Get ready to indulge in a world of creamy, comforting goodness with our 20 scrumptious creamy chicken risotto recipes! From classic and simple to bold and adventurous, we’ve got you covered with a variety of flavors and combinations that will satisfy your cravings. Whether you’re in the mood for something light and refreshing or rich and indulgent, there’s a recipe on this list that’s sure to hit the spot.
From the comforting familiarity of a Classic Creamy Chicken Risotto to the bright and zesty twist of a Lemon Garlic Chicken Risotto, our collection has something for everyone. And don’t even get us started on the add-ins – from earthy mushrooms to sun-dried tomatoes, we’ve got it all! In this article, we’ll dive into each recipe in detail, sharing tips, tricks, and techniques to help you bring out the best flavors and textures. So grab your apron, fire up the stove, and get ready to cozy up with a bowl of creamy goodness.
Classic Creamy Chicken Risotto
This creamy risotto recipe combines tender chicken with a rich and velvety Arborio rice dish, perfect for a comforting dinner or special occasion. With its subtle flavors and satisfying texture, this classic Italian-inspired dish is sure to become a family favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium; add onion, garlic, and rice. Cook, stirring constantly, until rice is lightly toasted, about 3-4 minutes.
3. Add broth, one cup at a time, stirring continuously until absorbed before adding the next. This process should take about 20-25 minutes or until rice is cooked.
4. Stir in Parmesan cheese and heavy cream. Return chicken to pot; cook until heated through.
5. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 30-35 minutes
Lemon Garlic Chicken Risotto
A creamy and flavorful Italian-inspired dish that combines tender chicken, tangy lemons, and pungent garlic with the comfort of a rich risotto. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
2. In the same skillet, add the garlic and sauté for 1 minute until fragrant.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Once the rice is cooked, add the cooked chicken, lemon juice, salt, and pepper. Stir to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Mushroom and Chicken Risotto
This classic Italian-inspired dish combines tender chicken, earthy mushrooms, and creamy Arborio rice for a satisfying meal. With this simple recipe, you’ll be enjoying a warm and comforting bowl of goodness in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic; cook until vegetables are tender, about 3-4 minutes.
3. Add Arborio rice and cook for 1 minute, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Finish with butter and season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Risotto
Sun-Dried Tomato Chicken Risotto: A flavorful and creamy Italian-inspired dish that combines juicy chicken, succulent sun-dried tomatoes, and a rich risotto.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the chicken and onion until cooked through.
3. Add garlic, sun-dried tomatoes, and Arborio rice. Cook for 1-2 minutes.
4. Add wine (if using) and cook until absorbed.
5. Gradually add warmed broth, stirring continuously, until the risotto is creamy and tender.
6. Season with salt, pepper, and basil.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spinach and Chicken Risotto
A creamy and flavorful Italian-inspired dish that combines the tender chicken with the richness of spinach and Arborio rice. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms; cook until tender (5-6 minutes). Set aside.
4. Add Arborio rice to the skillet; cook for 1-2 minutes, stirring constantly.
5. Pour in warmed broth, 1/2 cup at a time, stirring and allowing each portion to absorb before adding more.
6. After 20 minutes of cooking, stir in cooked chicken, mushrooms, spinach, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Parmesan Herb Chicken Risotto
Savor the creamy texture and rich flavors of this Parmesan Herb Chicken Risotto, a perfect comfort food dish for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
2. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add Arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes.
4. Gradually add warmed broth, stirring continuously, until the liquid is fully absorbed.
5. Stir in Parmesan cheese, parsley, salt, and pepper. Return chicken to the skillet and heat through.
6. Serve immediately.
Cooking Time: Approximately 30-40 minutes
Roasted Red Pepper Chicken Risotto
Roasted Red Pepper Chicken Risotto Recipe
A creamy and flavorful Italian-inspired dish that combines roasted red peppers with tender chicken and Arborio rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 red bell peppers, seeded and chopped
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chicken with olive oil, salt, and pepper; roast for 15-20 minutes or until cooked through.
3. In a large skillet, sauté onion and garlic in olive oil until softened. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in roasted red peppers, chicken, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Bacon and Chicken Risotto
A rich and satisfying Italian-inspired dish that combines the flavors of crispy bacon, juicy chicken, and creamy risotto.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove from pan and set aside.
2. Add olive oil, onion, and garlic to the same skillet. Cook until softened, about 3-4 minutes.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. Add Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
5. Gradually add warmed broth to the risotto, stirring continuously and allowing each portion to absorb before adding more.
6. Cook for an additional 20-25 minutes or until the rice is creamy and cooked through.
7. Stir in crispy bacon and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: approximately 35-40 minutes
Truffle Oil Chicken Risotto
Elevate your dinner game with this decadent Truffle Oil Chicken Risotto recipe, featuring tender chicken and creamy Arborio rice infused with the deep, earthy flavors of truffle oil.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tsp truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
2. Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, one cup at a time, stirring continuously until absorbed before adding more.
5. Stir in truffle oil and cooked chicken. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pea and Chicken Risotto
A creamy and flavorful Italian-inspired dish that combines tender chicken, sweet peas, and Arborio rice. This simple recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1 pound boneless, skinless chicken breast, diced
– 1 cup fresh or frozen peas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the diced chicken to the skillet and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
5. Add the white wine (if using) and stir until absorbed. Then, add 1/2 cup of warmed chicken broth and stir until absorbed. Repeat this process, adding broth in 1/2 cup increments, until the rice is cooked and creamy, about 20-25 minutes.
