You’ll be thrilled to discover the delicious array of Christmas salmon recipes that will elevate your holiday celebrations. With tender and flavorful salmon as the star ingredient, you can create a truly unforgettable festive feast. The combination of mildly sweet flavors and flaky textures is sure to impress your family and friends.
From traditional favorites like Christmas-baked salmon to more sophisticated options such as salmon terrine, there’s something on this list for everyone’s taste buds. Whether you’re hosting a small gathering or a large holiday party, these festive recipes are the perfect way to start some new traditions with loved ones.
Seared Salmon with Parsley Sauce
For a hassle-free yet impressive salmon dinner, look no further than smothering it in a rich and creamy parsley sauce. This quintessential English condiment has that elusive je ne sais quoi that elevates an ordinary meal into something truly special. Made with an assortment of everyday staples like milk, butter, mustard, and an abundance of fresh parsley, this recipe is as straightforward as it is satisfying. And the best part? It’s ready in a remarkably short 15 minutes.
Beetroot-Cured Salmon
Rich in color and vibrancy, beetroot-cured salmon is sure to make a lasting impression on your guests. Its stunning appearance is just the beginning, as the subtle sweetness of the beets perfectly complements the delicate flavor of the salmon. When it comes to curing, there are two primary options: vodka or gin. If you prefer a milder cure, gin is the way to go, offering a more delicate and refined flavor profile compared to its spiritous counterpart.
Christmas Baked Salmon
Gifting your taste buds a delightful treat this Christmas season is as easy as baking salmon with a sweet honey butter glaze and creamy dill sauce. The festive holiday tapenade adds an extra layer of flavor, featuring cranberries, almonds, and parsley, while lemon juice and pomegranate seeds provide a tangy finish to the dish. It’s truly a masterpiece adorned with all the trimmings of a perfect Christmas meal.
Christmas Salmon
Holding court in the culinary world is this stunning seafood Christmas dinner, a symphony of flavors and presentation that will leave you wanting more. The star of the show is the salmon, expertly glazed with a sweet pomegranate molasses that adds a depth of flavor to each tender bite. A delicate touch of freshness comes from the garnish of rosemary sprigs and pomegranate seeds, adding a pop of color to this already visually stunning dish.
What’s truly remarkable about this recipe is its simplicity – it may look like a masterpiece, but the truth is that it couldn’t be easier to prepare.
Salmon with Lemon Butter Sauce
Considering the indulgent flavors and textures involved, baked salmon smothered in a garlic creamy sauce sounds like a truly decadent treat that’s sure to impress everyone. Compared to a traditional Christmas roast or ham, this dish requires minimal effort, making it an ideal option for busy occasions when time is of the essence.
What’s more, its preparation time is remarkably short, with the entire dish ready in just 15 minutes, leaving you ample time to focus on other aspects of your gathering.
Salmon en Croûte with Dill Sauce (Easy Salmon Wellington)
Let your taste buds be amazed by the sophisticated combination of flavors in Salmon en Croûte, an elegant dish that redefines the classic Beef Wellington. Imagine layers of succulent salmon nestled within a delicate puff pastry crust infused with the subtle richness of butter, and an earthy spinach filling that adds depth to each bite. The crowning glory is the fragrant dill sauce, which elevates the flavors to new heights and leaves you wanting more.
Easy Salmon Terrine
Juxtaposing the complexity of a traditional salmon terrine with this simplified recipe is a game-changer for home cooks. The infusion of bright herbs and a subtle kick from cayenne pepper adds depth without overwhelming the dish. Smoked salmon contributes a delicate smokiness that’s perfectly balanced by the brief baking time of just 25 minutes. When served alongside crusty bread and a sprinkle of fresh herbs, this stunning centerpiece is sure to be devoured in no time.
Pistachio-Crusted Salmon
Crafting the perfect Christmas salmon recipe is about more than just following a list of ingredients – it’s about capturing the essence of the season with every bite. The nutty, vibrant green pistachio crust serves as the ideal backdrop for the rich, buttery flavors of salmon, creating a delightful balance of textures and tastes that’s hard to resist.
It’s crunchy on the outside, tender on the inside, with just a delicate hint of citrus to lift all those hearty flavors and leave you wanting more. The best part? Everything comes together in a remarkably short 30 minutes, including prep time – so you can enjoy the fruits of your labor without sacrificing too much of your holiday schedule.
Everything Smoked Salmon Tart
Zeroing in on a delicious and stress-free Christmas breakfast option, look no further than this mouthwatering smoked salmon tart. The beauty of this recipe lies in its simplicity, thanks to the convenience of frozen puff pastry sheets that require minimal prep work. To elevate this dish, simply combine whipped cream cheese with smoked salmon and add some vibrant quick pickled onions for a pop of color.
If you’re feeling extra festive, consider adding the homemade everything bagel seasoning – or, if you can track it down in stores (Trader Joe’s is still the best bet!), make use of its distinct flavor.
Orange Maple Glazed Salmon
Generally, impressive dishes are often perceived as time-consuming and complicated to prepare. However, orange maple-glazed salmon is a perfect example of a recipe that’s surprisingly easy to make. With its tender salmon paired with a mouth-watering orange-maple glaze, it’s a culinary masterpiece that explodes with flavor. The harmonious combination of sweet maple and tangy citrus flavors complements the buttery texture of the salmon perfectly, all coming together in just 25 minutes.
