked and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons chopped fresh cilantro (optional)
– Lime wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos, onion, and garlic on a baking sheet for 20-25 minutes, or until the vegetables are tender.
3. In a large pot, cook the pork in olive oil over medium-high heat until browned, about 5 minutes.
4. Add the cooked hominy, roasted vegetable mixture, cumin, smoked paprika, salt, and pepper to the pot.
5. Pour in the chicken broth and water, then bring the mixture to a simmer.
6. Reduce heat to low and cook for 20-25 minutes or until the pork is tender.
7. Taste and adjust seasoning as needed.
8. Serve with lime wedges and chopped cilantro, if desired.

Cooking Time: 40-50 minutes

One-Pot Pork Posole with Cornbread

This hearty, one-pot dish combines tender pork, creamy posole, and crumbly cornbread for a comforting meal.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup posole paste
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cornbread mix

Instructions:

1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the diced tomatoes, red kidney beans, posole paste, and chicken broth. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pork is tender.
5. Meanwhile, prepare the cornbread according to package instructions.
6. Serve the posole hot, topped with crumbled cornbread.

Cooking Time: 45-50 minutes

Pork Posole Soup with Crispy Tortilla Strips

This hearty soup is a flavorful twist on traditional posole, featuring tender pork and crispy tortilla strips. A perfect comfort food for any occasion.

Ingredients:

– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for frying

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the pork, onion, and garlic. Cook until the pork is browned, about 5 minutes.
3. Add the chicken broth, diced tomatoes with green chilies, and cumin. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the pork is tender.
4. Meanwhile, cut the tortillas into thin strips and fry in hot oil until crispy, about 2-3 minutes per side. Drain on paper towels.
5. Serve the soup with crispy tortilla strips and enjoy!

Cooking Time: About 45 minutes

Smoky Pork Posole with Ancho Chiles

This hearty, comforting posole is a perfect blend of smoky, savory flavors, made with tender pork, ancho chiles, and hominy. A warm, inviting bowl on a chilly day, it’s sure to become a new favorite.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 ancho chilies, stemmed and seeded
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup hominy, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro, lime wedges, shredded cheese, or diced radishes for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown pork in batches, then transfer to a plate.
3. Add onion and garlic; cook until softened. Add ancho chilies, cumin, salt, and pepper. Cook for 1 minute.
4. Add hominy, chicken broth, and browned pork. Bring to a boil, then cover and simmer for 2 hours or until pork is tender.
5. Serve hot, garnished with desired toppings.

Cooking Time: Approximately 2 hours

Pork Posole Stew with Sweet Potatoes

A hearty and flavorful Mexican-inspired stew that combines tender pork, sweet potatoes, and aromatic spices.

Ingredients:

– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 medium sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes. Remove from the pot.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the cumin, smoked paprika, salt, and black pepper.
5. Add the sweet potatoes, diced tomatoes with green chilies, and browned pork back to the pot.
6. Bring the stew to a simmer, then reduce the heat to low and cook, covered, for 1 1/2 hours or until the pork is tender.

Cooking Time: 1 hour 30 minutes

Easy Leftover Pork Posole Reinvention

Transform leftover pork into a flavorful and comforting posole soup with just a few simple steps. This recipe is perfect for using up roast pork, pork tenderloin, or even leftover pulled pork.

Ingredients:

– 2 cups leftover cooked pork, shredded
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (15 oz) pinto beans, drained and rinsed
– 1/4 cup chicken broth
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, combine shredded pork, diced tomatoes, pinto beans, chicken broth, lime juice, and cumin.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Pork Posole with Cilantro and Cotija Cheese

A hearty and flavorful Mexican stew, Pork Posole is a staple dish that’s perfect for any occasion.

Ingredients:

– 1 pound pork shoulder or butt, cut into 2-inch pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tablespoons lard or vegetable oil
– 1 cup hominy (posole)
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled Cotija cheese
– Lime wedges, for serving

Instructions:

1. In a large pot or Dutch oven, heat the lard or oil over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Add the onions, garlic, cumin, paprika, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
4. Add the chicken broth and hominy. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the pork is tender.
5. Stir in cilantro and Cotija cheese. Serve hot with lime wedges on the side.

Cooking Time: 45-50 minutes

Pork Posole Bowls with Pickled Onions

This vibrant dish combines tender pork, hominy, and a tangy broth with the crunch of pickled onions. Perfect for a cozy evening meal or a flavorful lunch.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 4 cups vegetable broth
– 1 cup dried hominy
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Pickled Onions (recipe below)

Cooking Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
2. Add the vegetable broth, hominy, diced onion, garlic, cumin, smoked paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
3. Prepare Pickled Onions (recipe below).
4. Serve the posole hot in bowls topped with pickled onions, chopped fresh cilantro, and lime wedges.

Pickled Onions:

– 1 small red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– Salt and pepper, to taste

Combine the onion slices, vinegar, water, and honey in a bowl. Let it sit for at least 30 minutes before serving.

Cooking Time: 1 hour 15 minutes (including pickled onions preparation)

Pork Posole with Pumpkin Seeds for Crunch

A hearty, comforting Mexican stew that combines the rich flavors of pork and pumpkin seeds with a crunchy texture.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon oregano
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup pumpkin seeds
– Chopped fresh cilantro, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat oil over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium. Add onions and garlic; cook until softened, about 5 minutes.
3. Add chicken broth, water, oregano, cumin, salt, and pepper. Stir in pumpkin seeds.
4. Return pork to pot. Simmer, covered, for 30-40 minutes or until pork is tender.
5. Serve hot, garnished with cilantro if desired.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your weeknights with these 18 quick and easy pork posole recipes! From classic red posole made with homemade broth to smoky posole stew with sweet potatoes, there’s a recipe for everyone. Try slow cooker or Instant Pot options for effortless meals, or add some heat with spicy chipotle or green chile variations. Plus, discover unique twists like beer-infused and pumpkin seed-crusted recipes. Whether you’re looking for healthy and low-sodium options or bold flavors, this collection has got you covered.

Are you a beginner in the kitchen, looking for some delicious and easy-to-make pork chop recipes to impress your family and friends? Look no further! In this article, we’ll be sharing 18 mouth-watering baked pork chop recipes that are sure to become new favorites. From classic garlic butter and honey mustard flavors to more adventurous options like pineapple glazed and spicy Cajun, there’s something for everyone in this list.

Whether you’re a busy home cook looking for quick weeknight meals or a special occasion chef seeking inspiration for a dinner party, these easy baked pork chop recipes are sure to satisfy. And the best part? They’re all incredibly simple to make, requiring just a few basic ingredients and minimal prep time. So go ahead, get baking, and discover your new favorite way to cook pork chops!

Garlic Butter Baked Pork Chops

Elevate your dinner game with this flavorful recipe that combines the richness of garlic and butter with tender pork chops. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season pork chops with salt, pepper, and paprika.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each pork chop.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Honey Mustard Baked Pork Chops

Elevate your pork chops with a sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This simple recipe yields tender, flavorful chops that are sure to please.

Ingredients:

– 4 boneless pork chops
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Season pork chops with salt and pepper.
4. Brush the honey-mustard glaze evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chops.
7. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Parmesan Crusted Baked Pork Chops

Elevate your pork chops game with this crispy, cheesy, and savory recipe that’s sure to please!

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, black pepper, and garlic powder.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

BBQ Glazed Baked Pork Chops

BBQ Glazed Baked Pork Chops Recipe

Perfectly sweet and tangy, these BBQ glazed pork chops are a crowd-pleaser. With just a few simple ingredients and minimal prep time, you’ll have a delicious dinner on the table in no time.

Ingredients:
– 4 boneless pork chops
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, apple cider vinegar, and BBQ sauce.
3. Line a baking sheet with parchment paper. Place pork chops on the sheet.
4. Brush glaze mixture evenly over both sides of the pork chops.
5. Drizzle olive oil and sprinkle garlic powder over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Lemon Herb Baked Pork Chops

Elevate your dinner game with these juicy and flavorful lemon herb baked pork chops, perfect for a weeknight meal or special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place pork chops in a shallow baking dish and brush the lemon mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Brown Sugar Baked Pork Chops

A classic comfort food recipe that combines the rich flavor of pork chops with the sweetness of brown sugar, perfect for a cozy dinner at home. This easy-to-make dish is sure to become a family favorite!

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cinnamon, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the brown sugar mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Apple Cinnamon Baked Pork Chops

Elevate your pork chops game with this autumnal twist, featuring the perfect blend of sweet and savory flavors. Tender pork chops smothered in an apple-cinnamon glaze make for a delicious weeknight dinner.

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 1 large onion, sliced
– 2 apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tbsp ground cinnamon
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sliced onions and apples.
3. In a separate bowl, combine brown sugar, cinnamon, salt, and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Top each chop with a spoonful of the apple mixture, followed by a sprinkle of the sugar-cinnamon mixture.
6. Drizzle chicken broth over the top.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).

Cooking Time: 20-25 minutes

Rosemary Garlic Baked Pork Chops

Elevate your dinner game with this aromatic recipe that combines the earthy flavors of rosemary and garlic with tender pork chops. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place pork chops in a shallow baking dish and brush the garlic-rosemary mixture evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Maple Dijon Baked Pork Chops

Maple Dijon Baked Pork Chops: Sweet and Savory Flavor Combinations

Elevate your pork chops with this simple yet flavorful recipe, combining the richness of maple syrup and the tanginess of Dijon mustard. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1 inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the maple-Dijon mixture evenly onto both sides of the pork chops.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Panko Crusted Baked Pork Chops

Elevate your pork chops game with this easy and impressive recipe that combines crispy Panko breadcrumbs with rich flavors. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Optional: Sprinkle Parmesan cheese on top of pork chops during the last 5 minutes of baking.

Cooking Time: 20-25 minutes

Balsamic Glazed Baked Pork Chops

Balsamic Glazed Baked Pork Chops: A Sweet and Savory Twist on a Classic Recipe!

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly onto both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Spicy Cajun Baked Pork Chops

Spicy Cajun Baked Pork Chops Recipe

Get ready for a flavorful twist on traditional pork chops with this spicy cajun recipe! The combination of tender pork, bold spices, and crispy crust will leave you craving more.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Garnish with chopped green onions, if desired.

Cooking Time: 20-25 minutes

Teriyaki Baked Pork Chops

Elevate your pork chops with a sweet and savory teriyaki glaze, baked to perfection in the oven. This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1 inch thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Sesame seeds and green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Line a baking sheet with aluminum foil or parchment paper. Place pork chops on the prepared baking sheet.
4. Brush the teriyaki glaze evenly over both sides of the pork chops.
5. Drizzle olive oil over the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through.
7. Garnish with sesame seeds and green onions, if desired.

Cooking Time: 20-25 minutes
Servings: 4

Cheesy Baked Pork Chops

Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of cheese and the tenderness of baked pork. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and garlic powder.
3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops.
6. Top each pork chop with shredded cheddar cheese.
7. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Herb Crusted Baked Pork Chops

Elevate your pork chops game with this flavorful recipe that combines the savory goodness of herbs and spices with tender, juicy meat. This herb crusted baked pork chops recipe is a perfect weeknight dinner solution.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the herb mixture evenly over both sides of the pork chops.
4. Sprinkle breadcrumbs over the top of each pork chop.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Pineapple Glazed Baked Pork Chops

Pineapple Glazed Baked Pork Chops: A sweet and savory twist on classic pork chops, featuring a sticky pineapple glaze and crispy breading.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, ginger, garlic powder, salt, and pepper.
3. Brush both sides of pork chops with the glaze.
4. Dip each pork chop in panko breadcrumbs, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Smoky Paprika Baked Pork Chops

Add a smoky twist to your pork chops with this simple recipe that combines the deep flavor of paprika with the richness of brown sugar. The result is tender, juicy pork chops with a sweet and savory glaze.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp brown sugar
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, cumin, brown sugar, salt, and pepper.
3. Brush both sides of the pork chops with olive oil, then coat evenly with the spice mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Garlic Parmesan Baked Pork Chops

Elevate your pork chop game with this easy and delicious recipe that combines the savory flavors of garlic, parmesan cheese, and breadcrumbs for a mouthwatering main course.