6. Stir in the peas and cook until thawed and tender. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Asparagus Chicken Risotto
A creamy and flavorful Italian-inspired dish that combines the tender taste of chicken with the sweetness of asparagus, all wrapped up in a rich risotto.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup white wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the chicken and mushrooms in olive oil until cooked through.
3. Add garlic and cook for 1 minute.
4. In a separate pot, heat the Arborio rice with white wine, stirring constantly.
5. Gradually add warmed chicken broth to the rice mixture, stirring continuously.
6. When the rice is cooked, stir in Parmesan cheese.
7. Combine cooked asparagus and chicken-mushroom mixture into the risotto.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley (optional).
Cooking Time: 35-40 minutes
Pesto Chicken Risotto
This recipe combines the flavors of Italy with the comfort of a creamy risotto, perfect for a weeknight dinner or special occasion. Fresh basil and garlic pesto add a bright and aromatic twist to traditional chicken and rice.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves
– 2 tbsp pesto sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the chicken in a skillet with olive oil until cooked through. Set aside.
2. In a large pot, sauté garlic and Arborio rice in olive oil until lightly toasted.
3. Add warmed chicken broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. Stir in pesto sauce and cooked chicken. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Risotto
This creamy and flavorful risotto combines tender chicken, sweet tomatoes, and fresh basil, making it a perfect dish for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the onion and garlic; cook until softened, about 3 minutes.
5. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
6. Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process with the remaining broth, adding it in 1/2-cup increments and waiting for absorption before adding more.
7. Stir in the cooked chicken, cherry tomatoes, basil, and Parmesan cheese. Season to taste.
Cooking Time: Approximately 25-30 minutes
Caramelized Onion Chicken Risotto
This comforting risotto is elevated by the sweet and savory flavors of caramelized onions and tender chicken. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large onions, thinly sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1/2 cup white wine (optional)
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken breast in olive oil until browned, then set aside.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden.
4. Add Arborio rice and cook for 2-3 minutes, stirring constantly.
5. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in cooked chicken, butter, Parmesan cheese, salt, and pepper.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Artichoke Chicken Risotto
This creamy risotto is a perfect blend of flavors, with the sweetness of artichokes and the savory taste of chicken. This dish is sure to become a new favorite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can artichoke hearts, drained and chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes or until lightly toasted.
4. Add wine (if using) and broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed.
5. Stir in artichoke hearts, Parmesan cheese, salt, and pepper.
6. Return chicken to pan; stir to combine.
7. Cook for an additional 2-3 minutes or until rice is creamy and cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Risotto
Experience the bold flavors of Louisiana with this spicy cajun chicken risotto recipe, perfect for a weeknight dinner or special occasion. This creamy dish combines the richness of Arborio rice with the spiciness of andouille sausage.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1/2 cup diced andouille sausage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook chicken in olive oil until browned; set aside.
2. In a large skillet, sauté sausage, scallions, and garlic until sausage is crispy.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Gradually add warmed broth, whisking continuously, and bring to a simmer.
5. Cook risotto for 20-25 minutes or until creamy; stir in cooked chicken and Cajun seasoning.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Cheesy Chicken Risotto
Savor the rich flavors of this comforting dish, perfect for a cozy night in or a family gathering. This creamy risotto combines tender chicken, Arborio rice, and melted mozzarella cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, add cooked chicken and stir until combined.
5. Remove from heat; stir in mozzarella cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Broccoli Chicken Risotto
A classic Italian-inspired dish, this creamy broccoli chicken risotto is a comforting and flavorful meal perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 4 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the mushrooms and onion to the pan, cooking until softened, about 3-4 minutes.
5. Add the garlic, broccoli, and Arborio rice to the pan. Cook for 1 minute, stirring constantly.
6. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. When the rice is cooked and creamy, stir in the Parmesan cheese and cooked chicken. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
White Wine Chicken Risotto
This creamy risotto dish combines tender chicken, aromatic white wine, and flavorful mushrooms, all wrapped up in a comforting and indulgent meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken in a skillet with olive oil until cooked through, set aside.
2. In a large saucepan, sauté the onion and garlic over medium heat until softened.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine and stir until absorbed.
5. Gradually add warmed broth, stirring continuously, cooking for 20-25 minutes or until creamy.
6. Stir in cooked chicken, mushrooms, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Herbed Chicken and Wild Mushroom Risotto
This creamy risotto combines the earthy flavors of wild mushrooms with tender herbed chicken and a hint of fresh thyme. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tbsp fresh thyme leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook the chicken breast with 1 tbsp olive oil, chopped onion, and minced garlic until cooked through. Set aside.
2. In a large skillet, sauté the wild mushrooms in remaining olive oil until tender and fragrant.
3. Add Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
4. Add warmed chicken broth, 1/2 cup at a time, stirring continuously until absorbed. Repeat until all broth is used.
5. Stir in cooked chicken, wild mushrooms, and chopped thyme. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: Approximately 30-40 minutes
Summary
Get ready to indulge in a creamy culinary experience with these 20 mouthwatering chicken risotto recipes! From classic combinations like Parmesan Herb and Mushroom, to bold flavors like Spicy Cajun and Truffle Oil, there’s something for every taste bud. Brighten up your dinner table with Lemon Garlic or Sun-Dried Tomato, or keep it simple with a comforting Bacon and Chicken dish. With so many options, you’re sure to find the perfect creamy chicken risotto recipe to satisfy your cravings!
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