Get ready to elevate your snack game with these 18 savory cocktail sausage recipes, perfect for any occasion! Whether you’re looking for a quick and easy appetizer or a show-stopping main course, our collection has got you covered. From sweet and spicy glazes to tangy mustard flavors, we’ve rounded up the best of the best to satisfy your cravings.
In this article, we’ll be sharing recipes that range from classic cocktail sausages served with peppers and onions, to more unique twists like honey mustard bites and teriyaki stir-fries. With a variety of flavor profiles and presentation styles, you’re sure to find something that suits your taste buds and impresses your guests.
So grab some cocktail sausages, get creative in the kitchen, and get ready to serve up a snack attack!
Sweet and Spicy Glazed Cocktail Sausages
Sweet and Spicy Glazed Cocktail Sausages Recipe
Elevate your cocktail party with these mouth-watering sweet and spicy glazed sausages, perfect for snacking or serving as an appetizer. A combination of flavors will tantalize your taste buds!
Ingredients:
• 12-16 cocktail sausages (mini hot dogs)
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, cayenne pepper, smoked paprika, salt, and pepper.
3. Place sausages on a baking sheet lined with parchment paper. Brush the glaze evenly over the sausages.
4. Bake for 12-15 minutes or until lightly browned and cooked through.
5. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Honey Mustard Cocktail Sausage Bites
Elevate your snack game with these bite-sized Honey Mustard Cocktail Sausage Bites, perfect for parties or cozy gatherings. Sweet and savory, these addictive morsels will be the talk of the town!
Ingredients:
– 1 pound cocktail sausages (any flavor)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place sausages on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together honey, mustard, brown sugar, and smoked paprika.
5. Brush the mixture evenly over the sausages.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Yield: 20-25 sausage bites
BBQ Cocktail Sausage Skewers
Elevate your outdoor cooking game with these mouth-watering BBQ cocktail sausage skewers, perfect for a summer gathering or backyard bash. With minimal prep and quick grilling time, you’ll be serving up a crowd-pleasing appetizer in no time!
Ingredients:
• 1 package of cocktail sausages (about 12-16 count)
• 1/4 cup BBQ sauce
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread 2-3 cocktail sausages onto each skewer, leaving a small space between each sausage.
3. In a small bowl, whisk together BBQ sauce and brown sugar until smooth.
4. Brush the mixture evenly over the sausages on the skewers.
5. Place skewers directly on the grill grates and cook for 8-10 minutes per side, or until sausages are nicely charred and cooked through.
6. Serve immediately, garnished with fresh parsley or chives if desired.
Cooking Time: 16-20 minutes
Puff Pastry-Wrapped Cocktail Sausages
Elevate your party appetizers with these indulgent puff pastry-wrapped cocktail sausages. Flaky pastry and savory sausage make for a match made in heaven.
Ingredients:
– 1 package of puff pastry, thawed
– 12-16 cocktail sausages (such as mini Italian sausage or Chorizo)
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Place a cocktail sausage at one end of the pastry, leaving a 1-inch border around it.
4. Brush edges of pastry with beaten egg and fold over sausage, pressing gently to seal.
5. Repeat with remaining sausages.
6. Place wrapped sausages on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Maple Bacon-Wrapped Cocktail Sausages
Elevate your game-day gatherings with these Maple Bacon-Wrapped Cocktail Sausages, bursting with sweet and savory flavors. A perfect combination of crispy bacon, juicy sausage, and sticky maple syrup.
Ingredients:
– 12 cocktail sausages (e.g., mini hot dogs)
– 6 slices of cooked bacon
– 2 tbsp pure maple syrup
– 1 tsp olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wrap each sausage with a slice of bacon, securing it with a toothpick if needed.
3. Line a baking sheet with parchment paper and brush with olive oil.
4. Place the sausages on the prepared baking sheet, leaving some space between each.
5. Drizzle the maple syrup over the sausages, making sure they’re evenly coated.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Serve Warm: Enjoy these sweet and savory bites warm with your favorite dipping sauce or on their own as a snack.
Teriyaki Cocktail Sausage Stir-Fry
Savory teriyaki cocktail sausages take center stage in this quick and flavorful stir-fry, perfectly balanced by crunchy vegetables and a hint of sweetness.
