Category: Side Dish Recipes

Are you looking for a burst of flavor and nutrition in your meals? Look no further than the humble raw beet! These vibrant, ruby-red vegetables are packed with vitamins, minerals, and antioxidants that can benefit your overall health. From sweet to savory, crunchy to creamy, we’ve got 18 stunning raw beet recipes to get you started.

From classic salads to innovative condiments, dips, and drinks, these recipes showcase the incredible versatility of raw beets. Whether you’re a seasoned health enthusiast or just looking for a tasty way to boost your nutrition, you’ll find something on this list that will delight your taste buds and nourish your body.

In this article, we’ll explore a range of delicious and healthy ways to incorporate raw beets into your diet. From simple salads to more complex dishes, our recipes are designed to inspire creativity in the kitchen and provide a boost of energy and vitality for the day ahead.

Raw Beet and Carrot Salad with Lemon Dressing

This refreshing salad combines the natural sweetness of beets and carrots with a tangy lemon dressing, perfect for a light and revitalizing meal or snack.

Ingredients:

– 2 large raw beets, peeled and grated
– 4 large raw carrots, peeled and grated
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated beets and carrots.
2. In a small bowl, whisk together the lemon juice and olive oil until well combined.
3. Pour the dressing over the beet and carrot mixture, and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh herbs or edible flowers if desired.

Cooking Time: 10 minutes (prep only)

Beetroot Carpaccio with Goat Cheese and Walnuts

A refreshing twist on the classic Italian dish, this beetroot carpaccio is perfect for a light lunch or dinner. The sweetness of the beets pairs beautifully with the tanginess of the goat cheese and the crunch of the walnuts.

Ingredients:

– 2 large beetroots
– 1/4 cup goat cheese crumbles
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Roast the beetroot in a preheated oven at 425°F (220°C) for about 45-50 minutes, or until tender.
2. Let the beetroot cool, then peel and slice into thin strips.
3. In a small bowl, mix together the goat cheese crumbles and chopped walnuts.
4. Arrange the beetroot slices on a serving plate, leaving a small border around each slice.
5. Top each beetroot slice with a spoonful of the goat cheese-walnut mixture.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes (roasting time)

Raw Beet and Apple Slaw with Mint

This refreshing slaw combines the natural sweetness of beets and apples with the brightness of fresh mint, making it perfect for a light and healthy side dish or topping.

Ingredients:

– 2 large raw beets, peeled and grated
– 1 large apple, cored and grated
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons lemon juice
– Salt to taste

Instructions:

1. In a large bowl, combine the grated beets, apple, and mint.
2. Squeeze the lemon juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.

Cooking Time: None! This slaw is raw and ready in just a few minutes.

Beetroot Hummus with Tahini and Garlic

Elevate your snacking game with this vibrant and flavorful beetroot hummus, infused with the richness of tahini and pungency of garlic. This unique twist on traditional hummus is perfect for dipping vegetables, crackers, or even using as a spread.

Ingredients:

– 2 large beetroot, peeled and cooked
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Optional: paprika or sumac for garnish

Instructions:

1. Drain and rinse the cooked beetroot.
2. In a blender or food processor, combine the beetroot, tahini, lemon juice, garlic, salt, and olive oil. Blend until smooth.
3. Add the water and blend until the desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Garnish with paprika or sumac, if desired.

Cooking Time: 10-15 minutes

Raw Beet and Avocado Tartare

This refreshing tartare combines the natural sweetness of beets with the creamy richness of avocado, perfect for a light and revitalizing appetizer or snack.

Ingredients:

– 2 large raw beets, peeled and grated
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine the grated beets, diced avocado, lemon juice, and olive oil.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, garnish with fresh parsley leaves if desired.

Cooking Time: None – this is a raw dish!

Beet and Cucumber Gazpacho

Beet and Cucumber Gazpacho Recipe

A refreshing twist on the classic Spanish soup, this Beet and Cucumber Gazpacho combines sweet and tangy flavors with a pop of color.

1. Ingredients:
   • 1 medium beetroot, peeled and chopped
   • 2 cucumbers, peeled and chopped
   • 1/2 cup breadcrumbs
   • 1/4 cup olive oil
   • 2 cloves garlic, minced
   • 1/2 teaspoon paprika
   • Salt and pepper to taste
   • 2 tablespoons red wine vinegar (optional)
2. Instructions:
   1. In a blender or food processor, combine beetroot, cucumbers, breadcrumbs, olive oil, garlic, paprika, salt, and pepper. Blend until smooth.
   2. Taste and adjust seasoning as needed. If desired, add red wine vinegar and blend well.
   3. Serve chilled, garnished with a sprinkle of crumbled feta cheese or chopped fresh herbs if desired.
3. Cooking Time: 10 minutes (preparation time) + serving time

Raw Beet and Kale Salad with Cranberries

Raw Beet and Kale Salad with Cranberries

Savor the sweet and tangy flavors of this refreshing salad, perfect for a light and healthy meal or snack.

Ingredients:

– 2 large beets, peeled and grated
– 2 cups curly kale, stems removed and chopped
– 1/4 cup fresh cranberries
– 1/4 cup chopped walnuts
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated beets and chopped kale.
2. Add the cranberries, walnuts, apple cider vinegar, and olive oil to the bowl.
3. Toss everything together until the greens are well coated with the dressing.
4. Season with salt and pepper to taste.

Cooking Time: None! This salad is raw, so just assemble and serve!

Beetroot and Ginger Detox Juice

Kickstart your day with a refreshing and rejuvenating juice that flushes out toxins and boosts your energy levels!

Ingredients:

– 2 medium beetroot, peeled and chopped
– 1-inch piece of fresh ginger, peeled and chopped
– 1/2 lemon, juiced
– 1/4 cup water

Instructions:

1. Add the chopped beetroot, ginger, and lemon juice to a juicer or blender.
2. Juice or blend until smooth and creamy.
3. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp or fibers.
4. Discard the solids and pour the juice into a glass filled with ice.
5. Top with water and stir well.

Cooking Time: None! This is a cold-pressed juice, so no cooking required.

Enjoy your Beetroot and Ginger Detox Juice and start your day feeling revitalized and refreshed!

Raw Beet and Quinoa Tabbouleh

A refreshing twist on the classic Middle Eastern salad, this recipe combines the sweetness of raw beets with the nutty flavor of quinoa.

Ingredients:

– 2 medium raw beets, peeled and grated
– 1 cup cooked quinoa
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. In a large bowl, combine the grated beets and cooked quinoa.
2. Add the chopped parsley and mint leaves to the bowl and stir to combine.
3. Squeeze the lemon juice over the salad and drizzle with olive oil.
4. Season with salt to taste.

Cooking Time: 15 minutes (preparing the quinoa)

Tips: To cook the quinoa, simply rinse it in a fine-mesh strainer and cook according to package instructions. You can also toast the quinoa for added nutty flavor by cooking it in a dry skillet over medium heat, stirring constantly, until fragrant.

Beet and Orange Salad with Fennel

This vibrant salad combines the natural sweetness of beets, oranges, and fennel for a refreshing and healthy side dish or light lunch.

Ingredients:

– 2 large beets
– 1 orange, peeled and segmented
– 1 bulb of fresh fennel, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Peel the roasted beets and slice into thin wedges.
4. In a large bowl, combine the sliced beets, orange segments, and fennel slices.
5. In a small bowl, whisk together olive oil and apple cider vinegar.
6. Pour the dressing over the beet mixture and season with salt and pepper to taste.
7. Garnish with fresh parsley leaves, if desired.

Cooking Time: 50-60 minutes

Raw Beet and Coconut Bliss Balls

A sweet and earthy treat that combines the natural sweetness of beets with the creamy richness of coconut.

Ingredients:

– 2 large beets, peeled and cooked according to package instructions
– 1 cup unsweetened shredded coconut
– 1/4 cup dates, pitted
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender or food processor, combine cooked beets, coconut, dates, maple syrup, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
4. Place the bliss balls on a parchment-lined baking sheet or tray and refrigerate for at least 30 minutes to set.

Cooking Time: None! These treats are raw and ready to enjoy straight from the fridge.

Beetroot and Almond Pesto Pasta

This vibrant pasta dish combines the natural sweetness of beetroot with the nutty flavor of almonds, all wrapped up in a creamy pesto sauce.

Ingredients:
– 250g pasta of your choice
– 2 medium beetroot, peeled and cooked
– 1/4 cup almonds
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a food processor or blender, combine cooked beetroot, almonds, Parmesan cheese, garlic, and olive oil. Process until smooth.
3. Add the pesto sauce to the cooked pasta and toss to combine. Season with salt and pepper to taste.
4. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Raw Beet and Mango Salsa

A sweet and tangy salsa that combines the earthy flavor of beets with the tropical sweetness of mango.

Ingredients:

– 2 medium beets, peeled and grated
– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine grated beets, diced mango, red onion, and chopped jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with fresh cilantro leaves if desired.

Cooking Time: None! This salsa is raw and ready to enjoy in just a few minutes.

Beet and Parsley Green Smoothie

A refreshing and nutritious blend of beets, parsley, and greens that will revitalize your senses.

Ingredients:

– 2 medium beets
– 1 cup fresh parsley leaves
– 2 cups spinach
– 1/2 banana
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Peel and chop the beets into small pieces.
2. Add the chopped beets, parsley, spinach, banana, almond milk, and honey to a blender.
3. Blend on high speed until smooth and creamy.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired texture.

Cooking Time: 2-3 minutes

Raw Beet and Zucchini Noodles with Basil Pesto

Raw Beet and Zucchini Noodles with Basil Pesto: A Refreshing Summer Dish

Transform zucchinis and beets into a delicious, healthy “pasta” dish, paired with a vibrant basil pesto. This recipe is perfect for a light lunch or dinner.

Ingredients:

– 2 medium zucchinis
– 1 large beet
– 1/4 cup fresh basil leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Spiralize the zucchinis into noodle-like strands.
2. Peel the beet and spiralize it as well.
3. In a blender or food processor, combine basil leaves, garlic, and olive oil. Blend until smooth.
4. Combine the zucchini and beet noodles in a large bowl.
5. Drizzle the basil pesto over the noodles and toss to coat.
6. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Note: You can also add some cherry tomatoes or grilled chicken for added flavor and texture.

Beetroot and Cashew Cheese Spread

This vibrant spread combines the earthy sweetness of beetroot with the creamy richness of cashew cheese, perfect for crackers, sandwiches, or as a dip.

Ingredients:

– 2 medium beetroot, peeled and cooked
– 1/2 cup cashews
– 1 tablespoon lemon juice
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 cup water
– Optional: garlic powder or paprika for added flavor

Instructions:

1. Drain the cooked beetroot and let it cool.
2. Soak the cashews in water for at least 4 hours or overnight. Drain and rinse.
3. In a blender, combine the cooled beetroot, soaked cashews, lemon juice, apple cider vinegar, and salt. Blend until smooth.
4. Add the water and blend until the desired consistency is reached.
5. Taste and adjust seasoning as needed. If desired, add garlic powder or paprika for added flavor.

Cooking Time: 10-15 minutes (including soaking time)

Yield: About 1 cup of spread

Raw Beet and Watermelon Salad with Feta

This refreshing summer salad combines the natural sweetness of watermelon, the earthy flavor of raw beets, and the tanginess of crumbled feta cheese. A perfect side dish or light lunch for a hot day.

Ingredients:

– 2 large watermelons, diced
– 2 large beets, peeled and thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the watermelon, beet slices, and feta cheese.
2. Drizzle with olive oil and sprinkle with salt and pepper to taste.
3. Top with fresh mint leaves and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None, as this is a raw salad!

Beet and Berry Chia Pudding

This sweet and earthy pudding is a perfect blend of roasted beets, mixed berries, and chia seeds. A healthy breakfast or snack option that’s packed with fiber, protein, and antioxidants.

Ingredients:

– 1 cup cooked and peeled beets
– 1/2 cup mixed berries (blueberries, raspberries, blackberries)
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– Pinch of salt

Instructions:

1. In a blender or food processor, combine beets, berries, and chia seeds. Blend until smooth.
2. In a small bowl, whisk together honey, vanilla extract, and almond milk.
3. Add the wet ingredients to the dry mixture and blend until well combined.
4. Pour the pudding into a jar or container. Refrigerate for at least 30 minutes to allow the chia seeds to gel.
5. Serve chilled, garnished with additional berries if desired.

Cooking Time: 30 minutes (plus chilling time)

Summary

Discover the vibrant world of raw beet recipes! This article showcases 18 delicious and healthy dishes that highlight the versatility of beets. From classic salads to creative snacks, these recipes are perfect for health enthusiasts looking to incorporate more nutrients into their diet. Try your hand at making a Raw Beet and Carrot Salad with Lemon Dressing, or get adventurous with Beetroot Hummus with Tahini and Garlic. Whether you’re in the mood for something refreshing or satisfying, there’s a recipe on this list that’s sure to delight.

When it comes to healthy eating, few vegetables are as versatile and delicious as cabbage. This crunchy cruciferous superstar can be sautéed, steamed, or braised, but what if you could get that same great flavor with a fraction of the effort? Enter the air fryer, a game-changing kitchen appliance that allows you to cook your favorite foods with minimal oil and maximum crispiness.

In this article, we’ll explore 18 mouth-watering air fryer cabbage recipes that are sure to become new favorites. From classic comfort food to international-inspired dishes, these crispy creations will show you just how versatile cabbage can be when paired with the right seasonings and cooking techniques. So go ahead, get ready to dive into a world of flavors and textures that will make your taste buds do the happy dance!

[Rest of article coming soon…]

Garlic Parmesan Air Fryer Cabbage Steaks

Transform ordinary cabbage into a crispy, savory delight with this simple recipe. Perfect as a side dish or as a base for a vegetarian meal.

Ingredients:

– 1 head of cabbage, leaves separated and cut into thick “steaks”
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Brush both sides of cabbage steaks with olive oil and season with salt, pepper, and red pepper flakes (if using).
4. Place cabbage steaks in a single layer in the air fryer basket. Cook for 5 minutes at 375°F (190°C).
5. Sprinkle garlic-Parmesan mixture evenly over cabbage steaks.
6. Return to the air fryer and cook for an additional 2-3 minutes, or until crispy and golden brown.

Cooking Time: Total cooking time is approximately 7-8 minutes.

Spicy Air Fryer Cabbage Wedges

Spicy Air Fryer Cabbage Wedges: A Crisp and Savory Snack

Get ready to elevate your snack game with this easy-to-make recipe for Spicy Air Fryer Cabbage Wedges. Crunchy, flavorful, and packed with heat, these bites are perfect for a quick pick-me-up or as a side dish for your favorite meals.

Ingredients:
– 1 large head of cabbage
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (or more to taste)
– Lemon wedges, for serving

Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Cut the cabbage into 8-10 wedges.
3. In a large bowl, whisk together olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
4. Add the cabbage wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Cook the cabbage in the air fryer for 10-12 minutes, shaking halfway through.
6. Serve hot with a squeeze of lemon juice.

