Get ready to elevate your sandwich game, impress your guests, or simply satisfy your cravings with these 20 delicious ciabatta bread recipes. This Italian staple has gained popularity worldwide for its airy texture, slightly crispy crust, and endless flavor possibilities. From classic combinations like garlic and herbs to more adventurous pairings like jalapeños and caramelized onions, we’ve got you covered.
In this article, we’ll take you on a journey through the world of ciabatta bread, exploring different flavor profiles, ingredient combinations, and creative ways to use this versatile bread. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next culinary adventure.
Classic Italian Ciabatta Bread
This traditional Italian bread recipe yields a deliciously crispy crust and soft interior, perfect for sandwiches, dipping sauces, or simply serving with olive oil and herbs. With just a few simple ingredients and steps, you’ll be enjoying authentic ciabatta in no time!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth, elastic dough forms.
4. Knead the dough for 10-15 minutes until it’s smooth and slightly sticky.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a long, thin rectangle.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Garlic and Herb Ciabatta Loaf
Elevate your bread game with this flavorful garlic and herb ciabatta loaf, perfect for sandwiches or serving alongside soups and salads. This easy-to-make recipe yields a deliciously aromatic loaf that’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
3. Add olive oil, garlic, rosemary, salt, and 2 cups of flour. Mix until shaggy dough forms.
4. Gradually add remaining 2 cups of flour, kneading until smooth and elastic.
5. Place dough on prepared baking sheet, shape into a round loaf, and cover with plastic wrap.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Stuffed Ciabatta Rolls
Elevate your snack game with these creamy, cheesy ciabatta rolls, perfect for a quick pick-me-up or party appetizer. Simply fill soft, fluffy bread with a mix of melted cheese and savory spices, then bake until golden brown.
Ingredients:
– 1 package ciabatta bread (4-6 rolls)
– 2 tablespoons unsalted butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the ciabatta bread into individual rolls.
3. In a small bowl, mix together butter, cheddar cheese, Parmesan cheese, and parsley.
4. Split each roll in half lengthwise and hollow out the center, leaving a shell about 1/2 inch thick.
5. Stuff each roll with the cheese mixture, dividing it evenly among the rolls.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ciabatta Bread with Sun-Dried Tomatoes
This Italian-inspired bread is a perfect combination of crispy crust and soft interior, infused with the sweet and savory flavor of sun-dried tomatoes. Perfect as a snack or used as a base for sandwiches.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 1/2 cup sun-dried tomatoes, chopped
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Brush with olive oil and sprinkle with chopped sun-dried tomatoes.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Olive and Rosemary Ciabatta
Elevate your bread game with this flavorful Olive and Rosemary Ciabatta recipe, perfect for a rustic Italian-inspired meal. This aromatic bread is infused with the savory goodness of Kalamata olives and fragrant rosemary.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon active dry yeast
– 1 teaspoon salt
– 1/2 cup chopped fresh rosemary leaves
– 1/2 cup pitted and sliced Kalamata olives
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine flour, olive oil, yeast, and salt.
2. Mix until a shaggy dough forms.
3. Add chopped rosemary, olives, and sugar. Mix until just combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C). Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Whole Wheat Ciabatta Bread
This recipe combines the nutty flavor of whole wheat with the airy texture of ciabatta, perfect for sandwiches or served alongside your favorite soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups whole wheat flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of whole wheat flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into a long, thin baguette.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Ciabatta Sandwich Loaf with Pesto
Elevate your sandwich game with this flavorful and aromatic Pesto Ciabatta Sandwich Loaf, perfect for a quick lunch or snack. This recipe combines the classic Italian flavors of pesto with the softness of ciabatta bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto
– Optional: cheese, meats, and vegetables for sandwich filling
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough for 10 minutes.
4. Place dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into a loaf.
7. Spread pesto evenly over the top of the loaf.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Balsamic Glazed Ciabatta
Elevate your sandwich game with this sweet and tangy balsamic glaze spread on crispy ciabatta bread. Perfect for a quick snack or as a side dish.
Ingredients:
– 1 (14 oz) loaf of ciabatta bread
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tsp honey
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the ciabatta into 1-inch thick slices.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat.
4. Reduce heat to low and let glaze simmer for 5-7 minutes or until slightly thickened.
5. Brush olive oil on both sides of the ciabatta slices.
6. Place ciabatta slices on a baking sheet lined with parchment paper.
7. Drizzle balsamic glaze over the bread, leaving a small border around each slice.
8. Sprinkle salt to taste.
9. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 20-22 minutes
Ciabatta Bread with Caramelized Onions
Elevate your bread game with this easy-to-make ciabatta recipe infused with the deep flavors of caramelized onions. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 large onion, thinly sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead for 10 minutes, then shape into a round or oblong loaf.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown.
7. Meanwhile, caramelize onions by cooking sliced onions in a pan with 2 tablespoons olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
8. Once bread is done, let cool slightly before brushing with melted butter and topping with caramelized onions.
Cooking Time: 45-50 minutes
Spicy Jalapeño Ciabatta
Elevate your sandwich game with this spicy twist on traditional ciabatta! This recipe combines the savory flavor of jalapeños with the rustic charm of a crusty bread.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon garlic powder
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and fold in chopped jalapeño pepper and garlic powder.
7. Shape into a ciabatta loaf and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Ciabatta with Roasted Garlic and Parmesan
Elevate your bread game with this savory ciabatta infused with the rich flavors of roasted garlic and Parmesan cheese. Perfect as a side or used to make sandwiches, this rustic Italian-inspired loaf is sure to impress.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, peeled and chopped
– 2 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C). Toss garlic with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add flour, roasted garlic, and Parmesan cheese to the bowl. Mix until a shaggy dough forms.
