Are you ready to ignite your taste buds with some seriously spicy chicken wing sauces? Look no further! In this article, we’ll be exploring 18 mouth-watering and tongue-tingling recipes that will elevate your chicken wing game like never before. From classic buffalo-style wings to more adventurous combinations like honey sriracha glazed and spicy mango habanero, there’s something for every level of heat lover.
Whether you’re a fan of sweet and tangy BBQ or the smoky flavor of chipotle lime, these recipes will guide you through the process of making your own delicious sauces at home. And don’t worry, we’ve got you covered with some amazing variations like teriyaki pineapple glazed and maple bourbon glazed for those who prefer a sweeter take on spicy.
So, are you ready to get your wing sauce on? Let’s dive in and explore these 18 irresistible recipes!
Honey Sriracha Glazed Chicken Wings
Elevate your game day snacks with these sweet and spicy honey sriracha glazed chicken wings! With a balance of sticky honey and spicy sriracha, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade and arrange on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Serve hot with celery sticks and blue cheese dressing for dipping (optional).
Cooking Time: 25-30 minutes
Garlic Parmesan Buffalo Sauce
Elevate your buffalo sauce game with this creamy, cheesy, and aromatic recipe that combines the flavors of garlic, parmesan, and hot sauce. Perfect for dipping wings, veggies, or crackers.
Ingredients:
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the Frank’s RedHot sauce and heavy cream. Bring to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Mango Habanero Wings
Get ready to ignite your taste buds with these mouth-watering Spicy Mango Habanero Wings, perfect for snacking or as a show-stopping appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango chutney
– 2 tablespoons habanero peppers, seeded and chopped
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango chutney, habanero peppers, honey, soy sauce, and garlic powder.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Toss with salt and pepper to taste.
Cooking Time: 30-35 minutes
Enjoy your Spicy Mango Habanero Wings, perfectly balanced between sweet and heat!
Sweet and Tangy BBQ Wings
Sweet and Tangy BBQ Wings Recipe
Get ready to impress your friends with these finger-lickin’ good BBQ wings! This recipe combines the classic sweetness of BBQ sauce with a tangy kick from a hint of vinegar.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Sweet & Smoky BBQ Sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together BBQ sauce, vinegar, honey, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30 minutes or until cooked through.
7. Garnish with cilantro leaves (if desired). Serve hot and enjoy!
Cooking Time: 30 minutes
Korean Gochujang Glazed Wings
Elevate your chicken wing game with this sweet and spicy Korean-inspired recipe, featuring gochujang glaze. This bold condiment adds a depth of umami flavor and a slow-building heat that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with sesame oil. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot with additional gochujang glaze for dipping (optional).
Cooking Time: 30-35 minutes
Lemon Pepper Butter Sauce Wings
Elevate your wing game with this tangy and savory recipe that combines the flavors of lemon pepper, butter, and garlic. Perfect for a quick dinner or game-day snack.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, lemon juice, and lemon pepper until well combined.
3. Add salt and pepper to taste.
4. Toss chicken wings with the butter mixture until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with additional lemon wedges, if desired.
Cooking Time: 25-30 minutes
Smoky Chipotle Lime Wings
Elevate your wing game with these bold and tangy Smoky Chipotle Lime Wings! A perfect blend of spicy, smoky, and zesty flavors will have you hooked from the first bite.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, lime juice, olive oil, cumin, salt, and pepper.
3. Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Teriyaki Pineapple Glazed Wings
Sweet and savory, these Teriyaki Pineapple Glazed Wings are a perfect combination of Asian-inspired flavors. With a sticky glaze made from pineapple juice, soy sauce, and honey, you’ll be hooked!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, honey, soy sauce, garlic powder, and sesame oil.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. During the last 10 minutes of baking, brush the glaze all over the wings.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Bourbon Glazed Chicken Wings
Elevate your game day or social gathering with these sweet and savory chicken wings smothered in a rich maple bourbon glaze. Perfect for snacking, these addictive bites will disappear quickly!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (or substitute with apple cider vinegar)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together maple syrup, bourbon whiskey (or apple cider vinegar), soy sauce, brown sugar, rice vinegar, garlic powder, paprika, salt, and pepper. Add chicken wings; toss to coat evenly.
3. Place wings on the prepared baking sheet in a single layer. Bake for 30-35 minutes or until cooked through.
4. Increase oven temperature to broil (high). Glaze wings with remaining maple bourbon mixture. Return to oven and broil for an additional 2-3 minutes, watching carefully to avoid burning.
Cooking Time: Approximately 40-45 minutes
Thai Sweet Chili Sauce Wings
Get ready to ignite your taste buds with these sweet and spicy Thai-inspired chicken wings! This recipe combines the bold flavors of chili sauce, fish sauce, lime juice, and brown sugar to create a unique and addictive snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Thai sweet chili sauce
– 2 tablespoons fish sauce
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, fish sauce, lime juice, and brown sugar.