Ingredients:
– 4-6 cocktail sausages (teriyaki-flavored)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sausages and cook, stirring occasionally, until browned on all sides, about 5 minutes.
3. Remove sausages from the pan; set aside.
4. In the same pan, add onion and garlic; stir-fry until softened, about 2-3 minutes.
5. Add bell peppers and snow peas; stir-fry for an additional 2-3 minutes.
6. Return sausages to the pan; pour in soy sauce and honey mixture; toss to coat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Cheesy Cocktail Sausage Stuffed Mushrooms
Elevate your party game with these Cheesy Cocktail Sausage Stuffed Mushrooms! A rich and savory appetizer that’s sure to impress your guests.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 package of cocktail sausages, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned, about 3-4 minutes.
3. Stuff each mushroom cap with a cooked sausage slice and top with shredded cheese.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Sprinkle with chopped parsley and season with salt and pepper to taste.
Cooking Time: 15 minutes
Garlic Parmesan Cocktail Sausage Bites
Elevate your cocktail party with these savory and flavorful bites that combine the richness of garlic parmesan with the convenience of pre-cooked sausages.
Ingredients:
– 1 package of cocktail sausages (about 20-25 pieces)
– 1/4 cup garlic parmesan spread
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cocktail sausages on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the sausages and sprinkle with salt and pepper.
5. Spread about 1/2 teaspoon of garlic parmesan spread on each sausage, making sure to cover the entire surface.
6. Bake for 10-12 minutes or until the sausages are lightly browned and crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Cocktail Sausage and Pineapple Kabobs
A sweet and savory twist on classic kabobs, this recipe combines juicy cocktail sausages with caramelized pineapple for a flavorful and easy-to-make snack.
Ingredients:
– 1 package of cocktail sausages (about 8-10 sausages)
– 1 cup of pineapple chunks
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread cocktail sausages, pineapple chunks, and a sprinkle of brown sugar onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until sausages are cooked through and pineapple is caramelized.
5. Serve immediately, or let cool and refrigerate for up to 24 hours.
Cooking Time: 8-10 minutes
Jalapeño Popper Cocktail Sausages
Elevate your sausage game with these creative, flavorful bites that combine the classic cocktail sausage with the spicy kick of jalapeños. Perfect for game days or casual gatherings!
Ingredients:
– 1 lb cocktail sausages
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, cilantro, and jalapeños until well combined.
3. Wrap each sausage with about 1 tablespoon of the cream cheese mixture, leaving a small portion at one end uncovered.
4. Place sausages on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Brown Sugar and Bourbon Glazed Cocktail Sausages
Elevate your tailgating or backyard gathering with these mouthwatering Brown Sugar and Bourbon Glazed Cocktail Sausages. A perfect blend of sweet and savory, these sausages are sure to be a hit!
Ingredients:
– 12-15 cocktail sausages (your favorite brand)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to 375°F (190°C).
2. In a small bowl, whisk together brown sugar, bourbon, honey, Dijon mustard, Worcestershire sauce, and smoked paprika.
3. Brush the glaze evenly onto both sides of the sausages.
4. Cook sausages according to package instructions or grill for 5-7 minutes per side, until cooked through.
5. Serve hot with your favorite sides, such as crackers, chips, or a green salad.
Cooking Time: 10-15 minutes
Cocktail Sausage and Cheese Puff Pastry Twists
Elevate your snack game with these indulgent twists featuring cocktail sausages, melted cheese, and flaky puff pastry. Perfect for parties or a quick appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 4-6 cocktail sausages (depending on size)
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into long strips, about 1/2 inch wide.
3. Place a cocktail sausage at one end of each strip, leaving a small border at the top.
4. Sprinkle shredded cheese over the sausage, leaving a small space at the top.
5. Brush edges with beaten egg and fold pastry over to form a twist. Press gently to seal.
6. Arrange twists on prepared baking sheet, leaving some space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Sriracha Cocktail Sausages
Elevate your backyard gatherings with these bold and flavorful sausages infused with the spicy kick of sriracha. Perfect for snacking or adding to a charcuterie board, these sausages are sure to please.
Ingredients:
– 1 pound cocktail sausages (your preferred flavor)
– 2 tablespoons sriracha sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha, brown sugar, apple cider vinegar, and smoked paprika.