Cooking Time: 10-12 minutes

Honey Sriracha Air Fryer Cabbage Bites

Transform plain cabbage into a flavorful snack with these Honey Sriracha Air Fryer Cabbage Bites. A perfect combination of sweet, spicy, and crunchy, this recipe is sure to delight!

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 1 tsp olive oil
– Salt, to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss together cabbage, honey, sriracha sauce, and olive oil until evenly coated.
3. Season with salt to taste.
4. Load the cabbage mixture into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 10-12 minutes, shaking halfway through, or until crispy and caramelized.

Cooking Time: 10-12 minutes

Air Fryer Cabbage and Bacon Stir-Fry

This recipe combines the crunch of fresh cabbage with the smoky flavor of crispy bacon, all cooked to perfection in your air fryer. A perfect side dish or add-on to your favorite meals.

Ingredients:

– 1 head of cabbage, thinly sliced
– 6 slices of bacon, cut into small pieces
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: soy sauce, chili flakes, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss together the cabbage, bacon, garlic, and olive oil.
3. Load the mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Season with salt, pepper, and any additional seasonings you like.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Lemon Herb Air Fryer Cabbage Chips

Elevate your snack game with these crispy, flavorful cabbage chips infused with the brightness of lemon and the earthiness of herbs. Perfect for a quick bite or as a crunchy accompaniment to your favorite dips.

Ingredients:

– 1 medium-sized cabbage head
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp dried thyme
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1-2 lemons, sliced (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Shred the cabbage into thin strips and place in a bowl.
3. Drizzle with olive oil and sprinkle lemon zest, thyme, salt, and pepper over the cabbage. Toss until evenly coated.
4. Load the air fryer basket with the cabbage mixture in a single layer. Cook for 5-7 minutes or until crispy, shaking halfway through.
5. Remove from the air fryer and serve hot. Garnish with lemon slices if desired.

Cooking Time: 5-7 minutes

Crispy Air Fryer Cabbage Rolls

Experience the simplicity and flavor of cabbage rolls with a crispy twist using your air fryer! This recipe is perfect for a quick and easy weeknight dinner or a special occasion.

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 1 pound ground beef (or ground turkey, chicken, or pork)
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a large bowl, combine shredded cabbage, ground meat, chopped onion, cooked rice, paprika, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Using your hands, shape mixture into small rolls.
5. Brush the air fryer basket with olive oil.
6. Place the cabbage rolls in a single layer in the air fryer basket.
7. Cook for 10-12 minutes or until crispy and golden brown.
8. Garnish with minced garlic and serve hot.

Cooking Time: 10-12 minutes

Air Fryer Cabbage and Sausage Skillet

Get ready for a hearty, flavorful one-pot meal that combines the sweetness of caramelized cabbage with the savory goodness of sausage. This Air Fryer recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 large head of cabbage, cored and chopped
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the chopped cabbage, olive oil, caraway seeds (if using), salt, and pepper to the skillet. Stir to combine.
5. Place the skillet in the Air Fryer basket and cook for 10-12 minutes, shaking halfway through.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 10-12 minutes

Cheesy Air Fryer Cabbage Casserole

A delicious twist on a classic comfort food dish, this Cheesy Air Fryer Cabbage Casserole is a perfect blend of tender cabbage, gooey cheese, and crispy texture. It’s an easy and satisfying side dish that’s sure to please!

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the shredded cabbage, cheddar cheese, mozzarella cheese, and breadcrumbs.
3. Mix well until the cabbage is evenly coated with the cheese mixture.
4. Transfer the mixture to the air fryer basket and drizzle with olive oil.
5. Cook for 10-12 minutes, shaking halfway through, or until the cabbage is tender and the top is golden brown.

Cooking Time: 10-12 minutes

Air Fryer Cabbage with Soy Ginger Glaze

Transform ordinary cabbage into a flavorful and crispy side dish with this simple recipe. The combination of sweet soy sauce, savory ginger, and crunchy air-fried cabbage is sure to please.

Ingredients:

– 1 head of cabbage, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 teaspoons grated fresh ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray or oil for air fryer

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, and garlic powder.
3. Add the sliced cabbage to the bowl and toss until coated with the glaze.
4. Spray the air fryer basket with cooking spray or oil.
5. Load the cabbage mixture into the air fryer basket in batches if necessary.
6. Cook for 10-12 minutes, shaking halfway through, until the cabbage is crispy and caramelized.
7. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Air Fryer Cabbage and Carrot Medley

This recipe yields a crispy, caramelized, and savory medley of cabbage and carrots, perfect as a side dish or added to salads. With the air fryer’s even heat circulation, you’ll achieve a deliciously tender and flavorful result with minimal effort.

Ingredients:

– 1 head of cabbage, shredded
– 2 medium-sized carrots, peeled and grated
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the shredded cabbage and grated carrots.
3. Drizzle the olive oil over the mixture and sprinkle with salt and pepper. Toss until well coated.
4. Load the medley into the air fryer basket in a single layer, leaving some space between each piece.
5. Cook for 12-15 minutes, shaking halfway through.
6. Remove from the air fryer when the vegetables are tender and caramelized.

Cooking Time: 12-15 minutes

Air Fryer Cabbage and Potato Hash

A flavorful and healthy twist on traditional hash browns, this recipe combines the natural sweetness of cabbage with the comforting warmth of potatoes, all cooked to crispy perfection in your Air Fryer.

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 2 large potatoes, peeled and grated
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added smokiness

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, toss together cabbage, potatoes, olive oil, salt, and pepper until well combined.
3. Load the mixture into the Air Fryer basket in an even layer.
4. Cook for 15-20 minutes, shaking halfway through. For crispy results, increase cooking time to 25-30 minutes.
5. Remove from the Air Fryer and sprinkle with paprika (if using). Serve hot and enjoy!

Cooking Time: 15-25 minutes

Air Fryer Cabbage with Garlic Butter Sauce

This recipe is a game-changer for cabbage lovers! By air-frying the leaves and serving them with a rich garlic butter sauce, you’ll experience a depth of flavor that’s sure to become a favorite.

Ingredients:

– 1 head of cabbage, shredded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Optional: paprika or chili flakes for added spice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the shredded cabbage with olive oil, garlic, salt, and pepper until evenly coated.
3. Load the cabbage mixture into the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
4. While the cabbage is cooking, melt the butter in a small saucepan over medium heat.
5. Add minced garlic to the melted butter and cook for an additional minute, stirring constantly.
6. Serve the cooked cabbage with the warm garlic butter sauce spooned on top. Garnish with paprika or chili flakes, if desired.

Cooking Time: 10-12 minutes (air fryer) + 1 minute (garlic butter sauce)

Air Fryer Cabbage and Shrimp Stir-Fry

Experience the flavors of Asia with this easy-to-make air fryer recipe that combines succulent shrimp, crunchy cabbage, and savory spices.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 medium-sized head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chili flakes or red pepper flakes for some heat

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss shrimp with 1/4 teaspoon salt and set aside.
3. In the air fryer basket, cook shrimp in batches if necessary, until pink and cooked through (about 2-3 minutes per batch). Remove from the air fryer and set aside.
4. In the same air fryer basket, add sliced cabbage and minced garlic. Cook for 5 minutes, stirring occasionally, until cabbage is tender-crisp.
5. Add soy sauce, olive oil, salt, and pepper to the air fryer basket with the cabbage. Stir-fry everything together for an additional minute.
6. Return cooked shrimp to the air fryer basket and stir-fry for another minute to combine with the cabbage mixture.

Cooking Time: 10-12 minutes

Air Fryer Cabbage and Chickpea Curry

A flavorful and nutritious twist on traditional curry, this recipe combines the crunch of air-fried cabbage with the creamy richness of chickpeas. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 head of cabbage, thinly sliced
– 1 can of chickpeas (14 oz), drained and rinsed
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a large bowl, mix together cabbage, chickpeas, curry powder, cumin, turmeric, and cayenne pepper.
3. Drizzle with olive oil and toss to coat.
4. Cook in the Air Fryer for 10-12 minutes, shaking halfway through.
5. Season with salt and pepper to taste.
6. Serve hot over rice or with naan bread.

Cooking Time: 10-12 minutes

Air Fryer Cabbage with Balsamic Glaze

This recipe transforms humble cabbage into a sweet and crunchy side dish, perfect for accompanying your favorite proteins or as a snack on its own. The air fryer helps to caramelize the natural sugars in the cabbage, while the balsamic glaze adds a tangy and rich flavor.

Ingredients:

– 1 head of cabbage, cored and chopped into wedges
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic glaze (homemade or store-bought)
– Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss cabbage with olive oil and salt until evenly coated.
3. Load the cabbage into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Remove from the air fryer and brush with balsamic glaze.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 10-12 minutes

Air Fryer Cabbage and Mushroom Mix

Get ready to enjoy a deliciously healthy snack or side dish with this easy recipe that combines the natural sweetness of cabbage and earthy flavor of mushrooms, all in a crispy air-fried package.

Ingredients:

– 1 head of cabbage, thinly sliced
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss together cabbage, mushrooms, olive oil, salt, and pepper until well combined.
3. Load the mixture into the air fryer basket in a single layer. You may need to cook it in batches depending on your air fryer size.
4. Cook for 10-12 minutes, shaking halfway through.
5. Check for crispiness and adjust cooking time as needed. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Cabbage and Turkey Meatballs

Get ready to elevate your snack game with this mouth-watering recipe that combines the savory flavors of turkey meatballs with the crunchiness of air-fried cabbage!

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix until just combined.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
5. Meanwhile, toss the shredded cabbage with olive oil, salt, and pepper.
6. Add the cabbage to the air fryer basket and cook for an additional 3-4 minutes, or until crispy.
7. Serve the meatballs with the air-fried cabbage and enjoy!

Cooking Time: 15-16 minutes

Air Fryer Cabbage with Mustard Drizzle

Air Fryer Cabbage with Mustard Drizzle Recipe Summary:
Transform ordinary cabbage into a crispy, flavorful side dish with the help of your air fryer and a tangy mustard drizzle. This simple recipe adds a new twist to a classic vegetable.

Ingredients:

– 1 medium-sized head of cabbage, cored and chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp apple cider vinegar
– 1 tbsp Dijon mustard

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chopped cabbage, olive oil, garlic powder, salt, and pepper.
3. Load the cabbage mixture into the air fryer basket in a single layer, leaving some space for air circulation.
4. Cook the cabbage for 10-12 minutes, shaking halfway through.
5. While the cabbage is cooking, whisk together apple cider vinegar and Dijon mustard in a small bowl.
6. Once the cabbage is done, drizzle the mustard mixture over the top and toss to coat.

Cooking Time: 10-12 minutes

Summary

Discover the versatility of cabbage with these 18 crispy air fryer recipes! From classic comfort food to international flavors, there’s something for everyone. Try Garlic Parmesan Air Fryer Cabbage Steaks or Spicy Air Fryer Cabbage Wedges for a snack. Make a hearty meal with Air Fryer Cabbage and Bacon Stir-Fry or Air Fryer Cabbage and Sausage Skillet. Or, indulge in sweet and savory flavors with Honey Sriracha Air Fryer Cabbage Bites or Lemon Herb Air Fryer Cabbage Chips. With these easy and delicious recipes, you’ll never look at cabbage the same way again!

Are you looking for ways to add some excitement to your meals this summer? Look no further than the humble ear of frozen corn! While it may not be the most glamorous ingredient, frozen corn is a versatile and delicious addition to countless dishes. From classic comfort foods to international flavors, we’ve rounded up 18 flavorful recipes that showcase the sweet and tender goodness of frozen corn.

In this article, we’ll take you on a culinary journey from creamy soups to spicy casseroles, and even savory breakfast options. Whether you’re a fan of Mexican street corn or traditional corn chowder, there’s something for everyone in this collection of delicious recipes. So go ahead, get creative with that bag of frozen corn, and discover the delightful possibilities it has to offer!

Creamy Corn Chowder with Bacon

Savor the flavors of a warm and comforting soup with this Creamy Corn Chowder with Bacon recipe, perfect for a cozy evening meal or a satisfying lunch. This hearty chowder combines sweet corn, smoky bacon, and creamy goodness in every spoonful.

Ingredients:

– 6 slices of thick-cut bacon
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy, then remove from pot.
2. Add onion and garlic to the same pot; cook until softened, about 5 minutes.
3. Stir in flour; cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring mixture to a simmer.
5. Add corn kernels and cooked bacon to the pot; season with salt and pepper to taste.
6. Simmer soup over low heat for 10-15 minutes or until heated through.

Cooking Time: 20-25 minutes

Mexican Street Corn Casserole

This casserole combines the flavors of Mexico’s famous street corn with creamy, cheesy goodness. Perfect for a weeknight dinner or potluck gathering!

Ingredients:

– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream, cheddar cheese, cotija cheese, cilantro, lime juice, and cumin.
3. Add frozen corn kernels and stir until well combined.
4. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
5. Pour half of the corn mixture over the tortillas.
6. Repeat layers, finishing with the remaining corn mixture on top.
7. Bake for 30-35 minutes or until casserole is golden brown and bubbly.

Cooking Time: 30-35 minutes

Corn and Black Bean Salad

This vibrant salad combines the natural sweetness of corn with the earthy flavor of black beans, all tied together with a hint of lime juice and cilantro. Perfect for a light and refreshing side dish or topping for tacos or grilled meats.

Ingredients:

– 1 cup frozen corn kernels, thawed
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 red bell pepper, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt to taste

Instructions:

1. In a medium bowl, combine corn kernels, black beans, and red bell pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salad is ready in just a few minutes of prep time.

Corn and Cheese Stuffed Peppers

Savor the sweet and savory flavors of roasted peppers filled with a creamy corn and cheese mixture. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corn kernels, cheese, mayonnaise, and a pinch of salt and pepper.
4. Stuff each pepper with the corn mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Roast for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Corn and Potato Fritters

These sweet and savory fritters are perfect as a side dish or snack. Made with corn, potatoes, and a hint of spice, they’re sure to become a family favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1 cup frozen corn kernels, thawed
– 1 large potato, peeled and grated
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornmeal, cheese, cilantro, onion, garlic, and a pinch of salt.
2. Add the corn kernels, potato, and egg to the bowl; stir until just combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Drop the batter by tablespoonfuls into the oil, flattening slightly with a spatula.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fritters on paper towels; serve warm.

Cooking Time: About 10-12 minutes per batch.

Corn and Zucchini Fritters

These crispy fritters are a delicious way to enjoy the flavors of summer corn and zucchini. Perfect as a side dish or appetizer, they’re sure to please!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated zucchini
– 1/2 cup corn kernels
– 1/4 cup chopped fresh cilantro
– 1 egg
– 1/2 teaspoon salt
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornmeal, and salt.
2. Add zucchini, corn kernels, and cilantro; mix until just combined.
3. Beat in the egg until smooth.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of batter into the oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain fritters on paper towels; serve hot.

