When it comes to appetizers or snacks, few things are more satisfying than a crispy, golden-brown croquette. And when that croquette is filled with juicy, flavorful chicken, you’ve got a winner. In this article, we’ll be exploring the world of crispy chicken croquettes, featuring 18 delicious and unique recipes that are sure to impress your friends and family.
From classic combinations like chicken and cheese, to bold flavors like spicy jalapeño and truffle oil-infused, there’s something for everyone in our collection. Whether you’re looking for a simple snack or an impressive appetizer for your next gathering, these crispy chicken croquettes are sure to hit the spot.
Classic Chicken and Cheese Croquettes
These crispy, cheesy bites are a staple of French cuisine, perfect for snacking or serving as an appetizer. With just a few ingredients and simple preparation, you can create these flavorful treats in no time.
Ingredients:
– 1 pound cooked chicken, finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine chicken, cheese, flour, egg, paprika, salt, and pepper. Mix until well combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the chicken mixture into the oil, about 1/4 cupfuls.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 15-20 minutes total
Spicy Jalapeño Chicken Croquettes
Elevate your snack game with these crispy and flavorful Spicy Jalapeño Chicken Croquettes, packed with spicy kick and savory goodness. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 egg, lightly beaten
– 1 tablespoon lime juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, panko breadcrumbs, cheese, cilantro, and jalapeños.
2. Add the beaten egg and lime juice; mix until just combined.
3. Shape into small patties (about 1 inch in diameter).
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes
Creamy Mushroom and Chicken Croquettes
A delicious twist on traditional croquettes, these creamy mushroom and chicken bites are perfect as an appetizer or snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine chicken, mushrooms, cheese, and flour. Mix well.
2. Add the beaten egg and mix until just combined.
3. Season with salt and pepper to taste.
4. Cover mixture and refrigerate for at least 30 minutes.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small amounts of the chicken-mushroom mixture into the oil, about the size of a golf ball.
7. Fry croquettes until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes for frying all croquettes.
Garlic Parmesan Chicken Croquettes
Elevate your snack game with these addictive Garlic Parmesan Chicken Croquettes. Made with tender chicken, crispy breadcrumbs, and a hint of garlic, these bite-sized morsels are sure to please.
Ingredients:
– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine chicken, panko breadcrumbs, garlic, Parmesan cheese, and egg. Mix well.
3. Using your hands, shape mixture into small patties, about 1 inch (2.5 cm) in diameter.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Croquettes with Blue Cheese Dip
Elevate your snack game with these crispy and flavorful buffalo chicken croquettes, served with a tangy blue cheese dip. Perfect for game day or a quick party appetizer.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup buffalo wing sauce
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Blue cheese dip (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, breadcrumbs, cheddar cheese, buffalo wing sauce, and egg. Mix well.
3. Using your hands, shape the mixture into small croquettes (about 20-25 pieces).
4. Place the croquettes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-18 minutes or until golden brown.
6. Serve warm with blue cheese dip.
Cooking Time: 15-18 minutes
Herbed Chicken and Potato Croquettes
These flavorful croquettes are a perfect combination of tender chicken, creamy mashed potatoes, and fragrant herbs. Serve them as an appetizer or snack for your next gathering.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 large potatoes, peeled and boiled, then mashed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– All-purpose flour for coating
Instructions:
1. In a bowl, mix together chicken, mashed potatoes, parsley, chives, garlic, egg, lemon juice, salt, and pepper until well combined.
2. Divide the mixture into 8-10 portions. Shape each portion into a small cylinder.
3. Coat each croquette with flour, shaking off excess.
4. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat. Fry the croquettes until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken Croquettes
Elevate your snack game with these crispy and savory bacon-wrapped chicken croquettes. Made with tender chicken, crunchy breadcrumbs, and smoky bacon, this recipe is perfect for parties or a quick weeknight treat.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 6 slices of bacon, cut into thirds
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, panko breadcrumbs, cheese, and a pinch of salt and pepper.
3. Divide the mixture into 6 equal portions and shape each portion into a ball.
4. Wrap each ball with a piece of bacon, securing it with toothpicks if needed.
5. Dip each croquette in the beaten egg and then coat in panko breadcrumbs.
6. Place the croquettes on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Spicy Honey Sriracha Chicken Croquettes
Sweet and Spicy Honey Sriracha Chicken Croquettes
Get ready to tantalize your taste buds with these crispy, flavorful bites! This recipe combines the sweetness of honey with the spiciness of sriracha in a delicious chicken croquette.
Ingredients:
– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons sweet and spicy honey (such as Comb Honey or Spicy Honey)
– 1 tablespoon sriracha sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, combine chicken, panko breadcrumbs, Parmesan cheese, honey, sriracha sauce, egg, salt, and pepper. Mix well.
3. Using your hands, shape the mixture into small patties (about 1 1/2 inches in diameter).
4. Fry the croquettes in batches until golden brown, about 3-4 minutes per batch.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Mediterranean Chicken and Feta Croquettes
These crispy, flavorful croquettes are perfect for snacking or as a starter. Made with chicken, feta cheese, and Mediterranean herbs, they’re sure to impress your guests.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chicken, feta cheese, parsley, mint, breadcrumbs, garlic, salt, and pepper. Mix well.
3. Add the beaten egg and mix until the mixture is sticky but not wet.
4. Shape into small patties or logs.
5. Fry in olive oil until golden brown (about 3-4 minutes per side).
6. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
BBQ Pulled Chicken Croquettes
Transform leftover BBQ pulled chicken into crispy, bite-sized croquettes perfect for snacking or serving as an appetizer. This recipe combines the flavors of slow-cooked BBQ with a crunchy coating and tangy dipping sauce.
