Are you looking for a delicious and easy-to-make recipe to impress your friends and family at your next barbecue? Look no further! Steak pinwheels are a flavorful and visually appealing option that can be customized with a variety of fillings and toppings. Whether you’re a fan of classic garlic butter or bold flavors like spicy jalapeño, we’ve got you covered.
In this article, we’ll share 17 mouth-watering steak pinwheel recipes that are sure to become your new go-to BBQ staple. From savory mushroom and Swiss to sweet teriyaki glazed with pineapple, there’s something for everyone. So grab a plate of your favorite sides and get ready to indulge in the juiciest, most tender steaks you’ve ever tasted!
Garlic Butter Steak Pinwheels
Elevate your steak game with these mouthwatering Garlic Butter Steak Pinwheels, perfect for a quick and impressive dinner. Thinly sliced steak is wrapped around a flavorful garlic butter mixture and cooked to perfection.
Ingredients:
– 1 lb flank steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Slice the steak into thin strips and season with salt and pepper.
4. Place one-third of the steak on a flat surface. Spread half of the garlic butter mixture on top, leaving a 1-inch border around the edges.
5. Roll up the steak tightly and repeat with remaining ingredients. Place pinwheels seam-side down on a baking sheet.
6. Bake for 15-20 minutes or until cooked to desired doneness.
Cooking Time: 15-20 minutes
Spinach and Cheese Stuffed Steak Pinwheels
Elevate your dinner game with these flavorful pinwheels, packed with tender steak, creamy cheese, and fresh spinach. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, garlic, salt, and pepper.
3. Place the steak on a flat surface and spread the spinach mixture evenly over the center of the steak, leaving a 1-inch border around the edges.
4. Roll the steak tightly, starting from one end. Slice into 8 equal pieces.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Cream Cheese Steak Pinwheels
Elevate your snack game with these mouth-watering pinwheels, packed with tender steak, creamy cheese, and a spicy kick. Perfect for a quick lunch or an afternoon pick-me-up.
Ingredients:
– 1 lb flank steak
– 8 oz cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt, pepper, and garlic powder. Grill or cook in a skillet until medium-rare.
3. In a mixing bowl, combine softened cream cheese, chopped jalapeños, and Worcestershire sauce.
4. Slice the cooked steak into thin strips and add to the cheese mixture. Mix well.
5. Lay out tortillas and spread about 1/4 cup of the steak-cheese mixture onto each one. Roll up tightly and slice in half.
6. Place pinwheels on a baking sheet and bake for 10-12 minutes, or until cheese is melted and tortillas are crispy.
Cooking Time: 10-12 minutes
Bacon-Wrapped Steak Pinwheels with BBQ Glaze
Elevate your steak game with this indulgent recipe that combines tender beef, crispy bacon, and sweet BBQ glaze. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1.5 lbs flank steak
– 6 slices of thick-cut bacon
– 1/4 cup BBQ glaze (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips and season with salt and pepper.
3. Wrap each strip of steak with a slice of bacon, securing with toothpicks if needed.
4. Heat olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped steak for 1-2 minutes per side.
5. Transfer the steak to a baking sheet and bake for 12-15 minutes or until cooked to desired doneness.
6. Brush the BBQ glaze during the last 2 minutes of cooking.
7. Remove from oven, let rest for 5 minutes before slicing. Garnish with chopped parsley if desired.
Cooking Time: 18-20 minutes
Mushroom and Swiss Stuffed Steak Pinwheels
Elevate your dinner game with these flavorful pinwheels packed with sautéed mushrooms, melted Swiss cheese, and tender steak.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup shredded Swiss cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 tortilla wraps
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until tender.
3. Season steak with salt, pepper, and thyme.
4. Lay a tortilla wrap flat, then place a slice of steak on the center. Add a spoonful of mushroom mixture and sprinkle with Swiss cheese.
5. Roll the steak into a tight cylinder, securing with toothpicks if needed. Repeat for remaining wraps.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time: 20-25 minutes
Blue Cheese and Caramelized Onion Steak Pinwheels
Elevate your steak game with these Blue Cheese and Caramelized Onion Steak Pinwheels, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 lb flank steak
– 1/4 cup blue cheese crumbles
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 package of puff pastry, thawed
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize the onions by cooking them in olive oil over medium-low heat for 30 minutes, stirring occasionally.
