Are you looking for a delicious and easy-to-make appetizer that’s perfect for any occasion? Look no further than crescent roll appetizers! These soft, buttery rolls are incredibly versatile and can be filled with a wide range of ingredients to suit any taste. From classic combinations like cheese and ham to more adventurous pairings like buffalo chicken and blueberry cream cheese, there’s a crescent roll recipe out there for you.
In this article, we’ll share 20 delicious crescent roll appetizer recipes that are sure to please even the pickiest of eaters. Whether you’re hosting a party, attending a potluck, or just looking for a quick and easy snack, these recipes are perfect for any occasion. So grab your ingredients and get rolling – let’s start with some cheesy garlic goodness!
Cheesy Garlic Crescent Roll Bites
A delicious twist on traditional crescent rolls, these bite-sized treats combine the flaky pastry with the savory flavors of cheese and garlic.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup grated cheddar cheese
– 2 cloves of garlic, minced
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together cheese and garlic.
4. Place spoonfuls of the cheese mixture onto one half of the dough, leaving a 1-inch border around each spoonful.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush tops with softened butter and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Artichoke Crescent Roll Pinwheels
Spinach and Artichoke Crescent Roll Pinwheels Recipe
Elevate your party appetizers with these creamy, flavorful pinwheels that combine the richness of spinach and artichoke dip with the flaky goodness of crescent rolls.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 can (16.3 oz) crescent roll dough
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cream cheese, mayonnaise, spinach, artichoke hearts, and lemon juice. Mix until smooth.
3. Roll out crescent dough on a floured surface to a thickness of about 1/8 inch.
4. Spread the spinach-artichoke mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up tightly, starting from one long side. Cut into 12 equal pieces.
6. Place pinwheels on baking sheet lined with parchment paper, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bacon-Wrapped Crescent Roll Dogs
Elevate your snack game with these savory, sweet, and crispy Bacon-Wrapped Crescent Roll Dogs. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked bacon
– 1/4 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface, separating into individual triangles.
3. Place a slice of bacon at the wide end of each triangle, leaving a small border around the edges.
4. Fold the dough over the bacon, pressing the edges together to seal.
5. Place the wrapped dogs on a baking sheet lined with parchment paper, leaving about 1 inch between each.
6. If using cheese, sprinkle it evenly over the dogs.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Crescent Roll Twists
Pesto and Mozzarella Crescent Roll Twists: A Twist on Classic Flavors!
These bite-sized treats combine the creamy richness of pesto with the melted goodness of mozzarella cheese, all wrapped up in a flaky crescent roll.
Ingredients:
– 1 package of crescent rolls
– 1/4 cup of pesto
– 8 ounces of fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a lightly floured surface.
3. Spread 1-2 tablespoons of pesto along the center of each roll, leaving a 1-inch border at both ends.
4. Arrange the sliced mozzarella cheese on top of the pesto, dividing it evenly among the rolls.
5. Roll up each crescent, starting from one end, and twist into a spiral shape.
6. Place the twists on a baking sheet lined with parchment paper, leaving some space between each roll.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Cups
A twist on classic buffalo chicken wings, these bite-sized cups combine the flavors of spicy buffalo sauce and creamy blue cheese dressing with flaky crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup crumbled blue cheese dressing
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll crescent roll dough and separate into triangles.
3. In a small bowl, mix together shredded chicken and buffalo wing sauce until well combined.
4. Place a spoonful of the chicken mixture onto one end of each triangle, leaving a 1-inch border around the filling.
5. Roll up the dough, starting from the filled end, and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool slightly before serving.
Cooking Time: 12-15 minutes
Ham and Cheese Crescent Roll Sliders
A delicious and easy-to-make snack or appetizer that combines the flavors of ham, cheese, and crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 4 slices of cooked ham
– 2 tablespoons of butter, softened
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. Cut into 8-10 rectangles, depending on desired slider size.
4. Place a slice of ham and a sprinkle of cheese in the center of each rectangle.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
6. Brush tops with softened butter and season with salt and pepper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Crescent Roll Bundles
Jalapeño Popper Crescent Roll Bundles: A Spicy Twist on a Classic
These bite-sized bundles combine the flaky, buttery goodness of crescent rolls with the spicy kick of jalapeños and cream cheese. Perfect for parties or as a quick snack.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. In a small bowl, mix together cream cheese, cilantro, and chopped jalapeño.