Cooking Time: 10-12 minutes

Corn and Chicken Enchiladas

This recipe combines the flavors of tender chicken, sweet corn, and creamy cheese for a delicious twist on traditional enchiladas. Perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups frozen corn kernels, thawed
– 1/4 cup chopped onion
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, or sour cream for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine cooked chicken, corn kernels, and onion. Cook until the mixture is heated through.
3. In separate bowl, mix enchilada sauce with heavy cream. Stir until smooth.
4. Assemble tortillas by spooning the chicken-corn mixture onto each, followed by some of the sauce mixture. Roll up and place seam-side down in a baking dish.
5. Top rolled tortillas with shredded cheese and cover with foil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Corn and Shrimp Stir-Fry

This vibrant stir-fry combines succulent shrimp with fresh sweet corn, crunchy bell peppers, and savory soy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup large shrimp, peeled and deveined
– 2 cups sweet corn kernels
– 1 red bell pepper, sliced
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the sweet corn kernels and red bell pepper; stir-fry for 3-4 minutes or until tender-crisp.
5. Return the shrimp to the pan; stir in soy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
8. Serve immediately.

Cooking Time: 10-12 minutes

Corn and Avocado Salsa

Add a burst of flavor to your next gathering with this creamy and crunchy corn and avocado salsa! Perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 2 cups fresh corn kernels (from about 4 ears)
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine corn kernels, diced avocado, red onion, jalapeño pepper, lime juice, and garlic.
2. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.

Cooking Time: None! This recipe is a quick and easy prep.

Corn and Spinach Quiche

This quiche is a delicious and healthy breakfast or brunch option that combines the sweetness of corn with the earthiness of spinach. It’s perfect for a crowd or for meal prep.

Ingredients:

– 1 pie crust
– 2 cups fresh spinach, chopped
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chopped spinach and butter until wilted. Add the corn kernels and cook for an additional 2 minutes.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach and corn mixture in the pie crust.
6. Pour the egg mixture over the filling.
7. Sprinkle the cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Corn and Jalapeño Cornbread

Elevate your cornbread game with this simple recipe that adds a kick from jalapeños and a burst of flavor from fresh corn. Perfect for a summer barbecue or a cozy evening in.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1 cup fresh corn kernels
– 1 jalapeño pepper, diced
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the fresh corn kernels and diced jalapeño pepper.
6. Pour the batter into the prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Corn and Sweet Potato Soup

Warm up with a comforting bowl of Corn and Sweet Potato Soup!

Ingredients:

– 2 medium sweet potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften, about 5 minutes.
3. Add the frozen corn kernels and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the sweet potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in the heavy cream or half-and-half to add richness and creaminess.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika if desired.

Cooking Time: 30-40 minutes

Corn and Ham Hash

This savory hash recipe combines the natural sweetness of corn with the smoky flavor of ham, all wrapped up in a crispy, golden-brown package.

Ingredients:

– 2 cups frozen corn kernels, thawed
– 1 cup diced cooked ham
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in corn kernels and cook until slightly tender, about 3-4 minutes.
5. Add diced ham to the skillet and stir until combined with the corn mixture.
6. Transfer the hash mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 25 minutes

Corn and Cheddar Muffins

These moist and flavorful muffins are perfect for breakfast, brunch, or as a snack. Fresh corn adds natural sweetness, while cheddar cheese provides a rich and creamy element.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup fresh corn kernels (about 1 ear)
– 1/2 cup shredded cheddar cheese
– Unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add corn kernels and stir until combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in cheddar cheese.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Corn and Tomato Risotto

This creamy risotto celebrates the flavors of summer with fresh corn and juicy tomatoes. A perfect side dish or light lunch, it’s a delightful way to enjoy the season’s best.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh corn kernels
– 1 large tomato, diced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice; cook for 1 minute, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in corn kernels and diced tomato. Cook until heated through.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Corn and Lentil Curry

A flavorful and nutritious curry that combines the natural sweetness of corn with the comforting warmth of lentils. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) corn kernels, drained
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until tender.
2. In a large skillet, heat oil over medium-high. Add onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Add bell pepper and cook until tender, about 5 minutes more.
4. Stir in curry powder and cumin. Cook for 1-2 minutes.
5. Add cooked lentils, corn kernels, salt, and pepper to the skillet. Simmer for 10-15 minutes or until flavors have melded together.
6. Serve hot over rice or with naan bread.

Cooking Time: 45-50 minutes

Corn and Beef Tacos

Get ready to spice up your taco game with this delicious recipe that combines the sweetness of corn with the savory flavor of beef!

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Stir in the corn kernels, cumin, chili powder, salt, and pepper.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with beef mixture, shredded cheese, and desired toppings.

Cooking Time: 15-20 minutes

Corn and Broccoli Casserole

This casserole combines the sweetness of corn with the earthiness of broccoli, all wrapped up in a creamy, cheesy package. It’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup frozen corn kernels
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the broccoli and cook until tender, about 5 minutes.
4. Stir in the corn kernels and cook for an additional minute.
5. In a separate bowl, combine the milk and shredded cheese.
6. In a greased 9×13-inch baking dish, arrange the broccoli mixture.
7. Pour the cheese mixture over the top.
8. Dot with butter and season with salt and pepper to taste.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to delight your taste buds with these 18 mouth-watering recipes featuring frozen corn as the star ingredient! From creamy soups to savory stir-fries, and from sweet breads to spicy salsas, there’s something for everyone in this collection. Try your hand at making a hearty Corn and Black Bean Salad, or impress your family with Corn and Cheese Stuffed Peppers. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these recipes are sure to become new favorites.

Dinner rolls – the perfect accompaniment to any meal. Whether you’re hosting a holiday gathering, a family dinner, or just a cozy night in, fluffy and flavorful dinner rolls can elevate your culinary experience. But with so many options out there, it can be overwhelming to decide on just one recipe.

That’s why we’ve curated 20 of the most mouthwatering dinner roll recipes for you to try. From classic buttery goodness to more adventurous flavors like garlic parmesan and jalapeño cheddar, we’ve got something for every palate. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are sure to impress.

In this article, we’ll take you on a journey through the world of dinner rolls, highlighting our favorite recipes and sharing some tips and tricks along the way. So grab your apron, preheat your oven, and get ready to bake your way to a more delicious you.

Classic Buttery Dinner Rolls

Elevate your mealtime with these soft, fluffy, and utterly delicious dinner rolls slathered in a pat of buttery goodness. Perfect for accompanying your favorite main courses or serving as a side dish.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll into 12-15 equal pieces.
6. Shape each piece into a ball, then flatten slightly into a disk shape.
7. Brush with melted butter and egg wash.
8. Bake for 12-14 minutes or until golden brown.

Cooking Time: 12-14 minutes

Garlic Parmesan Dinner Rolls

Elevate your dinner table with these savory garlic parmesan dinner rolls, perfect for accompanying your favorite dishes. With a hint of aromatic garlic and nutty parmesan cheese, these soft and fluffy rolls will become a new family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons butter, melted
– 1/2 cup grated parmesan cheese
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and sugar. Gradually add warm water, mixing until a shaggy dough forms.
3. Add garlic, melted butter, and parmesan cheese. Mix until dough comes together in a sticky ball.
4. Knead for 5-7 minutes until smooth. Place on floured surface, cover with plastic wrap, and let rise for 1 hour.
5. Punch down dough, shape into rolls, and place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Honey Wheat Dinner Rolls

These sweet and soft dinner rolls are perfect for accompanying your favorite meals. Made with the natural sweetness of honey and the nutty flavor of whole wheat, they’re sure to become a family favorite.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups whole wheat flour
– 1 teaspoon salt
– 1/4 cup butter, melted

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, whole wheat flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 20 minutes

Rosemary Olive Oil Dinner Rolls

Rosemary Olive Oil Dinner Rolls Recipe

Elevate your dinner table with these aromatic and flavorful rolls infused with the earthy essence of rosemary and the richness of olive oil. Perfect for accompanying roasted meats, soups, or salads.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 3 sprigs fresh rosemary, chopped
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, warm water, and yeast. Mix until a shaggy dough forms.
3. Add olive oil, chopped rosemary, and salt. Mix until a smooth dough is achieved.
4. Knead the dough for 5-7 minutes until elastic and slightly sticky.
5. Place the dough on the prepared baking sheet, shaping into desired rolls or a long log.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cheddar Jalapeño Dinner Rolls

Elevate your dinner game with these cheesy, spicy, and oh-so-flaky Cheddar Jalapeño Dinner Rolls! Perfect for accompanying your favorite meals or serving as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup cheddar cheese, shredded
– 1 jalapeño pepper, seeded and finely chopped
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, cheddar cheese, jalapeño pepper, egg, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough, shape into rolls, and place on prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Whole Grain Dinner Rolls

Elevate your dinner table with these soft and flavorful whole grain dinner rolls, packed with nutritious goodness from the whole wheat and rye flours. Perfect for accompanying your favorite meals or as a snack on its own.

Ingredients:
• 2 cups whole wheat flour
• 1 cup rye flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water (100°F to 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, rye flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let sit for 5 minutes or until frothy.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 rolls.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Soft and Sweet Dinner Rolls

Soft and Sweet Dinner Rolls Recipe

Get ready to impress your family and friends with these soft and sweet dinner rolls! Perfect for accompanying your favorite soups, stews, or main courses, these tender treats are sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll into balls. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Herb-Infused Dinner Rolls

Elevate your dinner table with these fragrant and flavorful herb-infused dinner rolls, perfect for accompanying roasted meats or soups. With a hint of rosemary and thyme, these soft and buttery buns will become a new family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 cup chopped fresh rosemary and thyme combined
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, warm water, olive oil, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Add chopped herbs and melted butter to the dough; mix until combined.
5. Roll out the dough to 1/2-inch thickness. Cut into desired shapes.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cinnamon Sugar Dinner Rolls

Start your day off right with these soft, fluffy, and sweetly spiced dinner rolls infused with the warmth of cinnamon and sugar. Perfect for breakfast or as a snack, these rolls are sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon cinnamon sugar (see below)
– Confectioners’ sugar, for dusting

Cinnamon Sugar:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add melted butter, beaten egg, and cinnamon sugar mixture; mix until a sticky dough forms.
4. Knead for 5-7 minutes, until smooth and elastic.
5. Place dough on floured surface and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Bake for 12-15 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 12-15 minutes

Bacon and Cheddar Dinner Rolls

These flaky, buttery dinner rolls are elevated by the smoky flavor of crispy bacon and the richness of cheddar cheese. Perfect for accompanying your favorite soups or stews.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1/4 cup whole milk
– 2 tablespoons unsalted butter, melted
– 6 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and salt. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Sprinkle bacon, cheese, and melted butter evenly over the dough.
5. Fold the dough in half, then roll out again to a thickness of about 1/4 inch (6 mm).
6. Cut into desired shapes and place on prepared baking sheet. Brush with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Onion Poppy Seed Dinner Rolls

These soft and fluffy dinner rolls are infused with sweet caramelized onions and crunchy poppy seeds, perfect for a comforting meal or as a side dish. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon sugar
– 1/2 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the sliced onions over medium heat until caramelized and golden brown, stirring occasionally. Set aside.
3. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
4. Add flour, salt, and poppy seeds to the bowl. Mix until a dough forms. Fold in the cooked onions.
5. Knead the dough for 10 minutes. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly onto the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Gluten-Free Dinner Rolls

These soft and fluffy gluten-free dinner rolls are a game-changer for those with dietary restrictions. Made with simple ingredients and a few easy steps, you’ll be enjoying a warm and delicious loaf in no time.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Gradually add warm water, mixing until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to desired thickness (about 1/2 inch) and cut into desired shapes.
6. Place on prepared baking sheet, leaving space between each roll.
7. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Pull-Apart Dinner Rolls

These tender dinner rolls are perfect for sopping up your favorite sauces or simply enjoying on their own. With a simple recipe and minimal ingredients, you’ll be indulging in fresh-from-the-oven goodness in no time!

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add melted butter, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into desired roll shapes.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Cheesy Garlic Butter Dinner Rolls

Elevate your mealtime with these tender and flavorful dinner rolls infused with the richness of garlic butter and melted cheese.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup grated cheddar cheese (divided)
– 2 cloves garlic, minced
– 2 tablespoons garlic butter (see note)

Instructions:

1. Combine warm water and yeast; let sit for 5 minutes.
2. Add melted butter, sugar, flour, and salt to the mixture; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 7-10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough; roll into 12 equal pieces.
7. Dip each piece in melted butter, then sprinkle with garlic powder and half of the grated cheese.
8. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
9. Bake for 15-18 minutes or until golden brown.
10. Remove from oven; brush with remaining garlic butter. Sprinkle with remaining cheese.

Note: Garlic butter can be made by mixing softened butter with minced garlic (about 1 tablespoon per 2 tablespoons of butter).

Maple Glazed Dinner Rolls

Elevate your dinner table with these soft, fluffy rolls smothered in a rich maple glaze. Perfect for holidays or everyday gatherings, this recipe yields 12-15 delicious rolls.

Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and salt. Whisk together yeast, warm water, and melted butter. Add wet ingredients to dry mixture; mix until dough forms.
3. Knead for 5-7 minutes until smooth. Place in greased bowl, cover, and let rise in warm place for 1 hour or until doubled in size.
4. Punch down dough; shape into balls. Place on prepared baking sheet, leaving 1 inch of space between each roll.
5. Bake for 12-15 minutes or until golden brown. While still warm, drizzle with maple glaze (mix 2 tablespoons maple syrup and 1 tablespoon powdered sugar).
6. Serve immediately.

Cooking Time: 12-15 minutes

Savory Sage Dinner Rolls

Elevate your meal with these aromatic and flavorful dinner rolls infused with the earthy essence of sage.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh sage
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and chopped sage. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Punch down the dough and shape into desired rolls (8-10).
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Sun-Dried Tomato Dinner Rolls

These soft and fluffy dinner rolls are infused with the rich flavor of sun-dried tomatoes, perfect for accompanying your favorite soups or stews.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup warm water
– 1/4 cup olive oil
– 1/2 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, finely chopped
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and warm water. Mix until a shaggy dough forms.
3. Add olive oil, parsley, sun-dried tomatoes, and salt. Knead the dough for 5-7 minutes until smooth.
4. Place the dough on a floured surface and shape into 8-10 rolls.
5. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Pumpkin Spice Dinner Rolls

Elevate your dinner table with these soft, fluffy, and aromatic pumpkin spice dinner rolls. The perfect blend of autumnal spices and sweet pumpkin puree will leave everyone asking for seconds.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, pumpkin puree, melted butter, cinnamon, nutmeg, and ginger to the bowl. Mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Punch down dough, shape into rolls, and place on prepared baking sheet. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Everything Bagel Dinner Rolls

Elevate your dinner game with these flavorful Everything Bagel Dinner Rolls, featuring the iconic combination of sesame seeds, poppy seeds, and dried onion.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
– 1/4 cup dried onion flakes

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Beat in the egg.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
9. Sprinkle sesame seeds, poppy seeds, and dried onion flakes evenly over the rolls.
10. Bake for 18-20 minutes, or until golden brown.

Mini Herb and Cheese Dinner Rolls

Elevate your dinner table with these buttery, cheesy, and fragrant mini rolls infused with fresh herbs. Perfect as a side dish or appetizer, they’re sure to delight!

