It’s the most wonderful time of the year… for potatoes! Whether you’re a fan of classic mashed potatoes, crispy roasted potatoes, or creamy scalloped potatoes, there’s no denying that potatoes are a staple at many holiday gatherings. And why not? They’re versatile, delicious, and pair perfectly with all your favorite holiday flavors – from savory to sweet.
In this article, we’ll share 20 festive Christmas potato recipes that are sure to become new family favorites. From Garlicky Parmesan Roasted Potatoes to Sweet Potato Casserole with Pecan Streusel, these dishes are perfect for the holiday season. So go ahead, get creative in the kitchen, and make this Christmas one to remember with your loved ones.
Garlic Parmesan Roasted Potatoes
Elevate your side dish game with these crispy, flavorful potatoes infused with the richness of garlic and parmesan cheese.
Ingredients:
– 2-3 large Russet or Idaho potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, salt, and pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
5. Remove from oven and sprinkle Parmesan cheese and parsley over the top. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Creamy Scalloped Potatoes with Gruyère
Creamy Scalloped Potatoes with Gruyère: A Rich and Decadent Side Dish
Elevate your next dinner party or family gathering with this indulgent scalloped potato dish, infused with the nutty flavors of Gruyère cheese.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange them in a greased 9×13-inch baking dish.
4. Dot the top of the potatoes with butter, followed by Gruyère cheese and heavy cream.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Herbed Hasselback Potatoes
Elevate your potato game with this simple yet impressive recipe that combines the flavors of fresh herbs and buttery goodness. Perfect for any occasion, these Herbed Hasselback Potatoes are sure to be a hit!
Ingredients:
– 2-3 large potatoes
– 1/4 cup unsalted butter, softened
– 1 tablespoon olive oil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. In a small bowl, mix together the softened butter, olive oil, thyme, and rosemary.
4. Spread the herb butter mixture evenly onto each potato half, making sure to get it right up to the edges.
5. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are tender and caramelized.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 45-50 minutes
Cheesy Potato Gratin with Thyme
Elevate your meals with this rich and comforting potato gratin, infused with the warm, herbaceous flavor of thyme. Perfect as a side dish or main course, this recipe is sure to become a family favorite.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes, butter, and salt. Cook over medium heat until potatoes are slightly tender, about 10 minutes.
3. In a separate bowl, whisk together cream and thyme. Pour the mixture over the potatoes, stirring to coat.
4. Transfer the potato mixture to a baking dish and top with cheddar cheese.
5. Bake for 30-40 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Twice-Baked Potatoes with Bacon and Chives
Twice-Baked Potatoes with Bacon and Chives: A Savory Twist on a Classic Recipe
Transform humble potatoes into a decadent side dish by adding crispy bacon, pungent chives, and a hint of cream. This recipe is perfect for special occasions or cozy weeknight meals.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons unsalted butter, softened
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. Scoop out most of the potato flesh, leaving a thin layer on the skin.
4. In a bowl, combine the scooped-out potato, crumbled bacon, softened butter, heavy cream, garlic, and chives. Mix well.
5. Stuff each potato shell with the potato mixture and top with additional chives if desired.
6. Bake for an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: Approximately 1 hour 10 minutes
Rosemary Roasted Baby Potatoes
Rosemary Roasted Baby Potatoes: A flavorful and aromatic side dish perfect for any meal.
Ingredients:
– 1 pound baby potatoes, halved or quartered
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped (about 2 tablespoons)
– Salt and pepper to taste
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, chopped rosemary, salt, and pepper until they are evenly coated.
3. If using garlic powder, add it now and mix well.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange potatoes in a single layer, leaving some space between each potato.
5. Roast for 20-25 minutes, or until potatoes are tender and golden brown, flipping them halfway through the cooking time.
Cooking Time: 20-25 minutes
Loaded Mashed Potato Casserole
A comforting twist on classic mashed potatoes, this casserole combines creamy spuds with a medley of savory toppings for a satisfying side dish or main course.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon (6-8 slices)
– 1/4 cup chopped fresh scallions
– 1/4 cup crumbled cooked ham (optional)
Instructions:
1. Preheat oven to 375°F.
2. Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
3. In a separate pan, cook bacon over medium heat until crispy. Drain on paper towels.
4. Combine mashed potatoes, shredded cheese, diced bacon, scallions, and crumbled ham (if using) in a large bowl. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese if desired.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato Casserole with Pecan Streusel
Sweet Potato Casserole with Pecan Streusel: A Classic Southern Delight!
