The holiday season is upon us, and what better way to celebrate than with a batch (or three) of festive Christmas butter cookies? These classic treats are a staple of holiday baking, and when flavored with festive spices and topped with colorful decorations, they become a true showstopper. In this article, we’ll be sharing 20 mouthwatering Christmas butter cookie recipes that will add some extra joy to your holiday season. From classic vanilla to chocolate-dipped, and from cinnamon-spiced to peppermint-crunch, there’s something for everyone on this list.
Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your holiday baking. So grab your mixing bowl, preheat the oven, and get ready to spread some cheer with these delicious Christmas butter cookies!
Classic Vanilla Christmas Butter Cookies
Classic Vanilla Christmas Butter Cookies: A Simple yet Delicious Treat
These soft and chewy butter cookies are a holiday classic, perfect for sharing with friends and family during the festive season. With just a few simple ingredients and steps, you can create a batch of these tender treats to enjoy throughout the year.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the flour, baking soda, and salt. Mix until just combined.
4. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using cookie cutters or a glass.
5. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chocolate-Dipped Butter Cookies with Sprinkles
Brighten up your day with these scrumptious Chocolate-Dipped Butter Cookies with Sprinkles!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Sprinkles of your choice (colored or plain)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour and baking powder; mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
8. Dip cooled cookies into melted chocolate and sprinkle with your favorite toppings.
Cooking Time: 12-14 minutes
Cinnamon Spiced Butter Cookies
Warm up your holiday season with these soft and chewy Cinnamon Spiced Butter Cookies! Made with the perfect blend of cinnamon, nutmeg, and ginger, these cookies are sure to become a new family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well combined.
4. Gradually mix in the dry ingredients until a dough forms. Wrap and refrigerate for at least 30 minutes.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes. Place on prepared baking sheet, leaving about 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire rack.
Cooking Time: 10-12 minutes
Peppermint Crunch Butter Cookies
These soft and chewy cookies are infused with a refreshing peppermint flavor and topped with a crunchy peppermint crunch mixture, perfect for the holiday season or any time of year you need a sweet pick-me-up.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup crushed peppermint candies or candy canes
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
3. Gradually add flour, baking soda, and salt; mix until just combined.
4. Stir in crushed peppermint candies and chopped pecans (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Christmas Butter Cookies
Brighten up your holiday spread with these tender and tangy lemon glazed butter cookies. With their citrusy flavor and sweet glaze, they’re sure to be a hit at any festive gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg, beaten
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Lemon glaze (recipe below)
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, lemon zest, and vanilla extract.
3. Gradually add flour, mixing until just combined.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool before drizzling with lemon glaze.
Cooking Time: 12-15 minutes
Almond Butter Cookies with Icing
These chewy cookies are packed with the nutty flavor of almond butter and topped with a sweet and tangy icing. Perfect for a snack or dessert, they’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup almond butter
– 1/2 cup granulated sugar
– 1 egg
– Confectioners’ sugar for dusting (optional)
– Icing ingredients: powdered sugar, milk, and vanilla extract (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and almond butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/4 teaspoon vanilla extract
Mix powdered sugar and milk until smooth, then add vanilla extract. Drizzle over cooled cookies. Dust with confectioners’ sugar if desired.
Gingerbread Butter Cookies with Royal Icing
These soft and spicy cookies are a perfect treat for any time of the year. Paired with royal icing, they make a beautiful and delicious holiday dessert or gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
Royal Icing Recipe:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Beat the mixture until smooth and thickened, adding more water as needed.
Cranberry Orange Butter Cookies
Cranberry Orange Butter Cookies Recipe
These tender cookies are infused with the sweet and tangy flavors of cranberries and orange zest, making them a perfect treat for any season. With a hint of citrus and a pop of color from the dried cranberries, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp orange zest
– 1 cup dried cranberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and orange zest.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Fold in dried cranberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Maple Pecan Butter Cookies
These soft-baked cookies combine the richness of maple syrup with the crunch of toasted pecans, perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tbsp pure maple syrup
– 1/2 cup chopped pecans
– 1 egg
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Stir in chopped pecans and egg.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Eggnog Butter Cookies with Nutmeg
These chewy cookies are infused with the rich flavors of eggnog and nutmeg, making them a perfect addition to your holiday cookie plate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Stir in nutmeg and flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Red Velvet Butter Cookies with Cream Cheese Frosting
Get ready to delight your taste buds with these moist and flavorful Red Velvet Butter Cookies, paired with a tangy and creamy Cream Cheese Frosting. Perfect for special occasions or everyday treats!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg
– 1 teaspoon vanilla extract
– Cream Cheese Frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add red velvet cake mix, baking powder, and salt; mix until combined.