7 Layer Smoked Salmon Dip
Choosing the perfect Christmas appetizer can be a daunting task, but fear not, we’ve got you covered. The smoked salmon dip is a tried-and-true favorite that never fails to impress at holiday gatherings. This 7-layer masterpiece takes the humble dip to new heights by combining the rich flavors of smokey salmon with tangy dill cream cheese, crunchy hearty veggies, and creamy goat cheese.
Finish it off with a sprinkle of fresh herbs and some crusty bread on the side, and watch as your guests devour every last bite.
Salmon with Pesto and Roasted Cauliflower
Zeroing in on the perfect Christmas dinner, it’s easy to overlook simple yet sophisticated options like this salmon plate recipe that checks all the right boxes – fresh, cozy, and full of flavor.
Creamy Salmon Pasta
Elevate your Christmas dinner game with this show-stopping festive salmon dish. This recipe is a complete meal on its own, featuring linguine, spinach, and succulent salmon filets perfectly balanced together. However, it’s the creamy and zesty white wine-infused sauce that takes this dish to new heights, making it truly extravagant.
Smoked Salmon Blinis
Fresh from the kitchen, smoked salmon blinis are a crowd-pleasing party favorite that exudes sophistication and taste. The simplicity of these canapés lies in their effortless combination of flavors and textures, making them an ideal choice for gatherings. When homemade blinis are light and airy, they provide the perfect foundation for the rich, velvety smoked salmon and creme fraiche.
Adding a sprinkle of fresh herbs is the finishing touch, guaranteed to make these bite-sized treats vanish in an instant.
Winter Citrus Butter Salmon
Step right up to the star of the show – this stunning winter citrus butter salmon! Its beauty is only matched by its incredible flavor profile. The fragrant and floral blood oranges bring a bold, citrusy kick to the dish, while the herbal butter adds an extra layer of depth. But what really takes it over the top is the tangy winter citrus salsa that tops it all off.
And don’t worry about feeling overwhelmed – everything comes together in just 30 minutes, making this show-stopping salmon a perfect addition to any dinner party.
Marinated Salmon
Forecasting a delicious Christmas meal? If the weather is cooperative and sunny, it’s time to fire up the grill and prepare some mouth-watering marinated salmon. To create an irresistible sweet, garlicky, and umami marinade, combine your preferred ingredients and let those beautiful filets soak in all the flavors for a substantial amount of time. When the grill reaches its optimal heat level, place them on for approximately 5 minutes per side to achieve perfection.
If the forecast is gloomy instead, you can easily bake them in the oven with equally impressive results.
Quick-Cured Lingonberry Salmon
Visually appealing and flavorful, Lingonberries are an ideal complement to buttery salmon. The tartness of the lingonberries provides a delightful contrast to the richness of the fish. This combination is not only delicious but also makes for a stunning Christmas main course presentation. The vibrant red hue of the lingonberries paired with the subtle hint of green from fresh herbs creates a visually appealing dish that’s sure to impress. And don’t worry, the taste lives up to its appearance!
Baked Pesto Salmon
Packed with flavour and simplicity, this salmon recipe is one of the most delicious options available, making it a great choice for special occasions like Christmas dinner. With just four ingredients, you’ll be hooked after one bite! The combination of fragrant pesto and buttery salmon is truly irresistible. Whether it’s Christmas or not, this recipe will quickly become a staple in your household.
Cranberry Sauce Baked Salmon
Looking at the current season’s offerings, it’s particularly well-suited for preparing this delicious dish. To start, simply top a salmon fillet with homemade cranberry sauce that you’ve freshly prepared and then bake until cooked through. As an added bonus, consider adding some Brussels sprouts to your side dishes – they’re a great way to sneak in some extra green veggies while still keeping the meal visually appealing.
Crispy Garlic Parmesan Salmon
Ramping up the flavor of your holiday menu with a show-stopping dish is a great idea. When it comes to serving a crowd, especially during the Christmas season, having a recipe that’s both impressive and delicious is essential. To elevate your salmon game, consider topping it with a crispy garlic parmesan crust – a combination that’s sure to satisfy even the most discerning palates.
20 Christmas Salmon Recipes
Luscious flavors and aromas are perfect for the holiday season, making a baked salmon an excellent choice for Christmas. This delicious dish is not only easy to prepare but also weaves the warmth of the season into every savory bite. With its American twist, it’s sure to become a favorite on your holiday table.
Instructions
Zero in on the perfect baked salmon by starting with a preheated oven set to 375 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup. Pat the salmon fillets dry with paper towels to remove excess moisture, then season both sides evenly with salt and pepper. In a small bowl, whisk together olive oil, orange juice, honey, and thyme until well combined. Place the salmon fillets skin-side down on the prepared baking sheet, leaving enough space for even cooking.
Brush the salmon generously with the orange-honey glaze, then top with half of the sliced oranges. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and let rest for a few minutes before garnishing with pomegranate arils, thyme sprigs, and remaining orange slices. Serve immediately and enjoy the rave reviews!
Notes
Rather than serving the salmon on its own, consider pairing it with a flavorful side dish like rice or quinoa. These whole grains are perfect for soaking up the rich flavors and juices of the salmon, making each bite more satisfying. Additionally, gently scoring the skin of the salmon before cooking will help prevent it from curling and ensure even cooking throughout.