Ingredients:
– 1 cup leftover BBQ pulled chicken
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Dipping sauce (optional): 1/2 cup ranch dressing, 1/4 cup crumbled blue cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, panko breadcrumbs, cheese, and egg.
3. Using your hands or a spoon, shape the mixture into small patties.
4. Place the patties on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes, flipping halfway through.
7. Serve hot with dipping sauce of your choice.
Cooking Time: 15-20 minutes
Cheesy Spinach and Chicken Croquettes
Elevate your appetizer game with these bite-sized cheesy delights! These flavorful croquettes combine cooked chicken, wilted spinach, and a blend of creamy cheeses for an irresistible treat.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, softened
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– All-purpose flour for coating
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, spinach, cheddar cheese, Parmesan cheese, butter, egg, salt, and pepper.
3. Using wet hands, shape the mixture into small croquettes (about 1-inch/2.5 cm in diameter).
4. Coat each croquette with flour, shaking off excess.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Thai Peanut Chicken Croquettes
Thai Peanut Chicken Croquettes: A flavorful twist on traditional croquettes, these bite-sized treats combine the creamy richness of peanut sauce with the savory goodness of chicken and crispy coconut flakes.
Ingredients:
– 1 lb cooked chicken breast, finely chopped
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp soy sauce
– 1/4 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, combine chicken, peanut butter, coconut milk, curry paste, soy sauce, panko breadcrumbs, shredded coconut, and egg. Mix until well combined.
3. Using your hands, shape the mixture into small cylinders (about 1 inch long).
4. Fry the croquettes in batches for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve hot with peanut sauce for dipping.
Cooking Time: 10-12 minutes
Lemon Herb Chicken Croquettes
These bite-sized morsels pack a punch with the perfect balance of citrusy lemon, aromatic herbs, and juicy chicken. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound cooked chicken breast, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs (Panko or regular)
– Egg, beaten (for dipping)
Instructions:
1. In a bowl, mix together chicken, lemon juice, olive oil, flour, paprika, thyme, salt, and pepper until well combined.
2. Shape into small patties (about 1-inch diameter).
3. Dip each patty in the beaten egg and then roll in breadcrumbs to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 8-10 minutes
Truffle Oil Infused Chicken Croquettes
Elevate your appetizers with these decadent Truffle Oil Infused Chicken Croquettes. Rich truffle oil adds an earthy depth to crispy, creamy chicken bites.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup all-purpose flour
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine chicken, flour, truffle oil, Parmesan cheese, and egg. Mix until just combined.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. When ready to fry, heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the chicken mixture into the hot oil. Do not overcrowd.
6. Fry for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Curry-Spiced Chicken Croquettes
A flavorful twist on traditional croquettes, these bite-sized treats combine tender chicken with the warmth of curry spices and crispy breadcrumbs. Perfect as an appetizer or snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup curry powder
– 2 tablespoons panko breadcrumbs
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together the chicken, curry powder, and salt.
2. In a separate bowl, whisk together the lemon juice and egg.
3. Add the panko breadcrumbs to the egg mixture and stir until well combined.
4. Add the breadcrumb mixture to the chicken mixture and stir until just combined.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Using a spoon, drop small amounts of the chicken mixture into the oil, forming small patties.
8. Fry for 3-4 minutes on each side, until golden brown and crispy.
9. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Pesto Chicken and Mozzarella Croquettes
These bite-sized croquettes are a perfect combination of creamy pesto, tender chicken, and melted mozzarella. Serve them as an appetizer or snack for your next gathering.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup pesto sauce
– 1 cup panko breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine chicken, pesto sauce, and salt. Mix well.
2. In a separate bowl, whisk together panko breadcrumbs and egg.
3. Add the breadcrumb mixture to the chicken mixture and stir until combined.
4. Divide the mixture into 12 equal portions. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Place a tablespoon of mozzarella cheese in the center of each croquette. Fold the croquette in half to enclose the cheese.
6. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the croquettes for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Smoky Chipotle Chicken Croquettes
Elevate your appetizer game with these crispy, flavorful bites that combine the richness of chicken with the smokiness of chipotle peppers. Perfect for a party or gathering.
Ingredients:
– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– Egg, beaten (for dipping)
Instructions:
1. In a medium bowl, combine chicken, panko breadcrumbs, cheese, olive oil, onion, garlic, and chipotle pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat oven to 375°F (190°C).
4. Using wet hands, shape mixture into small patties (about 1 inch / 2.5 cm in diameter).
5. Dip each patty in beaten egg, then roll in additional panko breadcrumbs to coat.
6. Place croquettes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Crispy Panko Chicken Croquettes with Sweet Chili Sauce
Crispy Panko Chicken Croquettes with Sweet Chili Sauce
Elevate your snack game with these bite-sized, crispy chicken croquettes served with a tangy and sweet chili sauce. Perfect for a quick appetizer or as a fun twist on traditional snacks.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, combine chicken, panko breadcrumbs, Parmesan cheese, egg, Dijon mustard, paprika, salt, and pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, add chicken mixture by spoonfuls, forming patties. Fry until golden brown, about 4-5 minutes per side.
4. Drain on paper towels and serve warm with Sweet Chili Sauce for dipping.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 crispy chicken croquettes recipes! From classic combinations like cheese and herbs, to bold flavors like buffalo blue cheese and Thai peanut, there’s something for every taste. Try our garlic parmesan croquettes for a savory twist or go sweet with honey sriracha. Whether you’re in the mood for spicy, cheesy, or herby, these crispy bites are sure to delight. So go ahead, dip, crunch, and enjoy!
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