This sweet and savory casserole combines the natural sweetness of roasted sweet potatoes with a crunchy pecan streusel topping, perfect for the holidays or any special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 1/2 teaspoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast sweet potatoes in a single layer on a baking sheet for 30 minutes, or until tender.
3. In a large bowl, combine brown sugar, granulated sugar, heavy cream, salt, cinnamon, and nutmeg. Add roasted sweet potatoes and stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with streusel topping (see below).
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Potato Latkes with Cranberry Applesauce
Potato Latkes with Cranberry Applesauce Recipe Summary: A classic Hanukkah treat gets a sweet and tangy twist with this recipe, combining crispy potato latkes with a flavorful cranberry applesauce.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
– Cranberry Applesauce (recipe below)
Cranberry Applesauce:
– 1 cup fresh or frozen cranberries
– 1/2 cup applesauce
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine grated potatoes, onion, eggs, flour, and salt. Mix well.
2. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
4. Cook latkes for 3-4 minutes on each side or until golden brown and crispy.
5. Serve hot with Cranberry Applesauce.
Cooking Time: About 20-25 minutes to fry all the latkes.
Cheesy Au Gratin Potatoes with Caramelized Onions
Elevate your potato game with this rich and satisfying side dish that combines the creamiest au gratin potatoes with sweet and savory caramelized onions.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes or until golden brown.
3. In a separate pot, boil potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of caramelized onions.
5. Arrange a layer of potatoes on top of the onions.
6. Sprinkle with cheddar and Parmesan cheese, then drizzle with heavy cream.
7. Repeat steps 4-6 until all ingredients are used, finishing with a layer of cheese on top.
8. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes: Elevate Your Side Dish Game with a Deeply Flavored Twist
These creamy mashed potatoes are infused with the rich, buttery flavor of roasted garlic, making them a perfect accompaniment to your favorite main courses.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1/2 cup heavy cream or whole milk
– 2 tablespoons butter
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the chopped potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender when pierced with a fork.
3. Meanwhile, toss the garlic cloves with olive oil, salt, and pepper on a separate baking sheet. Roast at the same temperature as the potatoes for 30-35 minutes, or until golden brown and caramelized.
4. Drain the roasted potatoes and mash with heavy cream or whole milk, butter, and roasted garlic until smooth and creamy.
5. Season to taste, then garnish with fresh parsley or chives if desired.
Cooking Time: 45-50 minutes
Christmas Spiced Roasted Potatoes
Add a warm and aromatic twist to your holiday meal with these Christmas Spiced Roasted Potatoes. The combination of sweet potatoes, warm spices, and a hint of citrus creates a delicious side dish that’s sure to become a new family tradition.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Salt and pepper, to taste
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with olive oil, cinnamon, nutmeg, cardamom, salt, and pepper until evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Drizzle with orange juice and toss to coat.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Bacon-Wrapped Potato Bites
Elevate your snack game with these crispy potato bites wrapped in smoky bacon. Perfect for parties, game days, or a quick afternoon treat.
Ingredients:
– 4-6 small to medium-sized potatoes
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chives or chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes.
3. Cut each potato into 1-inch (2.5 cm) cubes.
4. Wrap each potato cube with a slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped potato bites on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until potatoes are tender and bacon is crispy.
Cooking Time: 20-25 minutes
Potato and Leek Soup with Crispy Pancetta
This rich and comforting soup is a perfect blend of sweet potatoes, tender leeks, and crispy pancetta. A flavorful and satisfying meal for any occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced
– 6 tablespoons butter
– 1 small onion, finely chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– 6 slices pancetta, cut into small pieces
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
2. Add the sliced leeks and cook until they start to caramelize, about 5-7 minutes.
3. Add the diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Stir in heavy cream or half-and-half and cook for an additional 2-3 minutes.
