20 Delicious Cooked Fruit Recipes Perfect for Desserts

When it comes to desserts, there’s nothing quite like a warm, flavorful, and visually appealing fruit dish to impress your guests. Cooked fruits can be transformed into sweet treats that are perfect for any occasion, from family gatherings to romantic dinners. In this article, we’ll explore 20 mouthwatering cooked fruit recipes that will take your dessert game to the next level. From classic desserts like tarts and cobblers, to more modern creations like grilled pineapple with coconut whipped cream, there’s something for everyone.

Caramelized Apple Tart with Cinnamon

A classic fall dessert gets a sweet twist with this caramelized apple tart, featuring tender apples and a hint of warm cinnamon.

Ingredients:

– 1 sheet puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a large skillet, melt butter over medium heat. Add sliced apples, sugar, cinnamon, and salt. Cook until apples are tender and caramelized, about 15-20 minutes.
4. Arrange cooked apple mixture on one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the apples and press edges to seal.
6. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.

Cooking Time: 45-50 minutes

Baked Peaches with Honey and Almonds

Sweet and satisfying, these baked peaches are a perfect dessert or snack for any time of the year. The caramelized honey and toasted almonds add a delightful crunch and flavor to this simple yet indulgent treat.

Ingredients:

– 4 ripe peaches, sliced
– 2 tbsp pure honey
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey and vanilla extract.
3. Arrange peach slices in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the honey-vanilla mixture evenly over the peaches.
5. Sprinkle sliced almonds over the peaches.
6. Bake for 20-25 minutes or until peaches are tender and caramelized, flipping halfway through.
7. Remove from oven and sprinkle with salt to taste.

Cooking Time: 20-25 minutes

Warm Berry Compote with Vanilla Ice Cream

Elevate your dessert game with this simple yet indulgent warm berry compote served over a scoop of creamy vanilla ice cream. Perfect for any occasion, it’s an easy and impressive way to end a meal.

Ingredients:

– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 vanilla bean or 1/2 teaspoon vanilla extract
– 1 pint vanilla ice cream

Instructions:

1. In a medium saucepan, combine berries, sugar, water, cornstarch, and salt.
2. Whisk until the cornstarch is dissolved, then bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until the compote has thickened slightly.
4. Remove from heat and stir in vanilla bean or extract.
5. Serve warm compote over a scoop of vanilla ice cream.

Cooking Time: 15 minutes

Grilled Pineapple with Coconut Whipped Cream

Elevate your outdoor gatherings with this refreshing dessert that combines the natural sweetness of pineapple with the creamy richness of coconut whipped cream.

Ingredients:

– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1/4 cup unsweetened shredded coconut
– 1 can (14 oz) full-fat coconut milk, chilled
– 2 tablespoons granulated sugar

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and olive oil.
3. Brush the mixture onto both sides of pineapple wedges.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Meanwhile, chill coconut milk in refrigerator for at least 30 minutes.
6. Open chilled coconut milk and scoop out solid white cream into a bowl.
7. Add granulated sugar and whip with an electric mixer until stiff peaks form.
8. Fold in unsweetened shredded coconut.
9. Serve grilled pineapple with coconut whipped cream.

Cooking Time: 10-12 minutes

Poached Pears in Red Wine Sauce

Transform ordinary pears into a luxurious dessert by poaching them in rich red wine and spices. This simple recipe yields a warm, aromatic fruit that’s perfect for serving with whipped cream or vanilla ice cream.

Ingredients:

– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and halved
– 1 cup red wine (Merlot or Cabernet Sauvignon)
– 1/2 cup sugar
– 1/4 cup water
– 2 cinnamon sticks
– 6 whole cloves

Instructions:

1. In a large saucepan, combine red wine, sugar, water, cinnamon sticks, and cloves.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Add the pear halves to the saucepan, cover with a lid, and poach for 20-25 minutes or until the pears are tender.
4. Remove the pears from the wine mixture with a slotted spoon and let them cool slightly on a wire rack.
5. Serve warm or at room temperature, drizzled with the red wine sauce.

Cooking Time: 30-35 minutes

Stuffed Figs with Goat Cheese and Honey

This recipe combines the natural sweetness of fresh figs with the tanginess of goat cheese and a drizzle of honey, creating a perfect sweet and savory treat. Perfect as an appetizer or dessert.

Ingredients:

– 12 fresh figs, stemmed
– 1/4 cup goat cheese, crumbled
– 2 tbsp honey
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a small slit in the top of each fig, being careful not to cut too deeply.
3. Stuff each fig with crumbled goat cheese, dividing it evenly among the figs.
4. Place the stuffed figs on a baking sheet lined with parchment paper.
5. Drizzle honey over the figs, then sprinkle with thyme leaves if desired.
6. Bake for 10-12 minutes or until the cheese is softened and the figs are warm.
7. Remove from oven and serve immediately.

Cooking Time: 10-12 minutes

Roasted Plums with Cardamom and Yogurt

Roasted Plums with Cardamom and Yogurt: A Sweet and Spiced Treat

This recipe combines the natural sweetness of plums with the warmth of cardamom and the creaminess of yogurt, resulting in a delicious and unique dessert perfect for any occasion.