3. Place the sausages on the grill and cook for 5-7 minutes per side, or until nicely charred and cooked through.
4. During the last minute of cooking, brush the sausages with the sriracha mixture.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cocktail Sausage and Grape Jelly Meatballs
Elevate your party gatherings with this unique twist on classic meatballs! A harmonious blend of savory cocktail sausage and sweet grape jelly creates a flavor combination that will leave everyone asking for more.
Ingredients:
– 1 lb ground beef
– 1/2 cup cocktail sausage, crumbled
– 1/4 cup grape jelly
– 1 onion, finely chopped
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Breadcrumbs for coating
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, crumbled cocktail sausage, grape jelly, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide mixture into small balls (about 1 1/2 inches in diameter). Coat each meatball with breadcrumbs.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Herbed Cocktail Sausage and Veggie Skewers
Elevate your outdoor gatherings with these mouthwatering skewers, featuring savory cocktail sausages paired with colorful vegetables and fragrant herbs. Perfect for snacking or as a main course, this recipe is sure to delight!
Ingredients:
– 1 pound cocktail sausages (such as Chorizo or Italian-style)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, basil, and thyme)
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, bell peppers, onion, and garlic onto each skewer, leaving a small space between each piece.
3. Sprinkle herbs evenly over the vegetables.
4. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until sausages are browned and vegetables are tender.
5. Serve immediately.
Cooking Time: 8-10 minutes
Cocktail Sausage and Cheddar Stuffed Pretzel Bites
Elevate your snack game with these savory bites that combine the flavors of cocktail sausage, cheddar cheese, and soft pretzels.
Ingredients:
– 1 package of pretzel rods
– 1/2 cup cocktail sausage, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter, melted
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the pretzel rods into 1-inch pieces.
3. In a small bowl, mix together the crumbled cocktail sausage and shredded cheddar cheese.
4. Dip each pretzel piece into the melted butter, then roll in the sausage-cheese mixture to coat.
5. Place the coated pretzels onto the prepared baking sheet, leaving about 1 inch of space between each bite.
6. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Sweet Chili Cocktail Sausage Appetizers
Sweet Chili Cocktail Sausage Appetizers
Perfect for your next gathering or party, these sweet chili cocktail sausage appetizers are an easy and delicious way to please your guests. With a combination of savory sausage and sweet chili sauce, these bite-sized treats are sure to be a hit.
Ingredients:
– 1 package of cocktail sausages
– 1/2 cup sweet chili sauce
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Toothpicks for serving
Instructions:
1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cocktail sausages on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together the sweet chili sauce, brown sugar, soy sauce, rice vinegar, and red pepper flakes (if using).
5. Brush the mixture evenly onto each sausage, making sure to coat them completely.
6. Bake for 10-12 minutes, or until the sausages are cooked through and lightly caramelized.
7. Serve warm with toothpicks.
Cooking Time: 10-12 minutes
Cocktail Sausage and Caramelized Onion Tartlets
Elevate your party appetizers with these savory tartlets featuring cocktail sausage and sweet caramelized onions. Perfect for game day gatherings or holiday celebrations, these bite-sized treats are sure to please.
Ingredients:
– 1 package of cocktail sausages (about 12-15 sausages)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the cocktail sausages over medium-high heat until browned on both sides, about 5-7 minutes per side. Let cool.
3. Meanwhile, caramelize the onions by cooking them in a separate skillet with olive oil over low heat for 30-40 minutes, stirring occasionally.
4. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Cut into small squares, about 2 inches (5 cm) per side.
5. Place a cocktail sausage and a spoonful of caramelized onions in the center of each pastry square. Fold the pastry into a triangle, pressing edges to seal.
6. Brush tops with egg wash or beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Summary
Celebrate any occasion with these 18 savory cocktail sausage recipes! From sweet and spicy glazed sausages to puff pastry-wrapped bites, there’s something for everyone. Get creative with BBQ skewers, teriyaki stir-fries, cheesy stuffed mushrooms, or try your hand at cocktail sausage and cheese puffs. Add some spice with sriracha-infused sausages or go classic with garlic parmesan bites. Whether you’re serving a crowd or just looking for a quick snack, these recipes are sure to please.
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