Ingredients:

– 4 pork chops (1-inch thick)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place pork chops in a shallow dish and brush with the garlic-olive oil mixture.
4. Sprinkle panko breadcrumbs evenly over both sides of the pork chops.
5. Top each chop with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Summary

Are you looking for some tasty and easy pork chop recipes? Look no further! This article features 18 mouth-watering baked pork chop recipes that are perfect for beginners. From classic garlic butter to sweet and sticky BBQ glaze, these recipes offer a wide range of flavors and textures. Whether you’re in the mood for something savory or sweet, there’s something for everyone. With simple ingredients and easy instructions, you’ll be whipping up delicious meals in no time!

Are you ready to take your grilling game to the next level? Look no further! In this article, we’ll be sharing 20 mouthwatering Blackstone pork chop recipes that are sure to impress. From classic flavors like garlic butter and herb rub, to sweet and tangy glazes like apple and balsamic reduction, these recipes offer something for everyone.

Whether you’re a seasoned grill master or just starting out, our collection of pork chop recipes is designed to provide inspiration and guidance for achieving perfectly cooked, juicy chops every time. So grab your apron, preheat that grill, and get ready to indulge in the rich flavors of Blackstone’s finest – we can’t wait to share these incredible recipes with you!

Garlic Butter Blackstone Pork Chops

Garlic Butter Blackstone Pork Chops Recipe

Elevate your dinner game with this mouthwatering garlic butter recipe that’s sure to please even the pickiest eaters. This flavorful dish is a perfect showcase for Blackstone’s griddle cooking technology.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons freshly chopped parsley
– Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season both sides of the pork chops with salt and pepper.
4. Place the pork chops on the preheated griddle and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of cooking, brush the garlic butter mixture evenly onto each pork chop.
6. Remove from heat, garnish with chopped parsley, and serve immediately.

Cooking Time: 8-10 minutes

Smoky Blackstone Pork Chops with Apple Glaze

Elevate your pork chops game with this sweet and smoky recipe that combines the richness of blackstone seasoning with the crunch of a caramelized apple glaze.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 tbsp blackstone seasoning
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork chops with blackstone seasoning on both sides.
3. Grill pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
4. While the pork is cooking, combine apple cider vinegar and brown sugar in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until reduced by half.
5. Add chopped apples and butter to the glaze, stirring until combined. Brush glaze onto pork chops during the last minute of cooking.
6. Let pork rest for 3-4 minutes before serving.

Cooking Time: 15-20 minutes

Blackstone Pork Chops with Herb Rub

Elevate your grilling game with this flavorful recipe that combines the richness of pork chops with the brightness of fresh herbs.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to medium-high heat (around 400°F).
2. In a small bowl, mix together olive oil, rosemary, thyme, brown sugar, paprika, salt, and pepper.
3. Brush both sides of the pork chops with the herb rub, making sure they’re evenly coated.
4. Place the pork chops on the grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: approximately 15-20 minutes

Honey Mustard Blackstone Pork Chops

Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of honey, the zing of mustard, and the crispiness of a Blackstone grill.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil or spray for grilling

Instructions:

1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder until smooth.
3. Brush both sides of the pork chops with the honey-mustard mixture.
4. Season the pork chops with salt and pepper to taste.
5. Grill the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Blackstone Pork Chops with Pineapple Salsa

Elevate your grilling game with this flavorful combination of blackened pork chops and a tangy pineapple salsa. Perfect for a summer evening or a backyard gathering, this recipe is sure to please.

Ingredients:

– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat Blackstone grill or outdoor grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, brown sugar, soy sauce, and olive oil.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Serve immediately with pineapple salsa spooned over the top. Garnish with cilantro leaves, if desired.

Cooking Time: 12-15 minutes total

Spicy Cajun Blackstone Pork Chops

Add a bold twist to your pork chops with this spicy Cajun-inspired recipe, perfect for those who like a little heat. This dish is quick, easy, and packed with flavor.

Ingredients:

– 4 pork chops
– 1/2 cup Cajun seasoning blend
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon cayenne pepper
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, garlic powder, and cayenne pepper.
3. Brush both sides of the pork chops with olive oil and season with the spice mixture.
4. Place the pork chops on the preheated griddle or grill pan and cook for 5-6 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 10-12 minutes

Blackstone Pork Chops with Mushroom Gravy

Elevate your outdoor cooking game with this mouthwatering recipe that combines tender pork chops and rich mushroom gravy, perfect for a weekend BBQ or camping trip.

Ingredients:

– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat your Blackstone grill to medium-high heat.
2. Season pork chops with salt and pepper. Brush with olive oil on both sides.
3. Grill pork chops for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms and garlic in a pan over medium heat until tender.
5. Add flour to the pan and whisk to combine. Gradually add chicken broth, whisking continuously.
6. Simmer gravy for 2-3 minutes or until thickened. Serve over grilled pork chops.

Cooking Time: 15-20 minutes

Maple Glazed Blackstone Pork Chops

Elevate your pork chop game with this sweet and savory recipe that’s perfect for a weeknight dinner or special occasion. The combination of maple glaze, garlic, and black stone seasoning creates a flavor profile that’s both familiar and exciting.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/4 cup pure maple syrup
– 2 cloves garlic, minced
– 1 tablespoon Blackstone seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, garlic, and Blackstone seasoning until well combined.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
6. Let the chops rest for 5 minutes before slicing and serving.

Cooking Time: 10-12 minutes

Blackstone Pork Chops with Balsamic Reduction

Elevate your outdoor cooking game with this impressive recipe featuring tender pork chops smothered in a rich balsamic reduction, all achieved on the trusty Blackstone griddle.

Ingredients:

– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat (around 400°F).
2. In a small bowl, whisk together garlic, balsamic vinegar, brown sugar, and honey.
3. Brush both sides of the pork chops with olive oil, then season with salt and pepper.
4. Grill the pork chops for 5-6 minutes per side, or until cooked to your desired level of doneness.
5. During the last minute of grilling, spoon the balsamic glaze over the pork chops.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: Approximately 20-25 minutes total, depending on the thickness of the pork chops.

Blackstone Pork Chops and Peppers Skillet

Savor the flavors of a classic skillet dinner with this mouthwatering combination of juicy pork chops and caramelized peppers. This easy recipe is perfect for a quick weeknight meal or a weekend brunch.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon fajita seasoning

Instructions:

1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Season pork chops with salt, pepper, and fajita seasoning (if using).
3. Add olive oil to the preheated skillet and cook pork chops for 4-5 minutes per side, or until cooked through.
4. Remove pork chops from the skillet and set aside.
5. Add sliced onions and bell peppers to the skillet. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and lightly caramelized.
6. Serve pork chops with sautéed peppers and onions.

Cooking Time: 20-25 minutes

Blackstone Pork Chops with Garlic Parmesan Cream Sauce

Elevate your grilling game with this mouthwatering recipe that combines juicy pork chops with a rich and creamy garlic parmesan sauce, all thanks to the power of Blackstone griddles.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cups grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat Blackstone griddle to medium-high heat.
2. Season pork chops with salt and pepper. Cook for 4-5 minutes per side, or until cooked through.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let it thicken slightly (about 5 minutes).
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve pork chops with garlic parmesan sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Blackstone Pork Chops with Sweet Potato Mash

Elevate your outdoor cooking game with this mouthwatering combination of tender pork chops and creamy sweet potato mash, all cooked to perfection on your Blackstone griddle.

Ingredients:

– 4 pork chops
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup butter
– Salt and pepper, to taste
– Optional: chopped fresh herbs (thyme, rosemary, or parsley)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix together brown sugar, salt, and pepper for the pork chops. Brush both sides with butter.
3. Grill the pork chops for 4-5 minutes per side, or until cooked through. Let rest before serving.
4. Meanwhile, boil the sweet potatoes in salted water until tender. Drain and mash with butter and a pinch of salt.
5. Serve the grilled pork chops with warm sweet potato mash and garnish with chopped fresh herbs, if desired.

Cooking Time:

– Pork Chops: 8-10 minutes
– Sweet Potatoes: 15-20 minutes

Blackstone Pork Chops with Bourbon BBQ Sauce

Savor the rich flavors of bourbon-infused BBQ sauce on tender pork chops, perfectly cooked on a Blackstone grill.

Blackstone Pork Chops with Bourbon BBQ Sauce Recipe

Ingredients:

– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup bourbon BBQ sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper, to taste

Bourbon BBQ Sauce:

– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon bourbon whiskey (or substitute with vanilla extract)
– 1/4 teaspoon smoked paprika

Instructions:

1. Preheat Blackstone grill to medium-high heat (375°F).
2. In a small bowl, mix olive oil, salt, and pepper.
3. Brush both sides of pork chops with the oil mixture.
4. Place pork chops on the grill and cook for 5-6 minutes per side, or until internal temperature reaches 145°F.
5. During the last minute of cooking, brush bourbon BBQ sauce on both sides of the pork chops.
6. Let rest for 2-3 minutes before serving.

Cooking Time: Approximately 20-25 minutes total (including rest time)

Blackstone Pork Chops with Caramelized Onions

Elevate your outdoor cooking game with this mouthwatering combination of tender pork chops and sweet, caramelized onions. Perfect for a backyard BBQ or camping trip, these flavors will leave you wanting more.

Ingredients:

– 4-6 boneless pork chops
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese (for added flavor)

Instructions:

1. Preheat your Blackstone griddle or grill surface to medium-high heat.
2. Season the pork chops with salt and pepper on both sides.
3. Add the sliced onions to the preheated griddle and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Cook the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from heat and let rest for a few minutes.
6. Serve the pork chops with the caramelized onions spooned over the top. If desired, sprinkle shredded cheddar cheese on top for added flavor.

Cooking Time: Approximately 45-50 minutes

Blackstone Pork Chops with Rosemary Garlic Butter

Elevate your grilling game with this mouthwatering recipe, featuring juicy pork chops smothered in a fragrant rosemary garlic butter. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 4 boneless pork chops (1-1.5 pounds)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary until well combined.
3. Season the pork chops with salt and pepper on both sides.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through to your desired level of doneness.
5. During the last minute of grilling, spread the rosemary garlic butter evenly over each pork chop.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 10-14 minutes

Blackstone Pork Chops with Grilled Peach Relish

Elevate your grilling game with this mouthwatering combination of blackstone pork chops and grilled peach relish. The smoky flavor of the pork chops pairs perfectly with the sweet and tangy peaches.

Ingredients:

– 4 boneless pork chops
– 1 ripe peach, sliced into wedges
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the Blackstone grill or a gas grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and season with the spice mixture.
4. Grill the pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush the peach slices with olive oil and season with salt and pepper.
6. Grill the peaches for 2-3 minutes per side, or until caramelized.
7. Serve the grilled pork chops with the Grilled Peach Relish (made by combining the grilled peaches with a squeeze of fresh lime juice).

Cooking Time: 15-18 minutes

Blackstone Pork Chops with Chimichurri Sauce

Elevate your outdoor cooking game with this mouthwatering combination of flavorful pork chops and tangy chimichurri sauce, perfect for a quick and delicious meal on the Blackstone grill.

Ingredients:

– 4-6 pork chops (1-1.5 pounds)
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to medium-high heat (around 375°F).
2. In a small bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of grilling, brush the chimichurri sauce evenly over the pork chops.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Blackstone Pork Chops with Bacon Jam

Elevate your grilling game with this mouthwatering combination of tender pork chops and sweet, smoky bacon jam. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4 boneless pork chops (1-1.5 pounds)
– 6 slices of thick-cut bacon
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a small bowl, mix together diced onion, minced garlic, brown sugar, and salt.
3. Cook the bacon slices on the griddle until crispy, flipping halfway through (about 4-5 minutes per side).
4. Remove the cooked bacon from the griddle and set aside.
5. Add the pork chops to the griddle and cook for 4-6 minutes per side, or until cooked through.
6. While the pork is cooking, combine the cooked bacon with the onion mixture in a small bowl.
7. Serve the pork chops with a spoonful of bacon jam and enjoy!