Ingredients:

– 4-6 plums (any variety), sliced
– 1/2 teaspoon ground cardamom
– 2 tablespoons honey
– 1 cup plain yogurt
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together plum slices, ground cardamom, and honey until the plums are evenly coated.
3. Spread the plum mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until the plums are tender and caramelized.
5. Remove from the oven and let cool slightly.
6. In a small bowl, mix together yogurt and salt to taste.
7. Serve the roasted plums warm or at room temperature with a dollop of yogurt on top.

Cooking Time: 20-25 minutes

Bananas Foster with Rum and Brown Sugar

This classic dessert recipe originated at Brennan’s Restaurant in New Orleans and has since become a staple of American cuisine. With its sweet, caramelized bananas, crispy brown sugar crust, and warm rum flavor, Bananas Foster is sure to impress your guests.

Ingredients:

– 4 ripe bananas
– 2 tablespoons unsalted butter
– 1/2 cup brown sugar
– 2 tablespoons dark rum (or to taste)
– 1/4 teaspoon vanilla extract
– Ice cream or whipped cream for serving (optional)

Instructions:

1. Peel the bananas and place them in a large skillet over medium heat.
2. Add the butter, brown sugar, and rum to the skillet. Cook, stirring occasionally, until the sugar has dissolved and the bananas are caramelized (about 5 minutes).
3. Remove the skillet from the heat and stir in vanilla extract.
4. Serve the Bananas Foster warm, topped with ice cream or whipped cream if desired.

Cooking Time: 5 minutes

Cherry Clafoutis with Almond Flour

Experience the warm, comforting flavors of France with this easy-to-make Cherry Clafoutis recipe using almond flour. This sweet treat is perfect for a cozy evening or special occasion.

Ingredients:

– 1 cup cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, almond flour, baking powder, and salt.
3. In a large bowl, whisk together egg, heavy cream, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries.
6. Pour mixture into a 9-inch (23cm) round baking dish.
7. Bake for 35-40 minutes or until puffed and lightly golden.

Cooking Time: 35-40 minutes

Blueberry Cobbler with Buttery Biscuit Topping

This classic dessert combines fresh blueberries with a crispy, buttery biscuit topping for a sweet and satisfying treat. Perfect for warm weather gatherings or cozy family dinners.

Ingredients:

– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup biscuit topping (see below)
– Confectioners’ sugar (optional)

Biscuit Topping:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, and baking powder.
3. Add melted butter and stir until blueberries are evenly coated.
4. Pour mixture into a 9×13-inch baking dish.
5. Roll out biscuit topping to a thickness of about 1/4 inch. Place on top of blueberry mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Allow to cool before serving with confectioners’ sugar if desired.

Cooking Time: 40-45 minutes

Spiced Poached Quince with Cloves

Quince, a fragrant and flavorful fruit, is elevated by the warm spices of cloves. This simple yet aromatic recipe brings out the best of quince’s natural sweetness.

Ingredients:

– 4-6 quince fruits
– 1 cup (250 ml) water
– 1/2 cup (125 ml) granulated sugar
– 2 whole cloves
– 1 lemon, sliced (optional)

Instructions:

1. In a large saucepan, combine the quince, water, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the quinces are tender when pierced with a fork.
2. Add the whole cloves to the poaching liquid and continue to simmer for an additional 5 minutes.
3. Remove from heat and let cool slightly. Strain the syrup through a fine-mesh sieve into a clean bowl, discarding the solids.
4. Serve warm or at room temperature, garnished with lemon slices if desired.

Cooking Time: 30-40 minutes

Baked Apples Stuffed with Oats and Raisins

This recipe is a perfect way to enjoy the flavors of fall, with tender apples filled with a sweet and crunchy oat and raisin mixture. The best part? It’s easy to make and ready in under an hour!

Ingredients:

– 4-6 apples (any variety, but firmer ones like Granny Smith work best)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup raisins
– 2 tablespoons butter, melted
– 1 teaspoon cinnamon
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a small border at the top.
3. In a bowl, mix together oats, brown sugar, raisins, melted butter, cinnamon, and salt.
4. Stuff each apple with the oat mixture, filling to the brim.
5. Place the stuffed apples in a baking dish and bake for 25-30 minutes, or until tender.
6. Serve warm, topped with your favorite toppings like vanilla ice cream, whipped cream, or caramel sauce.

Cooking Time: 25-30 minutes

Mango Chutney with Ginger and Lime

This vibrant chutney is a perfect blend of Indian flavors, featuring the sweetness of mangoes, the spiciness of ginger, and the brightness of lime. It’s an ideal accompaniment to grilled meats, naan bread, or as a dip for snacks.

Ingredients:

– 2 ripe mangos, diced
– 1-inch piece of fresh ginger, grated
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/4 cup water
– Salt, to taste

Instructions:

1. In a medium saucepan, combine mango, ginger, lime juice, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
3. Remove from heat and let it cool to room temperature.
4. Refrigerate for at least 30 minutes before serving.

