Are you ready to beat the heat this summer with a refreshing cup of coffee? Look no further! In this article, we’ll be sharing 18 mouthwatering cold brew recipes that are sure to quench your thirst and satisfy your caffeine cravings. From classic flavors like vanilla sweet cream and cinnamon dolce, to unique twists like salted caramel and toasted coconut, there’s something for everyone in our collection of summer-perfect cold brews.
In this article, we’ll dive into the world of cold brew and explore the endless possibilities when it comes to flavor combinations and ingredients. Whether you’re a coffee connoisseur or just looking for a new way to enjoy your morning cup, these recipes are sure to inspire you to get creative in the kitchen and try something new.
Vanilla Sweet Cream Cold Brew
Elevate your coffee game with this creamy and sweet treat!
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup heavy cream
– 2 tablespoons vanilla extract
– 2 tablespoons granulated sugar
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the cold brew coffee, leaving about 1 inch at the top.
3. In a small bowl, whisk together the heavy cream, vanilla extract, and sugar until well combined.
4. Slowly pour the cream mixture into the coffee, holding back any foam that forms.
5. Stir gently to combine.
6. Taste and adjust sweetness or creaminess as needed.
7. Top with whipped cream, if desired.
Cooking Time: None! Just chill and serve.
Enjoy your delicious Vanilla Sweet Cream Cold Brew!
Cinnamon Dolce Cold Brew
Elevate your morning routine with this deliciously sweet and spicy cold brew coffee recipe, infused with the warmth of cinnamon.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 cup milk (dairy or non-dairy)
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a large glass, combine the cold brew coffee, brown sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved.
2. Add the milk and stir well to combine.
3. Taste and adjust the sweetness or spice level as needed.
4. Fill a glass with ice cubes and pour the Cinnamon Dolce Cold Brew over the ice.
5. If desired, top with whipped cream and garnish with a cinnamon stick.
Cooking Time: None! This recipe is ready to drink immediately.
Salted Caramel Cold Brew
Elevate your coffee game with this rich and velvety Salted Caramel Cold Brew, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup cold brew coffee (strong brewed)
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon flaky sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl or jug, whisk together cold brew coffee and sugar until the sugar is fully dissolved.
2. Whisk in heavy cream and melted butter until well combined.
3. Stir in flaky sea salt and vanilla extract.
4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
5. Serve over ice, garnished with a caramel drizzle or whipped cream (optional).
Cooking Time: None! Just chill and enjoy.
Coconut Milk Cold Brew
Elevate your morning routine with this creamy and smooth cold brew infused with the richness of coconut milk.
Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup coconut milk
• 1 tablespoon sugar (optional)
• Ice cubes
Instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a large glass, combine the brewed coffee and coconut milk. Stir until well combined.
3. If desired, add one tablespoon of sugar to taste. Stir until dissolved.
4. Fill the glass with ice cubes and stir gently to chill and combine the flavors.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Pumpkin Spice Cold Brew
Elevate your coffee game with this fall-inspired Pumpkin Spice Cold Brew, perfect for crisp autumn mornings or cozying up on a chilly evening.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup cold brew concentrate (store-bought or homemade)
– 1/4 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream (optional)
Instructions:
1. In a large glass or airtight container, combine brewed coffee and cold brew concentrate.
2. Add pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger to the mixture. Whisk until smooth.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Just before serving, stir in heavy cream if desired.
5. Pour into glasses filled with ice and enjoy!
Cooking Time: 4 hours (minimum) or overnight
Chocolate Hazelnut Cold Brew
Elevate your coffee game with this decadent and refreshing cold brew recipe, perfect for warm days or any time you need a pick-me-up.
Ingredients:
– 1 cup high-quality coffee beans
– 2 cups water
– 1/4 cup chocolate hazelnut syrup (or to taste)
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– Ice cubes
– Whipped cream and hazelnuts for topping (optional)
Instructions:
1. Combine coffee beans and water in a large glass or plastic container. Stir to combine, then refrigerate for at least 12 hours or overnight.
2. Strain the cold brew into a separate container using a fine-mesh sieve or cheesecloth. Discard the grounds.
3. Add chocolate hazelnut syrup, heavy cream, and vanilla extract to the cold brew. Whisk until well combined.
4. Taste and adjust sweetness or flavor as needed.
5. Pour over ice cubes in glasses. Top with whipped cream and chopped hazelnuts, if desired.
Cooking Time: 12 hours (or overnight)
Lavender Honey Cold Brew
Elevate your morning routine with this soothing and flavorful coffee drink. By combining the subtle sweetness of honey with the floral notes of lavender, you’ll be sipping on a caffeine-fueled treat that’s sure to start your day off right.