Cooking Time: 12-15 minutes (including bacon jam preparation)

Blackstone Pork Chops with Blue Cheese Crumbles

Elevate your outdoor cooking experience with this mouthwatering recipe that combines the rich flavors of pork chops and blue cheese. Perfect for a summer evening or weekend BBQ.

Ingredients:

– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup blue cheese crumbles
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and paprika.
3. Brush both sides of pork chops with the garlic-paprika mixture.
4. Place pork chops on the preheated Blackstone surface and cook for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Remove pork chops from heat and top each with blue cheese crumbles.
6. Allow blue cheese to melt slightly before serving.

Cooking Time: 12-15 minutes

Blackstone Pork Chops with Roasted Garlic Aioli

Elevate your pork chops game with this mouthwatering combination of juicy, pan-seared pork and creamy roasted garlic aioli. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 heads of garlic
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Olive oil, for cooking

Instructions:

1. Preheat Blackstone grill or a non-stick skillet to medium-high heat.
2. Season pork chops with salt, pepper, and your favorite seasonings.
3. Cook pork chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, roast garlic by cutting off the top of each head, drizzling with olive oil, and wrapping in foil. Roast at 400°F (200°C) for 30-40 minutes, or until tender.
5. Blend roasted garlic with mayonnaise, lemon juice, and Dijon mustard to create aioli.
6. Serve pork chops with roasted garlic aioli on the side.

Cooking Time: 15-20 minutes

Summary

Get ready to grill up some mouthwatering pork chops! This collection of 20 recipes features a variety of flavors and glazes to suit every taste. From classic garlic butter and herb rubs, to sweet and savory options like apple glaze and pineapple salsa, there’s something for everyone. Spicy Cajun, bourbon BBQ, and caramelized onions add a kick, while rosemary garlic butter and roasted garlic aioli offer more sophisticated flavors. These juicy blackstone pork chop recipes are sure to please even the most discerning palates.

Are you tired of the same old boring dinner routine? Look no further! Pork cube steak is a versatile and affordable cut of meat that can be cooked in a variety of ways to create delicious and satisfying meals. With its tender texture and rich flavor, it’s no wonder why pork cube steak has become a staple in many households.

In this article, we’ll explore 20 savory pork cube steak recipes that are perfect for busy weeknights. From classic comfort food dishes to international-inspired flavors, we’ve got you covered with a range of ideas that will keep your meals fresh and exciting. Whether you’re cooking for one or feeding a crowd, these recipes are sure to become new favorites in your household. So go ahead, fire up the stove, and get ready to impress with these mouthwatering pork cube steak dishes!

Garlic Butter Pork Cube Steak with Mushrooms

A savory and aromatic dish that combines the tender flavor of pork cube steak with sautéed mushrooms, all wrapped up in a rich garlic butter sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb pork cube steak
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Season pork cube steak with salt and pepper.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add garlic and cook for 30 seconds.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Remove pork from skillet and add remaining 1 tablespoon butter. Cook pork for 2-3 minutes per side, or until cooked through.
6. Serve pork with mushroom mixture spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 20-25 minutes

Crispy Fried Pork Cube Steak with Gravy

Elevate your comfort food game with this crispy fried pork cube steak recipe, served with a rich and savory gravy. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound pork cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (optional)

Instructions:

1. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pork cube steak into buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pork cube steak for 3-4 minutes per side, or until crispy and cooked through.
6. Serve with gravy mix (if using) or your favorite homemade gravy.

Cooking Time: 12-15 minutes

Slow Cooker Pork Cube Steak and Onions

This slow cooker recipe is a perfect solution for busy days when you want to come home to a delicious, comforting meal with minimal effort. Tender pork cube steak and caramelized onions are the stars of this show.

Ingredients:

– 1 pound pork cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or hot sauce for added flavor

Instructions:

1. Season the pork cube steak with salt, pepper, and cumin.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork until browned on all sides, about 3-4 minutes per side. Remove from heat and set aside.
3. Add the sliced onions to the same skillet and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Transfer the pork and onions to a slow cooker. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired. Optional: add your favorite BBQ sauce or hot sauce for an extra kick!

Cooking Time: 4-8 hours

Smothered Pork Cube Steak in Creamy Sauce

Smothered Pork Cube Steak in Creamy Sauce: A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender pork cube steak with a rich and creamy sauce, all cooked to perfection in one skillet.

Ingredients:

– 1 pound pork cube steak
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Season the pork cube steak with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the pork cube steak and cook for 2-3 minutes on each side, or until browned.
5. In a separate bowl, whisk together the heavy cream, chicken broth, and Dijon mustard.
6. Pour the creamy sauce over the pork cube steak and transfer the skillet to the preheated oven.
7. Bake for 25-30 minutes, or until the pork is cooked through and the sauce has thickened slightly.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Spicy Cajun Pork Cube Steak with Peppers

Get ready for a flavor explosion! This spicy Cajun pork cube steak recipe is a bold twist on traditional cube steak, packed with the heat of Cajun seasonings and the sweetness of bell peppers.

Ingredients:

– 1 lb pork cube steak
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup olive oil
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning and garlic powder.
3. Season the pork cube steak with the Cajun mixture, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork cube steak for 2-3 minutes per side, or until browned.
5. Transfer the pork to a baking dish and add sliced bell peppers and onion around it.
6. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 30-35 minutes

Pork Cube Steak Parmesan with Marinara

A twist on the classic Italian-American dish, this recipe combines tender pork cube steak with crispy breadcrumbs and melted mozzarella cheese, served with a rich marinara sauce.

Ingredients:

– 1 lb pork cube steak
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each pork cube steak into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat a large skillet with 1 tablespoon of oil over medium-high heat. Cook cubed steak for 2-3 minutes per side, or until browned and cooked through.
5. Transfer cooked cube steak to a baking dish, spoon marinara sauce over the top, and sprinkle with mozzarella cheese.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.

Cooking Time: 25-30 minutes

Grilled Pork Cube Steak with Herb Marinade

Elevate your grilling game with this simple yet flavorful recipe for grilled pork cube steak, marinated in a blend of fresh herbs and spices. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 1 lb pork cube steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. In a shallow dish, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Place the pork cube steak in the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove pork from marinade, letting any excess liquid drip off.
6. Grill for 4-5 minutes per side, or until cooked through to your desired level of doneness.

Cooking Time: 8-10 minutes

Bacon-Wrapped Pork Cube Steak with Brown Sugar Glaze

Elevate your dinner game with this sweet and savory combination of crispy bacon, tender pork, and caramelized brown sugar. This recipe is perfect for a special occasion or a quick weeknight meal.

Ingredients:

– 1 lb pork cube steak
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each pork cube steak with a slice of bacon, securing with toothpicks if needed.
3. In a small bowl, mix together brown sugar, olive oil, garlic, salt, and pepper.
4. Place the wrapped steaks on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each steak.
6. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Asian-Inspired Pork Cube Steak Stir-Fry

This quick and flavorful stir-fry is a perfect combination of Asian-inspired flavors and tender pork cube steak. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.

Ingredients:

– 1 lb pork cube steak
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cut the pork cube steak into bite-sized pieces.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil.
5. Add the sliced onion and minced garlic and cook until the onion is translucent, about 2-3 minutes.
6. Add the mixed bell peppers and cook for an additional 2 minutes.
7. Return the pork to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.

Cooking Time: 15-20 minutes

Pork Cube Steak Tacos with Lime Crema

Experience the bold flavors of Mexico with this recipe that combines tender pork cube steak, crispy tortillas, and a zesty lime crema.

Ingredients:

– 1 lb pork cube steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese

Instructions:

1. In a large resealable bag, combine lime juice, olive oil, garlic, and oregano.
2. Add the pork cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, lime crema, and desired toppings.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Combine all ingredients in a bowl and refrigerate until ready to use.

Cooking Time: Approximately 20-30 minutes.

Pork Cube Steak and Potatoes Skillet

Pork Cube Steak and Potatoes Skillet: A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb pork cube steak, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork cube steak and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Add the onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the potatoes, garlic, and beef broth to the skillet. Stir to combine.
5. Return the pork cube steak to the skillet and stir to coat with the potato mixture.
6. Reduce heat to low and simmer for 10-15 minutes or until the potatoes are tender.
7. Season with salt and pepper to taste. Garnish with parsley if desired.

Cooking Time: 20-25 minutes

BBQ Pork Cube Steak Sandwiches

Elevate your sandwich game with this mouth-watering recipe that combines tender cube steak, tangy BBQ sauce, and crispy buns.

Ingredients:

– 1 lb pork cube steak
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup chopped fresh cilantro (optional)
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Season cube steak with the BBQ mixture.
4. Grill cube steak for 4-5 minutes per side, or until cooked through.
5. Assemble sandwiches by slicing grilled cube steak into thin strips and placing on hamburger buns.
6. Top with chopped cilantro (if using) and serve with coleslaw or pickles (optional).

Cooking Time: 10-12 minutes

Pork Cube Steak with Red Wine Reduction

Pork Cube Steak with Red Wine Reduction Recipe

Elevate your dinner game with this savory and flavorful Pork Cube Steak recipe, paired with a rich and velvety red wine reduction. Perfect for special occasions or weeknight meals.

Ingredients:

– 4 pork cube steaks (about 1 pound total)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork cube steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork cubes for 2-3 minutes on each side, or until browned. Transfer to a plate.
4. Reduce heat to medium. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Pour in red wine and beef broth. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
7. Stir in butter until melted. Serve pork cube steaks with red wine reduction spooned over the top.

Cooking Time: 25-30 minutes

Pork Cube Steak and Green Bean Casserole

A hearty, comforting casserole that combines the tender flavor of pork cube steak with the crunch of green beans.

Ingredients:

– 1 lb pork cube steak, cut into 1-inch cubes
– 2 cups fresh or frozen green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the pork cube steak over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the green beans, cream of mushroom soup, milk, thyme, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the pork mixture.
6. Sprinkle with half of the shredded cheese; repeat layers.
7. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Pork Cube Steak Fajitas with Sautéed Onions

Pork Cube Steak Fajitas with Sautéed Onions: A flavorful and spicy twist on traditional fajitas.

Ingredients:

– 1 lb pork cube steak, cut into thin strips
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: shredded cheese, diced tomatoes, cilantro, avocado

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cube steak strips and cook for 3-4 minutes, or until browned and cooked through. Remove from skillet and set aside.
3. Reduce heat to medium and add the sliced onions. Cook for 5-6 minutes, or until caramelized and tender.
4. Add the minced garlic and cook for an additional minute.
5. Add the chili powder and cumin; stir to combine.
6. Return the cooked pork cube steak to the skillet and stir to coat with the onion mixture.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas with desired toppings.

Cooking Time: 15-20 minutes

Pork Cube Steak with Creamy Mustard Sauce

A classic comfort food dish gets a flavorful twist with this recipe, featuring tender pork cube steak smothered in a rich and tangy creamy mustard sauce.

Ingredients:

– 4 pork cube steaks (about 1 inch thick)
– 2 tablespoons butter
– 2 tablespoons Dijon mustard
– 2 tablespoons heavy cream
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork cube steaks with salt and pepper.
3. Melt butter in a large skillet over medium-high heat. Add the pork and cook for 2-3 minutes per side, or until browned.
4. Transfer the pork to a baking sheet and bake for 12-15 minutes, or until cooked through.
5. Meanwhile, combine mustard, heavy cream, and honey in a small saucepan. Bring to a simmer over medium heat.
6. Serve the pork cube steak with the creamy mustard sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Pork Cube Steak and Gravy over Mashed Potatoes

This hearty comfort food dish combines tender pork cube steak with a rich brown gravy served atop creamy mashed potatoes. A classic combination that’s sure to please.