3. Season the steak with Worcestershire sauce, garlic powder, salt, and pepper.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Place the caramelized onions and blue cheese crumbles along the center of the pastry, leaving a 1-inch border on either side.
6. Add the seasoned steak on top of the onions and cheese.
7. Fold the pastry over the filling, pressing gently to seal.
8. Brush the pastry with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Herb and Garlic Marinated Steak Pinwheels
Elevate your steak game with these flavorful pinwheels, perfect for a quick dinner or elegant gathering. Tenderizing the steak with a mixture of aromatic herbs and garlic, then wrapping it in prosciutto and parmesan cheese creates an unforgettable taste experience.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– 6 slices prosciutto, thinly sliced
– 1/2 cup grated parmesan cheese
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the flank steak, making sure it’s coated evenly with the marinade. Let it sit at room temperature for 30 minutes or refrigerate overnight.
3. Preheat oven to 400°F (200°C). Remove the steak from the marinade, letting any excess liquid drip off.
4. Wrap each slice of prosciutto around a portion of the steak, securing with toothpicks if needed. Top with parmesan cheese.
5. Place the pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the internal temperature reaches 135°F (57°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Steak Pinwheels
Elevate your steak game with this flavorful and visually appealing recipe. Thinly sliced steak is rolled with a creamy pesto and mozzarella filling, perfect for a special occasion or weeknight dinner.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips.
3. In a small bowl, mix together pesto and mozzarella cheese.
4. Lay a slice of steak flat and spread about 1 tsp of the pesto-mozzarella mixture along the center of the steak, leaving a 1-inch border on each side.
5. Roll the steak tightly but gently, starting from one end. Repeat with remaining steak and filling.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Peppercorn Crusted Steak Pinwheels with Red Wine Sauce
Elevate your steak game with this flavorful and visually stunning recipe, perfect for special occasions or a cozy night in. Tender filet mignon wrapped in crispy peppercorn crust and served with a rich red wine sauce is sure to impress.
Ingredients:
– 1 (6 oz) filet mignon
– 2 tbsp black peppercorns, crushed
– 1 tsp salt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix crushed peppercorns and salt.
3. Rub the mixture evenly onto both sides of the filet mignon.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the oven. Cook for 8-10 minutes or until cooked to desired doneness.
5. Meanwhile, reduce red wine and beef broth by half in a saucepan over medium heat. Whisk in butter until melted.
6. Assemble pinwheels by slicing the cooked steak into thin strips and serving with red wine sauce.
Cooking Time: 20-25 minutes
Prosciutto and Parmesan Stuffed Steak Pinwheels
Elevate your steak game with this elegant and flavorful recipe. Thinly sliced prosciutto and nutty Parmesan cheese add a salty, savory twist to tender steak pinwheels.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 6 slices of prosciutto, thinly sliced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together prosciutto and Parmesan cheese.
4. Place the steak on a flat surface and spread the prosciutto-Parmesan mixture evenly across the center of the steak, leaving a 1-inch border around the edges.
5. Roll the steak into a tight log shape and secure with kitchen twine.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches desired doneness.
Cooking Time: 20-25 minutes
Chimichurri Stuffed Steak Pinwheels
Elevate your steak game with these flavorful pinwheels filled with a tangy and herby chimichurri sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup chimichurri sauce (see note)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4-6 slices of cheese (such as cheddar or provolone), optional
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together chimichurri sauce, olive oil, garlic powder, salt, and pepper.
3. Lay the flank steak flat on a work surface. Spread the chimichurri mixture evenly over the steak, leaving a 1-inch border around edges.
4. Place slices of cheese (if using) along the center of the steak.
5. Roll the steak tightly into a pinwheel shape. Secure with toothpicks if needed.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
Note: Chimichurri sauce is a condiment made from parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. You can make your own or use store-bought.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Goat Cheese Steak Pinwheels
Elevate your appetizer game with these flavorful pinwheels that combine the savory goodness of steak, sun-dried tomatoes, and creamy goat cheese.
Ingredients:
– 1 pound flank steak
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled goat cheese
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the flank steak into thin strips and season with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Cook steak for 2-3 minutes per side, or until cooked to desired level of doneness. Let cool.
