Are you tired of the same old weeknight meals? Do you find yourself reaching for the same tried-and-true recipes time and time again? Look no further! In this article, we’re excited to share 20 deliciously creamy cauliflower crock pot recipes that are perfect for busy weeknights. From comforting soups to satisfying casseroles, these slow cooker recipes are sure to become new favorites.
Whether you’re a cauliflower newbie or a seasoned pro, we’ve got something for everyone in this collection of creamy cauliflower recipes. And the best part? Each and every one can be made with ease in your crock pot, making them perfect for busy nights when you need a meal that’s quick, easy, and delicious.
So go ahead, get cozy, and let us guide you through these 20 mouthwatering recipes that are sure to become new staples in your kitchen.
Slow Cooker Creamy Cauliflower Soup
Warm up with this comforting and creamy soup made in a slow cooker. Cauliflower takes center stage, blended to perfection with rich and velvety cream.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Add cauliflower, butter, onion, and garlic to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in chicken broth and heavy cream.
4. Season with salt and pepper to taste.
5. Blend the soup until smooth using an immersion blender or a regular blender.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cheesy Cauliflower Casserole
A comforting and creamy twist on traditional cauliflower dishes, this Crock Pot recipe is perfect for a cozy night in or a crowd-pleasing side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Add the cauliflower, cheddar cheese, heavy cream, melted butter, garlic powder, salt, and pepper to a 6-quart Crock Pot.
2. Stir until the cauliflower is evenly coated with the creamy mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Garlic Parmesan Cauliflower in the Slow Cooker
Elevate your cauliflower game with this easy and flavorful slow cooker recipe. Perfect as a side dish or main course, it’s a delicious twist on traditional roasted cauliflower.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. In the slow cooker, combine cauliflower, garlic, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the red pepper flakes (if using).
4. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Buffalo Cauliflower Crock Pot Dip
Elevate your snack game with this addictive crock pot dip that combines the flavors of buffalo chicken wings and roasted cauliflower. Perfect for parties, gatherings, or just a spontaneous snack attack!
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 8 ounces cream cheese (softened)
– 1/2 cup shredded cheddar cheese
– Chopped green onions for garnish (optional)
Instructions:
1. Place the cauliflower florets in the crock pot.
2. In a separate bowl, whisk together the Frank’s RedHot sauce, ranch dressing, butter, garlic powder, onion powder, salt, and pepper.
3. Pour the buffalo mixture over the cauliflower in the crock pot.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in the softened cream cheese until melted and smooth.
6. Sprinkle shredded cheddar cheese on top and serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Herbed Cauliflower and Potato Slow Cooker Stew
This hearty slow cooker stew is a perfect blend of flavors, textures, and nutrients. The combination of tender cauliflower, creamy potatoes, and fragrant herbs will become a staple in your household.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Add the olive oil, chopped onion, and minced garlic to the slow cooker.
2. Add the cauliflower florets, potato cubes, thyme, rosemary, salt, and pepper on top of the onion mixture.
3. Pour in the vegetable broth, making sure all the ingredients are covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cauliflower Mac and Cheese
This Crock Pot recipe is a twist on the classic comfort food, adding a nutritious boost from cauliflower and a rich, creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In the Crock Pot, combine the cauliflower florets, cheddar cheese, mozzarella cheese, and butter.
3. Add the cooked macaroni, flour, and milk to the Crock Pot. Stir until well combined.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the sauce is creamy and the cauliflower is tender.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Cauliflower and Broccoli Gratin
This comforting side dish is a perfect blend of flavors and textures, with tender vegetables smothered in a rich and creamy sauce. Perfect for weeknights or special occasions!
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups broccoli florets
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine cauliflower and broccoli.
2. In a separate bowl, mix together butter, heavy cream, and thyme. Pour over the vegetables.
3. Sprinkle cheddar cheese evenly over the top.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Curried Cauliflower Lentil Stew in the Crock Pot
This hearty stew combines the comforting flavors of curry, cauliflower, and lentils, perfect for a chilly evening. Simply toss all the ingredients into your crock pot and let it do the work.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add all ingredients to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Creamy Cauliflower Alfredo Pasta in the Slow Cooker
This recipe is a creamy, comforting twist on traditional fettuccine alfredo, with the added nutrition of cauliflower. Perfect for a busy day, this slow-cooked pasta dish is easy to prepare and serves up to 4 people.
Ingredients:
– 1 head of cauliflower, broken into florets
– 8 oz pasta (fettuccine or linguine work well)
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Set aside.
2. In the slow cooker, combine cauliflower, butter, garlic powder, salt, and pepper.
3. Add heavy cream and Parmesan cheese to the slow cooker. Stir until well combined.
4. Add cooked pasta to the slow cooker and stir until coated with the creamy sauce.
5. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crock Pot Cauliflower and Chickpea Curry
This vegan-friendly curry recipe is a flavorful and nutritious meal that’s perfect for a weeknight dinner or a potluck gathering. With the convenience of a slow cooker, this dish requires minimal effort and yields a deliciously aromatic result.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Add the cauliflower, chickpeas, onion, garlic, curry powder, cumin, turmeric, and cayenne pepper to the Crock Pot.