Ingredients:

– 1 lb pork cube steak
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– 4-6 medium potatoes, peeled and chopped
– 1/4 cup milk or half-and-half

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork cube steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork and cook for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add sliced onion and minced garlic. Cook until onion is translucent.
5. Sprinkle flour over the onion mixture and whisk in beef broth. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
6. Mash potatoes with milk or half-and-half, salt, and pepper.
7. Serve pork cube steak with gravy spooned over mashed potatoes.

Cooking Time: 25-30 minutes

Pork Cube Steak with Caramelized Apples

A classic combination of tender pork and sweet apples, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 (6-8 oz) Pork Cube Steak
– 2 large apples, peeled and sliced
– 2 tbsp Butter
– 1/4 cup Brown Sugar
– 1 tsp Cinnamon
– Salt and Pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork cube steak with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add sliced apples and cook for 5-7 minutes, or until caramelized, stirring occasionally.
5. Add brown sugar, cinnamon, and salt to the apples. Cook for an additional minute, stirring constantly.
6. Return the pork cube steak to the skillet and spoon some of the caramelized apple mixture over the top.
7. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the pork reaches your desired level of doneness.

Cooking Time: 20-25 minutes

Pork Cube Steak and Rice Pilaf

This hearty recipe combines tender pork cube steak with a flavorful rice pilaf, perfect for a comforting weeknight dinner. With minimal prep time and quick cooking, this dish is sure to become a family favorite.

Ingredients:

– 1 lb Pork Cube Steak
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 2 teaspoons chicken broth concentrate
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add pork cube steak; cook 3-4 minutes per side or until browned.
3. Transfer pork to a baking dish and bake 15-20 minutes or until cooked through.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 2-3 minutes.
5. Add mixed vegetables, chicken broth concentrate, salt, and pepper; stir to combine.
6. Stir in cooked rice to combine with vegetable mixture.
7. Serve pork cube steak atop rice pilaf and garnish with fresh herbs if desired.

Cooking Time: 30-40 minutes

Pork Cube Steak with Roasted Garlic Aioli

Experience the rich flavors of roasted garlic and savory pork in this mouthwatering dish.

Ingredients:

– 4 (1-inch) cube steaks
– 3 cloves garlic, peeled and chopped
– 2 tablespoons olive oil
– 1/4 cup aioli (store-bought or homemade)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, toss garlic cloves with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until caramelized.
3. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Sear cube steaks for 2-3 minutes per side or until cooked to desired doneness. Let rest for 5 minutes before serving.
4. Stir roasted garlic into aioli. Serve with pan-seared pork cube steak and garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Are you looking for a versatile and delicious dish to serve at your next gathering or family dinner? Look no further than Carne Molida, also known as ground beef in Spanish. This flavorful ingredient can be used in a wide variety of dishes, from tacos and empanadas to pasta and casseroles. Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered with our collection of 20 mouth-watering Carne Molida recipes.

From spicy Mexican-inspired dishes to hearty comfort foods, we’ll take you on a culinary journey around the world with these flavorful recipes. And the best part? They’re all easy to make and require minimal ingredients, so you can focus on cooking up a storm in the kitchen rather than stressing about complicated techniques or exotic spices.

In this article, we’ll explore some of our favorite Carne Molida recipes that are perfect for any occasion, from casual weeknight dinners to special celebrations. Whether you’re serving up a crowd-pleasing feast or just looking for something new and exciting to add to your menu, these recipes are sure to satisfy even the pickiest of eaters.

So grab your apron, fire up your stove, and get ready to dive into the world of Carne Molida!

Spicy Mexican Carne Molida Tacos

Experience the bold flavors of Mexico with these tender and spicy tacos filled with shredded beef, crispy onions, and a tangy slaw. A perfect blend of spices and textures that will leave you craving for more.

Ingredients:

– 1 lb beef brisket or chuck
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– 1 cup crispy fried onions (store-bought or homemade)
– 1 cup shredded lettuce
– 1/2 cup diced radishes
– Lime wedges, for serving

Instructions:

1. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the beef and cook until browned on all sides, about 5 minutes.
4. Add the cumin, smoked paprika, chili powder, salt, and pepper. Cook for 1 minute.
5. Cover and simmer the mixture for 2-3 hours or overnight.
6. Shred the beef with two forks and season with lime juice.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos with shredded beef, crispy onions, lettuce, radishes, and a squeeze of lime.

Cooking Time: 2-3 hours or overnight

Classic Carne Molida Picadillo

Picadillo, a staple in Latin American cuisine, is a flavorful and comforting beef stew made with tender chunks of meat, aromatic spices, and crunchy vegetables. This classic recipe is a crowd-pleaser that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1 cup beef broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 8 minutes.
3. Stir in cumin, smoked paprika, salt, and black pepper.
4. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour or until meat is tender.

Cooking Time: 1 hour 15 minutes

Carne Molida Stuffed Bell Peppers

This recipe combines the tender goodness of carne molida (ground beef) with the sweetness of bell peppers, creating a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef (carne molida)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and drizzle with olive oil.
7. Bake for 30-40 minutes or until the peppers are tender.

Cooking Time: 30-40 minutes

Cheesy Carne Molida Quesadillas

Elevate your quesadilla game with these cheesy, savory, and indulgent bites. A flavorful combination of carne molida (Mexican-style ground beef), melted cheese, and crispy tortillas will have you hooked from the first bite.

Ingredients:

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add taco seasoning and cook according to package instructions.
4. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble quesadillas by placing about 1/4 cup of the beef mixture onto half of each tortilla, followed by a sprinkle of cheese.
6. Fold tortillas in half and cook for 2-3 minutes on each side, until crispy and melted.
7. Serve hot with cilantro, if desired.

Cooking Time: 15-20 minutes

Carne Molida and Potato Empanadas

Discover the rich flavors of Latin America with these tender Carne Molida and crispy Potato Empanadas. Perfect as a snack or light meal, this recipe is sure to become a favorite.

Ingredients:

– 1 package empanada dough (homemade or store-bought)
– 1/2 cup Carne Molida (shredded beef cooked with onions, garlic, and spices)
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: additional toppings such as shredded cheese, chopped cilantro, or salsa

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat the oil over medium heat. Add the diced potatoes and cook until tender, about 15 minutes.
3. Roll out empanada dough to desired thickness. Spoon a small amount of Carne Molida onto one half of the dough, followed by a few pieces of potato.
4. Fold the other half of the dough over the filling and press edges to seal.
5. Brush tops with egg wash (beaten egg mixed with water) for a golden glaze.
6. Bake empanadas for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Carne Molida Sloppy Joes

This recipe puts a delicious spin on traditional sloppy joes by using carne molida, a type of Mexican ground beef, and adding bold flavors from chipotle peppers and cumin. Perfect for tacos, sandwiches, or served with rice and beans.

Ingredients:

– 1 lb carne molida (Mexican-style ground beef)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1/2 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: buns or tortillas for serving

Instructions:

1. Cook the carne molida in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in chopped cilantro, diced tomatoes, chipotle pepper, and cumin. Season with salt and pepper to taste.
4. Simmer for 10-15 minutes or until the flavors have melded together.
5. Serve on buns or tortillas, garnished with additional cilantro if desired.

Cooking Time: 20-25 minutes

Carne Molida and Rice Stuffed Tomatoes

A flavorful twist on traditional stuffed tomatoes, this recipe combines tender beef with creamy rice and savory spices.

Ingredients:

– 4 large tomatoes, hollowed out
– 1 pound ground beef (Carne Molida)
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cooked rice, onion, and cheese to the skillet; stir until well combined.
4. Stuff each tomato with the Carne Molida mixture, filling to the top.
5. Place the stuffed tomatoes in a baking dish, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until the tomatoes are tender.

Cooking Time: 25-30 minutes

Carne Molida Nachos Supreme

Elevate your nacho game with this mouthwatering recipe that combines tender shredded beef, gooey cheese, and crispy tortilla chips. Get ready to savor the ultimate snack!

Ingredients:

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 bag tortilla chips
– 1 can (16 oz) refried beans
– Optional toppings: diced tomatoes, sliced black olives, jalapeños, sour cream

Instructions:

1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning packet and cook according to package instructions.
5. Arrange tortilla chips on a baking sheet.
6. Spoon refried beans, Carne Molida (shredded beef mixture), and shredded cheese over the chips.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and top with desired optional toppings.

Cooking Time: 20-25 minutes

Carne Molida Shepherd’s Pie

This recipe adds a Latin flair to the traditional Shepherd’s Pie by using tender carne molida (ground beef) and flavorful tomato paste. The result is a hearty, comforting dish that’s perfect for a chilly evening.

Ingredients:

– 1 lb ground beef
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carne molida seasoning blend (or substitute with chili powder and cumin)
– 2 cups tomato paste
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add carne molida seasoning blend, tomato paste, beef broth, Worcestershire sauce, paprika, salt, and pepper to the skillet. Stir well.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 30-40 minutes, or until potatoes are golden brown.

Cooking Time: 45-50 minutes

Carne Molida and Black Bean Tostadas

Get ready to experience the rich flavors of Mexico with this easy-to-make Carne Molida and Black Bean Tostadas recipe. Shredded beef, creamy black beans, and crispy tortillas come together in a delicious combination that’s perfect for a quick snack or meal.

Ingredients:

– 1 pound beef brisket or chuck
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 corn tortillas
– 1 cup cooked black beans
– 1/4 cup shredded cheese (Monterey Jack or Cheddar)
– Salsa, lime wedges, and cilantro for garnish

Instructions:

1. Preheat oven to 300°F.
2. Brown the beef in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
3. Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 2-3 hours or overnight.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by spreading black beans on each tortilla, followed by shredded beef, cheese, and a dollop of salsa.

Cooking Time: 2-3 hours (or overnight)

Carne Molida Chili con Carne

This hearty, slow-cooked chili is a staple of Mexican cuisine, perfect for warming up on a chilly day. With tender chunks of beef and rich flavors, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped tomatoes
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced onions, crushed tortilla chips

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the chopped tomatoes, beef broth, salt, and pepper; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.

Cooking Time: 30 minutes

Carne Molida and Cornbread Casserole

This classic Latin-inspired casserole combines the rich flavors of slow-cooked beef with the comforting warmth of cornbread. Perfect for a cozy night in or a satisfying meal to share with family and friends.

Ingredients:

– 1 pound Carne Molida (ground beef cooked in tomato sauce), cooled
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cornbread mix, milk, egg, and melted butter; stir until just combined.
3. Fold in Carne Molida, cheese, and cilantro.
4. Pour mixture into a 9×13-inch baking dish coated with olive oil.
5. Bake for 35-40 minutes or until golden brown on top.
6. Let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Carne Molida Stuffed Zucchini Boats

Savor the rich flavors of Latin-inspired carne molida (ground beef) wrapped inside tender zucchini boats, perfect for a quick and satisfying meal.

Ingredients:

– 4 medium-sized zucchinis
– 1 lb ground beef (carne molida)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving shells about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, olive oil, cumin, salt, and pepper to the skillet and stir to combine.
5. Stuff each zucchini boat with the carne molida mixture, filling to the top.
6. Top with shredded cheese (if using) and bake for 25-30 minutes or until the zucchinis are tender.

Cooking Time: 25-30 minutes

Carne Molida and Cheese Tamales

Tamales are a staple of Latin American cuisine, and by adding carne molida (shredded beef) and melted cheese to the mix, you’ll create a flavorful and satisfying twist on this classic dish.

Ingredients:

– 2 cups masa harina
– 1/2 cup lard or vegetable shortening
– 1 cup shredded beef (carne molida)
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 12-15 corn husks

Instructions:

1. Combine masa harina and lard in a large bowl, mixing until smooth.
2. Add shredded beef, cheese, salt, and pepper to the mixture; stir until well combined.
3. Soak corn husks in water for at least 30 minutes. Drain and dry.
4. Place a tablespoon of the tamale filling onto the center of each corn husk.
5. Fold the sides over the filling and roll up the tamale, leaving the top open.
6. Steam tamales for 45-60 minutes or cook in a pressure cooker for 30 minutes.

