A culinary masterpiece that’s both exotic and indulgent, coconut shrimp is a dish that combines the succulent flavor of shrimp with the crunchy texture of coconut flakes. The process involves coating chunky, juicy shrimp in a mixture of breadcrumbs and shredded coconut, which are then deep-fried until they achieve a beautiful golden brown hue. While these bite-sized morsels may be incredibly tasty on their own, they lack the satiety to make for a satisfying standalone meal.
For this reason, we’ve compiled an list of 11 mouth-watering side dishes that will perfectly complement coconut shrimp and provide a well-rounded dining experience!
Sautéed Garlic Spinach
Choosing a healthy option is easily achieved by piling on the greens – not only will it keep calories low, but also provide a nutritious boost to any meal. Cooking garlic in a pan over medium heat for around 1 minute is a great starting point. This should be followed by adding your spinach and mixing it with the garlic and oil. A two-minute cover-and-cook period allows the greens to soften before turning up the heat and stirring continuously until they wilt.
Once done, serve alongside your coconut shrimp for a delightful combination.
Pineapple Salsa
Highlighting another fantastic side dish option that not only fits into your calorie-conscious diet but also adds a pop of flavor and color to the plate is coconut shrimp paired with pineapple salsa. This combination creates a truly tropical experience, elevating the dish beyond just a flavorful accompaniment. The ingredients used in this dish are an excellent blend of textures and flavors, including pineapple, red bell pepper, red onion, jalapeño, cilantro, and limes.
The harmony among these components is undeniable, making each bite a delightful surprise. Having such a versatile condiment on hand will grant you the freedom to experiment with various recipes, as it can be effortlessly incorporated into multiple dishes.
Ginger Rice
Navigating the world of Asian-inspired cuisine can be an exciting adventure, especially when you come across dishes that elevate the flavor profile of other popular recipes, such as coconut shrimp. This ginger rice is a prime example of how a simple yet flavorful side dish can add an exotic twist to your meals. Not only does it pair well with coconut shrimp, but its versatility also makes it a great accompaniment to other dishes.
To make this recipe, you’ll need just a few ingredients: butter, ginger, garlic, stock, basmati rice, salt, and green onions. The cooking process is straightforward – simply melt the butter in a pot, cook the garlic and ginger for about 30 seconds, then add the stock, rice, and salt and bring it to a boil. Let the mixture simmer for around 12 minutes before serving it alongside your coconut shrimp or any other dish of your choice.
Thai Red Curry With Vegetables
Taking inspiration from Thailand’s rich culinary heritage, Thai red curry offers a warm and comforting meal perfect for chilly days. This recipe combines the richness of a variety of vegetables with the deep, velvety texture of coconut milk to create an all-around healthy dish that doesn’t compromise on flavor or satisfaction. The addition of protein-rich coconut shrimp pairs perfectly with the curry, allowing it to soak up and balance out the complex flavors.
Using full-fat coconut milk is also essential in enhancing the overall richness of the dish. Not only does it add a luxurious texture, but it also helps to bring out the natural sweetness of the vegetables, creating a well-rounded taste experience that will leave you wanting more. With this recipe, you can enjoy the perfect balance of healthy and indulgent, making it an excellent choice for any meal or occasion.
Creamy Garlic Pasta
Elevate your pasta game with this delectable creamy garlic pasta recipe that serves as an ideal base for your coconut shrimp. The ingredients you’ll need include olive oil, garlic, butter, chicken broth, black pepper, salt, spaghetti, Parmesan cheese, heavy cream, and parsley. This mouth-watering dish is a perfect blend of flavors and textures that will leave you craving for more.
Begin by heating up your olive oil in a pan over medium heat and cooking your garlic until fragrant, allowing the aroma to fill the air. Then, add your butter and stir until it melts before pouring in 3 cups of chicken broth. Add salt and pepper to taste, adjusting the seasoning according to your preference. Add your spaghetti and let it cook for around 12 minutes or until it’s al dente. Once cooked, add your cheese, cream, and parsley and mix until creamy, creating a smooth and velvety sauce.
Once you’ve completed these steps, add in your coconut shrimp, so it becomes coated in the creamy sauce, infusing each bite with an explosion of flavors. This recipe is sure to become a favorite in no time!