6. Meanwhile, cook pancetta pieces in a skillet over medium heat until crispy, about 4-5 minutes.
7. Serve the soup hot, topped with crispy pancetta and garnished with fresh herbs if desired.
Cooking Time: 35-40 minutes
Twisted Potato Spirals with Herb Butter
Transform plain potatoes into a visually stunning side dish with this easy recipe. Twist potato spirals and serve with a flavorful herb butter for a delightful addition to any meal.
Ingredients:
– 2-3 large potatoes
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, about 15-20 minutes. Drain and let cool.
3. Twist each potato into a spiral shape, about 6-8 inches long.
4. In a small bowl, mix together butter, parsley, and chives. Season with salt and pepper to taste.
5. Place the twisted potatoes on a baking sheet lined with parchment paper. Dot each spiral with herb butter.
6. Bake for 15-20 minutes or until the potatoes are golden brown.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Potato and Sausage Stuffing
Elevate your holiday meals with this savory potato and sausage stuffing recipe that combines the comfort of mashed potatoes with the flavor of spicy sausage. Perfect for a crowd, this dish is easy to make and packed with delicious flavors.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups stale bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. Boil the potatoes until tender; drain and mash with butter, salt, and pepper.
3. Cook sausage in a skillet over medium-high heat, breaking apart with spoon, until browned.
4. Add chopped onion and minced garlic to skillet and cook until onion is translucent.
5. Stir cooked sausage mixture into mashed potatoes, then mix in bread cubes, sage, and black pepper.
6. Transfer stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Parmesan Truffle Fries
Transform your ordinary fries into a gourmet treat by adding the richness of parmesan and truffle. This simple recipe yields crispy, flavorful fries that are sure to impress.
Ingredients:
– 2 pounds potatoes, cut into fry shapes
– 1/4 cup vegetable oil
– 1/2 cup grated Parmesan cheese
– 1 tablespoon truffle oil
– Salt, to taste
– Optional: additional seasonings, such as garlic powder or paprika
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F (175°C).
3. Carefully add the potato fries to the hot oil and cook for 3-4 minutes, or until golden brown.
4. Remove the fries from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. In a bowl, mix together the Parmesan cheese and truffle oil.
6. Add the cooked fries to the cheese mixture and toss to coat evenly.
7. Sprinkle with salt and any additional seasonings desired.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Potato Pierogi with Brown Butter Sage
These tender potato-filled dumplings are infused with the rich flavors of brown butter and sage, making them a perfect comfort food for any occasion. With this recipe, you’ll learn to make delicious pierogi from scratch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 package of pierogi dough (homemade or store-bought)
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the grated potatoes and pierogi dough. Mix until well combined.
3. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
4. Place a tablespoon of potato mixture in the center of each disk. Fold the dough over to form a half-moon shape, pressing the edges together to seal.
5. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped sage and cook until fragrant, about 1 minute.
6. Brown the pierogi in batches in the butter sauce for 2-3 minutes on each side, or until golden brown.
7. Serve hot with additional brown butter and sage, if desired.
Cooking Time: 20-25 minutes
Roasted Red Potatoes with Rosemary and Garlic
Roasted Red Potatoes with Rosemary and Garlic: A flavorful and aromatic side dish that pairs perfectly with your favorite main courses!
Ingredients:
– 2-3 large red potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until potatoes are tender and golden brown, flipping them halfway through.
5. Remove from the oven and serve hot.
Cooking Time: 20-25 minutes
Christmas Morning Breakfast Potatoes
Start your holiday off right with these fluffy, flavorful breakfast potatoes that are sure to become a new tradition. Perfect for a crowd, they’re easy to make and can be served alongside your favorite Christmas morning dishes.
Ingredients:
– 4-6 large baking potatoes
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. In a large bowl, toss the potatoes with olive oil, onion, garlic, thyme, salt, and pepper until they’re evenly coated.
4. Spread the potato mixture onto a baking sheet in an even layer.
5. Bake for 45-50 minutes or until the potatoes are golden brown and tender.
6. If using cheese, sprinkle it on top of the potatoes during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Summary
Get ready to delight your taste buds this holiday season with these 20 mouth-watering Christmas potato recipes! From classic roasted potatoes to creative twists like cheesy au gratin and loaded mashed potato casserole, there’s something for everyone. Whether you’re looking for a side dish or a main course, these festive ideas are sure to impress your family and friends.
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