2. Pour in the coconut milk and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Loaded Cauliflower Soup
This hearty soup is a twist on traditional broccoli cheese soup, using cauliflower instead for a deliciously creamy and comforting meal. With the ease of a slow cooker, you can come home to a warm and satisfying bowl of goodness.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: crumbled bacon or scallions for topping
Instructions:
1. Add butter, onion, and garlic to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Add cauliflower, chicken broth, heavy cream, and cheese to the slow cooker.
4. Cook an additional 30 minutes or until cauliflower is tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon or scallions if desired.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Crock Pot Cauliflower Rice Pilaf
This Crock Pot Cauliflower Rice Pilaf is a tasty and healthy twist on traditional pilafs, made with cauliflower “rice” instead of grains. It’s perfect for a quick and easy dinner or as a side dish.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
Instructions:
1. Rinse the cauliflower and remove the leaves and stem. Cut it into florets and pulse in a food processor until it resembles rice.
2. In the Crock Pot, combine the “rice”, olive oil, onion, garlic, paprika, salt, and pepper. Stir to combine.
3. Pour in the chicken broth and stir again.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork and serve hot.
Cooking Time: 2-5 hours
Slow Cooker Cauliflower and Cheese Stuffed Peppers
Slow Cooker Cauliflower and Cheese Stuffed Peppers
Transform your favorite stuffed pepper recipe with the added nutrition and flavor of cauliflower! This slow cooker twist is perfect for a busy day when you want a hearty, comforting meal without much fuss.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 head of cauliflower, broken into florets
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chopped peppers, cauliflower, onion, and garlic.
2. Mix in cream of mushroom soup, paprika, salt, and pepper.
3. Top with shredded cheddar cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with fresh parsley if desired. Enjoy!
Crock Pot Cauliflower Tikka Masala
Transform cauliflower into a flavorful and aromatic tikka masala with this easy Crock Pot recipe. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a small bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), salt, and pepper.
2. Add the cauliflower florets to the Crock Pot. Pour the yogurt mixture over the cauliflower.
3. Add diced tomatoes, chicken broth, and honey to the Crock Pot. Stir gently.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Taste and adjust seasoning as needed. Garnish with cilantro.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Cauliflower and Bacon Chowder
Warm up with this comforting and creamy slow cooker chowder, packed with the flavors of tender cauliflower, crispy bacon, and rich potatoes. Perfect for a cozy weeknight dinner or a cold-weather brunch.
Ingredients:
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, diced
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine cauliflower, bacon, potatoes, onion, and garlic.
2. Pour in chicken broth and milk. Stir well to combine.
3. Add butter and stir until melted.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cauliflower and Spinach Lasagna
Transform classic lasagna into a healthier, creamy masterpiece with the help of your slow cooker! This recipe is perfect for a busy weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups frozen spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. In a large skillet, sauté the onion and garlic until softened. Add the cauliflower and cook until tender.
2. In a separate bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
3. In the Crock Pot, create a thin layer of the cauliflower mixture. Arrange 2-3 lasagna noodles on top.
4. Spread half of the spinach-ricotta mixture over the noodles. Repeat the layers, finishing with the remaining spinach-ricotta mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cauliflower and Mushroom Risotto
Slow Cooker Cauliflower and Mushroom Risotto Recipe
Transform cauliflower and mushrooms into a creamy risotto without constant stirring! This slow cooker recipe is perfect for busy days, yielding a deliciously comforting dish with minimal effort.
Ingredients:
– 1 medium head of cauliflower, broken into florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine cauliflower, mushrooms, vegetable broth, rice, olive oil, onion, and garlic.
2. Stir in Parmesan cheese and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Crock Pot Cauliflower and Black Bean Chili
This hearty and flavorful chili is perfect for a cozy night in. With the added crunch of roasted cauliflower, this recipe is sure to become a new favorite!
Ingredients:
– 1 head of cauliflower
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower with 1/2 tablespoon olive oil and roast for 20-25 minutes, or until tender.
2. In the Crock Pot, combine chopped onion, minced garlic, diced red bell pepper, black beans, kidney beans, diced tomatoes, chili powder, and cumin.
3. Add roasted cauliflower to the Crock Pot and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cauliflower and Leek Soup
This comforting soup is a perfect blend of tender cauliflower, sweet leeks, and creamy goodness, all made easy with the help of your slow cooker.
Ingredients:
– 1 large head of cauliflower, broken into florets
– 2 medium leeks, sliced into 1-inch pieces (white and light green parts only)
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon unsalted butter
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. In the slow cooker, combine cauliflower, leeks, broth, and butter.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream or half-and-half.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cauliflower and Sausage Bake
A flavorful and hearty recipe that combines tender cauliflower with savory sausage and a hint of spices, all cooked to perfection in your Crock Pot.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 lb sweet or hot Italian sausage, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. In the Crock Pot, combine cauliflower, sausage, onion, and garlic.
2. Pour in chicken broth, heavy cream, and dried oregano. Season with salt and pepper to taste.
3. Drizzle with olive oil and stir to combine.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Get ready to delight your taste buds with these 20 creamy cauliflower crock pot recipes perfect for busy weeknights! From comforting soups and casseroles to flavorful dips and international-inspired dishes, this collection has it all. Try Slow Cooker Creamy Cauliflower Soup or Crock Pot Cheesy Cauliflower Casserole for a cozy dinner option. Or, go bold with Spicy Buffalo Cauliflower Crock Pot Dip or Curried Cauliflower Lentil Stew in the Crock Pot. Whatever your craving, these recipes will help you whip up a delicious meal without breaking a sweat.
Leave a Reply