Cooking Time: 45-60 minutes (steaming) or 30 minutes (pressure cooker)

Carne Molida Pasta Bolognese

This rich and flavorful pasta dish is a staple of Italian cuisine, made with ground beef, tomato sauce, and aromatic spices. With its deep flavor profile and tender noodles, Carne Molida Pasta Bolognese is sure to become a family favorite.

Ingredients:

– 500g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta (such as spaghetti or pappardelle)
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large pot, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and carrot; cook until vegetables are softened.
4. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
5. Combine cooked pasta and sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 45-60 minutes

Carne Molida and Egg Breakfast Burritos

Carne Molida and Egg Breakfast Burritos: A Morning Twist on a Classic

Start your day off right with these flavorful breakfast burritos, packed with tender carne molida (shredded beef), scrambled eggs, and melted cheese.

Ingredients:

– 1 pound carne molida (shredded beef)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional toppings: diced onions, sliced bell peppers, sour cream, salsa

Instructions:

1. In a medium skillet, heat the oil over medium-high heat. Add the carne molida and cook until browned, about 5 minutes.
2. In a separate bowl, whisk together the eggs and a pinch of salt. Scramble the eggs in a non-stick pan over medium heat until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the scrambled eggs, carne molida, and shredded cheese onto each tortilla. Add any desired toppings.

Cooking Time: 15 minutes

Carne Molida and Avocado Taco Salad

Experience the bold flavors of Mexico with this delicious Carne Molida and Avocado Taco Salad recipe, perfect for a quick and easy lunch or dinner. Shredded beef, crispy tortilla strips, creamy avocado, and tangy slaw all come together in one satisfying salad.

Ingredients:

– 1 pound Carne Molida (shredded beef)
– 2 ripe avocados, diced
– 1 head of lettuce, chopped
– 1 cup frozen corn kernels, thawed
– 1/4 cup crumbled Cotija cheese
– 1/4 cup crispy tortilla strips
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine Carne Molida, diced avocado, chopped lettuce, corn kernels, and Cotija cheese.
2. Drizzle with lime juice and season with salt and pepper to taste.
3. Top with crispy tortilla strips and serve immediately.

Cooking Time: 10 minutes

Carne Molida and Spinach Lasagna Rolls

A twist on traditional lasagna, these rolls combine tender beef ragù with spinach and melted mozzarella cheese wrapped in a crispy lasagna sheet. Perfect for a comforting dinner or party appetizer.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup frozen spinach, thawed and drained
– 8-10 lasagna sheets
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a pan until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in tomato sauce and season with salt and pepper.
5. In a separate pan, heat spinach until wilted.
6. Grease lasagna sheets with olive oil.
7. Place 1/2 cup of beef ragù on each sheet, followed by 1 tablespoon of spinach.
8. Roll up sheets tightly; place seam-side down in a baking dish.
9. Top with mozzarella cheese and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Carne Molida and Sweet Potato Hash

This recipe combines tender shredded beef with crispy sweet potato hash, perfect for a filling breakfast or brunch. The rich flavors of the carne molida pair beautifully with the natural sweetness of the sweet potatoes.

Ingredients:

– 1 lb carne molida (shredded beef)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
5. Stir in the shredded beef and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 15-20 minutes

Carne Molida and Mushroom Stuffed Poblano Peppers

This recipe combines the rich flavors of carne molida (Mexican ground beef) with sautéed mushrooms and roasted poblano peppers, creating a hearty and flavorful dish perfect for any occasion.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 4 large poblano peppers
– 1 tsp ground cumin
– Salt and pepper to taste
– Cooking oil or non-stick cooking spray

Instructions:

1. Preheat oven to 375°F.
2. Cook the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add onion, cilantro, jalapeño, and garlic to the skillet; cook until vegetables are softened.
4. Stuff each poblano pepper with the carne molida mixture, placing them on a baking sheet lined with parchment paper.
5. Roast peppers in the preheated oven for 20-25 minutes or until tender.
6. Sauté mushrooms in cooking oil or non-stick spray until tender; season with cumin and salt to taste.

Cooking Time: Approximately 30-40 minutes

Summary

Get ready to spice up your mealtime with these 20 delicious carne molida recipes! From classic dishes like picadillo and empanadas to creative twists like sloppy joes and cheesy quesadillas, there’s something for everyone. Try using carne molida in tacos, stuffed peppers, or as a filling for pasta bolognese. You can also add it to breakfast burritos, lasagna rolls, or even hash. With so many options, you’ll never get bored with this versatile ingredient. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to please.

Are you ready to spice up your mealtime? Look no further! Today, we’re diving into the bold and vibrant world of Mexican cuisine, where the rich flavors of chiles, spices, and herbs come together in perfect harmony. At the center of it all is the star of the show: pork loin. When marinated in a blend of chili peppers, garlic, and lime juice, this lean cut of meat transforms into a flavor bomb just waiting to explode on your taste buds.

In our collection of 18 mouth-watering recipes, you’ll discover the perfect balance of spicy and savory flavors. From slow-cooked dishes like Chipotle Sauce-stained pork loin, to bold grilled options like Pineapple Salsa-topped pork loin, there’s something for every occasion and craving. Whether you’re a seasoned cook or just looking to spice up your meal routine, these recipes are sure to become new favorites.

Slow-Cooked Mexican Pork Loin with Chipotle Sauce

A flavorful and tender pork loin dish infused with the bold, smoky flavors of chipotle peppers and spices.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 1/4 cup olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4 hamburger buns (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
3. Add pork loin, diced tomatoes with green chilies, chipotle pepper, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve with hamburger buns, if desired.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Grilled Mexican Pork Loin with Pineapple Salsa

Transform your pork loin into a flavorful fiesta with this zesty, grilled recipe and refreshing pineapple salsa.

Ingredients:

For the pork loin:

– 1 (2-3 pound) pork loin
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

For the pineapple salsa:

– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper. Rub the mixture all over the pork loin.
3. Grill the pork loin for 20-25 minutes per side, or until it reaches an internal temperature of 145°F.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Stir to combine.
5. Once the pork loin is cooked, let it rest for 10 minutes before slicing thinly.
6. Serve with pineapple salsa spooned over the top.

Cooking Time: 40-50 minutes

Mexican Pork Loin Tacos with Avocado Crema

Transform your tacos game with this flavorful and refreshing recipe, featuring tender pork loin, crispy tortillas, and a creamy avocado crema.

Ingredients:

– 1 (1-2 pound) pork loin roast
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8 corn tortillas
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, garlic, olive oil, cumin, chili powder, salt, and pepper.
3. Place the pork loin in a large baking dish and brush with the marinade.
4. Roast the pork for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 10 minutes before slicing into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced pork, avocado crema, and desired toppings.

Avocado Crema:

– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt, to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Braised Mexican Pork Loin in Tomatillo Sauce

Elevate your dinner game with this flavorful and tender pork loin dish, smothered in a rich tomatillo sauce.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 4 tomatillos, husked and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high. Sear the pork loin until browned on all sides, about 5 minutes. Remove and set aside.
3. Add more oil if needed, then sauté the onion, garlic, and jalapeño until softened, about 3-4 minutes.
4. Add the tomatillos, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, or until the tomatillos start to soften.
5. Return the pork loin to the pot, add chicken broth, and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 to 3 hours, or until the pork is tender and falls apart easily.
7. Remove from the oven and garnish with chopped cilantro, if desired.

Cooking Time: 2-1/2 to 3 hours

Mexican Pork Loin Carnitas with Lime and Cilantro

Transform pork loin into tender, juicy carnitas with a burst of citrus flavor.

Ingredients:

– 2 pounds pork loin, cut into 1-inch cubes
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. In a large Dutch oven or heavy pot, combine pork loin cubes, lime juice, garlic, and oregano.
2. Cover the pot and bring the mixture to a simmer over medium heat.
3. Reduce heat to low and cook for 2-3 hours, or until the pork is tender and easily shreds with a fork.
4. Stir in chopped cilantro and season with salt and pepper to taste.
5. Serve warm, garnished with additional lime wedges and cilantro if desired.

Cooking Time: 2-3 hours

Mexican Pork Loin Stuffed with Chorizo and Cheese

This flavorful dish combines the richness of pork loin with the spicy kick of chorizo and melted cheese, all wrapped up in a delicious package.

Ingredients:

– 1 (1.5-2 pound) boneless pork loin
– 1/4 cup chorizo, casings removed
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chorizo, cheese, and cilantro.
3. Place the pork loin on a flat surface and make a horizontal incision in the center of the loin, being careful not to cut all the way through.
4. Stuff the pork loin with the chorizo-cheese mixture, spreading it evenly throughout the loin.
5. Drizzle the outside of the pork loin with olive oil and sprinkle with salt and pepper.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes

Smoky Mexican Pork Loin with Adobo Rub

Experience the bold flavors of Mexico with this tender and juicy pork loin recipe, rubbed with a smoky adobo spice blend.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 2 tablespoons olive oil
– 2 tablespoons Adobo seasoning (chili powder, garlic powder, cumin, oregano)
– 1 teaspoon smoked paprika
– 1 teaspoon brown sugar
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Adobo seasoning, smoked paprika, and brown sugar.
3. Rub the spice blend all over the pork loin, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 1-2 minutes on each side, or until browned.
5. Transfer the pork loin to a roasting pan and roast in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Mexican Pork Loin Enchiladas with Red Chile Sauce

A flavorful twist on traditional enchiladas, this recipe combines tender pork loin with a rich and spicy red chile sauce.

Ingredients:

– 1 pound pork loin, cooked and shredded
– 8-10 corn tortillas
– 1/4 cup red chile sauce (homemade or store-bought)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup grated Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in red chile sauce and bring to a simmer.
5. Brush both sides of the tortillas with oil and warm them in the skillet.
6. Assemble enchiladas by spooning pork loin onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and pork.
7. Pour red chile sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 25-30 minutes

Mexican Pork Loin Quesadillas with Pico de Gallo

Experience the bold flavors of Mexico with this delicious recipe for pork loin quesadillas, served with a tangy and refreshing pico de gallo.

Ingredients:

– 1 pound cooked pork loin, shredded
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Pico de Gallo (recipe below)

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded pork loin, cheese, cilantro, red onion, and jalapeño.
3. Place one tortilla in the skillet and sprinkle half of the pork mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook the other side for an additional 2 minutes.

Pico de Gallo:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.

Cooking Time: 10-12 minutes

Mexican Pork Loin Fajitas with Bell Peppers and Onions

Mexican Pork Loin Fajitas with Bell Peppers and Onions Recipe

Summary: Spice up your meal with these flavorful fajitas, featuring tender pork loin, crisp bell peppers, and sautéed onions, all wrapped in warm flour tortillas.

Ingredients:

– 1 lb pork loin, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork loin strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the sliced bell peppers and onions to the skillet; cook until tender, about 5 minutes.
4. Add the garlic, cumin, and chili powder to the skillet; stir for 1 minute.
5. Return the pork loin strips to the skillet; stir to combine with the pepper mixture.
6. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the pork and vegetable mixture onto the tortillas, adding your preferred toppings as desired.

Cooking Time: 15-20 minutes

Mexican Pork Loin Chops with Mango Habanero Glaze

Elevate your pork chops game with this flavorful and aromatic dish, combining the sweetness of mango with the spicy kick of habanero.

Ingredients:

– 4 pork loin chops (1/2 inch thick)
– 1 ripe mango, diced
– 1/4 cup honey
– 2 tablespoons habanero peppers, seeded and chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine mango, honey, habanero peppers, lime juice, and cumin. Blend until smooth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, or until browned.
5. Brush mango glaze over pork chops, making sure they’re fully coated.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Mexican Pork Loin Stew with Potatoes and Corn

A hearty and flavorful stew that combines the rich taste of pork loin with the comforting warmth of potatoes, corn, and a hint of Mexican spice.

Ingredients:

– 1 (2-3 pound) pork loin roast
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season pork loin with salt, pepper, cumin, chili powder, and paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Sear pork loin until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 3-4 minutes.
5. Add garlic, potatoes, corn, and chicken broth to the pot. Stir to combine.
6. Return pork loin to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until pork is tender and potatoes are cooked through.