3. Add chicken wings to the marinade and toss to coat. Cover bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade, letting excess liquid drip off.
5. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with additional Thai sweet chili sauce for dipping (optional).
Cooking Time: 25-30 minutes
Cajun Blackened Wings with Remoulade
Get ready to spice up your snack game with these mouthwatering Cajun blackened wings, served with a creamy remoulade sauce. This bold and flavorful combination is sure to satisfy any craving!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend
– 2 tablespoons butter
– 1/4 cup buttermilk
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– Remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, flour, paprika, salt, and pepper.
3. Add chicken wings and toss until coated.
4. Melt butter in a separate bowl and mix with Cajun seasoning blend.
5. Remove chicken from buttermilk mixture, allowing excess to drip off. Toss in melted butter-Cajun mixture until well-coated.
6. Place wings on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
7. Serve hot with remoulade sauce and garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Jerk Chicken Wings with Mango Dip
Experience the bold flavors of Jamaica with this mouthwatering recipe that combines spicy jerk chicken wings with sweet and tangy mango dip.
Ingredients:
For the Jerk Chicken Wings:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt, to taste
For the Mango Dip:
– 3 ripe mangos, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon fresh lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together jerk seasoning, olive oil, lime juice, and salt.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Meanwhile, mix together mango, yogurt, honey, lime juice, and salt for the dip.
7. Serve jerk chicken wings with mango dip and enjoy!
Cooking Time: 30-35 minutes
Buffalo Ranch Double-Dipped Wings
Elevate your game day snack with these mouth-watering Buffalo Ranch Double-Dipped Wings, combining the classic flavors of buffalo wings and ranch dressing for a taste bud explosion!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: blue cheese crumbles, celery sticks, and carrot sticks for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and butter until smooth.
4. Add the chicken wings and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. While the wings are baking, whisk together ranch dressing and butter until smooth.
8. Remove the wings from the oven and toss them in the ranch mixture to coat.
9. Serve hot with blue cheese crumbles, celery sticks, and carrot sticks (if desired). Enjoy!
Cooking Time: 30-35 minutes
Peanut Satay Sauce Chicken Wings
Elevate your snack game with these addictive chicken wings smothered in a creamy and aromatic peanut satay sauce. Perfect for game day, movie night, or just a spontaneous gathering!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, coconut cream, soy sauce, lime juice, honey, ginger, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the satay sauce.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Balsamic Honey Mustard Wings
Elevate your wing game with this unique combination of balsamic honey and mustard. These sticky and flavorful wings are perfect for a party or a cozy night in.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup balsamic glaze
– 2 tablespoons honey
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, honey, mustard, and garlic powder.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Toss with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Garlic Soy Glazed Wings
Elevate your snack game with this sweet and spicy twist on traditional buffalo wings! This recipe combines the rich flavors of garlic, soy sauce, and hot sauce for a flavor profile that’s both bold and addictive.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, garlic, hot sauce, brown sugar, rice vinegar, and red pepper flakes (if using). Add chicken wings and toss until coated.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
4. Bake for 30 minutes or until cooked through. Increase oven temperature to broil (high).
5. Broil for an additional 2-3 minutes, or until glaze is caramelized and sticky.
Cooking Time: 32-35 minutes
Caramelized Onion and Whiskey Wings
Elevate your wing game with this sweet and savory recipe that combines the richness of caramelized onions with the warmth of whiskey. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup whiskey (such as bourbon or scotch)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Meanwhile, in a separate bowl, whisk together brown sugar, smoked paprika, and whiskey.
4. Toss chicken wings with the whiskey mixture to coat.
5. Add the whiskey-glazed wings to the skillet with the caramelized onions. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 55-65 minutes
Ghost Pepper Hot Sauce Wings
Get ready to ignite your taste buds with this devilishly spicy recipe that combines the fiery heat of ghost peppers with the tender crunch of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup ghost pepper hot sauce (or more to taste)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Add chicken wings and toss until they are evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. In a small bowl, mix together ghost pepper hot sauce and 1 tablespoon of water.
7. Remove the wings from the oven and toss them with the ghost pepper hot sauce mixture until fully coated.
Cooking Time: 45 minutes
Summary
Get ready to spice up your snack game with these 18 irresistible spicy chicken wing sauce recipes! From sweet and tangy BBQ wings to smoky chipotle lime, there’s something for every taste bud. Try the Honey Sriracha Glazed Chicken Wings, Garlic Parmesan Buffalo Sauce, or Spicy Mango Habanero Wings for a flavor explosion. Or, if you prefer something milder, opt for Sweet and Tangy BBQ Wings or Lemon Pepper Butter Sauce Wings. Whatever your craving, these recipes are sure to satisfy!
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