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 2 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add melted butter, parsley, cheddar cheese, thyme, and salt. Mix until combined.
3. Gradually add flour and mix until a sticky dough forms.
4. Knead on a floured surface for 5-7 minutes until smooth.
5. Divide into 12 equal pieces; shape each into a ball and then flatten slightly.
6. Place on baking sheet lined with parchment paper, leaving space between each roll.
7. Bake in a preheated oven at 375°F (190°C) for 12-14 minutes or until golden brown.

Cooking Time: 12-14 minutes

Summary

Get ready to elevate your dinner table with these 20 fluffy dinner roll recipes, perfect for any occasion. From classic buttery rolls to more adventurous flavors like garlic parmesan and cheddar jalapeño, there’s something for everyone. Whether you’re looking for a simple weeknight side or a show-stopping centerpiece, these recipes are sure to impress. With options ranging from whole grain to gluten-free, there’s no excuse not to try something new. So go ahead, get rolling, and make your next dinner party one to remember!

20 Hearty Barley Recipes for Every Occasion

When it comes to adding texture and nutrition to your meals, few grains can rival the mighty barley. This versatile ingredient has been a staple in many cuisines around the world for centuries, and its unique flavor and chewy texture make it a perfect addition to a wide range of dishes. From hearty soups and stews to flavorful salads and side dishes, barley is a grain that can do it all.

In this article, we’ll explore 20 delicious barley recipes that are perfect for any occasion. Whether you’re looking for a comforting bowl of soup to warm up on a chilly day or a quick and easy salad to bring to work, we’ve got you covered. So grab your apron and get ready to cook up some tasty barley dishes!

Barley and Mushroom Risotto

Transform Arborio rice into a creamy delight with the earthy flavors of barley and mushrooms. This recipe is perfect for a cozy dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1/4 cup pearl barley, rinsed and drained
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add barley and cook for 1-2 minutes or until lightly toasted.
3. Add Arborio rice and stir to combine with barley and oil.
4. Cook for 1 minute, then add broth, one cup at a time, stirring continuously.
5. After 20 minutes of cooking, add mushrooms and garlic. Continue to cook and stir until liquid is absorbed.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Beef and Barley Soup

Beef and Barley Soup Recipe

Hearty and comforting, this classic soup recipe combines tender beef with nutty barley and a medley of vegetables for a satisfying meal.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearled barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides.
2. Add the beef broth, barley, onion, garlic, carrots, celery, and thyme. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours, or until the beef is tender and the barley is cooked.

Cooking Time: 1 hour 30 minutes

Servings: 4-6

Barley Salad with Roasted Vegetables

A hearty and flavorful salad that combines the nutty taste of roasted barley with a variety of colorful vegetables.

Ingredients:

– 1 cup pearled barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as Brussels sprouts, carrots, and red bell peppers)
– 2 teaspoons honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring the barley and 2 cups of water to a boil. Reduce heat, cover, and simmer for 40-45 minutes or until the barley is tender.
3. Toss the chopped onion and minced garlic with 1 tablespoon of olive oil on a baking sheet. Roast in the oven for 20-25 minutes or until the onion is caramelized.
4. Add the mixed vegetables to the baking sheet and toss with the remaining 1 tablespoon of olive oil. Roast for an additional 15-20 minutes or until the vegetables are tender.
5. In a large bowl, combine the cooked barley, roasted vegetable mixture, and honey. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley if desired.

Cooking Time: Approximately 1 hour 10 minutes

Barley Porridge with Honey and Berries

Warm Up with Wholesome Barley Porridge

Start your day with a hearty and comforting bowl of barley porridge, sweetened with honey and topped with fresh berries.

Ingredients:

– 1 cup rolled oats
– 1/2 cup pearled barley
– 2 cups water or milk
– 2 tbsp honey
– 1/4 cup mixed berries (such as blueberries, strawberries, raspberries)
– Pinch of salt

Instructions:

1. Rinse the barley and combine it with the oats in a medium saucepan.
2. Add the water or milk and bring to a boil over high heat.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the grains have broken down and the mixture has thickened slightly.
4. Stir in the honey until dissolved.
5. Top with mixed berries and a pinch of salt.

Cooking Time: 20-25 minutes

Chicken Barley Stew

This comforting stew is a perfect blend of flavors and textures, featuring tender chicken, nutty barley, and rich vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed vegetables (carrots, potatoes, celery, etc.)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the mixed vegetables, barley, broth, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the pot, cover, and bring to a boil.
6. Reduce heat to low and simmer for 30-40 minutes or until the barley is tender.

Cooking Time: 45-50 minutes

Barley and Lentil Pilaf

A flavorful and nutritious one-pot dish that’s perfect for a comforting meal or a quick lunch.

Ingredients:

– 1 cup pearl barley
– 1 cup brown lentils, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the barley and lentils together in a fine-mesh strainer until the water runs clear.
2. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, salt, and pepper. Cook for an additional minute, stirring constantly.
4. Add the barley-lentil mixture and water to the saucepan. Bring to a boil, then reduce heat to low and simmer, covered, for 40-45 minutes or until the grains are tender.
5. Fluff with a fork and garnish with chopped parsley, if desired.

Cooking Time: 40-45 minutes

Barley Bread with Seeds

This recipe yields a deliciously dense and nutritious bread packed with the nutty flavor of barley and the crunch of seeds.

Ingredients:

– 2 cups whole wheat flour
– 1 cup pearled barley, rinsed and drained
– 1/2 cup sesame seeds
– 1/4 cup sunflower seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, barley, sesame seeds, sunflower seeds, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the prepared loaf pan and cover with plastic wrap or a damp cloth.
6. Let rise in a warm place for 1 hour, or until doubled in size.
7. Bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Barley and Kale Soup

This comforting soup combines the nutty flavor of barley with the earthy sweetness of kale, making it a perfect choice for a chilly day.

Ingredients:

– 1 cup pearl barley, rinsed and drained
– 4 cups vegetable broth, low sodium
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the barley, vegetable broth, kale, and thyme. Season with salt and pepper.
4. Bring to a boil, then reduce the heat to low and simmer for 40-45 minutes or until the barley is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-45 minutes

Barley Stuffed Bell Peppers

This recipe is a flavorful and nutritious twist on traditional stuffed peppers. By filling bell peppers with a savory barley mixture, you’ll create a delicious and healthy meal perfect for any occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked barley
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked barley, chopped onion, minced garlic, grated cheese, and breadcrumbs.
4. Stuff each bell pepper with the barley mixture, filling to the top.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 35-40 minutes or until bell peppers are tender.

Cooking Time: 35-40 minutes

Barley and Chickpea Curry

Warm up with this flavorful and nutritious curry made with hearty barley and creamy chickpeas.

Ingredients:
– 1 cup pearl barley, rinsed and drained
– 2 cups water or vegetable broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:
1. In a medium saucepan, bring the barley and water or broth to a boil.
2. Reduce heat, cover, and simmer for 40-45 minutes or until the barley is tender.
3. While the barley cooks, heat oil in a large skillet over medium-high heat.
4. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
5. Stir in cumin, curry powder, and turmeric. Cook for 1 minute.
6. Add the chickpeas, salt, and pepper. Cook for an additional 2-3 minutes or until heated through.
7. Combine the cooked barley with the chickpea mixture.

Cooking Time: 50-55 minutes

Barley and Spinach Casserole

Barley and Spinach Casserole Recipe

This hearty casserole combines the nutty flavor of barley with the earthy taste of spinach, making it a perfect comfort food dish for any occasion.

Ingredients:

– 1 cup pearl barley, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the barley according to package instructions using water or broth.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
6. In a greased 9×13-inch baking dish, combine the cooked barley, spinach mixture, and grated cheese.
7. Sprinkle breadcrumbs on top and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the casserole is golden brown.

Cooking Time: 25-30 minutes

Barley and Sweet Potato Hash

A hearty and flavorful side dish that combines the nutty goodness of barley with the natural sweetness of sweet potatoes.

Ingredients:

– 1 cup pearl barley, rinsed and drained
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring the barley and 4 cups water to a boil. Reduce heat to low, cover, and simmer for 40-45 minutes or until the barley is tender.
3. While the barley cooks, toss the sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes or until tender and lightly caramelized.
4. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the chopped onion and cook for 5 minutes or until translucent. Add the garlic and cook for an additional minute.
5. Once the barley is cooked, fluff it with a fork and add it to the skillet with the onion mixture. Stir to combine.
6. Add the roasted sweet potatoes to the skillet and stir until well combined.

Cooking Time: 50-60 minutes

Barley and Tomato Basil Soup

Warm up with this comforting and flavorful soup, perfect for a cozy evening meal or as a side dish for your favorite main courses.

Ingredients:

– 1 cup pearl barley
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
2. Add the barley and cook for 5 minutes, stirring occasionally, until lightly toasted.
3. Add the vegetable broth, diced tomatoes, and basil. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is tender.
4. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Barley and Avocado Salad

This refreshing salad combines the nutty flavor of barley with the creamy texture of avocado, perfect for a light and satisfying meal.

Ingredients:

– 1 cup cooked barley
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked barley, diced avocado, and thinly sliced red onion.
2. Sprinkle the chopped cilantro over the top of the salad.
3. Squeeze the lime juice over the salad and toss to coat.
4. Season with salt and pepper to taste.

Cooking Time: 10 minutes (assuming cooked barley)

Barley and Sausage Skillet

A hearty and flavorful one-pot meal that combines the comfort of barley with the savory taste of sausage.

Ingredients:

– 1 cup pearl barley, rinsed and drained
– 1 lb sweet Italian sausage, casings removed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Cook the barley according to package instructions until tender. Drain and set aside.
2. In a large skillet, cook the sausage over medium-high heat, breaking it apart with a spoon, until browned, about 5 minutes.
3. Add the onions, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the cooked barley, diced tomatoes, and oregano. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.

Cooking Time: 20-25 minutes

Barley and Blueberry Breakfast Bowl

Start your day with a nutritious and delicious breakfast bowl packed with fiber-rich barley, sweet blueberries, and creamy Greek yogurt.

Ingredients:

– 1 cup cooked barley
– 1 cup fresh or frozen blueberries
– 6 oz Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chopped walnuts or pecans (optional)

Instructions:

1. In a small bowl, mix together cooked barley, blueberries, and a pinch of salt.
2. In a separate bowl, combine Greek yogurt, honey, and vanilla extract. Mix until smooth.
3. Spoon the yogurt mixture over the barley-blueberry mixture.
4. Top with chopped nuts (if using).
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Barley and Carrot Fritters

These crispy fritters are a delicious twist on traditional veggie bites, packed with the nutty flavor of barley and the sweetness of carrots. Perfect as a snack or side dish.

Ingredients:

– 1 cup cooked barley
– 2 medium carrots, grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Water, as needed

Instructions:

1. In a large bowl, combine cooked barley, grated carrots, flour, salt, and baking powder.
2. Add olive oil, egg, and water (if needed) to the mixture. Mix until well combined and a thick batter forms.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the batter into the hot oil, about 1/4 cup each.
5. Fry for 2-3 minutes on each side or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
7. Serve warm or at room temperature.

Cooking Time: About 10-12 minutes per batch, depending on the number of fritters.

Barley and Shrimp Paella

Experience the rich flavors of Spain with this hearty and aromatic paella dish, featuring succulent shrimp and nutty barley.

Ingredients:

– 1 cup pearl barley
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook barley according to package instructions; set aside.
3. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
4. Add shrimp and smoked paprika; cook until pink and just cooked through, about 2-3 minutes per side.
5. In a separate pot, combine chicken broth and barley; bring to a boil. Reduce heat to low and simmer for 20-25 minutes or until liquid is absorbed and barley is tender.
6. Combine cooked shrimp mixture with barley mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 45 minutes

Barley and Apple Crisp

A deliciously comforting dessert perfect for chilly fall evenings, this Barley and Apple Crisp combines the natural sweetness of apples with the nutty flavor of barley. A simple yet satisfying treat that’s sure to become a family favorite.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped fresh apple (Granny Smith or your favorite variety)
– 1/2 cup pearled barley
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, apple, barley, brown sugar, cinnamon, nutmeg, and salt.
3. Pour in the melted butter and mix until everything is well combined.
4. Transfer the mixture to a 9×9-inch baking dish and bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
5. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Cooking Time: 35-40 minutes

Barley and Pumpkin Risotto

This comforting risotto combines the nutty flavor of barley with the sweetness of roasted pumpkin, perfect for a cozy autumn evening.

Ingredients:

– 1 cup Arborio or Barley rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup roasted pumpkin puree (see note)
– 1/4 cup white wine (optional)
– 1/2 teaspoon salt
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the barley and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add 1/2 cup broth and cook, stirring constantly, until almost fully absorbed.
6. Repeat step 5, adding broth in 1/2-cup increments, until the barley is tender, about 20-25 minutes total.
7. Stir in the pumpkin puree and season with salt to taste.
8. Serve immediately, garnished with parsley.

Cooking Time: 20-25 minutes

Summary

Get ready to warm up with these 20 hearty barley recipes for every occasion! From comforting soups and stews to flavorful salads and side dishes, barley adds a nutty flavor and satisfying texture. Try Barley and Mushroom Risotto for a creamy Italian-inspired meal or Beef and Barley Soup for a classic comfort food. Or go sweet with Barley Porridge with Honey and Berries for breakfast. There’s something for everyone in this collection of barley recipes that are sure to become new favorites.

Are you looking for a delicious and satisfying meal that’s packed with nutrients? Look no further! In this article, we’ll be exploring 20 mouth-watering recipes that combine the earthy flavor of mushrooms with the tender crunch of broccoli. From classic pasta dishes to savory stir-fries and even decadent casseroles, these creamy mushroom and broccoli recipes are sure to become new favorites.

Whether you’re a busy professional looking for a quick weeknight meal or a foodie seeking inspiration for your next dinner party, we’ve got you covered. In the following pages, we’ll dive into the world of creamy mushroom and broccoli, exploring the perfect balance of flavors and textures that make these recipes truly special. So grab a fork, get cozy, and let’s get cooking!

Creamy Mushroom and Broccoli Pasta

This comforting pasta dish combines the earthy flavors of sautéed mushrooms and broccoli with a rich and creamy sauce, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add broccoli to the skillet and cook until tender, about 4-5 minutes.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and mushroom-broccoli mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Garlic Butter Mushroom and Broccoli Stir-Fry

This savory stir-fry combines the earthy flavors of mushrooms and broccoli with the richness of garlic butter, making for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the mushrooms and cook for 3-4 minutes, until they release their liquid and start to brown.
4. Add the broccoli and cook for an additional 3-4 minutes, until tender but still crisp.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes

Cheesy Mushroom and Broccoli Casserole

This classic casserole combines the earthiness of mushrooms and broccoli with the richness of melted cheese, making it a perfect comfort food for any occasion.