Cooking Time: 20-25 minutes

Strawberry Rhubarb Crumble

This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy crumble mixture. Perfect for warm weather gatherings or potlucks.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries and rhubarb.
3. In a separate bowl, whisk together sugar, flour, cinnamon, and salt. Add the dry mixture to the fruit mixture and toss until combined.
4. In another bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Pour the fruit mixture into a 9×9-inch baking dish and top with the crumble mixture.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.

Apricot Galette with Flaky Pastry

This sweet and buttery galette is perfect for warm weather gatherings or as a special treat any time of the year. The combination of tender apricots, flaky pastry, and hint of vanilla will leave you wanting more.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/4 cup apricot jam
– 1/2 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– 12-15 fresh apricots, sliced

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter; use a pastry blender or your fingers until mixture resembles coarse crumbs.
3. Gradually add water, stirring with a fork until dough comes together in a ball.
4. Roll out dough on floured surface to a thickness of about 1/8 inch.
5. Arrange apricot slices and sprinkle sugar over the center of the dough, leaving a 1-inch border.
6. Fold edges of the crust up over the filling, pressing gently to seal.
7. Brush egg wash over crust and bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Blackberry Sauce for Pancakes or Ice Cream

This classic blackberry sauce recipe is a perfect topping for pancakes, waffles, ice cream, or even yogurt. With just a few simple ingredients and steps, you’ll be enjoying the sweet-tart flavor of fresh blackberries in no time!

Ingredients:

– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup water
– Lemon juice (optional)

Instructions:

1. Rinse the blackberries and remove any stems or debris.
2. In a medium-sized saucepan, combine the blackberries, sugar, and cornstarch.
3. Add the water to the saucepan and stir until the mixture is well combined.
4. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries have broken down (about 10-15 minutes).
5. Remove from heat and let cool slightly before straining through a fine-mesh sieve or cheesecloth to remove any seeds or solids.
6. Add lemon juice to taste, if desired.

Cooking Time: 15-20 minutes

Pumpkin Butter with Cinnamon and Nutmeg

Elevate your fall baking and snacking game by making your own pumpkin butter with the warmth of cinnamon and nutmeg. This simple recipe yields a deliciously spreadable treat perfect for topping toast, muffins, or using as a filling.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter

Instructions:

1. In a medium saucepan, combine pumpkin, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 160°F to 170°F (71°C to 77°C).
3. Remove from heat and stir in butter until melted.
4. Let cool slightly before transferring to an airtight container for storage.

Cooking Time: 20-25 minutes

Grapefruit Brulee with Caramelized Sugar

Elevate your citrus game with this sweet and tangy grapefruit brulee, topped with a layer of caramelized sugar. A perfect blend of flavors and textures for any occasion.

Ingredients:

– 4 large grapefruits, peeled and segmented
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Salt to taste
– Caramelized sugar (recipe below)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine grapefruit segments, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Stir in heavy cream, honey, and vanilla extract. Bring to a simmer and cook for 5 minutes or until the mixture thickens slightly.
4. Pour the mixture into 4 ramekins or small baking dishes. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Just before serving, caramelize sugar on top of each brulee (see below).

Caramelized Sugar:

– Preheat broiler or grill.
– Sprinkle a thin layer of granulated sugar over the top of each grapefruit brulee.
– Place under the broiler for 1-2 minutes or until caramelized.

Cooking Time: 5 minutes + chilling time

Stewed Prunes with Orange Zest

A simple and flavorful dessert that’s perfect for a cozy evening or a special occasion. This recipe combines the natural sweetness of prunes with the brightness of orange zest, creating a delightful and aromatic treat.

Ingredients:

– 1 cup pitted prunes
– 1 cup water
– 1/4 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon grated orange zest
– 1 cinnamon stick (optional)

Instructions:

1. In a medium saucepan, combine the prunes, water, and sugar. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
2. Remove the saucepan from the heat and stir in the orange juice and zest. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a serving dish or individual cups. Discard the solids.
4. Serve warm or at room temperature, garnished with an additional sprinkle of orange zest if desired.

Cooking Time: 1 hour

Raspberry Coulis for Cheesecake or Yogurt

Elevate your cheesecake or yogurt with a flavorful and vibrant raspberry coulis. This simple recipe yields a rich, fruity sauce perfect for topping your favorite desserts.

Ingredients:

– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, water, and lemon juice.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce the heat to low and let the mixture cook for 10-12 minutes, or until the berries have broken down and the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Summary

Discover the sweet side of cooking with these 20 delicious cooked fruit recipes perfect for desserts. From classic caramelized apple tart to innovative mango chutney, there’s something for every taste and occasion. Try baking peaches with honey and almonds or grilling pineapple with coconut whipped cream. Or go old-fashioned with poached pears in red wine sauce or roasted plums with cardamom and yogurt. Whether you’re looking for a romantic dinner or a quick dessert fix, these recipes will satisfy your sweet tooth.