Vietnamese Summer Rolls
Summer rolls, a staple of Vietnamese cuisine, have gained popularity worldwide for their unique combination of flavors and textures. The process of making them involves layering ingredients such as rice vermicelli noodles, shredded vegetables like carrots and cucumbers, and herbs (mint, basil, and cilantro are the preferred choices) over sheets of rice paper.
Unlike other types of spring rolls that are deep-fried, summer rolls utilize a delicate rice paper wrapping method, making them an excellent choice for health-conscious individuals. The inclusion of protein sources like coconut shrimp or pork adds depth to the dish, while allowing the natural flavors of each component to shine through.
Whether served as a light and refreshing lunch, a satisfying dinner, or a quick snack, summer rolls are sure to delight with their harmonious blend of tastes and textures.
French Fries
Helping to elevate the humble coconut shrimp dish is the addition of perfectly cooked French fries. These golden sticks are incredibly versatile and pair well with an array of flavors, making them a great match for the sweet and savory taste of coconut shrimp. To achieve that coveted crispy exterior, it’s essential to utilize the right techniques when preparing your fries.
Cutting them with a serrated knife is just the beginning – next, give them a quick rinse in cold water, then blanch them in a vinegar-infused bath before subjecting them to two separate shallow fryings. The end result is a batch of French fries that remain delightfully crispy even when they’ve had time to cool down. To finish them off, sprinkle a pinch of salt and your favorite seasonings over the top for an added burst of flavor.
Roasted Vegetables
Highly nutritious foods are often associated with complex preparation methods. However, adding more health and nutrition to your diet doesn’t have to be about cooking intricate meals. A simple yet effective way to do this is by pairing coconut shrimp with roasted vegetables. Roasting brings out the natural sweetness in each vegetable, making them a hit even among fussy eaters.
To roast your veggies, grab some of your favorite options, chop them up into bite-sized pieces, drizzle olive oil over them, and add salt, pepper, and any other seasonings you have on hand. This pairing can be enjoyed as is with the coconut shrimp or elevated by adding a side of couscous or quinoa for a more filling meal.
Coleslaw
Zest up your next meal with this delicious coleslaw recipe, perfect for accompanying coconut shrimp or as a refreshing side dish at barbecues and gatherings. This light and crunchy condiment is made even better when you prepare the dressing yourself, allowing you to control exactly what goes into it and avoid any unwanted additives found in store-bought dressings.
For this recipe, you’ll need some green and red cabbage, shredded carrots, and a custom-made dressing comprised of mayonnaise, vinegar, sugar, and celery seed. By taking the time to make your own dressing, you can rest assured that only wholesome ingredients are being used, making this coleslaw an even healthier option. This coleslaw is sure to be a hit at any meal or gathering, with its perfect balance of flavors and textures.
Sweet Chili Dip
Very often, we find ourselves craving a specific dish without any accompaniments, and for many, it’s their beloved coconut shrimp. However, a mouth-watering sauce is essential to elevate the flavor of this popular appetizer. Fortunately, you can prepare a sweet chili dip that strikes the perfect balance between sweetness and heat in just under an hour.
Frequently Asked Questions
Beginning with a simple yet flavorful dish like coconut shrimp, it’s no wonder why many are drawn to its irresistible taste and ease of preparation. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, this recipe is sure to please. To create the perfect coconut shrimp, start by bringing some life to your protein with a 10-minute brine. Not only does this process infuse flavor, but it also helps firm up the shrimp, making them easier to handle.
To make the batter, combine egg and water in a bowl and whisk until smooth, then gradually add flour to avoid lumps. Next, heat about an inch of oil in a pot over medium-high heat. Before frying, give the shrimp a quick rinse under cold water to remove any excess brine. Dip each shrimp into the batter, making sure to coat it evenly, and then roll it in coconut flakes for added crunch. When adding the shrimp to the hot oil, hold them by the tail to prevent the batter from dripping off.
Fry until golden brown on both sides, being mindful of the sizzling oil that may spit out unexpectedly. Once cooked, remove the shrimp from the oil with a slotted spoon and let them drain on paper towels before serving.
Directions
Follow these simple steps to try out one of the recipes listed: First, click on the name of the recipe that interests you and head over to the official website associated with it. From there, collect all the ingredients needed for the dish and start cooking according to the provided instructions. Once your meal is ready, sit back and enjoy – don’t forget to share your thoughts by leaving a review so others can benefit from your experience.
