Are you tired of the same old pork chop recipe every weeknight? Look no further! Crock pots are a busy person’s best friend when it comes to cooking up delicious and tender pork chops with minimal effort. With just a few simple ingredients and some prep work, you can create mouth-watering meals that your family will love.
In this article, we’re sharing 20 savory crock pot pork chop recipes that are perfect for busy weeknights. From classic flavors like garlic parmesan to sweet and tangy combinations with apples, these recipes offer something for everyone. So grab your crock pot and let’s get cooking!
Creamy Garlic Parmesan Crock Pot Pork Chops
Elevate your mealtime with this rich and satisfying recipe that combines the flavors of garlic, parmesan, and cream.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season pork chops with salt and pepper.
2. In the crock pot, combine garlic, heavy cream, and parmesan cheese. Stir until well combined.
3. Add the pork chops to the crock pot, making sure they’re covered in the creamy mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the crock pot and serve with chopped parsley, if desired.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Honey Mustard Glazed Crock Pot Pork Chops
Sweet and tangy, these Honey Mustard Glazed Crock Pot Pork Chops are a delicious twist on classic comfort food.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Season pork chops with salt and pepper.
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Place pork chops in the crock pot. Drizzle with olive oil and brush with honey-mustard glaze.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from crock pot and let rest for 10 minutes before serving.
6. Garnish with thyme leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Cinnamon Slow Cooker Pork Chops
This recipe combines the warmth of cinnamon with the sweetness of apples, creating a tender and flavorful pork chop dish that’s perfect for a cozy evening.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup diced apples (such as Granny Smith)
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine sliced onion and minced garlic.
2. Add pork chops on top of the onion mixture.
3. In a separate bowl, mix together diced apples, brown sugar, cinnamon, salt, and pepper.
4. Pour the apple mixture over the pork chops.
5. Pour in chicken broth to cover the ingredients.
6. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 8 hours (low) or 4 hours (high)
BBQ Brown Sugar Crock Pot Pork Chops
Tender pork chops smothered in a rich, sweet, and tangy BBQ sauce, all slow-cooked to perfection in the crock pot.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Season the pork chops with salt, pepper, and smoked paprika.
2. In a small bowl, mix together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, and water until well combined.
3. Place the pork chops in the crock pot and pour the BBQ sauce mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herb-Rubbed Slow Cooker Pork Chops with Gravy
Experience the tender, fall-apart texture of slow-cooked pork chops infused with a blend of aromatic herbs and served with a rich, flavorful gravy.
Ingredients:
– 4-6 boneless pork chops
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the pork chops.
4. Place the pork chops in the slow cooker and pour in chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in heavy cream to create a rich gravy.
7. Serve the tender pork chops with the savory gravy spooned over top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Teriyaki Crock Pot Pork Chops
Transform pork chops into a sweet and savory delight with this easy crock pot recipe.
Ingredients:
– 4-6 boneless pork chops
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. Place pork chops in the crock pot.
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, honey, garlic powder, and black pepper.
3. Pour the mixture over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mushroom and Onion Smothered Pork Chops
Elevate your dinner game with this flavorful and satisfying recipe that combines tender pork chops with a savory mushroom and onion sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large onions, thinly sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a plate.
4. Reduce heat to medium, add onions and cook for 5 minutes, or until caramelized.
5. Add mushrooms, garlic, chicken broth, and white wine (if using). Simmer for 10 minutes, stirring occasionally.
6. Return pork chops to the skillet, spooning some sauce over each chop.
7. Transfer skillet to oven and bake for an additional 15-20 minutes, or until pork is cooked through.
Cooking Time: Approximately 45-50 minutes total
Maple Dijon Slow Cooker Pork Chops
A sweet and tangy twist on traditional pork chops, these Maple Dijon Slow Cooker Pork Chops are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine maple syrup, Dijon mustard, and olive oil. Stir until well combined.
3. Add the sliced onion and minced garlic to the slow cooker.
4. Place the seasoned pork chops on top of the onion mixture in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve the pork chops with the caramelized onion sauce spooned over the top.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Southern-Style Crock Pot Pork Chops with Gravy
Experience the comfort of a classic Southern dish without the fuss! This recipe yields tender, juicy pork chops smothered in a rich and tangy gravy, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 boneless pork chops
– 1 can of cream of mushroom soup
– 1/2 cup of chicken broth
– 1 tablespoon of brown sugar
– 1 teaspoon of ground mustard
– 1/2 teaspoon of dried thyme
– Salt and pepper, to taste
– 2 tablespoons of butter
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In the crock pot, combine the cream of mushroom soup, chicken broth, brown sugar, and mustard. Stir until smooth.
3. Add the seasoned pork chops to the crock pot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the butter until melted.
5. Serve the pork chops with the rich and tangy gravy spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Butter Crock Pot Pork Chops
Moist and flavorful pork chops smothered in a rich garlic butter sauce, all with minimal effort! This recipe is perfect for a busy weeknight dinner or a weekend meal that’s easy to prepare.
Ingredients:
– 4-6 boneless pork chops
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork chops with salt and pepper.