Ingredients:
– 1 cup cold brew coffee
– 2 tablespoons honey
– 1/4 teaspoon dried lavender buds
– 1 cup ice
– Fresh lavender sprigs for garnish (optional)
Instructions:
1. Brew a cup of cold brew coffee according to the package instructions.
2. In a small bowl, mix together the honey and dried lavender buds until well combined.
3. Add the honey-lavender mixture to the cold brew coffee and stir until dissolved.
4. Fill a glass with ice and pour the Lavender Honey Cold Brew over the top.
5. Stir gently to combine.
6. Garnish with fresh lavender sprigs, if desired.
Cooking Time: None! This recipe is ready in just minutes.
Enjoy your calming and delicious Lavender Honey Cold Brew!
Orange Mocha Cold Brew
Elevate your coffee game with this refreshing twist on a classic cold brew recipe. This Orange Mocha Cold Brew combines the richness of mocha with the brightness of orange for a unique and delicious flavor profile.
Ingredients:
– 1 cup strong brewed coffee (cold brew or French press)
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 tablespoon orange syrup (or to taste)
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large glass filled with ice, combine the cooled coffee, milk, cocoa powder, and vanilla extract. Stir until well combined.
3. Add the orange syrup and stir gently to combine.
4. Taste and adjust the sweetness or flavor as needed.
5. Serve immediately and enjoy!
Cooking Time:
– 0 minutes (since it’s a cold brew recipe!)
Almond Joy Cold Brew
A refreshing twist on the classic cold brew coffee, this recipe combines the rich flavor of coffee with the creamy sweetness of almond milk and a hint of coconut.
Ingredients:
– 1 cup strong brewed coffee (cooled)
– 1/2 cup almond milk
– 1 tablespoon unsweetened shredded coconut
– 1 tablespoon granulated sugar (optional)
– Ice cubes
Instructions:
1. In a large glass, combine the cooled coffee and almond milk. Stir until well combined.
2. Add the unsweetened shredded coconut and stir until dissolved.
3. Taste and add granulated sugar if desired.
4. Fill the glass with ice cubes.
5. Stir gently to combine.
Cooking Time: None (as it’s a cold brew recipe)
Tips:
– Adjust the amount of almond milk to your taste, depending on how creamy you like your coffee.
– For an extra boost of flavor, try adding a pinch of salt to balance out the sweetness.
– This recipe makes one serving. Simply multiply the ingredients for a larger batch.
Maple Pecan Cold Brew
Elevate your morning routine with this rich and smooth Maple Pecan Cold Brew, perfect for sipping on a chilly day.
Ingredients:
• 1 cup cold brew coffee (strong or medium roast)
• 1/4 cup pure maple syrup
• 2 tablespoons chopped pecans
• 1 cup water
• Ice cubes
Instructions:
1. Brew the cold coffee according to package instructions.
2. In a large glass, combine the cold brew coffee, maple syrup, and chopped pecans. Stir until the syrup is fully dissolved.
3. Add the water and stir well to combine.
4. Taste and adjust sweetness or flavor as needed.
5. Fill glasses with ice and pour the Maple Pecan Cold Brew over the ice.
Cooking Time: None! This cold brew recipe requires no cooking time at all.
Peppermint Mocha Cold Brew
Refresh your morning with this invigorating Peppermint Mocha Cold Brew, perfect for hot summer days.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup milk (whole, skim or plant-based)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 tablespoon granulated sugar (optional)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a large glass, combine the cold brew coffee, milk, cocoa powder, and peppermint extract. Stir until well combined.
3. Taste and adjust sweetness by adding sugar if desired.
4. Pour over ice in a tall glass.
5. Top with whipped cream and crushed candy canes for a festive touch (optional).
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready to serve in just a few minutes.
Toasted Coconut Cold Brew
Elevate your morning routine with this refreshing Toasted Coconut Cold Brew recipe, perfect for warm weather or anytime you need a tropical pick-me-up.
Ingredients:
– 1 cup strong cold brew coffee
– 1/2 cup coconut milk
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a large glass, combine the cold brew coffee and coconut milk. Stir until well combined.
3. Sprinkle the toasted coconut flakes on top of the mixture.
4. Add honey if desired for a touch of sweetness.
5. Fill the glass with ice cubes and stir gently.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just brew and assemble!)
Caramel Macchiato Cold Brew
Elevate your coffee game with this sweet and rich Caramel Macchiato Cold Brew recipe, perfect for warm weather or anytime you crave a creamy treat.