Ingredients:

– 1 pound fresh broccoli florets
– 1 cup sliced cremini mushrooms
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender, about 3-4 minutes.
3. In a large skillet, sauté mushrooms in butter until softened, about 5 minutes.
4. In a separate saucepan, combine milk and thyme; bring to a simmer over medium heat.
5. Combine cooked broccoli, mushroom mixture, and cheese in a 9×13 inch baking dish.
6. Pour warm milk mixture over the top.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Mushroom and Broccoli Quiche

A savory and satisfying breakfast or brunch option that’s perfect for a crowd. This quiche is packed with earthy mushrooms, crunchy broccoli, and creamy eggs.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and broccoli in butter until tender. Add garlic and cook for 1 minute.
4. Whisk together eggs, heavy cream, salt, and pepper.
5. Arrange mushroom and broccoli mixture in the pie crust. Pour in the egg mixture and sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Broccoli and Mushroom Alfredo

This recipe combines the earthy flavors of mushrooms with the nutty taste of broccoli, all wrapped up in a rich and creamy Alfredo sauce. Perfect as a main course or as a side dish for special occasions.

Ingredients:

– 8 oz fettuccine pasta
– 2 cups broccoli florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add broccoli and mushrooms; cook until tender, about 4-5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked fettuccine and Alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Roasted Garlic Mushroom and Broccoli Soup

This creamy soup combines the rich flavors of roasted garlic, earthy mushrooms, and tender broccoli, perfect for a cozy evening meal. With just a few ingredients and minimal prep time, you’ll be enjoying a warm and comforting bowl in no time!

Ingredients:

– 3-4 cloves of garlic
– 1 tablespoon olive oil
– 1 pound mixed mushrooms (button, cremini, shiitake)
– 2 cups broccoli florets
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
2. In a large pot, sauté mushrooms and broccoli in olive oil over medium heat until tender, about 5 minutes.
3. Add roasted garlic, broth, and heavy cream. Bring to a simmer and cook for 10-15 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Mushroom and Broccoli Stuffed Chicken

This recipe combines the savory flavors of mushrooms and broccoli with juicy chicken breasts, creating a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms and broccoli in olive oil until tender.
3. Add garlic and cook for an additional minute.
4. Stuff each chicken breast with the mushroom-broccoli mixture and top with cheddar cheese.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Vegan Mushroom and Broccoli Curry

This flavorful and nutritious curry is a perfect blend of Indian spices, tender mushrooms, and crisp broccoli, all wrapped up in a creamy coconut-based sauce. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil in a large pan over medium-high heat.
2. Add onion, mushrooms, and broccoli; cook until tender, about 5-7 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Stir in coconut milk; bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice, naan, or with some crusty bread.

Cooking Time: 20-25 minutes

Mushroom and Broccoli Fried Rice

Transforming leftover rice into a flavorful and nutritious meal, this Mushroom and Broccoli Fried Rice recipe is a great way to reuse rice and enjoy the benefits of vegetables. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite meals.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mushrooms and broccoli; cook until tender, about 3-4 minutes.
3. Push vegetables to one side of the pan. Crack in 1 egg; scramble until cooked through. Mix with vegetables.
4. Add rice to the pan, breaking up any clumps. Stir-fry for 2-3 minutes or until heated through.
5. Add soy sauce and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Baked Mushroom and Broccoli Risotto

This comforting side dish combines the earthy flavors of mushrooms and broccoli with the creaminess of baked risotto. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.

Ingredients:

– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine Arborio rice, mushrooms, broccoli, olive oil, and onion.
3. In a separate bowl, whisk together warmed vegetable broth and Parmesan cheese.
4. Pour the broth mixture over the rice mixture, stirring until combined.
5. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until liquid is absorbed and rice is creamy.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Broccoli and Mushroom Stir-Fry with Oyster Sauce

This Asian-inspired stir-fry is a flavorful and nutritious meal that can be prepared in just minutes. The combination of tender broccoli, earthy mushrooms, and savory oyster sauce makes for a delicious and satisfying dish.

Ingredients:

– 1 bunch broccoli, cut into florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons oyster sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
3. Add the broccoli, garlic, and oyster sauce. Cook for an additional 2-3 minutes, stirring frequently, until the broccoli is tender but still crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 8-10 minutes

Mushroom and Broccoli Grilled Cheese Sandwich

Elevate your grilled cheese game with the earthy flavors of sautéed mushrooms and steamed broccoli, perfectly melted between two slices of buttery bread.

Ingredients:

– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices artisanal bread (such as brioche or challah)
– 2 tablespoons grated cheddar cheese
– Optional: fresh thyme leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in butter until tender. Add broccoli and cook until slightly steamed.
3. Butter one side of each bread slice.
4. Assemble sandwiches by placing a slice of bread, buttered side down, followed by a spoonful of the mushroom-broccoli mixture, and finally a sprinkle of cheddar cheese.
5. Top with remaining bread slices, buttered side up.
6. Grill for 2-3 minutes or until golden brown, flipping halfway through.

Cooking Time: 4-6 minutes

One-Pot Mushroom and Broccoli Orzo

This recipe is a perfect example of how to make a delicious and satisfying meal with minimal fuss. By cooking all the ingredients in one pot, you’ll end up with a creamy, savory orzo dish packed with mushrooms and broccoli.

Ingredients:

– 1 pound orzo
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
3. Add broccoli, garlic, broth, and Parmesan cheese. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until orzo is cooked and liquid has been absorbed.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Broccoli and Mushroom Shepherd’s Pie

This recipe combines the earthy flavors of mushrooms and broccoli with the comfort of a classic shepherd’s pie. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a family favorite.

Ingredients:

– 1 pound broccoli florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegetable broth
– 2 cups mashed potatoes
– 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add broccoli, onion, garlic, thyme, salt, and pepper to the skillet. Cook until broccoli is tender, about 5-7 minutes.
4. Stir in vegetable broth and bring mixture to a simmer.
5. Transfer mixture to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the filling.
7. Dot with butter and bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Mushroom and Broccoli Frittata

A delicious and healthy breakfast or brunch option that’s perfect for any time of the year. This recipe combines sautéed mushrooms and broccoli with eggs, cheese, and a hint of garlic.

Ingredients:

– 6 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 1/4 cup grated cheddar cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and broccoli in cooking spray or oil until tender.
3. In a separate bowl, whisk eggs with salt and pepper.
4. Pour eggs over mushroom mixture in the skillet.
5. Sprinkle cheese and garlic on top of the eggs.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
7. Remove from oven and let it cool slightly before slicing and serving.

Cooking Time: 15-20 minutes

Spicy Mushroom and Broccoli Noodles

A flavorful and nutritious stir-fry that combines the earthy taste of mushrooms with the crunch of broccoli, all wrapped up in a spicy kick. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup soba noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add broccoli, garlic, soy sauce, honey, ginger, and red pepper flakes to the wok. Stir-fry for 2-3 minutes, or until broccoli is tender-crisp.
4. Combine cooked noodles with mushroom-broccoli mixture. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Broccoli and Mushroom Stuffed Bell Peppers

This recipe combines the sweetness of bell peppers with the earthiness of broccoli and mushrooms, creating a flavorful and nutritious dish perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
4. Add broccoli, mushrooms, paprika, salt, and pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Stuff each bell pepper with the vegetable mixture, filling to the top. Cover with foil and bake for 25 minutes.
6. Remove foil and top each pepper with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 35-40 minutes

Mushroom and Broccoli Pizza with Goat Cheese

This recipe combines the earthy flavors of mushrooms and broccoli with the tanginess of goat cheese, all on a crispy pizza crust. Perfect for a quick and delicious dinner or a casual gathering.

Ingredients:

– 1 pre-made pizza crust
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 1/4 cup goat cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a pan, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 3-4 minutes. Set aside.
4. Toss the broccoli with salt and pepper to taste. Add to the mushroom pan and cook for an additional minute.
5. Spread the goat cheese crumbles evenly over the pizza crust.
6. Top with the mushroom-broccoli mixture.
7. Bake for 12-15 minutes or until the crust is golden brown.

Cooking Time: 15-20 minutes

Broccoli and Mushroom Lentil Stew

This comforting stew is a perfect blend of nutritious ingredients, rich flavors, and easy preparation. Perfect for a weeknight dinner or a chilly weekend meal.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 4 cups broccoli florets
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Add the lentils, water or broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Stir in the broccoli; cook until heated through.

Cooking Time: 45-50 minutes

Mushroom and Broccoli Breakfast Hash

A savory twist on traditional breakfast hash, this recipe combines the earthy flavors of mushrooms with the crunch of broccoli and a hint of spice. Perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs
– Optional: 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the broccoli; cook until tender, about 3-4 minutes.
5. Season with smoked paprika, salt, and pepper.
6. Create 4 wells in the hash mixture and crack an egg into each well.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until eggs are cooked to desired doneness.
8. Optional: Sprinkle shredded cheddar cheese on top and return to the oven for an additional minute.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a world of flavors with these 20 creamy mushroom and broccoli recipes! From classic pasta dishes to savory stir-fries, hearty casseroles, and even decadent pizzas, this collection has something for everyone. Whether you’re a fan of rich and cheesy or light and refreshing, these mouthwatering creations combine the earthy goodness of mushrooms with the vibrant crunch of broccoli. Discover new favorites and elevate your cooking game with these delicious recipes!

Cabbage, a staple ingredient in many Asian cuisines, is often overlooked in favor of more exotic vegetables. However, this humble cruciferous vegetable has a wealth of flavors and textures waiting to be explored. In Chinese cuisine, cabbage plays a starring role in countless dishes, from hearty stews to quick stir-fries. In this article, we’ll take you on a culinary journey through 18 mouthwatering Chinese-style cabbage recipes that will inspire your cooking and satisfy your taste buds.

Stir-Fried Chinese Cabbage with Garlic

This simple and flavorful recipe brings together the crunch of Chinese cabbage and the pungency of garlic, making for a delicious and healthy side dish or snack.

Ingredients:

– 1 large head of Chinese cabbage, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– Salt to taste
– Optional: 1 teaspoon of grated ginger for added depth

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
3. Add the sliced Chinese cabbage and continue to stir-fry for 4-5 minutes, or until it reaches your desired level of tenderness.
4. Season with salt to taste.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 10-12 minutes

Chinese Cabbage and Pork Dumplings

A classic Chinese dish, these dumplings are a staple of many Asian cuisines. This recipe combines the freshness of cabbage with the savory flavor of pork to create a mouthwatering snack or meal.

Ingredients:

– 1 head of Chinese cabbage, finely chopped
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-24)
– Optional: scallions, chopped for garnish

Instructions:

1. In a large mixing bowl, combine the chopped cabbage, ground pork, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with the remaining wrappers and filling.
5. Cook the dumplings in boiling water for 10-12 minutes, or until they float to the surface.
6. Serve hot with your favorite dipping sauce. Enjoy!

Cooking Time: 20-25 minutes

Spicy Sichuan Cabbage Stir-Fry

This recipe is a flavorful and spicy twist on traditional stir-frying, featuring crisp cabbage and a blend of aromatic spices. Perfect as a side dish or added to noodles or rice.

Ingredients:

– 1 head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt, to taste
– 2 green onions, thinly sliced

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, Sichuan peppercorns, and red pepper flakes. Stir-fry for 30 seconds.
3. Add cabbage and stir-fry for 4-5 minutes, until slightly tender.
4. Season with salt to taste.
5. Garnish with green onions and serve immediately.

Cooking Time: 10-12 minutes

Chinese Cabbage and Shrimp Soup

This refreshing soup is a staple in many Chinese households, perfect for a light and satisfying meal. With its harmonious balance of sweet shrimp, crunchy cabbage, and savory broth, you’ll be hooked from the first sip.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 4 cups Chinese cabbage (bok choy), chopped
– 4 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the sesame oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the shrimp; cook until pink and just cooked through, about 2-3 minutes.
4. Add the Chinese cabbage and broth; bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the cabbage is tender.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Braised Chinese Cabbage with Mushrooms

Braised Chinese Cabbage with Mushrooms: A hearty and flavorful dish that’s perfect for a chilly evening. This recipe combines the sweetness of Chinese cabbage with the earthiness of mushrooms, all slow-cooked in a savory sauce.

Ingredients:

– 1 head of Chinese cabbage, thinly sliced
– 2 cups mixed mushrooms (such as shiitake, cremini, and button), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the garlic, soy sauce, oyster sauce (if using), and sugar. Cook for an additional minute.
4. Add the Chinese cabbage and stir to combine. Cook until the cabbage is slightly tender, about 3-4 minutes.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the cabbage is tender.

Cooking Time: 30-40 minutes

Chinese Cabbage and Tofu Hot Pot

This comforting hot pot recipe combines tender tofu, crunchy Chinese cabbage, and savory broth for a deliciously satisfying meal.

Ingredients:

– 1 medium Chinese cabbage, cut into bite-sized pieces
– 1/2 block firm tofu, cut into cubes
– 4 cups vegetable or chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon white pepper
– Salt to taste
– Optional: noodles, mushrooms, and other hot pot ingredients of your choice

Instructions:

1. In a large pot or wok, combine broth, soy sauce, sesame oil, ginger, and white pepper. Bring to a simmer over medium-high heat.
2. Add tofu and Chinese cabbage to the pot. Cook for 3-4 minutes, or until cabbage is tender-crisp.
3. Season with salt to taste.
4. Serve hot, garnished with green onions and noodles (if using). Enjoy!

Cooking Time: 10-12 minutes

Sweet and Sour Chinese Cabbage Salad

This refreshing salad combines the crunch of Chinese cabbage with the tanginess of a sweet and sour dressing, perfect for hot summer days or as a side dish for your favorite Asian-inspired meals.

Ingredients:

– 1 head of Chinese cabbage (about 2 lbs), thinly sliced
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– Salt to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, combine the sliced Chinese cabbage and sugar. Let it sit for at least 30 minutes to allow the cabbage to soften and absorb the sweetness.
2. In a small saucepan, combine the vinegar, water, soy sauce, and vegetable oil. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes.
3. Stir in the grated ginger and salt to taste.
4. Pour the sweet and sour dressing over the cabbage mixture and toss until the cabbage is evenly coated.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (including preparation time)

Chinese Cabbage and Chicken Stir-Fry

This classic stir-fry combines tender chicken, crunchy cabbage, and savory flavors, all cooked to perfection in just a few minutes. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Chinese cabbage (bok choy), chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5 minutes.
3. Add the garlic, cabbage, soy sauce, and sesame oil. Stir-fry for 2-3 minutes, until the cabbage is tender-crisp.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
6. Serve immediately.

Cooking Time: 10-12 minutes

Steamed Chinese Cabbage Rolls with Minced Pork

This classic Chinese dish is a staple of many Asian cuisines, and it’s surprisingly easy to make. With its tender cabbage leaves wrapped around savory pork filling, this recipe is perfect for a quick and delicious meal.

Ingredients:

– 1 large head of Chinese cabbage
– 1/2 pound minced pork
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Cut the cabbage leaves into squares, removing the thick center stem.
2. In a bowl, mix together the minced pork, chopped scallions, garlic, soy sauce, and sesame oil.
3. Place a spoonful of the pork mixture onto each cabbage square, leaving a 1-inch border around the filling.
4. Fold the cabbage over the filling to form a tight roll, securing with toothpicks if needed.
5. Steam the rolls for 15-20 minutes, or until the cabbage is tender and the pork is cooked through.
6. Serve warm with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Chinese Cabbage and Egg Drop Soup

A comforting and savory soup that combines the sweetness of cabbage with the richness of eggs, perfect for a chilly day or as a nutritious meal.