2. In a small bowl, mix together the softened butter, minced garlic, and olive oil.
3. Place the pork chops in the crock pot. Top each chop with a spoonful of the garlic butter mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Slow Cooker Pork Chops
Elevate your pork chops game with this simple and flavorful recipe that combines the richness of balsamic glaze with the tenderizing power of slow cooking.
Ingredients:
– 4-6 pork chops
– 1 cup balsamic vinegar
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together balsamic vinegar, brown sugar, olive oil, garlic, and thyme.
2. Season pork chops with salt and pepper, then add them to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, glaze the pork chops by spooning some of the balsamic mixture over each chop.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch-Seasoned Crock Pot Pork Chops
Get ready for a deliciously tender and flavorful pork chops dish, infused with the creamy goodness of ranch seasoning.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 envelope (0.25 oz) ranch seasoning
– 1 cup chicken broth
– 1/2 cup cream
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and ranch seasoning.
2. Place the pork chops in a Crock Pot or slow cooker.
3. Pour in the chicken broth and cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the Crock Pot and let them rest for 10 minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sriracha Honey Pork Chops
Elevate your pork chops with a sweet and spicy glaze that combines the tanginess of sriracha with the richness of honey. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp Sriracha sauce
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, Sriracha sauce, honey, mustard, and garlic powder.
3. Place pork chops in a shallow baking dish and brush the glaze evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Tomato Basil Slow Cooker Pork Chops
Tomato Basil Slow Cooker Pork Chops Recipe
Transform pork chops into a flavorful and tender main dish with this simple slow cooker recipe.
Ingredients:
– 4-6 pork chops (1-1.5 pounds)
– 1 can of diced tomatoes (14.5 oz)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Season pork chops with salt, pepper, and oregano.
3. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned. Remove from heat.
4. Add garlic to the same skillet and cook for an additional minute, until fragrant.
5. Transfer pork chops and garlic mixture to slow cooker. Pour in canned tomatoes and stir gently.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Remove pork chops from slow cooker and top with chopped basil leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Chops with Cream of Mushroom Soup
This recipe is a comforting twist on classic pork chops, using the convenience of a crock pot to cook up tender and flavorful results. With just a few simple ingredients, you can enjoy a delicious and satisfying meal.
Ingredients:
– 4 boneless pork chops
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1/2 cup chicken broth
– 1/4 cup milk
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Place the pork chops in the crock pot.
3. In a separate bowl, whisk together the Cream of Mushroom Soup, chicken broth, milk, and brown sugar.
4. Pour the mixture over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Brown Sugar Garlic Slow Cooker Pork Chops
Moist and flavorful pork chops smothered in a sweet and savory brown sugar garlic sauce, perfect for a comforting dinner.
Ingredients:
– 4-6 pork chops (1-2 pounds)
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, garlic, chicken broth, Worcestershire sauce, and thyme.
3. Season pork chops with salt and pepper to taste.
4. Place pork chops in the slow cooker and pour the brown sugar mixture over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Lemon Pepper Crock Pot Pork Chops
This recipe yields tender and flavorful pork chops infused with the brightness of lemon and a hint of pepper, perfect for a weeknight dinner. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal ready in no time.
Ingredients:
– 4-6 boneless pork chops
– 1/4 cup lemon pepper seasoning
– 2 lemons, juiced (about 2 tablespoons)
– 1 onion, sliced
– 1 clove garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a small bowl, mix together lemon pepper seasoning and lemon juice.
3. Place the pork chops in the crock pot. Top each chop with a slice of onion, a sprinkle of garlic, and a spoonful of the lemon pepper mixture.
4. Pour chicken broth over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional lemon slices if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Slow Cooker Pork Chops
Transform tender pork chops with the rich flavors of smoky paprika, all thanks to your slow cooker! This recipe is a perfect solution for busy weeknights or lazy Sundays.
Ingredients:
– 4 boneless pork chops
– 1/2 cup smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. In a small bowl, mix together smoked paprika, brown sugar, and chicken broth.
3. Place the pork chops in the slow cooker and pour the paprika mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary and Thyme Infused Pork Chops
Elevate your pork chops with the classic flavors of rosemary and thyme, perfect for a weeknight dinner or special occasion. This simple recipe results in tender, juicy chops infused with aromatic herbs.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Season pork chops with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Cook for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Sweet and Tangy Crock Pot Pork Chops with Apples
Sweet and Tangy Crock Pot Pork Chops with Apples
Experience the perfect blend of sweet and tangy flavors with this effortless crock pot recipe, featuring tender pork chops and caramelized apples.
Ingredients:
– 4-6 pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chopped apples (Granny Smith or your favorite variety)
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In the crock pot, combine pork chops, sliced onion, and minced garlic.
2. In a separate bowl, mix together honey, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the honey mixture over the pork chops and onions in the crock pot.
4. Top with chopped apples and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 3-8 hours
Summary
Get ready to elevate your weeknight meals with these 20 mouth-watering crock pot pork chop recipes! From classic flavors like garlic and parmesan, to sweet and tangy twists with apples and honey, there’s something for everyone. Discover a range of flavors and glazes that will take the humble pork chop to new heights. Whether you’re short on time or just looking for some inspiration, these easy-to-make recipes are sure to become family favorites.
Leave a Reply