4. Knead on a floured surface for 10-12 minutes or until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 400°F (200°C). Shape into a loaf and bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ciabatta Breadsticks with Sea Salt
Elevate your snack game with these crispy and flavorful breadsticks, infused with the savory charm of sea salt. Perfect for dipping in olive oil or serving alongside your favorite soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon sugar
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup sea salt, flaky or fine
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, sugar, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add remaining flour, 1/2 cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 10 minutes, then shape into 12-15 breadsticks.
5. Place breadsticks on a baking sheet lined with parchment paper. Sprinkle with Parmesan cheese and sea salt.
6. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Ciabatta with Honey and Walnuts
This sweet ciabatta is a perfect treat for breakfast or brunch, filled with the warmth of honey and crunch of walnuts.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped fresh walnuts
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until foamy.
2. Add honey, flour, and salt. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a long, thin baguette. Place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with chopped walnuts.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ciabatta Focaccia Hybrid
Combine the airy texture of ciabatta with the rich flavor of focaccia, and you get this mouthwatering Ciabatta Focaccia Hybrid. Perfect for sandwiches, dipping, or just snacking on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup chopped fresh rosemary leaves (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Dimple the dough with your fingers, then sprinkle with chopped rosemary leaves if using.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ciabatta with Fresh Basil and Mozzarella
This classic Italian bread gets a burst of flavor from fresh basil leaves and melted mozzarella cheese. Perfect for a quick snack or as a side to your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 cup fresh basil leaves, chopped
– 8 ounces mozzarella cheese, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and yeast.
3. Add olive oil and warm water; mix until shaggy dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place dough on a baking sheet lined with parchment paper.
6. Arrange basil leaves and mozzarella slices on top of dough.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ciabatta Bread Bowl for Soups
Elevate your soup game with this easy-to-make Ciabatta Bread Bowl recipe, perfect for dipping into your favorite soups. This crusty Italian bread is infused with flavor and texture, making it a great accompaniment to any meal.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 10-12 minutes until it becomes shiny and develops a sticky texture.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a ball. Flatten the ball slightly into a bowl shape.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ciabatta with Figs and Goat Cheese
This recipe combines the classic Italian bread ciabatta with the sweetness of figs and the creaminess of goat cheese, creating a unique and delicious flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1 cup warm water
– 1/2 cup fig jam
– 8 ounces goat cheese, crumbled
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C). In a large mixing bowl, combine flours, yeast, and salt.
2. Add olive oil, warm water, and mix until shaggy dough forms.
3. Knead dough for 10 minutes until smooth. Place in greased bowl, cover, and let rise for 1 hour.
4. Preheat oven to 400°F (200°C). Punch down dough and shape into a long baguette.
5. Place on baking sheet lined with parchment paper, drizzle with fig jam, and top with crumbled goat cheese.
6. Bake for 20-25 minutes or until golden brown. Garnish with thyme leaves.
Cooking Time: 20-25 minutes
Ciabatta with Smoked Paprika and Cumin
This recipe infuses the classic Italian bread, ciabatta, with the warm, smoky flavors of smoked paprika and earthy cumin. Perfect for sopping up soups or olive oil, this aromatic bread is sure to become a staple in your kitchen.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, smoked paprika, and cumin. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a loaf.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ciabatta with Pumpkin Seeds and Cranberries
This sweet and savory bread combines the warmth of pumpkin seeds with the tartness of cranberries, perfect for a cozy fall gathering. With its soft crumb and crunchy toppings, this ciabatta is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 cup lukewarm water
– 1/2 cup pumpkin seeds, toasted and chopped
– 1/4 cup dried cranberries
– Salt, to taste
Instructions:
1. In a large bowl, combine flours, yeast, and sugar.
2. Gradually add lukewarm water, mixing until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Sprinkle pumpkin seeds and cranberries on top.
8. Bake for 35-40 minutes, until golden brown.
Cooking Time: 35-40 minutes
Ciabatta with Artichoke and Spinach Filling
This recipe combines the buttery, flaky goodness of ciabatta with the savory flavors of artichoke and spinach. Perfect for a quick lunch or dinner, this stuffed bread is sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup warm water
– Filling ingredients:
+ 1 (14 oz) can artichoke hearts, drained and chopped
+ 1 package frozen spinach, thawed and squeezed dry
+ 2 cloves garlic, minced
+ 1/2 cup grated Parmesan cheese
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Combine yeast, flour, and salt in a bowl.
3. Add olive oil, warm water, and mix until dough forms.
4. Knead dough for 5-7 minutes.
5. Place dough on a baking sheet lined with parchment paper.
6. Flatten dough to about 1/4 inch thickness.
7. Spread artichoke and spinach filling along center of dough, leaving a 1-inch border.
8. Fold edges over filling to form a triangle.
9. Bake for 20-25 minutes or until golden brown.
Summary
Get ready to elevate your bread game with these 20 delicious ciabatta bread recipes! From classic Italian-style loaves to innovative flavor combinations, there’s something for every occasion. Try adding garlic and herbs for added depth, or go bold with cheesy stuffed rolls or spicy jalapeño-infused bread. For a sweet twist, add honey and walnuts or dried cranberries. Whether you’re looking for a rustic dinner roll or a show-stopping centerpiece, these recipes will guide you in making the perfect ciabatta bread every time.
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