Ingredients:

– 2 cups Chinese cabbage (bok choy), chopped
– 4 cups chicken broth
– 1/2 cup water
– 2 large egg yolks
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot, combine chicken broth, water, and cabbage. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. In a small bowl, whisk together egg yolks. Gradually add 1 tablespoon of the hot soup broth to the eggs, whisking constantly to prevent scrambling.
3. Pour the egg mixture into the pot, stirring gently to create thin, egg-drop-like strands.
4. Add soy sauce and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Fermented Chinese Cabbage Kimchi

Kimchi, a staple in Korean cuisine, has gained popularity worldwide for its spicy and sour flavor profile. This fermented Chinese cabbage kimchi recipe is a twist on the classic, using napa cabbage as the base ingredient.

Ingredients:

– 2 lbs napa cabbage, cut into 2-inch pieces
– 2 tablespoons coarse salt
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1/4 cup fish sauce
– 1/4 cup rice vinegar
– 1/4 cup water
– 1 tablespoon grated ginger

Instructions:

1. In a large bowl, combine cabbage and coarse salt. Massage the salt into the cabbage for 5 minutes.
2. Rinse the cabbage with cold water to remove excess salt. Drain well.
3. In a blender or food processor, blend chili flakes, garlic, fish sauce, rice vinegar, water, and ginger until smooth.
4. Combine the blended mixture with the cabbage. Pack the kimchi into a jar, leaving 1 inch headspace. Seal the jar tightly.
5. Ferment at room temperature (68-72°F) for 3-5 days or refrigerate for 2-3 weeks.

Cooking Time: None required, as this is a fermented recipe.

Chinese Cabbage and Beef Noodle Soup

Warm up with this hearty and flavorful soup that combines tender beef, crunchy Chinese cabbage, and springy noodles. Perfect for a quick and satisfying meal on a chilly day.

Ingredients:

– 1 lb beef brisket or shank, sliced into thin strips
– 2 cups Chinese cabbage (Napa or bok choy), thinly sliced
– 8 oz rice noodles
– 4 cups beef broth
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the sesame oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. Add the garlic to the pot and sauté for 1 minute.
3. Add the Chinese cabbage, beef broth, soy sauce, and cooked beef back into the pot. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the cabbage is tender.
4. Cook the rice noodles according to package instructions. Drain and add to the soup.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 20-25 minutes

Chinese Cabbage and Scallion Pancakes

These savory pancakes are a staple in Northern Chinese cuisine, perfect as an appetizer or side dish. Made with shredded cabbage, scallions, and a hint of ginger, they’re crispy on the outside and soft on the inside.

Ingredients:

– 1 head of Chinese cabbage, shredded
– 1/2 cup scallions, chopped
– 2 tablespoons cornstarch
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground ginger
– 1/2 cup water
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine cabbage, scallions, cornstarch, flour, salt, and ginger. Mix well.
2. Gradually add in water to form a dough. Knead until smooth.
3. Divide the dough into 4-6 portions, depending on desired pancake size.
4. Roll out each portion into a thin circle. Brush with a little oil.
5. Fry the pancakes in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Drain excess oil and serve warm.

Cooking Time: 10-12 minutes

Chinese Cabbage and Wood Ear Mushroom Stir-Fry

This quick and flavorful stir-fry is a great way to add some crunch and nutrition to your meal. With the sweetness of Chinese cabbage and the earthy flavor of wood ear mushrooms, this dish is sure to please.

Ingredients:

– 1 medium head of Chinese cabbage, thinly sliced
– 1 cup of wood ear mushrooms, cleaned and sliced
– 2 tablespoons of vegetable oil
– 1 clove of garlic, minced
– 1 teaspoon of soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced wood ear mushrooms and cook until they start to soften, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced Chinese cabbage and stir-fry for 3-4 minutes, or until it reaches your desired level of crunch.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Chinese Cabbage and Glass Noodle Salad

A refreshing and crunchy salad that combines the sweetness of Chinese cabbage with the chewiness of glass noodles, perfect for a quick lunch or dinner.

Ingredients:

– 1 head of Chinese cabbage, thinly sliced
– 200g glass noodles
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Cook the glass noodles according to package instructions, then set aside.
2. In a large bowl, combine the sliced Chinese cabbage, soy sauce, rice vinegar, honey, and sesame oil. Toss until the cabbage is evenly coated with the dressing.
3. Add the cooked glass noodles to the bowl and toss gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions if desired.
6. Serve immediately.

Cooking Time: 15 minutes

Chinese Cabbage and Pork Belly Stew

This hearty stew combines the tender flavors of pork belly with the crunch of Chinese cabbage, all wrapped up in a savory broth. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 lb pork belly, cut into bite-sized pieces
– 2 cups Chinese cabbage, chopped
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot or wok over medium-high heat.
2. Add pork belly and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add Chinese cabbage and cook until wilted, about 3-4 minutes.
5. Return pork belly to the pot, along with soy sauce, oyster sauce (if using), and chicken broth.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pork is tender.

Cooking Time: 30-35 minutes

Chinese Cabbage and Shrimp Wontons

This recipe combines the sweetness of shrimp with the crunch of Chinese cabbage, all wrapped up in a delicate wonton wrapper. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and diced shrimp
– 1/2 cup chopped Chinese cabbage
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine cooked shrimp, Chinese cabbage, soy sauce, sesame oil, and grated ginger. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Repeat with remaining wrappers and filling.
6. Cook wontons in boiling water for 3-5 minutes, or until they float to the surface. Serve with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Chinese Cabbage and Ginger Fried Rice

A flavorful and nutritious Chinese-inspired dish that combines the crunch of cabbage with the warmth of ginger and savory rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 medium-sized cabbage, finely chopped
– 1-inch piece of fresh ginger, grated
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 teaspoon soy sauce (for added flavor)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chopped cabbage and cook until slightly wilted, about 3-4 minutes.
3. Add the grated ginger, diced onion, and minced garlic; stir-fry for an additional 2 minutes.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the mixture for about 5 minutes, allowing the rice to brown slightly.
6. Season with salt, pepper, and optional soy sauce to taste.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: Approximately 15-20 minutes

Summary

Discover the flavors of China with these 18 mouth-watering cabbage recipes! From classic stir-fries to hearty stews and soups, this collection has something for everyone. Try your hand at making Chinese Cabbage and Pork Dumplings, or go spicy with the Sichuan Cabbage Stir-Fry. For a lighter option, whip up the Sweet and Sour Chinese Cabbage Salad. And don’t miss out on the comfort foods like Braised Chinese Cabbage with Mushrooms and Steamed Chinese Cabbage Rolls with Minced Pork. Whether you’re a seasoned cook or just looking for inspiration, these recipes are sure to delight.

Green beans are a staple in many cuisines around the world, and when you add a dash of heat, they become a flavor bomb just waiting to explode on your taste buds. In this article, we’re exploring the bold and spicy side of green bean recipes from across Asia, where the humble legume meets the fiery passion of local spices and seasonings.

From Szechuan dry-fried green beans to Thai basil stir-fries and Korean garlic-spiked delights, we’ve rounded up 18 mouth-watering recipes that will take your green bean game to the next level. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these spicy green bean dishes are sure to satisfy your cravings and leave you wanting more.

Stay tuned for the rest of our article, where we’ll dive into each of these incredible recipes and share the secrets to making them shine!

Szechuan Dry-Fried Green Beans

Experience the bold flavors of Szechuan cuisine with this simple and addictive recipe for dry-fried green beans.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the green beans and cook for 3-4 minutes, stirring occasionally, until they start to soften.
3. In a small bowl, whisk together the ground Szechuan peppercorns, cornstarch, salt, and white pepper.
4. Pour the dry mixture into the wok or skillet with the green beans and stir-fry for an additional 2-3 minutes, until the beans are tender and coated in the seasoning.

Cooking Time: 8-10 minutes

Thai Basil Green Bean Stir-Fry

A flavorful and quick stir-fry that combines the freshness of green beans, the aromatic taste of Thai basil, and a hint of spice. This dish is perfect for a weeknight dinner or as an addition to your favorite takeout.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 teaspoon soy sauce
– 1/2 teaspoon sriracha sauce (optional)
– Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; stir-fry for 30 seconds.
3. Add the green beans; stir-fry for 4-5 minutes or until tender-crisp.
4. Stir in the Thai basil, soy sauce, and sriracha (if using). Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.

Cooking Time: 10-12 minutes

Korean Spicy Garlic Green Beans

A flavorful twist on classic green beans, this recipe combines the crunch of fresh green beans with the bold flavors of Korean chili flakes and aromatic garlic.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon Gochugaru (Korean chili flakes)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes, or until slightly tender. Drain and set aside.
2. In a small bowl, whisk together soy sauce, honey, garlic, and Gochugaru.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the green bean mixture and toss to coat with the soy-honey-garlic-Gochugaru mixture.
4. Cook for an additional 2-3 minutes, or until the green beans are tender-crisp and the flavors have melded together.
5. Season with salt and pepper to taste. Garnish with chopped green onions if desired.

Cooking Time: 10-12 minutes

Vietnamese Green Bean and Pork Stir-Fry

A flavorful and spicy stir-fry that combines the freshness of green beans with the richness of pork, all wrapped up in a savory and aromatic Vietnamese-inspired sauce.

Ingredients:

– 1 lb pork shoulder or belly, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes
– 1 tablespoon vegetable oil
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and ginger to the pan and stir-fry for 30 seconds.
4. Add the green beans and cook until they start to soften, about 2 minutes.
5. Add the cooked pork back into the pan, along with the fish sauce, soy sauce, lime juice, and red pepper flakes. Stir-fry everything together for an additional 1-2 minutes.
6. Season with salt and black pepper to taste.
7. Garnish with cilantro leaves and serve hot.

Cooking Time: 15-20 minutes

Chinese Green Beans with Minced Pork

This classic Sichuan dish combines crunchy green beans with savory minced pork, garlic, and ginger for a flavorful and easy-to-make side dish.

Ingredients:
– 1 pound green beans, trimmed
– 1/4 cup minced pork
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and blanch the green beans for 3-4 minutes until slightly tender.
2. Drain the green beans and set aside.
3. In a small bowl, mix together the minced pork, garlic, ginger, soy sauce, and salt.
4. Heat the vegetable oil in a wok or large skillet over medium-high heat.
5. Add the pork mixture to the pan and cook for 1-2 minutes until browned.
6. Add the green beans to the pan and stir-fry for 2-3 minutes until combined with the pork.
7. Season with salt, pepper, and additional soy sauce if desired.

Cooking Time: 15-20 minutes

Japanese Green Bean Gomaae

Discover the simplicity of this classic Japanese side dish, where green beans are elevated by a savory sauce and a hint of sesame.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil. Blanch green beans for 3-5 minutes, or until tender but still crisp.
2. Drain and rinse the green beans with cold water. Set aside.
3. In a small saucepan, heat vegetable oil over medium heat. Add grated ginger and cook for 1 minute, or until fragrant.
4. Whisk together soy sauce, rice vinegar, and sesame oil in a bowl. Pour the sauce into the saucepan with the ginger and whisk to combine.
5. Add the blanched green beans to the saucepan and toss to coat with the sauce.
6. Season with salt and pepper to taste. Garnish with sesame seeds if desired.

Cooking Time: 15-20 minutes

Malaysian Sambal Green Beans

Sambal green beans are a popular Malaysian dish that combines the sweetness of green beans with the spicy kick of sambal, a chili paste. This recipe is a simple and flavorful way to enjoy this beloved street food at home.

Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup sambal chili paste (store-bought or homemade)
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry until fragrant, about 30 seconds.
3. Add the green beans and cook until they start to soften, about 3 minutes.
4. Stir in the sambal chili paste, soy sauce, salt, and pepper.
5. Continue cooking for another minute, or until the green beans are tender but still crisp.
6. Serve hot with steamed rice or noodles.

Cooking Time: 10-12 minutes

Indonesian Green Bean Curry

Indonesian Green Bean Curry Recipe

Summary:
This flavorful and aromatic curry is a popular dish in Indonesian cuisine, made with green beans, coconut milk, and a blend of spices.

Ingredients:

– 1 pound fresh green beans, cut into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add green beans, cumin, turmeric, paprika, salt, and pepper. Cook for 5 minutes or until green beans are tender.
4. Stir in coconut milk, soy sauce, and lime juice.
5. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro (if using).
8. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Filipino Ginataang Sitaw with Green Beans

A classic Filipino dish that’s both flavorful and nutritious, ginataang sitaw is a popular vegetable stew cooked in coconut milk. This recipe adds a burst of green beans to the mix for an added crunch and taste.

Ingredients:

– 1 cup string beans (sitaw)
– 1 cup green beans
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can coconut milk
– Salt and pepper to taste
– Patani leaves or spinach for garnish (optional)

Instructions:

1. Heat oil in a large pan over medium heat.
2. Sauté onion, garlic, and ginger until the mixture is soft and fragrant.
3. Add string beans and green beans; cook until they start to soften.
4. Pour in coconut milk; season with salt and pepper.
5. Simmer for 10-15 minutes or until vegetables are tender.
6. Serve hot, garnished with patani leaves or spinach if desired.

Cooking Time: 20 minutes

Cambodian Green Bean Amok

A flavorful and aromatic Cambodian dish, Green Bean Amok is a popular recipe that combines green beans, coconut milk, and spices. This comforting vegetarian dish is perfect for a quick weeknight meal.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground cumin
– Salt and black pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and cook for another minute.
4. Add green beans and stir-fry until tender, about 5 minutes.
5. Stir in coconut milk, fish sauce (if using), cumin, salt, and pepper.
6. Simmer for 2-3 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or with roti.

Cooking Time: 20-25 minutes

Singaporean Green Bean Sambal

A classic Singaporean condiment that adds a burst of flavor to any meal, this green bean sambal is a must-try. With just a few simple ingredients and a quick cooking time, you’ll be enjoying this delicious accompaniment in no time.

Ingredients:

– 250g fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1/4 cup vegetable oil
– 2-3 dried red chilies, crushed or 1-2 teaspoon sambal chili paste
– Salt and sugar to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic, onion, and green beans. Stir-fry until the vegetables are slightly softened, about 3-4 minutes.
3. Add the crushed red chilies or sambal chili paste. Stir-fry for another minute, allowing the flavors to meld together.
4. Season with salt and sugar to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Laotian Green Bean Larb

A classic Laotian dish, Larb is a flavorful and spicy salad made with green beans, herbs, chilies, and fermented soybeans. This recipe adds a twist by incorporating green beans for a refreshing and crunchy take on the traditional dish.