Ingredients:
– 1 cup cold brew coffee
– 2 shots of espresso (about 1 oz each)
– 3 pumps of vanilla syrup
– 2 tbsp caramel sauce
– 1/2 cup half-and-half or milk
– Ice
– Whipped cream and caramel drizzle for topping (optional)
Instructions:
1. Brew a pot of cold brew coffee according to package instructions.
2. Pull two shots of espresso into a large glass filled with ice.
3. Add 3 pumps of vanilla syrup, followed by 2 tbsp of caramel sauce.
4. Pour in the cold brew coffee, stirring gently to combine.
5. Top with half-and-half or milk, stirring until well combined.
6. Taste and adjust sweetness and flavor as needed.
7. If desired, top with whipped cream and a drizzle of caramel sauce.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your Caramel Macchiato Cold Brew and get ready to start your day off right!
Spiced Chai Cold Brew
Elevate your morning with a warm and aromatic Spiced Chai Cold Brew, perfect for any time of day.
Ingredients:
– 1 cup strong brewed coffee or cold brew
– 1/2 cup milk (dairy or non-dairy)
– 2 teaspoons loose-leaf black tea or chai blend
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon vanilla extract
– Honey or sugar to taste
Instructions:
1. Brew the coffee or make a batch of cold brew according to your preference.
2. In a large glass, combine the brewed coffee, milk, tea leaves (if using loose-leaf), cinnamon, ginger, and cardamom.
3. Stir well to combine, allowing the flavors to meld together.
4. Refrigerate for at least 30 minutes to allow the spices to infuse.
5. Strain the mixture into a separate glass or jug, discarding the tea leaves (if using loose-leaf).
6. Add vanilla extract and honey or sugar to taste.
7. Serve chilled and enjoy!
Cooking Time: None
Dark Chocolate Cold Brew
Elevate your coffee game with this decadent dark chocolate cold brew recipe, perfect for warm weather or anytime you crave a rich and indulgent treat.
Ingredients:
– 1 cup strong brewed coffee (cooled)
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsweetened almond milk or heavy cream
– 1 tablespoon granulated sugar (optional)
– Ice cubes
Instructions:
1. In a large glass, combine cooled coffee and dark chocolate chips.
2. Stir until the chocolate is fully melted and the mixture is smooth.
3. Add almond milk or heavy cream and stir to combine.
4. Taste and add sugar if desired.
5. Fill a glass with ice cubes and pour the cold brew over the ice.
6. Serve immediately and enjoy!
Cooking Time: None, as it’s a cold brew recipe.
Cherry Vanilla Cold Brew
Elevate your morning routine with this refreshing Cherry Vanilla Cold Brew recipe. Perfectly balanced flavors and a smooth, creamy texture make it a perfect pick-me-up for any time of day.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup vanilla syrup (or to taste)
– 1/4 cup cherry syrup (or to taste)
– 1 cup milk (whole, skim, or non-dairy alternative)
– Ice cubes
– Whipped cream and maraschino cherries for garnish (optional)
Instructions:
1. Combine cold brew coffee, vanilla syrup, and cherry syrup in a large glass filled with ice.
2. Pour in the milk and stir until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Garnish with whipped cream and maraschino cherries, if desired.
Cooking Time: None – simply assemble and serve!
Brown Sugar Cold Brew
Elevate your morning coffee routine with this sweet and rich Brown Sugar Cold Brew recipe. Perfect for a hot summer day or any time you want to treat yourself.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 2 tablespoons brown sugar
– 1/4 cup heavy cream
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew 1 cup of cold brew coffee and let it steep for at least 12 hours in the refrigerator.
2. In a small bowl, whisk together 2 tablespoons of brown sugar and 1 tablespoon of hot water until dissolved.
3. Add the brown sugar mixture to the cold brew coffee and stir well to combine.
4. Pour the coffee into a glass filled with ice cubes.
5. Top with 1/4 cup of heavy cream and whip cream (if using).
6. Serve immediately and enjoy!
Cooking Time: None needed, as this recipe is a no-bake process.
Irish Cream Cold Brew
Elevate your coffee game with this creamy, sweet, and refreshing Irish Cream Cold Brew recipe.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 2 tablespoons Irish cream liqueur (such as Baileys)
– 2 tablespoons heavy cream
– 1 tablespoon granulated sugar
– Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the cold brew coffee, leaving about 1 inch at the top.
3. Add the Irish cream liqueur, heavy cream, and sugar. Stir until the sugar is dissolved.
4. Taste and adjust the sweetness or creaminess to your liking.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe requires no cooking time, just assembly.
Summary
Beat the heat this summer with these refreshing cold brew recipes! From classic vanilla sweet cream to decadent chocolate hazelnut, there’s a flavor for everyone. Try adding cinnamon dolce and salted caramel syrups to your cold brew for added depth, or mix things up with coconut milk and pumpkin spice for a seasonal twist. With over 18 unique recipes to try, you’re sure to find the perfect cup to quench your thirst on those sweltering summer days.