4. Spoon about 1 tablespoon of the cheese mixture onto one half of each dough triangle.
5. Fold the other half over the filling to form a triangle or rectangle shape.
6. Place bundles on a baking sheet lined with parchment paper, leaving space between each bundle.
7. Bake for 12-15 minutes, or until golden brown.
Cranberry Brie Crescent Roll Bites
Elevate your appetizer game with these sweet and savory bites, perfect for holiday gatherings or everyday snacking.
Ingredients:
– 1 (14.1 oz) package of crescent roll dough, thawed
– 1/2 cup cranberries, fresh or frozen
– 1/4 cup brie cheese, softened
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough on a floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In the center of each square, place a small dollop of brie cheese, followed by a few cranberries and a sprinkle of honey.
4. Fold the dough over the filling, forming a triangle or a square shape. Seal edges by pressing with a fork.
5. Place the bites on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pizza Crescent Roll Ring
Pizza Crescent Roll Ring Recipe
Transform ordinary crescent rolls into a show-stopping pizza-inspired snack with this easy recipe.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup shredded mozzarella cheese
– 1/4 cup pizza sauce
– 1/2 cup pepperoni slices, chopped
– 1/4 teaspoon Italian seasoning
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into individual triangles.
3. Spoon a small amount of pizza sauce onto each triangle, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese and chopped pepperoni slices evenly over the sauce.
5. Roll up each triangle tightly, starting from the wide end, to form a ring shape.
6. Place the rings on a baking sheet lined with parchment paper, leaving about 1 inch of space between each ring.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mini Crescent Roll Quiches
A delicious twist on traditional quiche, these bite-sized miniatures are perfect for parties or snacks.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham or bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a thin sheet, about 1/8 inch thick.
3. Cut the dough into small squares, about 3 inches per side.
4. In a bowl, whisk together eggs, cheese, and diced ham or bacon. Season with salt and pepper to taste.
5. Place a spoonful of the egg mixture onto the center of each dough square.
6. Fold the dough over the filling, forming a triangle or a square shape, pressing edges together to seal.
7. Place mini quiches on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Ranch Chicken Crescent Roll Braid
Elevate your snack game with this flavorful and visually appealing Ranch Chicken Crescent Roll Braid! Flaky croissant dough filled with tender chicken, creamy ranch dressing, and melted cheddar cheese is a match made in heaven.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound cooked chicken breast, diced
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Spread ranch dressing evenly over the dough, leaving a 1-inch border around edges.
4. Top with diced chicken and shredded cheddar cheese.
5. Roll up dough tightly, starting from one long edge.
6. Place on prepared baking sheet and brush with softened butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Crescent Roll Pockets
Elevate your snack game with these savory and sweet BBQ Pulled Pork Crescent Roll Pockets.
Ingredients:
– 1 can of crescent roll dough (8 oz)
– 2 cups of BBQ pulled pork
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough on a floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3×3 inches each.
4. Spoon about 1 tablespoon of BBQ pulled pork onto one half of the square.
5. Top with a sprinkle of shredded cheddar cheese and a drizzle of honey.
6. Fold the other half over to form a triangle or a square shape, pressing edges to seal.
7. Place on baking sheet lined with parchment paper, leaving about 1 inch space between each pocket.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Crescent Roll Knots
A delicious twist on classic crescent rolls, these garlic parmesan knots are perfect for a quick snack or as a side dish.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/4 inch.
3. In a small bowl, mix together the minced garlic and melted butter.
4. Cut the rolled-out dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a knot shape.
5. Place the knots on the prepared baking sheet, leaving about 1 inch of space between each knot.
6. Sprinkle the tops with grated Parmesan cheese and a pinch of salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple and Cinnamon Crescent Roll Dumplings
Savor the sweet combination of tender apples, warm cinnamon, and flaky crescent rolls in this delightful dessert. Perfect for a cozy night in or a special treat.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine diced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out crescent roll dough into triangles. Place a spoonful of the apple mixture onto the center of each triangle.
4. Fold the dough over the filling to form a triangle or a crescent shape. Seal edges with a fork.
5. Place dumplings on prepared baking sheet, leaving about 1 inch between each.
6. Drizzle melted butter over the dumplings.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Reuben Crescent Roll Pinwheels
Reuben Crescent Roll Pinwheels: A Twist on a Classic!