Ingredients:

– 1 cup fresh green beans, cut into 1-inch pieces
– 2 tablespoons fish sauce ( nam pla )
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– 1 tablespoon chopped mint leaves
– 1 small onion, finely chopped
– 2-3 Thai chilies, seeded and minced
– 2 tablespoons fermented soybeans ( taukwa )
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large mortar and pestle or bowl, combine green beans, fish sauce, lime juice, cilantro, mint, onion, chilies, and taukwa.
2. Pound the mixture with the pestle or use a spoon to mash it until the flavors are well combined and the green beans are slightly crushed.
3. Season with salt to taste.
4. Garnish with fresh cilantro leaves.
5. Serve immediately.

Cooking Time: 10-15 minutes

Indian Green Bean Thoran

This flavorful and aromatic Indian-inspired dish is a perfect side dish or light meal, packed with the nutrients of green beans and the warmth of spices.

Ingredients:

– 1 cup fresh green beans, trimmed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1/4 teaspoon red chili flakes (optional)
– 2 tablespoons coconut milk or yogurt
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onions and sauté until translucent, about 3-4 minutes.
3. Add garlic and sauté for another minute.
4. Add green beans, cumin, turmeric, salt, and chili flakes (if using). Stir to combine.
5. Cook, covered, for 10-12 minutes or until green beans are tender.
6. Stir in coconut milk or yogurt.
7. Garnish with cilantro leaves.
8. Serve hot.

Cooking Time: 20-25 minutes

Bangladeshi Green Bean Bhaji

A flavorful and crunchy snack from Bangladesh, green bean bhaji is a popular street food that’s easy to make and delicious to eat. Here’s a simple recipe to get you started.

Ingredients:

– 1 cup fresh green beans, cut into 1-inch pieces
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– Salt, to taste
– Vegetable oil, for frying

Instructions:

1. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3 minutes.
3. Add the green beans, garlic, cumin seeds, and coriander powder. Stir well to combine.
4. Fry for 5-6 minutes or until the green beans are tender and lightly browned.
5. Remove from heat and sprinkle with salt to taste.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Burmese Green Bean Salad

This refreshing salad is a popular Myanmar (Burma) dish that pairs crunchy green beans with tangy ingredients and aromatic spices.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1-2 dried red chilies, crushed (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Blanch green beans for 3-5 minutes or until slightly tender.
2. Drain and immediately submerge in an ice bath to stop cooking. Let cool.
3. In a blender or food processor, combine soy sauce, lime juice, vegetable oil, onion, garlic, and cilantro. Blend until smooth.
4. Add the cooled green beans to the dressing mixture and toss to coat.
5. Season with salt, pepper, and crushed red chilies (if using).
6. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 15-20 minutes

Taiwanese Green Bean Omelette

A classic Taiwanese breakfast staple, this omelette is a delightful combination of tender green beans and creamy eggs. Whip up this easy recipe to start your day off right!

Ingredients:

– 2 large eggs
– 1/4 cup chopped fresh green beans (about 10-12)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: 1 tablespoon soy sauce, 1 teaspoon sesame oil

Instructions:

1. Beat the eggs in a bowl until well-mixed.
2. Heat the oil in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and cook for about 2-3 minutes or until the edges start to set.
4. Add the chopped green beans on one half of the omelette.
5. Sprinkle salt and pepper to taste, then add soy sauce and sesame oil if using (optional).
6. Fold the other half of the omelette over the green beans.
7. Cook for another minute or until the eggs are almost set.
8. Flip the omelette and cook for 30 seconds more.

Cooking Time: 5-7 minutes

Hong Kong Style Green Beans with Fermented Tofu

This recipe combines the crisp sweetness of green beans with the savory depth of fermented tofu, a classic Cantonese flavor combination. Perfect as a side dish or added to your favorite stir-fry.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1/4 cup fermented tofu (daikon), crumbled
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the green beans and cook for 3-4 minutes, or until they start to soften.
3. Add the fermented tofu, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes, until the green beans are tender but still crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sliced scallions or chili flakes if desired.

Cooking Time: 8-10 minutes

Chinese Green Bean and Egg Stir-Fry

This simple and flavorful stir-fry is a great way to enjoy the sweetness of green beans with the richness of eggs, all wrapped up in a savory soy sauce-based sauce. Perfect for a quick weeknight dinner or as a side dish for your favorite Asian-inspired meal.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the green beans and cook until tender, about 3-4 minutes.
3. Push the green beans aside; crack in the eggs and scramble until cooked through.
4. Mix the garlic, ginger, soy sauce, salt, and pepper into the eggs.
5. Combine the eggs with the green beans; stir-fry for another minute.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions, if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your green bean game! This article brings you 18 Asian-inspired recipes that will take your taste buds on a thrilling ride. From Szechuan dry-fried green beans to Laotian green bean larb, each recipe showcases the unique flavors and techniques of its respective country. Whether you’re in the mood for something sweet and sour, spicy and savory, or nutty and aromatic, there’s a recipe here that will satisfy your cravings. So go ahead, explore the world of Asian cuisine through these delicious and easy-to-make green bean recipes!

Get ready to spice up your canning game with these 18 mouth-watering and bold recipes featuring spicy canned cabbage! Whether you’re a fan of kimchi, sauerkraut, or just love a good kick in your veggies, we’ve got you covered. From classic sauerkraut to Asian-inspired pickled cabbage, each recipe offers a unique blend of flavors and textures that will elevate your meal prep game.

In this article, we’ll dive into the world of spicy canned cabbage recipes, exploring different flavor profiles and techniques to help you create delicious and shelf-stable condiments. Whether you’re looking for sweet and tangy, hot and smoky, or savory and umami, there’s something on this list for everyone.

Spicy Pickled Cabbage with Garlic and Chili

This recipe adds a bold twist to traditional pickled cabbage by incorporating the pungency of garlic and the heat of chili peppers. Perfect as a side dish or topping for tacos, burgers, and sandwiches.

Ingredients:

– 1 head of cabbage, shredded
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 cloves garlic, minced
– 1/4 cup (15 g) chopped fresh chili peppers (such as jalapeño or serrano)
– 1 tsp (5 ml) salt
– Optional: 1/4 cup (30 g) sugar

Instructions:

1. In a large bowl, combine cabbage, vinegar, water, garlic, chili peppers, and salt. Mix until the cabbage is evenly coated.
2. Pack the mixture into a clean glass jar or container with a tight-fitting lid.
3. Refrigerate for at least 24 hours to allow the flavors to meld.
4. If desired, add sugar and stir well before serving.

Cooking Time: None, as this is a refrigerated pickling recipe.

Fermented Kimchi-Style Canned Cabbage

Transform traditional kimchi into a shelf-stable, fermented delight by canning it! This recipe yields a tangy, umami-rich condiment perfect for snacking, cooking, or as a flavorful addition to your favorite dishes.

Ingredients:

– 1 head of cabbage, shredded
– 2 cups of Korean chili flakes (gochugaru)
– 1 cup of fish sauce
– 1/4 cup of rice vinegar
– 1/4 cup of water
– 1 tablespoon of sea salt
– 1/4 teaspoon of black pepper

Instructions:

1. In a large bowl, combine shredded cabbage, Korean chili flakes, fish sauce, rice vinegar, water, sea salt, and black pepper. Mix well to coat the cabbage evenly.
2. Pack the kimchi mixture into clean, sterilized jars, leaving about 1 inch of headspace.
3. Process the jars in a boiling water bath for 10 minutes to ensure proper canning and fermentation.
4. Store the canned kimchi in a cool, dark place. Allow it to ferment for at least 2 weeks before opening. Enjoy!

Cooking Time: 10 minutes (canning process)

Sweet and Tangy Canned Red Cabbage

This sweet and tangy canned red cabbage recipe is a delicious and easy way to preserve the flavors of the season. Perfect as a side dish or used as an ingredient in various recipes, this recipe is sure to become a staple in your pantry.

Ingredients:

– 1 head of red cabbage, shredded
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon salt
– 1/4 teaspoon ground cloves

Instructions:

1. In a large pot, combine the shredded red cabbage, sugar, apple cider vinegar, water, salt, and ground cloves.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the cabbage is tender and the liquid has thickened slightly.
3. Remove from heat and let cool completely.
4. Transfer the cooked cabbage mixture to clean glass jars, leaving about 1/2 inch of headspace.
5. Process the jars in a boiling water bath for 10 minutes to ensure proper canning and preservation.

Cooking Time: 20-25 minutes

Classic Sauerkraut for Canning

Sauerkraut is a fermented cabbage dish that has been a staple in many cuisines for centuries. This classic recipe yields a tangy and flavorful condiment perfect for canning.

Ingredients:

– 5 lbs (2.3 kg) green cabbage, shredded
– 1 tablespoon (15 mL) caraway seeds (optional)
– 1/4 cup (60 mL) kosher salt

Instructions:

1. In a large bowl, massage the shredded cabbage with your hands for about 5 minutes to release its natural juices.
2. Add the caraway seeds and kosher salt. Mix until the cabbage is evenly coated.
3. Pack the cabbage mixture into clean, hot jars, leaving 1/4 inch (6 mm) headspace.
4. Process in a boiling water bath for 10 minutes, adjusting for altitude as needed.

Cooking Time:

– Canning time: 10 minutes
– Total time: 15-20 minutes

Hot Pepper Cabbage Relish

Add a kick to your meals with this hot pepper cabbage relish recipe! Made with crunchy cabbage, sweet peppers, and a hint of spice, it’s perfect for topping burgers, sandwiches, or using as a dip.

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 2 large bell peppers (any color), seeded and chopped
– 2-3 hot peppers (such as jalapeño or serrano), seeded and chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the chopped bell peppers and cook until tender, about 5 minutes.
3. Add the shredded cabbage and cook until slightly wilted, about 3-4 minutes.
4. Add the chopped hot peppers, apple cider vinegar, honey, salt, and black pepper. Stir well to combine.
5. Reduce heat to low and simmer for an additional 10-15 minutes or until the relish has thickened slightly.

Cooking Time: 20-25 minutes

Garlic-Dill Canned Cabbage Wedges

Elevate the humble can of cabbage with this simple and delicious recipe that adds a punch of garlic and dill flavor. Perfect as a side dish or used in salads, these crispy wedges are sure to become a new favorite.

Ingredients:

– 1 (16 oz) can of drained cabbage
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1/4 cup of chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the drained cabbage, minced garlic, and olive oil until well combined.
3. Stir in the chopped fresh dill.
4. Transfer the mixture to a baking sheet lined with parchment paper.
5. Form into wedges, about 1/4 cup each.
6. Bake for 20-25 minutes or until crispy and golden brown.

Cooking Time: 20-25 minutes

Asian-Inspired Pickled Cabbage with Ginger

Add a tangy and refreshing twist to your meals with this simple recipe for pickled cabbage with ginger. This Asian-inspired condiment is perfect as a side dish, topping for noodles or rice bowls, or even as an addition to sandwiches.

Ingredients:

– 1 head of cabbage, thinly sliced
– 1/2 cup (120 ml) rice vinegar
– 1/4 cup (60 ml) water
– 2 inches (5 cm) piece of fresh ginger, peeled and grated
– 1 tablespoon sugar
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, combine sliced cabbage and grated ginger.
2. In a small saucepan, bring rice vinegar, water, sugar, and salt to a boil over medium heat.
3. Pour the hot pickling liquid over the cabbage mixture and let it cool to room temperature.
4. Cover and refrigerate for at least 24 hours before serving.

Cooking Time: None (pickling time)

Bavarian-Style Sweet and Sour Canned Cabbage

This classic German recipe adds a tangy twist to traditional canned cabbage, perfect for topping sausages or using as a side dish. With just a few simple ingredients, you can create a flavorful condiment that’s sure to please.

Ingredients:

– 1 (16 oz) jar of canned cabbage
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon mustard seeds
– 1 teaspoon caraway seeds
– Salt and pepper, to taste

Instructions:

1. Drain the liquid from the canned cabbage and set aside.
2. In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, and caraway seeds.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 10 minutes or until the flavors have melded together.
5. Add the drained cabbage to the saucepan and stir to combine.
6. Season with salt and pepper to taste.
7. Let it cool before transferring to an airtight container.

Cooking Time: 10-15 minutes

Spicy Mustard Cabbage for Canning

This recipe combines the tanginess of mustard with the crunch of cabbage, adding a spicy kick from red pepper flakes. Perfect as a condiment or side dish, this canned Spicy Mustard Cabbage is easy to make and will keep all year round.

Ingredients:

– 1 head of cabbage, shredded
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 1 tablespoon red pepper flakes
– 1/4 cup vinegar (white wine or apple cider)
– 1/4 cup water
– Salt and sugar to taste

Instructions:

1. In a large pot, combine shredded cabbage, mustard, red pepper flakes, vinegar, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add salt and sugar to taste, then remove from heat.
4. Pack hot Spicy Mustard Cabbage into clean, sterilized jars, leaving 1/2 inch headspace.
5. Process in boiling water bath for 10 minutes to ensure proper canning.

Cooking Time: 10 minutes

Curried Canned Cabbage with Turmeric

This recipe is a simple and flavorful twist on traditional canned cabbage, adding the warmth of turmeric and the comfort of curry spices. Perfect as a side dish or used in place of cabbage in recipes like tacos or wraps.

Ingredients:

– 1 (14.5 oz) can of cabbage
– 2 tablespoons of butter or oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Drain the liquid from the canned cabbage and place it in a medium-sized skillet.
2. Add the butter or oil, chopped onion, cumin, curry powder, and turmeric to the skillet.
3. Cook over medium heat, stirring occasionally, until the onion is translucent and the spices are fragrant (about 5 minutes).
4. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped fresh cilantro if desired.

Cooking Time: 10-12 minutes

Sweet Cinnamon-Spiced Canned Cabbage

This recipe transforms ordinary canned cabbage into a sweet and comforting side dish perfect for the fall season. With just a few simple ingredients, you can create a delicious and aromatic accompaniment to your favorite meals.

Ingredients:

– 1 (16 oz) can of cabbage
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt

Instructions:

1. Drain the liquid from the canned cabbage and place it in a large skillet or sauté pan.
2. Add the brown sugar, cinnamon, nutmeg, and salt to the cabbage.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the flavors have melded together (about 5-7 minutes).
4. Serve hot, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 10-12 minutes

Jalapeño-Lime Pickled Cabbage

Add a burst of flavor to your meals with this easy-to-make pickled cabbage recipe, infused with the warmth of jalapeños and the brightness of lime. Perfect as a topping or side dish.

Ingredients:

– 1 head of cabbage, thinly sliced
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) lime juice
– 1/4 cup (60 g) granulated sugar
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine cabbage, vinegar, lime juice, sugar, jalapeño, salt, and black pepper.
2. Let it sit at room temperature for 24 hours to allow the flavors to meld.
3. After 24 hours, store the pickled cabbage in an airtight container in the refrigerator.

Cooking Time: 24 hours (no cooking required)

Smoky Paprika Canned Cabbage Strips

Add a smoky depth to your canned cabbage strips with this simple recipe, perfect for topping tacos, grilled meats, or using as a side dish.

Ingredients:

– 1 head of cabbage, thinly sliced
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced cabbage, smoked paprika, olive oil, salt, and black pepper.
3. Toss until the cabbage is evenly coated with the spice mixture.
4. Spread the cabbage strips in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the cabbage reaches your desired level of caramelization.