Cooking Time: 2-1/2 hours

Mexican Pork Loin Sliders with Chipotle Mayo

Add a twist to traditional sliders with the bold flavors of Mexico and chipotle peppers.

Ingredients:
– 1 pound pork loin, thinly sliced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8 hamburger buns
– Chipotle mayo (recipe below)
– Chopped cilantro for garnish

Instructions:

1. In a shallow dish, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
2. Add the pork loin slices to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade and cook for 4-5 minutes per side, or until cooked through.
4. Assemble sliders by placing a few slices of pork on each bun.

Chipotle Mayo:

– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– Lime juice to taste

Mix all ingredients together and adjust seasoning as needed. Refrigerate for at least 30 minutes before serving.

Cooking Time: 20-25 minutes (includes marinating time)

Mexican Pork Loin Burritos with Black Beans and Rice

Mexican Pork Loin Burritos with Black Beans and Rice Recipe

A flavorful twist on traditional burritos, this recipe combines tender pork loin, creamy black beans, and savory rice for a delicious and filling meal.

Ingredients:

– 1 lb pork loin, cooked and shredded
– 1 cup cooked black beans, warmed
– 2 cups cooked white rice, warmed
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 large flour tortillas
– Shredded cheese, sour cream, and cilantro for toppings (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add the chopped onion, bell pepper, and jalapeño. Cook until the vegetables are softened.
2. Add the cooked pork loin, cumin, salt, and pepper to the skillet. Stir to combine.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the pork mixture onto a tortilla, followed by black beans and rice.
5. Serve with desired toppings.

Cooking Time: Approximately 15-20 minutes

Mexican Pork Loin Tostadas with Refried Beans

Experience the bold flavors of Mexico with this easy and satisfying recipe that combines tender pork loin, crispy tostadas, and creamy refried beans.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 12 corn tortillas (tostadas)
– Refried beans (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Place the pork loin in a shallow dish and brush with the marinade.
4. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, warm tortillas by wrapping them in foil and heating in the oven for 5-7 minutes.
6. Assemble tostadas by spreading refried beans on each tortilla, followed by sliced pork loin and shredded cheese.
7. Add desired toppings and serve immediately.

Cooking Time: Approximately 1 hour and 15 minutes (depending on pork loin size)

Mexican Pork Loin Empanadas with Green Salsa

Mexican Pork Loin Empanadas with Green Salsa Recipe

Experience the flavors of Mexico with these savory empanadas filled with tender pork and crispy pastry, served with a zesty green salsa for dipping.

Ingredients:

– 1 pound Mexican-style pork loin, cooked and shredded
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 egg, beaten (for egg wash)
– Green Salsa ingredients:
+ 1 cup fresh cilantro leaves and stems
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ 1 teaspoon garlic, minced
+ Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and shortening. Gradually add warm water and mix until dough forms.
3. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place about 1 tablespoon of pork filling in the center of each dough circle.
5. Fold dough over filling to form an empanada shape, pressing edges together to seal.
6. Brush tops with egg wash.
7. Bake for 15-20 minutes or until golden brown.

Green Salsa:

1. In a blender or food processor, combine cilantro, jalapeño, lime juice, garlic, and salt. Blend until smooth.
2. Taste and adjust seasoning as needed.

Serve warm empanadas with Green Salsa for a delicious Mexican-inspired snack!

Mexican Pork Loin Nachos with Jalapeños and Queso

Mexican Pork Loin Nachos with Jalapeños and Queso Recipe

Summary: A twist on traditional nachos, this recipe combines the richness of pork loin with the bold flavors of Mexico, featuring tender chunks of slow-cooked pork, crispy tortilla chips, melted queso, and a kick from jalapeños.

Ingredients:

– 1 (2-3 pound) boneless pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– 1 can diced tomatoes with green chilies
– 1 bag tortilla chips
– 1 cup shredded queso
– 2 jalapeños, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together lime juice, garlic, cumin, chili powder, and paprika.
3. Rub the mixture all over the pork loin and place it in the slow cooker with diced tomatoes.
4. Cook on low for 8-10 hours or high for 4-6 hours until tender.
5. Shred the pork with two forks and set aside.
6. Arrange tortilla chips on a baking sheet, sprinkle shredded queso over them, and top with sliced jalapeños.
7. Bake at 350°F (175°C) for 10-15 minutes or until cheese is melted and bubbly.
8. Serve the pulled pork on top of nachos and enjoy!

Cooking Time: approximately 9 hours (slow cooker time)

Mexican Pork Loin Soup with Lime and Cabbage

This hearty soup combines the rich flavor of pork loin with the brightness of lime juice, the crunch of cabbage, and the warmth of Mexican spices. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 pound pork loin, cut into 1-inch cubes
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 head cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onions, garlic, and cumin. Cook until onions are translucent, about 3 minutes.
3. Add cabbage, diced tomatoes, chicken broth, lime juice, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until pork is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.

Cooking Time: 45-60 minutes

Summary

Experience the bold flavors of Mexico with these 18 mouth-watering pork loin recipes. From classic tacos to innovative burritos and nachos, there’s something for every occasion. Spice up your meals with chipotle sauce, adobo rub, or mango habanero glaze. Try slow-cooked pork loin with tomatillo sauce, grilled pork loin with pineapple salsa, or braised pork loin in red chile sauce. With so many options, you’ll never tire of these delicious and easy-to-make Mexican-inspired dishes.

Are you looking for a delicious way to cook pork belly without the hassle of removing the skin? Look no further! Pork belly, with its tender meat and crispy skin, is a culinary delight that can be cooked in many ways. In this article, we’ll explore 18 mouth-watering recipes for skinless pork belly that will impress your family and friends.

From Asian-inspired dishes like Braised Skinless Pork Belly with Soy Sauce and Star Anise to Latin-American twists like Slow-Cooked Skinless Pork Belly Tacos with Pineapple Salsa, there’s something for everyone. We’ll also share some international favorites, such as Spicy Korean Skinless Pork Belly Stir-Fry, Garlic and Honey Glazed Skinless Pork Belly, and Crispy Skinless Pork Belly with Apple Compote.

These recipes are perfect for a weeknight dinner or a special occasion. Whether you’re a seasoned cook or a beginner in the kitchen, we’ll guide you through each step to ensure that your dish turns out deliciously flavorful and visually appealing.

So, what are you waiting for? Let’s dive into these 18 crispy skinless pork belly recipes and start cooking!

Braised Skinless Pork Belly with Soy Sauce and Star Anise

This recipe is a twist on traditional Chinese braising, using pork belly as the star ingredient. The soy sauce and star anise add depth and complexity to the dish.

Ingredients:

– 2 lbs skinless pork belly
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cinnamon stick
– 2 whole star anise pods
– 1 cup chicken broth
– 1 tablespoon rice vinegar

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
3. Sear the pork belly until browned on all sides, about 5 minutes per side.
4. Remove the pork and set aside. Add the garlic, cinnamon stick, and star anise to the pot and cook for 1 minute.
5. Add the soy sauce, sugar, chicken broth, and rice vinegar to the pot. Stir to combine.
6. Return the pork belly to the pot, cover with a lid or foil, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the pork is tender and easily shredded.

Cooking Time: 2-3 hours

Slow-Cooked Skinless Pork Belly Tacos with Pineapple Salsa

Get ready to tantalize your taste buds with this mouthwatering recipe, where tender pork belly meets vibrant pineapple salsa and crispy taco shells.

Ingredients:

– 2 lbs skinless pork belly
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can diced tomatoes with green chilies
– 6-8 taco shells
– Pineapple Salsa (see below)
– Optional toppings: shredded lettuce, diced avocado, sour cream, cilantro

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, chili powder, cumin, and smoked paprika.
3. Rub the spice mixture all over the pork belly.
4. Place the pork belly in the slow cooker and add diced tomatoes with green chilies.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the cooked pork belly with two forks.
7. Warm taco shells according to package instructions.
8. Assemble tacos by spooning shredded pork onto a warmed shell, then topping with Pineapple Salsa and desired toppings.

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Combine all ingredients in a bowl. Refrigerate until ready to serve.

Spicy Korean Skinless Pork Belly Stir-Fry

A flavorful and spicy twist on a classic Korean dish, this recipe combines the tender goodness of pork belly with the bold flavors of gochujang and garlic.

Ingredients:

– 1 lb skinless pork belly, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and black pepper to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork belly and cook until browned, about 3-4 minutes.
3. Remove the pork from the wok and set aside.
4. In the same wok, add the minced garlic and grated ginger. Cook for 1 minute, until fragrant.
5. Add the Gochujang, soy sauce, brown sugar, and sesame oil to the wok. Stir to combine.
6. Return the pork belly to the wok and stir to coat with the spicy glaze.
7. Cook for an additional 2-3 minutes, until the pork is cooked through and the glaze has thickened.
8. Serve hot, garnished with chopped green onions.

Cooking Time: 15-20 minutes

Garlic and Honey Glazed Skinless Pork Belly

Transform your pork belly into a sweet and savory masterpiece with this easy recipe.

Ingredients:

– 1 (2-3 pound) skinless pork belly
– 2 cloves of garlic, minced
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1/4 cup apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together garlic, honey, brown sugar, Dijon mustard, salt, and pepper.
3. Place the pork belly on a rimmed baking sheet or a roasting pan.
4. Score the fat cap of the pork belly in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the garlic-honey glaze all over the pork belly, making sure to get some into the scored lines.
6. Roast the pork belly for 2-3 hours or until it reaches an internal temperature of 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Crispy Skinless Pork Belly with Apple Compote

Transform pork belly into a tender and flavorful delight with this simple recipe.

Ingredients:

– 1 lb skinless pork belly, sliced into 1/2-inch thick strips
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 2 apples, peeled and diced (Granny Smith or Fuji work well)
– 1/4 cup apple cider vinegar
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Place pork belly strips on a baking sheet lined with parchment paper. Sprinkle the spice mixture evenly over the pork.
4. Roast in the preheated oven for 20-25 minutes or until crispy and caramelized.
5. While the pork is cooking, combine diced apples, apple cider vinegar, and honey in a saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and let compote cook for 10-15 minutes or until apples are tender and syrupy.
7. Serve crispy pork belly with warm apple compote spooned over the top.

Cooking Time: 35-40 minutes

Skinless Pork Belly Ramen with Soft-Boiled Eggs

This rich and savory ramen dish combines the unctuous flavor of skinless pork belly with the creamy texture of soft-boiled eggs, all within a steaming hot bowl of noodles.

Ingredients:

– 1 pound skinless pork belly
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 1 teaspoon ground white pepper
– 8 ounces ramen noodles
– 4 soft-boiled eggs, peeled and halved
– Green onions, thinly sliced, for garnish

Instructions:

1. In a large pot, combine pork belly, chicken broth, soy sauce, sake, sugar, and white pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Slice the cooked pork belly into thin strips.
4. To assemble the bowls, place some noodles in the bottom, followed by sliced pork belly, a soft-boiled egg, and a sprinkle of green onions.

Cooking Time: 2 hours (for the pork belly) + 5-7 minutes (for cooking the noodles)

Vietnamese Caramelized Skinless Pork Belly (Thit Kho)

This sweet and savory dish is a staple in Vietnamese cuisine, where slow-cooked pork belly is infused with the deep flavors of caramel, soy sauce, and spices. Thit Kho is typically served with steamed rice or noodles to balance its rich flavor.

Ingredients:

– 1 lb skinless pork belly, cut into 2-inch pieces
– 1/4 cup brown sugar
– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 2 tbsp grated ginger
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1 tsp ground cardamom
– 1/4 cup water

Instructions:

1. In a large pot or Dutch oven, combine pork belly pieces and all ingredients except water.
2. Add water to cover the pork by about 1 inch. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours.
3. Remove from heat and let cool slightly. Strain liquid into a clean pot, discarding solids.
4. Simmer the caramelized liquid over medium heat until thickened and syrupy, stirring occasionally (about 30 minutes).
5. Serve Thit Kho warm or at room temperature with steamed rice or noodles.