These pinwheels combine the flavors of a Reuben sandwich with the convenience of a finger food. Perfect for parties, picnics, or just a quick snack.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2 tablespoons of butter, softened
– 1/4 cup of Thousand Island dressing
– 1/4 cup of corned beef, thinly sliced
– 1/4 cup of sauerkraut, finely chopped
– 1/4 cup of Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
4. Top with Thousand Island dressing, corned beef, sauerkraut, and Swiss cheese in that order.
5. Roll up the dough tightly, starting from one of the long sides.
6. Slice into pinwheels and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Taco Crescent Roll Bake
Transform classic tacos into a delicious casserole with this Taco Crescent Roll Bake recipe! Crunchy crescent rolls, savory taco filling, and melted cheese come together for a satisfying meal.
Ingredients:
– 1 package of crescent roll dough
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. Add taco seasoning and cook according to package instructions.
4. Roll out crescent dough on a floured surface to desired thickness.
5. Spoon taco filling onto the center of each roll, leaving a 1-inch border around edges.
6. Fold edges over filling, pressing gently to seal; place seam-side down in a 9×13-inch baking dish.
7. Pour cream of mushroom soup mixture over rolls and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes or until crescent rolls are golden brown.
Cooking Time: 25-30 minutes
Blueberry Cream Cheese Crescent Roll Pastries
Sweet and savory combine in these Blueberry Cream Cheese Crescent Roll Pastries, perfect for a delightful breakfast or brunch treat.
Ingredients:
– 1 can of crescent roll dough (8.3 oz)
– 1/2 cup cream cheese softened
– 1 tablespoon granulated sugar
– 1 tablespoon blueberry preserves
– 1/4 cup fresh blueberries, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/4 inch.
3. In a small bowl, mix together the softened cream cheese and granulated sugar until smooth.
4. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Top with chopped blueberries and drizzle with blueberry preserves.
6. Roll up the dough tightly, starting from one of the long sides.
7. Place seam-side down on the prepared baking sheet.
8. Brush the top with beaten egg for a golden glaze.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Prosciutto and Asparagus Crescent Roll Bundles
A delicious and elegant appetizer or snack, these bite-sized bundles combine the sweetness of asparagus with the salty goodness of prosciutto and flaky crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of prosciutto
– 12-15 fresh asparagus spears
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. Cut the dough into 8 equal squares.
4. Place a slice of prosciutto in the center of each square.
5. Arrange 2-3 asparagus spears on top of the prosciutto, leaving a small border around the edges.
6. Fold the dough over the filling, pressing gently to seal.
7. Brush with olive oil and season with salt and pepper.
8. Place the bundles seam-side down on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Crescent Roll Rolls
Elevate your breakfast or snack game with these indulgent treats that combine the flaky, buttery goodness of crescent rolls with the deep flavors of hazelnuts and dark chocolate.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup hazelnut spread
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to desired thickness.
3. Spread hazelnut spread evenly over the dough, leaving a 1/2-inch border around edges.
4. Drizzle melted chocolate over the hazelnut spread in zigzag pattern.
5. Roll up the dough tightly and slice into individual rolls.
6. Place rolls on baking sheet lined with parchment paper.
7. Dot tops of rolls with softened butter and sprinkle with confectioners’ sugar.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caprese Crescent Roll Bites
Elevate your snack game with these bite-sized Caprese Crescent Roll Bites, perfect for parties or on-the-go.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pint of cherry tomatoes, halved
– 8 ounces of fresh mozzarella cheese, sliced
– 1/4 cup of extra-virgin olive oil
– 2 tablespoons of chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
3. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
4. Place a cherry tomato half, a slice of mozzarella cheese, and a sprinkle of basil in the center of each disk.
5. Fold the dough over the filling, pressing edges to seal. Use a fork to crimp the edges.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your guests with these 20 delicious crescent roll appetizer recipes! From cheesy garlic bites to buffalo chicken cups, there’s something for every occasion. Try spinach and artichoke pinwheels, bacon-wrapped dog bites, or prosciutto and asparagus bundles. For a sweet treat, indulge in blueberry cream cheese pastries or chocolate hazelnut rolls. These easy-to-make recipes are perfect for parties, gatherings, or just because. With such a variety of flavors and combinations, you’re sure to find the perfect bite-sized delight for your next get-together.
Leave a Reply