Cooking Time: 20-25 minutes

Caraway-Infused Fermented Cabbage

This recipe combines the tangy flavor of fermented cabbage with the warm, spicy taste of caraway seeds, creating a delicious and unique condiment perfect for topping sandwiches or serving as a side dish.

Ingredients:

– 1 head of green cabbage, shredded
– 2 tablespoons of caraway seeds
– 1 tablespoon of kosher salt
– 1/4 cup of water
– Optional: 1/4 cup of chopped fresh parsley

Instructions:

1. In a large bowl, combine the shredded cabbage and caraway seeds.
2. Mix in the kosher salt until the cabbage is evenly coated.
3. Add the water and mix until the cabbage starts to soften and release its juices.
4. Pack the mixture into a clean glass jar or container with a tight-fitting lid, pressing out any air pockets.
5. Leave the mixture at room temperature (around 68°F – 72°F) for 2-3 days to ferment.
6. After fermentation, store the cabbage in the refrigerator to slow down the fermentation process.

Cooking Time: None required. Fermentation time is approximately 2-3 days.

Apple Cider Vinegar Canned Cabbage

This recipe showcases the perfect marriage of apple cider vinegar and cabbage, creating a tangy and crunchy canned delight that’s perfect for snacking or adding to meals.

Ingredients:

– 2 lbs green cabbage, shredded
– 1 cup water
– 1/4 cup apple cider vinegar
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. In a large pot, combine the shredded cabbage, water, apple cider vinegar, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the cabbage is tender.
3. Remove from heat and let cool slightly.
4. Pack the hot cabbage mixture into clean, sterilized jars leaving about 1/4 inch headspace.
5. Secure lids tightly and process in a boiling water bath for 10 minutes to ensure proper canning and preservation.

Cooking Time: 20-25 minutes

Spicy Szechuan Pickled Cabbage

This Spicy Szechuan Pickled Cabbage recipe is a flavorful and crunchy addition to any meal, with a perfect balance of sweet, sour, salty, and spicy flavors. It’s an easy and quick condiment to make at home.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 1/4 cup rice vinegar
– 1/4 cup sugar
– 2 tablespoons Szechuan peppercorns, toasted and ground
– 1 teaspoon red pepper flakes
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, combine the cabbage slices, rice vinegar, sugar, toasted Szechuan peppercorns, red pepper flakes, and salt.
2. Massage the mixture with your hands for about 5 minutes to help break down the fibers and distribute the flavors evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 7 days to allow the flavors to meld together.
4. After the pickling process, give the cabbage a good stir and adjust the seasoning if needed.

Cooking Time: 5 minutes (plus refrigeration time)

Honey-Glazed Canned Cabbage with Cloves

Sweet and savory, this honey-glazed canned cabbage with cloves is a delicious twist on traditional sauerkraut. Perfect as a side dish or added to sandwiches for extra flavor.

Ingredients:

– 1 can of drained cabbage (16 oz)
– 2 tbsp honey
– 1 tsp ground cloves
– 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine honey, ground cloves, and salt. Heat over low heat until the honey dissolves.
3. Add the drained cabbage to a 9×13 inch baking dish.
4. Pour the honey-clove mixture evenly over the cabbage, making sure it’s well coated.
5. Bake for 20-25 minutes or until the cabbage is tender and caramelized.

Cooking Time: 20-25 minutes

Rosemary and Thyme Canned Cabbage

Elevate your canned cabbage game with this flavorful recipe that combines the earthy notes of rosemary and thyme. Perfect for snacking, adding to soups or salads, or serving as a side dish.

Ingredients:

– 1 head of cabbage, shredded
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 teaspoon dried thyme
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped rosemary and cook for 1 minute, until fragrant.
3. Add the shredded cabbage, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
4. Add the water and continue to simmer for an additional 10-15 minutes, or until the liquid has reduced slightly.
5. Remove from heat and let cool before transferring to airtight containers.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your canning game! This article features 18 mouth-watering recipes for spicy canned cabbage, from classic sauerkraut to innovative twists like kimchi-style and honey-glazed. Discover a range of flavors, from sweet and tangy to hot and sour, all using the humble cabbage as the star ingredient. Whether you’re looking for a snack, side dish, or condiment, these recipes are sure to add some heat and excitement to your preserving routine.

Are you tired of the same old weeknight routine? Look no further! Canned green beans are a pantry staple that can be used in a variety of delicious and easy recipes. With just a few simple ingredients and some creative twists, you can transform these humble veggies into mouthwatering meals that will impress even the pickiest of eaters. In this article, we’ll explore 18 easy canned green bean recipes perfect for busy weeknights.

From comforting casseroles to quick sautés and flavorful salads, our recipes showcase the versatility of canned green beans. Whether you’re a seasoned cook or a kitchen newbie, these ideas are sure to inspire your next meal. So go ahead, get creative, and make the most of those cans in your pantry!

Garlic Butter Canned Green Beans

Transform canned green beans into a flavorful side dish by adding aromatic garlic butter. This simple recipe is perfect for busy weeknights or quick gatherings.

Ingredients:

– 1 (14.5 oz) can green beans, drained
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat.
3. Add garlic and cook for 1-2 minutes or until fragrant.
4. Pour garlic butter mixture over green beans in a serving dish.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 5-7 minutes

Creamy Mushroom and Green Bean Casserole

A rich and savory casserole that combines the earthiness of mushrooms with the brightness of green beans, all wrapped up in a creamy sauce. This comforting dish is perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook green beans according to package instructions until tender.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until softened.
4. In a separate bowl, whisk together heavy cream and cheddar cheese.
5. Combine cooked green beans, mushroom mixture, and creamy sauce in a 9×13-inch baking dish.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Southern-Style Canned Green Beans with Bacon

Experience the quintessential Southern flavors with this simple yet savory recipe that elevates canned green beans to a whole new level by adding crispy bacon and a hint of sweetness.

Ingredients:

– 1 (14.5 oz) can of green beans, drained
– 6 slices of thick-cut bacon, diced
– 2 tablespoons of brown sugar
– 1 tablespoon of apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Arrange the diced bacon on the prepared baking sheet in a single layer.
4. Bake the bacon for 10-12 minutes, or until crispy and golden brown.
5. In a large skillet, combine the drained green beans, brown sugar, apple cider vinegar, salt, and pepper. Cook over medium heat, stirring occasionally, until the green beans are tender and caramelized (about 5-7 minutes).
6. Add the crispy bacon to the skillet with the green beans and stir to combine.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Lemon Pepper Canned Green Beans

Add a burst of citrusy flavor to your canned green beans with this simple and delicious recipe. Perfect for a quick side dish or addition to your favorite meal, these lemon pepper green beans are sure to please.

Ingredients:

– 1 (14.5 oz) can green beans, drained
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– 1 tsp black pepper
– Salt to taste (optional)
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the lemon zest and black pepper; stir until combined.
3. Add the drained green beans to the saucepan and toss to coat with the lemon pepper mixture.
4. Cook for 5-7 minutes or until heated through, stirring occasionally.
5. Season with salt to taste (if using).
6. Serve hot, garnished with fresh parsley or thyme leaves if desired.

Cooking Time: 5-7 minutes

Spicy Sautéed Canned Green Beans with Chili Flakes

Add a kick to your green beans with this simple and flavorful recipe that combines the convenience of canned green beans with the heat of chili flakes.

Ingredients:

– 1 (14.5 oz) can of green beans, drained
– 2 tablespoons of olive oil
– 1/4 teaspoon of chili flakes
– Salt to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the drained green beans and cook for about 3-4 minutes, stirring occasionally, until they start to brown.
3. Sprinkle the chili flakes over the green beans and stir to combine. Cook for an additional minute, allowing the flavors to meld together.
4. Season with salt to taste.

Cooking Time: About 5-7 minutes total

Cheesy Green Bean Bake with Crispy Onions

A creamy and savory side dish that’s perfect for any occasion. This Cheesy Green Bean Bake with Crispy Onions is a crowd-pleaser!

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 medium onions, sliced into thin rings
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onions in butter until crispy and golden brown.
3. In a separate bowl, combine green beans, milk, shredded cheese, salt, and pepper.
4. Arrange the cooked onions on the bottom of a 9×13-inch baking dish.
5. Add the green bean mixture on top of the onions.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Quick Pickled Canned Green Beans

Add a tangy twist to your canned green beans with this simple pickling recipe. Perfect as a side dish or added to salads and sandwiches for a burst of flavor.

Ingredients:

– 1 cup canned green beans, drained and rinsed
– 1/2 cup water
– 1/4 cup white vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/4 teaspoon mustard seeds (optional)

Instructions:

1. In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Add green beans and mustard seeds (if using) to the pickling liquid. Simmer for an additional 5-7 minutes or until green beans are coated in the pickling liquid.
4. Remove from heat and let cool to room temperature.
5. Transfer pickled green beans to a clean glass jar with tight-fitting lid and refrigerate.

Cooking Time: 10-12 minutes

Green Bean and Potato Salad with Mustard Dressing

This refreshing salad combines the sweetness of potatoes, the crunch of green beans, and a tangy mustard dressing for a perfect side dish or light lunch.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Bring a large pot of salted water to a boil. Blanch green beans for 4-5 minutes, or until slightly tender. Drain and immediately submerge in an ice bath to stop cooking.
4. In a small bowl, whisk together mustard and vinegar.
5. Combine roasted potatoes, blanched green beans, and mustard dressing in a large bowl. Toss gently to combine. Season with salt and pepper as needed.
6. Garnish with fresh parsley or chives, if desired. Serve warm or at room temperature.

Cooking Time: 35-40 minutes

Asian-Style Stir-Fried Canned Green Beans

Transform canned green beans into a flavorful and nutritious side dish with this easy recipe. This Asian-inspired stir-fry adds a burst of savory flavor to your favorite dishes.

Ingredients:

– 1 (14 oz) can green beans, drained
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until translucent, about 3 minutes.
3. Add green beans, soy sauce, and oyster sauce (if using); stir-fry for 4-5 minutes or until beans are tender-crisp.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if desired).
6. Serve hot.

Cooking Time: 10-12 minutes

Green Bean Almondine with Toasted Almonds

Elevate your green beans to a new level by combining them with toasted almonds, garlic, and lemon zest. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add green beans and cook until tender, about 5-7 minutes.
4. Meanwhile, toast almonds in the oven for 5-7 minutes or until fragrant.
5. Remove green beans from heat and stir in garlic, lemon juice, and salt.
6. Sprinkle toasted almonds over the top of the green beans and garnish with parsley if desired.

Cooking Time: 15-20 minutes

Tomato and Green Bean Stew with Herbs

A flavorful and nutritious stew that showcases the sweetness of tomatoes and green beans, infused with the aroma of fresh herbs.

Ingredients:

– 2 lbs cherry tomatoes, halved
– 1 lb fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the halved cherry tomatoes, trimmed green beans, thyme, and basil. Season with salt and pepper to taste.
5. Simmer the stew over medium-low heat for 20-25 minutes or until the vegetables are tender.

Cooking Time: 25-30 minutes

Green Bean and Corn Medley with Butter

This simple yet flavorful recipe combines tender green beans and sweet corn with a pat of butter, perfect for a side dish or light meal. It’s ready in just 15 minutes!

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 cups frozen corn kernels, thawed
– 4 tablespoons (1/2 stick) unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the green beans and cook until tender, about 5 minutes.
3. Add the corn kernels and stir to combine.
4. Reduce heat to medium-low, then add the softened butter.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the butter has melted and the mixture is heated through.
6. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Green Bean and Ham Hock Soup

This comforting soup is a delicious twist on traditional green bean soup, featuring the rich flavor of ham hocks and a hint of creaminess. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 pounds ham hocks
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, combine green beans, ham hocks, chicken broth, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the green beans are tender.
3. Remove the ham hocks from the pot and let them cool. Once cool enough to handle, pull off any remaining meat and add it back to the soup.
4. If desired, stir in heavy cream or half-and-half to give the soup a creamy consistency.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Green Bean and Carrot Sauté with Garlic

This vibrant sauté combines the natural sweetness of green beans and carrots with the pungency of garlic, making it a perfect side dish for any occasion. With just 15 minutes of cooking time, you can enjoy this tasty and healthy recipe in no time!

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 medium carrots, peeled and sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the green beans and carrots, and cook for 5 minutes, stirring occasionally.
4. Reduce heat to medium-low and continue cooking for an additional 10 minutes, or until the vegetables are tender but still crisp.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15 minutes

Green Bean and Tuna Salad with Lemon Vinaigrette

This refreshing salad combines the crunch of green beans with the protein-packed goodness of tuna, all tied together with a zesty lemon vinaigrette. Perfect for a light and healthy lunch or dinner.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 can (5 oz) tuna in water, drained and flaked
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss green beans with salt, pepper, and 1 tablespoon olive oil on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a large bowl, combine roasted green beans, tuna, lemon juice, and remaining 1 tablespoon olive oil. Toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with parsley leaves if desired. Serve immediately.

Cooking Time: 15-20 minutes

Green Bean and Chickpea Curry

A flavorful and nutritious Indian-inspired curry that combines tender green beans and chickpeas in a rich and aromatic sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup fresh green beans, trimmed
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
3. Add green beans and chickpeas. Cook for 5 minutes, or until green beans are tender.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes to allow flavors to meld.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Green Bean and Sausage Skillet Dinner

This hearty one-pot meal is perfect for a weeknight dinner. With the combination of crispy sausage, tender green beans, and creamy potatoes, you’ll have a satisfying meal that’s ready in no time.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh green beans, trimmed
– 2 large potatoes, peeled and diced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Heat a large oven-safe skillet over medium-high heat. Cook the sausage for 5-7 minutes, breaking it up with a spoon as it cooks, until browned.
2. Add the green beans, potatoes, garlic, and chicken broth to the skillet. Season with salt and pepper.
3. Transfer the skillet to the preheated oven (400°F). Bake for 20-25 minutes or until the vegetables are tender and the sausage is cooked through.
4. Remove from the oven and let it rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Green Bean and Tomato Casserole with Parmesan

This classic casserole is a perfect blend of tender green beans, sweet tomatoes, and nutty Parmesan cheese. A simple yet satisfying side dish that’s sure to please.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 large tomatoes, diced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Bring a pot of salted water to a boil. Blanch green beans for 5 minutes, then drain.
3. In a large skillet, heat olive oil over medium-high. Add diced tomatoes and cook until they release their juices and start to caramelize, about 10 minutes.
4. In a greased 9×13-inch baking dish, arrange the blanched green beans in an even layer. Top with the tomato mixture, then sprinkle Parmesan cheese and breadcrumbs evenly.
5. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Summary

Need a quick and delicious way to use up canned green beans? Look no further! This article shares 18 easy recipes that are perfect for busy weeknights. From classic casserole dishes to international-inspired stir-fries, there’s something for everyone. Try garlic butter green beans with crispy onions, spicy sautéed green beans with chili flakes, or a creamy mushroom and green bean casserole. Whatever your taste, these recipes will get you cooking in no time.