4. Beat in egg and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled cookies.
Cooking Time: 12-14 minutes per batch
Coconut Snowball Butter Cookies
These sweet and tender cookies are a perfect treat for any occasion. The combination of coconut, butter, and powdered sugar creates a deliciously rich flavor profile that’s sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup powdered sugar
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Stir in the coconut, vanilla extract, and flour until a dough forms.
4. Roll the dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Butter Cookies
These chewy cookies combine the richness of white chocolate with the tartness of cranberries, perfect for a sweet indulgence. With their soft texture and burst of flavor, they’re sure to be a hit at any gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in white chocolate chips and cranberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio Rose Butter Cookies
Pistachio Rose Butter Cookies: A Delightful Twist on a Classic Treat
These soft and chewy cookies are infused with the subtle flavors of pistachios and rose petals, creating a unique and aromatic treat that’s perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped pistachios
– 1 tbsp dried rose petals
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add pistachios and rose petals; mix until combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Caramel Stuffed Butter Cookies
Satisfy your sweet tooth with these rich and buttery cookies filled with a gooey caramel surprise.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Caramel sauce (store-bought or homemade), for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place a small spoonful of caramel sauce in the center of each cookie.
8. Fold cookie in half over filling to form a triangle or shape, pressing edges together to seal.
9. Bake for 12-15 minutes, or until lightly golden brown.
Cooking Time: 12-15 minutes
Chai Spiced Butter Cookies
Warm up with the inviting aroma of Chai Spiced Butter Cookies! These soft-baked treats combine the comforting spices of chai tea with the richness of butter and sugar, perfect for a cozy treat any time of day.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1/4 cup heavy cream
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, baking powder, cinnamon, cardamom, ginger, and salt. Mix until just combined.
4. Stir in heavy cream.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 1-inch space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Cherry Almond Butter Cookies
These chewy cookies combine the natural sweetness of cherries with the nutty flavor of almond butter, creating a delightful treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup almond butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup dried cherries, chopped
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream almond butter and butter until smooth. Add sugar and mix until combined.
4. Beat in egg and vanilla extract. Stir in chopped cherries.
5. Gradually add the flour mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Sugar Cookies with Holiday Sprinkles
These Brown Butter Sugar Cookies with Holiday Sprinkles are a delicious and festive twist on classic sugar cookies. With the richness of brown butter and the crunch of holiday sprinkles, these cookies are perfect for your holiday gatherings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Holiday sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack for 5 minutes before decorating with holiday sprinkles.
Cooking Time: 12-14 minutes
Raspberry Thumbprint Butter Cookies
These sweet and tangy cookies are perfect for a special treat or a gift for friends and family. With the addition of fresh raspberries, they’re sure to be a hit!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
5. Use a cookie cutter or the rim of a glass to cut out shapes.
6. Place a small spoonful of fresh raspberries in the center of each cookie.
7. Fold dough over filling to form a thumbprint shape.
8. Bake for 15-18 minutes, or until lightly golden.
Cooking Time: 15-18 minutes
Dark Chocolate Espresso Butter Cookies
These chewy cookies combine the deep flavors of dark chocolate and espresso with a hint of buttery sweetness, making them the perfect treat for coffee lovers and chocoholics alike.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in dark chocolate chips and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Yield: About 24 cookies
Summary
Get ready to spread holiday cheer with these 20 festive Christmas butter cookie recipes! From classic vanilla and chocolate-dipped treats to spiced, glazed, and nutty variations, there’s something for every taste. Try making Cinnamon Spiced Butter Cookies or Lemon Glazed Christmas Butter Cookies for a sweet twist on the classics. For a more unique flavor combination, try Pistachio Rose Butter Cookies or Chai Spiced Butter Cookies. Whatever your preference, these butter cookies are sure to be a hit at your holiday party or as a gift for friends and family.
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