Cooking Time: 2 hours 30 minutes

Skinless Pork Belly Banh Mi Sandwich

Skinless Pork Belly Banh Mi Sandwich Recipe

This recipe combines the rich flavors of slow-cooked pork belly with the crunch and freshness of banh mi’s classic components, all wrapped up in a crispy baguette. Get ready for a flavor explosion!

Ingredients:

– 2 lbs skinless pork belly
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp fish sauce
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1 tsp ground cardamom
– 1 baguette
– Pickled carrots and daikon (homemade or store-bought)
– Sliced cucumber
– Fresh cilantro leaves
– Mayonnaise or chili sauce (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, soy sauce, fish sauce, rice vinegar, garlic, cinnamon, and cardamom.
3. Score the pork belly in a crisscross pattern and rub with the marinade.
4. Wrap the pork belly tightly in plastic wrap and refrigerate for at least 2 hours or overnight.
5. Roast the pork belly in the preheated oven for about 2-1/2 hours, or until tender and caramelized.
6. Slice the pork belly into thin strips and assemble the banh mi sandwich with pickled carrots and daikon, cucumber, cilantro, and mayonnaise or chili sauce (if using).

Cooking Time: About 3-4 hours total, including marinating time.

Chinese Red-Braised Skinless Pork Belly (Hong Shao Rou)

A classic Chinese dish, Hong Shao Rou is a tender and flavorful pork belly braised in a rich red sauce. This comforting dish is perfect for special occasions or cozy weeknights.

Ingredients:

– 1 lb skinless pork belly
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 cup red bean paste (or to your desired sweetness level)
– Scallions, chopped (optional)

Instructions:

1. Cut the pork belly into a rectangular shape and score the fat layer.
2. In a small bowl, whisk together soy sauce, Shaoxing wine, sugar, and cornstarch.
3. Heat 1 tablespoon of vegetable oil in a large wok or Dutch oven over medium-high heat.
4. Add the pork belly and sear until browned on all sides, about 5 minutes.
5. Remove the pork and add the remaining 1 tablespoon of vegetable oil.
6. Cook the garlic and ginger until fragrant, then add the red bean paste and stir-fry for 1 minute.
7. Return the pork to the wok or Dutch oven and pour in the sauce mixture.
8. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the meat is tender.
9. Garnish with chopped scallions, if desired.

Cooking Time: 2 hours

Skinless Pork Belly Adobo with Coconut Milk

This classic Filipino dish gets a creamy twist with the addition of coconut milk, perfectly balancing rich flavors and tender pork belly.

Ingredients:

– 2 lbs skinless pork belly, cut into 1-inch pieces
– 1/4 cup coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vinegar (apple cider or cane)
– 1 cup water
– 2 tbsp soy sauce
– 1 tsp ground black pepper
– 1/4 cup coconut milk
– Salt to taste

Instructions:

1. In a large pot, heat the coconut oil over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Reduce heat to medium and add the onion, garlic, vinegar, water, soy sauce, and black pepper. Simmer for 10 minutes.
5. Add the coconut milk and stir to combine.
6. Return the pork belly to the pot and simmer for an additional 30 minutes or until tender.
7. Season with salt to taste.

Cooking Time: 45-50 minutes

Grilled Skinless Pork Belly Skewers with Peanut Sauce

Savor the tender and juicy pork belly on skewers, smothered in a rich and nutty peanut sauce. Perfect for outdoor gatherings or a quick weeknight dinner.

Ingredients:

– 1 pound skinless pork belly, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers
– Peanut Sauce (see below)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, and garlic. Add the pork belly cubes and marinate for at least 30 minutes.
3. Thread the marinated pork belly onto skewers, leaving a small space between each piece.
4. Brush the pork with olive oil and season with salt and pepper.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.

Peanut Sauce:

– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice

Combine all ingredients in a bowl and stir until smooth. Serve with grilled pork belly skewers.

Skinless Pork Belly and Kimchi Stew

A hearty, aromatic stew that combines the rich flavors of skinless pork belly with spicy kimchi and a depth of soy sauce.

Ingredients:

– 1 lb skinless pork belly, cut into 2-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup kimchi (spicy Korean fermented cabbage), chopped
– 1/4 cup soy sauce
– 2 cups beef broth
– 1 teaspoon ground ginger
– Salt and black pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork belly cubes; brown on all sides, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add kimchi, soy sauce, beef broth, and ginger. Stir to combine.
5. Return pork belly to the pot; reduce heat to low. Simmer for 1 1/2 hours or until pork is tender.
6. Season with salt and black pepper to taste.

Cooking Time: 1 hour 30 minutes

Crispy Skinless Pork Belly Salad with Mango and Mint

This refreshing salad combines the tender sweetness of pork belly, crunchy textures from crispy skinless pork belly, and a tangy dressing with the tropical flavors of mango and mint.

Ingredients:

– 1 pound pork belly, skin removed
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1/4 cup chopped fresh mint leaves
– 1 ripe mango, diced
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). In a small bowl, mix together brown sugar, soy sauce, and olive oil.
2. Place the pork belly on a baking sheet lined with parchment paper. Brush the sugar-soy mixture evenly over the pork belly.
3. Roast in the preheated oven for 20-25 minutes or until crispy and caramelized.
4. In a large bowl, combine diced mango, chopped mint leaves, and crumbled feta cheese (if using).
5. Slice the roasted pork belly into thin strips. Add to the salad bowl and toss gently.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Skinless Pork Belly Sliders with Pickled Vegetables

Get ready to fall in love with the tender, juicy pork belly and tangy pickled veggies all wrapped up in a soft bun.

Ingredients:

– 1 pound skinless pork belly, sliced into thin strips
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 4 hamburger buns
– Pickled Vegetable Topping (recipe below)
– Lettuce, tomato, and pickles (optional)

Pickled Vegetable Topping:

– 2 cups mixed vegetables (such as carrots, bell peppers, and cucumber slices)
– 1 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water

Instructions:

1. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, and cinnamon.
2. Place the pork belly strips in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook the pork belly for 4-5 minutes per side or until caramelized and tender.
4. Assemble sliders by placing cooked pork belly on a bun, followed by pickled vegetables, lettuce, tomato, and pickles (if using).
5. Grill or cook buns in toaster until lightly toasted.

Cooking Time: 30-40 minutes

Japanese Skinless Pork Belly Kakuni (Simmered Pork Belly)

Japanese Skinless Pork Belly Kakuni (Simmered Pork Belly)

A classic Japanese dish, Kakuni is a comforting and flavorful braised pork belly that’s perfect for special occasions or everyday meals.

Ingredients:

– 1 lb skinless pork belly
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise pod
– 1 cinnamon stick

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork belly, soy sauce, sake, mirin, sugar, garlic, ginger, star anise, and cinnamon stick.
3. Cover the pot and bring to a boil over high heat, then reduce heat to low and simmer for 2 hours, or until the meat is tender and easily shreds with a fork.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 2 hours

Skinless Pork Belly Fried Rice with Scallions

A flavorful twist on traditional fried rice, this recipe incorporates crispy skinless pork belly and savory scallions for a delicious one-pot meal.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup diced skinless pork belly
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, thinly sliced
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork belly and cook until crispy, about 5 minutes.
3. Remove the pork from the pan and set aside.
4. Add the garlic and mixed vegetables to the pan; stir-fry for 2-3 minutes.
5. Push the vegetables to one side of the pan.
6. Pour the beaten eggs into the other side of the pan; scramble until cooked through.
7. Combine the eggs with the vegetables.
8. Add the cooked rice, pork belly, and green onions to the pan; stir-fry for 2-3 minutes or until combined.
9. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Thai Basil Skinless Pork Belly Stir-Fry

A flavorful and aromatic stir-fry that combines the tender skinless pork belly with fragrant Thai basil, garlic, and chilies. Perfect for a quick and delicious meal.

Ingredients:

– 1 lb skinless pork belly, sliced into thin strips
– 2 cloves of garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon vegetable oil
– 1-2 Thai bird’s eye chilies, seeded and chopped
– Salt and pepper to taste
– 2 tablespoons soy sauce (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the pork belly strips and cook for 5-6 minutes, or until browned and cooked through.
4. Add the Thai basil leaves, chilies, salt, and pepper. Stir-fry for an additional 1-2 minutes.
5. Taste and adjust seasoning with soy sauce if desired.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Skinless Pork Belly and Shrimp Dumplings

A harmonious blend of tender pork belly and succulent shrimp, wrapped in a delicate dumpling wrapper, perfect for a comforting meal or snack.

Ingredients:

– 1 pound skinless pork belly, sliced into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 4 cups all-purpose flour
– 2 eggs
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine pork belly, shrimp, soy sauce, and olive oil. Mix well.
2. In a separate bowl, whisk together flour and eggs. Add salt and pepper to taste.
3. Place a tablespoon of the pork mixture in the center of each wrapper (about 1/4 cup).
4. Fold the wrapper into a triangle, making sure the filling is secure. Seal by pressing edges with your finger or a fork.
5. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. Fry dumplings until golden brown, about 3-4 minutes per side. Drain on paper towels.

Cooking Time: About 15 minutes

Summary

Indulge in the rich flavor of pork belly with these 18 crispy skinless pork belly recipes. From Asian-inspired dishes like Braised Skinless Pork Belly with Soy Sauce and Star Anise, to Latin American twists like Slow-Cooked Skinless Pork Belly Tacos with Pineapple Salsa, there’s something for every taste bud. Discover new ways to enjoy pork belly in a variety of cuisines, including Korean, Chinese, Vietnamese, and more. Whether you’re in the mood for a comforting bowl of ramen or a spicy stir-fry, these recipes are sure to satisfy your cravings.

Get ready to ignite your taste buds with these 20 spicy Thai pork recipes that will take your dinner game to the next level! Thailand’s bold and aromatic cuisine has taken the world by storm, and it’s easy to see why. The combination of chilies, fish sauce, lime juice, and fresh herbs like basil and cilantro creates a flavor profile that is both familiar and exotic.

From classic stir-fries to spicy curries, and from skewers to soups, we’ve got you covered with these mouth-watering Thai pork recipes that are sure to become new favorites. Whether you’re a seasoned cook or just starting out, this collection of recipes will inspire you to get creative in the kitchen and explore the bold flavors of Thailand.

Thai Basil Pork Stir-Fry

This flavorful stir-fry combines juicy pork with fragrant Thai basil, crunchy vegetables, and savory soy sauce. Perfect for a quick and delicious weeknight dinner!

Ingredients:

– 1 lb boneless pork shoulder or tenderloin, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup fresh Thai basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add remaining 1 tbsp of oil, bell peppers, and garlic. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Return pork to the pan, adding soy sauce and oyster sauce (if using). Stir-fry for an additional 2 minutes.
5. Stir in chopped Thai basil leaves. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Spicy Thai Pork Larb

This recipe brings together the bold flavors of Thailand with tender pork and a kick of heat. Perfect for a quick weeknight dinner or a flavorful addition to your next meal.

Ingredients:

– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar
– 1-2 Thai bird’s eye chilies, seeded and finely chopped
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving

Instructions:

1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, ginger, fish sauce, lime juice, palm sugar, and chilies to the skillet. Stir-fry for 1-2 minutes until the flavors are well combined.
3. Remove from heat and stir in chopped cilantro. Season with salt and pepper to taste.
4. Serve the Spicy Thai Pork Larb over cooked jasmine rice or noodles.

Cooking Time: 15-20 minutes

Thai Pork Satay with Peanut Sauce

Thai Pork Satay with Peanut Sauce Recipe

A classic Thai street food dish, satay is a flavorful and aromatic skewer of grilled pork served with a creamy peanut sauce for dipping. This recipe brings the bold flavors of Thailand to your own backyard.

Ingredients:

– 1 pound pork shoulder or butt, cut into thin strips
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon cumin
– 1/4 teaspoon coriander
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Peanut Sauce (recipe below)

Peanut Sauce:

– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine pork strips, coconut milk, soy sauce, brown sugar, garlic, ginger, cumin, and coriander. Mix well to coat.
3. Thread pork onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve with Peanut Sauce for dipping.