4. In a small bowl, mix together chopped sun-dried tomatoes, garlic, and goat cheese.
5. Lay the tortilla flat and spread the tomato-goat cheese mixture evenly over the center of the tortilla, leaving a 1-inch border around the edges.
6. Add cooked steak strips on top of the filling, folding the tortilla in half to enclose the filling.
7. Place pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Teriyaki Glazed Steak Pinwheels with Pineapple
Elevate your dinner game with these flavorful pinwheels featuring tender steak, sweet pineapple, and a sticky teriyaki glaze. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 ripe pineapple, sliced
– 1 large flour tortilla (10-12 inches)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
3. Slice the steak against the grain into thin strips.
4. Place the steak on one half of the tortilla, leaving a 1-inch border around the edges.
5. Top with pineapple slices and drizzle with the teriyaki glaze.
6. Fold the other half of the tortilla over the filling to form a pinwheel shape.
7. Bake for 12-15 minutes or until the steak is cooked through and the tortilla is crispy.
Cooking Time: 12-15 minutes
Cajun-Spiced Steak Pinwheels with Remoulade
These flavorful pinwheels combine the bold spices of Cajun cuisine with tender steak and creamy remoulade sauce. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 pound flank steak
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 4 large flour tortillas
– Remoulade sauce (store-bought or homemade)
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the steak with Cajun seasoning and let it sit at room temperature for 30 minutes.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let it rest for 10 minutes before slicing thinly.
4. In a large skillet, heat the olive oil over medium-high heat. Place a tortilla in the skillet and sprinkle with shredded cheese (if using).
5. Arrange the sliced steak on one half of the tortilla, leaving a small border around the edges.
6. Fold the other half of the tortilla over the filling to form a pinwheel shape.
7. Serve warm with remoulade sauce for dipping.
Cooking Time: 15-20 minutes
Ranch and Bacon Stuffed Steak Pinwheels
Elevate your steak game with this flavorful and visually appealing recipe that combines tender steak, creamy ranch dressing, crispy bacon, and a hint of garlic. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup ranch dressing
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch dressing and garlic.
3. Lay the steak flat on a work surface. Spread the ranch mixture evenly over the steak, leaving a 1-inch border around edges.
4. Sprinkle crumbled bacon over the ranch layer.
5. Roll the steak tightly into a pinwheel shape. Secure with toothpicks if needed.
6. Place the pinwheel on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Cook for 25-30 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Steak Pinwheels
Elevate your dinner game with these sweet and savory pinwheels, featuring tender steak wrapped in a honey mustard glaze and flaky puff pastry.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup olive oil
– 1 package puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and Worcestershire sauce.
3. Season steak with salt and pepper. Brush with olive oil and cook to desired doneness (medium-rare recommended).
4. Let steak rest for 5 minutes before slicing into thin strips.
5. Roll out puff pastry to a large rectangle. Spread honey mustard glaze evenly over the center, leaving a 1-inch border on either side.
6. Arrange sliced steak on top of the glaze, leaving a small border around the edges.
7. Fold pastry over the filling, pressing edges to seal.
8. Brush with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creamy Horseradish Stuffed Steak Pinwheels
Elevate your steak game with these flavorful pinwheels filled with a creamy horseradish spread. A perfect combination of tender beef, tangy horseradish, and crispy puff pastry.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup cream cheese, softened
– 2 tablespoons prepared horseradish
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix cream cheese, horseradish, and parsley until smooth.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in the center of a puff pastry sheet, leaving a 1-inch border around it.
5. Spread the cream cheese mixture evenly over the steak, leaving a small border around the edges.
6. Roll the pinwheel tightly, starting from one end. Repeat with remaining ingredients.
7. Place the pinwheels on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your BBQ game with these 17 mouth-watering steak pinwheel recipes! From classic garlic butter and spinach and cheese stuffed pinwheels, to spicy jalapeño and cream cheese, bacon-wrapped, mushroom and Swiss stuffed, blue cheese and caramelized onion, herb and garlic marinated, pesto and mozzarella, peppercorn crusted with red wine sauce, prosciutto and Parmesan, chimichurri, sun-dried tomato and goat cheese, teriyaki glazed with pineapple, Cajun-spiced with remoulade, ranch and bacon stuffed, honey mustard glazed, and creamy horseradish stuffed – there’s something for every steak lover! Whether you’re a BBQ newbie or seasoned pro, these pinwheel recipes are sure to impress.