Cooking Time: 15-20 minutes

Thai Red Curry Pork with Coconut Milk

Experience the bold flavors of Thailand with this aromatic curry dish, combining tender pork with a creamy coconut milk sauce.

Ingredients:

– 1 pound boneless pork shoulder or butt, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4-6 Thai red curry paste (depending on desired spiciness)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup coconut milk
– 1/2 cup water
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro or basil leaves for garnish

Instructions:

1. Heat oil in a large wok or Dutch oven over medium-high heat.
2. Add pork pieces, cooking until browned on all sides (about 5 minutes).
3. Add curry paste, garlic, and ginger; cook, stirring constantly, for 1 minute.
4. Pour in coconut milk, water, and fish sauce (if using); stir to combine.
5. Bring mixture to a simmer, then reduce heat to medium-low and let cook for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste; garnish with fresh herbs.

Cooking Time: 25-30 minutes

Thai Pork Meatball Soup

Thai Pork Meatball Soup: A flavorful and comforting dish that combines the bold flavors of Thailand with the warmth of a hearty soup.

Ingredients:

– 1 pound ground pork
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes (optional)
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, cilantro, garlic, ginger, fish sauce, soy sauce, lime juice, and red pepper flakes (if using). Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. In a large pot, heat oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
5. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup has thickened slightly. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Grilled Thai Pork Skewers with Lemongrass

Experience the bold flavors of Thailand with these easy-to-make grilled pork skewers, infused with the citrusy goodness of lemongrass. Perfect for a quick dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound pork shoulder, cut into 1-inch cubes
– 2 stalks lemongrass, bruised
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together fish sauce, brown sugar, soy sauce, and garlic.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 pieces of pork onto each skewer, leaving a small space between each piece.
5. Brush lemongrass with vegetable oil and place on the grill alongside the skewers.
6. Grill for 8-10 minutes, turning occasionally, until pork is cooked through and slightly charred.

Cooking Time: 15-20 minutes

Thai Pork and Pineapple Fried Rice

This recipe combines the flavors of Thailand with the comfort of fried rice, adding juicy pork and sweet pineapple for a truly unique taste experience.

Ingredients:

– 2 cups cooked Thai jasmine rice (preferably day-old)
– 1 cup diced pork shoulder or ground pork
– 1 cup mixed veggies (peas, carrots, corn)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add pork and cook until browned, about 3-4 minutes.
4. Add mixed veggies and cook until tender.
5. Add cooked rice, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes.
6. Add pineapple and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.

Cooking Time: 15-20 minutes

Thai Pork Belly with Crispy Skin

A classic Thai dish that’s both rich and aromatic, this pork belly recipe is slow-cooked to tender perfection and finished with a crispy skin that adds a satisfying crunch.

Ingredients:

– 2 lbs pork belly
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 2 tablespoons vegetable oil
– 1/4 cup water
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix fish sauce, brown sugar, garlic, ginger, and curry paste.
3. Score the fat layer on the pork belly in a diamond pattern.
4. Rub the mixture all over the pork belly, making sure to get some under the skin as well.
5. Place pork belly in a roasting pan and pour in water.
6. Roast for 2 hours, then increase oven temperature to broil (high heat).
7. Broil for an additional 10-15 minutes, or until the skin is crispy and golden brown.

Cooking Time: 2 hours 15 minutes

Thai Green Curry Pork with Bamboo Shoots

This vibrant and flavorful dish combines the richness of pork with the earthy sweetness of bamboo shoots, all wrapped up in a creamy Thai green curry sauce. A perfect blend of spices and textures that will tantalize your taste buds.

Ingredients:

– 1 pound boneless pork shoulder or thighs, sliced into thin strips
– 2 cups mixed bamboo shoots (fresh or canned)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 2 cups coconut milk
– 1 cup water or pork broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add garlic and ginger; cook until fragrant.
2. Add pork, cooking until browned on all sides.
3. Stir in curry paste, cooking 1 minute.
4. Add coconut milk, water or broth, and bamboo shoots. Simmer 10-15 minutes or until pork is tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Thai Pork Noodle Soup (Khao Soi)

This hearty and aromatic soup is a popular street food in Northern Thailand, made with braised pork, noodles, and a variety of spices. Our recipe simplifies the process without sacrificing flavor, making it perfect for a quick weeknight dinner.

Ingredients:

– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and black pepper, to taste
– 1/4 cup crispy fried noodles (see note)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add garlic, onion, chicken broth, water, soy sauce, oyster sauce (if using), cumin, turmeric powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until pork is tender.
3. Cook noodles according to package instructions. Drain and set aside.
4. Assemble soup by placing cooked noodles in bowls, topping with braised pork, and garnishing with crispy fried noodles.

Cooking Time: 45-50 minutes

Thai Pork Mince with Holy Basil

Experience the bold flavors of Thailand with this quick and easy recipe featuring juicy pork mince infused with the aromatic goodness of holy basil. This dish is perfect for a weeknight meal or as an appetizer for your next dinner party.

Ingredients:

– 1 lb pork mince
– 2 cups mixed vegetables (bell peppers, onions, snow peas)
– 3 cloves garlic, minced
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 1 tsp palm sugar
– 1/4 cup chopped holy basil leaves
– 1/4 cup water
– Salt and pepper to taste
– Cooking oil for frying

Instructions:

1. Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat.
2. Add the pork mince and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the mixed vegetables, garlic, fish sauce, soy sauce, and palm sugar. Stir-fry for 2-3 minutes.
4. Stir in the chopped holy basil leaves and water.
5. Cook for an additional 1-2 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.

Cooking Time: 15-20 minutes

Thai-Style Pork Ribs with Tamarind Glaze

Get ready for a flavorful fusion of East meets West! This recipe combines the richness of pork ribs with the tangy sweetness of tamarind, creating a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 2 pounds pork ribs
– 1 cup tamarind paste
– 1/4 cup brown sugar
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together tamarind paste, brown sugar, fish sauce, soy sauce, lime juice, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the pork ribs.
4. Drizzle with vegetable oil and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until caramelized and tender.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Thai Pork and Shrimp Dumplings

These flavorful dumplings combine the richness of pork with the sweetness of shrimp, wrapped in a delicate wonton wrapper. Perfect for a quick snack or as part of a larger meal.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped shrimp
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped scallions and bean sprouts for garnish

Instructions:

1. In a large mixing bowl, combine ground pork, chopped shrimp, soy sauce, fish sauce, sesame oil, and garlic. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place 1-2 teaspoons of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings by steaming for 8-10 minutes or pan-frying in hot oil until golden brown.

Cooking Time: Approximately 12-15 minutes

Thai Pork Stir-Fry with Long Beans

This recipe combines the bold flavors of Thai cuisine with the crunch of long beans, all wrapped up in a savory pork stir-fry. With just 15 minutes of cooking time, this dish is perfect for a weeknight dinner that’s both healthy and delicious.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups long beans, cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 tablespoons vegetable oil
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 1 minute.
4. Add the long beans and curry paste. Stir-fry for 2-3 minutes or until the beans are tender-crisp.
5. Return the pork to the pan and stir in fish sauce, brown sugar, salt, and pepper.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15 minutes

Thai Pork and Pumpkin Curry

This flavorful curry combines tender pork, sweet pumpkin, and aromatic spices, perfect for a cozy evening meal or a gathering with friends. With minimal prep time and quick cooking, this dish is sure to become a staple in your household.

Ingredients:

– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups diced pumpkin (about 1 small-medium sized)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Cook pork, onion, and garlic until the meat is browned and the onion is translucent (about 5 minutes).
3. Add ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
4. Add pumpkin and stir to combine. Cook for an additional 2-3 minutes or until the pumpkin is tender.
5. Pour in coconut milk and season with salt and pepper to taste.
6. Simmer curry over low heat for 10-15 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Thai Pork Jerky with Sweet Chili Sauce

This recipe combines the bold flavors of Thailand with the convenience of homemade jerky, resulting in a sweet and spicy snack that’s perfect for on-the-go.

Ingredients:

– 1 pound pork tenderloin or thinly sliced pork shoulder
– 1/4 cup Thai red curry paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon fish sauce (optional)
– 1/4 cup sweet chili sauce (such as sambal oelek)
– 1/4 cup rice vinegar
– 1/4 cup water
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together curry paste, soy sauce, brown sugar, fish sauce (if using), and black pepper.
3. Add the pork slices and marinate for at least 30 minutes or overnight.
4. Remove the pork from marinade and thread onto skewers or baking sheets lined with parchment paper.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
6. While the jerky is baking, whisk together sweet chili sauce, rice vinegar, and water in a small bowl.
7. Remove jerky from oven and brush with sweet chili glaze during last 10 minutes of cooking.

Cooking Time: 3-4 hours

Thai Pork and Glass Noodle Salad

A refreshing and flavorful salad that combines the savory taste of pork with the crunch of glass noodles and a hint of Thai spices.

Ingredients:

– 1/2 cup cooked pork (e.g. pork loin or shoulder), diced
– 1/4 cup glass noodles
– 1/2 cup mixed vegetables (e.g. cherry tomatoes, cucumber, carrots)
– 1/4 cup chopped cilantro
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the diced pork, mixed vegetables, and chopped cilantro.
3. In a small bowl, whisk together the fish sauce, lime juice, brown sugar, and grated ginger.
4. Pour the dressing over the pork mixture and toss to coat.
5. Add the cooked glass noodles to the salad and toss again to combine.
6. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Thai Pork Stuffed Omelette

This recipe combines the flavors of Thailand with the comfort of a classic omelette, stuffed with savory pork and spices. Perfect for breakfast or brunch, this dish is sure to satisfy your cravings.

Ingredients:

– 2 eggs
– 1/4 cup diced cooked pork (such as carnitas or bacon)
– 1 tablespoon Thai red curry paste
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 1 tablespoon vegetable oil

Instructions:

1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the oil in a non-stick skillet over medium heat. Pour in the eggs and cook until the edges start to set (about 30 seconds).
3. Sprinkle the curry paste, pork, cilantro, and soy sauce evenly across half of the omelette.
4. Use a spatula to gently fold the other half of the omelette over the filling.
5. Cook for an additional 1-2 minutes or until the eggs are almost set.
6. Slide the omelette out onto a plate and serve hot.

Cooking Time: 5-7 minutes

Thai Pork and Mushroom Hot Pot

Warm up with this aromatic and flavorful hot pot recipe that combines the richness of pork and mushrooms with the bold flavors of Thailand. This dish is perfect for a cozy dinner or lunch with friends.

Ingredients:

– 1 pound boneless pork shoulder, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups chicken broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add pork, mushrooms, onion, garlic, and ginger; cook until browned, about 5 minutes.
3. Add curry paste; cook 1 minute.
4. Pour in broth and coconut milk; bring to a simmer.
5. Reduce heat to low; let hot pot cook for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves before serving.

Cooking Time: 25-30 minutes

Thai Pork and Cabbage Stir-Fry

A flavorful and spicy stir-fry that combines tender pork, crunchy cabbage, and aromatic Thai spices. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon black pepper
– Salt to taste
– 2 tablespoons vegetable oil
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In same skillet, add remaining 1 tablespoon of oil, garlic, ginger, curry paste, and soy sauce (and fish sauce if using). Cook for 30 seconds, stirring constantly.
4. Add cabbage to skillet and cook until slightly wilted, about 2-3 minutes.
5. Return pork to skillet and stir to combine with cabbage mixture. Season with salt and pepper to taste.
6. Cook for an additional minute, then serve hot garnished with cilantro or scallions if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to ignite your taste buds with these 20 mouth-watering spicy Thai pork recipes! From classic stir-fries and curries to innovative meatball soups and skewers, this collection has something for every flavor lover. Discover how to add bold and zesty flavors to your dishes using authentic Thai ingredients like lemongrass, chilies, and coconut milk. Whether you’re a seasoned chef or just looking to spice up your dinner routine, these recipes will guide you on an adventure through the bold and aromatic world of Thai cuisine.